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    Regalade

    4.8 (60 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 3 weeks ago

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    Bread and butter
    Cindy L.

    It was my first time trying this newly opened French spot and it definitely serves classic French flavors. A classy dimly lit restaurant. The bread and butter is a must get. The bread was soft on the inside and crispy on the outside and it's perfect for dipping in the French onion soup or scooping up the rest of the chive beurre Blanc sauce. The French onion soup($15) was hearty, cheesy, and buttery. It was a classic beef broth with tons of caramelized onions which made me so full before the main course. It's definitely more of a beefy French onion soup in comparison to other French onions I've tried. The scallops ($20) were served with a sweet a yuzu & jalapeño vinaigrette that brought out the natural sweetness of the scallops. I will say I think the portion is a bit small. Next we got the grilled octopus with a Romesco sauce which is a blend of herbs, tomato, almonds, and bell pepper. The octopus was extremely tender and grilled which paired well with the nutty and vibrant romesco. For the main, we shared a branzino($32) with chive beurre blanc. The light flavors of the butter complimented the branzino. The fish was also perfectly grilled and the skin a little crispy. I will say that it could have benefited from a little more salt nit there's salt on the table if needed. I appreciate the big portion sizes of the mains since they were really filling. We ended the night with a scoop of pistachio gelato($6). It was unique since the pistachio flavor was very natural and amazing but the gelato itself was icy but I think it's supposed to be that way. If I'm ever craving French food I would 100% come back to regalade. Our server was also attentive and sweet and i appreciated still being seated despite being a bit late for my reservation.

    Sarah S.

    Had an absolutely fantastic meal here, this was aan absolute 10/10. Everything we had here was so delicious and perfectly prepared. Drink menu is lovely, they have some of their own cocktails as well as a lovely selection of wines. The menu was almost exactly as if it were pulled from a Parisian bistro and placed into the heart of LA. My favorites were the chicken liver, the escargot (get some bread to pair with this), and the duck confit - perfectly tender with a nice crisp to it. Service was impeccable - we were cared for and the team was so kind despite an issue that came up on our part. Highly recommend using the valet for parking on a busy weekend night or Ubering if you're close by -- you'll have to be very lucky to find any metered parking as the neighboring streets are permit only This spot is very chic, understated but refined. Interiors are cozy, and if you sit outside the heaters will keep you warm still. Come here if you'd like a taste of Paris in LA!

    Gubaa M.

    Celebrating my birthday here. Everything was wonderfully delectable, especially mushroom pasta and duck dishes. Dessert was surprisingly scrumptious. Pavlova was the best l've had so far. Service and atmosphere were excellent.

    Branzino
    Karen L.

    I had a high expectations of Regalade given it is owned by the same people as Oste (which is wonderful). And it did not disappoint. Our server pointed out some of the favorites on the menu, and answered all our questions when trying to narrow down what to order. The menu was French but with a nouveau twist. We decided on the mussels with white wine sauce. The quantity was enough for 2 to share and the mussels were so plump, soft and delicious. Order the baguette to sop up the sauce as it does not come with bread. For main courses we chose the branzino and the duck confit. The branzino was white and flakey, and came over a large portion of tender Swiss chard. The sauce tied it all together. The portion is quite large with enough for the next day. The duck leg was super tender and in a not-too-sweet cherry sauce. It also came with cooked greens. For dessert the apple Tartine with vanilla ice cream was classic French and a good way to end the meal. The atmosphere has a nice French vibe. There are meters on the street which are not that easy to find, or valet.

    Le Péché Mignon
    Nikki B.

    My besties wanted someplace special to celebrate their birthdays and Regalade sounded like the perfect place. This charming French Bistro is quaint & cozy with indoor & outdoor seating. It was a warm spring evening and we were seated out on the patio. There were ten of us so lots of dishes were ordered and drinks were plentiful. We started with Baguette Tiede, Calamar Grille, Os A Moelle Au Four, Scallops Crudo, Crispy Brussels Sprouts, Salade D'Endive, & French Fries with Garlic Aioli to share. Entrées consisted of: Moules Mariniere, Salade Verte with warm Goat Cheese, Daurade Grille, Canard Confit, Mac & Cheese Aux Truffes, & Linguine Aux Champignons Sauvages. We shared dessert: Mousse Au Chocolate Noir, Ile Flottante, Crème Brûlée (two orders of each), and Noisette Glace. My cocktail selections were Passion Project & a Kir Royale. I also tried the Le Péché Mignon & the Regalade. All were tasty. The food was absolutely delicious! Everything was expertly prepared and nicely presented. The dishes came out in a timely manner, and we never felt rushed. Everyone enjoyed their entrée selections and the dishes we shared. Our server Sal was fantastic, Tony the host was delightful, and the owner Justin checked on us to make sure everything was satisfactory and even took a picture with the birthday couple. Overall, our dining experience at Regalade was outstanding or shall I say, très magnifique! *Metered street parking.

    Prawns
    Stefany W.

    We decided to try this place again and this time order more traditional French food and wow, everything was different! To start, we got the endive salad and I love how fresh this tasted as well as the flavor profiles with the walnuts, pear, blue cheese and endive. I'm not the biggest fan of endives in general but this was very refreshing and my friend also loved it. Then we got two appetizers: escargot and prawns. Wow! The escargot was absolutely phenomenal. It was soaked in this butter sauce that was incredible. The table next to us actually packed just the sauce to go which shows how delicious that sauce was. It was also amazing with the bread. The prawns were also very tasty as well. If you love prawns, definitely check out this dish. Then we got two mains: mussels provencale and steak frites. The mussels were amazing! We loved the sauce and that went incredibly well with the bread. The mussels also tasted very fresh. The steak was equally as amazing. The au poivre sauce it came with was so delicious. At this point we were stuffed so unfortunately (or fortunately) we did have leftovers. To end the night, we also had this apple tart that came highly recommended by the owner and this was incredible! It was perfectly flavored with the cinnamon and it went really well with the ice cream. We also decided to go for a cup of french mint tea which was perfect since it helps with digestion and we definitely needed that after this delicious meal. My dad ended up eating the leftover steak the next day and he raved about it. We also had two mocktails which were also delicious and the service we had was incredible. Definitely check out this place and even though everything we had this time was delicious, the two absolute standouts for me were the escargot and mussels!

    Chocolate mousse
    Daniel S.

    The food, service, and ambiance here are spectacular. I had high hopes and they were met beyond my wildest dreams. This just may be the best restaurant in all the city. It's because of the quality of every detail and done with utmost finesse. In time 1 I had the duck Magret, the steak frites, the Brussels sprouts, the shrimp and for dessert the creme brûlée and a chocolate mousse given to me for my birthday. I couldn't have spent a better birthday anywhere. They bring you to Europe with what they have here. It was and is the best. Thanks Regalade and I'll see you many times again! Congrats

    Chocolate mousse
    Lidia F.

    Everything was good in terms of service and food. It was just very loud; I mean, the place is quite small. Big fan of the dessert, especially the Pavlova -- so good. The chocolate mousse was also good but too sweet for my taste and very large; please share . The aioli for Ste fried alo delish. Will def come back!

    Scallop crudo
    Mica M.

    My date and I had dinner here last night. We enjoyed the scallop crudo, mussels, brussel sprouts and the apple tart for dessert. Our server, I believe her name is Tiffany, was just lovely. Amazing service and a new go-to dinner rotation spot.

    Joan M.

    Best French bistro in Los Angeles , in Beverly Grove. Excellent food , the yummiest steak frites and fries ever. Chocolate mousse cake is beyond heavenly. Service is extraordinary, keeping it very neighborly. I've been 5 times in 2 months! Will return again soon

    le burger
    Yuliana A.

    We stumbled upon this French restaurant and were told it was new, so we decided to try it out and we loved it! The service was incredible as everyone was very kind and attentive. Our waitress explained the menu to us and checked on us regularly to see if we needed anything. Other employees did the same. The food was absolutely delicious! The chicken and the sauce it was in was amazing. The burger had grilled onions that added a ton of flavor to the burger. The mac and cheese was good too, the only negative I'll say is that it did seem too salty and was a bit hard to keep eating from the saltiness in my opinion. While the restaurant has an upscale feel, the intimate size of the space created a relaxed/cozy atmosphere that was approachable and enjoyable.

    French onion soup
    Laurie B.

    Just two doors down from Oste, my favorite Italian on West 3rd, the owners have opened a sister French bistro called Regalade. Like Oste, you'll find high-quality fare served in a festive café/bar setting. Menu favorites include the French onion soup (with the perfect crunchy cheese crust and rich broth), the salade verte with a tangy mustard vinaigrette (add goat cheese for a complete meal), luscious linguine with wild mushrooms, and, of course, thin crispy fries with either garlic or truffle aïoli. Other winners: mussels, potato, gratin, and the rich, fluffy chocolate mousse. You can't go wrong here because the owners know exactly what it takes to create another smashing success that's also crowded every night. Yes it's a little noisy, but that adds to the vibe. Reserve the patio for a quieter experience. A great place for any occasion, including dining solo at the bar. 10/10 on all counts. )

    Yellowtail crudo
    Cheri P.

    If I could give a restaurant 10+ stars.. from the cute interior, the charming husband and wife team, the service and the food. Truly chef's kiss. And only open 7 weeks. I would say holy moly to the Brie fondue, the mousse and the scallop crudo. Like I am for sure going back for those. But the oysters were petite and delish, the other crudos great as well. My friend had the burger and could not stop moaning in happiness. I mean it was hands down the best meal I had in a long time from start to finish.

    Green curry muscles Baguette and butter

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    Great service and the food was fantastic . Both my wife and I were very pleased my the experience and we plan to return soon.

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    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    0.0 miBeverly Grove
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    Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try…read morethe cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

    Came here for my birthday and overall had a really good experience. The decor was beautiful and the…read moreambiance was great -- definitely a spot for date night or a special occasion. For appetizers, we ordered the octopus and escargot. The octopus was easily the highlight of the night. The flavor, sauce, and texture were all amazing, and the roasted herb potatoes paired perfectly with the salsa verde and chimichurri. I would highly recommend this dish. The escargot was also very flavorful, especially if you enjoy garlic. The bread it comes with is a great touch since you can dip it into the sauce or pour the garlic butter over it. For entrées, we ordered the Atlantic salmon and the rack of lamb. The salmon tasted very fresh, but unfortunately lacked flavor. The rack of lamb -- which is considered their signature dish -- was tender, juicy, and worth trying at least once, but honestly the appetizers stood out more than the entrées for me. We also got two cocktails: the Pomegranate Margarita and the Casanova. Both were good and definitely on the sweeter side, so I'd recommend them if you enjoy sweeter drinks. Overall, I would come back mainly for the appetizers and cocktails.

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    L’appart - Patio

    L’appart

    4.6(179 reviews)
    6.9 miDowntown
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    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    Service was ok. Started out fine because we were seated quickly but there was only one server and…read moreit took a hot minute for water and attention and menus. Food was ok. The truffle mushroom pizza tasted the best. Freshly baked and yummy flavor. Truffle not strong (which I prefer) Worst was dessert. Profiterole felt stale. Redeeming quality was the huge scoop of ice cream. The pistachio creme brulee was not good. Not creamy and kind of dry and grainy. French onion soup, escargots, beef tartare, duck leg, and beef bourguignon were ok. They were all cooked correctly but it just lacked some extra flavor.

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    Camelia - Chicken liver mousse

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    3.9(265 reviews)
    8.1 miArts District, Downtown
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    My wife and I enjoyed the food and service here. I recommend the branzino, spaghetti bolognese with…read morea Japanese twist, and sweet potato gratin. The croque madame was nothing special and can be made at home for a fraction of the cost. It was interesting, and likely a coincidence, that the restaurant sat all the Asian people at one side of the restaurant. Very peculiar... The fella bussing tables had WAY too much cologne on and it was overwhelming every time he came by to grab our finished plates. Our tables are too close to the neighboring tables as well so when the staff come to take orders and stuff, their butts are right in our faces. It was a bit too close for comfort at the booths and I can hear every word of the neighbor's conversations even though I didn't want to.

    Besides the toasts, all the dishes were way too salty. Also, the spaghetti noodles were undercooked…read moreand crunchy. The duck breast was tender, but then again, way too salty. The dishes are interesting ideas combining French and Japanese cuisine, but the execution was a miss. Food aside, there was a seating hiccup. We had to be seated outside, even though I indicated I'd like to be seated in the standard "indoor" room on my opentable reservation. Per the restaurant, standard includes indoor and outdoor seating together. It should be made clear on Opentable if that's the case. Their manager, I think named Patric, had wonderful service and was a pleasure to have around. I guess he was the only highlight of this restaurant lol (ironically not the food)

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    Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

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    4.1(1.1k reviews)
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    This is the cutest French market and bistro! Located at the LA original market, it's a place you…read morehave to visit! It has a great selection of international wines, beers, and treats. They also have a great selection of charcuterie ingredients. They have fresh croissants and unique desserts. I tried the baba au rhum and it was divine! The staff is very polite and happy to help explaining their special inventory It has a really cute European vibe in the middle of LA! Parking is available but it's pricey. Don't forget to validate your ticket otherwise it will be really expensive!

    This charming French bistro--with its open-air seating and lively atmosphere--truly feels like a…read moreslice of Paris. They offer a fantastic selection of champagne, imported cheeses, and classics like French onion soup and steak frites. We were immediately greeted with warm bread and sparkling water by a hostess who spoke fluent French. This was such a treat for Bart, who is from Belgium; they were able to converse in French, which he loved~ For dinner, he had the steamed mussels with frites. The broth ,white wine, celery, and onions, had a unique, delicious flavor, and the fries were perfect for dipping in mayo and ketchup. I ordered the duck prosciutto and two-cheese plate. The imported French butter was incredibly creamy and decadent. While the cheeses were high-quality and beautifully served with mustard, cornichons, and chutney, I did feel the portion was a bit small for the price. However, the flavors were so rich that I still left feeling full. We did have a small mishap where a waiter accidentally spilled water on Bart as we were leaving. They were incredibly apologetic and even sent out a complimentary macaron, which was a sweet gesture. Don't miss the French market next door--it's packed with imported cheeses, olives, and pastries. I'll definitely be back to try more~~~

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    Entre Nous French Bistro - Escargots de Bourgogne.

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    4.4(441 reviews)
    13.2 mi
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    塞翁失馬,焉知非福,人生所有的失去,都藏著另一種成全,世間萬物,禍福相依,一時的得失,從來不是人生的結局~…read more 今天來介紹一家在 也是在Pasadena 新發現的小店, 法國餐,環境從裡到外都很優雅, 食物, 從麵包, 鍋牛前菜, 沙拉, 主菜 mussels, 鱈魚, 菲力, 通通都90 分以上, 我們三個女生都很喜歡,甜點表現較爲普通, 一進門就看到一個帥哥侍者,,令人眼睛一亮,這點也加分, 但是飲料只有啤酒, 可樂, 紅白酒, 沒有調酒,這點就小小的扣分, 整體是一家會讓人印象深刻的浪漫小店,超級適合約會的地方,價格偏高一些,也很適合幾個女生一起過來, 有機會我會再回來的

    Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

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