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What a fun little place to explore in the weekend in Venice! We went for drinks pre dinner here and the orange wine here was delicious! It's a walk in restaurant so you'll have a bit of a wait on the weekend but you can always grab a bottle of wine and hang out outside while you wait for your table! Can't wait to come back and try the food here!
One of the best meals I've ever had. Vibe was everything. Went for a girls dinner and it did not disappoint. We didn't make a reservation and didn't have to wait too long- we got a bottle of wine and hung at the bar. Food was AMAZING. Favorites were the scallops, oysters, and burger. The inside was sooo cute and moody. Wine was SO GOOD too. Also we ate family style which I recommend bc everything was amazing Have to add a shoutout to Miguel. The service is 10/10, vibes are 10/10, and food is 10/10. One of my fav restaurants in LA
Dudley Market absolutely delivered. Came here for a weekend bite and ended up trying a few things -- the burger, Peruvian scallops, and lobster bisque. Every dish felt intentional, fresh, and layered with flavor. The burger was the star of the table - juicy, perfectly charred, and balanced in all the right ways. Simple but unforgettable. The Peruvian scallops were delicate with a bright, citrusy punch that woke up every taste bud. And the lobster bisque? Velvety, rich, and comforting without being overly heavy. It's the kind of soup you close your eyes for after the first spoonful. Service was warm and attentive, ambiance was relaxed yet elevated, and the overall experience was exactly what I was looking for. If you're debating what to order, do yourself a favor: get the burger
Dudley, oh Dudley, where do I begin? With the dazzling string lights in the Dudley Avenue alleyway and how they dance like stars against the indigo sky? Which you'll probably be seeing a lot of because of how long the wait for dinner here is? No better time than the present to address the elephant in the room: Yes, because this place is so gorgeous and trendy and such a vibe (I mean, all those TikToks of effortlessly LA-looking people killing time drinking wine on the sidewalk?), there'll definitely be a wait here if you come on a Friday, Saturday, or Sunday. Will it be worth it? Well, maybe not if you end up having to wait two hours for a table. And if, once you're seated, the server actually ignores you and your friends for about ten minutes even though you spent those ten minutes trying to flag someone down for menus. And definitely not if the portion size is so small (and expensive) that you end up having to swing by the Taco Bell drive-thru on your way home because you're still hungry. Overpriced for what you get. The decor doesn't make up for the service or the food, unfortunately. Though if you do eat here, try the Peruvian scallops. It's one dish I regret not trying -- I certainly don't think I'll ever return -- and it's one thing that seems to always be on the menu, which changes regularly.
This restaurant is such an LA vibe. Wait for your table outside by grabbing a drink and watching the sunset. The walk in wait time can be pretty long but it's a great spot and you can chill at the beach while waiting. This place is always packed with young crowd. Honestly this truly might be the best burger in LA.
Disclaimer: this place has a following so try to get a reservation. They don't offer many reservation slots but they have a few. You'll need to do it on Resy. Just a heads up search for the place on Resy rather than trying to make the reservation on their own site. I couldn't figure it out. The ambiance is what makes this spot. It reminds me of the fun New England seafood markets but with a little bit of a Venice twist. You'll find a genuine fried fish but then also sashimi which is fantastic by the way! Don't skip the scallops unless you want an angry fisherman giving you a word. The wine bar is fantastic especially if you don't score that reservation. You can sip on some vino (what we do) while waiting for your table.
An extremely lively and trendy lounge-type of restaurant on the Venice/Santa Monica border very close to the water. It is actually a block away from the beach. At night they move the tables and the DJ booth turns on and it turns into a mini nightclub and most of the patrons we saw were they to pick up champagne to share and drink on site, the food here seemed an afterthought. The crowd here is very young, most people are in their 20s. You'll probably be one of the older ones if you are in your mid 30s like myself. It's also very loud and it's more a place to go with friends or a date, it's not really a foodie destination, it's more of a lively place to spend the evening. Parking is honestly really hard in this area so we took a Waymo because we live a mile away. Aside from that you'll most likely need to pay for parking. Our waitress was very polite, but our food items arrived pretty slowly. I started off with the Chicory Salad. I thought it was pretty nice, it was really nice and light start, a perfect salad for spring. For my entree I chose the Burger with a side of Broccolini because I had heard a lot about it. It was very good but not one of the best burgers I've had in this part of town. I would say this is a great spot to bring a date, but it's not really somewhere that is food focused, more a place to drink and order some items if you're h
I've heard about the burger here was good so I had to try it. I did a trip special for this. Burgers are probably one of my favorite foods and I prefer pub burgers. (These days there are way too much smash burgers). Anyways, I was disappointed because the meat was barely cooked. I'm not making this up either, look at the photo. In the plus side I did eat the whole burger because I'm okay with rare beef if it's high quality. The beef here was fresh and of high quality. They also seems to have seasoned the beef with some sort of steak like seasoning which was good. The bacon jam I did not like. It's not too sweet but the bacon pieces do distract from the rest of the burger. I'd much prefer a strip of real bacon if adding bacon. The bun was really good. A perfect bun. This is a fancy burger which is trying to be fancy. However they need to learn how to cook the patty's. They don't ask you how you would like it done either. So I bet some people would be scared to eat this. The service was great. No complaints at all from the handsome, cute, trendy staff. Restaurant can get loud at times but it wasn't when came in around 4pm on a Saturday. I also had fries and they were decent. Crispy fries that remind me of "good McDonald's" fries. They did add a sorta spicy seasoning on them which I would have went without.
My friend had been raving about Dudley Market as she had been seeing it all over her FYP. With the petite spot amplified by the hype, no wonder reservations were tough. Besides, it's Venice so weekend was always crowd stealer in the area, which did mean parking could be tough but last weekend was my lucky day! We needed to wait a bit as our table still wasn't ready 15 mins passed our reservation time; thankfully our patience bank for the day was still full LOL. The venue gave me the vibe of beach house combined with green house; simply cute and slow. They're known for their seafood so we certainly didn't skip having a couple from their raw section. Our picks were their Peruvian Scallop and Bluefin Tuna Crudo. Served on ice, the scallops were fresh and juicy. Nothing fancy but palatable. I would skip the tuna though as it had that fishy hint a bit and the sauce was just okay to me. My friend got their Dudley Burger featuring wagyu as the protein and apparently was one of their top sellers despite being well-known for seafood. I went for the fried fish katsu as I wanna go all in with seafood theme. My friend did enjoy hers, though it's probably tad smaller in size compared to typical burger elsewhere. Thick and tender meat might make it up! I did love my fish burger and prolly my fave dish of the night. The fish was pleasantly crispy, right size of fillet, and the sauce was so flavorful mixing tangy and slightly spicy flavor. We did get fries as additional since it didn't come with any sides. Overall it was decent, but prolly not distinctive enough to make me a regular.
I came here without a reservation on a Saturday evening with a group of 4 people. Surprisingly, it wasn't too crowded and we were seated right away. The food here is great. I had fries, the moules frites, and the burger. The fries weren't ordinary fries. They had a kick of chili in it and were tasty. The moules frites white wine sauce was delicious. The star of the meal however, was the burger. It was cooked to a perfect medium rare and was super juicy. The dill aioli on it was delicious and added a tanginess that cut through the fattiness. Would recommend.
Amazing spot by the beach in Venice. We came here once before for coffee but didn't realize it was such a great dinner spot til now! My wife and I shared the burger, oysters, and crudo and it was the perfect amount of food. The hype for the burger is justified and I definitely recommend adding the fries which were so tasty! Try to get here a little early as they do not take reservations and we ended up waiting around an hour for a table - it was totally worth it!
Reservations - Not the smoothest experience. I called multiple times with no answer, and when I finally asked the host about booking, I was told they only take reservations for the first hour of service. We ended up waiting nearly two hours for a table for two, while larger groups were seated ahead of us. Oysters - Outstanding. Sweet, delicate, perfectly fresh, and just the right size. Peruvian Scallops - Excellent. They instantly took me back to Peru, where they're often flambéed with pisco, full of flavor and beautifully prepared. Burger - Delicious. The bread was excellent, and the arugula added a great peppery bite. Fish Sandwich - Fantastic. I only wish it had been a bit crisper and slightly larger, but the flavor was on point. French Fries - Addictive -- like a lighter, fresher take on McDonald's fries. Wine - A solid list. I tried the sparkling, a lighter red, and an orange. The sparkling was the clear winner. Dessert - None offered, which felt like a miss. A sweet finish would have been the perfect ending. The restaurant itself is charming and lively. Inside has a better energy, but the outdoor seating by the water is a lovely spot to relax with a glass of wine and good food. Service was warm, attentive, and quick, which made the evening that much better. Overall, I really enjoyed my time here and would happily return, ideally without the extended wait next time.
vibes are immaculate. a little loud in there. also this place is very LA. all the ladies are dressed to the nines and very trendy - straight out of pinterest board on what's trendy LOL i felt a bit under dressed. the staff is attentive and friendly! we started with a seasonal salad with arugula, candied poppy seeds, and peach and that was amazeballs!!! never tried candied poppy seeds. what a nice touch to the salad we had heard the burger is v good and it sure was! we both had the burger and shared an order of fries. the burger pattie is cooked to perfection - i would advise to get it medium rare as they suggest! it's still crispy on the outside and perfectly pink/rare on the inside. the fries arrived hot and was a little spicy. it was very tasty!!!! be ready to wait if you don't have a reservation! can't wait to go back with a bigger group and try their seafood selection. also mad respect for including chopsticks for eating. everything is easier to eat with chopsticks read more
4 months ago
Long time visitor, first time reviewing. I love Dudley Market. It's such a perfect spot in Venice, slightly hidden off the boardwalk. The restaurant is always consistent, always packed. They don't take reservations, so be prepared to wait. There's a few bars nearby if you're waiting. Once you're able to sit down, you'll find a cute wine bar with amazing food that doesn't disappoint. Don't skip the fries. They're some of the best things I've eaten. I dream about those fries. The Peruvian scallops are dreamy. Very light, very refreshing. The same can be said about the cucumber salad. The standout of the evening was by far the burger. I've been to Dudley Market a handful of times, and I'd yet to try it. I'm so glad that I did. It was probably one of the best burgers I've ever had before. I highly recommend ordering this. Overall, Dudley Market is a fantastic restaurant in Venice Beach and I hope it stays our neighborhood spot for a long time. read more
So supposedly they don't take reservations during peak dinner period but we met someone that had a reservation so if you do walk up like we did before prepared to wait. We waited about an hour. The food was delicious though. Almost every item we got was a hit, but the sweet potato dish was a hit and the burger was as advertised. Would recommend going again but maybe not with the wait. The restaurant is tucked away from the boardwalk but it's pretty lively inside and maybe during the warmer months they spill out into the street. read more
5 days ago
We made a 2 pm reservation for a late lunch and it was fantastic! Loved the ambiance of the restaurant, and the bathroom had puffer fish wallpaper that I loved. Loved the snap peas, oysters, and bluefin tuna crudo. Next time I'd order the burger instead of the fish sandwich. read more
What a fun little place to explore in the weekend in Venice! We went for drinks pre dinner here and the orange wine here was delicious! It's a walk in restaurant so you'll have a bit of a wait on the weekend but you can always grab a bottle of wine and hang out outside while you wait for your table! Can't wait to come back and try the food here! read more
6 months ago
One of the best meals I've ever had. Vibe was everything. Went for a girls dinner and it did not disappoint. We didn't make a reservation and didn't have to wait too long- we got a bottle of wine and hung at the bar. Food was AMAZING. Favorites were the scallops, oysters, and burger. The inside was sooo cute and moody. Wine was SO GOOD too. Also we ate family style which I recommend bc everything was amazing Have to add a shoutout to Miguel. The service is 10/10, vibes are 10/10, and food is 10/10. One of my fav restaurants in LA read more
Dudley Market absolutely delivered. Came here for a weekend bite and ended up trying a few things -- the burger, Peruvian scallops, and lobster bisque. Every dish felt intentional, fresh, and layered with flavor. The burger was the star of the table - juicy, perfectly charred, and balanced in all the right ways. Simple but unforgettable. The Peruvian scallops were delicate with a bright, citrusy punch that woke up every taste bud. And the lobster bisque? Velvety, rich, and comforting without being overly heavy. It's the kind of soup you close your eyes for after the first spoonful. Service was warm and attentive, ambiance was relaxed yet elevated, and the overall experience was exactly what I was looking for. If you're debating what to order, do yourself a favor: get the burger read more
Dudley, oh Dudley, where do I begin? With the dazzling string lights in the Dudley Avenue alleyway and how they dance like stars against the indigo sky? Which you'll probably be seeing a lot of because of how long the wait for dinner here is? No better time than the present to address the elephant in the room: Yes, because this place is so gorgeous and trendy and such a vibe (I mean, all those TikToks of effortlessly LA-looking people killing time drinking wine on the sidewalk?), there'll definitely be a wait here if you come on a Friday, Saturday, or Sunday. Will it be worth it? Well, maybe not if you end up having to wait two hours for a table. And if, once you're seated, the server actually ignores you and your friends for about ten minutes even though you spent those ten minutes trying to flag someone down for menus. And definitely not if the portion size is so small (and expensive) that you end up having to swing by the Taco Bell drive-thru on your way home because you're still hungry. Overpriced for what you get. The decor doesn't make up for the service or the food, unfortunately. Though if you do eat here, try the Peruvian scallops. It's one dish I regret not trying -- I certainly don't think I'll ever return -- and it's one thing that seems to always be on the menu, which changes regularly. read more
1 day ago
This restaurant is such an LA vibe. Wait for your table outside by grabbing a drink and watching the sunset. The walk in wait time can be pretty long but it's a great spot and you can chill at the beach while waiting. This place is always packed with young crowd. Honestly this truly might be the best burger in LA. read more
Disclaimer: this place has a following so try to get a reservation. They don't offer many reservation slots but they have a few. You'll need to do it on Resy. Just a heads up search for the place on Resy rather than trying to make the reservation on their own site. I couldn't figure it out. The ambiance is what makes this spot. It reminds me of the fun New England seafood markets but with a little bit of a Venice twist. You'll find a genuine fried fish but then also sashimi which is fantastic by the way! Don't skip the scallops unless you want an angry fisherman giving you a word. The wine bar is fantastic especially if you don't score that reservation. You can sip on some vino (what we do) while waiting for your table. read more
An extremely lively and trendy lounge-type of restaurant on the Venice/Santa Monica border very close to the water. It is actually a block away from the beach. At night they move the tables and the DJ booth turns on and it turns into a mini nightclub and most of the patrons we saw were they to pick up champagne to share and drink on site, the food here seemed an afterthought. The crowd here is very young, most people are in their 20s. You'll probably be one of the older ones if you are in your mid 30s like myself. It's also very loud and it's more a place to go with friends or a date, it's not really a foodie destination, it's more of a lively place to spend the evening. Parking is honestly really hard in this area so we took a Waymo because we live a mile away. Aside from that you'll most likely need to pay for parking. Our waitress was very polite, but our food items arrived pretty slowly. I started off with the Chicory Salad. I thought it was pretty nice, it was really nice and light start, a perfect salad for spring. For my entree I chose the Burger with a side of Broccolini because I had heard a lot about it. It was very good but not one of the best burgers I've had in this part of town. I would say this is a great spot to bring a date, but it's not really somewhere that is food focused, more a place to drink and order some items if you're h read more
I've heard about the burger here was good so I had to try it. I did a trip special for this. Burgers are probably one of my favorite foods and I prefer pub burgers. (These days there are way too much smash burgers). Anyways, I was disappointed because the meat was barely cooked. I'm not making this up either, look at the photo. In the plus side I did eat the whole burger because I'm okay with rare beef if it's high quality. The beef here was fresh and of high quality. They also seems to have seasoned the beef with some sort of steak like seasoning which was good. The bacon jam I did not like. It's not too sweet but the bacon pieces do distract from the rest of the burger. I'd much prefer a strip of real bacon if adding bacon. The bun was really good. A perfect bun. This is a fancy burger which is trying to be fancy. However they need to learn how to cook the patty's. They don't ask you how you would like it done either. So I bet some people would be scared to eat this. The service was great. No complaints at all from the handsome, cute, trendy staff. Restaurant can get loud at times but it wasn't when came in around 4pm on a Saturday. I also had fries and they were decent. Crispy fries that remind me of "good McDonald's" fries. They did add a sorta spicy seasoning on them which I would have went without. read more
9 months ago
My friend had been raving about Dudley Market as she had been seeing it all over her FYP. With the petite spot amplified by the hype, no wonder reservations were tough. Besides, it's Venice so weekend was always crowd stealer in the area, which did mean parking could be tough but last weekend was my lucky day! We needed to wait a bit as our table still wasn't ready 15 mins passed our reservation time; thankfully our patience bank for the day was still full LOL. The venue gave me the vibe of beach house combined with green house; simply cute and slow. They're known for their seafood so we certainly didn't skip having a couple from their raw section. Our picks were their Peruvian Scallop and Bluefin Tuna Crudo. Served on ice, the scallops were fresh and juicy. Nothing fancy but palatable. I would skip the tuna though as it had that fishy hint a bit and the sauce was just okay to me. My friend got their Dudley Burger featuring wagyu as the protein and apparently was one of their top sellers despite being well-known for seafood. I went for the fried fish katsu as I wanna go all in with seafood theme. My friend did enjoy hers, though it's probably tad smaller in size compared to typical burger elsewhere. Thick and tender meat might make it up! I did love my fish burger and prolly my fave dish of the night. The fish was pleasantly crispy, right size of fillet, and the sauce was so flavorful mixing tangy and slightly spicy flavor. We did get fries as additional since it didn't come with any sides. Overall it was decent, but prolly not distinctive enough to make me a regular. read more
10 months ago
I came here without a reservation on a Saturday evening with a group of 4 people. Surprisingly, it wasn't too crowded and we were seated right away. The food here is great. I had fries, the moules frites, and the burger. The fries weren't ordinary fries. They had a kick of chili in it and were tasty. The moules frites white wine sauce was delicious. The star of the meal however, was the burger. It was cooked to a perfect medium rare and was super juicy. The dill aioli on it was delicious and added a tanginess that cut through the fattiness. Would recommend. read more
10 months ago
Amazing spot by the beach in Venice. We came here once before for coffee but didn't realize it was such a great dinner spot til now! My wife and I shared the burger, oysters, and crudo and it was the perfect amount of food. The hype for the burger is justified and I definitely recommend adding the fries which were so tasty! Try to get here a little early as they do not take reservations and we ended up waiting around an hour for a table - it was totally worth it! read more
3 days ago
Reservations - Not the smoothest experience. I called multiple times with no answer, and when I finally asked the host about booking, I was told they only take reservations for the first hour of service. We ended up waiting nearly two hours for a table for two, while larger groups were seated ahead of us. Oysters - Outstanding. Sweet, delicate, perfectly fresh, and just the right size. Peruvian Scallops - Excellent. They instantly took me back to Peru, where they're often flambéed with pisco, full of flavor and beautifully prepared. Burger - Delicious. The bread was excellent, and the arugula added a great peppery bite. Fish Sandwich - Fantastic. I only wish it had been a bit crisper and slightly larger, but the flavor was on point. French Fries - Addictive -- like a lighter, fresher take on McDonald's fries. Wine - A solid list. I tried the sparkling, a lighter red, and an orange. The sparkling was the clear winner. Dessert - None offered, which felt like a miss. A sweet finish would have been the perfect ending. The restaurant itself is charming and lively. Inside has a better energy, but the outdoor seating by the water is a lovely spot to relax with a glass of wine and good food. Service was warm, attentive, and quick, which made the evening that much better. Overall, I really enjoyed my time here and would happily return, ideally without the extended wait next time. read more
This place absolutely lived up to the hype. Everything was so fresh, thoughtful, and flavorful. To start, the scallop crudo was delicious, and the cucumber salad was tasty. And the caesar was also perfect. The stars of the show: the burger and the sweet potatoes. The burger was everything I'd want: thick, well-seasoned, and no-frills. The sweet potatoes were unexpectedly a highlight: insanely sweet and in a yum dipping sauce. I would pass on the katsu fish sandwich next time. Overall, will absolutely be back. read more
8 months ago
Impressed is actually an understatement. This might be my new favorite restaurant, at least definitely on the west side. Went with a girlfriend on a Sunday shortly after they opened at 2pm & opted for a seat inside. The space is small but such a fun & cute vibe, located barely one block from the beach. We knew we were getting the burger but everything else sounds so good it was hard to narrow down what to order. We went with the scallop crudo, kanpachi crudo, mussels, burger & fries + orange wine to sip. The scallop crudo came out first, loved this dish. Fresh and bright and the scallops so tender. The mussels I thought were just okay. The mussels themselves were excellent quality but it was the broth that we both agreed was just meh. Needed a little something extra. I'd try again if they switched up how they're serving them. The kanpachi crudo was so good and a nice seasonal touch with the persimmon. You really can't go wrong with anything from their raw bar. Lastly, for the star of the show, the burger. This is probably one of the best burgers I've ever had, ever. It doesn't even need cheese because the arugula, sauce and caramelized onion jam carry it just perfect. It's a good burger to share but tbh it's so good I'd go for that myself and like one crudo and call it a day. We got the fries to pair with the mussels & the burger, no complaints. Service was really good and they're happy to help you decide between dishes. They have a DJ that plays sometimes and a great natural wine selection. I can't say enough good things about Dudley Market, truly one of my favorite dining experiences in a minute and somewhere I will be going back to again and again. read more
7 months ago
We got here before it opened so we just lined up and get a table fairly quickly. There is no reservation system so it's all waitlist based so it does get packed. It's right by the water so kind of perfect and there is a great selection for seafood. It definitely is a fun place and can be lively. We loved the mussels and the fish burger the best. The Dudley burger was good but not my favorite item on the menu. The wines were great as well. read more
3 months ago
I just really loved this place. Focuses on seafood, fun veggie dishes, and has an elite burger. Got scallops, cucumber salad, corn ribs, burger and asparagus. All were 10/10 but especially loved the cucumber salad, corn ribs and burger. got a cutie glass of orange wine too. services was quick! very cute vibe, buzzy read more
It's very good and classier than most restaurants on Venice Beach, while still being casual enough to be comfortable instead of stuffy. Inside definitely more stylish than the sidewalk area outside; the latter gets quite windy and is probably cold even with the heaters they ha E. Food, including cucumber salad as well the burger (defaults to medium-rare) is very good but not cheap. Sashimi was reasonable in quality but portions on the smaller side, although no one goes to a restaurant on the beach for the value. Definitely make a reservation if you can, walk up waits can get quite long, even for one. read more
9 months ago
So glad I went here when visiting Venice! We were able to enjoy a glass of wine outside while we waited for a table. Highly recommend doing that around sunset - it was gorgeous. The vibe inside is smallish but energetic and the service was prompt. Everything we got was delicious. I can't recommend the burger enough.. so good! The sweet potatoes were also a 10/10. There's a great selection of unique wines as well. I'll definitely be coming back anytime I'm in the area! read more
Dudley Market has long been on my list of restaurants to try. We finally came here on a Thursday night in June. We found street parking nearby and arrived at close to 6. They only offer very limited reservation times, so we put our name down for a table and strolled around nearby. They quoted us an hour wait to be seated and it was a bit shorter than that. There were a bunch of people hanging around the high tables outside drinking wine while they waited for tables, which seemed pleasant as the sun was setting. We were seated immediately when our table was ready. The interior of Dudley Market features dark wooden tables and exposed rafters, exposed brick, and lots of light. There's a wall featuring records and wine bottles. It feels like a trendy spot to see and be seen. We got two appetizers and two mains each, including the caesar salad, half a dozen oysters, mussels and fish sandwich. Everything was good, but not amazing. Service was friendly. We never had to wait for anything very long, and could always get our server's attention when we needed it. Would recommend trying if you're after seafood in the Venice area, and want to go to a trendy place. read more
5 months ago
A wonderful place with truly delicious food. The staff is very friendly, and if you want to listen to great vinyl music, this is the place to be. Yes, you might have to wait for a table, but it's absolutely worth it. If you're by the ocean and looking for a place to enjoy great food and a glass of wine, I definitely recommend it. read more
10 months ago
Came here for dinner on a Saturday and it was packed. We put our names in for a table of 6 around 6:30pm and we were seated a little over an hour later. They do let you order a bottle of wine while you wait to enjoy out in the parking lot where they do have a few high top tables to hangout by. Unfortunately they don't do reservations so it's first come first serve. Restaurant is pretty small but they do have seating outside with heaters. You definitely get the Venice vibes here which was laid back and chill. We ordered the scallops, burger, melon salad, and caesar salad. The burger was good but nothing to rave about. I personally didn't like the scallops as they were cold and too salty. The portion sizes were very small. I'd avoid sharing and just ordering individually. Overall the vibe was enjoyable but overpriced for the amount of food you get. read more
10 months ago
I feel like I'm being lied to with all of these good reviews. Did we eat the same food? The location is probably the cause of all this high praise. It has to be. People with a lot of money historically have been bad with picking good flavors in food. The food is overpriced here, and it doesn't make sense why the cost is so high when the quality doesn't match it. I spent twenty dollars on the blue tuna, and it was laughably small and flavorless. The water Asian pear was sliced so thin, and soaked up the fish liquids, that it didn't taste like anything different. It tasted like the fish. It didn't feel like a nice touch. I've had better fish at hole in the wall spots in Little Tokyo. The burger was the reason I went, and I completely regret it. The arugula was a nice addition, but the mustard felt like it overpowered everything else. The meat wasn't seasoned properly. I don't necessarily like it when they choose wagyu for burgers. The whole point of wagyu being picked is because of how the fat is marbled, so what's the point if you're just gonna grind it up? I'd rather diff percentages of meat, different cuts. The fried sweet potato was the shining dish - and that's saying a lot since it was something I picked at random. The music selection is also another great aspect, and I liked the way the place looked inside. The service was good, and I don't think there needs to be improvement there. I would argue that there needs to be a shift on the flavor profile of this place. But hey, maybe they were going for bland and basic? Below, I've attached a pic from the restroom. The little words made me giggle. Nice joke. read more
3 months ago
Wow. What a vibe and delicious food. Some of the best Caesar salad I've ever had and the burger was incredible. Some of the best bites. Service was also 10/10. Wait was a bit long but hostess was super helpful on getting us seated asap. We were able to sip on some wine while waiting for our table which was a nice bonus. read more
Came here early on a Friday for dinner and had a relatively short wait. The indoor ambiance is very cozy; the outdoor setting is off of an alley, but is a block off the beach. I believe they're known for their wines; they are definitely "funky" newer-age wines that aren't exactly aligned with my palette, but seems to be the trend right now. Seafood options were truly and utterly fantastic. The scallop crudo on the shell with yuzu and jalapenos were easily the best scallops I've ever had: the quality of the scallops and the way it was prepared could, in no way, improve. Oysters followed suit in terms of excellence, japaneses sweet potato with curry was unique, the Kanpachi left a little to be desired. The burger looked incredible, will definitely give that a shot next time. Would come with a smaller group as it's not a big space, great for date night or a small get together. read more
11 months ago
From OC we like to explore dinning at Venice We were at the restaurant about 2 pm . Options on the menu was limited and price i$$$ . Service is OK!! Presentation on the food was good but food portions was small. Wines selection was ok. We were seated inside and there was tear on the chair... Spend $200 !! One time Try ! read more
2 years ago
I was in the area after dinner and finally decided to stop by Dudley Market--a spot I'd been wanting to visit for a while. Vibe: It was packed on a busy Friday night. The moody, dimly lit atmosphere paired with loud music created an energetic vibe, but the music was a little too loud for me. Sitting at a small table with my husband, it was hard for me to hear him at times. Service: The staff was friendly but a bit slow, which was understandable given how crowded it was. Food: We tried the fish sando and the citrus salad. The fish sando was like an elevated, far better version of a filet-o-fish--fluffy bun, spicy pickled jalapeños, a hint of yuzu, and perfectly cooked fish. The citrus salad though, YUM!! The combination of citrus, miso, peanuts, and fried garlic was mind-blowing. They also have an extensive wine list available for both retail and dining. While I wouldn't come here for a big meal, it's a great spot for a lively night out with a glass (or bottle) of wine and some small yummy nibbles. read more
3 months ago
3 months ago
We went for dinner and waited awhile for a table and took a spot at the bar. It was chilly so a lot of people waiting for tables ordered drinks are piled in along the sides of the restaurant. Definitely made it feel tight and we had people standing behind us for our whole meal. We ordered the burgers and crudo. The crudo was good but salty! Burgers were pretty good as well! I had heard a lot about the burgers and am not sure they were my cup of tea but definitely the best bite of the night! read more
15 days ago
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9 Dudley Ave
Venice, CA 90291
Venice
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(310) 392-0825
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http://www.dudleymarketvenice.com
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Dudley Market - wine_bars - Updated August 2026
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