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    K Team BBQ

    4.3 (113 reviews)
    ModerateKorean
    Closed • 5:00 pm - 11:00 PM
    Updated 3 months ago

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    K TEAM BBQ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Jasmine D.

    Luckily I was able to snag a spot with a group of friends at K Team BBQ to watch the World Cup game and we had an amazing time (despite the Korea team loss). The restaurant is casual and clean and I loved the tile tabletops. Service was so attentive, the meats were cooked perfectly, and the grill was kept nicely organized throughout our whole meal. Everything is ordered a la carte and all the meats and banchan were simply so good and of great quality. The pork belly and pork jowl were amazing and we really enjoyed the beef brisket too. The steamed egg is so wonderfully fluffy. They provide lettuce and perilla leaves to wrap your meat in as well. Parking lot available with valet.

    Ssam
    Salvina L.

    Was very impressed by this KBBQ place! Parking lot is free for lunch but they start charging in the afternoon. We went on a Sunday and everything tasted fresh, all the meats were good quality and there was an abundance of sides to wrap our food with. The price is very reasonable for the amount of food you get too! This has become one of my top KBBQ places, especially because they provide perilla leaves. I usually find the side meals to be very mid but here the spicy rice cakes were so addicting and the steamed egg has so much flavor! I also couldn't get enough of the green onion salad. We also got Kteam galbi which was insane with the butter and the ribeye brisket. I loved all the pork we ordered (pork neck, pork jowl), you probably can't go wrong here.

    Jiyeon K.

    This is hands down one of the best Korean BBQ restaurants in Koreatown! The quality of the food was outstanding. Every side dish was fresh and flavorful, and the meats were incredibly fresh. The frozen pork belly, beef tartare, and beef brisket were absolute favorites, each one was delicious and perfectly prepared. What really made this place stand out was the exceptional service. The staff was warm, attentive, and genuinely made us feel welcome from the moment we walked in. It's not easy to find a restaurant that delivers both amazing food and outstanding hospitality, but this place does exactly that. If you're a Korean BBQ lover, this spot is a must visit. I'll definitely be coming back!

    Sides

    Great services! Very tentative when they cooked for you, ensuring the meats cooked evenly and not burnt. They automatically refilled the sides and asked whether you need anything else or extra. Very generous sides/banchan and soooo tasty. Stand out for me are the fresh perilla leaves and crunchy cucumber side. Galbi is very tender and slightly marinated. The garlic butter that came with it gave it a nice touch. Make sure you dip all the to the bottom and bring it up for more garlic bits. Others meats were alright. Steamed egg and tteokbokki came with the meal, free is always a plus.

    Ashley K.

    Finally got around to trying this place after it was heavily recommended by some friends and I think I've found my new favorite kbbq spot. Although it is a bit of a trek to get to ktown, I think if anything brings us in the area, we will be torn between here and Han Baht. (Yes, it's that good). First, service is insane. The most attentive servers that really check your table to see if anything needs topping up before you have to ask. They also cook the food for you. Meat quality is good but everything that it comes with is even more impressive (see pictures). We also added a Kimchi stew, foolishly thinking we might need more food, it was probably the best Kimchi stew we've had in a while! Mind you, we came for lunch on a Saturday and were one of two tables. Valet parking for $3 (cash only).

    Kimchi fried rice
    Lloyd B.

    Much more intimate than Parks across the street and yes they do cook for you too. I would suggest making reservations at least a day ahead if you want to eat here. It's usually crowded and getting a table for four can be difficult. The quality and service is exceptional. The kimchi fried rice (see pictures) was my favorite and was as good as it looks. Parking is impossible unless you valet or get lucky on the street.

    Liv B.

    The pork belly KBBQ was really good,flavorful and well cooked. I also loved the variety of side dishes, and the kimchi fried rice was delicious and satisfying. The service could be better,we had to get the waiter's attention a couple of times,which took away a bit from the overall experience, but the food itself makes it worth trying.

    Spicy acorn noodle
    Katelyn K.

    I've been looking for a new KBBQ place to take my family and I came across this online. I saw someone posted a photo of the checker pattern tables and I thought it was different from other KBBQ place. I called and surprisingly they take reservation! I was so happy because I hate waiting in line. Imagine waiting on a Friday for dinner. It was for a party of 4 and I arrived 20 mins early . They were able to seat us right away. The menu is simple and easy to read. Here's what we got for the table: Steamed egg Spicy rice cake Beef tongue Beef brisket Thin frozen pork belly x 2 Spicy acorn noodle Kimchi fried rice Terra x 2 Diet Coke Service was great! The ladies are so nice and they cook for you. Looking around I think this restaurant is best for a group of 4 or a group of 6. I loved everything we ate here and if I did not mention this already, it is not AYCE. I miss having potato as a side dish and would have loved to see it offered here. They do offer more condiments than other places and my family wants to go back again next week. Parking was not difficult since it's valet. I believe it was $3, very reasonable.

    Green onion and kimchi & spicy bean sprout garnishment
    Suzy Q.

    We used to go to Parks bbq because their meat quality and side dishes(banchan) are the best. This restaurant is owned by same person so we tried here today. We had beef tung(woo sul) and beef rib(galbi). Can't beat the quality but still pretty good. Side dishes were minimum but there were vegies, egg pot and spicy rice cake pot for free. We ordered kimchi fried rice after and it was good as well. Overall service is good and atmosphere is fun for young generation. I liked the theme.

    Beef tongue
    Jimmy S.

    This place is great for non ayce kbbq. The atmosphere is lively. It's loud but not loud enough to where you can't converse with your friends and the servers and service is very good and easy to get ahold of. Almost all the meats we got were excellent. The only one we were ok with was the short rib. The pork jowl was amazing. Same for the beef tongue and brisket. The pork belly was also very flavorful! The banchan was pretty good though it seemed to be missing a few of what I'm use to. However the banchan itself was very high quality. At the end you can ask for the fried rice with egg after the grilling is done and all that's left is veggies. The steamed egg and kimchi Jjigae is a must for sides. This place takes reservations thankfully. Parking is going to be valet only unless you find street parking which is a whole mission in and of itself. Pricing wise. I didn't end up spending more than 60 surprisingly when with alcohol and a large group. Highly recommend this place for high quality mid-range kbbq.

    Nathaniel J B.

    Absolutely a must whenever in town and definitely our go to KBBQ!! Great quality reasonable prices and amazing service!!! Highly recommend the thinly sliced pork belly!! Pork jowl and KTeam Kalbi is ridunkulous!! Do not sleep on the fried rice!!!

    Ssam plate
    Acacia W.

    Very high quality meats for a slightly more affordable price, they are affiliated with Parks BBQ which is my favorite spot in all of LA. Really enjoyed the steamed egg, ssam spread, and the grilled kimchi and banchan that accompanied our order. They have Parks Beer here too, which we loved at Parks BBQ, and is definitely a must try. The vibes were young and clean and nice, and I'd definitely come again.

    Gaeran Jjim and Ddukbokki (spicy rice cake)
    Alice N.

    This was our first time here, and we enjoyed it! The vibe is casual and welcoming. We ordered a variety of meats, including both thin and thick cuts of pork, as well as skirt meat. The quality of meat did not disappoint. I appreciated that they brought out different types of kimchi to cook alongside the meat. They provided ssam (assorted lettuce, perilla leaves, and my favorite, rice cakes) which was a nice touch. We also ordered dwaenjangjjigae, which was flavorful. As complimentary service, they gave us ddukbokki and gaeranjjim (thank you, K team BBQ!). The ddukbokki was surprisingly good, with a kick of spice and a peppery flavor. To top it off, we ordered bokeumbap with the left over pork oil and it tasted great with the rice being crispy on the bottom. I think our family has found our new go-to Korean BBQ place. Overall, I'd rate food as a 4.3, but because of service I'm rounding it to 5!!

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    Very good and fresh food. Mainly Korean clientele (always a good sign!). Very good service.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.9 mi•Koreatown
    •$$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    K Team BBQ - korean - Updated September 2026

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