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    Joyce

    4.2 (730 reviews)
    Open • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Joyce Takeout or Delivery

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    JOYCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Joyce

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    Reviews With Photos

    Banana pudding
    Marty B.

    1st visit lunch. Had the Lavender honey game hen, moist, and flavorful. The Mac & cheese was complex, delicious. The french fries were hot and perfect. Nice salad with various greens and tomatoes. Dessert was splendid. Had Banana pudding rich and creamy. The Beignets had a dulce de Leche side was rich and creamy. The raspberry sauce refreshing. Fast and friendly service. Great atmosphere and decor. Tony gave great service. Will be back for dinner. Highly recommended. Run don't walk to this one. Fyi, for reservations through InKind app, book one day or more ahead. Otherwise considered a welcome walk in.

    Fried Game Hen
    Julie T.

    Had me at Happy Hour @joyce_dtla What a lovely place for happy hour! Really great southern food! Service was wonderful and loved that it was dog friendly with an outdoor patio. Crystal and Ricardo were both great with delicious recommendations and lovely personalities that enhanced our overall experience! Our dog even got a dog treat and a water bowl . Happy hour menu was satisfying! We loved everything we ordered except the fried hen was slightly salty that day, but it happens. The skin had good seasoning and loved that it was light! The broiled oysters came with toast and this satisfying gravy sauce that reminder me of French onion soup! They had the best hush puppies I have tried. The Mac and Cheese was solid. My drank was very well made! Would recommend!

    Krista F.

    Solid choice for date night or if you're looking for a vibe. Food was great! The duck confit stole the show! Also, Mac n cheese was delicious, shrimp and grits good but not my favorite. Overall we were pleased with the food.

    Cajun Shrimp & Gouda Hushpuppies
    Pepper B.

    I've had Joyce on my list for sometime now and I finally made it down there this week and let me tell you, this is now one of my favorite restaurants in the city now!! Everything was amazing. Just incredible!

    Cornbread
    Steve Y.

    If you have a minute, I'd like to share a story: I've been meaning to try this place for years, ever since I read their opening in the LA Times. In the article, they mentioned that they had a sandwhich in homage to Pok Pok, a legendary Thai place in Portland that was famous for their fish sauce chicken wings. Unfortunately, this sandwhich was only offered on the weekday lunch menu, which stymied my efforts to try it. In my mind, what I was expecting was a piece of fried chicken coated in the same sauce that Pok Pok was known for, turned into sandwhich form. The "Bring back pok pok" is not that. Which was a disappointment for all of 10 seconds. While the sandwhich was not what I was expecting, it was still excellent on its own merits. It's a fried chicken sandwhich but instead of lettuce and tomatoes, they've used some sort of dried pepper spread, thai basil (I think) and jalopenos). It reminded me more of a bahn mi. It's a flavor profile that works well. I tried a piece of my friends fried catfish, and it was similarly good. The catish was flaky without being dry, and not only was the breading well seasoned, but it was still crispy at the end of the meal. The only thing a little underwhelming was the cornbread. It wasn't bad, but it didn't feel like it did anything noteworthy, and ours could have used a bit more butter (or maybe some more salt). Our server was great, though it was easy for him since we were the only customers for a long while! Still he was easy to talk to and I appreciated how he kept stopping by to fill up our water (they use tiny glasses). The inside has nice "upscale casual" vibes. If I worked in downtown, I could see myself coming here after work. Overall, a pleasant surprise.

    Vuyelwa W.

    SOUL FOOD - I came to Joyce on a whim when I visiting LA and it was truly a cute find in DTLA!! It's right by a Whole Foods so there is free parking nearby !! I sat by the bar and had some shrimp and collard greens and a drink ! Everything tasted good just smaller portions !! They service was good . There were other patrons ! It was a cute vibe and look forward to coming back soon .

    Seafood Gumbo
    Shana S.

    This place was super cute. It's a great date or special occasion spot! The service was fantastic, and we felt very well taken care of. Here's what we ordered and loved: - Raw Bar: Peruvian Scallops were delicious; Colossal Shrimp were good but not truly "Colossal" - Nashville hot fried catfish - best choice we made! so good. - Edisto Island Cornbread - MUST TRY and hear me out ... add a dash of the green hot sauce. You're welcome! Mocktails - "Smoke and Mirrors" was super refreshing and "Gussied up" tasted like an espresso martini! Now, if you grew up eating soul food, like me, I do have some notes. - the Sunday Greens are just ok. They needed a little more seasoning unfortunately even after we tried adding a little salt. - seafood gumbo - similar to the greens, there was some flavor missing there unfortunately. Might give the greens another try, but think I'd try another dish over the gumbo next time. They still get 5 from me and I will definitely be back to try this one again!!

    Low Country Shrimp & Grits. We had eaten some hard to wait it was so good.
    Jason M.

    Came here for brunch and we are sure glad we did. The food was amazing from beginning to end. We started with the raw oysters which were perfectly shucked and cleaned. They had nice texture and a light brine taste. Then shifted to the fried green tomatoes which did not disappoint. They were perfectly crisp but not dry and had a fantastic sauce. Then came the red snapper cake Benedict which is usually crab, but they substituted snapper because they were out of the crab. We did not miss the crab as the snapper was delicious and the egg was perfectly poached. We finished the experience with the shrimp and grits. What a perfect ending to the great tasting food we have had so far. The grit was fabulous as was the shrimp and sauce. Our server Aries was great and honestly the entire staff was awesome. Everyone super pleasant. The space is not loud and has some soft music playing in the background. Easy to hold a conversation without yelling. We will absolutely be back!

    Indoors
    Briana M.

    Cute neighborhood spot! Staff and servers were super attentive , cleared tables quickly and got food out fast! Super solid happy hour as well! We had the hush puppies , great with hot sauce. Shrimp cocktail, gumbo and shrimp and grits!

    Caviar and chips
    Vincent W.

    Brilliant interior design and great collab with showcasing artist live weekly showcasing. However, despite the witty menu, the food was lackluster. Attended this eatery for the live showcase, great atmosphere but the service wasn't spectacular. Not attentive and the food was something I could've made better at home. The best thing I ate was the cornbread, everything else including the drinks was bland. Needs a new chef and serving staff. The host was the best service the entire event. I'd probably return just for the corn bread and the n/a beer only. Would not recommend the food unless you're hungry. Toilet is located next to kitchen. All in all, I like the inclusion and atmosphere.

    shrimp and grits
    Stewart L.

    I've visited Joyce several times, but I was a bit surprised to see how long it's been, since I really liked the place. I invariably combine my visits here with a staycation in the area, and that was the case this time also. So I came for dinner and lunch on consecutive days. Joyce serves a seafood-forward coastal Southern menu. Its proprietors are Prince and Athena Riley and is named after Prince's mother. The original chef was Sammy Monsour from North Carolina, who I met in the past. The current chef (whose name I didn't catch) comes from Post and Beam, a now-closed soul food restaurant. The menu is largely the same as I remember, although the prawn and oyster perloo I enjoyed in the past is no longer offered. However, it was nice to see shrimp and grits, a fave go-to of mine, on the dinner menu as well as the brunch menu. I'd say both the lunch and dinner menus are more extensive. For dinner, I ordered the crab claw dip salad and the shrimp and grits. The dip was very nice and refreshing, topped with celery leaves and served with Joyce's signature cajun-fried saltines. The shrimp and grits were also great. I did notice the menu listed a fish veloute as an ingredient; this used to be a lobster veloute. I ordered the beignets for dessert. These were better than I remembered. Before, they were called pate au choux beignets and were on the heavy side, dense. Now they are much airier. They come witch dulce de leche and raspberry dipping sauces, I asked only for the raspberry, and it was nicely tart. There are more non-alcoholic beverage options now. My Olivia Spritz, a non-alcoholic Aperol spritz, was quite nice. My lunch order was a shrimp cocktail and the Nashville hot fried catfish plate. the shrimp cocktail is priced per shrimp and comes with a chunky creole cocktail sauce. Delish, doesn't have the horseradish kick of a usual cocktail sauce. The fried catfish I've had before on the dinner menu, where it's served with fried dill pickles and red remoulade. At lunch, you get non-fried pickles, a slaw and a side of fries or a salad, plus the remoulade. I asked the server if the serving size of fish is the same and he said yes, yet the lunch price is $1 less. I noticed, however, that I was charged the dinner price. Regardless, the fish was hot temperature-wise but not really spicy hot, which I wasn't upset about. The corneal crust was light. They used to have a banana custard pie, now they have a banana pudding that was very nice. Service was fine, although I must say they seemed short-staffed for both meals. I came at opening hours (11:30 am and 5:00 pm), and at lunch there was one woman who was prepping the restaurant, then became the hostess, then donned an apron and became the server and bartender. She handles the situation quite well but I was glad I came early. At dinner, the hostess turned out to be someone from HR. There was one server, and he too was experienced and fine. Overall still a fine place for Southern food. I'd like to do their brunch menu again someday.

    Cornbread 9/10, delicious I just thought the butter was salted heavily.
    Karen D.

    Our first time here and I fear we messed up by coming for lunch service. I really wanted to try the shrimp and grits. The drinks were good. The Mac n cheese is the best thing we tried. Skip the catfish or just ask for it without the "Nashville hot" element, it wasn't reminiscent at all.

    Kaelene M.

    Absolutely loved the food here! The Chicken and Waffles was delicious. The breading of the chicken is what made the dish for me. Chicken was cooked to perfection and the waffle had a nice crunch to it. Oysters were good too. Service was OK. There were plenty of tables open but the host made me sit at the bar. The restaurant has a cute vibe too. I'd love to come back to get their Chicken and Waffles again.

    Delicious eats. I forgot to take a picture of the Mac & Cheese and the Rotisserie Hen.

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    Business owner information

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    9 days ago

    Our Sunday brunch at Joyce's was amazing!!! Food, Drinks and service were on point. When you're in DTLA you have to try this spot.

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    Page 1 of 19

    Ask the Community - Joyce

    Gluten Free options?

    Yes, the restaurant offers gluten free options. Tell the server that you need options that are gluten free.

    Is there a parking lot for self park? Valet or street parking?

    There's street parking across the way. Very easy to find. It's LAZ Parking and I believe it's $14 during the weekday before 4:00 but $7 after 4:00 p.m and $7 all weekend.

    Do we need a reservation for Monday afternoon?

    Ummm I don't think so I always make a reservation only because I never know when there peak hours are.

    Do you have vegan options?

    Hello Emily, Yes we have a few vegan options our Marinated Romanesco Cauliflower and Gullah Geechee… 

    View All 5 Questions

    Granny's Kitchen Southern Style Soul Food - Absolute heataaah!

    Granny's Kitchen Southern Style Soul Food

    3.7(507 reviews)
    3.6 mi•Central Alameda
    •$$

    I was in the area on assignment. So I had to find out the hard way about parking. If you can get…read morehere without a car, or have someone possibly keep driving around the block until you pick up your food, would be the play. The parking is a premium with them sharing a lot with other businesses. If you do decide to eat here, it's a small place, two tables at most. With all that our of the way, even on my first visit to this restaurant, the gentleman behind the counter treated me like I was a regular. That made a huge impression on me. No nonsense at all. I had to order the oxtail because I saw good meaty (thick) they were compared to a lot of places I've had oxtail from. The sides I chose were corn and Greenpeace. They were generous with the portions and I was grinning from ear to ear. I had to tell the gentleman behind the counter how I appreciate that his oxtail axial had a nice amount of meat and not mostly bone. He told me he butchers it himself and makes sure his customers are treated right. Just writing this made my mouth water and I really should make another trip back.

    It was great this is my second time getting it it literally taste like yo grandma or auntie made it…read morethe only thing I didn't like was I ordered for delivery and got a call from them saying they had no chicken breast so I said okay send two thighs he said okay and then sent the hardest chicken breast covered in bbq sauce ...'it gave really old and been sitting there I wish they would have just sent the thighs they were fresh

    Photos
    Granny's Kitchen Southern Style Soul Food - When you walk in

    When you walk in

    Granny's Kitchen Southern Style Soul Food - Fried catfish nuggets

    Fried catfish nuggets

    Granny's Kitchen Southern Style Soul Food - Smothered in goodness.

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    Smothered in goodness.

    Dulan's Soul Food Kitchen

    Dulan's Soul Food Kitchen

    3.6(1.8k reviews)
    8.0 mi
    •$$
    Family-owned & operated
    Free parking

    We came to eat here before the Chris Brown and Usher concert. It was about seven minutes away from…read moreSofi Stadium. They do have a parking lot, but it is small and can get full so when we arrived it was full. We did find street parking though. They have one side where you can order to go and pick it up, and then the right side will be where you enter and get the seating. There are two seating rooms and a good amount of seats. Not a ton, but still pretty good. They have one restroom that is pretty big and also clean. The menu is pretty straightforward. There's only two pages. They look the same but one side is gonna have a lunch and dinner special. The other side is gonna have a Sunday special. You can only pick from the plates, and you can add additional sides à la carte, but for the main entrées, you cannot add them additionally. So for instance, my man got the oxtail dinner plate. Which comes with three sides, which are actually very generous. Honestly, I figured that would've fed us both which it could have. But I wanted the fried fish, but there is no option to add that separately. You would have to just get another plate of it. So for the first plate, we got the oxtail. That came over a bed of white rice, which we didn't know. It was very good very filling. We also got a side of mashed potatoes with gravy, which was so good nice and creamy. Then we also got the sweet potatoes and that was delicious. Reminded me exactly of Thanksgiving. And we also got the mac & cheese, which I don't normally like mac & cheese but there's looked good. I wanted to give it a try and it was good. Very cheesy. Then for mine I got the fried catfish plate. You have the option of getting fried or steamed I think. And you have the option of catfish or swai fish. For my sides, I got the corn, okra, tomato. That was very good. Then I also got the red beans over rice. Which was so good. I've never had red beans over rice except for at Popeyes and this was like a 10 out of 10. Then we also got the collard greens which that's the only item I was not a fan of. I probably give that one a one or two out of 10. It was just very bitter for me. Our friends also got their own plate, my friend he got the steamed fish and he said it was really good. They also got a side of cabbage which I also wanted to get. They said that was really good so I should've gotten that. The sweet tea was good. It did have a hint of lemon on it if you did like lemon sweet tea. Overall, for the price point, this was really good and big. I can't believe you get three sides. I definitely feel like one box can feed about two people. Wait time wasn't too long and the servers were really nice. I do like that. The food comes in to go containers already because we had leftovers and that way we did not have to ask for to go box. I would definitely come back whenever I'm in the area again.

    Where do I start I wanted soul food dinner after traveling from northern California a flight that…read morewas 1 hr 30 minutes, left LAX and headed to Dulans restaurant on LaBrea & Manchester. I ordered 2 dinners short ribs the Sunday special & a vegetable plate at 12:21 my number was 908 they started to call numbers that were higher than minds so I went back over to ask the window where orders are taken the young lady said they forgot to put my ticket in, I asked since they forgot could I get piece of chicken for the inconvenience she asked the manager who had went to help the kitchen and she said no. At 1:21 1 hr later I got my food, and to my disappointment when I got home the food was not good the yams i don't even have words for, the greens no seasoning and a lil under cooked, the succotash the okra not cooked well again no seasoning and a lot of end pieces, the black eyed peas no seasoning very bland, the cornbread was very thick. So sad the state this restaurant is in, they need to revamp too much going on door dash orders, online orders, dine in and orders at the window. So with that said this will be my last time going back to this restaurant.

    Photos
    Dulan's Soul Food Kitchen - Mac N Cheese

    Mac N Cheese

    Dulan's Soul Food Kitchen
    Dulan's Soul Food Kitchen - Fried Chicken

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    Fried Chicken

    Dulan's On Crenshaw

    Dulan's On Crenshaw

    3.9(1.1k reviews)
    5.4 mi•Hyde Park
    •$$
    Family-owned & operated
    Outdoor seating

    beautiful location plenty of indoor seating…read moreparking is a bit tough friendly staff great home cooking

    May 26, 2026 | Los Angeles | My friends first introduced me to food from Dulan's on Crenshaw years…read moreago! Recently, my friend & I met up & had lunch while catching up! She's been going to this location for years! Veggie Plate | You select 3 sides, which arrives alongside 2 pieces of cornbread! I usually select my 3 favorites! Sweet Yams, which make me do a little dance each time, it just hits & I highly recommend! The Mac & Cheese is cheesy goodness! The Cabbage, savory & hits home! All wildly flavorful & delicious! Something New | On my most recent visit, I tried the Rosemary Glazed Salmon! New flavor, tasty & freshly made; know that it will take 25 minutes to cook! My favorites are still Baked Salmon & Fried Fish! All three are flavorful, tender & mouthwatering! Cornbread | Honey buttered, sweet & savory! It's an absolute must! That cornbread is a full-on win! Absolutely delicious! One bite is not enough, as another bite easily follows! Haha! Sweet Tea | Delicious, sweet & refreshing! Yum! Customer Service | Excellent, friendly & helpful with the menu! We even had a few laughs! Hahaha! There was also an amazing guy who checked on us constantly! I handed him a tip as we left! He was awesome! Seating | It was my first time returning since the remodel; it's been years! I was amazed! The restaurant is so spacious, loved the personal images framed on the walks, the artwork & the whole vibe was amazing! We dined inside & I found myself constantly looking around!! There is also outside seating on the patio! Fun Note | Years ago, friends had attended an event! Dulan's was amongst the food served! Afterwards, my friends stopped by my place with a plate, just so I could try it! Haha! I was amazed at the first flavorful bite! I've also returned with friends & introduced others to Dulan's over the years! Overall | Yes, please! Upbeat environment, flavorful dishes & excellent customer service! It's a win! Let's go!

    Photos
    Dulan's On Crenshaw - Me and Dad

    Me and Dad

    Dulan's On Crenshaw - Fried Chicken Lunch Black-Eyed Peas Cornbread Muffins Corn and Okra.  Fabulous!! The fish was fried to perfection.

    Fried Chicken Lunch Black-Eyed Peas Cornbread Muffins Corn and Okra. Fabulous!! The fish was fried to perfection.

    Dulan's On Crenshaw - Food

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    Food

    Annie's Soul Delicious - Nashville hot wangs hittin!

    Annie's Soul Delicious

    4.1(1.2k reviews)
    6.4 mi•Beverly Grove
    •$$

    SERVICE: The venue is decked out in celebrity-vibed…read moreportraits with additional shelf framed images and wall art, a graffiti mural at the entrance with retro-themed bathroom decor. Loved everything about it. The server said the owner is the godchild of Rick James so get for suck vibes. Place is clean, servers were cool, great music which wasn't too loud, people are a vibe, loved their birthday shoutouts, and parking is always so-so in these areas but luckily found a spot on a Sunday on the street. FOOD: I may have to agree with others by saying Annies just may be the best soul food in LA. I enjoyed everything, especially the gravy! We ordered smothered chicken, fish, greens, rice, mac, yams, and the bread comes naturally. Good, no great flavor all around. WELL: Loved it here. Thought about also hosting a gathering here. Will for sure return.

    Annie's Soul Delicious was delicious indeed. This was actually my first time really trying soul…read morefood, and I feel like this was a pretty good introduction because there were a lot of things I enjoyed. We got the fried catfish, which was nicely seasoned and crispy, with fried okra, collard greens with smoked turkey, and gravy over rice on the side. My friend got the oxtails with mac & cheese and was probably my favorite dish we tried. The oxtail was rich and tender, and that mac & cheese with the oxtail gravy together was good. We also tried the candied yams, and later got more food to take home because we were too full, like the cornbread. Their watermelon drink was really good too, and we got ours spiked. My friend told me he likes drinking it with Hennessy, so l we had to test that theory afterward. I can confirm it was a good combo. The restaurant itself had a nice, relaxed ambiance and I really enjoyed the food. My only issue was the wait, it was way longer than expected, and I'm still not really sure what caused it. Unfortunately, that was enough for me to knock off a star. Still, the food itself was worth trying, especially if you're craving some comforting soul food. I'd come back, hopefully with a shorter wait next time. 8/10

    Photos
    Annie's Soul Delicious - Front dining and waiting area

    Front dining and waiting area

    Annie's Soul Delicious - Jerk chicken egg roll

    Jerk chicken egg roll

    Annie's Soul Delicious - Fried Okra (Small)

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    Fried Okra (Small)

    Georgia's Restaurant - Pulled Pork Sandwich with Mac & Cheese

    Georgia's Restaurant

    4.1(551 reviews)
    40.7 mi
    •$$

    The food looks very appetizing but it is rather bland. The food tastes like a diabetic diet. It is…read morenot very seasoned. It wasn't bad but if you're looking for food like your Mama or Grandma used to make, this is not it. There are much better options for soul food.

    I checked in a few nights ago and had such a wonderful experience thanks to the incredible Team…read moreHospitality of Carlos, Josiah, and Laura the Cook! I needed a calming outdoors Patio to decompress after a long Labor Day at work so I decided to pop into Georgias and try their Southern Salmon which I have being itching to Tango with as a Foodie for a Hot Minute ;0) Carlos was my first point of Contact and he was so great and welcoming me back with spirited enthusiasm and reassuring me that he would be with me shortly after I told him I wanted to sit outside on the Patio! I was able to easily browse the Georgia's Menu online and all the gorgeously tantalizing Photography was so helpful in assisting me to choose my dinner and appetizers for the evening! I started off with a small cup of Jambalaya and told Carlos I wanted to try the Southern Salmon for Dinner which is served with a delicious honey glaze and their Signature House Mashed potatoes! Carlos affirmed that the Southern Salmon was an excellent choice and one of his personal favorites and happily informed me Georgia's was serving Strawberry Sangria for the Season so I added a glass along with my Hot Lemon Tea for the evening ;0) Carlos made sure to get my Cornbread and Hot Tea started for me right away and courteously offered to pace my appetizer and entree the way I liked to fully enjoy every bite! I also appreciated how Carlos helped talk me through a difficult situation I was stressing out with and gave reasonable high value feedback on the most stylishly entertaining way ;0) Carlos adds such a Luxurious Leadership Finesse to the Georgia's Team Roster along with Evan!! I appreciate them both so much for really going out of their way to help me comfortable, at ease, and thoroughly nourished with Great Friendship every time I drop in. Josiah delivered my food and offered me my To Go boxes and I really appreciated his genuinely kind and uplifting Hospitality too! Thank you Josiah for reminding us that the warm and fun conversations we get to have with our Community is the best parts of our jobs and I look forward to trying the Blackened Catfish that Josiah recommended for my next visit! Laura the Cook also added a lot of colorful and riquisima hospitality to my experiencing by laughing and conversing with me in Spanish Fuego while she was eating outside beside me on her break :0) The Eastvale Georgia's Team is so incredible when it comes to maintaining highly refined Consistency in both food and Service! Thank you for taking the time to hire high quality Brand Ambassadors who really care about giving us lots of reasons to come back and decompress in the best Southern Cuisine Escape in town!

    Photos
    Georgia's Restaurant - Front counter to Order

    Front counter to Order

    Georgia's Restaurant - Homemade corn bread

    Homemade corn bread

    Georgia's Restaurant - Nice table by the window

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    Nice table by the window

    Joyce - southern - Updated September 2026

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