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Muse has one of the most beautiful interiors I've seen in Los Angeles. The golden lighting and the pink plush seating makes it a special occasion place - I was celebrating my birthday, and the couples seated around me were either celebrating birthdays or anniversaries. As soon as we sat down, there was a lovely handwritten card on the table wishing me a happy birthday. Our server was Jeovanny, who was so attentive, had a great sense of humor, and shares the same birthday as me. He had a professional spiel about the menu, and him and the entire team (including chef Fardad) went above and beyond in their service. Veal bonbons to start were great, with a delicious sauce to complete the dish. Tomatoes with cherries and champagne were peeled and bright and refreshing. Tomato risotto was one of the best I've ever had, with al dente rice cooked perfectly, topped with delicious straciatella. Rack of lamb was beautifully cooked and paired perfectly with pomme pavé. Then, the star of the show -- Vanilla St Honoré. I get why this is named after the patron saint of bakers - it really was that good. Each profiterole dipped in a satisfying crunchy caramel, and I couldn't imagine a better birthday dessert. That's the work of Nikdad, Chef Fardad's brother- he should open a pastry shop! To top it all off, Geovanny handed me another handwritten birthday card, and was sent home with an adorable pink box of raspberry macarons. If that's not above and beyond, I don't know what is. On our way out, we even saw Chef/owner Fardad cleaning up a table as the restaurant only got busier and busier as the night went on. That's a leader who leads by example. Every single person, from the valet to the hostess to the person filling our water cups to Geovanny and of course Chef Fardad - truly and deeply cared about their job. And that's rare these days. Wishing Muse all the success, because they truly deserve it!
Omg! Omg! Omg! Nothing but good things to say about this place. Excellent service. We even met the owner/chef. Such a nice man. For drinks we had a margarita . Perfect is an understatement. Every dish was delicious. The veal bonbons are small but superb, the crudo is surprisingly tangy but balanced. The pesto pasta is rich and filling. The ambiance of the restaurant is small and vibrant . I highly recommend for a celebration or date night . Put on a cute outfit and enjoy Santa Monica night life
Review is long overdue we have been back 3 times already as it has now become are celebratory dinner spot! Menu changes seasonally and everything is perfection to atmosphere, service, food, drinks, and dessert! | F O O D | Appetizers: Brioche 7/10- Lacy, buttery, just NEED MORE! Veal Bonbons 7/10- Succulent cites White asparagus 6/10- Clean, balanced, and vegetables cooked just right Carrots 6/10- Cherry Tomato Risotto 8/10- Sweet and savory balanced Beef Cheek Mezzalluna 7/10- Rich just needed more meat Entrees: Filet Mignon 10/10- Biggest and best filet I have ever had! The sauce is so rich and flavorful I could drink it yet the steak itself is still amazingly tender. Lamb Chops 9/10- I don't normally enjoy lamb, but they just do it different and better Desserts: Tiramisu 9/10- Giant serving that they scoop out tableside! Chocolate Tart 8/10- Stunning details plus tastes great Saint Honore 9/10- Too pretty to eat yet its the first one gone Strawberry Shortcake 9/10- Shockingly delicious | A T M O S P H E R E | Blows me away everytime I walk in. The detail on the walls and ceiling makes each table feel special with a unique view of the dining room. The service is top notch better than most michelin restaurants I have visited. They pay attention to every detail without the feeling of being watched. Staff is personal and always lovely to chat with. | O V E R A L L| If you ever want to break the bank with your family or celebrate with that special someone this is the restaurant! MUSE has elevated every part of their dining experience and I have no bad comments. They change items seasonally, but what makes this place top notch is that their staples stay consistent! I will forever crave all their desserts and filet! Can't praise MUSE enough and if you live on the west side do yourself a favor and pay them a visit.
Muse is truly a muse. (One who inspires artistic creativity). Muse amuses and amazes turning out wonderful food attended to by a legion of professional Servers. The Decor: Understated elegance begs patrons to dust off their finery although some showed up in shorts and flip flops. Go figure. They should create a Go Fund Me and buy some classy duds. But, hey, it's Santa Monica. Come as you are is de rigueur. The interior is beautiful and anchored by a small cool/hot Bar. The dining room has a few cozy booths (prime real estate) and the rest mostly two tops so close together that if the guy at the next table wearing Cargo Pants didn't trim his nose hairs, he'd tickle your chin every time he exhales. No matter, it's a small price to pay for excellent food. The Bar: Features a substantial curated wine list along with Cocktails and Spirts. My La Grendade had Pomegranate Juice, Sparkling Wine and Muddled Mint. Have three and a muddled brain. This was as refreshing as the Beach just outside and across PCH. It was a lovely libation. The Staff: Each and everyone a bright Penny. Attentive and helpful whether a Server, Runner or Crumber collecting shards of the magical Brioche which must be ordered. All the servers paid attention is staff prep and can easily orchestrate a wonderful dining experience. You are in good hands. The Food: Blindfolded you could poke at the menu and not make a mistake. Everything that comes out of the kitchen is stellar. Paul Bocuse and Eugenie Brazier are smiling down at Muse from Heaven's Kitchen. As stated above the Brioche should be the first thing you order. If your A1C is a little out of whack to begin with it will remain so plus after you inhale two of these flakey little laminated Soccer Balls of crunch that launch shreds of crispy light buttery crust in every direction as you tear into it. This is not really a Brioche as much as a Croissant calling itself a Brioche. Probably because Croissant harkens breakfast and would tend to be overlooked. Dominique Ansell eat your heart and Cronut out! This is better than that. You will be elbow deep in "Brioche" crumbs by the time you receive your Veal Bon Bons. These were three breaded savory "Truffles" with a Demi-glaze dot and Sauce Verte (aka Chimichurri). Go ahead, indulge yourself. Life is mean cruel and short. Make a dent in your stent and enjoy devouring a Cow's baby. Even though I tend to order responsibly these should be available by the bucket full. Market Lettuce with what's freshest Herbs were dressed in White Balsamic Vinaigrette which was oh so European. It was a lovely composed Salad with a sweet/tart Dressing. Any Brioche left? Get ready to mop and sop. The Salad reminded me of what my sainted Mum used to make for company. My tears added to the enjoyment this sophisticated very French refreshing offering. The Hamachi with Yuzu Olive Oil and Calabrian Chili Coulis would be welcome at any high end Kaiseki experience. The Yellowtail was a soft as Cashmere but tastier due to a slow crawl of heat vibrant enough to tingle the tongue. Moltiterno Mantaletti were actually little Pirate Hats of pasta stuffed Pecorino-Roman Cheese and topped with a ladle full of creamy Xeres Spanish Sherry. A hefty scrap of Black Truffles finished the presentation. This was off the charts good. Get some. The Main Event was Baby Chicken (aka Cornish Game Hen, a fugitive from every Mah Jongg Game during the 60's). This came with Legumes du jour and Jus just for you. Spatchcocked and roasted I toasted it before digging in and left nothing behind. Delectable. The Little Chicken came with Roasted Cauliflower with a Golden Raisin Puree. Alas, it arrived cool having spent too much time on the Pass Through waiting for the Chicken to cross the road, but you know, even so, it was really good. Finally, my Server set up a luggage rack and a Runner brought the Dessert Tray. A tureen of Tiramisu winked at me. Tiramisu is probably on the menu at Denny's and is often passed up for being too pedestrian. The Muse version is ethereal and soared to the clouds. What a fine meal and how lovely to have a credible excellent French Bistro in town. My little muse, I must have all of you.
What a beautiful, special birthday dinner. From the moment you walk into this jewel box of a restaurant, it feels special, from the service to the food, I really loved this meal. Started with the brioche and veal bon bons, the brioche was so good, we had to order another. The bon bons were delicious, but I wish they were more than one bite. For the second course we ordered the creste di gallo and mushroom risotto. The pesto was so fragrant and herbaceous, so fresh and delicious and the risotto was great, but the mushrooms were my favorite part. Third course we ordered the filet mignon, baby chicken and octopus. The filet was one of the best pieces of meat I've ever had, truly prime, beyond tender and didn't need a sauce, but it was also delicious. The baby chicken was tender, but very small, with a rich sauce. The octopus was perfectly cooked with char for texture, and a few different sauces and spreads. We also ordered pomme pave, which was salty and crunch and creamy, such a great side. We didn't order dessert because we brought a birthday cake, but they looked amazing. The waitress, staff and manager all came to our table multiple times, changed plates between courses, filled cocktails and water often, and made the night special from beginning to end with birthday cards and macaroons to go as a gift.
Super cute restaurant. It's really a tiny jewelry box. I celebrated my birthday here and it was everything. Great customer service. The staff is really personable. We ordered the bread and crudo to start, both of which were really good. The bread is so buttery and the crudo melts in your mouth. We ordered the lamb, steak, duck ravilo, and branizo with a side of fries (called something else in the menu). Everything was really good, but it needed salt. The branzeno was my favorite, even though I didn't care for the white sauce. We ordered the tiramisu and some other dessert. The tirasumi is so good but very coffee-forward. So if that's not your thing. Skip
I celebrated my birthday last night at Muse with my family. I've been hearing about the restaurant for a long time and decided to celebrate here. You have to make a reservation 2 weeks in advance on Resy, and I suggest setting an alarm, as reservations fill up quickly. I didn't realize how small the restaurant is, which is why reservations go quickly. The restaurant is very chic, and there isn't anything like this in LA. We started with the Brioche feuilletée with softened Bordier butter (amazing kind of like a croissant, and the butter was excellent), Market lettuce & herbs dressed with white balsamic vinaigrette (also great; liked the dressing, but it was a bit too much dressing), and the Hamachi with yuzu olive oil & Calabrian chili coulis (very good but not big). I had a glass of Bourgogne Pinot Noir, which was fantastic!! For my main course, I got the filet mignon, which was very good. My family got the rack of lamb, branzino, and Creste di gallo with basil pesto pasta, which they loved. They brought a dessert cart, and I picked the raspberry cake, which was amazing. The Chef/Owner, Fardad, stopped by our table at the end of our dinner, and it was nice to meet him and hear how he started Muse. Everything was great, including the service. I will say it's an expensive restaurant, but it's an experience, and I definitely recommend it for a special occasion! I would definitely come back!
An absolutely fantastic experience at Muse! The restaurant was beautiful, it's small and intimate with excellent lighting but not so dark you feel silly with your phone trying to read the menu. It's incredibly chic. Ordered the brioche, crudo, pesto pasta, pomme pave, lamb, and tiramisu. The standouts were the crude, pomme pave, lamb, and tiramisu. I think the only one that was good but not mind-blowing was the pesto pasta. Everything else was so well executed and stunning. However, what stands out about Muse is the service. They have impeccable service and memorably so. Cocktails were also amazing. Would love to go back. Intentional, excellent ambiance, fantastic food.
The restaurant in Santa Monica has a beautiful modern, and upscale interior. Parking is not easy to find. So I definitely recommend using value parking. The restaurant itself is not very big, so it can get little noisy when it's full. However, the overall atmosphere is amazing elegant, stylish, and perfect for date night or celebration special dinner. The service was also excellent almost Michelin level. From the moment we're walk in, everything feels very professional and welcoming. Food even better well I was expected. Every dish, we ordered were delicious, amazing, creative and high-quality ingredient, and some of dished even surprised me. One thing that really stood out was the owner. He personally came to greet every table, and he was extremely polite, friendly and warm. I can see why this restaurant has so many returning customers. The guests dining there were also very well dressed, which made the whole experience feel even more refined. Overall, this was a wonderful dining experience. The price is definitely on the higher side, but considering on the quality of the ingredients, the service, and the atmosphere, I think it matches the level of the restaurant.
Got dressed up and went for my birthday dinner and had such a special night. Chef Fardad was there and welcomed my husband and I so warmly, he came back to check on us a few times and even helped plate our servings. Thoroughly enjoyed the bread and butter, the pesto pasta, and the lamb chops with herb crusting were a special treat. Didn't go unnoticed that they were served with a sauce that took 3 days to make. I got the lemon tart for dessert from the dessert cart, a seasonal treat that had perfect texture, shoutout to Chef Fardad's brother who he said is the dessert chef. Service really makes or breaks an experience for a celebration dinner and I'm so glad we trusted Muse to make my night!
This is my new favorite restaurant! Muse was amazing in every way. The food, decor, service was all top tier. The way that everyone checked on me was nice. I will definitely be coming back.
Came back after a few months and had another superb experience. Wow, Wow, Wow! This time we were helped by Agatha who provided wonderful service along with the team around her. Hospitality by Mathew and Fardad was also outstanding. We repeated some of the dishes we had last time but also tried new ones and once again every dish was simply outstanding. The attention to detail on every plate and with each ingredient is excellent and that of course results in delicious food. This is food, hospitality and facility worthy of a Michelin star!
29 days ago
Having a wonderful birthday night at MUSE All food are amazing, definitely recommended! Lamb and fillet are tasty and tender, recommend as a great choice for ur main course Basil pesto is very creamy and delicious, my favorite one tonight Tomato risotto is good but a little bit too salty Brioche feuilletée really recommend! Very crispy outside and soft inside. We wait for our table for about half hour but the service is nice and kind. They provide a birthday hand-written card and a box of macarons as a nice gift after meal. Perfect choice to go for date and celebrations. read more
1 month ago
2 months ago
One of our favorite restaurants ! Food: food is always amazing, be it the branzino (our favorite), daily steaks or appetizers. Their rotating menu keeps it interesting and we are never disappointed. Service: top notch, truly exceptional service from everyone. Ambiance: very cozy, intimate, Art deco! Definitely worth trying out! read more
Muse has one of the most beautiful interiors I've seen in Los Angeles. The golden lighting and the pink plush seating makes it a special occasion place - I was celebrating my birthday, and the couples seated around me were either celebrating birthdays or anniversaries. As soon as we sat down, there was a lovely handwritten card on the table wishing me a happy birthday. Our server was Jeovanny, who was so attentive, had a great sense of humor, and shares the same birthday as me. He had a professional spiel about the menu, and him and the entire team (including chef Fardad) went above and beyond in their service. Veal bonbons to start were great, with a delicious sauce to complete the dish. Tomatoes with cherries and champagne were peeled and bright and refreshing. Tomato risotto was one of the best I've ever had, with al dente rice cooked perfectly, topped with delicious straciatella. Rack of lamb was beautifully cooked and paired perfectly with pomme pavé. Then, the star of the show -- Vanilla St Honoré. I get why this is named after the patron saint of bakers - it really was that good. Each profiterole dipped in a satisfying crunchy caramel, and I couldn't imagine a better birthday dessert. That's the work of Nikdad, Chef Fardad's brother- he should open a pastry shop! To top it all off, Geovanny handed me another handwritten birthday card, and was sent home with an adorable pink box of raspberry macarons. If that's not above and beyond, I don't know what is. On our way out, we even saw Chef/owner Fardad cleaning up a table as the restaurant only got busier and busier as the night went on. That's a leader who leads by example. Every single person, from the valet to the hostess to the person filling our water cups to Geovanny and of course Chef Fardad - truly and deeply cared about their job. And that's rare these days. Wishing Muse all the success, because they truly deserve it! read more
4 days ago
Omg! Omg! Omg! Nothing but good things to say about this place. Excellent service. We even met the owner/chef. Such a nice man. For drinks we had a margarita . Perfect is an understatement. Every dish was delicious. The veal bonbons are small but superb, the crudo is surprisingly tangy but balanced. The pesto pasta is rich and filling. The ambiance of the restaurant is small and vibrant . I highly recommend for a celebration or date night . Put on a cute outfit and enjoy Santa Monica night life read more
Review is long overdue we have been back 3 times already as it has now become are celebratory dinner spot! Menu changes seasonally and everything is perfection to atmosphere, service, food, drinks, and dessert! | F O O D | Appetizers: Brioche 7/10- Lacy, buttery, just NEED MORE! Veal Bonbons 7/10- Succulent cites White asparagus 6/10- Clean, balanced, and vegetables cooked just right Carrots 6/10- Cherry Tomato Risotto 8/10- Sweet and savory balanced Beef Cheek Mezzalluna 7/10- Rich just needed more meat Entrees: Filet Mignon 10/10- Biggest and best filet I have ever had! The sauce is so rich and flavorful I could drink it yet the steak itself is still amazingly tender. Lamb Chops 9/10- I don't normally enjoy lamb, but they just do it different and better Desserts: Tiramisu 9/10- Giant serving that they scoop out tableside! Chocolate Tart 8/10- Stunning details plus tastes great Saint Honore 9/10- Too pretty to eat yet its the first one gone Strawberry Shortcake 9/10- Shockingly delicious | A T M O S P H E R E | Blows me away everytime I walk in. The detail on the walls and ceiling makes each table feel special with a unique view of the dining room. The service is top notch better than most michelin restaurants I have visited. They pay attention to every detail without the feeling of being watched. Staff is personal and always lovely to chat with. | O V E R A L L| If you ever want to break the bank with your family or celebrate with that special someone this is the restaurant! MUSE has elevated every part of their dining experience and I have no bad comments. They change items seasonally, but what makes this place top notch is that their staples stay consistent! I will forever crave all their desserts and filet! Can't praise MUSE enough and if you live on the west side do yourself a favor and pay them a visit. read more
5 days ago
Muse is truly a muse. (One who inspires artistic creativity). Muse amuses and amazes turning out wonderful food attended to by a legion of professional Servers. The Decor: Understated elegance begs patrons to dust off their finery although some showed up in shorts and flip flops. Go figure. They should create a Go Fund Me and buy some classy duds. But, hey, it's Santa Monica. Come as you are is de rigueur. The interior is beautiful and anchored by a small cool/hot Bar. The dining room has a few cozy booths (prime real estate) and the rest mostly two tops so close together that if the guy at the next table wearing Cargo Pants didn't trim his nose hairs, he'd tickle your chin every time he exhales. No matter, it's a small price to pay for excellent food. The Bar: Features a substantial curated wine list along with Cocktails and Spirts. My La Grendade had Pomegranate Juice, Sparkling Wine and Muddled Mint. Have three and a muddled brain. This was as refreshing as the Beach just outside and across PCH. It was a lovely libation. The Staff: Each and everyone a bright Penny. Attentive and helpful whether a Server, Runner or Crumber collecting shards of the magical Brioche which must be ordered. All the servers paid attention is staff prep and can easily orchestrate a wonderful dining experience. You are in good hands. The Food: Blindfolded you could poke at the menu and not make a mistake. Everything that comes out of the kitchen is stellar. Paul Bocuse and Eugenie Brazier are smiling down at Muse from Heaven's Kitchen. As stated above the Brioche should be the first thing you order. If your A1C is a little out of whack to begin with it will remain so plus after you inhale two of these flakey little laminated Soccer Balls of crunch that launch shreds of crispy light buttery crust in every direction as you tear into it. This is not really a Brioche as much as a Croissant calling itself a Brioche. Probably because Croissant harkens breakfast and would tend to be overlooked. Dominique Ansell eat your heart and Cronut out! This is better than that. You will be elbow deep in "Brioche" crumbs by the time you receive your Veal Bon Bons. These were three breaded savory "Truffles" with a Demi-glaze dot and Sauce Verte (aka Chimichurri). Go ahead, indulge yourself. Life is mean cruel and short. Make a dent in your stent and enjoy devouring a Cow's baby. Even though I tend to order responsibly these should be available by the bucket full. Market Lettuce with what's freshest Herbs were dressed in White Balsamic Vinaigrette which was oh so European. It was a lovely composed Salad with a sweet/tart Dressing. Any Brioche left? Get ready to mop and sop. The Salad reminded me of what my sainted Mum used to make for company. My tears added to the enjoyment this sophisticated very French refreshing offering. The Hamachi with Yuzu Olive Oil and Calabrian Chili Coulis would be welcome at any high end Kaiseki experience. The Yellowtail was a soft as Cashmere but tastier due to a slow crawl of heat vibrant enough to tingle the tongue. Moltiterno Mantaletti were actually little Pirate Hats of pasta stuffed Pecorino-Roman Cheese and topped with a ladle full of creamy Xeres Spanish Sherry. A hefty scrap of Black Truffles finished the presentation. This was off the charts good. Get some. The Main Event was Baby Chicken (aka Cornish Game Hen, a fugitive from every Mah Jongg Game during the 60's). This came with Legumes du jour and Jus just for you. Spatchcocked and roasted I toasted it before digging in and left nothing behind. Delectable. The Little Chicken came with Roasted Cauliflower with a Golden Raisin Puree. Alas, it arrived cool having spent too much time on the Pass Through waiting for the Chicken to cross the road, but you know, even so, it was really good. Finally, my Server set up a luggage rack and a Runner brought the Dessert Tray. A tureen of Tiramisu winked at me. Tiramisu is probably on the menu at Denny's and is often passed up for being too pedestrian. The Muse version is ethereal and soared to the clouds. What a fine meal and how lovely to have a credible excellent French Bistro in town. My little muse, I must have all of you. read more
What a beautiful, special birthday dinner. From the moment you walk into this jewel box of a restaurant, it feels special, from the service to the food, I really loved this meal. Started with the brioche and veal bon bons, the brioche was so good, we had to order another. The bon bons were delicious, but I wish they were more than one bite. For the second course we ordered the creste di gallo and mushroom risotto. The pesto was so fragrant and herbaceous, so fresh and delicious and the risotto was great, but the mushrooms were my favorite part. Third course we ordered the filet mignon, baby chicken and octopus. The filet was one of the best pieces of meat I've ever had, truly prime, beyond tender and didn't need a sauce, but it was also delicious. The baby chicken was tender, but very small, with a rich sauce. The octopus was perfectly cooked with char for texture, and a few different sauces and spreads. We also ordered pomme pave, which was salty and crunch and creamy, such a great side. We didn't order dessert because we brought a birthday cake, but they looked amazing. The waitress, staff and manager all came to our table multiple times, changed plates between courses, filled cocktails and water often, and made the night special from beginning to end with birthday cards and macaroons to go as a gift. read more
4 months ago
Super cute restaurant. It's really a tiny jewelry box. I celebrated my birthday here and it was everything. Great customer service. The staff is really personable. We ordered the bread and crudo to start, both of which were really good. The bread is so buttery and the crudo melts in your mouth. We ordered the lamb, steak, duck ravilo, and branizo with a side of fries (called something else in the menu). Everything was really good, but it needed salt. The branzeno was my favorite, even though I didn't care for the white sauce. We ordered the tiramisu and some other dessert. The tirasumi is so good but very coffee-forward. So if that's not your thing. Skip read more
I celebrated my birthday last night at Muse with my family. I've been hearing about the restaurant for a long time and decided to celebrate here. You have to make a reservation 2 weeks in advance on Resy, and I suggest setting an alarm, as reservations fill up quickly. I didn't realize how small the restaurant is, which is why reservations go quickly. The restaurant is very chic, and there isn't anything like this in LA. We started with the Brioche feuilletée with softened Bordier butter (amazing kind of like a croissant, and the butter was excellent), Market lettuce & herbs dressed with white balsamic vinaigrette (also great; liked the dressing, but it was a bit too much dressing), and the Hamachi with yuzu olive oil & Calabrian chili coulis (very good but not big). I had a glass of Bourgogne Pinot Noir, which was fantastic!! For my main course, I got the filet mignon, which was very good. My family got the rack of lamb, branzino, and Creste di gallo with basil pesto pasta, which they loved. They brought a dessert cart, and I picked the raspberry cake, which was amazing. The Chef/Owner, Fardad, stopped by our table at the end of our dinner, and it was nice to meet him and hear how he started Muse. Everything was great, including the service. I will say it's an expensive restaurant, but it's an experience, and I definitely recommend it for a special occasion! I would definitely come back! read more
An absolutely fantastic experience at Muse! The restaurant was beautiful, it's small and intimate with excellent lighting but not so dark you feel silly with your phone trying to read the menu. It's incredibly chic. Ordered the brioche, crudo, pesto pasta, pomme pave, lamb, and tiramisu. The standouts were the crude, pomme pave, lamb, and tiramisu. I think the only one that was good but not mind-blowing was the pesto pasta. Everything else was so well executed and stunning. However, what stands out about Muse is the service. They have impeccable service and memorably so. Cocktails were also amazing. Would love to go back. Intentional, excellent ambiance, fantastic food. read more
The restaurant in Santa Monica has a beautiful modern, and upscale interior. Parking is not easy to find. So I definitely recommend using value parking. The restaurant itself is not very big, so it can get little noisy when it's full. However, the overall atmosphere is amazing elegant, stylish, and perfect for date night or celebration special dinner. The service was also excellent almost Michelin level. From the moment we're walk in, everything feels very professional and welcoming. Food even better well I was expected. Every dish, we ordered were delicious, amazing, creative and high-quality ingredient, and some of dished even surprised me. One thing that really stood out was the owner. He personally came to greet every table, and he was extremely polite, friendly and warm. I can see why this restaurant has so many returning customers. The guests dining there were also very well dressed, which made the whole experience feel even more refined. Overall, this was a wonderful dining experience. The price is definitely on the higher side, but considering on the quality of the ingredients, the service, and the atmosphere, I think it matches the level of the restaurant. read more
Got dressed up and went for my birthday dinner and had such a special night. Chef Fardad was there and welcomed my husband and I so warmly, he came back to check on us a few times and even helped plate our servings. Thoroughly enjoyed the bread and butter, the pesto pasta, and the lamb chops with herb crusting were a special treat. Didn't go unnoticed that they were served with a sauce that took 3 days to make. I got the lemon tart for dessert from the dessert cart, a seasonal treat that had perfect texture, shoutout to Chef Fardad's brother who he said is the dessert chef. Service really makes or breaks an experience for a celebration dinner and I'm so glad we trusted Muse to make my night! read more
28 days ago
I've been prob 5 times now and it DOES NOT MISS! It has hands down the best French experience you'll have in LA, by far. This restaurant is not just a restaurant, it's an experience from which LA lacks. You'll pay a pretty penny for it but it is by far worth every penny. read more
1 month ago
7 months ago
Came back after a few months and had another superb experience. Wow, Wow, Wow! This time we were helped by Agatha who provided wonderful service along with the team around her. Hospitality by Mathew and Fardad was also outstanding. We repeated some of the dishes we had last time but also tried new ones and once again every dish was simply outstanding. The attention to detail on every plate and with each ingredient is excellent and that of course results in delicious food. This is food, hospitality and facility worthy of a Michelin star! read more
3 months ago
I honestly never typically write reviews, but I just had to after my experience at Muse. First of all, it is so beautiful inside. All the details complement one another so well and I truly felt transported. The entire staff from the hostess at the door, to our waiter Josh, to the chef Fardad were all incredibly hospitable, welcoming and truly made the experience. Not to mention the food was absolutely delicious and the drinks were amazing as well! I would highly recommend the Brioche bread, the Tuna Tartlets, Saffron Risotto, the Branzino, and the chocolate tarte with the rose gelato for dessert (one of the best desserts I have ever had). I would recommend Muse to anyone and definitely suggest going here for an incredible dining experience! read more
5 months ago
Chef and owner Fardad Khayami created this modern and chic French restaurant Muse with David Gelland. It's art deco inspired with moody lighting and near the PCH. The interior is very classic with velvet and woods. There is usually a serious art collection on display that they change every few months; in the past they had a selection or works by Joan Miró. The restaurant is intimate and only seats about 35 people in total; the bar has 4 seats where you can also dine. There's a simple cocktail menu and curated wine list by Matthew Royal. My favorites were the appetizers. Loved the gorgeous looking brioche with butter and the fresh tuna tartlets. Also tried the "limited availability" caramelized shallot tart with St. Agur blue cheese. The pastries are created in house and are works of art. The pastry chef is the owner's younger brother, Nikdad Khayami. My favorite is the chocolate caramel tart and it's smooth, velvety and fantastic. read more
11 months ago
I had been wanting to go to Muse for my birthday and couldn't get a good reservation for a month! Finally we made it and I understood why. The restaurant is really small and has like 12 tables so reservation are limited for this reason. But, you have to go and experience it all. I'm glad I didn't give up. And I told this to our waiter who kept this in mind until dessert when he brought me a candle for my belated birthday. Everything was so outstanding! The flavors were wonderful! I loved each dish! I would definitely go back for the corn risotto and branzino hands down! But, still, everything was delicious! Well done! read more
6 months ago
We celebrated our anniversary at this place. Food was amazing, top service and great ambiance and vibe! The owner came to check on us. At the end we were so full and couldn't eat anymore dessert. The owner insisted on us eating even just sorbet. We waiting and he brought us a small dessert on the house with a little note for our celebration. That small act of kindness and love made us feel so special. We will definitely be back. read more
Muse is a beautifully appointed, intimate restaurant in Santa Monica. The space is small and cozy, with a stunning bar, chic chandeliers, and tufted wall accents that create an elegant yet inviting atmosphere. The service was warm and attentive, adding to the overall experience. The food was very good, and we shared everything. Highlights included the hamachi with yuzu (I always love yuzu), veal bites, and beets with goat cheese sabayon. The beef cheek ravioli stood out--the homemade dough had the perfect chew, and the sauce was rich and deeply flavored with morels. That said, five pieces for $62 felt steep. We also enjoyed the Branzino, potato pavé, and ended on a bright note with the lemon tart. The cocktail menu had some great options, adding to the experience. My only nitpick was the pacing--dishes came out too quickly, making the meal feel rushed. Street parking is available a few yards up, otherwise valet is an option. Looking forward to coming back! read more
6 months ago
5 months ago
If I could give this place more than 5 stars, I would! I came here to celebrate my wedding anniversary with my husband and the service was absolutely impeccable. Everyone made us feel so special, they even wrote us a card and gave us some macarons to go home with! The whole restaurant is very intimate, with only about 12 seating arrangements (including booths and tables). The interior is stunning and so unique unlike any other restaurant I've been to. The food is definitely the best part of this place, as every single bite of food we had was 12/10 in flavor. The chef here is so talented, this was some of the best food I've had! We ordered the brioche, beets, hamachi crudo, branzino and rack of lamb for entrees, and seasonal raspberry cake/brioche gelato for dessert. Highly recommend this place to anyone who is having anything to celebrate! We will definitely be coming back! read more
11 months ago
Absolutely fantastic dining experience at Muse, an astonishing restaurant. From the moment we walked in, we were greeted in a warm, inviting atmosphere that perfectly set the tone for the evening. The food was, simply put, outstanding. We started with the house brioche which was the best bread I have ever had. Then we had the Veal BonBons, which were perfectly cooked and so addicting. For the main course, the filet mignon was perfectly cooked tender, rich, and packed with flavor. The head chef, Fardad, even came to our table and gave us his own twist by mixing the sauce for the steak and the potatoes we ordered to make a special blend of perfectly complimenting sauces. But what truly made this dinner unforgettable wasn't just the food--it was the exceptional service. The staff here is simply incredible. Staff were warm, friendly, and knowledgeable, without being overbearing, and made us feel like we were the only table in the restaurant, even though it was fully booked. Dessert was an absolute must, made by the brother of the head chef/owner who was very present in engaging with us and everyone at the restaurant. If you're looking for an unforgettable experience with impeccable service and a menu that doesn't disappoint, Muse is an absolute gem. I truly cannot wait to return! read more
5 months ago
Adorable retro French sultry romantic vibes! Also perfect for girl dates at the bar (with thoughtfully placed purse hooks). We had a lovely time sampling the best of the menu. Definitely try to brioche roll and be generous with the butter. The filet was delicate with a rich sauce that takes three days to make. Tropical old fashioneds (with banana) were on point too. Can't wait to go back and try more! read more
1 year ago
I went to Muse Santa Monica for an event and had such a great experience. The space is beautiful!! It's modern and feels warm and intimate. The food was a highlight: the Hamachi was fresh and flavorful and the Creste di gallo with basil pesto was so good we asked for seconds. Every glass of wine or cocktail we tried was a hit. What really stood out though was how welcoming and kind the chef was. He took the time to chat with us, which made the evening feel even more special. You can tell he genuinely cares about both the food and the guests. Highly recommend Muse a night out in Santa Monica! read more
1 month ago
9 months ago
Food was good, ambience was great. Servers were very knowledgeable. Sort of felt rushed but overall enjoyable. read more
2 years ago
You know a restaurant is good when you're already thinking about the next time you'll be back. I absolutely loved this place, everything about it was well thought out and you can tell the owners made it with love. From the stunning interior to the friendly fine dining service and amazing food, easily one of my top meals of the year. - Brioche feuilletée with softened Bordier butter: best bread and butter. So flaky and tender. A must get. - Hamachi with yuzu olive oil & Calabrian chili coulis: melt in your mouth, comes with 6 pieces. - Saffron risotto, lobster & gremolata with lobster glace: amazing, the lobster was perfectly cooked. Although it was pricey, it's worth trying. - Pommes purée with rosemary: Creamy and the rosemary was infused so well. A standout side. - Tiramisu: amazing - they scoop it out right in front of you - Mango passion fruit sorbet: refreshing Small inside but such a great vibe, it takes you out of LA and felt more like you're eating dinner in London. The details are amazing and the staff is so so nice. Valet parking out front for $17 with cash. read more
2 months ago
11 months ago
Perfect restaurant for a celebration dinner/ special occasion. You can dress up since it's a small, cozy but beautiful interior. The service and food was exceptional. Everything was delicious! Don't skip the bread. The seasonal squash was incredible. Cocktails were also amazing! read more
5 months ago
9 months ago
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