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Xi'an Beverly Hills

3.5 (542 reviews)
ModerateChinese, Bars, Seafood
Closed • 4:00 pm - 9:30 PM

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XI'AN BEVERLY HILLS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Xi'an Beverly Hills

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Tiramisu, Green Tea Ice Cream
Chrissy L.

Xi'an Beverly Hills is great. Honey Glazed Walnut Shrimp, Xian Pungent Fish, Shanghai Duck Hand Roll, Szechuan Chopped Tofu, Garlic Noodles, Surf and Turf Fried Rice, Tiramisu, and Green Tea Ice Cream were delicious.

Elisa G.

I love Xi'an and have been coming here since they opened so many years ago! I am obsessed with the green tea noodles and power zone rice which are both gluten free and so delicious. Our waiter is nice and he has been here since they opened since the pandemic. Sitting outside on this beautiful Wednesday afternoon, 3/11/26

Fried Shrimp (4)
Mindy T.

A different kind of non Kosher Passover meal for me. It's a tradition that I love. The ribs and shrimp were so wonderful! And tomorrow I still have Won Ton Soup! What a fabulous celebration!

There is lots of outdoor seating on both sides of the sidewalk.
Roy R. P.

My friend and I went to Xi'an for lunch today. I had the lunch Garlic Chicken with brown rice and bowl of Hot And Sour Soup. My friend had the dinner Orange Chicken, which came with broccoli, white rice, and an order of green beans. She wanted to have things left over to take home for her dinner, which she did. We sat outside, as she always does wherever she goes, so her dog, a Lhasa Apso, can come along. He had a good time watching other dogs passing by on the sidewalk. Everything was very good.

Jie G.

If you are looking for authentic Chinese and especially Xi'An food, avoid this place since they are just a high end Panda Express or PF Chang tailored to Americans. The fact that I was the only Chinese in the restaurant and also they do not have chopsticks on the table tell a lot. We ordered typical Americanized "Chinese" food like the walnut shrimp, beef broccoli, Mongolian beef, hot and sour soup, Singaporean curry rice noodle and surf and turf fried rice. Everything is ok but nothing stands out. The service is ambiance on the other hand is amazing largely due to the Beverly Hills location.

Beautiful Christmas decor
Wendy K.

We loved the decor. We were 20 and they were able to accommodate us together. The tables are not huge, so we were able to still talk to one another during the dinner, which made us feel like at home. We ordered many dishes and shared among ourselves. Everything was delicious. I particularly liked the lettuce wrap starter, spare ribs, Beef Lo Mein, Mongolian Beef, The Spa Rice, Chicken in Black Bean Sauce, Shrimp Lo Mein, and Shrimp Chow Fun. Service was fast and to the point .

STEAMED SHRIMP HAR GOW
M. T.

Once again I had a delicious dinner delivered to my home! The food is so fresh and delicious. What a fabulous evening meal after a hot hot day! The ROASTED BBQ RIBS were amazing. I tried something new TOASTED SHRIMP & LEEK WRAPS. They aren't exactly wraps but small braised patties and they are really flavorful! And finally I ordered STEAMED SHRIMP HAR GOW. I have ordered from Xi'an Beverly Hills several times and it is consistently good quality and delicious! Try it!

Mapu Tofu

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4 months ago

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Cece T.

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7 months ago

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10 months ago

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11 months ago

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1 year ago

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3 years ago

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6 months ago

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4 months ago

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3 years ago

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9 months ago

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10 months ago

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5 months ago

Big xi'an fans! Our favorite Chinese restaurant in LA. We love their king pao chicken, and dumplings!

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5 months ago

Great service, and tasty food. The people working there are kind and listen to any accommodations.

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6 months ago

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4 years ago

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2 years ago

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1 year ago

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7 months ago

Food and service are pretty good and predictable. I eat here often and always leave happy.

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Cece T.

Thank you, Shahla! We hope to see you in again soon!

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1 year ago

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2 years ago

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5 years ago

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Thank you so much, Mia! Looking forward to your next visit with us!

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5 years ago

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2 years ago

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Xi'an Beverly Hills Reviews in Other Languages

Ask the Community - Xi'an Beverly Hills

What kind of fish is used for sweet and pungent ? and is it previously frozen or fresh? where is it imported from?…

We use a Pacific Cod from Alaska in all of our dish dishes from Santa Monica Seafood.

Do they use MSG in their food?

We do not use MSG.

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4.0(3.7k reviews)
1.8 mi•Beverly Grove
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Just 5 minutes from The Grove, this spot on Beverly Blvd is amazing for their insane lunch deals…read moreand traditional dim sum. All their weekday lunch specials come with hot & sour soup and an egg roll. I had to get their signature spicy orange chicken which is tangy and perfectly crunchy on the outside and tender on the inside. It's seriously such a great deal with the amount they give you. Even their dim sum items are discounted during lunch too so I got all my favorites like shumai, radish cakes, green onion pancakes, string beans, and even the rainbow xiaolongbao sampler which is basically Russian roulette for you to guess the flavor of each. But the real sleeper on the menu are the sweet & spicy corn ribs. Love the nod to the Asian taste profile, and it's sooo satisfying to eat! Thanks for reading! ^-^

I stopped by for happy hour with a small group and I've been wanting to check this spot out for a…read morewhile so I have to say I was a bit disappointed. They have a decent happy hour menu, with lots of food and drink options. We came just for the food which was mostly just bland. The cucumber salad was refreshing and good, the spicy chicken wonton tasted flavorless like spicy was the only flavor we all had one bite and couldn't finish. My favorite thing we had was the egg rolls which were pretty basic but good. The hot and sour soup didn't have much flavor to it either? The broth felt a bit bland to me. We ordered a lot of little bites off the happy hour menu, and saw the food tables around us ordered and it looked a LOT better so maybe there's not as much effort for happy hour food? But not sure I'd come back to try the rest. Was also slightly disappointed with the service. Despite it being pretty empty the service was slow. They were slow to refill our drinks and I saw tables get sat and get drinks before our coke was refilled and we were ignored a few times.

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Moon House Chinese Cuisine - 55. Four Egg Rolls

Moon House Chinese Cuisine

4.0(1.5k reviews)
2.9 mi•West Los Angeles
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I came here witha group and had the chance to try a variety of dishes. While the restaurant…read morestructure and design is on the older side, the food was still of quality and well-prepared. One of their most memorable dishes was a soup topped with a large, breakable, crispy rice cracker. It was served tableside, and the cracker slowly softening into the broth added a nice texture. It was a unique touch that made the meal stand out! This was a great spot for family-style dining for plenty of dishes to share.

Maybe we caught them on a bad night, but this was well beyond disappointing, especially for how…read moreungodly expensive they are. I'm embarrassed how much we spent on this. The shrimp fried rice was super dry, the only thing that had flavor was the shrimp. I was worried that the orange chicken was listed as hot. It was not hot at all, it BARELY had any flavor. Finally the beef and broccoli was the absolute worst thing we ordered. The sauce was, for a better word, watery. The beef had no flavor, broccoli was fine..yipee. At least the fortune cookies were good. Psssht. I wish I had looked at the reviews more carefully. When a place gets several five stars in the same day or for several days in a row it definitely is a red flag for fake reviews, and now that I am looking through the reviews for this place, lots of red flags.

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Moon House Chinese Cuisine - Inside.

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Joss Cuisine - Winter Melon Soup

Joss Cuisine

4.0(291 reviews)
0.8 mi
•$$$

Epic, epicurean, sybaritic Cantonese/Hong Kong Banquet marking over 40 years of Joss was presided…read moreover by the ever congenial, worldly, sophisticated owner, Cecile Tang. This event will be remembered in our mind, heart, and especially by our stomach. I was very fortunate in receiving notice of the last seating at Joss in the form of private, reserved banquets in September 2026. Joss had previously closed to the public at the end of August. 8 courses were most ample, and generosity was evident in the use of luxurious ingredients and elaborate culinary techniques. 1) Wu Gok: Fried Taro dumpling (Chinese: 芋角) covered in an airy, lacy, crispy batter. The mashed starchy, naturally sweet Taro root hides a soft oyster. Lightly smashed, crunchy, salted cucumber, dark cloud ear mushrooms are dressed in subtle, sweetened rice vinegar dressing similar to Japanese Su no Mono salad. Accompanied by whole red Thai chile and a slice of garlic clove. 2) Roast Squab: Small pigeon like bird slow baked to golden brown to retain succulence with pleasant scent of 5 spice where star anise added licorice aromatics. Possibly crushed red table pepper & touch of powdered Sichuan pepper in the salt blend provided along with a wedge of lemon for adding gastrique. Small nubs of dark, brown, squab meat were lightly sautéed with finely chopped bright green asparagus in butter lettuce leaf cups. Crunchy, thick rice chips for textural contrast. 3) Winter Melon 8 Precious Broth: Served in its own whole melon tureen after being cleared of its "meat". Shrimp, pillowy bay scallops, chunks of soft, juicy Winter Melon, diced earthy Shītakè mushroom, ham were some of the ingredients in soy sauce darkened chicken broth. 4) Maine Lobster Aberdeen over Braised Noodle with Lobster Jus Naturel: Whole scarlet lobster shell is placed over al dente thin pasta looking like squiggly Linguine. And barely steamed chunks of lobster that may have been coated in egg white & corn starch, then flash sautéed to seal in moistness for a plush velvety surface and fibrous, meaty, sweet interior. All the above are tossed in a concentrated lobster shell based broth along with medicinal ginger, chiffonade of scallions, toasty, aromatic sesame oil. Some will say this is a highly sophisticated, "royal" version of Lobster Cantonese. 5) Crisped California Red Snapper with Lychi Sweet & Sour Sauce: Whole fish lightly battered with possibly corn starch-wheat flour for extra crispness of the skin. The frying of the fish in light, clean oil gives the fish meat an ethereal, airy texture. Then a fruity, lychee, oyster sauce based, vinegar acidic sauce is applied garnished with sautéed green, yellow, red bellpeppers. 6) Joss Peking Duck: May be the signature Chinese duck dish in all of California if not the U.S. The special involved method leaves the skin, especially the legs, with a lacquered, shiny, lustrous glow. The crispy skin exudes a sweet, lush fattiness that is tamed by the extra earthy, sweet, heavy, viscosity of the fermented soy bean Hoisin/"plum sauce". The duck meat is lean, toned, moist for different effect. All the above can be placed in a taut, stretchy, ultra thin, leathery wheat crêpe slathered with Hoisin dressed with julienned watery cucumber and chiffonade of scallions. 1-6a) Chrysanthemum Tea paired well with the Chinese Banquet cuisine. The earthy, spicy, floral tones were ideal. Dessert: 7) Steamed Chocolate Pudding Cake is chocolatey, ultra plush, touch sweet, moist in a pool of dark chocolate sauce. 8) Fresh Coconut Frappé: Young, tender coconut meat, coconut water, possibly condensed milk seems blended and chilled to make a refreshing, frothy, aerosol-like whip cream texture. Garnished with mint leaves. What an incredible repast "by Executive chef Golo Kwokson Yu who joined the kitchen in 1988, training under master chef Lao Ying Chieh before taking over as Chef de Cuisine in 1993." Bravo to his culinary prowess! So privileged to have the last supper. Wishing Ms. Tang, Chef de Cuisine Yu, and the friendly, cordial staff the best, happy, good fortune. 5+++ stars!!!

We went to Joss tonight for the first time…read more THE GOOD Easy parking. Quiet atmosphere. One of the best appetizers I've ever had: Eggplant Chips Crisp slices of Asian eggplant topped with savory diced Yu Shiang eggplant. Their upscale take on brown rice was pretty wonderful: Heirloom Multigrains Unprocessed heirloom multigrains cooked in a clay pot to heighten its natural aroma. THE BAD Aside from the two dishes mentioned above, we found the other entrees to be unremarkable. Service was also unremarkable. One overworked waiter was handling the entire dining room, so service was not swift. Took 10 minutes 'til the brown rice equivalent I ordered finally appeared--and I had to remind him to bring it. I asked for an iced tea. He said he'd check to see if it was available. Never got back to me about it. The waiter had not a shred of warmth or personality.

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Joss Cuisine - Owner Cecile Tang congenial, worldly, sophisticated putting finishing touches for the Banquet Table. Flower petals on the floor.

Owner Cecile Tang congenial, worldly, sophisticated putting finishing touches for the Banquet Table. Flower petals on the floor.

Joss Cuisine - Chinese Banquet setting

Chinese Banquet setting

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Meizhou Dongpo Restaurant - Holiday Set Menu 599 (Pre Order Required)

Meizhou Dongpo Restaurant

3.5(1.4k reviews)
1.3 mi•Century City
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Discounts available
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Every dish we ordered at Meizhou Dongpo was packed with flavor and tasted like true comfort food…read more The fried rice was simple but incredibly well executed, with perfectly seasoned rice. The braised pork in brown sauce was rich, tender, and melted in my mouth. My favorite of the meal was definitely the garlic vermicelli shrimp. The shrimp were fresh and cooked perfectly, while the vermicelli soaked up all of the garlic sauce. It was easily the standout dish and something I would come back specifically to order again. The Kung Pao chicken was tender, and a good balance of savory, sweet, and tang. The restaurant isn't that big but it does have tables suitable for larger groups. This is a decent spot for lunch. The only thing is the dishes are a little more expensive compared to other restaurants. The staff were attentive, efficient, and made sure everything arrived promptly which I appreciated.

The Peking duck is still the reason to come, but nearly everything around hasn't kept pace with the…read morecompetition. The space feels worn -- menus tattered, décor dated, the whole interior overdue for a refresh. For a restaurant positioning itself at the higher end of Chinese dining, Meizhou Dongpo is sleeping on the finer details. No complimentary tea service, and rather than offering a pot for the table, they serve individual tea by the mug -- a comically oversized Western mug at that. Chopsticks arrive without spoons, and when you ask for one, you get silverware instead of the porcelain you'd expect at Chinese restaurant. The Peking duck accoutrements came with a little plastic spoon on the tray. Small things, but they add up.The fried rice was a letdown too and looked nothing like the menu photo. Spots like Din Tai Fung and Lunasia Signature are operating at a different level and the gap shows. Meizhou Dongpo has the bones of a great Chinese restaurant. The duck alone proves it. But until they invest in the experience around the food, it's hard to recommend at this price point.​​​​​​​​​​​​​​​​

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Din Tai Fung

Din Tai Fung

4.2(3.8k reviews)
1.3 mi•Century City
•$$
Takes reservations
Kid friendly

Customer service is great. 9pm reservation was perfect as we didn't have to wait too long on a…read moreSaturday evening. Our server was super nice and friendly. Ambience is nice just like any other DTF. Food wise - everything we ordered was fresh, hot temp. and flavorful. They have specialty cocktails - pear lychee martini and lychee mojito were good. Definitely a recommendation . This location does not validate for the century city mall.

Din Tai Fung has built a reputation for quality and consistency, but unfortunately, our experience…read morefell well short of what I would expect from a restaurant at this price point. To start, the food took an unreasonable amount of time to arrive. I don't mind waiting for a good meal, but when the food finally reaches the table, it should be worth the wait. This wasn't. The ribs and beef were poorly executed. The texture was off, neither seemed properly cooked, and both were overwhelmingly salty. The dumplings were easily the highlight of the meal and were actually quite good. Unfortunately, that was where the positives ended. The noodle dish was incredibly bland, lacking any real depth of flavor, while the chicken had an unpleasant, rubbery texture that left me questioning whether it had been thoroughly cooked. What made the experience even more disappointing was the complete lack of attentive service. Our server never once checked on our table throughout the meal. No follow-up to see how the food was, no opportunity to address any concerns, nothing. At a restaurant that charges a premium, attentive service should be a basic expectation, not an added bonus. I dine out often and understand that restaurants have off nights. I also understand the difference between a dish that simply isn't to my taste and one that is poorly prepared. This experience was unfortunately the latter. There are smaller, less celebrated dumpling restaurants serving better-quality food with more consistent execution at half the price. A recognizable name and a polished dining room can only carry a restaurant so far. For what Din Tai Fung charges, I expected much better. Between the disappointing food and inattentive service, I left feeling that the experience simply wasn't worth the money. Good dumplings alone aren't enough to justify an otherwise below-average meal.

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Din Tai Fung
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Xi'an Beverly Hills - chinese - Updated October 2026

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