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    TGI Korean BBQ

    4.2 (1.9k reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    TGI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for kids

    Recommended Reviews - TGI Korean BBQ

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    Reviews With Photos

    18% gratuity included for party of 6
    Federico A.

    We came for the outdoor experience but unfortunately they close the patio a few hours before closing. Since we were already here we decided to stay put and it didn't dissapoint. Food was great. Didn't feel bloated afterwards. 18% gratuity included for a party of 6. Parking is hideous in ktown (per usual) so their $3 valet is well worth it. Staff was a little slow. We had to constantly flag them down and ask about our orders.

    Lance N.

    To start with the fact I knew nothing of TGI Korean BBQ, prior to being invited to go out with some friends and their guests. The price difference between the top tier and mid tier is pretty steep, and the majority of our group didn't need the AYCE lobster. The meat selection was still pretty good. Everything we ordered was tasty and good portions for trying eat cut of meat. If you find something you like, order a couple orders. The staff were pretty attentive and provided good service. Although when it came to valet parking I was Leary after seeing the review of a dented fender. So as I watched my car go, it wasn't too confident building when he was squealing the tires taking the turn kind of fast. So self park if you are worried about your car. I just didn't appreciate the valet gunning my car down the street. As for the dinning experience, it was comfortable and typical noise levels when you have big groups sitting so close to one another and no dividers. Overall, I didn't mind it, but would probably not bring my parents who wear hearing aids as they probably wouldn't be able to hear me talking to them. Now with a group of friends, great place to eat. Hahaha.... I would definitely go back again.

    Perfection!
    Jennifer H.

    Wow wow wow! My bestie and I specifically came out to LA just to try this place, and it fulfilled all my lobster dreams! Ordered the luxury AYCE which comes with unlimited lobster. The lobsters were the perfect size, juicy and sweet. I had to order 3. Their prime sirloin is something I also highly recommend. Perfectly fatty and delicious. Beef tartare was a different take. I believe they used gochujang which wasn't really for me but my bestie really enjoyed it. Their galbi tang was comforting and a great soup option with our food. They have a broad menu to choose from and the service was attentive and friendly. Note that they do have valet parking if needed. I would definitely come back again to satisfy my lobster cravings as it is well worth the price with their premium meats and extensive menu.

    Sake
    Adeeva M.

    I had a quality experience overall at this K-Bbq restaurant. Went on a Sunday afternoon with a party of 4 and was seated right away. They have various all you can eat options to choose from depending on the cuts of meat and side options you would like. We had the $37.99 option and ordered beef brisket, marinated chicken, beef Bugolgi, and short rib. Everything as absolutely delicious! They only bring out three meats at a time to help pace you out. They make sure to come around often to switch out your grill as well. The sake was pretty good too! Solid spot for the value and quality!

    Ruth P.

    The food was fresh and delicious. The servers were super attentive and friendly. And there was lots of banchan to choose from. The place was lively and enjoyable. Initially I was a little worried because 1) we were trying a new place. 2) I had read other reviews where its mentioned the service was lacking. Suffice it to say I am so glad that was not our experience. We made reservations for a table for 9. They don't sit you til the entire group is there. We were missing 2 ppl but as soon as we were ready, we were acknowledged and sat almost immediately. They brought out the starter banchan and we started with brisket, bulgogi and rib finger. The meat was fresh! They have additional sides made to order and the KFC (korean fried chicken), yum! Our group was we very happy with this spot

    Beef Belly
    Mary A.

    Parking was super easy with $3 valet, which was a great start. The space is huge with tons of indoor and outdoor seating, so it didn't feel crowded at all. We went with the Luxury AYCE tier ($85 per person), and it was definitely worth it for the unlimited lobster and tiger shrimp. Both were cooked perfectly! Flavorful, tender, and not overdone. We definitely got our money's worth. The meats were also great quality, and the honey glazed sweet potatoes were a standout from the extras! Service was amazing! Our server was fast, attentive, and made the experience even better. Overall, such a great experience and we'll definitely be coming back.

    Glass Noodles - pretty good
    Camille L.

    Service took awhile for them to get to us with getting an order in and understand they were really busy and we were in the corner, but we were starving. They were all very nice! Just had to get their attention. Food was decent; I've been to ones where you're able to get more choices for the $46 tier we got. We only could get one order of LA Galbi and only came with 2 pieces which I thought was a rip off. Either add a couple more or we should get 2 orders. Some of the marinades were too sweet and the prime sirloin and marinated beef short rib were SOO chewy and would never order again. The glass noodles we got were okay. The best were the LA Galbi, Giant beef rib, and marinated rib fingers. We also got the bulgogi quesadilla which was pretty good, sauce was a little spicy. Overall it wasn't the best experience, but not terrible either. For me the food is where the issue was..it fell short for being good quality overall especially when paying more and one LIMITED is so chewy you just swollen out of being over chewing I will say the $3 valet was amazing and super nice guys.

    Serinee T.

    I'm really glad this is one of the few spots in K-Town that offers an AYCE KBBQ lunch deal on weekends--$30 felt reasonable. The meats were surprisingly good quality, with minimal excess fat, which I really appreciated. The banchan selection is a bit sparse (you have to specifically ask for kimchi), but the cucumber kimchi was so fresh that I couldn't stop eating it. I also loved their chef specials, especially the corn cheese dip. We even tossed some of the leftover corn into our cheese fondue on the grill to make our own corn cheese. My only major suggestion would be better ventilation. Without vents above the tables, the AC kept blowing burnt BBQ smoke toward my partner, so he constantly had to readjust his seat.

    Enjoying the company
    Kim B.

    This is still one of my favorite kbbq spot to go to for big groups! I enjoyed the meat and the soups and the vibe. The service was good and a lot of the workers were super attentive to us. We were a group of 5.

    Cindy G.

    TGI Korean BBQ is hands down one of my favorite spots when I'm craving good food and a fun vibe. The quality of the meat is so good -- super fresh, well-marinated, and flavorful. Everything cooks perfectly on the grill, and you can really taste the difference. The atmosphere is lively but still comfortable enough to actually enjoy your meal and conversation. Perfect for a girls' night, date night, or even a family dinner. If you're looking for solid Korean BBQ with great service and quality meats, this is definitely the spot. I'll 100% be back!

    Meghan A.

    Out of all the KBBQ spots I've been to, TGI will always be my #1 place to go to! The meat is so juicy and tender, the side dishes are always delicious, and they even hand out complementary (coffee flavored cookie) dessert! So many seats ranging from inside to outside! And staff are so attentive, sometimes they'll even help you cook the meat and give tips to have the best results. This place is on the pricey side of kbbq but because of how good this place is, it's definitely worthwhile.

    EMPTY TABLES

    Last night I went to this Korean BBQ with my fiancé and her dad. I've been here before and used to like it, but this time was a huge disappointment. We had a reservation, yet the hostess kept seating walk-ins before us while there were clearly empty tables. At first I thought it was just one table, but it kept happening over and over. It honestly started to feel disrespectful and borderline discriminatory. There was zero logic in how she was seating people. On top of that, the hostess had a terrible attitude. She spent way too much time chatting with her coworker while we were left waiting, even after multiple parties without reservations were already seated ahead of us. Completely unprofessional. To make things worse, I saw servers handling money and then going right back to handling food with the same gloves. That's just disgusting and unacceptable. And guess what? We all woke up this morning with heartburn. I used to love this place, but now it honestly fucking sucks. Won't be coming back.

    Jasmine G.

    Honestly, no complaints. Sat down in less than 5 minutes. Very honest, we arrived around 9:30 pm on a Sunday and they stayed we have 1 hour until last call. Me and my boyfriend was fine with that. We picked option Premium for 2. I will say food came out fast. I wish they had more sauces but, their house sauce was good! When I say we left full! We ordered two lemonades, I ordered Sake, and he ordered a beer. I would say I'd we definitely will go back because we left stuffed. They even helped preparing the meats on the grill. This place is a must try!

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    22 days ago

    Food and service, amazing! We got accommodated quickly with a reservation and chose outside. Tofu soup and meat selection was great!

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    22 days ago

    Ariel was awesome... I had a wonderful time with my family and great service.. especially thanks to Ariel!!!!

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    Page 1 of 47

    TGI Korean BBQ Reviews in Other Languages

    Ask the Community - TGI Korean BBQ

    How much is lunch and dinner?

    I would bring around $60 per person to be safe for dinner.

    Can a party of 4 order different AYCE menu?

    I think everyone at the table has to order the same one

    I don't understand the menu. How can it be AYCE but some of the items are limited?

    Some of the items are considered premium choices so even though it’s all-you-can-eat, the restaurant limits them to one order to keep things balanced. Otherwise, everyone would just keep asking for the most expensive stuff.

    The all you can eat lobster you serve it your self or have to wait for the waiter to bring it to you and it's there a limit?

    they bring it to you one at a time, but no limit. Came pretty fast too. Someone at my party had 8.

    How much is AYCE include lobster?

    69.99 per person

    Is a dog allowed to patio seat?

    No.

    Where is a good place to park late at night?

    There is $3 valet parking. You can try to find street parking but it's in a residential area, might be hard to do late at night

    Our reservation's for 2 necessary on the weekend?

    Nah. They have Yelp Waitlist so just join when you're nearby and ready to dine there. I've been on weekends, party of 3 and waited no more than 10 minutes max.

    Is outdoor dining still available?

    Yes it is!

    Is it all you can eat and drink?

    There are 2 options. AYCE or specific dishes with listed prices.

    I see only large groups can make reservations and a "large group" starts at 5 people? If a party of 2 comes in will you be able to seat us?

    Is this older-folk friendly? I.e., is there loud Kpop blasting?

    Is outdoor dining still available?

    Yes still available :)

    Is this place good for vegetarians?

    While they have a vegan AYCE menu, they don't allow ordering ONLY the vegan option. There must be orders of meat so unfortunately you can't come here to dine solo vegan or with an entire vegan party, which is confusing.

    Does anyone know what that red chili sauce they use is called? it's delicious.

    Sambal Oelek

    Do you pay 37.99 a person plus the plates (15$) or is it a set price?

    It's set all you can eat

    Where do they take the cars for the valet? Just curious. The mini lot fits 6 cars!

    TGI rents private parking garage with gate nearby restaurant for valet service.

    Can we make a reservation for 2 people?

    we only take large groups of reservations up to 4or more to make a table. we takes walk in as well. Since we have large capacity seats, no longer wait time. Usually less then 15mins in weekends.

    How much is it for a meal for a group of 6 people and are we able to cook it our selfs or do they come and cook it for us?

    Each table has a own grill which able to cook your selfs. AYCE is charge by per person that option you interested.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.9 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    1.7 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    Came here with a big group of 10 adults plus a baby and honestly anju absolutely delivered. We were…read morelooking for a fun Koreatown spot for large groups, family-style Korean food, drinks, and a place where everyone could actually relax and enjoy themselves without feeling rushed. Found Anju while searching for best group dinner spots in Koreatown Los Angeles and now I completely understand the hype. First off, making the reservation was incredibly easy. Being able to book a large party online without having to jump through hoops was a huge plus. When we arrived, we got seated almost immediately, which for a large group in KTown on a busy night felt impressive. Parking initially confused us a bit because of the plaza setup, but they offer valet and it ended up being super convenient and worth it. The vibe here is awesome. It's technically an outdoor restaurant, but it still feels intimate and lively. Perfect energy for groups, celebrations, birthdays, catching up with friends, or just hanging out over Korean BBQ and soju. Kyle was our server and genuinely made the night. Super attentive, very accommodating with our large party and baby, constantly checking in, pacing the meal well, and just brought great energy to the table all night. Service like that really changes the whole experience. Food-wise, the marinated beef was phenomenal. Easily one of the standout dishes of the night. So flavorful, tender, and the kind of dish everyone keeps reaching back for. We also ordered an octopus and pork dish that completely blew me away. Probably one of my favorite bites I've had in LA in a while. The asado-style platter wasn't my personal favorite compared to the marinated meats, but it still came with a generous amount and was great for sharing with a large table. We ordered a ton of food, beers, soju, shared plates, and left absolutely stuffed. Considering the amount of food, drinks, and the size of our party, we all felt like the value was really solid. Dessert is definitely more simple and traditional, so don't come expecting some massive dessert menu, but honestly the focus here is the food, drinks, atmosphere, and group dining experience. Overall, this is one of the best large group restaurants in Koreatown if you want great Korean food, strong service, fun social atmosphere, and a place that actually handles big parties well. Will absolutely be back.

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.6 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(512 reviews)
    1.1 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    TGI Korean BBQ - korean - Updated May 2026

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