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Byul Gobchang

4.3 (821 reviews)
ModerateBarbeque, Korean
Open • 11:30 am - 11:00 pm
Updated over 3 months ago

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BYUL GOBCHANG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Byul Gobchang

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Samgyeopsal
Jenny P.

Valet parking is available, since street parking is pretty hard to find. We went around 6 PM and there was no line so you should get there early cause it can get packed pretty quick. There were only 3 workers serving the whole restaurant, so service wasn't the fastest, but they were especially attentive to our table and helped grill most of the meat for us. My friend and I ordered the Sun Combo for two and it was definitely enough food to keep us FULL. The meat quality was solid but nothing too different from other KBBQ spots. Since we weren't drinking, they let us swap the soju for two sodas. The daechang comes out frozen, but the 곱 (filling) is packed and better quality than a lot of other KTown places -- just don't expect the same quality you'd get in Korea.

Danny C.

Stellar service for a tiny kbbq joint that specializes in intestines. Air flow isn't great in here, but we luckily sat right by the door so I came out smelling fresh. What I like about their style here is that they'll cook the super splattery stuff on the side next to you because tables are tiny. That's pretty courteous of them to not want customers to get oil burns. The steak and intestines were great, but I'd pass on any chicken items next time. They give you as much banchan and salad as you want, and there are plenty of dipping sauces. There are also a thousand TVs all around for Dodgers games (blech). Prices are $$$ and parking is non-existent so go for the valet ($5).

Priscilla F.

We came here on Valentine's Day as a party of 7 and quickly realized why there was no wait while every other Korean BBQ had over an hour line. We ordered the $79 Big Bang Combo, and the portions were shockingly small with low-quality meat. We also got the army stew and kimchi pancake -- everything tasted below average. Service was terrible. The server overcooked and burnt our meat, forgot our water refill four times, and had a rude attitude. Worst of all, she used the same tongs for raw meat and then to serve our army stew. When we pointed out the cross-contamination, she acted like it wasn't a big deal. Overall, bad food, small portions, and unacceptable service. Definitely not recommended.

Andi L.

Wanted gobchang and happened to be in the area, so we decided to give this place a try instead of the famous restaurant right next door that we usually go to for KBBQ, and I'm so glad we did. The two Imo who helped us were incredibly warm and attentive, and the service felt so genuine. The large intestines were delicious, and they cook everything right next to you, which makes the experience even better. The banchan and bean soup were also noticeably better than many other places we've tried (and we've been to quite a few of the well-known spots around LA, OC, and SD). What surprised us was how quiet it was for 7pm on a Sunday, it almost felt like we had the whole place to ourselves, which gave it such a hidden gem vibe. I really hope more people discover this spot because the food and hospitality truly deserve it. They're literally right next to the famous restaurant I mentioned earlier that always has a long line, but this place definitely deserves just as much love! Sorry, forgot to take a before photo I was too excited to start eating the gobchang lol

Alex M. ..

Made the mistake of ordering the Comet and Big Bang combos. I know the Gobchang is the specialty but I was with people who weren't feeling that choice sadly. So both of these combos were pork, chicken, and beef. Pork was not the business. Very dry, and the fat didn't render properly. Same with the chicken as the connective tissue was just too tough to get through by a certain point. Our server was hit or miss. Super nice and helpful but I just was in a picky mood. She gave me some pork belly that was half burnt and half untouched like pls I just want a little crisp here lol. Beef was the strongest and was nicely marinated. The Beef rib though was also very fatty with globules rippled within the meat. The soups were both exceptional and the banchan was tasty! But the meat should shine. Definitely willing to come back for the Gobchang.

Nathaniel J B.

Seriously one of my favorite hidden spots in KTown inside a very busy strip mall next to Nadarang!!! If you know you know.....Can you say RibEye CAP!!! Oh yeah!! And they even do eel and intestines if you like!!! Banchan, soups and stews are also an absolute must!!! I especially love the staff and owners!!! Absolutely welcoming and so friendly!!! FYI ask for ICED soju!!!!

Star combo
Eric M.

Amazing star combo, the beef intestines are crispy, juicy, tender, and delicious! I didn't even want the rice, lol

Yuk Gae Jang
Christina L.

OMG! Where to begin! This was my first time ordering food for take out and wow was I surprised. Not only were the food packaged well, but they provided a generous amount of side dishes. The lunch Yuk gae jang was extremely flavorful and the quality of the meat was superb. The infamous gobchang also lived up to its name! I was afraid the portion and texture would be different but it was quite the opposite. They cooked the meat to perfection and it was just as crispy as when I dined in. To top it off, they provided a large container of their famous garlic dipping sauce! Good Korean fresh water eel is difficult to find in LA. There are a few places that sell them but it doesn't taste as good as Byul gob chang. The reason for it is the way they grill the eel. Korean fresh water eel needs to be grilled in a certain temperature to keep the moisture in and crispy on the outside without burning it. Everytime I dine here, the eel is cooked perfectly. And to no surprise, my togo eel was as tasty as always. They provided a big portion of all the side dishes necessary to accompany the eel (garlic, jalapenos, ginger, perilla leaves and the dipping sauce). This place is truly a hidden gem in k-town. The aunties there are always so polite and friendly. It also has a cool-old fashioned vibe which is hard to find nowadays. I highly recommend Byul gobchang!!

Maruko X.

Ambiance: it's a traditional style Korean bbq place, right next to one of the most popular ayce kbbq restaurants Service: super friendly and attentively, they will cook the meat for you Food: combo has the best value and the portion is good for 2~3 people Banchan - **** very well prepared, egg rolls, glass noodles, seaweed, kimchi, fish cake, bean sprouts, fresh salad, and cold buckwheat jelly soup, recommend Beef Brisket - **** chewy meat, recommend Prime Ribeye Steak - **** juicy meat, recommend Beef Bulgogi - *** sweet taste Chicken Bulgogi - *** sweet taste Kimchi Stew - **** tofu, onions, rice cake slices, recommend Price: premium quality and reasonable prices, about $50 per person for a fulfilling meal

Byul combo - the best!!!
Jamie Heewon L.

Highlights: Ribeye cap, Byul combo This restaurant has been my go-to spot for the past decade, where I make sure to visit at least once a month. Not only is the quality of the meat exceptional, but they also serve the best gopchang and daechang. Here I always start my meal with the ribeye cap, which melt in your mouth. Following that with gopchang and daechang paired with soju makes for an unbeatable combination. To finish off, their yangbap and gochujang jjigae complete the perfect Korean soul food dining experience. The aunties who have been working there for the past ten years are incredibly warm and nice and make the place feel like home. Highly recommend!

Premium Large Intestine and Small Intestine mixed
Peter C.

I got just 2 main dishes. And those're really tasty and gravy! Even sides are really good. Music/Services great. nothing more or less. I and my family felt comfortable there. Recommand? Yes! If you are curious about the special taste of Korean people. :)

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Reviews are largely positive. People praise the quality meats, attentive tableside cooking, and delicious banchan and sides. The cozy authentic atmosphere is also noted.

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Ask the Community - Byul Gobchang

Is there outdoor dining available?

No, indoor with open windows

Is this AYCE?

No it is not.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.5 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

Stopped by Hangari Kalguksu on a cold, rainy day after visiting The Broad, and it hit the spot!…read moreThere was a long line wrapped around the building, but they had a great system of taking orders while you waited, so our food came out almost as soon as we were seated. The valet parking at the tiny mall was also a big help with the crazy crowds. We ordered Tokbokgi to share and then moved onto our entrees- spicy pork bulgogi, kimchi kalguksu, and chicken kalguksu, and the portions were HUGE! Even the adults and teens couldn't finish their meals. We packed most of it home, and the leftovers made for delicious meals the next day. Great food, generous portions, and definitely worth the wait!

Pulled up to Hangari Kalguksu on a Thursday night around 6PM and there were still plenty of tables…read moreavailable. The lot is a little emptier now that Sun Nong Dan moved out, but I HATE that they've also started running effectively a parking valet scam as well (aka bring cash in your car and you must hand the keys over). Food is still banging though. Bossam was a little blander than I remember, but it's still perfectly tender, sliced uber thin, and great balance between lean and fatty cuts. Naengmyeon broth is peak with the depth from the beef bones and sweetness as well. Perfectly chewy noodles and the serving size is huge!

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Danbi - Wagyu zabuton

Danbi

4.5(441 reviews)
0.5 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.6 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
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Dasom - Braised pork rib and kimchi

Dasom

4.4(251 reviews)
0.5 mi•Koreatown, Wilshire Center
•$$

Popped in for dinner in 420 to have a beautiful dinner to end the holiday Monday…read more When the woman that works there says it's a lot of food, believe that woman. Although, we were very happy to take some leftovers. Spicy (not spinach) Tofu and pork stew was amazing and I highly recommend sharing the short rib stew with a friend. Fire homemade kimchi

After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

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Byul Gobchang - bbq - Updated October 2026

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