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    Dudley Market

    4.1 (376 reviews)
    Closed Closed

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    DUDLEY MARKET ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Dudley Market

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    Callie S.

    What a fun little place to explore in the weekend in Venice! We went for drinks pre dinner here and the orange wine here was delicious! It's a walk in restaurant so you'll have a bit of a wait on the weekend but you can always grab a bottle of wine and hang out outside while you wait for your table! Can't wait to come back and try the food here!

    Scallops
    Lianne P.

    This restaurant is such an LA vibe. Wait for your table outside by grabbing a drink and watching the sunset. The walk in wait time can be pretty long but it's a great spot and you can chill at the beach while waiting. This place is always packed with young crowd. Honestly this truly might be the best burger in LA.

    Broccoli
    Isabella S.

    One of the best meals I've ever had. Vibe was everything. Went for a girls dinner and it did not disappoint. We didn't make a reservation and didn't have to wait too long- we got a bottle of wine and hung at the bar. Food was AMAZING. Favorites were the scallops, oysters, and burger. The inside was sooo cute and moody. Wine was SO GOOD too. Also we ate family style which I recommend bc everything was amazing Have to add a shoutout to Miguel. The service is 10/10, vibes are 10/10, and food is 10/10. One of my fav restaurants in LA

    Aine V.

    I just really loved this place. Focuses on seafood, fun veggie dishes, and has an elite burger. Got scallops, cucumber salad, corn ribs, burger and asparagus. All were 10/10 but especially loved the cucumber salad, corn ribs and burger. got a cutie glass of orange wine too. services was quick! very cute vibe, buzzy

    Angie A.

    Dudley Market absolutely delivered. Came here for a weekend bite and ended up trying a few things -- the burger, Peruvian scallops, and lobster bisque. Every dish felt intentional, fresh, and layered with flavor. The burger was the star of the table - juicy, perfectly charred, and balanced in all the right ways. Simple but unforgettable. The Peruvian scallops were delicate with a bright, citrusy punch that woke up every taste bud. And the lobster bisque? Velvety, rich, and comforting without being overly heavy. It's the kind of soup you close your eyes for after the first spoonful. Service was warm and attentive, ambiance was relaxed yet elevated, and the overall experience was exactly what I was looking for. If you're debating what to order, do yourself a favor: get the burger

    Amy C.

    Dudley, oh Dudley, where do I begin? With the dazzling string lights in the Dudley Avenue alleyway and how they dance like stars against the indigo sky? Which you'll probably be seeing a lot of because of how long the wait for dinner here is? No better time than the present to address the elephant in the room: Yes, because this place is so gorgeous and trendy and such a vibe (I mean, all those TikToks of effortlessly LA-looking people killing time drinking wine on the sidewalk?), there'll definitely be a wait here if you come on a Friday, Saturday, or Sunday. Will it be worth it? Well, maybe not if you end up having to wait two hours for a table. And if, once you're seated, the server actually ignores you and your friends for about ten minutes even though you spent those ten minutes trying to flag someone down for menus. And definitely not if the portion size is so small (and expensive) that you end up having to swing by the Taco Bell drive-thru on your way home because you're still hungry. Overpriced for what you get. The decor doesn't make up for the service or the food, unfortunately. Though if you do eat here, try the Peruvian scallops. It's one dish I regret not trying -- I certainly don't think I'll ever return -- and it's one thing that seems to always be on the menu, which changes regularly.

    Robert C.

    Disclaimer: this place has a following so try to get a reservation. They don't offer many reservation slots but they have a few. You'll need to do it on Resy. Just a heads up search for the place on Resy rather than trying to make the reservation on their own site. I couldn't figure it out. The ambiance is what makes this spot. It reminds me of the fun New England seafood markets but with a little bit of a Venice twist. You'll find a genuine fried fish but then also sashimi which is fantastic by the way! Don't skip the scallops unless you want an angry fisherman giving you a word. The wine bar is fantastic especially if you don't score that reservation. You can sip on some vino (what we do) while waiting for your table.

    Caesar
    Karina P.

    This place absolutely lived up to the hype. Everything was so fresh, thoughtful, and flavorful. To start, the scallop crudo was delicious, and the cucumber salad was tasty. And the caesar was also perfect. The stars of the show: the burger and the sweet potatoes. The burger was everything I'd want: thick, well-seasoned, and no-frills. The sweet potatoes were unexpectedly a highlight: insanely sweet and in a yum dipping sauce. I would pass on the katsu fish sandwich next time. Overall, will absolutely be back.

    Luckily I am okay with raw burger. But beware if you aren't.
    Makoto C.

    I've heard about the burger here was good so I had to try it. I did a trip special for this. Burgers are probably one of my favorite foods and I prefer pub burgers. (These days there are way too much smash burgers). Anyways, I was disappointed because the meat was barely cooked. I'm not making this up either, look at the photo. In the plus side I did eat the whole burger because I'm okay with rare beef if it's high quality. The beef here was fresh and of high quality. They also seems to have seasoned the beef with some sort of steak like seasoning which was good. The bacon jam I did not like. It's not too sweet but the bacon pieces do distract from the rest of the burger. I'd much prefer a strip of real bacon if adding bacon. The bun was really good. A perfect bun. This is a fancy burger which is trying to be fancy. However they need to learn how to cook the patty's. They don't ask you how you would like it done either. So I bet some people would be scared to eat this. The service was great. No complaints at all from the handsome, cute, trendy staff. Restaurant can get loud at times but it wasn't when came in around 4pm on a Saturday. I also had fries and they were decent. Crispy fries that remind me of "good McDonald's" fries. They did add a sorta spicy seasoning on them which I would have went without.

    Bluefin Tuna Crudo
    Jessica G.

    My friend had been raving about Dudley Market as she had been seeing it all over her FYP. With the petite spot amplified by the hype, no wonder reservations were tough. Besides, it's Venice so weekend was always crowd stealer in the area, which did mean parking could be tough but last weekend was my lucky day! We needed to wait a bit as our table still wasn't ready 15 mins passed our reservation time; thankfully our patience bank for the day was still full LOL. The venue gave me the vibe of beach house combined with green house; simply cute and slow. They're known for their seafood so we certainly didn't skip having a couple from their raw section. Our picks were their Peruvian Scallop and Bluefin Tuna Crudo. Served on ice, the scallops were fresh and juicy. Nothing fancy but palatable. I would skip the tuna though as it had that fishy hint a bit and the sauce was just okay to me. My friend got their Dudley Burger featuring wagyu as the protein and apparently was one of their top sellers despite being well-known for seafood. I went for the fried fish katsu as I wanna go all in with seafood theme. My friend did enjoy hers, though it's probably tad smaller in size compared to typical burger elsewhere. Thick and tender meat might make it up! I did love my fish burger and prolly my fave dish of the night. The fish was pleasantly crispy, right size of fillet, and the sauce was so flavorful mixing tangy and slightly spicy flavor. We did get fries as additional since it didn't come with any sides. Overall it was decent, but prolly not distinctive enough to make me a regular.

    Moules frites
    Jasmine V.

    I came here without a reservation on a Saturday evening with a group of 4 people. Surprisingly, it wasn't too crowded and we were seated right away. The food here is great. I had fries, the moules frites, and the burger. The fries weren't ordinary fries. They had a kick of chili in it and were tasty. The moules frites white wine sauce was delicious. The star of the meal however, was the burger. It was cooked to a perfect medium rare and was super juicy. The dill aioli on it was delicious and added a tanginess that cut through the fattiness. Would recommend.

    Caesar salad

    Wow. What a vibe and delicious food. Some of the best Caesar salad I've ever had and the burger was incredible. Some of the best bites. Service was also 10/10. Wait was a bit long but hostess was super helpful on getting us seated asap. We were able to sip on some wine while waiting for our table which was a nice bonus.

    Yummy wine!
    Kameron G.

    Amazing spot by the beach in Venice. We came here once before for coffee but didn't realize it was such a great dinner spot til now! My wife and I shared the burger, oysters, and crudo and it was the perfect amount of food. The hype for the burger is justified and I definitely recommend adding the fries which were so tasty! Try to get here a little early as they do not take reservations and we ended up waiting around an hour for a table - it was totally worth it!

    Oysters

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    5 months ago

    Very incredible seafood I've had their scallops and their mussels they do not play around with the quality of their food.

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    Great vibes, great wine, great food! Tried a little of everything on the menu and nothing disappointed us!

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    Dudley Market Reviews in Other Languages

    Ask the Community - Dudley Market

    Are you dog friendly?

    DogTown friendly

    Where is the parking for this restaurant?

    On the street.

    How do we make a reservation?

    Is there outside dining?

    Yes there is dining outdoors

    What is the Corkage fee?

    $25 per bottle!

    View All 10 Questions

    Manchego - Patatas, garlic aioli, roasted red pepper

    Manchego

    4.4(1.3k reviews)
    0.7 mi
    $$$

    Anniversary choice? Yes!…read more The online pics didn't do justice to how intimate and special it can feel. If you choose to sit inside, it is really intimate/romantic. Small space with others close by but they manage to make it feel intimate somehow. Anywho - we didn't chose that option! We sat outside in the covid created sidewalk space. It wasn't as intimate but we love it outside and with the heater on, I was perfectly comfy! Didn't take pics. There are already tons, and I would've be able to get a better shot. But let me tell you what we had and LOVED all of it: - Deviled eggs - favored with olive. Very tasty. - Papas - the hot sauce and aoili made this delicious! - A creamy goat cheese, fig and honey tostado - short rib on small piece of polenta. Fantastic! - Mac and cheese. Divine! I'll be thinking about this for a loooong time! The machego cheese takes it to next level. The pasta - not like any macaroni I've ever seen, was delightful to eat. - Octopus. This was our "wild side" order, because hubby has been disappointed by octopus in the past because it's been cooked until tough. But we took a chance, closing out our meal on this dish, and man we were so glad we did! It's chargrilled, has a bit of smokiness to it, sitting in a lot of drawn butter. It's like a scallop but with more chew to it. It was delicious! The only not so big disappointment was that the reservation site asks if it's a special occasion. So I selected anniversary. But apparently, the staff don't read that I go because no mention was made of our anniversary. I wouldn't have cared except that they asked in advance, so I thought there would be some acknowledgment or maybe a dessert. Wrong! lol! Still, very memorable meal with friendly, knowledgeable, and helpful servers who went out of their way to find a working heater for my table.

    The food here was so mediocre. Everything was just okay…read more Mac and cheese: noodles were overcooked and the cheese was a bit too gooey and soupy. The flavor was good though. Shrimp: good but not very flavorful. The shrimp didn't absorb the flavor and juices at all. Patas bravas: crispy but there was something off about the sauce. Lamb burger: best thing we had on the menu Short rib: good texture and decent flavor Overall nothing blew me away. I was a bit disappointed given the price. It's hard to get Spanish food right.

    Photos
    Manchego - Inside the restaurant

    Inside the restaurant

    Manchego - Garlic shrimp

    Garlic shrimp

    Manchego - Cheese platter, Mac and Manchego Cheese

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    Cheese platter, Mac and Manchego Cheese

    La Vecchia Cucina - Lamb Ragu

    La Vecchia Cucina

    4.2(858 reviews)
    0.5 mi
    $$$

    My friend and I had a lovely Italian dining experience here. We noticed during our meal that quite…read morea few diners appeared to be regulars, which is always a good sign. The restaurant is on the more upscale/old school side with white tablecloths and professional, attentive waiters. They also have an open kitchen where you can see the chefs hard at work. We split a pizza and a pasta and when paired with their wonderful complimentary bread to start, we ended up with a bit of leftovers. For the pizza, we ordered the Stracciatella Pizza off of their specials menu and it was so good. The bottom was nice and crispy and there was the perfect ratio of toppings to crust to sauce. Our other dish was the Penne Al Salmone, penne pasta tossed with diced ora king salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce. Again, each element of the dish perfectly complimented the other and we really enjoyed all of the flavors.

    We chose La Vecchia Cucina for an early Saturday dinner based on recommendations. I found a…read moreparking space easily in the Santa Monica car park behind the restaurant. With a reservation, our table for four was ready when we arrived. The food was very good, as was the service. This is a classic bar restaurant layout with the bar extending about two-thirds of the side wall. The kitchen is open to the dining room.

    Photos
    La Vecchia Cucina - Pesto shrimp pasta

    Pesto shrimp pasta

    La Vecchia Cucina - Insalata Tagliata

    Insalata Tagliata

    La Vecchia Cucina - Sea urchin pasta...so yummy and rich

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    Sea urchin pasta...so yummy and rich

    Dudley Market - wine_bars - Updated May 2026

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