Great Food and Service. We had Chance who took care of our table. Started with a "Quincy" at the bar. Then ordered French Tots, Crepe (Craaaazy) Squash Cappelletti, Striped Bass (Delicious). Then ended the night with the Cheesecake, PJ Sundaeeeeee (Oh My) and a Hot French Press Coffee. Cheers! read more

It is the only place in LA where you can get a pressed duck. It's amazing. It's dinner and a show. The food is stupendous But the last time I was there, the service was horrendous. I rounded up bc the duck and crepe and just absurdly good. read more

The service is great, the staff are kind, and the decorated interior and ambiance are great. Sitting at the bar is a vibe. The burger is a delicious and messy mouthful and although I usually prefer simpler burgers, this was very flavorful and I'd go back for it. It's heavy though, probably need to sit on a couch after this meal. The tater tots starters were incredible. The price is a bit high, even for LA / Santa Monica, but that just might be the cost of the quality ingredients they're using (which you can clearly taste). read more

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Overall this was a very solid French joint with reasonably priced and easy to get reservations. Service and vibes were great as well For the food, the charred cabbage was a standout- perfectly charred with nuts, chili oil, and a peach butter to pair. It was totally memorable but with a bit too much oil for my liking. I also enjoyed the French onion soup which was solid but fairly standard (I do realize it's hard to make a solid onion soup) The melon salad, burger, and steak frites were less memorable but still good. The melon salad was such a great idea conceptually (shaved to the same thickness of the prosciutto) and works with a bit of prosciutto however it was also doused in olive oil which was a bit too much for me. The steak frites was also perfectly cooked however the sauce was underseasoned leaving to a predominantly bitter taste. On the plus side, the fries were great (presumably fried in tallow?). read more

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Came in on a Saturday night and were pleasantly surprised that they were able to seat the three of us at the bar as we did not have a reservation. From the moment we arrived, the experience exceeded our expectations. The food was simply incredible. We decided to order some of their most popular dishes and shared the beef tartare, French onion soup, burger, grilled cabbage, and somehow still managed to save room for all three desserts. Every single dish was memorable, and it's easy to see why this place has earned such a great reputation. The cocktail program deserves its own mention. Each drink is crafted with so much creativity and attention to detail that you really can't go wrong, no matter what you order. A special shoutout to our server, Lauren, who did an outstanding job throughout the evening. She checked in frequently, made excellent recommendations, and genuinely cared that we had an exceptional dining experience. One thing that really stood out was the staff. Every employee we interacted with had a smile on their face and seemed to genuinely enjoy what they do. It's refreshing to see a team that's so proud to work where they do, and that positive energy made the entire evening even more enjoyable. We'll definitely be back to explore more of the menu. One helpful tip from the hostess: if you're hoping to try their famous pressed duck, be sure to reserve it in advance, as it requires prior notice. Highly recommend! read more

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OMG, I've been wanting to try this bone marrow aioli burger for some time but really underestimated the richness I'd experience and how divine each bite would be. We had a few drinks - dirty martini, Austrian white wine, a red Gamay, and an old fashioned, which were all great. The agnolotti and burger were literally to die for. Like best bites I've had in a LONG time. The little potato bites with 3 sauces on top were too much for me as I don't love melted cheese vibes and it reminded me of wiz cheese tbh. Since I have a seed allergy, it was much appreciated that the kitchen was flexible and accommodating to take them off the little gem salad. Unfortunately, I took some bites before snapping a pic, so it doesn't look as pretty as it had arrived to the table. While I didn't love the basque cheese cakes consistency, I would definitely come back and eat the pasta and burger again & soon! read more

Pasjoli - French Near Me - Santa Monica, California

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I was craving for French food again and ended up here. Interior decoration and kitchen setup was very modern. Street parking was easy. There is a public pay parking lot near by and convenient. I was craving for beef bourguignon but they took it off of the menu. They normally change their menu often. So I ordered steak and fries & fish with veggies. All the dishes tasted amazing. I felt it was a bit overpriced but their kitchen concept, presentation and service made up for it. Paul was the server and he made the whole experience enjoyable. read more

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My actual rating would be 3.5 stars after visiting for weekend lunch. Let's start with Pros. The ambiance is cool, and the setup is really nice with the view of open kitchen. Ordered burger and it was good. Particularly enjoyed frites with their homemade aioli. Service was good and all the staff that I encountered were polite and friendly. Now, let's talk about Cons. The biggest pet peeves would be their 'order' system. So when you walk in, a hostess gives you a menu then you need to place an order for food/drink while you are still standing at the entrance. It reminded me of food court at amusement park or shopping mall. The hostess explained they just started lunch service recently and this 'system' only applies to lunch. Wondering how other guests would feel the experience. I was not expecting food court experience when a burger costs you $36. ;) I could have another beverage, but did not feel like going back to the hostess stand to order/pay instead of ordering a bartender directly at the bar while sitting, so I decided to move on... read more

Pasjoli - Lunch menu - French Near Me - Santa Monica, California

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This place came with a lot of hype, but the food still exceeded my expectations. Everything was phenomenally delicious except maybe the egg on egg which was just regular delicious. Service was mediocre, however. Said all the right things but seemed insincere. Also was rushing us despite not being busy. They took our last plate away while we were still chewing. read more

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Be aware - when the restaurant says you will be 'subject to a $50 charge' per person if cancellation occurs less than 24 hrs - what Pasjoli means is that 'you will be charged $50.' At 1:30 pm the day of my 7:00 pm reservation I had to cancel because of illness and was immediately charged $100. I don't have a problem with a restaurant protecting its reservation list - but I would have expected Pasjoli to at least wait to see if the reservation time had been filled by someone else before charging. Obviously Pasjoli uses this as a revenue source so it is false advertising to say that a cancellation is 'subject to' a fee that it immediately charges. I'll be checking with the city to see if this is a legally acceptable practice. read more

Came here for my boyfriend's birthday and had an amazing experience from beginning to end. Our server Thomas was so amazing, attentive, and gave us just the perfect amount of time and space to look over the menu. He was thoughtful and incredibly knowledgeable. Ambiance is also a 10/10 everything we ordered came out exceptionally tasty, right temp and beautiful!! the French onion soup (tiny but mighty) definitely worth trying!! Unfortunately not pictured are the desserts : burnt basque cheesecake and the chocolate custard (my fave) would 1000% come back and recommend to friends !! read more

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The 5 stars are for Miss Almond, who truly made our experience. She was sweet, attentive, and genuinely warm . The kind of service that makes you want to come back. Pasjoli is undeniably a cute date-night spot. I was torn between Beethoven and Pasjoli, and while Beethoven would've been my safe choice (because pasta rarely lets me down), I decided to be adventurous. Almond recommended the pork chop, and in hindsight, I should have listened. I chose the steak frites instead, and it just didn't quite meet my expectations. Looking back, it probably should have been my sign when the gentleman updating us on our dishes joked that I was "brave" for claiming the steak frites. My husband ordered the burger and really enjoyed it. I tried a bite, and while it wasn't my favorite, I'm also not much of a burger person. What truly stood out were the asparagus and cordon bleu chicken wings both were excellent and definitely worth ordering. Moral of the story: trust Almond. She clearly knew what she was talking about. Next time, I'll be skipping the steak frites, ordering the pork chop, and getting the asparagus and cordon bleu chicken wings again without hesitation. read more

Pasjoli - Cordon Bleu Wings - French Near Me - Santa Monica, California

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My parents raved about this place to me many times and finally got the chance to visit! | F O O D | Carrots 6/10- Indian curry flavors Burger 6/10- rich, juicy, and lots of onion Chocolate Tart 7/10- silky just prefer it more sweet Cheesecake 6/10- decadent, just wanted to try but cheesecake not my favorite | O V E R A L L | The service was amazing! Our server was so kind and helped my father get the drink he wanted. When you walk you straight ahead you get a full view of the kitchen which I love! The food just didn't live up to the hype my parents set, but still a good restaurant. read more

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Considering Pasjoli has specifically positioned itself as a neighborhood bistro, I think they need to look at their staff and hospitality first. A neighborhood restaurant should feel welcoming, not like you're an inconvenience for walking through the door. We arrived on the later side, but their posted hours still showed that they were open. A host with a small menu table was standing outside and walked inside just moments before we did. We followed her in, and there were still quite a few diners inside, with the restaurant at least a quarter full. We stood at the entrance for a couple of minutes. The bartender was working and the host was sitting at the bar. The entrance is in plain view of them, so clearly they could see us, yet neither acknowledged us. Finally, I walked up and asked if we could have a seat. The response was simply, "We're closed." Not even an "Oh, sorry, we're closed." If you're closed, fine. But knowingly letting guests stand there waiting without acknowledging them, while there are still plenty of diners inside, is an incredibly poor way to treat people. I've eaten at restaurants at all levels, and I've never experienced such an unnecessarily cold welcome. The way we were treated was enough to ensure we won't be returning. read more

Matt B. and I drove to Santa Monica last Wednesday for a lovely midweek date night at Pasjoli. It was a charming place, an attractive neighborhood restaurant in the heart of Main Street, where we were able to park in a large, cheap municipal lot with a confusing machine. Pasjoli seems to enjoy that ideal level of popularity where it's easy to book without planning in advance but also pleasantly busy on a random weeknight. Attractive interior, despite a name that translates to "not pretty," with two adjoining dining areas decorated with art and floral wallpaper, as well as a tres joli centerpiece bar. Some of the tables for two seemed small and close together, but we got a good one by a window and enjoyed a leisurely dinner. Our waiter Kaelen took great care of us, and we also got help from the sommelier, who recommended a nice Spanish Tempranillo to go with our food. In retrospect, everything we ordered was on the heavy side, but that's what happens when your husband doesn't eat his vegetables. And I have no regrets about the lush, creamy chicken liver mousse, finished with a thin layer of tart cherry aspic and served with perfect golden slices of baguette. I also quite liked the crêpes, warm and supple with beurre blanc, aged parmesan, chives, and caviar. Apparently Pasjoli is known for their burger--Kaelen mentioned it had been voted the best in Los Angeles. I can't find a source for this, but I believe it. The burger was exceptional, reminiscent of the renowned Big Mec at Petite Trois (and I give the edge here to Pasjoli). A thick, juicy, flavorful patty served on fluffy brioche with cheddar, grilled and fried onion, and marrow aioli. (My husband hates mayonnaise and we were pleasantly surprised that we could get it on the side, along with some humble ketchup.) It cost $28 with an extra $8 for an order of frites, which were also fantastic. We got the pork chop for our other entree, and this was solid, if less of a standout. The pork was tender, served with roasted market carrots and pork jus. For dessert, we shared the PJ sundae, a cup of vanilla ice cream cloaked in duck fat caramel and candied almond. Absolutely delicious. Santa Monica is a bit of a trek for us, but we very much intend to go back to Pasjoli. I'm interested in the pressed duck dinner, but would also love to revisit the chicken liver and burger and ice cream sundae, with perhaps a green vegetable and another good bottle of wine. read more

Pasjoli was a very hidden gem spot that I discovered on social media for the limited reservation only pressed duck. We did not have a reservation for the pressed duck, but asked if they had any anyway - and they did! So we went for it. And it's a very fun/interesting experience because the chef comes to your tableside and talks you through the story and process while he's making the sauce. I loved the duck confit salad, the duck breast was good, but I was truly blown away by the creamy polenta that was served with the duck legs. My duck leg was pretty overcooked though and the duck breast was a hair too raw for me. For the price, I wouldn't get it again - especially given that it just wasn't a very perfect meal - but it was a fun dinner nonetheless! read more

Amazing evening!! Absolutely loved our server. Thank you for being so accommodating and giving incredible recommendations. The crepe was to die for. The birthday girl said it was the best meal she's ever had. Also bartender helping us take photos was the GOAT. Thank you so much for an unforgettable experience. read more

Came to Pasjoli on a Monday evening with a friend. The space is really cute and cozy, and I loved the decor. Our waiter was very friendly, and I appreciated the thoughtful touch of a purse hook at the table so my bag didn't have to be on the floor. Food-wise, it was hit or miss. The chicken liver pâté was light and refreshing with a cherry reduction on top. At first we ate it layered, but our server recommended mixing it -- which made a big difference and brought out the cherry flavor much more. The crêpe, however, was disappointing for the price. It was basically just crêpe and cheese, and at $30 it felt very overpriced. The croque monsieur (grilled cheese) was okay, but it didn't have the gooey cheese factor I personally love. The roasted cabbage was also pretty underwhelming. I did enjoy the burger, but it was quite small for $30. The basque cheesecake was yummy though -- I liked the slightly burnt flavor to it. Overall, maybe I'm just not a huge French food person, but even with a pretty diverse palate, I wasn't very impressed for the price. Nice atmosphere and good service, but it felt overpriced for what we got. read more

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First time here. Never would have though this place was so amazing. Where do I start! I had a whole new experience at this restaurant. Thanks Michael L. Food: I have to say I was pleasantly surprised with the food. - Chicken Liver Mousse - its rich in flavor and has a smooth texture and its served with butter toasted baguettes. Great appetizer - Beef Tartare - raw beef grounded with an egg yoke on top also served with butter toasted baguettes. Great appetizer for the table however it dosent serve many people and the amount of baguettes they give per serving is only 4-5 pieces so you may have to order more - Cordon Bleu Chicken Wings - you get 4 wings but they taste great and are served with a buffalo sauce that has a mild kick to it. Great option for the table. - Perisian Gnoochi - this was the softest gnocchi I have ever had and the mushrooms, red kuri quash was so amazingly delicious I only wish they served more of it per serving. Loved it! - Sole Meuniere - this was my friend's plate the presentation was great, he had a nice portion of sole and he also said the taste was good. Comes with Spigarello and brown butter. - Burger - This burger is a well known item at the restaurant and my other two friends ordered this. Let's just say they both gave the thumbs up on presentation and taste. You can choose how you want your meat cooked and it comes with a pickle spear on the side. I will be ordering this on my next trip to Pasjoli. Drinks are well made and they have specialty drinks as well. They have a full bar and seating at the bar as well. Service: Our server was Johanna and she did an amazing job going over the menu, she was welcoming and provided great feedback on our questions. Thanks Johanna, Atmosphere: Loved the small quiant space. The decor and restaurant layout gives a really cool and cozy vibe. It's such a great space with little gems like a couch to sit on while you wait for your table. It has single spin cushioned chairs near the bar you can use for a more relaxed experience. They have a bar top and stools connected to the window facing the street or you can sit at the full sized bar. You can have so many different experiences depending on where you sit. It's a great space. Location: It's in Santa Monica on Main St. Small restaurant with greenish blue color surrounding the outside entrance. Can't miss it. The name of the restaurant is very small so the color will help locate this gem. Price: Great prices especially for the quality of food you recieve. Price to portion is slightly unbalanced but you won't be disappointed with the food. So so good!! Parking: If your lucky you can park curbside but if not they have a parking lot one block down behind the restaurant. It's a 5 minute walk to Pasjoli's and it is a pay to park lot. read more

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Cute French restaurant with delicious food and great service (shout out to our server Julian; he was very knowledgeable of the menu and accommodating)! Also, for all the people who wear dark colors, they have dark cloth napkins! Here's what we ordered -- ~HAVE TO GET beef tartare $24 - not beefy at all; if you didn't tell me it was beef, I would have thought I was eating raw fish; it just melts in your mouth and of course, the egg yolk takes the cake! The bread is super buttered and crisp-ily toasted, smells hands down heavenly. I honestly could have eaten this as a main dish scallop $40 fondant potato, orange beurre blanc - came with 3 pieces of scallop, perfectly cooked, and 2 pieces of potato. the sauce was lightly acidic, foamy, and the potatoes also just melted in your mouth. the spinach was delicious and added some much needed color burger $26 cheddar, marrow aioli - just divine; rich, juicy and creamy; covered in caramelized onion, cheese and fried onions between a brioche bun. can't remember the last time I had a burger this good ~GOOD, BUT NOT STANDOUT endive salad $23 pear, parmesan, hazelnut - solid salad, pear was refreshing, but an overall anemic looking plating escargot tart $21 herbed butter, frisée - tart shell was very sturdy, held up against very liquidy filling, which was surprisingly filled with broccoli; the greens on top were dressed well too PARISIAN gnocchi $28 chanterelle - so we didn't notice the menu specified PARISIAN gnocchi, which we learned is made with flour (not potato, which is Italian gnocchi). ChatGBT told us Parisian gnocchi is light and pillowy, which it was, but it was no potato gnocchi. Julian offered to take it back, and we tried the burger instead, and it honestly saved the night! read more

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Pasjoli looks like a Parisian bistro with its tiger drawings, wall plants, and gentle lighting. Today I'm here for their notable burger, but as I look around, I'm developing a mild case of fomo. Fortunately, the burger is amazing. I'll have to return soon to sample more of the impressive menu. Burger and frites: The beef is thick and tender. Cooked rare, it's juicy and plump on the inside, yet kind of crispy outside. The first bite releases the meaty flavors with a bold black pepper punch. Then, the marrow aioli kicks in. It oozes with sublime savory and tangy levels. The potato bun is spongy and dense, which easily absorbs a blend of butter and marrow. Crispy and soft and chewy inside, the fries have both great texture and delicious flavors like everything else here. Parking: Really a few blocks for street parking. read more

Pasjoli - Burger - French Near Me - Santa Monica, California

Great evening at Pasjoli. Very charming interior with beautiful bar and nicely spread tables in 2 rooms. Ambiance with warm and perfect mood lighting. The endive and pear salad was light and refreshing. The crepe with caviar, recommended by our wonderful server Paul, was something I would never have ordered but it was a best bite of the year. I would go back for just that one dish. The burger was delicious but not significantly more so than some other fabulous burgers I have had around town. But the fries were not to be missed. Deceivingly light, piping hot and with a magic aoli ... they also come with the steak frites which I would try next time. Hubby had the fish covered in potato scales in an orange beurre blanc. He loved it. Definitely a keeper. I did not have a chance to go before the big makeover of the menu, but I like it as is. The table next to us was getting the duck, which I kept waiting to see but it was taking too long. Next time I would love to see what $350 duck looks like! read more

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Pasjoli has been bookmarked by me for a few years and I've always wanted to try it. My wife booked us a reservation for a birthday dinner so we had the opportunity to drive over. Upon arriving we were greeted by the hosts and shown to the table. It doesn't seem like a huge restaurant but rather intimate and it's pretty dark inside. Food: Overall I would say my favorite items were the tartare, crepe, and the scallops. Tartare was melt in your mouth good and paired with the buttery baguettes, it was pretty epic. Crepe had a nice, light cream sauce and the cheese stuffing gave it a fragrant kick. The scallops were perfectly cooked in a tangy beurre blanc sauce topped with some caviar. I was let down because although the cordon bleu chicken was tasty, the chicken was soggy and the cheese/ham combo they used was not fragrant enough. The French onion souplette was tiny for $15, and the steak frites as described in other reviews is incredibly salty and personally I eat pretty salty and thought it was not enjoyable. Service was pretty quick and attentive, the only complaint I had was that they didn't serve any complimentary drinks or desserts knowing that it was a celebration. Most higher end restaurants will at least give a free dessert to share, but for the price paid that was disappointing. read more

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I was blown away by their crepe. We were not going to order but our server recommended it and I was happy we listened to her. The endive, beef tartare, scallops were all great as well. We decided to add the burger when we have started eating and I'm glad we did because it was delicious! One disappointment though is their rib eye. It was a bit rough and "gummy". I wasn't a big fan and will definitely skip it the next time we go back. The restaurant is trendy. They revamped the place this past summer. I really like the vibe! read more

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We were so excited to try this restaurant on our 1st wedding anniversary and we were pretty disappointed. Because Pasjoli is rated highly, we were expecting everything to be excellent. It feels very overpriced for what you are getting. I ordered a glass of wine that was $18 and it was an extremely small pour I almost asked the waiter to measure how many oz it was. The little gem salad was good and the French onion soup was okay. I would not order it again for the price compared to the size of the dish. I understand it's a souplette but it should not be $16 in my opinion. We got the cordon bleu chicken wings and they were lacking so much flavor. The burger was the best thing we had. The ambiance of the restaurant was nice, I liked the overall vibe. Unfortunately we will definitely not be coming back to Pasjoli. We had high hopes but felt let down after our experience :( We spent around $200 total (for two people) and ordered small plates/ appetizers, one glass of wine and one entree. read more

Pasjoli - Burger and frites - French Near Me - Santa Monica, California

I went here with a group of 5 for an early dinner. we had a reservation so our table was ready when we all arrived. They have an open concept kitchen, which is pretty cool and adds to the vibes of the restaurant. We ordered 5 dishes + fries + dessert to share between us. This place is NOT great for sharing as the portions are quite small (for example the agnolotti we each got 2 pieces of pasta). My favorite dish was actually the broccoli. It had a creamy sauce and crispy pieces (maybe cheese?) on top. The burger was also quite good but difficult to share. The food overall tasted good, but portions were small and prices were high. We spent ~$40 each with tax and tip (only ordered waters). I would come again but either get my own dish or order way more food and be prepared to pay. Street parking only but quite easy to find metered parking on the street. read more

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My first time here! I was blown away by their beautiful interior design and decors. While I was sitting down at the table, I felt relaxed and cozy. I also loved their open kitchen concept that I can watch them cook. How cool is that! Everyone in the kitchen was professional. The kitchen was also clean and organized which made it a great experience dinning there. Watching the chefs cook our meals was exciting and interesting at the same time. They also have a bar which I got the espresso martini from. Martini was sweetened to the maximum level for me. But I didn't mind at all because i treated it as a drink option for sweet dessert. We ordered crepe and onion soup: classic French cuisines. Crepe was soft and perfectly cooked with a delicate texture that paired well with a cheese sauce on top. Onion soup was light with a balanced flavors of tangy, sweetness from onions and cheese. Fried bread sticks made it perfect for dipping into the soup. Rockfish was moist, fresh, and delicate dish that people should get at this restaurant. I squeezed the fresh lemon on the fish and its juice made the sauce delicious. Summer squash was deliciously seasoned. We ordered the steak -medium- and it was tender as well as moist with peppery au jus sauce. All the dishes that I tried there were 5 out of 5. Thank you Paul- for your hospitality and friendly service- which added a huge plus to my experience of dining here as my first visit. I will definitely come back here to try their duck dishes that they are specialized in. Highly recommend this restaurant if you want to try French cuisines without having to travel to France. read more

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Super cute girls dinner! Exploring the area while in town and heard great reviews, so stopped in hoping to just grab a seat at the bar but luckily they had a table! Endive Salad: anticipated a little more leafy endive but the salad was majority shaved pear. Still very good! 4/5 Maitake: take on fish and chips! Lightly battered and perfectly fried. 5/5 Steak frites: delicious! Perfectly cooked and seasoned. The sauce au poivre, chefs kiss. I could have another order with fries to dip! Great drinks and service! Perfect date night or girls nice. Intimate space! read more

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The onion soup is very heavy but so cheesy and yummy. want to come back to try the duck which is what theyre known for. the steak frites were also quite good but the fries were a bit too soft/soggy. on inKind read more

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Everything at this restaurant was amazing, from the service to the food. The ambiance was good too.

Cute little place! Went here on a Sunday night. The service was fine and nothing to complain about. I would say the food was a bit disappointing for me. It was good but definitely not mind blowing or worth the price. We got for appetizer: 1. Onion soup: the soup was good and had a nice balance of onion and cheese on top. It was on the thicker side but overall good! Portion is very small. $16 rating: 4/5 2. Crepes: probably my least favorite dish of the night. I was expecting it to be more thin but it kinda tasted like a bland pancake. Almost like when I try the DIY pancakes and accidentally put too much batter and made a flat pancake. Paid around ~$26 rating: 1/5 (I would skip) 3. Chicken Liver Mousse: one of my favorite from the appetizer. It was nice and creamy with the bread. Nothing special though. I give it a 4.5/5 Entree: 1. Pork chops: I was really excites about this at first. The portion was big but unfortunately it was salty and hard to eat more than 4-5 pieces. I think if it was less salty I would have enjoyed it more. The pork was cooked well not too dry and had a nice pink to it. The carrot that accompanied it was also delicious. Just wish the sauce wasn't so salty. Paid around $58. Rating: 3/5 (I would skip it) 2. Rockfish: my favorite dish of the night. The sauce was good and we ordered a side of bread to eat with it. The fish was soft and not fishy at all. My favorite part was the crispy skin. I would recommend this dish a 5/5! We paid around $48 for it. Over good but nothing mind blowing it was about a little over $210 for 2 ppl. I don't think I will back anytime soon just cause I felt the food was a bit salty for me. read more

Pasjoli - Onion soup - French Near Me - Santa Monica, California

After previous date nights here, we've been wanting to come and try the duck dinner. Hubby and I love to try as much as possible, so limiting ourselves to just a couple of dishes based on duck wasn't as appealing. A friend's birthday was a good excuse. The space is intimate, dark and moody, as a bistro should be. Friendly staff and service. Good cocktails and you can do special orders for mocktails as well. The four of us ordered quite a few appetizers, the duck and the steak frites with a side of green beans. The duck is large enough for 3, especially if you do order a few appetizers. The 4 of us couldn't finish the meal and had a good amount of left over food to take home. The duck dinner is a special occasion thing IMO. read more

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Certain I'd reviewed Pasjoli after prior celebratory visits, since past visits the menu has changed (to make it more of a neighborhood place) most notably the full duck experience was significantly less pricey than the current $350, but I do recall it being sublimely succulent. Friends rave about the decadent bone marrow aioli burger, so we wandered in just before 6pm on a saturday night and nabbed 2 seats at the bar. It was a wildly busy night on Main Street, due to World Cup, which made Pasjoli a bit quieter, since (fortunately) without TVs people were flocking to the places with TV. The bartenders were both super congenial and indulged our curiosity for how they made the drinks (even sharing the recipe for one of the choose your own cocktails...seriously delicious, balanced and overpriced at $25). The $28 burgers arrived and we each opted for our own $8 side of fries, since who wants to share fries! At $28 should it come with fries or a salad or a pickle...perhaps. So I guess it's ok to charge for the fries (it seems most places do). However to charge and extra dollar for an aioli dipping sauce for the fries seems a bit petty. Maybe one free dipping sauce with each order of fries. Was the burger worth $28, absolutely, it was rich, melt in your mouth, with some magical onions, on a bun that contained it all neatly, but not oversized (so you don't end up with more bun than meat). Would I return for this burger and rave to my friends. Yes. I needed something green and had a side order of green beans in a hot honey and almond sauce, which didn't really "go-with" the burger, so I'd like to see some other burger-friendly, small veggie thing on the menu... although the burger was so filling, not sure I'd even bother ordering veggies anyway. No room for dessert, but I recall their cheesecake being stellar. read more

Went to Pasjoli for my birthday dinner, and very much enjoyed it!! Standouts were definitely the chicken liver mouse and the agnolotti. The ribeye was also excellent and the peppercorn sauce really made it worthwhile. Service was great, and it was a nice place to celebrate during the week. Definitely a bit on the pricier side but well worth it! read more

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Burger was 10/10. It was simple in its ingredients, but the layers of flavor were incredible. The soft brioche bun was well toasted, and it remained firm when handled. The aioli hit first followed by the grilled onions then the toastiness of the bun before finishing with a peppery aftertaste. Would have again. read more

Pasjoli - French Near Me - Santa Monica, California

I had been wanting to try the canard à la presse here for years and years but could never afford it or couldn't get confirmation on if it was gluten free and celiac safe. This year a friend was going so I asked her to check for me. When she confirmed the duck was gluten free my husband took me for my birthday. It was a once in a lifetime experience and not for the faint of heart. If you love duck and you can get passed the tableside pressed duck, it was one of the best food experiences of my life. I am so thankful to the staff who made me feel safe about gluten free options and it's always a plus when I can get French fries that don't have cross contamination in the fryer. I'm grateful to the Pasjoli team that I got to safely experience and enjoy this meal. I mean just look at Tommy's face enjoying the sauce! read more

Pasjoli - French Near Me - Santa Monica, California

Wow this burger was sooo delicious, one of the best I've had where I can't stop thinking about it. The fries need some improvement and the drinks here are also just okay we had two rounds so I tried two different drinks and neither really stood out to me. I want to come back to try other menu items soon I'm sure the other food items are just as delicious! The inside is pretty cute and our waitress was really nice. Will be dreaming of this burger. read more

Pasjoli - Burger - French Near Me - Santa Monica, California

From the reservation and being seated by Vivian and service by Jake to every item we ordered it was an outstanding 5/5 experience!! This has been on my list forever and finally decided to go on a last minute reservation and we were just so impressed with their service and food execution, can't wait to go back and we will very soon! Ordered: Gem Salad, followed by Egg on Egg, Agnolotti (probably one of the best pasta dishes we have ever had and we have had plenty) and burger and fries, everything was on point and would order again! read more

My dining experience at Pasjoli could not have been better. The service was OUTSTANDING! Anne Marie and Ty took such great care of us. They made us feel like family. And the food...absolutely delicious! We ordered: Chicken Liver Mousse Crêpes Caviar Duck Poutine Burger with Marrow Aioli Steamed Mussels PJ Sundae with Duck Fat Caramel Everything was well prepared and tasted great, but the standouts were the crêpes caviar and the steamed mussels. Make sure you get extra baguette for that incredible sauce with the mussels! I truly cannot wait to go back and try the pressed duck! read more

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Everything about Pasjoli is exceptional. The ambiance and service is top notch. It's a very chic and cool place. But what is extraordinary is their food and drink. We all had a different cocktail, and everyone was positively raving about what they got. Someone in my party emphatically requested the recipe for the redacted. I personally had the countess and found it to be a wonderfully balanced cocktail which was accentuated by the rim coating of fennel pollen. I want to emphasize that everything we ate was great. We had a burger to share as an appetizer. I've had many great burgers. I'm sure most people have. This was noteworthy: the meat was decadent, the marrow aioli sweet and rich, and there was something crunchy that gave the whole burger another dimension. We also got the duck. Wow. Several people in my party commented that they loved it and they don't even like duck. I do like duck, and this was an impressive preparation. The legs were done confit and served over mushrooms seasoned with truffle. The breast was taken and pan seared to a perfect medium rare, then sliced into small pieces. It must've gone under the broiler as the skin was shattering-level crispy (like a Peking duck). The sauce, which was prepared by pressing the bones and organs (then fortified with a duck broth) had a tremendous depth of flavor. Now I would usually expect that after such a strong showing in appetizers, entrees, and cocktails that a restaurant could coast and offer up an adequate (but not exemplary) dessert. Uh uh. We got the burnt basque cheesecake which was creamy, tart, and a perfect consistency. We also got the chocolate mousse and I was delighted by the richness of the 70% valrhona chocolate. This place really fills me with envy for everyone who gets to live and eat in LA. read more

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