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7th Korean BBQ

4.4 (495 reviews)
PriceyBarbeque, Korean
Closed • 4:30 pm - 11:00 PM
Updated 3 weeks ago

Order 7th Korean BBQ Takeout or Delivery

7th Korean BBQ Photos

Business Info

7TH KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

Recommended Reviews - 7th Korean BBQ

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Reviews With Photos

Sophia S.

We got the second option for ayce.The basics of brisket and beef belly were great. Prime rib was okay and the galbi I think could've been a little more flavored. They gave a dessert drink at the end that was good. Vegetables were an additional $3.99 each person for the one plate. I don't know if all was worth the price. The grill moves a lot as well. I am interested in trying out the soups they have. They have valet for $3.

18 baby octopus 10 spicy pork belly 1 prime brisket
Bob B.

Stopped in for lunch in this AYCE place. The server was very helpful in turning and cutting out meats on the grill. Everything was very good however the spicy meats weren't very spicy. Were stuffed!

Brisket and baby octopus.
Liz W.

This was my second time at this restaurant. The last time was 2/5/20! (6 years ago). The gang from work wanted an AYCE Korean BBQ, IN KOREA TOWN, that was reasonably priced with great food and easy parking. So, I recommended going here. THIS IS THE PLACE!!! THE PLACE!!! We were 7 adult women from a top medical practice in Century City ... nurses, managers, one of our practitioners ... two of them brought their daughter (under 5 yo). Our cars were valet parked for $3 each on a Friday night. The owner, herself, greeted us as we arrived (I had called earlier and said there would be 10 total and we'd need one high chair). They were ready! One server (I didn't catch his name) was in super-hustle mode ... bringing food out quickly, getting everyone beverages, apple juice for the kids, he kept replenishing both grill tables we occupued with whatever was needed; more kimchi, more rice, more meats - he was paying attention! Everything was super fresh. No one had even the slightest complaint. Bulgogi, Brisket, Shrimp, Octopus ... you name it! We threw it on the grill. My favorite was the Spicy Bulgogi!! A few extras were ordered ... like the steamed egg for a few people, and a soup for one. Everything was perfect! We made things simple for ourselves and the restaurant and put the entire tab on one credit card. With tax and included 18% gratuity the two kids were $18 each ... and the 7 adults split the remainder equally ($52 each). $398 total for 9 very well-fed people!! I offered an additional cash tip because I felt 18% was too low for the WONDERFUL SERVICE we received. The owner kept insisting it was unnecessary ... I insisted it was. Originally from NYC (I used to love Kang-Suh), I have been living in L.A for 22 years. This restaurant is THE REAL DEAL ... culturally on-point (traditional Korean), Quality foods, SUPER FRIENDLY, hard-working staff. The price is ridiculously unpretentious and reasonable. They can accommodate large groups (reserve first) and are kid-friendly. This really needs to be recognized as a top go-to for great Korean food. After 6 years (and riding out the pandemic), this place is still earning my 5 Stars. And I love that it is woman-owned!!

Bulgogi and brisket
Carolyn C.

So glad we ended up here! They accommodated a party of 6 as a walk in and was seated in 5 minutes. The hospitality we received from Jennifer and the rest of the staff was undeniably amazing. There's a ton of other kbbq spots in this area, but come here. You won't regret it! We ordered AYCE at $34.99/per person and while they offer a premium option for a bit more, we really stick to brisket & bulgogi mainly. Sometimes pork belly. We felt adventurous and got an order of octopus and even that was good! Jennifer and a male staff took excellent care of us, laid the meats on the grills for us and instructed to wait a bit longer for the octopus to cook. The banchan variety was excellent with kimchi, salad, radish, pickled bean sprouts, pasta salad, and glass noodles. The steamed egg was yummy, and the dipping sauces went well with the meats. Ask for the spicy sauce! This spot is well lit, inviting, and the ventilation a good. I think the only con is there is only 1 restroom. I believe the parking situation is valet but I'm not sure since we walked from another location over. If I'm ever back in this area again, I will definitely come back.

The storefront
David C.

Our 2nd Visit Was Even More Memorable Our second visit was even more memorable than the first! The staff were incredibly friendly and welcoming, and they even allowed my service dog to come inside and sit right next to us. That level of kindness and accommodation really meant a lot. Last time, I didn't include photos because I didn't expect the experience to leave such a strong impression on me. But this time, I had to share the amazing food with everyone because it is absolutely delicious. If I could have 수정과 (Sweet Cinnamon Ginger Punch) by the gallon, I would honestly drink it all myself! The owner is always so awesome -- her personality is what truly makes this restaurant experience so special. You can tell she genuinely cares about her customers. There was even a bald customer waiting outside to be seated in the blistering 96-degree heat, and she brought out a bag full of ice for him to put on his head because he almost fainted. She also gave him an ice-cold water. If that's not caring, I don't know what is. This time we tried: * Spicy Beef Belly (매운 우삼겹살) * Spicy Brisket (매운 차돌) * Large Intestines (대창구이) * Hot Soybean Soup (된장찌개) * Cheese Corn Always ask for the special hot sauce! Highly recommend -- amazing food, amazing service, and an owner who truly makes you feel valued.

Alex Y.

This place was SO GOOD. If you're trying to decide which kbbq place to go to in ktown, definitely try this place out! Not viral on tiktok from what I've seen, but definitely deserves to be. All you can eat options are good, but we ordered a combo that said it fed 4-5 people, and that combo FILLED US UP! Had to unbuckle and everything, but it was soooo yummy. The meat is good quality, and the banchans were good. They have rice paper, which is a must for me. Yummy mac salad, yummy japchae, and super yummy cucumber kimchi--probably my favorite one. The best part of this place was the staff!!! The Korean auntie working was the sweetest, and so helpful as she cooked for us. She took care of us so well!!! I will come back 10/10 times just to make sure to give her a good tip. So well deserved. A little place in the same plaza as alchemist, and it's a bit small, but there was no wait for a table on a Sunday night. Loved it here so much. Definitely come here!!!

Beautiful decorations :)

Had a great experience here. Quality meat, great portions, and excellent service. The restaurant was clean and comfortable. Highly recommend if you're looking for good Korean BBQ in Koreatown!

Benjamin R.

Bad food :( The service was great, they were really nice! The dishes however were sub par. The stew lacked essential rich ingredients and the bulgogi quality was mediocre. The bill was $50 pre-tip so it wasn't cheap either. Because of the bland food and high price, I sadly cannot recommend this place!

Banchan
Rosanna N.

Good kbbq good quality of meats was $35 for ayce can only order 3 at a time really good service they help you cook. Banchan plentiful

Peg P.

I have very mixed feelings about this place. We stopped by since we were already in the area and noticed there was no wait, so we decided to give it a try. Unfortunately, they only had two employees working on a Friday night, but really only one lady was working. That made the service painfully slow and not very attentive. Everything took a long time to come out. The meat quality was average, it was decent for the price, but nothing special. I also found it strange that instead of marinating the spicy meats, they just poured a bit of sauce over the top, and not even enough to cover everything evenly. The side dishes were good but served in very small portions. Overall, it's an okay spot if you're looking for value, but definitely not the best KBBQ experience. Also, since it's in Koreatown, expect to pay for parking (it was $5 when we went).

WINNING
Brian G.

HANNAH is by far the most welcoming, kind, loving waitress we have ever seen in all of LA k-town and beyond. She worked so hard to make us feel SO welcomed. She gave all the best recommendations, always made sure we had meat to eat, even cooked for us, all with laugh on her face. We even had a birthday cake prepared and she kindly brought candles and flame for us when she didn't have to. Seriously, this is a secret gem and I wish I could keep it lowkey. I LOVE THIS PLACE WILL BE BACK EVERY OTHER DAY TO FILL MY BELLY WITH 10/10 BEST MEAT EVER. INSANE FLAVOR, #1 service. YES!!!!! Love you guys!

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26 days ago

Had a birthday lunch with my family here. Wonderful service and great food. Will come again. Thank you for an enjoyable lunch.

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1 month ago

Not only was Food is amazing - but the staff is great! Highly recommend! Place is so comfortable and welcoming. Highly recommend!

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3 months ago

Great food and quality for price. Our server Julia was very helpful in her service and availability

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7th Korean BBQ Reviews in Other Languages

Ask the Community - 7th Korean BBQ

Is banchan free with the lowest cost option Ayce? Unlimited or what's the cost per refill?

The menus are posted on Yelp, it is $34.99 for the lowest level AYCE option. The banchans are free and unlimited.

What kind of dressing you have for the salad?

Our dressing is house made that goes well with any kind of meats. Thank you for asking.

Do you guys sell halal meat?

sorry, we don't have. but we have similar food to Bulgogi.

Is the meat halal?

They serve pork and the other meat is not likely halal.

Do you accept reservations?

Yes, we accept reservations for 4 or more people. thank you.

Does the rice come included in all you can eat?

yes.

Do you have Bibim guksu?

we don't have bibimguksu. but we have bibim cold noodles.

Do you have pickled radish paper with the ayce menu?

yes we have but not the menu, ayce included side dishes.

Is this ayce only?

we have combo and ayce two types.

Do you serve Dduk bo Ssam?

Yes. we have.

Do you have fermented bean paste?

Do you mean "ssamjang"? yes, we have.

How much is parking?

free.. the shopping center that it's located in has its own (free) parking.. there's always been parking on the weekend evenings we've visited, although the parking area isn't too large

Do you have parking?

yes, we have.

Do you guys allow dogs?

yes, we have outdoor.

How much is ayce for kids under 10?

Do you have lettuce or perilla leaves side dish to wrap meats with your korean bbq?

We have vegetables green salad or natural color radish. you can wrap meats and every day make side dishes or soups. bot perilla leaves. thanks asking ~

Is this all you can eat?

Yes we are. Hope to see you soon:)

Are you open with outdoor dining? And if so, are you doing AYCE outdoor grilling?

Is it all you can eat?

Yes, we are. We have combo and all you can eat both.

Do they use msg?

Nope! We don't use any MSG.

Don’t See Your Question? Ask Away!

Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.4 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

Absolutely fantastic! They have valet but we managed with…read morestreet parking. The line was long but went really fast. It's probably due to them taking your order while in line so that almost as soon as you sit down your food arrives. The banchan was really good especially the green one which I think was mustard greens. We order the Bossam (medium) and Spicy Seafood Kalguksu The Bossam was delicious but maybe a bit too much fat for my taste but I think that's just personal preference. What totally blew us away was the spicy seafood kalguksu. The broth was so savory and the noodles were silky and bouncy. Definitely getting this again but my hubby might do his with extra spice. The portions are huge so meant to be shared and you will have leftovers. The only thing they were stingy with was napkins. I might have to bring my own Kleenex next time.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

Photos
Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(438 reviews)
0.4 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
0.0 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(549 reviews)
0.9 mi•Koreatown
•$$$

The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

Photos
Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.4 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Photos
Ham Ji Park
Ham Ji Park
Ham Ji Park

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7th Korean BBQ - bbq - Updated October 2026

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