This is what great food is all about. It totally surprised me how good my meal was. I highly recommend this restaurant to anyone and everyone who loves great food that's made with lots of love. They put their all into every plate that they serve. The service is wonderful and they make you feel very welcome. Absolutely recommend going here. I'm a foodie and writer for several food publications. I definitely recommend going here. Ambiance is what you would expect from a restaurant like this. Come as you are and don't worry about a thing. Enjoy Michael read more

Really romantic, rustic tavern spot in Venice. The server was really kind and accommodating. The pasta was really high-quality and cooked well. The flavors were also not like anything I've had before. The red beet pasta is a must try! The duck breast was okay. The pasta definitely stole the show. Their crema dessert was also a good balance of sweet, creamy, and crunchy. read more

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TL;DR - I used to love Barrique. But they served me a partially raw/cold scallop (I'm pregnant) that I had to spit out. They insisted they'd remake the dish, but instead just properly cooked the remaining half scallop and gave it back to me. - 7-8 years ago I left a 5 star review for Barrique (not sure what happened to it). It was and still is some of the best food I'd ever had, I nearly cried. Since then Barrique was our favorite restaurant, even though we no longer live nearby, we come back for special occasions and even had our wedding reception here. Over time our opinion of Barrique has evolved - when they're good, they are FANTASTIC. But when they're having an off night, it's just meh. Unfortunately tonight we ordered the scallop appetizer. I cut off about a third to a half of the scallop to eat and it was cold in the center. I spit it out because I am pregnant and must be careful about undercooked protein. We immediately flagged down the server, who said they would *remake* it. My husband even said, "oh let me eat my scallop and see if it's fine (so you don't have to remake two scallops)," but the server insisted it was fine and the dish would be remade. When he returned, it was the same half-ish scallop, just cooked properly. He said, "they warmed it up a little longer." It wasn't even a whole scallop. Maybe it's the pregnancy hormones, but I feel so disappointed by this experience. Why insist on remaking it when you weren't? We wouldn't have even minded if he came back with one scallop as long as it was a whole (fully cooked) scallop. It feels cheap and tacky. They're still great when they're good. And we'll honestly still probably come back. But I think it'll be a awhile before we do. read more

Beautiful restaurant, friendly staff, and AMAZING food. The Red Beet pasta with the Quail Ragu is seriously one of the best pastas I've ever had. My friends and I found our new favorite restaurant tonight! read more

Intimate Italian spot in Venice. Came here for my friend's birthday dinner and we had a prefixe menu, with shared apps and desserts, and chosen entrees. The burrata and the salad were both good, but my favorite was the tuna tartare. I had the branzino for my entree; it's good if you have a lighter appetite. I preferred the bolognese that had al dente pasta with a hearty sauce. The rigatoni was the vegetarian friendly option and was solid. For dessert, I liked the opera cakes which came with two small pieces. This spot is good for date nights and I suggest opting to sit outside. Street parking available. There is one restroom inside on the ground floor and another upstairs. read more

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My friend and I made a reservation online for a weekend evening. The restaurant is basically a rustic tavern. Great ambience, and it doesn't feel like LA at all - kind of European feeling? Like you've stepped out of the city. This would be a perfect date night dinner. We shared the scallops with truffle appetizer, wild boar ragu, and roasted duck. Everything was great but the pasta was the best. Really fresh and you could tell they made it there. Would love to come back for another special treat dinner. read more

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We came to Barrique for Dine LA and to celebrate a birthday, and it was such a great experience! I ordered the truffle pasta (a must-try-so rich and fragrant) while my bf enjoyed the Dine LA menu, which included the filet medallions, red beet tartare, and panna cotta. Every bite was delicious, beautifully plated, and perfectly cooked. One of the highlights was the owner making the rounds to each table, personally chatting with guests, checking in, and really getting to know people-it gave the whole evening a warm, intimate feel. It's the kind of hospitality you don't always see anymore, and it made the night feel extra special. The only downside? The corkage fee is a bit on the high side ($35). read more

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Came for their DineLA menu which was 55 per person for a little date night. We ordered the Pan-seared scallops, Parmesan fondue, and shaved black truffle, Crudo di Orata Tiradito (aka sea bass ceviche) Tagliolini Rossi Con Ragu' Di Quaglia in Fonduta Di Taleggio (aka the infamous red beet pasta with quail ragu, Tortelli di Ricotta ed Erbette which was ricotta tortellini with a brown butter sage. For dessert the panna cotta with berry sauce and tronchetto which is a chocolate mousse with a hazelnut crunchy bar almost like a Ferrero rocher My favorites of the night were definitely the pan seared scallops with truffle with red beet pasta. The truffle shaved on top gave it a deep truffle flavor which hits right after you take a bite of the scallop coating your mouth. It was so fragrant. I wasn't personally loving the ceviche because there was definitely some chopped cilantro but I really don't like cilantro but the Aji chili dressing was amazing! The ricotta tortellini was also not my favorite since it was so sage heavy but if you love sage you will love the tortellini. The tortellini was also not made fresh since parts of it were hard where it was folded. The best thing was the Parmesan fondue sauce which was amazing!! Just pure Parmesan cheese cooked and reduced down with only a bit of heavy cream. Service was also great with the waiters and staff being super attentive. I didn't even know I had dropped the napkin that was on my lap and they had brought me a new one. I would definitely come back for the appetizers and the pastas. read more

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We are so happy with the dinner , service and food and drinks tonight -my favorite restaurant in Venice now , it was an amazing experience and we will return read more

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The atmosphere and service is phenemonal. There is valet in the front, but lots of street parking with a short walk. I went on a Wednesday night so it wasn't too crowded. This restaurant is essentially a little remodeled house, we sat upstairs. It felt incredibly homey with very eclectic decor. I came here on a recommendation from a friend, we started with bread which came out warm and delicious. Then we had caprese, one of the specials for the day. It was so refreshing and delicious. For the entrees, I had the Tagliolini Rossi Con Ragu' Di Quaglia in Fonduta Di Taleggio. The pasta was delicious, tasted incredibly fresh and perfectly cooked, but I believe it was the sauce that destroyed my stomach. It was noticeably quite oily, but shortly after dinner my stomach was in pain for most of the night. I'm not sure what it was as none of the ingredients have ever had this adverse effect. I did eat the leftovers the next day because the pasta was so good, but again stomach pain shortly after. Overall, the waiter was attentive and funny. We didn't feel rushed and had an incredibly pleasant time dining, but after the disappointment with my entree I am not sure if I would come back. read more

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My mom and I just had dinner here for Diana in LA. I've been here many times and the food is always delicious. All I can say is wow! The Bronzino was delicate, flavorful, and the vegetables with it were also delicious 5/5. The beat pasta with quail was also good but a bit cold 3.75/5. The scallop appetizer was delicious 4.75 as was the Crudo 4:25/5. Service was definitely an issue. Our waiter knocked my mom's purse down and didn't apologize. We asked to have each item coursed out so we could share, but he refused to do that. Enrique, who was the busser was fabulous. I think he needs to be the general manager of the restaurant! read more

Barrique is a true hidden gem in Venice. A shabby chic Italian restaurant tucked inside a charming little yellow wooden house. I'd heard about this spot years ago from a coworker, so it had been on my list for a while. I finally got to try it for my surprise birthday dinner, and it was such a memorable experience. From the moment you walk up, the vibe feels special. The entrance is lit with a little fire stand, setting a cozy tone. We were given the option of indoor or outdoor seating and chose indoors. They led us past the kitchen and upstairs, where the space had an attic-like feel with wood beams ceilings. It was intimate, softly lit, and perfectly romantic , just know it's a small area, but still comfortable. Drinks: They don't serve cocktails, only wine, which honestly adds to the charm. My partner chose a Paso Robles cab (and another red pairing for the steak), and both were excellent -- smooth, rich, and perfect with the meal. Food: Bread & Olive Oil: 2/5 Offered for a charge, but I'd pass. Unfortunately, it wasn't anything special, just plain bread, not warm, and basic olive oil. Starter - Octopus: 3.5/5 Flavor-wise, the grilled taste was fantastic, but the texture was rubbery and a little tough to chew. It came over arugula with a light aioli-style dressing, which worked well. If it had been more tender, it would've been a standout. Special Pasta (Shrimp & Scallops in Tomato-Butter Sauce): 5/5 Absolutely delicious. The sauce was rich, velvety, and full of flavor. Probably my favorite of the night. Ribeye with Mushroom Sauce & Mashed Potatoes: 4.5/5 The steak was cooked and seasoned perfectly -- juicy and packed with flavor. The mushroom sauce was a nice touch. The mashed potatoes, however, were on the salty side, but the veggies balanced it out. Overall, the ribeye carried the plate. Dessert - Trancetto: 4.5/5 Think of it as a refined version of a Kit Kat. Crisp, chocolatey, and even better with the fresh raspberry and blackberry on the side. A great sweet ending. Service was warm and attentive. Between our servers and the bussers, we felt well taken care of the entire evening. Barrique is a wonderful choice for a romantic date night, intimate, cozy atmosphere, great wine, and flavorful dishes (with a few minor misses). I'd definitely recommend the special pasta and ribeye, and of course, saving room for dessert. read more

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Good food, romantic ambience, not the best service. The red beet pasta is delicious - very unique and flavorful. Unfortunately the man hosting and serving drinks wasn't very welcoming. I arrived at the host station and he helped the guest ahead of me. When he returned, he looked straight at me and just walked away. Didn't ask if I'd been helped, no smile, no greeting, nothing. I had just walked in so there's no mistaking that I was there for dinner. It was very off putting and came off rude and pretentious. Fortunately our waiter was gracious and friendly. It's a shame because the food is good and the rest of the staff was nice, just wish that the service was better across the board. read more

I had a great meal here celebrating a friend's birthday! The food, service, and setting were all top notch. Barrique is an authentic and inventive Italian restaurant in a beautiful yellow house. We sat upstairs in a dimly lit and open room. Though it was fairly packed with tables, it still felt intimate. We shared the octopus appetizer, orecchiette with sausage, and each got our own main course. This was a great way to sample the menu. We also split the tiramisu for dessert, which is not to be missed. Barrique also has an excellent wine list, with plenty of options by the glass. For a night out with friends and family, or a romantic date night, head to Barrique! read more

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Medium--there's some street parking and a small private lot. Dog-friendly, romantic restaurant?? Yes, count me in. For two people, it came out to around $100. We came on a Monday night, and sadly, a lot of the dishes I was excited to try were already sold out. TIP: Go early so you can catch the good stuff! Appetizer: Burrata, prosciutto, and arugula Very simple and very tasty. The quality was clearly high, but it's also something I could probably recreate at home--though I might add some dates for a bit of sweetness. That said, the proportions felt off. As much as I love salty meat, there wasn't quite enough burrata or arugula to balance each bite. I had the duck breast on a bed of onions--phenomenal. Sweet, tangy, and savory all at once. I asked for mine to be cooked a bit longer (the pink was a little too pink for me), but the flavor was still spot on. All in all, I'd definitely come back... if it were within 15 miles. read more

This place is a hidden gem for food enthusiasts or lovers stealing away for a romantic evening. Firstly, world class food with tasty and savory dishes featuring rabbit or wild boar. Then there are the traditional fine dining options like barramundi and filet mignon. The restaurant is very small, very dark, and very intimate. I'm guessing you can't get in without a reservation. Parking would be impossible but they have a valet for $16. The dining area and bathrooms were very clean and the easily viewable kitchen was spotless. The place was packed when we went with no empty tables. Also, there weren't any people waiting for a table which means whoever is running the front of house has some real restaurant experience. This place feels a lot like someone's passion project. You can tell there is a lot of feeling and love poured into it. It lacks the youthful brightness of a corporate restaurant and in this case that's a very good thing. The staff is warm, friendly, and grown up. Sadly the prices are high but I want to stress that it's absolutely a good value if you're looking for high-end, delicious food. Keep in mind the portions are on the "fit & trim" side of the spectrum. My wife and I each had an entré, bread & oil, finished everything and while driving home joked about getting a cheeseburger. What we should have done, indeed what you should do, is to order appetizers and plan on getting dessert. Another thing comes to mind; I no longer drink alcohol but I used to be really into wines and this place has a wonderful selection of wines. And if you're sober like I am, then you'll love their selection of mocktails. All in all this place is a rare find that's too expensive for daily or even weekly eating but one of the best places in all of Los Angeles for a romantic evening with someone very special. Dress nicely. Don't bring your kids. Get a babysitter. Take a Waymo/Uber. read more

Barrique is such a unique experience starting from their house like restaurant in Venice. Barrique is an Italian restaurant with a lot of unique dishes and a fine selection of red and white wines. The place is very vibey and dark and sets a really good mood for couples. Ordered dishes ranging from pasta, bread, wines, dessert, and appetizers and they were all delicious! Service was really good and quick and definitely will consider coming back. Reservations are recommended through Resy and valet is available read more

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Barrique in Venice is such a gem. The vibe is cozy and relaxed but still feels a little elevated, which makes it perfect for a date night or a nice dinner with friends. The food was honestly amazing. Everything tasted super fresh and really well balanced. You can tell a lot of thought goes into the menu.The pasta was a standout and the wine selection is great if you like trying different Italian wines. The staff was also really friendly and helpful with recommendations without being overbearing. Overall just a really solid spot in Venice with great food, great wine, and a warm atmosphere. Definitely one of those places you leave already planning to come back. read more

I chose Barrique for an important celebration (a post engagement dinner) purely based on photos I saw online, and it was even better than I had hoped! The vibes are perfect -- a super intimate space, staff speaking Italian, a candlelit dinner in an old house. And the food... incredible. We started with the pan-seared scallops (my fiancée's favorite) and it did not disappoint. The parmesan fondue was so good and unique, and the truffle was a nice touch without being overpowering. For our main course we shared the duck breast and pappardelle with rabbit ragu, both of which were fantastic. We also got the bread basket (also great) and shared a bottle of champagne. We were stuffed but it was a good amount of food for two people to share. For dessert, we shared the tronchetto, a hazelnut cookie crisp with white and dark chocolate mousse, which was phenomenal. I had called ahead and asked if they could do something to mark the special occasion, and they brought the dessert as a surprise, with a candle. A very nice touch! If you need a *nice* restaurant (it's pricey but worth it!) to celebrate something special, this is absolutely a must-try. My only complaint would be that we waited around 20 minutes for our waiter to return at the end so we could ask for the check. But overall, I am still raving about this meal two months later! read more

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A Perfect Place for Milestone Celebrations After all these years, this remains one of my absolute favorite Italian spots in Los Angeles. Intimate, warm, and known for its signature dishes, it was the perfect choice for celebrating my 30th wedding anniversary last night. My only regret? That I don't come here more often. The Food: I started with their carpaccio special, which might be the most memorable carpaccio I've ever had. Topped with a delicate fondue, each bite was a deliberate indulgence--I even cut smaller pieces just to savor it longer. It was a dish that felt like it "kissed you back," one you never want to end. For pasta, I couldn't pass up their signature red beet tagliolini with quail ragu--a dish I'll never stray from here. Like my 30-year marriage, why change something that's always been so good to you? My wife tried the cacao tagliatelle with wild boar ragu for the first time. The flavor was rich and hearty, and it's easy to see why it's one of their most popular dishes. While I remain loyal to my quail pasta, if I were ever to try something new, this would be the one. Dessert: We finished with the panna cotta and their famous tronchetto. The panna cotta is delightfully light--perfect if you want a gentle ending to your meal. But for hazelnut aficionados, the tronchetto is a must. Rich and indulgent, it's the perfect finale. In a city full of dining options, this place still stands out as one of my favorites, not just in LA but across the country. Highly recommend for anyone seeking an intimate, unforgettable experience. read more

Food: 4/5 Get: scallop starter. Creamy sauce. Perfectly seared yet tender scallops. Truffle. What's not to love? Veal special: the lamb was cooked a perfect medium rare with a nice crust and juicy veins of marbling Skip: the bread basket was a bit burnt and the olive oil wasn't especially flavorful Service: 5/5 attentive, kind and knowledgeable Ambiance: 5/5 Basically all candlelit. Music was the perfect loudness. Exceptionally cozy and warm ambian read more

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As my girlfriend perfectly describes this place, "It's exactly what I would serve if I opened a restaurant." While it was my first time here, she is a regular. Every single dish we ordered was portioned and excuted perfectly. We sat outside and it was dark and cozy. Service was excellent and their wine selection was great. This is a fantastic spot for a date night or a girls dinner. I couldn't even pick a favorite dish if I tried bc we genuinely loved every single thing we ordered. Will definitely be back!! read more

Barrique - Prosciutto e Burrata, Polipo alla Griglia con Patate, Fagiolini e Aioli Dressing, beef carpaccio with truffle - Wine Bars Near Me - Venice, California

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Went on a Friday evening and was severely disappointed. The quality seems to have gone down since the change of ownership.

Service was great, from entrance to exit. Staff were friendly and helpful and obviously happy to be there. I had the Ahi Tuna tartar, Grilled Octopus, Branzino alla Griglia, each was perfectly prepared and delicious. read more

Chef ruined beautiful scallops and filet mignon with seasoning it with too much salt. Everything was way over salted. Terrible experience. Go with pasta, this place is good for pasta only. read more

We had dinner at Barrique last night and it was one of the best meals I've had in a LONG time. The food was incredible and the wine was so delicious. Our group of 4 started off with the carpaccio - it was the best I've ever had. So light but so flavorful and the truffle on top made it incredible. I would go back just for that!! My husband and I split the short rib and prosciutto vodka pasta specials. They were both SO GOOD. I loved everything about the meal!! We sat outside on the terrace which was very nice. The inside looked so cute but I was told it's pretty crowded and that the tables almost touch one another. I definitely want to try eating inside at some point, but outside was lovely! read more

Great pasta and proteins Ina cozy setting. Great for a summer night. Higjlyrecommend. read more

This restaurant was the perfect choice for my birthday dinner. It is a really cute date spot. The food was amazing and waiters were so nice and friendly. They also surprised me with a birthday cake and it was such an adorable moment. Highly recommended 10/10 I cannot wait to come back!! read more

Barrique - Wine Bars Near Me - Venice, California

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The restaurant looks like a house--there are seats inside (we didn't get to go inside), on the patio, and in the "backyard" on the ground floor. I was recommended to try to wild boar ragu from my friends, and my friend was recommended to try the quail ragu, so we got both. Both the pasta were rich in flavor, and the wild boar ragu tasted a little like meatballs. I found the quail to be more tender (thinner spaghetti) and sweeter, so I liked my friend's pasta better than mine (which was slightly unfortunate for me). The branzino was seared well with juicy and tender inside. The portions weren't too small either, which was a plus. I'll be back for more of the quail ragu! Street parking exists but will be tough to find a spot. Valet is $14 cash, $16 card. read more

Barrique - Bottom: wild boar ragu, top: quail ragu - Wine Bars Near Me - Venice, California

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Went there with some friends and although from the outside does not look like it is the great restaurant that it is - we loved this place. We were seated upstairs just at the top of the stairs and we have a nice view of the restaurant and the people and were well taken care of. The owner also came by to say hello -,Was a nice touch. We took some of our own wine and enjoyed that. We started with some shared antipasto followed by salad, some pastas and the meat dish that you see pictured which was the duck. The food was prepared exquisitely and was presented similarly - very busy spot. Kind of noisy but we could still have a great conversation. Loved the experience. I will be back. I highly recommend this place. read more

Barrique - Duck. - Wine Bars Near Me - Venice, California

I cant say enough to express how I enjoyed dining there. I went there with my son to celebrate his birthday and we loved this place. The stuff was super friendly and quick. I Loved the environment, it was really relaxing and peaceful . I liked the fact you hear Italian accents around the restaurant it really gave us good vibe. The best part of the evening was the beets pasta OMG the best dish I've ever had in an Italian restaurant. It's a must if you go there. I couldn't take a photo of it because it disappeared so quick. I highly recommend and will definitely come back read more

Barrique - Wine - Wine Bars Near Me - Venice, California

Great Italian restaurant! Homemade pasta and an impressive wine selection, what more can you ask for? Our server recommended a great bottle of Chianti and the most beautiful desserts. The vibe is intimate, perfect for date night! read more

I was bit surprised by how good these reviews were. I went here for a work dinner and was really not impressed by the food. We had the burrata as an appetizer and the tomatoes were cold and rock hard, which was odd for it being late September. The octopus appetizer was so tough and lacked flavor. For our main dishes we ordered the duck and tagliolini and both were average at best. The tagliolini tasted like it came from a can and a few of us didn't even bother finishing it. The duck was ok but this was the first time I've never finished a duck dish. It lacked flavor and felt so basic and boring. We ordered both steak plates and again both were fine but I could have easily made them at home with more flavor. All 9 of us did not finish our plates, which says a lot. I will say we had a great server who was incredibly engaging and kind. read more

Barrique - Wine Bars Near Me - Venice, California

Came here for our 9th year anniversary dinner. Unfortunately we didn't enjoy our dishes as much as we thought we would. Daily truffle & scallop pasta: Underwhelming and didn't see any truffle on this dish. Other truffle dishes pictured looked like there were plenty so I was under the impression that my dish will at least have a few truffle pieces on it. Lobster squid ink pasta: Dish didn't have much flavor and sauce. read more

Barrique - Truffle & Scallop Pasta Lack of truffle and truffle flavor. Lack of sear on the scallop - Wine Bars Near Me - Venice, California

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Perfect restaurant for a date night or small gatherings! This inconspicuous yellow house is an absolute gem - the food is delicious and the service is on point. It has the kitchen on the first floor and a cozy candle lit seating area upstairs. There is also a beautiful seating area on the patio. Here's what we ordered (ranked from favorite to least favorite): Red Beet Tagliolini in Marsala Quail Ragù and Cheese Fondue ($33) This is an absolute must get pasta dish! This homemade beet pasta was cooked perfectly and bathed in the rich and creamy cheese fondue. Each bite was packed with flavor with the pasta coated in the sauce and ground quail meat. I still dream about this dish! Duck Breast ($43) Beautifully charred and smoked duck breast over a bed of caramelized onions with carrots and broccolini on the side. The duck was tender, juicy, and smoky. It was balanced out by the sweetness of the caramelized onions and the acidity from the aged balsamic vinegar. Pan Seared Scallops ($29) Must get appetizer! This came with 2 large scallops with shaved black truffle on top and parmesan fondue. They were perfectly seared and were soft and buttery on the inside. They paired well with the creamy cheese sauce and truffles. Black Ink Linguini with Lobster ($39) The linguini was perfectly al dente and there was plenty of lobster meat that was plump and sweet. However, the sauce didn't have as much complexity as the one in the Red Beet Tagliolini. Grilled Octopus ($23) Large pieces of grilled octopus with a generous portion of salad. The octopus was super crispy with a nice char. However, it got a bit salty, though the salad was citrusy and balanced it out. Basket of Bread and Extra Virgin Olive Oil ($3.50) Two types of bread with extra virgin olive oil on the side. The bread was good for soaking up the sauces in the other dishes, but they were a bit dry on their own. Wines We had the Sauvignon Blanc and Valpolicella Ripasso, "Barrique" for $17 each. The Sauvignon Blanc was sweet with fruity notes. The Ripasso was a decent red wine, but would probably try a different one next time. Overall, I had a wonderful dining experience here. The waiter was knowledgeable about the menu and wine selection and helped us pick our dishes. In addition, the servers were attentive with refilling our waters and switching out the utensils and plates after each course. I would definitely come back again! read more

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I've strayed from the South Bay to have dinner here three times in the last couple of months. I love this restaurant! Very quaint vibes. Consistently good. My favorite appetizers are the scallops (so incredibly delicious) and the beef carpaccio. And I don't even eat beef carpaccio! But I do at Barrique. Great date spot or place to meet up with friends. I'll definitely be back and soon. read more

Food is solid but the service is awful. Second time here was a mess and the first wasn't much better. Always under staffed and rude. Would not recommend until their service gets better. read more

Cute date spot for sure. The place is not lit well so honestly couldn't see what I was eating. Great service, food is decent. read more

Barrique - Steak - Wine Bars Near Me - Venice, California

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10/10. Amazing experience! Instantly transported to Italy. If you're in the area, this is a must try

This adorable old yellow house has been endless restaurants, ranging from fairly awful to fairly good. Barrique is REALLY good. First, walking into the charming, romantic courtyard the tone was set. The hostess knew instantly who we were and our requests - outside, if warm. I won't make you look up Google translate (the menu is in Italian with English details), so we had scallops with a parmesan fondue, which we devoured, mopping up every drop of sauce and the shaved truffle (bread's very good, too, but a la carte), and the black linguine with lobster and wild mushrooms, also majorly delish. The tronchetto - chocolate mousse on a hazelnut cookie crisp vanished in a blink. Service was excellent, attentive but not cloying. And the manager stopped by every table. Everyone around us on the patio seemed pretty damned happy. We waddled out after nearly three hours. read more