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    Moohan Korean BBQ

    4.7 (1.4k reviews)
    PriceyKorean, Barbeque, Bars
    Closed 5:00 pm - 2:00 am (Next day)
    Updated a few days ago

    Moohan Korean BBQ Photos

    Business Info

    MOOHAN KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Winn H.

    Parking for Moohan? They provide validation at two parking structures (one free, one $3 / 4h). My friends and I visited on a Tuesday night, so there was no wait. We went with the premium menu and made it just in time for Happy Hour (before 8pm). We were allowed to order 4 plates at a time and ordered on the tablet at the table. While waiting for meat and drinks, there is a self-service station for salad, Korean side dishes, appetizers, and some fried foods. Some cheaper, frozen cuts of meat are also available for self-service. The premium meats eventually arrived, and the staff members helped us cook it. There wasn't much communication, and it was a little awkward figuring out if we could cook the meats ourselves or not. At times, the staff weren't always keeping tabs, and the meat ended up burning. Other than the mismanaged charred bits, the meat was tasty, and we were salivating for more orders! Note that they are very firm on the time limit, though. It felt a little rushed and passive aggressive, too. There was no warnings on last order, so you'll have to keep track yourself. Once time runs out, they drop off the check by the table. After a certain point, they're really pushy on getting you out within the time, so make no plans to linger for even 5 minutes!

    Ted C.

    Came with two friends over the weekend and went with the premium option. The wait was long as the restaurant was packed, however, once seated ordering was easy on their iPads and I thought the premium meats were noticeably better quality than the regular options. Highlights for me were the La galbi, prime beef brisket, and prime boneless short rib - though everything tasted good after a few rounds of somaek The self serve banchan and sides also seemed to be fresh as nothing tasted like it had been sitting out for too long.

    Variety of meat
    Eric W.

    The quality of the meats was good but not the best. The marinated galbi is flavorful without being overly sweet, and the pork belly is my favorite. Everything was fresh, and the side dishes were flavorful. The service was ok. Grill wasn't changed regularly. We had to ask to get it changed and that was also the time they cleared out empty plates. Majority of the meat were self serve on the open bar. Tables were kind a small and they were closed to each other. When we left, no thank you from the waitress. Maybe it was just her personality. Be aware the time limit is 100 minutes for AYCE. They charge $10 per person for every additional 30 minutes. They don't warn you if you reached the 100 minutes. So keep an eye of your time or you can ask the server how much time left.

    Table Spread
    Karena S.

    Honestly, the best standard tiered KBBQ! My family and I came here to celebrate Father's Day and it was super easy to get a reservation. Since we were a table larger than 7, we had to call in to make a reservation. Their website says that you have to email them but since it was during the week of, we decided to test our luck by calling in and it worked. We came 10 minutes before our dinner reservation and we were checked in and seated within 5 minutes. Since it was a Friday, they have a really good happy hour for alcohol! We also decided to do the basic tier which was $39.99 since it was our first time! It was honestly, one of the best standard tier KBBQ I've had. The standard tier had everything that satisified our craving, ranging from brisket, pork, galibi. Unfortunately, there isn't a seafood option within the standard tier so if you're the type of person that wants seafood with your meats, this won't satisfy your craving. On the tablet at your table, you're only allowed to order 3 meats but they have a buffet on the side where there are the other meat options and side dishes! I really enjoyed the buffet style on the side since you can refill your banchan and side dishes such as tteokbokki, fried tempura, mandu, and much more. The unfortunate thing about this place is that you're ACTUALLY on a time limit of 100 minutes. Majority of the other KBBQ establishments I've been to don't enforce it but this place definitely does. They have a rule of charging $10 per person per a certain time (website can clarify). Since we were a table of 9, we were split into two tables with two different grills and after the 100 minutes, our grills were taken away which is honestly a GOOD thing since we don't have to get charged per person for exceeding the time.

    beef belly/side dishes
    Amy P.

    The service here was amazing! One thing I noticed right away was that there wasn't a strong KBBQ smell lingering throughout the restaurant like there is at many other Korean BBQ spots. The side dishes were definitely my favorite part. I had to go back for refills of the japchae, kimchi fried rice, and several other items. The self-serve side dish bar had so many options that it kept every bite interesting, and I never felt food fatigue. The ambiance and overall vibe of the restaurant were also great, clean, welcoming, and enjoyable. Between the excellent service, delicious food, and variety of side dishes, this has easily become my favorite KBBQ spot. I'll definitely be coming back!

    Mike C.

    One of the better kbbqs in la based on price and quality. They also validate parking. But theres a couple concerns My favorite meat was the short ribs, but you can only order 4? This is ayce. Theres also no deserts. The service wasnt friendly, he did constantly change our grill but never refilled the water or sides. It was also a little hot in their, recommended turning the ac up during summer time. On the bright side their meats are all good quality, they also have the wagyu brisket which they dont limit you on how much you can order. Decent appetizers as well. Will be back but hope they fix the things I mentioned.

    Soybean soup
    Cat N.

    I wanted to update my review since its been awhile. Moohan still continues to be my favorite AYCE Kbbq spot in LA. They just have a large variety, great service, and affordable pricing. I came in recently with one other person for lunch. I love that they have a self service bar that includes hot items, cold items, banchan, and even meats. Fresher meats and other items are ordered though the kiosk. There wasn't any meat there we did not enjoy. Everything was really good. Besides the meats, my favorite items also include their ramen, korean pancake, and the lunch box. Besides foods they also have drinks such as cocktails. The staff came quick with whatever items we ordered. We were never left without meats. I also like that their grill doesn't burn is quickly as other places and they replace it without asking if needed. The inside is large and is great for small or large group. They do have a 90 minute limit which I found to be more than enough time. There is validated parking for $3 for 2 hours in the lot. Can't wait to come back.

    Food: $40/person for basic package. There is a whole section of buffet where you can grab whatever sides and meat you want. I really like their bulgogi, galbi, and teriyaki chicken. But tbh everything here tastes good.

    Appetizers selection
    Steve S.

    For Kimchi Pancake lovers, this spot has the best kimchi pancake I've ever had!! The ratio of pancake batter to the kimchi filling is just perfect. You get a very thin, crispy outer layer, with very delicious, fresh-tasting kimchi and scallions filling on the inside. And each bite of it has a perfect crunch and I was told that the chef here makes his own kimchi and takes great pride in it. And of course, the main attraction here is the meat and the quality was just phenomenal. Friend and I went for the Essentials AYCE meat package for $39.99 per person. This menu included a nice variety of beef, chicken and pork meats. Most of your meats are in a self-serve bar. I mainly enjoyed beef brisket, nicely marinated bulgogi and 2 different types of pork meat. The beef brisket and bulgogi were outstanding, very juicy, tasty, tender. The meat was melting in my mouth. The spot itself has a nice modern design, with modern light fixtures and modern and very effective exhausts at the tables. Those exhausts made sure to keep my clothing fresh and free of kbbq smell. The customer service was excellent. Our server was nice and friendly and very informative on their menu and recommendations. Will definitely come again! Great experience!

    Exterior
    Ves S.

    We got reservations ahead of time as the wait could be long. Happy hour drinks before 6p on weekends. Validated Parking is available for $3 for 6 hours in the equitable lot and free for 3 hrs in the City Center on 6th lot. No validation in the hmart lot. Clean bathrooms! You can do premium or regular kbbq. For regular you can get your meats and other dishes from the "buffet" area but for the premium selection you can order more on the tablet tableside. There can be limits for certain premium items. The team is fast and came to change the grill several times and quickly cleared our empty dishes.

    Phuonganh P.

    Such a great experience from beginning to end. Everyone was very kind and attentive and the 100 minute dining time flew by! Make sure to park in one of the two designated structures to get parking validation.

    Thank you Alex for the polaroid and birthday hat!!
    Alyssa L.

    Alex was the best server! So patient, accommodating, and helpful for our birthday party of 8. Thank you Alex for making my best friends special day so wonderful!

    Julius M.

    My brother came into town from Singapore and really wanted to try some great food, so we decided on Moohan. Getting a weekend spot is tough--he originally tried to book for last Saturday or Sunday but they were completely full. We finally locked in a Friday reservation for 6:30 PM, and it was absolutely worth the wait! Parking was surprisingly easy and stress-free--only $3 with the restaurant validation. Once inside, the experience was great from start to finish. It's an all-you-can-eat (AYCE) spot with a 100-minute limit, though we were happily full and finished in about 70 minutes. They offer an "Essential" and a "Premium" tier. Because we had the kids with us, we opted for the Essential package, figuring premium wouldn't be worth it for them. Honestly, the Essential tier exceeded expectations. The meat quality is excellent. The standouts for us were definitely the pork jowl, beef brisket, and pork belly. The marinated meats were tasty too, just a tiny bit on the saltier side. Our server was incredibly nice. He took the time to explain how to order using the tabletop tablet and pointed us toward the massive buffet side-dish bar to grab appetizers while waiting for our meat orders to arrive. The selection at the buffet is huge--everything from traditional Korean banchan to tempura, fried rice, and chap chae. My younger son is usually a very picky eater, but last night he completely devoured the steamed egg, fried rice, pork belly, brisket, and melted cheese. When a picky kid eats that much, you know the food is good! Moohan is officially our new go-to spot for AYCE KBBQ. Highly recommend!

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    Moohan Korean BBQ Reviews in Other Languages

    Ask the Community - Moohan Korean BBQ

    Do they carry radish wraps?

    yes, we do!

    Is there an actual difference between elite menu's prime brisket and essential menu's brisket? Is the elite menu's prime brisket the same as the brisket in self serve freezer?

    The first two orders of brisket is the same regardless of whether you get elite or essential. The orders afterwards are from the freezer. For what it's worth, the quality of meat doesn't degrade just because they're frozen or fresh. The reason you… 

    Do they allow solo dining? Can a party of 1 get ayce?

    What is the parking situation like here? Does the restaurant validate?

    There's a parking garage in the same building. Entrance is on the other side

    Is there outdoor seating?

    No outdoors.

    View All 8 Questions

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    My first bar experience in the US, and unfortunately it left a lasting bad impression…read more The security staff were very friendly, we got in without any issues, and we didn't have to wait long in line. The bar itself has a cozy atmosphere, and the photo booths are a great touch. We first ordered drinks from a female bartender who was friendly, professional, and served us quickly. The restrooms were clean and spacious. Having only two stalls for such a busy venue isn't ideal, but it could always be worse. Later, we went back to order another round. An older white bartender wearing glasses started serving us, and while he was preparing our drinks, he was also taking another group's order at the same time. I completely understood that since the bar was very busy. We ordered two Whiskey Sours and one of the bar's signature cucumber cocktails. The Whiskey Sours were served in margarita glasses without ice instead of traditional whiskey glasses. I assumed they had simply run out of the proper glassware because the bar was packed, so we didn't complain. The real problem started when it was time to pay. The bartender placed the payment terminal in front of the other group instead of us, and they accidentally paid for our order. Instead of acknowledging that it was his mistake, he immediately acted as if it was somehow our fault. We tried to resolve the situation calmly and even offered to pay the other group's bill and buy them an extra drink to make up for the price difference (their bill was about $31, while ours was around $45). When it came time for us to pay, I chose not to leave a tip because of the multiple mistakes that had already happened. At that point, the bartender completely lost his temper. In the middle of a packed bar, he raised his voice and started yelling at us, saying it was disrespectful not to tip him. He also complained that we had ordered drinks that weren't on the regular menu and that making them had taken him "so much time." As a bartender myself, I know exactly how long it takes to make a Whiskey Sour, and it's certainly not an unusually time-consuming cocktail. If preparing it had been a problem, he could have simply told us before taking our order. He continued shouting that the bar was extremely busy, called our behavior "disrespectful" and "f***ed up," and finally told us he would never serve us again. We were honestly shocked. This was the first time we've ever experienced someone reacting this aggressively simply because we chose not to leave a tip, especially after such poor service. I've worked in customer service for years, and I always tip when I receive good service. I would have had absolutely no problem leaving a generous tip if our experience had been pleasant. After that confrontation, we no longer felt comfortable staying in the bar, so we left immediately with a very negative impression. Looking back, I wish I had read the reviews beforehand. It seems that many of the negative reviews mention the exact same bartender. A truly disappointing experience.

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    4100 Bar
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    The Black Cat

    The Black Cat

    3.8
    (636 reviews)
    2.3 mi
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    The pivotal pre-stonewall activities around this space deserve multiple late night deep dives…read more Extremely accommodating service. They found us a seat w/o a proper reservation, and the place was lively. Ordered the hummingbird, which was unexpectedly herbaceous. Tangy with smoky undertones. Refreshing. I quite enjoyed it. The husband got the bellhop, which he said was fine but not mind blowing. We ordered the Chicken liver toast, fried mozzarella, and chicken sandwich hot and spicy. The husband got the mussels. Chicken liver toast was served w mustard seed and berry compote, which highlighted the buttery fatness. The toast wasn't crunchy and a bit difficult to cut, but the pickled vegetables were fantastic. The fried mozzarella was simple and decently executed, somewhat generic and forgettable. Better than standard mozzarella sticks. The fries were crisp and perfectly seasoned. A+. That chicken sandwich was toothsome and juicy. Def worthy of a repeat visit. I'll be thinking abt this sandwich for a while. Of his mussels, the husband appreciated the spicy broth but was underwhelmed by the crusty bread it accompanied. I had a wonderful experience personally, hence the 4 stars, but proceed with caution.

    It's cute! The food…read moreand drinks were really nice. Whether it's their fries, steak, fish or mixed drinks, The Black Cat nailed it all on the head. The food is probably what would bring me back here. Few things about the scene - it looks cleaner in the photos than it looks/feels in person. The entrance door is open which invites a natural breeze, but it also invites flies. We sat all the way on the inside of the restaurant and flies were still helping themselves. Tables and seats are worn. When we went, some parts were sticky. I checked out another table and felt something similar, so I just tried to make myself as comfortable as possible by not moving from my seat. Service was not the best. Maybe it's because there were two of us, but we almost received no attention here. It felt like the waiters were more interested in people at the bar, so we had to flag down a few different waiters that were coming in and out of the kitchen for some help.

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    Covell

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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

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    Thirsty Crow

    Thirsty Crow

    3.9
    (801 reviews)
    2.0 mi
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    Happy hour specials
    Live music

    4++ Cocktail bar that has been in this space for quite some time now (as of 3/2026). I still…read moreremember coming here 15 years ago. And over time, this place has always had a fun vibe and reasonably priced drinks. The folks here seem to always be friendly as well. Even after all these years, this place could still get pretty crowded (the space isn't huge so that helps). They also have the Dodgers games on when available so that's great if you want to grab a drink in the area and don't want to miss the game. On my most recent trip, I came here after having dinner with a couple of friends in the area for a after dinner drink/ night cap. Ordered the martini and it was good! Just a great place in the area to meet up with friends to grab a cocktail if you wanna low-key place that has reasonable prices for good cocktails.

    After work, we were pretty stressed and just wanted to grab a drink. The front door host, Nate, was…read moreincredibly nice and honestly made our day. He was friendly, welcoming, and gave us a great first impression. However, our experience afterward was disappointing. We waited nearly 20 minutes to be seated and another 20-30 minutes before anyone took our order. I understand that restaurants get busy, and we were trying to be patient because we could see the staff was overwhelmed. When we finally got our beer, I told our server, Noah, that I could pour it myself if that would help. Instead of explaining the situation politely, he responded with attitude and said, "You know I can't serve you guys, right?" I apologized, but then he told us, "Nah, you guys have to leave." This was frustrating after waiting so long just to place an order. We were never rude or disrespectful to the staff, so the interaction felt unprofessional and unnecessary. I completely understand being busy, but customer service should still be respectful. Unfortunately, this experience left a negative impression despite the great welcome we received from Nate.

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    Inside booth seating

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    Inside booth seating

    Moohan Korean BBQ - korean - Updated August 2026

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