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    Gam Ja Gol

    4.2 (581 reviews)
    ModerateKorean, Soup
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Gam Ja Gol Photos

    Business Info

    GAM JA GOL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Gam Ja Gol

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    Gamjatang
    Ellen K.

    You know the food is going to be delicious when it's run by a group of Korean ajummas :P Even better, they had huge portions of meat for the gamjatang! They did have a parking lot, which is rare for koreatown, but I do think it fills up fast.

    Fried rice they make after finishing the soup
    Michelle B.

    Was craving Gamjatang today and was so excited to find this place. We got a size small for 2 people. Generous portion, could have fed 3-4. Generous amount of pork bones. The broth flavor has more pork flavor than veggie flavor, compared to other Gamjatang I've had. The broth was hearty and not too salty. Unfortunately they don't serve rice with the soup, but you can ask to get a side of purple rice and then they will just use one less bowl for the fried rice afterward. The staff noticed we were running low on soup and refilled the broth for us complimentary! They make fried rice afterward which is delicious, strong kimchi flavor. And when we got our leftovers to go, they added extra broth again! Very thoughtful! Will definitely be back when I have a craving again

    Gamjatang
    Cindy L.

    Had an amazing experience at Gam Ja Gol. My friends and I got the large Gamjatang to share and it was so much food! I will definitely comeback to their lunch special! You will leave feeling so full especially with the kimchi rice they make for you at the end if you save your rice! I really love the purple rice it comes with since I love the texture of it. I usually hate pork since I think most establishments don't prepare it well but and it ends up having a stinky pork taste but you can tell they parboil the pork neck properly to get rid of any impure tastes. The soup was also so flavorful and went perfectly with rice! The pork neck was falll off the bone and extremely tender! I really loved the side dishes it came with and thought the radish kimchi was perfectly prepared. I will say it's a little pricy (25~pp including tip) compared to other places you can get Gamjatang in ktown but the quality and preparation of the Gamjatang is truly worth it. I really recommend supporting locally owned businesses!

    Gamja Tang
    Justin C.

    Solid meal and experience! Hole in the wall Korean restaurant specializing in gamja tang. Delicious savory soup with giant pork bones and potatoes. I came in a group of four and got the large gamja tang as well as an order of bossam. It was really good but honestly too much food for a group of four haha. We wish we got the medium size because we had a ton of leftovers. After you finish the gamja tang, they turn it into a delicious fried rice in the same pot, which is really good because it just soaks up the flavors of the leftover soup. The service is on point. Solid 10/10 experience this morning.

    The aftermath
    Jenny S.

    Pass by this place all the time and finally stopped in to enjoy a delicious warm meal on a rainy day. You know the place is legit when you see a mix of old Korean ahjussis hanging out and drinking soju along with people of all ages and ethnicities here for the same dish: Gamjatang We ordered the small gamjatang which was more than enough for 2 people, finished it down to the bones, and topped it off with some delicious fried rice with the crispy rice at the bottom. Small old school vibe with friendly and helpful service. Enjoyed it so much I returned with my family a couple weeks later and ordered the large gamjatang for 6 people along with juicy/tender bossam and a ya che jeon (veggie pancake). Highly recommend the ugeoji (cabbage/radish leaves) add on to the soup!

    Timothy L.

    A solid place to get authentic Korean food! Their Gamjatang was delicious, broth tasted great, and can feed up to 4 people + leftovers! Their Bo-Ssam was also delicious.

    Gamja tang
    Jonathan W.

    Gamja tang $20.99- pork neck soup. This is an individual serving. But actually enough for 2 people. The meat fall off the pork bones. The soup is a mild. The bottom of the soup has all the seasoning and quite good. It's not that strong If you get the Stew- gamjatang, it's a larger serving and comes with fried rice after Daeji bossam 39.99- pretty good. I like that the meat is boiled then seared. Vegetable pancake (ya che jeon) 12.99- pretty good pancake, soft, Vegetabels, some fake crab meat

    Gamja Tang
    Jenny T.

    I was staying in KTown for a bit so I decided that while I'm here I might as well try out some Korean food. I pass by this place all the time and it was still pretty early on a Saturday, before the lunch rush, so I decided to come in before it gets crowded. I was seated at a table immediately. I ordered the Gamja Tang ($15.99 lunch special), which also came with a bowl of rice and some banchan. The meat was so tender and slid off the bone. The broth was really flavorful and rich. Just one individual size is enough for two people, so I packed the second half of the meal to go. Service was pretty quick. They took my order really quickly and gave me my check as soon as I asked. The dining area is really simple just with chairs and tables and not so much decor, but it's straight forward and to the point. This would be a great meal on a cold winter day so I'll have to come back to warm up. Really glad I tried this place out on a whim!

    Gamjatang (Chongol)
    Winn H.

    On the list? Yup! Stopped by with a friend to get the Gamjatang // (chongol) and it was delicious! There was a sufficient parking in the lot, and there's also spots on the street. This was my first time, and I wasn't sure what to expect... so we got our table for two and were seated fairly quickly. First thing's first, this restaurant really brought me back to Korea from the simple wooden color palette and neutral, earth-toned walls... something about it just screamed traditional - ethnic. We went with the top item: Gamja Chongol, and after devouring our sides, it was out within minutes. Oh no! Looks like pork.. actually I'm not a big fan of pork. But it's the signature, so it's a must try. Delicious it definitely was, though a bit tough. Midway through the meal the soup had evaporated too much, and the staff member stopped by and shocked me by asking in Chinese! Impressed, I responded in both Chinese and Korean... what an experience! Towards the end of the meal, our server packed up the leftovers and fried rice with the leftover sauce in the pot. If you're into nurungi (burnt rice), this was simply a delicious, savory treat. Of course, once you get the crust, make sure to add some cold tea to help loosen it up - crunch crunch!

    Delicious banchan (sides).
    Cindy S.

    Gam Ja Gol is a classic in Koreatown LA! I believe a second location opened up in Buena Park, CA in Orange County. This restaurant serves traditional Korean food and are known for or specializes in Gamjatang (Spicy Pork Neck Stew) and Bossam (Boiled Pork Belly Wrap). Pretty much every table orders it. Their Bossam is out of this world DELICIOUS! Tender pork belly served with sides: like Napa cabbage, spicy radish, raw garlic and jalapeno slices, bossam sauce, salted shrimp sauce or kimchi. The pork belly, Napa cabbage and side dishes are wrapped together for the perfect bite! 5/5 The Gamjatang (Pork neck stew) here is light tasting and clean. Very good but I must say my favorite spot makes a better version for my personal taste. I like a stronger red pepper paste garlicky finish; again the Gamjatang here is great, just a lighter broth profile from what am used to. 4/5. Green chives pancake with faux krab. Soggy -skip. 2/5. Overall, I like it here. It's an absolute hole-in-wall with zero ambience. The dining area is bare-bones;however, that's most places I go to, lol. Good food, good service. Parking: small mini-mall with tight parking. Good luck with parking. No valet.

    Gamjatang
    Millena P.

    Gamjatang was sooo flavorful and mouthwatering that I also had to try their sister restaurant in LA. Parking: They're located in a very small plaza, so finding a spot can be difficult. We visited around 15:30, and got lucky with a spot. Ambiance/Environment: This spot is truly Korean. They have a small indoor space with a decent amount of seating. They weren't as busy when we visited, but it started getting busier closer to dinner time. Service: I didn't catch any of their names, but all the servers were attentive, quick, & efficient! They speak limited English, but they understand enough. Foods: 1) Gamja Tang - The portion size was LARGE! The soup was as flavorful as the gamja tang at their sister location. There were a generous amounts of meat and vegetable. 2) Vegetable Pancake - This tasted as expected. Its thinness and non-crunchiness made it stand out from other pancakes I've had. It was really soft, yet delicious. 3) Fried Rice - One of the servers offered fried rice. She packed the remaining gamja tang in a to-go bowl and took the pan away. When she came back with the pan, there was a thin layer of fried rice mixed in with the flavors of the soup! Yummm! 4) Banchan - I appreciate the amount of banchan they provide. If you want more of a specific side, simply ask. They didn't provide purple rice, so I asked for some hehe. Pricing: Definitely worth it! Dishes can be shared between 2-3 people!

    Keren M.

    Came on a Sunday night and was able to get seated quickly, but the restaurant did fill up quickly after. Servers were quick and friendly. Banchan are nothing special but still tasty and abundant. We ordered the gamja tang main dish, it was quick and flavorful. The bowl was overflowing with meat. Also ordered the Mandoo gook, also tasty but nothing special. Will come back next time to try the gamjatang stew, which every table seem to have. Parking is just like every other ktown strip mall.

    Isaac C.

    This place has my parents' stamp of approval. Every time I come home, they ask if I want to eat here, and I never say no. I always be spamming the braised potatoes side dish since it's my favorite banchan. The gamjatang is our go-to order and I highly recommend it. The broth is rich from the pork bones, and the perilla leaves add an aromatic balance. They even make kimchi fried rice for you at the end, and the portions are so big that we always leave with leftovers. The only downside is that parking can be tough to find sometimes, but it's definitely worth it.

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    27 days ago

    Pork neck soup! A small fed the 2 of us. So gooood. Great service too. Must try when in Korea town.

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    1 year ago

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    1 month ago

    WARNING! Do not eat this on a hot day! Ordered gamjatang to dine in and Togo. Both days of eating it I had painful diarrhea! Never again!

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    10 days ago

    The food here are delicious. Service is pretty good. Highly recommend, will come again!

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    2 years ago

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    2 months ago

    Great for classic hang over soup or soul food. Ample food and fast service. Parking is plenty

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    2 months ago

    Authentic heart warming potato pork soup. Always the to go place when not sure what to have

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    Page 1 of 15

    Gam Ja Gol Reviews in Other Languages

    Ask the Community - Gam Ja Gol

    What is u-geo ji?

    In Korean cuisine, ugeoji is outer leaves or stems of cabbage, radish, and other greens, which are removed while trimming the vegetables. Ugeoji is often used in soups and stews, including haejang-guk.

    Whats the parking situation?

    They have a free parking lot outside the restaurant. Was just there tonight! Love that place!

    View All 3 Questions

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(893 reviews)
    1.1 mi•Koreatown
    •$$

    Of the 15 different naengmyeon (cold buckwheat noodles) I've tried in Koreatown, Jinsol stands…read morealone at the top. Firstly, the restaurant staff is so warm and inviting. The space is clean and tidy. The environment really had me missing Seoul. And what better way to comfort a heart yearning for home, than authentic Korean food. The homemade buckwheat noodles have the perfect chewiness to breakage ratio that you'll go absolutely crazy for. I prefer the spicy naengmyeon because they've hit that delicate balance of heat and flavor that perfectly compliment the natural sweetness of the noodles. For anyone looking for a hearty meal, I'd recommend the combo, you get the cold noodles and an order of beef short ribs pork or chicken for about $30. My brother is a bodybuilder, so he goes for the Bibimbop (hot stone bowl with rice veggies and protein) and I'm guilty of stealing a few bites from his plate. The banchan has a freshness you can taste in every dish. If you're like me and in need of quality homemade kimchee, look no further. Everything at Jinsol Gukbap reminds me of my grandmother's cooking. The amount of care that goes into preparing these meals really shines through. The balance of flavors is so deliberate, I can't call this a humble comfort food restaurant. The folks at Jinsol are true masters of their craft and I can say with confidence I'll be coming back again and again and again

    Food was okay overall, but the shredded beef with cabbage was definitely the best thing we ordered…read more That was my favorite dish of everything we tried. Service was okay. Before we ordered, they asked us about 3 times within about 5 minutes if we were ready, and we kept having to say that we still needed some time to decide . Once we ordered and our food came out, though, they pretty much disappeared and never checked in on us again lol. The ambiance was alright, but it was a little hot inside. It was also surprisingly busy for a Tuesday afternoon. Overall, it was an okay experience. The shredded beef with cabbage was the standout for me, but nothing else really wowed me.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(484 reviews)
    1.6 mi•East Hollywood
    •$$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Gam Ja Gol - korean - Updated October 2026

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