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    Jae Bu Do

    3.8 (610 reviews)
    PriceyKorean, Seafood
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Jae Bu Do Photos

    Business Info

    JAE BU DO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Jae Bu Do

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    Hagfish, my favorite!
    Sharon K.

    Tried Jaebudo recently and it was such a good experience. The seafood was super fresh and everything we ordered tasted amazing. The service was honestly one of the best parts -- the lady who was working was super friendly, attentive, and made the whole meal feel easy and enjoyable. She was working alone cause someone had called off, but her service was up to par. Everything was so good, the food came out fast, and you can tell she really cares for the customers. Definitely beats the other competing restaurants and I recommend to anyone craving good seafood on the grill.

    Christine H.

    This seafood place is legit! It brings together everything that you would crave from a Korean seafood place, including fresh grills, soju, good stews, and more. I highly recommend balancing the casserole/stew with something spicy as it will nourish the soul and palate. The ambiance is pretty chill with people dining all hours of the day. One side tip - the parking attendant is quite rude in the parking lot so be aware. Don't let it damper the mood for your dinner/evening outing.

    Combo C side dishes
    Cece L.

    Came here to try the seafood BBQ Korean style and left with satisfied full bellies. Inside is very clean and the servers are very sweet and attentive. It can get smoky inside bc of all the grilling so keep that in mind...I wouldn't want to wear nice clothes when coming here bc I noticed my clothes smelled so much like seafood bbq and even the inside of the car smelled like it the next day! The price was decent for the type of food and service we got since the ladies were grilling everything for us. They included automatic 18% gratuity fee bc there was 5 of us...it's written in their menu so we were expecting it. Surprisingly my favorite was the hagfish dabbed in salted sesame oil inside sesame leaf with garlic. Highly recommend! The parking lot is tiny and they use valet service which was $5. Overall, i recommend this place and I will return when craving grilled seafood.

    It was my friend's birthday and this was the spread.
    Raul S.

    The food was absolutely amazing. It's kind of pricey, but it's worth the quality service and quite healthy food. That's good for digestion too.

    Cold spicy seafood bowl
    Robert C.

    Came here for Saturday lunch. There was no wait at all and parking was free. We got the combo A for two people and it was plenty of food. They give you some gloves so that it's easier to handle the seafood after it comes off the hot grill. It starts out with the spicy cold seafood bowl which has some cabbage, shrimp, and fish. This is really refreshing on a hot day. They also bring out the banchan, pancake, steamed egg, and corn cheese. We had a server with us the whole time who cooked everything for us and let us know when it was ready. The seafood was all so fresh and delicious. None of the seafood had any grit or sand. My favorites were the large clams and oysters. They finish off the meal with kalguksu which was a nice way to end the meal. It also had a lot of black pepper.

    Amazingly fresh hagfish being grilled to perfection!

    We wanted an adventure and we got one. Pure seafood goodness! It was our friend's birthday and we descended upon Jae Bu Do. Thursday night around 7:30pm, we sat down for serious eating business. Thank you to the staff who cooked for us while answering all our questions about the gorgeous shell fish. We ate, (large combo) drank beer and soju and danced on the floor to the back ground beats of KPop. Don't take my word for it, look at the pictures. Oh, the hagfish grill was out of this world. Wrap it with garlic, sesame oil and the Parilla leaves, red sauce recommended for a kick!

    Combo A
    Katherine H.

    This was my first time here and me and my friend loved it! We came to celebrate her birthday and the staff there was very attentive and caring. The seafood was so fresh and delicious :9 They had so many choices of soju! We had their grape and plum soju! The sweetness combined well with the seafood :) Thank you for a great experience!

    Combo B
    Hoonie K.

    My family had dinner here tonight. We've been here many times before. One of the more unique style of restaurants you'll find, a seafood (specifically more shellfish) grill, where the food is charcoal grilled right at your table. Think of the traditional Korean BBQ but instead of meat, it's clams, shrimps, mussels, scallops, abalone, oysters...you get the picture. People typically order one of the "combos" based on number of people in your party. We had the combo B plus an order of lice octopus plus an extra order of manilla clams. Be warned, due to the real charcoal and a ventilation system that's not quite up to snuff, it can get quite smoky inside, and you'll definitely smell like smoke after your meal. But it's so worth it! We love this place and will definitely be back!

    Tiffany T.

    Koreatown features no shortage of KBBQ restaurants but how many of them can you say exclusively feature seafood? That's what makes Jae Bu Do a standout and a must-try staple of this foodie town. I had this restaurant on my bookmarks for years but hadn't tried it until recently while celebrating a friend's birthday. We came right at opening time which was a smart choice because the restaurant filled out pretty quickly. We ordered the Combo C which came at the perfect size for our group of four. For Combo C, you'll get clams, mussels, shrimp, octopus, oysters, fish, hagfish, abalone as well as a couple of soups, corn cheese, steamed egg, a seafood pancake, finished by noodle soup. Everything is grilled to perfection over a wood charcoal fire, which makes it reminiscent of a true seafood BBQ in South Korea. Heat resistant gloves are provided so you can eat everything fresh off the grill without burning your hands (those shells are hot!). Plus, the waiters will frequently come by and help you cook the seafood and alert you when it's ready to eat. We were all pretty stuffed by the end of our meal. I enjoyed most of the items we tried with the exception being the hagfish which definitely had an unexpected flavor and texture. It wasn't my favorite but you should make the judgement yourself. Other than that, a solidly good experience where I would return another day for a treat-yourself type of experience.

    Mario B.

    The indispensable hole-in-the-wall hidden gem that may turn away some of the less adventurous but will greatly reward those who step into the gates of charcoal seafood feast heaven! The combos are absolutely amazing and you'll definitely find yourself struggling to finish things by the end but more importantly - the quality of the food is top notch. The dishes keep coming and the next seems to always be even better than the last, constantly outdoing itself. The distinct char from the charcoal makes every bite that much more flavorful. The service is top notch despite seemingly being always busy and always moving. The ambience may be a bit of a turn off for some, but this is often exactly what I'm looking for - unashamedly dingy and grimy with amazing and honest food.

    Korean Cheese Corn ;)
    Ben C.

    Hole in the wall heaven! Three words ~ fresh seafood feast! Just like we remembered, the cramped divey corner for charcoal grilled seafood. Service ~ excellent. Explanations, light hearted jokes, constant attending attention. 5 stars. Seafood excellent. Fresh, fit for a king and queen, charcoal char makes every bite hot & divine. Scene ~ anywhere from t-shirt cashz like us to ready for the club swank. Everyone gorging on grillin. *Pro tip ~ the food keeps coming out. Do not over load on the appetizers. Save room for the grill! There will always be a finishing soup which we could never finish. A must stop when in K-town!

    Steamed Egg - very soothing on a cold night
    Horace L.

    Jae Bu Do is a great KBBQ place...for seafood! If you're a seafood lover, this is the place to be! Jae Bu Do is located in a very small plaza that has valet parking only. There's some local parking nearby but be careful of parking rules and times. This is a pretty small location and my girlfriend and I came here early on Friday night around 5PM. There were still a couple seats open but upon leaving, it was full. I'd suggest getting here earlier to secure seats, especially on weekends. Seafood is super good here, not to mention super fresh! The menu is pretty small, not much to choose from but the combos made it easy to choose anyways. We ordered the Combo B which included enough to stuff both of our bellies. You get a combination of clams, mussels, shrimp, octopus, scallop, an abalone, and fish. Of course, there's side dishes, some soup, a pancake, steamed egg, and all the yummy Korean food goodies you can expect from a KBBQ spot! They also cook everything over a wood charcoal fire which is pretty awesome; makes everything taste that much better! As with other KBBQ places that I've been to in LA, this place also cooks everything for you and they are also very attentive. All the seafood we had was delicious and tasted so fresh. One more great thing is that they supply you with some heat resistant gloves, just enough resistance to bring the shells to your plate. Overall, the servers were very attentive and packaged our leftovers with care. Shucking oysters and opening shellfish is not an easy feat, at the table too with whatever tools they had. We thank everyone at Jae Bu Do for the wonderful service and the delicious food! Definitely a spot to visit if you're in Ktown!

    mengzi w.

    4 stars if you are a seafood lover. Unfortunately I am not, however still 4 stars for good service (they cook for you on the table). Not a lot to pick on, but seems a bit pricey, the abalone seems to be the only one that's value for the money, the eel was a disappointment and so was the fish (need some flavor or different way to cook). My favorite was the seafood crispy cake. (did I say I am not a seafood lover?)

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    2 months ago

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    6 months ago

    Service was great but food was ok. seafood tasted a bit fishy compared to other grilled seafood joint we went before.

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    7 months ago

    Really great authentic Korean seafood! Seafood soup, marinated crab and grilled seafood! Best of the best in the us!

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    2 years ago

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    7 months ago

    Hands down my go-to Korean seafood grill in Los Angeles. Everything's delicious -- fresh seafood, great service, and awesome vibes.

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    8 months ago

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    4 years ago

    Still as tasty as ever. Check out the picture... mmmm.

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    2 years ago

    The service is great. They are so friendly ans funny. The food ớ so amazing like always. We really enjoyed it there

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    1 year ago

    Food was great and the servers were very attentive and friendly. Four of us ordered the combo set C and we were stuffed.

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    3 years ago

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    Page 1 of 16

    Jae Bu Do Reviews in Other Languages

    Ask the Community - Jae Bu Do

    What time are you open tomorrow?

    Hello! Generally we are Mon-Fri 3pm and Sat-Sun 2pm!

    How many people does each combo feed?

    Hi! Combo A: 2 people Combo B: 2-3 people… Read more

    Do you open on 12/24/2022?

    Yes we are open! This whole weekend ~ come on by with your family and friends!

    Do you take reservations?

    Hello! We only take walk-ins! The best way is to come during less busy times. I would avoid dinner times (6-8pm) so that you can wait less! Hope this helps!

    Can we bring small pups to outdoor dining and do we need proof of vaccinations?

    Hello! Our current restaurant policy is that the only way to bring pets are inside a carrier and they must stay in it the whole time. It really is not a safe environment for our dog friends. If you are going to dine indoors you would need your… Read more

    Do you have highchairs for toddler children?

    Yes!

    Hello. Do you have outdoor seating? Thank you.

    We do have outdoor seating! Unfortunately, due to the shortage in staff, it is only open for the weekends at the moment. We hope that we will eventually have enough staff to open both every day. Hope this helps!

    Do you serve rice as well?

    It does not come with your combos but our combos do come with noodle soup. You can always order rice separately.

    Do you accept reservations over the phone?

    We are walk-in only at the moment! You can always call to check wait time :)

    Hi what time are you guys close today?

    We do last call at 11 and close at 12!

    Is there any dish that is MSG-free?

    There's no MSG in the fresh seafood that is grilled. Most seafood is grilled with simple butter dressing.

    Do they have wines? If not, Can I bring my wine (any corkage price? )

    We have rice wine, raspberry wine, plum wine, and herbal wine. However if you have a specific wine in mind, you are welcomed to bring it with a corkage fee of $30 per bottle.

    Do you have to pay per person?

    Our prices are based on combos that you purchase! So, depending on how much food you order you pay for those amounts, it is not per person.

    How much is the oyster a la carte?

    $10 for 5 pieces-good price!

    If you don't finish you can take your food home?

    Yes, you could, since this is not AYCE. I suggest just order enough. Clams doesnt taste good when reheat again.

    Does combo C come with a lobster?

    No, there's no lobster in combo. Lobster is separated order

    Is there meat?

    No just seafood

    View All 18 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    1.3 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(694 reviews)
    0.7 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    1.7 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(511 reviews)
    1.5 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.3 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jae Bu Do - korean - Updated May 2026

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