1. Fogo de Chão

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Santa Monica, CA

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Fogo de Chão

4.4 (576 reviews)
Open • 11:30 am - 10:00 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Trendy

Recommended Reviews - Fogo de Chão

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Inside
Will L.

Their unbelievable 24/7 happy hours have shortened to Monday-Thursday but that's understandable.. FOGO de Chao overall menu is still one of the best deals in town and you absolutely can't beat the upscale chic interior that creates a posh atmosphere and then their patio looks in front of the Santa Monica pier..

Saucy legs  Charcuterie board
Kika B.

We had an amazing experience at Fogo de Chão! The food was delicious, the service was excellent, and the atmosphere was great. Marina, the manager, was incredibly kind and attentive, making sure we were well taken care of throughout our visit. She brought out the most beautiful charcuterie board, and the saucy legs and burgers were fantastic! You can tell she genuinely cares about her guests and making sure everyone has a great experience. Marina really went above and beyond, and we truly appreciate her hospitality. We'll definitely be coming back! Highly recommend!

Elizabeth L.

Fogo de Chao has some great Brazilian food. They have lunch and dinner and we have had both. We just love their meat and sides. The service is so kind and they know everything about Brazilian food. They will take good care of you. They are fast, but you are not rushed. It can get busy so make a reservation. We lucked out on a weekday and have never had a wait, but we are lucky. The place is super pretty, inside and out. It is very comfortable and they make you feel welcome. The place is ever so clean. All of their food is great. We love their Full Churrasco gluten free. This is what mad Fogo famous. You will get continuous tableside carving of premium Brazilian cuts including, Picanha (top sirloin), bone-in ribeye, Fraldinha (bottom sirloin) lamb chops, the best roasted chicken and whatever else they cooked up that day. It is not always the same. Their sides and starters are also amazing. They have a great lobster mac and cheese. Their seafood tower as a starter must be shared as it is huge with great lobster, shrimp, mussels and more. Everything is great.

Inside
Cat N.

I go to Fogo weekly but the HB location. This was my first time at this Santa Monica location. I went with one other person for lunch and we did make some last minute reservations. We were able to get the time we wanted and when we arrived out table was ready for us. Of course my favorite meats included the picanha, garlic beef, and bottom sirloin. The meats came out often and rather quickly. They all tasted good and was cooked mostly right. The person I came with did get some pieces and cuts that were wayyyy too raw but overall it was decent. The self service bar was kept pretty clean. What this location offers that our HB location doesn't is little shots of some lemony ginger drink and some yogurt parfaits. I enjoyed them. Service for the meat guys were pretty good but our server was pretty slow. The table next to us got mad because their wine genuinely took a long time. It took awhile for us to get our check. The inside is like their other locations. I did like that they had a cute patio "outdoor" area which is pretty much all covered. Parking was easy since there is a parking garage nearby with complementary 90 minute parking. After that I believe you have to pay. It's located right by the pier on the corner on the street so super easy to find.

End cut had alot of flavor
Andrea Y.

1st time at this location. Very central with the Santa Monica Pier and ocean views across the street. Lots of salad options, veggies, fruits, soup. You can make a very colorful plate. The meats were tasty and filling. I liked this spiral one (forgot what it's called). We had a Private room for a party and service was great!

Ana S.

The location, ambience and food are all excellent. Jay was our waiter and he was very polite and attentive. Great place in front of the Santa Monica Pier.

Salad bar and sides

Really amazing food and service. Strolled in here because we were walking around on a Monday for lunch and ended up have the best two servers. Jay was amazing and we can't wait to come back to see him and talk to him. Staff were very friendly and accommodating to our preferences for the meat. The inside is very nicely decorated and it is a very fancy experience. The salad bar was fresh and offered tons of variety.

My fiancée first time at fogo

Jay was amazing today and I hope I get more service from him he was very attentive and great staff aswell always a great place to come eat I appreciate the fogo family for the hospitality and food nothing but love and respect for the staff the food 1000% amazing and best place to bring your newly engaged thank you for making my dining the best experience any restaurant can offer thanks Jay Give that man a raise. !!

Alexis C.

AMAZING all day happy hour, on the beach, and great service ... 10/10 Mariana, the GM, made it extra special by giving my man and I a celebratory glass of champagne for my birthday and it was just amazing experience by the ocean. A must try

Chocolate Brigadeiro
Danielle K.

Came here today for lunch while I was in Santa Monica with family. We were sat very promptly and immediately were able to go get food from the market table. They have a huge variety of salads and starters to choose from. Next came time for the main event. Our waiter Jorge gave us small indicators to turn over marking yes please (green) or no thanks (red) in regard to whether we wanted more churrascaria meat to come out. My favorites were definitely the picanha and fraldinha which were cooked so perfectly and fresh thanks to Marcus in the back. The one let down was the waiter kept bringing out dry bananas and cheese bread. Usually they are fresh and warm but the two times we asked for them they were not enjoyable. However aside from this we enjoyed the service and food (meat). It was a nice lunch time outing especially listening to the brazilian music they had playing.

Alex K.

You can never go wrong with lunch and a view at this location. Santa Monica has to be my favorite location so far. I've been to the other but this one takes the cakes. It's right in the heart of town and across the street from the fame Santa Monica pier. Restaurant itself is quite beautiful with the bar area right when you walk in. There's private dining room to the side and the main restaurant right in the middle. To the right is the covered patio section that looks out to the street. Great for people watching. It's also connection to the bar area. You have options on if you want the whole dining experience, salad bar included or the salad bar itself. Plus they offer happy hours all day I believe. Different locations offer different things. For the price of the salad bar itself was great. I like that for lunch versus all the meat. Also happy hour items are quite nice too. Certain dishes and drinks specials. A couple of us so we utilized the salad bar and some things from happy hour. Salad bar, you have your traditional salad that are premade or create your own. There's a good amount of veggies items. Asparagus, cauliflower, grilled vegetables, mushrooms and so on. Also different savory salad. Then you have the charcuterie board sections with a a good mix of cheese and meats. The soup sections with rice and of course their candied bacon, which is a must. There's a really good selection if you walk up to see what there is. For the price of under 20.00, you can't beat it. Drink special for cocktails for happy hour was nice too. We also ordered the streak which was tasty with the chimichurri sauce. Charles took care of us this visit. Sweet, friendly and very professional. He was there checking up with us regularly to see if there was anything we needed. Not just him but the entire staff. Lunchtime isn't that busy but it does bring a good amount of people in. The food has alway been great. Service was always amazing and the staff were always friendly and great. Highly recommend if you're wanting meat and more meat. But a nice power lunch with a glass of wine, it's perfect too. Plus a good spot for group meals.

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Reviews are largely positive. Many praise the attentive and friendly service, delicious and varied meats, and a lively, comfortable ambiance.

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1 month ago

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1 month ago

Had a great time, food was great, and great service by yojana! She was so attentive and accommodating to our requests :)

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4 days ago

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48 minutes ago

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12 days ago

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5 days ago

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4 days ago

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3 months ago

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5 months ago

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2 days ago

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24 days ago

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3 months ago

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6 months ago

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5 days ago

Kalond was fucking awesome. This guy never missed. He made my wife's birthday a 10 out of 10. Excellent service!!! OK

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8 months ago

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4 days ago

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8 months ago

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6 hours ago

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2 months ago

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27 days ago

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11 months ago

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16 days ago

Delicious food, the salad bar and the empanadas are unique, nice place and Jay and Semih are the best at the bar.

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2 months ago

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11 months ago

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Page 1 of 15

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Does the cost of the full Churrasco include the market table and Brazilian sides, or do those need to be paid for separately when purchasing the full Churrasco?

The Full Churrasco includes the market table and the Brazilian sides, which consists of mashed potatoes, fried polenta, and caramelized bananas. Chimichuri and house made Fogo Hot Sauce are also included.

Do they have a kids menu?

No, but kids 6 and under are free and 7-12 pay half price

Does this location cook their meat over a real live fire (wood/charcoal), or do they use the gas flame type?

The Santa Monica cooks with gas. Beverly Hills cooks with wood!

What's the closest parking structure to the Restaurant? no valet parking.

There is a structure n broadway and 3rd. Also another on 2nd.

Don’t See Your Question? Ask Away!

Review Highlights - Fogo de Chão

“Right across the street was Fofo de Chao, and we wanted some caipirinhas, pao de queso, and beef!”

$11.20 Pão de Queijo (GF) | Brazilian Cheese Bread (12)

Read more highlights

Santa Monica Seafood Market & Cafe - Santa Monica - Oysters anyone?

Santa Monica Seafood Market & Cafe - Santa Monica

3.9(2k reviews)
0.8 mi
•$$

We came to Santa Monica Seafood for a birthday dinner, and it couldn't have been a better choice…read more Everything tasted incredibly fresh. The oysters and salmon were especially memorable--about as fresh as seafood gets. We ended up ordering far more than we probably should have, but it gave us a chance to sample a good cross-section of the menu. We started with a half dozen oysters and the mussels before moving on to the branzino, cioppino, and Yukon potatoes. Everything was excellent, and the portions were generous enough that we brought more than half of our entrées home for another meal. I'd only been to the seafood market once before, but this dinner reminded me that there's much more to this place than buying fresh fish. Since I work nearby, I've already decided to make Friday stops part of my routine so I can pick up fresh seafood for dinner on the way home. Would we come back? Absolutely. Whether you're looking for an outstanding seafood meal or fresh fish to take home, Santa Monica Seafood is well worth the visit.

The oysters were delicious, though one of them wasn't very fresh,all the others were super fresh!…read moreThe crab linguine had a rich, flavorful sauce and was packed with crab meat. And the crab cakes was amazing! The service was thoughtful and great! The vibe was so relaxing, great for drinks and hanging out.

Photos
Santa Monica Seafood Market & Cafe - Santa Monica - Interior. Cute and clean. Older crowd.

Interior. Cute and clean. Older crowd.

Santa Monica Seafood Market & Cafe - Santa Monica - Fish and chips for my birthday lunch

Fish and chips for my birthday lunch

Santa Monica Seafood Market & Cafe - Santa Monica - Oyster samplers

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Oyster samplers

The Lobster - Lobster, mashed potatoes, and asparagus.... Delicious!

The Lobster

3.8(3.2k reviews)
0.0 mi
•$$$$

There are restaurants with incredible views, and then there are restaurants that create an…read moreexperience you'll remember long after dinner is over. That's exactly what we found at The Lobster in Santa Monica. Sitting just above the iconic Santa Monica Pier, every table comes with breathtaking ocean views, but the food is what truly steals the show. This century-old seafood destination has become a local landmark, with Executive Chef Govind Armstrong elevating every dish through fresh, locally sourced ingredients and creative California seafood cuisine. A huge shout out to Chef Govind Armstrong for creating some of the most flavorful and beautifully presented seafood dishes we've had. Every plate was crafted with incredible attention to detail, perfectly balanced flavors, and premium ingredients. You can truly feel the passion and creativity behind every bite. Bravo, Chef! An equally big thank you to Andrew, who made our evening unforgettable. His customer service was simply out of this world. From the moment we sat down, he made us feel genuinely welcome, explained the menu with incredible knowledge, and gave us outstanding recommendations that made our meal even better. Great service can transform a dinner into a memory, and Andrew absolutely delivered that. If you're planning a special date night, celebrating something important, or simply want one of the best oceanfront dining experiences in Los Angeles, this place deserves a spot at the top of your list. Between the panoramic Pacific views, exceptional seafood, outstanding hospitality, and the passion of Chef Govind and the entire team, it's easy to understand why this restaurant has remained a Santa Monica icon for generations. Highly recommended. We can't wait to come back!

I really wanted to love The Lobster, truly. The view, the setting and the Michelin "Star" are so…read moreenticing. But all that glitters is not gold. The service was upon request - may I have a menu? (server forgot there is a summer menu too), nevermind there is a DineLA menu and a Happy Hour menu. This actually happened; customers in the bar area where sharing menu's amongst themselves. May I order a drink, may I have a set-up, may I have a water? Sure, I understand there was one server doing his best, but why is there only one server when the prices reflect the current & deferred revenue for the Michelin star (any Dodgers fans reading this?). The food was good, but the pace was off. Although I ordered the Garlic Bread first, it came after other items arrived. The garlic bread was very good, but a literal thimble full of "four cheese fondue "+ crab. The thimble means that little metal creamer container you get with coffee, really? Sure, it was good, but what a poor presentation for a Michelin star place in my view. I am trying not to whine, promise. I ordered oysters (very good) and the side of the mushrooms (was interesting) arrived nearly after I finished the rest of the meal (I thought it was forgotten TBH). I am an experience and value driven consumer. The overall experience was average and the value was equally average. However, if you want to take in the views, this could be just the place for you.

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The Lobster - Inside reception

Inside reception

The Lobster - Black Chitarra Pasta

Black Chitarra Pasta

The Lobster - The lobster. At the corner of iconic Route 66 & and Ocean Ave.

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The lobster. At the corner of iconic Route 66 & and Ocean Ave.

Edgemar Restaurant + Lounge - Duck Boa Bun

Edgemar Restaurant + Lounge

4.3(219 reviews)
0.8 mi
•$$

The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

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Edgemar Restaurant + Lounge - Interior

Interior

Edgemar Restaurant + Lounge - Shrimp toast

Shrimp toast

Edgemar Restaurant + Lounge - Interior

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Interior

Lobster & Beer Santa Monica - Happy Hour 7 Days a Week

Lobster & Beer Santa Monica

4.5(473 reviews)
0.6 mi
•$$

We came here after a long week of celebrating a family member's special event and we loved every…read moreminute of it! We parked nearby on the street at a meter and walked on over. There were already a lot of people here sitting and enjoying their meal and as soon as we walked in, one of the staff members handed us a couple menus and said that we could sit wherever we wanted. We sat by the door at a table where one end had a booth while the other had a chair. Everything looked so good on the menu, so we went for various dishes during this particular visit. We each got the highly recommended Connecticut Style Roll, which had warm lobster poached in butter, mayo, green onions, and Old Bay. We also had the Lobster Mac & Cheese and the Fried Calamari Fries, which were served with cocktail sauce. My better half had the Paloma while I ordered Sangria. What a mix! The Calamari Fries came in hot and we savored each bite after dipping a portion in cocktail sauce. The beverages along with water were also good in keeping us going in between bites of this scrumptious food. The Lobster Mac & Cheese was what we kept coming back to after trying the other options. Of course, the lobster roll was to die for and as we bit into it to take in a mouthful of seafood goodness, it was all so warm and buttery. We highly recommend all these options and this incredible joint!

Lobster & Beer is a great neighborhood spot to unwind after work or cool off after a day at the…read morebeach. It's a perfect place to watch the game with friends over a pint and a roll. I came in during an Avs and Gold Knights playoff hockey game, and there were two guys glued to the TV. I ordered takeout, and the service was friendly and attentive, making sure my order was accurate. I work in Santa Monica and have passed this place countless times, but I'm so glad I finally stopped in! I was craving a lobster roll and ordered the Connecticut Style Lobster Roll ($23.50). It came with warm Maine lobster poached in melted butter, a light swipe of mayo, green onions, and Old Bay seasoning on a crisped, buttery bun. I read online that it was their #1 seller, and now I know why - it was top-notch, and I will definitely be back. For the purists, this isn't an authentic Connecticut-style lobster roll (it has mayo), but it was one of the better lobster rolls I've had outside of New England, and I'm born and raised there. The Old Bay Cheese Fries were pretty good, too. Nice and crispy with a great Old Bay flavor, and the clumpy beer cheese dip complemented them well. I would definitely order them again. I plan to come back to try more of their menu, hopefully with a pint of beer. I want to try their lobster mac and cheese and lobster quesadilla. Lobster & Beer is absolutely worth a visit, especially for locals in Santa Monica who want a place to grab beers with friends. They have a lovely little patio out front.

Photos
Lobster & Beer Santa Monica
Lobster & Beer Santa Monica
Lobster & Beer Santa Monica

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Sol Agave - Asada y Papas Taco Tuesday

Sol Agave

4.4(890 reviews)
0.2 mi
•$$

I drove from SGV all the way to SaMo to meet with friends for dinner. I haven't been to this area…read morein almost a decade, so it was a nice refresher to get away from the suburbs. A friend recommended this spot since she works nearby and speaks highly about the queso. A reservation was made for the four of us. It wasn't busy when we arrived, but service was amazing. Staff here are very attentive and patient with us because of how much yapping we were doing. Chips came with complimentary salsa and refried beans. It was delicious. We ordered queso for all to share and it was superb! Then came our entrees. I went and got the carnitas and it was a lot. I couldnt event finish it! It came with other stuff like rice, beans, and tortillas, so you will get stuffed. We ended the night with some churros and it was great. Splendid place overall! This is within walking distance from the pier. I was able to find street parking along Main near the park. I can see myself returning.

I stopped in for lunch on a Tuesday expecting it to be a little busier, but it was surprisingly…read morequiet. With only two people manning the floor, I honestly wasn't expecting the level of service I received, but both people were incredibly friendly, attentive, and genuinely seemed to care about making sure I was comfortable. They even made sure I was set up with a spot to charge my laptop while I ate, which was such a thoughtful touch. My server, Felix, was fantastic. His recommendations for both food and drinks were spot-on, and everything I tried absolutely blew me away with how flavorful it was. I started with the mixed ceviche, and the taste and textures were on point. No fishiness whatsoever, just incredibly fresh, bright, flavorful seafood. I also ordered another mini steak appetizer that I could have eaten about five more servings of. The steaks were marinated in a tamarind sauce and cooked to perfection. Seriously, I wish I could have eaten more but I was on a tight timeline (which Felix paid extra attention to and made sure to get me out right on time)! For a drink, I tried their Sol Agave Old Fashioned made with tequila. I'll be honest, I don't even like old fashioneds, so when Felix suggested it I was hesitant.. BUT I LOVED IT. The tequila was so smooth, tasted perfectly balanced and fruity even, and watching them make the drink right in front of me made the whole experience feel extra special. Top-tier presentation and execution. And of course, I had to finish with the flan because it's one of my favorites. It did not disappoint~ absolutely excellent. Between the food, drinks, service, and overall experience, this was such a memorable meal. I genuinely can't believe this place isn't getting more traction during lunch. Everything was so thoughtfully done, and the people working there clearly care about what they're serving and the experience they're giving their guests. I'm def dragging everyone I know back here for seconds and thirds. Absolutely worth a visit!

Photos
Sol Agave - Premium flavor vodka seltzer

Premium flavor vodka seltzer

Sol Agave - Chicken Fajitas

Chicken Fajitas

Sol Agave - Shrimp Taquitos

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Shrimp Taquitos

Fogo de Chão - brazilian - Updated October 2026

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