French onion soup, croque Monsieur were delicious as expected But surprising favorites were scallop crudo and the mushroom linguine! I wish I remembered the name but the linguine was creamy and deliciously savory. read more

Regalade - French Near Me - Los Angeles, California

See all

Seriously you guys, this place is SO good. I was transported straight to Paris -- but with even better service and noticeably higher-quality ingredients. We ordered the oysters, pâté, mussels, and the apple tart, and every single thing was spot on. Just go ahead and get a bottle of wine -- you'll want to settle in and have more than one glass. The vibe is incredible and the service was excellent from start to finish. Go, go, go! read more

Regalade is owned by the owners of OSTE which was one of my favorite meals this year. Needless to say, I was excited to try out this new French bistro. I came here with my parents who were in town. Since they fly in from the east coast, we had a 5pm reservation. Which was perfect because it wasn't super busy. It was a nice day out so we sat on the patio. Our server was very kind and knowledgeable about the menu. The dirty martini is smooth. I could easily see someone getting drunk off more than one of them. The steak tartare was delicious. The server stirs it up table side. It comes with a side of crostini to stack the tartare one. The marinated beet salad was very refreshing. I think I'd skip it next time and get the escargot instead. I can't believe we missed that. The French onion soup was amazing. A must order! The scallops crudo was incredibly tasty. The sauce was a little sweet but my dad likes it that way. The mussels mariniere was my favorite thing we ate. Make sure you order the baguette so you soak up the delicious sauce. And of course the French fries, because you can't order mussels without a good side of fries. Overall i highly recommend Regalade, and I can't wait to come back. read more

See all

It was my first time trying this newly opened French spot and it definitely serves classic French flavors. A classy dimly lit restaurant. The bread and butter is a must get. The bread was soft on the inside and crispy on the outside and it's perfect for dipping in the French onion soup or scooping up the rest of the chive beurre Blanc sauce. The French onion soup($15) was hearty, cheesy, and buttery. It was a classic beef broth with tons of caramelized onions which made me so full before the main course. It's definitely more of a beefy French onion soup in comparison to other French onions I've tried. The scallops ($20) were served with a sweet a yuzu & jalapeño vinaigrette that brought out the natural sweetness of the scallops. I will say I think the portion is a bit small. Next we got the grilled octopus with a Romesco sauce which is a blend of herbs, tomato, almonds, and bell pepper. The octopus was extremely tender and grilled which paired well with the nutty and vibrant romesco. For the main, we shared a branzino($32) with chive beurre blanc. The light flavors of the butter complimented the branzino. The fish was also perfectly grilled and the skin a little crispy. I will say that it could have benefited from a little more salt nit there's salt on the table if needed. I appreciate the big portion sizes of the mains since they were really filling. We ended the night with a scoop of pistachio gelato($6). It was unique since the pistachio flavor was very natural and amazing but the gelato itself was icy but I think it's supposed to be that way. If I'm ever craving French food I would 100% come back to regalade. Our server was also attentive and sweet and i appreciated still being seated despite being a bit late for my reservation. read more

See all

Had an absolutely fantastic meal here, this was aan absolute 10/10. Everything we had here was so delicious and perfectly prepared. Drink menu is lovely, they have some of their own cocktails as well as a lovely selection of wines. The menu was almost exactly as if it were pulled from a Parisian bistro and placed into the heart of LA. My favorites were the chicken liver, the escargot (get some bread to pair with this), and the duck confit - perfectly tender with a nice crisp to it. Service was impeccable - we were cared for and the team was so kind despite an issue that came up on our part. Highly recommend using the valet for parking on a busy weekend night or Ubering if you're close by -- you'll have to be very lucky to find any metered parking as the neighboring streets are permit only This spot is very chic, understated but refined. Interiors are cozy, and if you sit outside the heaters will keep you warm still. Come here if you'd like a taste of Paris in LA! read more

See all

Celebrating my birthday here. Everything was wonderfully delectable, especially mushroom pasta and duck dishes. Dessert was surprisingly scrumptious. Pavlova was the best l've had so far. Service and atmosphere were excellent. read more

See all

I had a high expectations of Regalade given it is owned by the same people as Oste (which is wonderful). And it did not disappoint. Our server pointed out some of the favorites on the menu, and answered all our questions when trying to narrow down what to order. The menu was French but with a nouveau twist. We decided on the mussels with white wine sauce. The quantity was enough for 2 to share and the mussels were so plump, soft and delicious. Order the baguette to sop up the sauce as it does not come with bread. For main courses we chose the branzino and the duck confit. The branzino was white and flakey, and came over a large portion of tender Swiss chard. The sauce tied it all together. The portion is quite large with enough for the next day. The duck leg was super tender and in a not-too-sweet cherry sauce. It also came with cooked greens. For dessert the apple Tartine with vanilla ice cream was classic French and a good way to end the meal. The atmosphere has a nice French vibe. There are meters on the street which are not that easy to find, or valet. read more

See all

My besties wanted someplace special to celebrate their birthdays and Regalade sounded like the perfect place. This charming French Bistro is quaint & cozy with indoor & outdoor seating. It was a warm spring evening and we were seated out on the patio. There were ten of us so lots of dishes were ordered and drinks were plentiful. We started with Baguette Tiede, Calamar Grille, Os A Moelle Au Four, Scallops Crudo, Crispy Brussels Sprouts, Salade D'Endive, & French Fries with Garlic Aioli to share. Entrées consisted of: Moules Mariniere, Salade Verte with warm Goat Cheese, Daurade Grille, Canard Confit, Mac & Cheese Aux Truffes, & Linguine Aux Champignons Sauvages. We shared dessert: Mousse Au Chocolate Noir, Ile Flottante, Crème Brûlée (two orders of each), and Noisette Glace. My cocktail selections were Passion Project & a Kir Royale. I also tried the Le Péché Mignon & the Regalade. All were tasty. The food was absolutely delicious! Everything was expertly prepared and nicely presented. The dishes came out in a timely manner, and we never felt rushed. Everyone enjoyed their entrée selections and the dishes we shared. Our server Sal was fantastic, Tony the host was delightful, and the owner Justin checked on us to make sure everything was satisfactory and even took a picture with the birthday couple. Overall, our dining experience at Regalade was outstanding or shall I say, très magnifique! *Metered street parking. read more

See all

We decided to try this place again and this time order more traditional French food and wow, everything was different! To start, we got the endive salad and I love how fresh this tasted as well as the flavor profiles with the walnuts, pear, blue cheese and endive. I'm not the biggest fan of endives in general but this was very refreshing and my friend also loved it. Then we got two appetizers: escargot and prawns. Wow! The escargot was absolutely phenomenal. It was soaked in this butter sauce that was incredible. The table next to us actually packed just the sauce to go which shows how delicious that sauce was. It was also amazing with the bread. The prawns were also very tasty as well. If you love prawns, definitely check out this dish. Then we got two mains: mussels provencale and steak frites. The mussels were amazing! We loved the sauce and that went incredibly well with the bread. The mussels also tasted very fresh. The steak was equally as amazing. The au poivre sauce it came with was so delicious. At this point we were stuffed so unfortunately (or fortunately) we did have leftovers. To end the night, we also had this apple tart that came highly recommended by the owner and this was incredible! It was perfectly flavored with the cinnamon and it went really well with the ice cream. We also decided to go for a cup of french mint tea which was perfect since it helps with digestion and we definitely needed that after this delicious meal. My dad ended up eating the leftover steak the next day and he raved about it. We also had two mocktails which were also delicious and the service we had was incredible. Definitely check out this place and even though everything we had this time was delicious, the two absolute standouts for me were the escargot and mussels! read more

See all

The food, service, and ambiance here are spectacular. I had high hopes and they were met beyond my wildest dreams. This just may be the best restaurant in all the city. It's because of the quality of every detail and done with utmost finesse. In time 1 I had the duck Magret, the steak frites, the Brussels sprouts, the shrimp and for dessert the creme brûlée and a chocolate mousse given to me for my birthday. I couldn't have spent a better birthday anywhere. They bring you to Europe with what they have here. It was and is the best. Thanks Regalade and I'll see you many times again! Congrats read more

See all

Everything was good in terms of service and food. It was just very loud; I mean, the place is quite small. Big fan of the dessert, especially the Pavlova -- so good. The chocolate mousse was also good but too sweet for my taste and very large; please share . The aioli for Ste fried alo delish. Will def come back! read more

See all

My date and I had dinner here last night. We enjoyed the scallop crudo, mussels, brussel sprouts and the apple tart for dessert. Our server, I believe her name is Tiffany, was just lovely. Amazing service and a new go-to dinner rotation spot. read more

See all

Best French bistro in Los Angeles , in Beverly Grove. Excellent food , the yummiest steak frites and fries ever. Chocolate mousse cake is beyond heavenly. Service is extraordinary, keeping it very neighborly. I've been 5 times in 2 months! Will return again soon read more

See all

Had an amazing experience at Régalade. The service was excellent, and the food was even better. The French onion soup was rich and full of flavor, the escargot was perfectly prepared and delicious, and the green and beet salad was fresh, balanced, and very tasty. The sea bass was outstanding quality, and the shrimp scampi was absolutely amazing. Every dish was well executed and flavorful. Highly recommended -- can't wait to come back and try more from the menu soon. read more

We stumbled upon this French restaurant and were told it was new, so we decided to try it out and we loved it! The service was incredible as everyone was very kind and attentive. Our waitress explained the menu to us and checked on us regularly to see if we needed anything. Other employees did the same. The food was absolutely delicious! The chicken and the sauce it was in was amazing. The burger had grilled onions that added a ton of flavor to the burger. The mac and cheese was good too, the only negative I'll say is that it did seem too salty and was a bit hard to keep eating from the saltiness in my opinion. While the restaurant has an upscale feel, the intimate size of the space created a relaxed/cozy atmosphere that was approachable and enjoyable. read more

See all

Just two doors down from Oste, my favorite Italian on West 3rd, the owners have opened a sister French bistro called Regalade. Like Oste, you'll find high-quality fare served in a festive café/bar setting. Menu favorites include the French onion soup (with the perfect crunchy cheese crust and rich broth), the salade verte with a tangy mustard vinaigrette (add goat cheese for a complete meal), luscious linguine with wild mushrooms, and, of course, thin crispy fries with either garlic or truffle aïoli. Other winners: mussels, potato, gratin, and the rich, fluffy chocolate mousse. You can't go wrong here because the owners know exactly what it takes to create another smashing success that's also crowded every night. Yes it's a little noisy, but that adds to the vibe. Reserve the patio for a quieter experience. A great place for any occasion, including dining solo at the bar. 10/10 on all counts. ) read more

See all

My partner and I were walking the dog and got into one of those conversations -- current events, the usual dread -- the kind of conversation where the only possible resolution is french fries, a salad, and a martini. Not dinner. Not "going out to eat." The specific, medicinal combination of cold gin and something green and something fried that signals to your nervous system that the adults are taking over now. We found ourselves walking past Régalade, which had opened a few weeks earlier on West 3rd. Her family goes to Oste -- the Italian spot from the same owners, Jocelyn Bulow and Alessandro Iacobelli -- but she'd never been to this one. Neither had I. We were a party of two, possibly three (a German colleague was maybe joining), with a dog. They sat us on the patio immediately, the dog included, no drama, no apology. This is the first thing to understand about Régalade: it is new, and it is already running like a place that has been there for years. The French have a particular gift for this -- the bistro is one of the most over-refined genres in the world, every gesture codified by a century of practice, so when someone does it properly you don't notice the mechanics, you just notice that the seat is comfortable and the bread arrived and the martini is cold and correct. Régalade is doing it properly. The name -- *la régalade* -- is French for a feast, a treat, a good time at the table. It's also the name of a famous Paris bistro, Yves Camdeborde's place in the 14th arrondissement, which essentially launched the bistronomie movement in the 1990s -- serious chefs cooking serious food at bistro prices, changing how Parisians ate. Whether Bulow and Iacobelli meant to invoke that lineage or just liked the word, I don't know, but the spirit is right either way: this is supposed to be good food at reasonable prices, not luxury cosplay. Régalade honors that promise. The check, when it came, was the kind of check that makes you want to come back instead of the kind that makes you reconsider your life choices. A French bistro in Beverly Grove is not a novel concept in 2026 -- Los Angeles has had plenty, and plenty have been terrible, and the ratio of sincerity to performance in any given one is always the question. Régalade lands on the sincere side. You can feel it. We ordered the salade verte -- little gem lettuce, fine herbs, mustard vinaigrette -- and the moules mariniere with frites, bread and butter, and two gin martinis that arrived appropriately cold. A martini is a test. If the restaurant doesn't care about the martini, it doesn't care about you. The martinis passed. The salade was perfect, and the vinaigrette is the thing I want to talk about -- the mustard vinaigrette is the hinge on which a French bistro salad swings, and most places in America blow it, either by going too timid or by mistaking "mustard" for "overwhelming with Dijon." Régalade's was balanced and sharp and correct, coating the little gem without drowning it, and I ate the whole bowl. The moules were exactly what you want moules to be. The broth was the point, as broth is always the point with mussels -- that particular white wine and shallot and butter alchemy that exists to be sopped up with bread -- and the bread was there for the sopping. These were my partner's first mussels ever, which is a fact I want to pause on, because a first mussels experience at a place that gets them wrong can ruin mussels for a person for life. She loved them. She ate them the right way, pulling the meat with an empty shell like she'd been doing it forever, dipping bread in the broth, and asking why she hadn't been eating mussels this whole time. I watched this happen with the particular quiet joy of someone who has witnessed a conversion. The frites were crisp and hot and plentiful, which is the job of frites, and they delivered. We added a lager and an IPA at some point because the afternoon stretched and we were having too good a time to leave. The service was delightful, genuinely delightful, the kind of service that makes you wonder why more restaurants don't train their staff to seem happy you're there. The patio was buzzy without being loud. Our dog got attention and water and was clearly considered a welcome guest, not a tolerated one, which is the difference between a restaurant that allows dogs and a restaurant that likes dogs. Here's what I'll say about Régalade: it is a very specific and rare thing in Los Angeles, which is a restaurant where the goal is not to impress you, not to go viral, not to be the next thing, but simply to feed you well and make you feel taken care of on a long afternoon when the news is bad and you need a martini. That's the whole trick. Most places forget it. Régalade seems to have started there. We walked home feeling actively better than when we'd sat down, which is the highest compliment a meal can receive. That's the test a restaurant has to pass and most don't. read more

If I could give a restaurant 10+ stars.. from the cute interior, the charming husband and wife team, the service and the food. Truly chef's kiss. And only open 7 weeks. I would say holy moly to the Brie fondue, the mousse and the scallop crudo. Like I am for sure going back for those. But the oysters were petite and delish, the other crudos great as well. My friend had the burger and could not stop moaning in happiness. I mean it was hands down the best meal I had in a long time from start to finish. read more

See all

Regalade was such a great experience last night. The space feels warm and inviting but still a little elevated, and the food really delivered. Everything we ordered tasted fresh, well balanced, and clearly made with care. Erin, our server, made the night even better. She was friendly, easy to talk to, and knew the menu really well. Her recommendations were spot on, and she checked in at just the right times without interrupting the flow of the meal. It felt like she genuinely wanted us to have a good time, which goes a long way. Between the food, the atmosphere, and the service, it was one of those dinners you leave feeling really happy about. I'll definitely be back. read more

Had a date night at Regalade on a Saturday night at 7:30pm. It was packed! Even with a reservation, expect to wait for quite some time. Despite the wait, we had a great time - ambiance, service, and food were all excellent. We loved the cocktails, green curry muscles, Brussel sprouts, and baguette and butter. My husband loved the truffle mac and cheese but it was too much truffle for me. Overall, would highly recommend! read more

Regalade - Green curry muscles Baguette and butter - French Near Me - Los Angeles, California

See all

Regalade Bistro is an absolute gem! It's not easy to find a truly authentic French restaurant in Los Angeles, but this one delivers on every beat. We started with the Baguette Tiède and Salad Verte--simple dishes done exactly right. From there, everything just kept getting better. The Calamar Grillé was tender and flavorful, the Yellowtail Crudo and Salmon Crudo were pristine and bright, and the Mac & Cheese au Truffle was outrageously good--rich, indulgent, and deeply satisfying without feeling heavy. Even the Crispy Brussels Sprouts were next level! The all-French wine list is thoughtfully curated and impressive, and the cocktail menu is just as strong. You can tell a lot of care went into every detail. The interior is chic and unmistakably French, and the staff is friendly, attentive, and knowledgeable. The whole experience felt impeccable. Everything we had was truly delicious and reasonably priced. I'm already planning my next visit as there are so many more dishes I want to try--highly recommend! read more

Regalade - Full bar with charming hand painted murals. - French Near Me - Los Angeles, California

everything i tried was truly so good and i think this place is such a great addition to this area. don't skip the bread and butter. i recommend trying the beef tartare, french onion soup and steak frites but you really can't go wrong with anything on the menu! the servers were really nice and they had valet parking as well as street parking nearby. will definitely be back to try more read more

Regalade - French Near Me - Los Angeles, California

Food was absolutely spectacular, everything was fresh and tasted amazing. Highly recommend the scallop crudo for sure. Mussels in the white wine garlic sauce was a must as well. Service was a little slow but that's probably cause they just opened up and even with reservations we waited outside 20/30 min As far ambiance the inside is very cute open floor plan. And your average patio area. All In all 9/10 would come again do recommend read more

Awesome. Best French food I've had outside Paris (maybe even including Paris?) Mussels were a standout, as well as the French onion soup. Crème brûlée also blew my mind. Will be back! read more

Food was delicious: we started with the French onion soup which was not too salty like most French onion soups. We ordered the waygu steak, and branzino for our mains and they were perfectly made. Finally, we ordered the pavlova for dessert and it was very good; as was the service. Well executed meal from greeting at the house stand all the way through dessert. I would recommend. read more

Regalade - Pavlova dessert - French Near Me - Los Angeles, California

The best onion soup so far we had and we tried all over the world!!!!Every dish we had is 5 Stars!!The owner + hostess +waitress and the rest of the crew made the dinner for us to remember. We will be back for sure and will recommend this place. Thank you very much!!!!! read more

I love this place so much. They just make you feel like you're at home. The service is IMPECCABLE. And the French onion soup and the desserts are to die for. You must go. read more

Brand new spot on W. 3rd Street next to Oste. It's amazing French food. It's a lovely addition to the neighborhood as I'm within walking distance. The Les Moules (mussels) were fantastic! Can't wait to come bac read more

Regalade - Mussels - French Near Me - Los Angeles, California

See all

Had dinner on their opening weekend and was very satisfied. We started with the chicken liver pate with shallot marmalade and it was probably one of the best apps that'd I've had in a while! We also had the moules mariniere (green mussels). The creamy garlic broth that it was cooked in was extremely rich and flavorful. The baguette dipped in the broth was *chefs kiss*! Lastly, for dessert, we had their version of tarte tatin with ice cream and it cooked to perfection. Not too sweet, perfectly tart, and a well cooked pastry. The service was top tier and the employees there are very attentive. The vibes were perfect for a Saturday evening in west LA. read more

BEST FRENCH RESTAURANT IN LA! So happy this place opened and now I finally understand what true French food is supposed to taste like. My favorite is the scallop Crudo (I think I could have 10 of those), French onion soup (THE BEST I HAVE EVERRRR HAD), and the burger, steak, dry mussels, escargot, beef tartare and chicken. So many favorites. Can't wait to try more read more

See all

I ate there last night and the onion onion soup and canard confit were both delicious. Also the service was excellent. read more

Nice cozy ambiance. Well tasting food. Service was good. Only pet peeve is they wouldn't sit me until my whole party arrived, despite our table being ready. read more

Gorgeous new spot in WeHo that is a welcome and much-needed addition to LA's French food scene. The menu is outstanding, with classics such as escargot, beef tartare, and French onion soup, but what makes Regalade unique is its emphasis on seafood. The restaurant has a great raw bar, drawing inspiration from the Côte d'Azur, but you NEED to try the moules... and don't forget to order fries to dip into the broth My favorite overall was the chicken liver mousse spread on bread... I wanted to dunk my entire head in the tub. Hospitality is attentive and warm, and the warm lighting and banquettes make Regalade an excellent date or small family dinner spot. The table next to us celebrated a birthday, and that was only on Day 3 of opening! read more

See all

Pay attention to the new gem alert! We came to the Régalade for my husband's birthday celebration. The food was remarkably juicy and well-prepared. What caught the eye most, though, was the friendly and warm service. I would say that the staff really made us feel at home, and it was awesome. Great value for the quality provided. We'll be back, for sure!!!! read more

See all

Spectacular! Host Tony was so nice from the minute we got there. Got seated quickly. Wait staff was amazing and constantly checking in and cleaning our table and making sure we had what we needed/wanted. Food came - better than expected! Salad is a must. Chicken entree was moist, delicious and sauce on point. Le Burger was really good and so happy the fries were still hot when it came to us. Everything cooked to perfection and not complicated. The chocolate mousse was decadent - especially with the cream sauce - nice touch. The owner was present all through the restaurant and made sure all guests were satisfied! Oooh also loved the cozy, romantic, upscale vibe! read more

Great service and the food was fantastic . Both my wife and I were very pleased my the experience and we plan to return soon.

Open for just 5 weeks and the place is alive with people, music, fantastic service and very authentic french fare. We ate at the bar and the bartender (Antonio, but goes by Tito) was truly great - he brought our drinks, was very attentive despite being busy and really made our evening. He even came up with an affogato (off menu) that I requested - with a tongue in cheek reminder that it's an Italian dessert and a faux pas in a French restaurant such as Regalade. But, it was a perfect french affogato!! read more

Just add my review to the other five star reviews. Steak frites were awesome; done perfectly. The fries were exceptional. The oysters (East Coast from Prince Edward Island) delicious. The prices are reasonable. Salad lyonnaise was marvelous, and the chocolate mouse was knockout. read more

Is Regalade the best new restaurant in Los Angeles, the best French restaurant in Los Angeles, or simply the best restaurant in Los Angeles, period? It captures a seemingly effortless French chic with a distinctly LA vibe that feels sophisticated yet casual, accessible yet special, lively and unpretentious yet with exquisite food and wine. Not too big--so don't wait to make a reservation--the menu is selective and superb, as is the wine list. The service has that the same flair, offering a sense of gracious hospitality that appears effortless but is very hard to come by. Whether selecting one of the subtly flavored and gorgeously presented seafood or land-based options, all carefully curated to represent an archetypal example of their French heritage, it is impossible to go wrong here. And don't forget the impressive, creative, stunning wine list! read more

Regalade is new French spot that was on my radar and I was so glad to try it out this weekend with my girlfriend. Right off the bat we noticed right away that the service here is super attentive and friendly and it was a lively atmosphere. We decided to sample a handful of appetizers. We tried the little gem salad with goat cheese, beef tartar, moules mariniere, potato gratin, and tiger prawns. Everything we had was so delicious, even the salad was memorable. The Regalade cocktail is also fantastic, I had a couple of those with my meal, and my girlfriend really liked their wine selection too. One thing I'd like to note though is that it can get a bit warm/stuffy in there. Overall, I was really impressed and can't wait to come back again to try out their other dishes. read more