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    Kkondae K Bbq

    4.7 (60 reviews)
    Open 4:30 pm - 12:00 am (Next day)

    Kkondae K Bbq Photos

    Business Info

    KKONDAE K BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Kkondae K Bbq

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    Frozen pork belly
    Matt O.

    We got here right around 4:45 on a Saturday. It was pretty empty. The $3 valet was very open so it was quick and easy to get situated. We ordered the combo 2: brisket, beef belly, short rib, bulgolgi, then added on the frozen pork belly and pork rind. The quality of the meat is sooo good! I'm sad that I live so far away from this spot as it's very affordable and tasty for what you're paying for. They cook for you, which is a plus, and the variety of banchan is abundant. We also got the ssam, which gave large leaves of lettuce and perilla leaves. Honestly, I haven't had good kbbq in a while in la, but this place hit the spot!

    Daniel K.

    I went to this Korean BBQ spot called Kkondae Dwaeji on Olympic last Friday with some friends, and man... the meat was amazing, the soju was smooth, and the whole vibe was on point. It was a little loud, but honestly, after a few bites and a few sips, I didn't really care anymore. What's funny is--I wasn't feeling great that day. My whole body felt off. But after some pork belly, jowl, and half a bottle of soju, I swear my body just rebooted. I definitely want to go back

    Beef Combo
    May-Lynn L.

    Kkondae Kbbq is a great spot to grab dinner if you want a solid kbbq experience in a great atmosphere. We came here on a Tuesday night and we were able to get free parking in the parking lot and there wasn't a wait. The staff was extremely friendly and helpful with helping us decide what to get since it was our first time. We ended up getting the large beef combo and an order of the frozen pork belly. Our party size was 4 very hungry people and it was enough food. They cook all the meats for you as well as fill up your sides as you run out. The waitress was kind enough to also throw in a free kimchi fried rice at the end which was amazing. I really appreciated how the meat wasn't over marinated or salty. Sometime at kbbq places I'm guzzling water from the sodium but that was not the case here! The atmosphere is nice and the music wasn't too loud which I liked because we could still have conversation during our meal. I think you get a lot for your money compared to other kbbq à la carte places but it's definitely a place you come to for a special night out. They have bathrooms as well that were relatively clean. Overall I would come back to Kkondae Kbbq! I really enjoyed the experience a the taste of the food.

    IG: socalhkfoodies
    Fiona T.

    smoked duck lover here and honestly my first time seeing smoked duck at Korean BBQ!!! started off strong with around 10 types of banchan! First went with the classic beef brisket, and they even had staff helping us grill! Spoiled! made everything so much better! Then came the pork jowl--perfect balance of lean and fat, super crispy and satisfying. Perfect to match with the banchan. Not oily and not feeling to full !! And now, the star of the show... The smoked duck I love how they stir-fried it with bean sprouts and green onions. Perfectly pair with rice! You don't see this often at Korean BBQ spots--definitely worth trying! IG: socalhkfoodies

    Pork skin
    Salvina L.

    Needed to try this place after seeing a video of someone enjoying their pig skin and I knew I needed to have some ASAP. The pig skin did not disappoint, it's crunchy, chewy and explodes with flavor. The server was very attentive and tended to our grill, making sure everything was cooked properly and answering our questions on pairing the meat with the sauces. The jeju style sauce is unique to this place and their offerings along with assorted banchan makes the bbq spot stand out. All the meat looked and tasted fresh. The interior is vibey and the restaurant's seating/table choices adds to the experience. I will be back for the pig skin and perilla stem banchan for sure.

    Victoria T.

    Omg this is some of the BEST samgyeopsal I've ever had. We brought my sister's gf from South Korea and even she said it's better than most restaurants back home. They took care of us so well. The seats have little cubbies underneath them so you can put your purse, backpack, jacket, etc. so they don't get as smelly. Their bonchon are absolutely delicious! You have to fry their kimchi on the plate. The employees probably refilled our bonchon 3-4x it was that good. They also have their own dipping sauce that is phenomenal. The pork belly quality is top notch and the lunch box after is a great touch. The spicy Naengmyeon was soooo so so good you have to try it. The price is on the higher end but it is 100% worth it. They cook the food for you to perfection. The quality of the meat is great. The homemade bonchon is great. If you have 3 people I do recommend getting the Large for the combo. We got the small combo + naengmyeon + lunch box and we still ended up ordering 1 more thing of thick pork belly ! This place is right in K-Town. They have a small lot to park in but because we went on a weekday, I don't think they charged us for valet or anything but I'm not too sure when it does get busy.

    Junie T.

    Great food and excellent service!!! I was very happy from the beginning until the end of the meal!!! The vibe is so great.

    Shallom L.

    I kept seeing this place all over Instagram so I finally came to try it -- and it did not disappoint! The whole vibe is super fun with that 90's K-pop aesthetic, and the food was actually really good. The meats were fresh, well-marinated, and cooked perfectly on the grill. Service was quick and friendly, and the whole experience felt really smooth and enjoyable. If you're in Koreatown and want a solid KBBQ spot with good flavors and a cool vibe, this place is worth checking out. I'd come back! :)

    Lan L.

    Tried KKONDAE K-BBQ in Ktown and was pleasantly surprised. We ordered Combo 2, which is a great choice if you're more into beef. The beef belly and brisket were well-marbled and flavorful, and the thin-sliced beef cooked beautifully on the grill. Service was attentive and helped with changing the grill at the right time. Big plus: minimal smoke, so you don't leave smelling like BBQ. Solid quality and a comfortable experience overall. Would come back.

    Combo One
    Chris W.

    My friend picked this restaurant and they offer valet parking which is $3 dollar When I walked in and the owner and servers are very hospitable This Korean BBQ has good quality of Pork and I really like it We order combo one ( with kimchi soup) + pork skin The side dishes are good and kimchi soup is surprisingly tasty The night we went is almost full house and people there are drinking and talking here and there The restaurant is playing 90's K-pop music and which makes it more authentic I love it !

    Beef combo & kimchi soup
    Lena T.

    Got a small combo #2 / beef combo and for the price, they gave a lot! We chose the kimchi soup along with our combo and it paired well with our meal. The staff cooks for you which is great! Love the old vintage vibes and atmosphere, it felt like I was back in seoul! Paid $3 for valet parking in the lot

    Amy L.

    Came here with a party of 4 and Got combo number 1 and it came with the following. 냉삼 /Frozen Pork Belly 벌집삼겹살/thick Pork Belly 대패삼겹살/ thin Pork Belly 목살 /Pork Collar 꼰대 된찌 / Beef Paste Soup OR 김치찌개/ Kimchi Soup And 삼색도시락 Namul Lunch Box We also got pork jowl and pork skin that came with some injeolmi. My favorite would be the frozen pork belly and the thick pork belly. Usually I'm not a fan of pork and bbqs because it's usually gamey but none of the pork we ate were gamey at all. For the pork skin, make sure you don't over cook it or it becomes too chewy and won't taste as good. I prefer bean paste soup over kimchi soup. The pancake side dish was free as part of their banchan. We had someone cooking for us but they also left the tongs near us so that we could flip if we want to as well. Parking entrance was on Olympic and you have to pay for valet or self park. Do not turn into the small street because you can't enter from that side.

    Christina A.

    The old Yangmani restaurant turned into a Korean bbq place that specializes in pork but also has all the guts and some beef options. We ordered the pork combo and the gut combo. The pork combo was really good. There is this special sauce they give you to dip the pork and it was really good. The fried rice after all the meat was really good as well. Service is great but the air circulation was horrible. Hopefully they will fix that. Ample parking which is a plus!

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    Food was very good. The customer service was good. Very attentive. The ambiance was busy, it too loud. Music was nice.

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    Ask the Community - Kkondae K Bbq

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    Hangari Kalguksu

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    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

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    Anju House - covered patio seating

    Anju House

    4.4(693 reviews)
    1.7 miKoreatown
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    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

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    Anju House - Inside

    Inside

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    1.0 miWilshire Center, Koreatown
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    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

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    Kobawoo House - Kimchi Jjigae

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    4.3(1.6k reviews)
    0.6 miWilshire Center, Koreatown
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    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

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    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(511 reviews)
    1.1 miKoreatown
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    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    Kkondae K Bbq - korean - Updated May 2026

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