My first time here! I was blown away by their beautiful interior design and decors. While I was sitting down at the table, I felt relaxed and cozy. I also loved their open kitchen concept that I can watch them cook. How cool is that! Everyone in the kitchen was professional. The kitchen was also clean and organized which made it a great experience dinning there. Watching the chefs cook our meals was exciting and interesting at the same time. They also have a bar which I got the espresso martini from. Martini was sweetened to the maximum level for me. But I didn't mind at all because i treated it as a drink option for sweet dessert. We ordered crepe and onion soup: classic French cuisines. Crepe was soft and perfectly cooked with a delicate texture that paired well with a cheese sauce on top. Onion soup was light with a balanced flavors of tangy, sweetness from onions and cheese. Fried bread sticks made it perfect for dipping into the soup. Rockfish was moist, fresh, and delicate dish that people should get at this restaurant. I squeezed the fresh lemon on the fish and its juice made the sauce delicious. Summer squash was deliciously seasoned. We ordered the steak -medium- and it was tender as well as moist with peppery au jus sauce. All the dishes that I tried there were 5 out of 5. Thank you Paul- for your hospitality and friendly service- which added a huge plus to my experience of dining here as my first visit. I will definitely come back here to try their duck dishes that they are specialized in. Highly recommend this restaurant if you want to try French cuisines without having to travel to France. read more

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The 5 stars are for Miss Almond, who truly made our experience. She was sweet, attentive, and genuinely warm . The kind of service that makes you want to come back. Pasjoli is undeniably a cute date-night spot. I was torn between Beethoven and Pasjoli, and while Beethoven would've been my safe choice (because pasta rarely lets me down), I decided to be adventurous. Almond recommended the pork chop, and in hindsight, I should have listened. I chose the steak frites instead, and it just didn't quite meet my expectations. Looking back, it probably should have been my sign when the gentleman updating us on our dishes joked that I was "brave" for claiming the steak frites. My husband ordered the burger and really enjoyed it. I tried a bite, and while it wasn't my favorite, I'm also not much of a burger person. What truly stood out were the asparagus and cordon bleu chicken wings both were excellent and definitely worth ordering. Moral of the story: trust Almond. She clearly knew what she was talking about. Next time, I'll be skipping the steak frites, ordering the pork chop, and getting the asparagus and cordon bleu chicken wings again without hesitation. read more

Pasjoli - Cordon Bleu Wings - French Near Me - Santa Monica, California

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My parents raved about this place to me many times and finally got the chance to visit! | F O O D | Carrots 6/10- Indian curry flavors Burger 6/10- rich, juicy, and lots of onion Chocolate Tart 7/10- silky just prefer it more sweet Cheesecake 6/10- decadent, just wanted to try but cheesecake not my favorite | O V E R A L L | The service was amazing! Our server was so kind and helped my father get the drink he wanted. When you walk you straight ahead you get a full view of the kitchen which I love! The food just didn't live up to the hype my parents set, but still a good restaurant. read more

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First time here. Never would have though this place was so amazing. Where do I start! I had a whole new experience at this restaurant. Thanks Michael L. Food: I have to say I was pleasantly surprised with the food. - Chicken Liver Mousse - its rich in flavor and has a smooth texture and its served with butter toasted baguettes. Great appetizer - Beef Tartare - raw beef grounded with an egg yoke on top also served with butter toasted baguettes. Great appetizer for the table however it dosent serve many people and the amount of baguettes they give per serving is only 4-5 pieces so you may have to order more - Cordon Bleu Chicken Wings - you get 4 wings but they taste great and are served with a buffalo sauce that has a mild kick to it. Great option for the table. - Perisian Gnoochi - this was the softest gnocchi I have ever had and the mushrooms, red kuri quash was so amazingly delicious I only wish they served more of it per serving. Loved it! - Sole Meuniere - this was my friend's plate the presentation was great, he had a nice portion of sole and he also said the taste was good. Comes with Spigarello and brown butter. - Burger - This burger is a well known item at the restaurant and my other two friends ordered this. Let's just say they both gave the thumbs up on presentation and taste. You can choose how you want your meat cooked and it comes with a pickle spear on the side. I will be ordering this on my next trip to Pasjoli. Drinks are well made and they have specialty drinks as well. They have a full bar and seating at the bar as well. Service: Our server was Johanna and she did an amazing job going over the menu, she was welcoming and provided great feedback on our questions. Thanks Johanna, Atmosphere: Loved the small quiant space. The decor and restaurant layout gives a really cool and cozy vibe. It's such a great space with little gems like a couch to sit on while you wait for your table. It has single spin cushioned chairs near the bar you can use for a more relaxed experience. They have a bar top and stools connected to the window facing the street or you can sit at the full sized bar. You can have so many different experiences depending on where you sit. It's a great space. Location: It's in Santa Monica on Main St. Small restaurant with greenish blue color surrounding the outside entrance. Can't miss it. The name of the restaurant is very small so the color will help locate this gem. Price: Great prices especially for the quality of food you recieve. Price to portion is slightly unbalanced but you won't be disappointed with the food. So so good!! Parking: If your lucky you can park curbside but if not they have a parking lot one block down behind the restaurant. It's a 5 minute walk to Pasjoli's and it is a pay to park lot. read more

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Came to Pasjoli on a Monday evening with a friend. The space is really cute and cozy, and I loved the decor. Our waiter was very friendly, and I appreciated the thoughtful touch of a purse hook at the table so my bag didn't have to be on the floor. Food-wise, it was hit or miss. The chicken liver pâté was light and refreshing with a cherry reduction on top. At first we ate it layered, but our server recommended mixing it -- which made a big difference and brought out the cherry flavor much more. The crêpe, however, was disappointing for the price. It was basically just crêpe and cheese, and at $30 it felt very overpriced. The croque monsieur (grilled cheese) was okay, but it didn't have the gooey cheese factor I personally love. The roasted cabbage was also pretty underwhelming. I did enjoy the burger, but it was quite small for $30. The basque cheesecake was yummy though -- I liked the slightly burnt flavor to it. Overall, maybe I'm just not a huge French food person, but even with a pretty diverse palate, I wasn't very impressed for the price. Nice atmosphere and good service, but it felt overpriced for what we got. read more

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I had been wanting to try the canard à la presse here for years and years but could never afford it or couldn't get confirmation on if it was gluten free and celiac safe. This year a friend was going so I asked her to check for me. When she confirmed the duck was gluten free my husband took me for my birthday. It was a once in a lifetime experience and not for the faint of heart. If you love duck and you can get passed the tableside pressed duck, it was one of the best food experiences of my life. I am so thankful to the staff who made me feel safe about gluten free options and it's always a plus when I can get French fries that don't have cross contamination in the fryer. I'm grateful to the Pasjoli team that I got to safely experience and enjoy this meal. I mean just look at Tommy's face enjoying the sauce! read more

Pasjoli - French Near Me - Santa Monica, California

Cute French restaurant with delicious food and great service (shout out to our server Julian; he was very knowledgeable of the menu and accommodating)! Also, for all the people who wear dark colors, they have dark cloth napkins! Here's what we ordered -- ~HAVE TO GET beef tartare $24 - not beefy at all; if you didn't tell me it was beef, I would have thought I was eating raw fish; it just melts in your mouth and of course, the egg yolk takes the cake! The bread is super buttered and crisp-ily toasted, smells hands down heavenly. I honestly could have eaten this as a main dish scallop $40 fondant potato, orange beurre blanc - came with 3 pieces of scallop, perfectly cooked, and 2 pieces of potato. the sauce was lightly acidic, foamy, and the potatoes also just melted in your mouth. the spinach was delicious and added some much needed color burger $26 cheddar, marrow aioli - just divine; rich, juicy and creamy; covered in caramelized onion, cheese and fried onions between a brioche bun. can't remember the last time I had a burger this good ~GOOD, BUT NOT STANDOUT endive salad $23 pear, parmesan, hazelnut - solid salad, pear was refreshing, but an overall anemic looking plating escargot tart $21 herbed butter, frisée - tart shell was very sturdy, held up against very liquidy filling, which was surprisingly filled with broccoli; the greens on top were dressed well too PARISIAN gnocchi $28 chanterelle - so we didn't notice the menu specified PARISIAN gnocchi, which we learned is made with flour (not potato, which is Italian gnocchi). ChatGBT told us Parisian gnocchi is light and pillowy, which it was, but it was no potato gnocchi. Julian offered to take it back, and we tried the burger instead, and it honestly saved the night! read more

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Pasjoli has been bookmarked by me for a few years and I've always wanted to try it. My wife booked us a reservation for a birthday dinner so we had the opportunity to drive over. Upon arriving we were greeted by the hosts and shown to the table. It doesn't seem like a huge restaurant but rather intimate and it's pretty dark inside. Food: Overall I would say my favorite items were the tartare, crepe, and the scallops. Tartare was melt in your mouth good and paired with the buttery baguettes, it was pretty epic. Crepe had a nice, light cream sauce and the cheese stuffing gave it a fragrant kick. The scallops were perfectly cooked in a tangy beurre blanc sauce topped with some caviar. I was let down because although the cordon bleu chicken was tasty, the chicken was soggy and the cheese/ham combo they used was not fragrant enough. The French onion souplette was tiny for $15, and the steak frites as described in other reviews is incredibly salty and personally I eat pretty salty and thought it was not enjoyable. Service was pretty quick and attentive, the only complaint I had was that they didn't serve any complimentary drinks or desserts knowing that it was a celebration. Most higher end restaurants will at least give a free dessert to share, but for the price paid that was disappointing. read more

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Wow this burger was sooo delicious, one of the best I've had where I can't stop thinking about it. The fries need some improvement and the drinks here are also just okay we had two rounds so I tried two different drinks and neither really stood out to me. I want to come back to try other menu items soon I'm sure the other food items are just as delicious! The inside is pretty cute and our waitress was really nice. Will be dreaming of this burger. read more

Pasjoli - Burger - French Near Me - Santa Monica, California

Pasjoli looks like a Parisian bistro with its tiger drawings, wall plants, and gentle lighting. Today I'm here for their notable burger, but as I look around, I'm developing a mild case of fomo. Fortunately, the burger is amazing. I'll have to return soon to sample more of the impressive menu. Burger and frites: The beef is thick and tender. Cooked rare, it's juicy and plump on the inside, yet kind of crispy outside. The first bite releases the meaty flavors with a bold black pepper punch. Then, the marrow aioli kicks in. It oozes with sublime savory and tangy levels. The potato bun is spongy and dense, which easily absorbs a blend of butter and marrow. Crispy and soft and chewy inside, the fries have both great texture and delicious flavors like everything else here. Parking: Really a few blocks for street parking. read more

Pasjoli - Burger - French Near Me - Santa Monica, California

I was blown away by their crepe. We were not going to order but our server recommended it and I was happy we listened to her. The endive, beef tartare, scallops were all great as well. We decided to add the burger when we have started eating and I'm glad we did because it was delicious! One disappointment though is their rib eye. It was a bit rough and "gummy". I wasn't a big fan and will definitely skip it the next time we go back. The restaurant is trendy. They revamped the place this past summer. I really like the vibe! read more

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Great evening at Pasjoli. Very charming interior with beautiful bar and nicely spread tables in 2 rooms. Ambiance with warm and perfect mood lighting. The endive and pear salad was light and refreshing. The crepe with caviar, recommended by our wonderful server Paul, was something I would never have ordered but it was a best bite of the year. I would go back for just that one dish. The burger was delicious but not significantly more so than some other fabulous burgers I have had around town. But the fries were not to be missed. Deceivingly light, piping hot and with a magic aoli ... they also come with the steak frites which I would try next time. Hubby had the fish covered in potato scales in an orange beurre blanc. He loved it. Definitely a keeper. I did not have a chance to go before the big makeover of the menu, but I like it as is. The table next to us was getting the duck, which I kept waiting to see but it was taking too long. Next time I would love to see what $350 duck looks like! read more

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I went here with a group of 5 for an early dinner. we had a reservation so our table was ready when we all arrived. They have an open concept kitchen, which is pretty cool and adds to the vibes of the restaurant. We ordered 5 dishes + fries + dessert to share between us. This place is NOT great for sharing as the portions are quite small (for example the agnolotti we each got 2 pieces of pasta). My favorite dish was actually the broccoli. It had a creamy sauce and crispy pieces (maybe cheese?) on top. The burger was also quite good but difficult to share. The food overall tasted good, but portions were small and prices were high. We spent ~$40 each with tax and tip (only ordered waters). I would come again but either get my own dish or order way more food and be prepared to pay. Street parking only but quite easy to find metered parking on the street. read more

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Super cute girls dinner! Exploring the area while in town and heard great reviews, so stopped in hoping to just grab a seat at the bar but luckily they had a table! Endive Salad: anticipated a little more leafy endive but the salad was majority shaved pear. Still very good! 4/5 Maitake: take on fish and chips! Lightly battered and perfectly fried. 5/5 Steak frites: delicious! Perfectly cooked and seasoned. The sauce au poivre, chefs kiss. I could have another order with fries to dip! Great drinks and service! Perfect date night or girls nice. Intimate space! read more

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After previous date nights here, we've been wanting to come and try the duck dinner. Hubby and I love to try as much as possible, so limiting ourselves to just a couple of dishes based on duck wasn't as appealing. A friend's birthday was a good excuse. The space is intimate, dark and moody, as a bistro should be. Friendly staff and service. Good cocktails and you can do special orders for mocktails as well. The four of us ordered quite a few appetizers, the duck and the steak frites with a side of green beans. The duck is large enough for 3, especially if you do order a few appetizers. The 4 of us couldn't finish the meal and had a good amount of left over food to take home. The duck dinner is a special occasion thing IMO. read more

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Incredible, incredible, incredible burger! Never had anything like it. The marrow aoili turned the burger from a good burger into an experience. We sat at the bar and had two burgers, service was kind and attentive. Had a lovely gamay with the burger and left nothing on the place, incredibly delicious. So happy to have visited Pasjoli on a whim! read more

A contender for best restaurant in Santa Monica. The vibe is perfect for a date night, trendy but not pretentious. Love the Euro Disco playing on the sound system. We did the pressed duck dinner and all three dishes were home runs, particularly the duck breast. The table-side preparation was a fun touch and the chef, Brendan, did an amazing job. It felt like dinner and a show but not in a gimmicky Benihana sort of way. They have an extensive cocktail program courtesy of the head bartender, Tom, and the manager, Candy, took excellent care of us as well. Can't wait to come back and try the burger. read more

Pasjoli - Table-side duck preparation. - French Near Me - Santa Monica, California

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Went to Pasjoli for my birthday dinner, and very much enjoyed it!! Standouts were definitely the chicken liver mouse and the agnolotti. The ribeye was also excellent and the peppercorn sauce really made it worthwhile. Service was great, and it was a nice place to celebrate during the week. Definitely a bit on the pricier side but well worth it! read more

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This is a French restaurant with outstanding food, an incredibly beautiful interior, and a very strong bar menu. The service was excellent. Dinner was an absolute pleasure. read more

Pasjoli - Amazing beef tartar - French Near Me - Santa Monica, California

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Exceptional food and great service. Food of this quality usually comes with a stuffy atmosphere. Not at Pasjoli. The staff was friendly and approachable. Would recommend for everything from casual date night to high stakes dinners where you need to impress out of towners. 9/10. read more

My dining experience at Pasjoli could not have been better. The service was OUTSTANDING! Anne Marie and Ty took such great care of us. They made us feel like family. And the food...absolutely delicious! We ordered: Chicken Liver Mousse Crêpes Caviar Duck Poutine Burger with Marrow Aioli Steamed Mussels PJ Sundae with Duck Fat Caramel Everything was well prepared and tasted great, but the standouts were the crêpes caviar and the steamed mussels. Make sure you get extra baguette for that incredible sauce with the mussels! I truly cannot wait to go back and try the pressed duck! read more

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Everything about Pasjoli is exceptional. The ambiance and service is top notch. It's a very chic and cool place. But what is extraordinary is their food and drink. We all had a different cocktail, and everyone was positively raving about what they got. Someone in my party emphatically requested the recipe for the redacted. I personally had the countess and found it to be a wonderfully balanced cocktail which was accentuated by the rim coating of fennel pollen. I want to emphasize that everything we ate was great. We had a burger to share as an appetizer. I've had many great burgers. I'm sure most people have. This was noteworthy: the meat was decadent, the marrow aioli sweet and rich, and there was something crunchy that gave the whole burger another dimension. We also got the duck. Wow. Several people in my party commented that they loved it and they don't even like duck. I do like duck, and this was an impressive preparation. The legs were done confit and served over mushrooms seasoned with truffle. The breast was taken and pan seared to a perfect medium rare, then sliced into small pieces. It must've gone under the broiler as the skin was shattering-level crispy (like a Peking duck). The sauce, which was prepared by pressing the bones and organs (then fortified with a duck broth) had a tremendous depth of flavor. Now I would usually expect that after such a strong showing in appetizers, entrees, and cocktails that a restaurant could coast and offer up an adequate (but not exemplary) dessert. Uh uh. We got the burnt basque cheesecake which was creamy, tart, and a perfect consistency. We also got the chocolate mousse and I was delighted by the richness of the 70% valrhona chocolate. This place really fills me with envy for everyone who gets to live and eat in LA. read more

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"The best basque cheesecake ever"- my cheesecake loving boyfriend. The inside of the cake was gooey. He said he would go back just for the cheesecake. Overall, the food and service was great. We came at 5 pm so it wasn't that crowded and had a nice and dark ambiance. We ordered the crudo, French onion soupette (so much cheese) and the steak frites as well. Everything was good- just wished the steak wasn't as rare, but probably could have ordered it medium instead of medium rare. Would come back! The prices weren't too crazy for it being Michelin rated. read more

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Steak and frites are by far the best ever! Can't wait to come back. The server was very nice and cute ambiance for date night or friends night. read more

Pasjoli - French Near Me - Santa Monica, California

Pasjoli was phenomenal! Their service is top notch and part of the experience. We were grateful to our waiter who took really great care of us. The cocktails here are really special. I asked the waiter his recommendations and they did not disappoint. As for food we tried a few items. We started with a lovely fall salad. I tried a curry of some sort for my main entree. It was a unique recipe per a French restaurant. Lastly, we tried their soufflé which was fun. I'll definitely be back as it is one of the better restaurants in Santa Monica. read more

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We were glad to finally try Pasjoli, but unfortunately it was not a place we would return to. We sat at the bar, and one of the first things we noticed was that the neighbors to our left received their food before we did, even though we had arrived well before them. That immediately threw things off. The baguette was very good, and so was the butter. The French onion soup was delicious and very well seasoned, though just slightly too thick. The halibut was also very good and honestly one of the best parts of the meal. The wine was good as well. That said, the escargot did not feel particularly French or special. It was just very regular and not impressive. The biggest disappointment by far was the boeuf bourguignon, which was completely off. It was so tough that it could barely be cut and was essentially inedible. The beef was bad enough that they removed it from our bill, which was the right thing to do. The bar seats were also extremely uncomfortable, very high and not ideal for actually enjoying dinner. Overall, I'm glad we tried it and got to taste it for ourselves, but it did not live up to expectations, and it is not somewhere we would come back to. read more

I am probably the wrong person to review this place. I think Taco Bell is high level cuisine. This place was epic. Went with a friend who was in town and they are a foodie so they were freaking out. I ate a whole duck apparently. It was over 5 courses. The salad was pretty average. The weird like tin thing tasted like thanksgiving. I really dug the main course which was the duck steak served medium rare. Melted in your mouth. Our server was awesome. On it and explained what we were having, Kinda cool they played Beastie Boys during fine French dining. Also I wish I could have seen the duck press in action. Maybe next time. read more

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Been here twice, and the food does not disappoint! It's hearty, filling, creative, and delicious! The hostess and waitresses were very friendly and welcoming (and you know of some places that have snobby hosts/wait staff etc., Thankfully, Pasjoli is not one of them!). The waitress was very careful about allergies, and great at explaining menu. And when benging the food, they explained what each dish was and the food came out well timed and fresh! The setting is also very romantic and cozy, great for friends or dates. read more

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Went here for date night! Overall great experience. The service was top notch. Menu was very French as we expected and came for. Onion soup was tasty and warm. We loved the Camembert, super tasty. Steak was delicious. The salad crunch was lovely. We didn't order the duck but it looked amazing! Too large for us but would get if we were a big group. It had a very brasserie ambiance with some casualness and some chatter. Def a vibe for date night. 5/5. read more

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This might be the best burger in LA. I loved how the menu has some fun items but with a lot of class, class, class. The frites with caviar dip and the cordon bleu chicken wings were some of my favorite. But the burger, wow. If you've ever eaten at Au Cheval in Chicago or NY, you would've thought you had the best burger, but then Pasjoli said, "wait a minute." Down to the buttery, crunchy but soft bun, quality of meat and cheese, the stewed onions. Omg I need it again. read more

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We went for the duck service and ordered many other things and we definitely order too much for the four of us. The duck course was phenomenal and recommended to everyone. Every dish was superb except for the dessert which we got for the birthday girl. This was the worst Basque cheesecake I have ever had in my life. It is one of my favorite desserts, and I order it in any restaurant that offers it. In size, in flavor, in texture, and all in all it was absolutely the worst. Otherwise this place would've gotten five stars from us. Amazing experience and we'll definitely be back minus the dessert. read more

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Came back here three years after our first visit and it's still as excellent as ever. Ambiance dining indoors is beautiful, but I was a bit disappointed that they got rid of a la carte, although we still had a range of options with the prix fixe. Our server was very friendly and gave us great recommendations. We always had everything we needed when we needed it. Food was superb. It was one of my favorite French restaurants in 2021, and still is today. I've heard great things about their bar menu (and their burger!) so looking forward to try that on our next visit. read more

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Very affordable tasting menu! We opted for the duck course and enjoyed each one. The presentation in the beginning was also stellar. I love how they used every single part of the duck. Service was fast and they were attentive from afar. Dishes were paced well. Standout was the first course, that one bit had so many flavors captured and balanced perfectly. The duck filet was cooked perfectly! I loved their tasting thin slices, consistent sizes. Dessert was probably the most disappointing, but everything else was amazing. Highly recommend for a nicer dinner or even a date night. Had a relaxed ambiance and the booth was nice and intimate. Plenty of space and it wasn't too crowded for a Friday night. read more

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We had such a great time at Pasjoli! The staff was very attentive. Foods and atmosphere were great. It was noisy but wasn't too bad that we couldn't hear each other. read more

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My boyfriend took me here for a date night, and it was my first time visiting this restaurant. It's located next to my favorite onigiri spot, which was a plus! We were greeted by a friendly hostess and seated right away. The restaurant has a darker, intimate atmosphere that gives off a really romantic vibe. Our waiter was attentive and professional! our water glasses were always full, the table stayed clean, and plates and silverware were promptly replaced, which I really appreciated. Now for the food! We ordered the snow peas, crepes, French onion soup, chicken liver mousse, burgers with fries, and scallops. The snow peas were delicious at first with lots of flavor, but halfway through they became a bit salty. The French onion soup was cheesy with a strong cheese pull, and it came with two small pieces of bread for dipping. The scallops were cooked well and tasty, though I wasn't a big fan of the potatoes. The sauce had a creamy, cheese-like flavor. The burger was super flavorful even just a bite impressed me and the fries were my favorite part. They didn't taste like regular fries and had an extra depth of flavor that made them really addictive. The crepes were light, with a lightly cheesy sauce drizzled on top. The chicken liver mousse was layered with a sweet jelly, creating a nice balance of savory and sweet. Overall, great service, great atmosphere, and mostly great food. Would definitely come back again! read more

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Have been looking forward to the pressed duck course here for ages and it lived up to the expectations. It was quite expensive, especially because we got drinks and dessert as well, but the duck breast and pressed duck jus were really the stars of the show and worth a try despite the high price. The fries with caviar sauce was also amazing. The pressed duck is not something you can do frequently but I feel like worth a one time try. The ambience was not uptight and service was great, especially with the table side pressed duck service! read more

The former Omlette Parlor spot is now a super cute well decorated bistro. The service is fantastic as when they learned of my allergy they made sure to go through the menu and help with adjustments. We started with the deviled eggs, little gem salad and hamachi. My friend enjoyed the perfectly sized souplette of French onion. The steak frites were cooked perfectly. The thing we'd go back for on its own was the duck fat caramel sundae for dessert. read more

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What an experience we had at Pasjoli! We made reservations and were able to get in on a Sunday as we were heading to the airport and they were able to coat check our overnight bags. The decor was cozy and dim lighting made it intimate. We were only in town for a short trip for another reason, but this meal ended up being our highlight! We were informed of the portions and menu options. We put in our drink order and the staff were SO helpful as we had a few questions about ingredients in some drinks and dishes. We received our drinks and they were done really well. I don't like sweet cocktails so I ordered The Countess drink - it was so good, I need it again, I need to figure out a way to recreate this magic on my own, but that would be dangerous, so we should just plan on visiting again. We put in our order: crepes, cordon bleu chicken wings (the sauce was TO DIE for), halibut and the steak frites - all of this was so delightful and a good amount of food for 2 people. read more

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Me a girlfriend whom I had not connected with in years, she suggested this spot since she is working her way through the top 101 LA restaurants by the LA times. Beautiful restaurant inside. The service was absolutely delightful. Unfortunately I don't remember their names but an awesome team who spoke highly of the experience working and eating there. The highlights of The meal for me was the veal and the chocolate soufflé. You guys.......... We were gonna skip dessert, I'm not a soufflé fan, it's always so eggy.... But we were like "when in Rome" and so we ordered it. Shut my judgmental mouth. It was so decadent and rich, velvety texture and knives outta the park by the ice cream and candied almonds. read more

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It's hard to find a French restaurant I really love in Los Angeles but Pasjoli has got to be my favorite by far. Probably just because of the pressed duck dinner alone. The pressed duck is such a unique dining experience that will blow your mind and make your taste buds go crazy. You need to make a reservation for this meal in advance and it is worth it for sure! The cocktails from the bar are also very strong and delicious! read more

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