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    Louká Beverly Hills

    4.2 (363 reviews)
    PriceyGreek
    Closed • 4:00 pm - 10:00 PM
    Updated 1 week ago
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    Louká Beverly Hills Photos

    Business Info

    LOUKÁ BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Louká Beverly Hills

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    Mike C.

    Walked in on a Saturday night with no wait at the bar. Food was honestly pretty good. The seabass didnt taste fishy at all and it was super tender, same with the lamb appetizer- actually fell off the bone. The dessert was pretty decent, not that sweet. Servers were attentive and professional. Only downside is the price. 3 of these items was $105 after tips and taxes

    Zuc Cakes
    Ron W.

    This is a Taverna that should earn a Michelin Star as it is by far the best Greek place anywhar. A total comfy* and cozy charmer from the warm greeting at the Hostee Desk to the art work above the Wainscoting probably graciously left behind by the last Bistro occupant. Muted Earth tones, muted Grecian music loop all add to the vibe and a lovely evening dining out. There is a street side Patio so you can watch the Real Housewives of B. H. wiggling, jiggling and giggling, cell phones on vox alto as they sashay by. Hmm...how can that Tube Top function as a skirt and still stay up and on? Ushered to the perfect Two Top It was perfect *until I made a nest in a hopelessly uncomfortable wooden chair with a ridge around the seat guaranteed to eliminate any feeling in your butt by the time your delicious Cocktail arrives. The Bar: Full, complete and replete with Greek Spirits (Ouzo, Retsina and beyond), Greek Wines along with the usual suspects. The wine list is unusual, interesting and fairly priced My Vromiki Martini featured Kastra Elion Greek Vodka, Artisanal Greek Olive Brine, with two fat Greek Olives stuffed with Blue Cheese. No sharp edges on this icy libation. Soft as a lover's kiss and smooth as the glass it comes in. The Staff: Staffakopita. Sunshine (aka Elias) was in his element curating a wonderful dinner. He was pleasant, helpful and attentive in addition to having an unfettered (make that unFeta'd) knowledge of the large ambitious menu. Who's here? At 5:00 PM just me, the Hostee and a Bartender. At 7:30 the joint was jumpin'. Thankfully, no hail of dinner plates against the wall over the din of inebriants yelling "Opa". This spot is adult and sophisticated. A home for Ex-pats raising their glasses as if they were Onassis. It attracts friendly folk and makes for a convivial experience. The Food: The menu is serious and the kitchen up to the task demanded by Adephgia, the Mythological Goddess of over eating. Oh my, what to order? Here comes the Sunshine. Be advised, Feta Cheese shows up in many of the dishes. Greeks put it in everything including but not limited to Toothpaste, Tanning Lotion, Shaving Cream, and Soap and if those items are as tasty as all dishes I had with Feta here I'd eat that too. Spiritiki Salad had Whole Leaf Baby Gem Leaves stacked up like a new construction project. Add Cherry Tomatoes, Roasted Red Bell Pepper Strips, Barrel Aged Aged Feta, Golden Greek Pepper swaddled with a ladle of Feta Vinaigrette. What a great way to begin the culinary odyssey. Some Rustic Warm Sourdough Bread (with Feta Spread) appeared and made a fine sop for everything left behind which won't be much despite the portions which would please Hercules. Kalokithokeftedes was actually Zucchini Fritters which were Falafel-esque. Crispy little fritter critters that were greaseless, Herbal Cakes with Pickled Red Onions, Radish Coins, Dill, and Tzatziki and, yup, you guessed it, Feta. No crumb left behind from this dish. Brizola was a Medium-Rare 14oz NY Prime Steak sliced thick without a speck of fat or mystery chew. A nice knob of Tirokafteri (Spicy Feta Spread) was a welcome addition. If you're not on a strict Mediterranean Diet since your last arterial By-pass this is way too good to pass up. I thought Bzizola was like Breciole (Italian) or Matambre (Argentine) stuffed Beef with the meat folded over itself. The Brizola here is terrific and great in your Machaca in the morning. Ochi! Before you ask for take home boxes mop up all the juices with the heel of your Bread or your shirt tail. "Sunshine, what's the best Fish tonight?" "Fagri" he shot back. "It's White Snapper only found in Greek waters. I show you the head and tail and then carve to the filets in front of you". Served with Lemon, Capers so as not to overwhelm the delicate fish, this was brilliant. Spanokorizo was a great Side Dish. Sauteed Spinach, Rice, Green Onion Slivers, Lemon, Olive Oil, and all together now...Feta. Add that to breakfast if you don't clean your plate. Greek Shakshuka, thavmacios. (Wonderful). Dessert anyone? "Sunshine, any suggestions?" "Yes, of course, no to the Baklava. You can get that at any 7-11 in Tehranegles these days. Have the Golaktabouriko". "The whatiko?" "Semolina Custard wrapped in Phyllo with a drizzle of Honey." It was sweetish but not close to cloying. And not a hint of Feta. This was truly special. Louka-ing for a grand evening out at a fair price with great food? You've found it. Wanna do it Greek style? Don't turn your back on Louka.

    Mousaka
    Alexandra G.

    One of those nights walking down Canon after work and wanted to try something new. My bf had already been to Louká once and suggested we go for me to try. Food was good. Fresh, healthy, Mediterranean menu. Service was excellent. Restaurant is small and intimate, which is how we like it.

    Sarah B.

    Amazing restaurant, excellent customer service, beautiful ambience and delicious food. Classy date night destination, highly recommend for amazing Mediterranean food.

    Kevin A.

    Louká is one of those challenging restaurants to review because so much of it is wonderful and done tastefully yet there are crucial misses in the most important of things one reviews... weighing it all against the cost of a full meal there, the score is impacted. Let me explain... You walk in and are greeted, not only by a handsome, elderly maitre d in a well tailored suit but you are immediately made aware of the restaurant's warm and beautiful decor... the bar, the booths, what with their tasteful fabrics employed in their construction, the tasteful art hung in a salon style, the lighting and floral arrangements-- it all works and works very well, and maybe to some detriment of the restaurant because the careful execution therein supersedes that of the main entrees. Every main entree ordered at our table, from the lamb chops to the shrimp to the chicken, elicited some form of recommendation as to how it could be better by the patron it was intended for. I for one had the lamb chops and for $58, you only get three and they were quality meat, but somewhat lacking in the oomph flavors I was expecting. I felt they could use a little more seasoning and there should have been at least four of them... these are the kind of grumblings I heard throughout our fair host's birthday dinner. Mains garner a 3/5 by me. Now, as to the mezzes appetizers and salads, these were all EXCELLENT! I truly appreciated the quality of the vegetables and all the Greek plays on spiced eggplant baba ghanoush and hummus etc. Of note are the fried zucchini chips with dipping tzatziki sauce. Delicious stuff, beautifully arranged. So 5/5 here even if the portions of some left something to be desired. I'd return for these and a martini and sit at the bar, which features excellent liquors but is a true rape, price-wise... I mean, a pour of Weller Special Reserve is $65!?! That is a bottle that can be found in stores for $45. The Weller Antique 107 proof was something like $115 a pour and I pick up bottles of it for less than that... scandalous. So I find myself a bit conflicted when tasked to ascribe an overall rating to Louká as the stage was set for such a show but when the curtain rose? I was underwhelmed by the main attraction entrees. The service on the floor was excellent but the servicing in the kitchen? Could use a tune-up. It truly could have been an off night, as some dishes seemed limited by the fact that they didn't even have the ingredients to prepare them. As such, I'm generously giving Louká 4/5 stars. Curious to know what your experience is like if you venture there... ****

    Their version of an espresso martini. Did not disappoint.
    Cheri P.

    Honestly, I am still dreaming of their dessert from last night. Bougatsa. . We were already filled to the brim due to the excellent meal of sea bass, Greek salad, halloumi, langostinos and revithosalata (chickpea puree) but my friend told me we had to get this dessert. And thank god we did. The food here is so on point and delicious with excellent and attentive service but not getting that dessert would have been a tragedy.

    Lamb chops with lemon potatoes - paithakia
    Genevieve H.

    Delicious! Definitely the best lamb I've ever had. The meatball appetizer was incredible as was the tzatziki sauce. The nounos cocktail was perfect, not too sweet. I had the lamb chops with potates lemonades which was the perfect amount of food. The bougatsa dessert was flaky, creamy, and a perfect end to the meal. I'll be back!

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    5 months ago

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    2 months ago

    Great lil greek, got really good Lamb there amd the drinks are nice. staff is very friendly and professional, nice date spot.

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    7 months ago

    Amazing food. Great service and music . I felt like I was in Greece. My new favorite place in Beverly Hills.

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    1 year ago

    The best Greek salad you'll ever have in your entire life. It's so fresh and divine plus they have a great bar.

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    9 months ago

    Places like these make me miss papa cristos. From the service to the mediocre food, no.

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    Page 1 of 10

    Ask the Community - Louká Beverly Hills

    What's a good item to order?

    Lamb chops are amazing! Great flavor and cooked to your request

    Don’t See Your Question? Ask Away!

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    Nick the Greek

    4.1(301 reviews)
    2.8 mi•Westwood, UCLA
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    I've been coming to Nick the Greek in Westwood UCLA, and it's always a great experience. The Steak…read moreMediterranean Bowl is packed with flavor--the steak is tender, the ingredients are fresh, and the portions are satisfying. Their fresh-cut fries are crispy and perfectly seasoned, and the frozen yogurt is the perfect way to end the meal. The restaurant is spacious, very clean, and has a welcoming atmosphere. The customer service is outstanding, especially Maribel. She always greets customers with a smile, is attentive, and makes everyone feel welcome. She truly goes above and beyond. Highly recommend this location!

    The other day, I dropped by this place for lunch as I occasionally do, and ordered the Gyro plate…read morewith pork belly and rice. I was happy they had the pork belly. Sometimes, they don't have it available even though it's on the menu. I was not pleased, however, that the pork belly was drier than usual. I was pleasantly surprised that I got my order in less than ten minutes. Usually, it takes over 15 minutes to get my order, which isn't ideal if the clock is ticking away on your lunch break. I must have come on a day when they didn't have a lot of pick up orders. The service here was nothing to write home about. It was neither good nor bad. As my rating indicates, my experience was mixed, but for this place, it's par for the course. I keep coming back because I'm a sucker for tzatziki and pita bread and this is the closest place I can enjoy this wonderful combo for lunch.

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    Avra Beverly Hills - Romaine salad is the best salad in my opinion. Loaded with feta cheese. Like a Greek version of a Cesar salad

    Avra Beverly Hills

    4.1(1.7k reviews)
    0.2 mi
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    Family-owned & operated
    Luxury

    Wow - what a treat! This place is a fantastic spot all around. The vibes are great, feels like…read moreyou're transported to Greece or something. The service was top notch. I would recommend asking your server to give you a run down of the fish market before making any decisions on the menu. Fish are sold by the pound and imported daily from all over the world. All fish are served deboned and they told us that the recommendation is about one pound per person. If I could do it over again, I would limit the sides because we loaded up on appetizers which filled us up. After a visit to the fish market, we ended up with the fagri and dover sole. The fagri is a great white fish and was cooked in a lemon butter sauce. The dover sole was lightly breaded and fried which made for a good balance between the two fish. As far as apps go, I would highly recommend the avra chips. I can see why these are a must order and you can easily down them. The tzatziki sauce is a must. The fish soup was great as well, the perfect warm up to the main event. I can definitely see myself coming here for more special occasions.

    The service set the tone for an exceptional meal. Our server was warm, attentive, and impeccably…read moretimed, arriving with fresh drinks and additional dishes precisely when we needed them. Even the simple Coke Zero felt crisp and refreshing alongside the food. The standout was the filet mignon, ordered medium rare with onion and garlic. It arrived tender and juicy, with a beautifully seared exterior and deep, savory flavor. Golden, crisp potato fries provided the perfect accompaniment, while the spinach and mushrooms brought earthy, buttery richness to the plate. The meal was satisfying without feeling overwhelming, leaving us comfortably full. Dessert continued the strong showing. A smooth, frothy cappuccino paired beautifully with the 16-layer chocolate cake, an intensely rich and indulgent dessert served with a cool scoop of ice cream. We also shared the coconut pie with lime sorbet, whose creamy texture and bright, tangy finish created a particularly memorable contrast. Every dish delivered, earning the meal an easy 10/10. The restaurant's atmosphere was just as distinctive. Its spacious white dining room felt elegant and open, while the glass-fronted kitchen offered a view of the action behind the scenes. One especially memorable touch came when we selected our fish: the staff brought it out for us to see before preparing it, adding a sense of theater and connection to the meal. We arrived earlier in the day, when the dining room was quiet and nearly empty, but as evening approached, the restaurant gradually filled and took on a livelier energy. With its polished service, excellent cooking, and engaging open-kitchen experience, this was a memorable dinner--and one we would gladly repeat.

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    Novikov

    Novikov

    3.9(387 reviews)
    0.1 mi
    Fine dining
    Full bar

    I had dinner at Novikov during their Tuna Feast, and it was such a unique experience. Watching the…read moreJapanese chefs break down a huge fresh tuna right in front of you turns dinner into a real show. The quality of the fish was incredible. Incredibly fresh, delicate, and some of the best tuna I've had. The atmosphere and service were also top-notch from beginning to end. And if you stay a little later, the evening completely changes: great DJs, an amazing energy, and honestly some of the best cocktails in Beverly Hills. Definitely more than just dinner! It's an experience.

    Very disappointing -- absolutely not worth the money…read more The restaurant itself is beautiful, but unfortunately, that was the only positive part of our experience. The wait was absolutely horrible, and there was no air conditioning, which made the experience extremely uncomfortable. The service was also very disappointing. Our waitress seemed far too busy to come back to our table, and even the water we were served was warm. The prices are outrageous considering the quality of the food and drinks: The Martinis were horrible -- they had practically no taste and no alcohol. For the prices they charge, this was completely unacceptable. Pizza -- $77 and unfortunately, it did not taste good at all. Caesar salad -- $38 and completely tasteless. Minestrone soup -- $40 and honestly tasted like it came straight from a can. Pasta -- $80 and very mediocre. To make matters worse, it was my friend's birthday and mine, and I specifically called the restaurant in advance to ask whether they could provide a complimentary dessert. I was assured it would be taken care of. They completely forgot--and then brought us a tiny, tasteless tiramisu and charged us for it. We spent over $500 for what was, in our opinion, a tasteless and extremely mediocre meal. For a restaurant charging these prices, I expect excellent food, properly made cocktails, attentive service, comfortable surroundings, and attention to special occasions. Unfortunately, Novikov delivered none of those things. We will never go back. Don't waste your money. There are plenty of restaurants where you can spend $500 and actually have an enjoyable dining experience. Shame on you Novikov!

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    CAVA

    CAVA

    4.0(869 reviews)
    2.7 mi•Westwood, UCLA
    •$$

    Came for the food, stayed for the accidental therapy session…read more Everyone here was genuinely so nice, and the food was absolutely delicious. Michelle stopped by our table to check on us, asked if we needed anything, and ended up having a quick conversation with us that had us laughing the whole time. She was incredibly sweet and made the experience feel really personal instead of just another dinner out. Great service, great vibes, and food that definitely lived up to the hype. We'll absolutely be back!

    Westwood Food Adventures #1! So, my son and I have set ourselves a challenge to eat at ALL of the…read morerestaurants in Westwood over the next 5 years. Today was CAVA. We decided on this place because it is usually packed and we were curious. Well, we do not understand why so many ppl eat here, other than maybe the low cost? Maybe because it seems like a healthy offering? We are perplexed. I ordered the Steak Harissa bowl which was so salty that I could not eat it. I offered it to my huge teenager and he couldn't even finish it, it was so gross. He ordered the steak feta pita, he says it was edible, steak was dry but not too salty. He says it leaves him wanting more food so I guess this mom is going to have to stop somewhere else for round 2. The bowl gets a 1.5 and the Pita gets a 2.5 on our scale. I would not recommend if you have anything close to a fine palate. One redeeming aspect is their drink offerings. Those were super yummy and we would come just for the drinks. The staff was nice if not a little disconnected and sterile but overall nice. The ambiance is one that you would expect as a lot of UCLA students frequent the place, industrial feel, clean lines clean space. Good luck out there guys. I think there are way better offerings in Westwood!

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    Taverna At The Mar Vista

    Taverna At The Mar Vista

    4.2(739 reviews)
    4.9 mi•Mar Vista
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    Casual dining
    Free WiFi

    Came back from vacation missing Greek food, and my husband found this spot that is said to be the…read moremost authentic Greek food in town. As soon as we sat down, our server (who happened to be from Athens) explained to us that this was authentic Greek food, and was not going to be American Greek food or Mediterranean Greek food, and it was music to our ears. Ordered the lamb, octopus, fries and saganaki. Overall, it was amazing. The service was amazing, the food really took us back to vacation and ample seating. The lamb was cooked perfectly, the beef tallow fries and saganaki were great but the real star was the octopus. It might've actually been better than most of the octopus that we ate in Greece. It was perfectly seasoned, drowned in olive oil and cooked PERFECTLY. Like not even a hint of chewiness or toughness at all. The only downside was parking. I'm not sure if they have a designated parking lot, but we ended up finding parking in the nearby neighborhood. Will be back to try more dishes the next time a craving hits.

    I made it back to Taverna Wednesday evening with two colleagues and they did not disappoint…read more We sat in a booth and George was our server and waiter who did an excellent job explaining the specials as on of my guests is Greek too. The interior is very inviting, clean and cozy as there is a mix of young and old who enjoy spectacular Greek dining. The parking is pretty accessible and the neighborhood is safe with a few homeless, but nothing of concern. Tonight I had the Lemon Chicken Soup which is a favorite along with Lamb Chops and French Fries which is my favorite. We had some sampling of desserts and all were delighted as my two guests indicated they would be back again for more! The prices are reasonable and the menu is extensive with a full bar as well if you like a drink. Located on Venice Boulevard in the heart of Mar Vista, there is no wrong choices or bad selections at Taverna! Great for a business dinner or a dinner for two on a date, they also accommodate large parties as well! When in Mar Vista, consider TAVERNA! HIGHLY RECOMMEND - A TOP MAR VISTA VENUE!

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    Delphi Greek Restaurant and Bar - Beef and lamb gyro plate

    Delphi Greek Restaurant and Bar

    3.5(490 reviews)
    2.6 mi•Westwood
    •$$

    Oh my God, I don't know what anyone's talking about. Anything being dry hair. My food was so…read moreincredibly delicious. Let me tell you some serious facts about this place right now. First of all, I was a little bit taken a back because I was like oh I thought there was a ton of people here but let me just put this in perspective; my boyfriend and I are going through hard times and we really just needed a really good meal to remind us what we're here for lol . But anyway, so we went over to this place to grab some gyros. Let me tell you when I am telling you it was the best Greek meat like their lamb beef. Gyro was so incredibly on point. I swear that they must've made it by themselves at home. It was so incredibly good. It didn't have any of that compressed me like rip and shred it practically melted in your mouth with every single queue that went in like it was so delicious and it was extremely juicy and they even use this extremely fancy olive oil that I have no idea what it is, but I need to know that brand for sure. I'm literally drooling while I'm talking about this lol . I wish I took pictures, but it was gone too fast. But yeah, I got the Gyro salad with lamb beef Gyro on top. Unfortunately their Gyro salad is called something crazy with an H and it doesn't have lettuce, but they did customize it for me and make it a small very very small actually (for the price) salad, but it was so incredibly quality. I don't think I care except that it was a whole meal for two, but that was our choice. It's whatever it's fine totally. But the food was so flipping good. Let me tell you I basically inhaled that whole salad as soon as I tasted it and felt that meat. Oh my God it was just game over and then like the pastacio. It was a smallest amount I want to say about like maybe 12 ounces maybe they're trying to push for 16 or make it look like 16 I'm not sure but anyways it wasn't that much but it was OK. I suppose for one. And it was also pretty expensive (The whole meal came out to about $70 and we only got one salad and one order of pastacio). But it had a weird sweetness. I think they might go overkill on their nutmeg in the bachlemel, or something it was as like a cardamom majoram sweet nutty ness. Idk. I just know I didn't need that inside of my pasta, but I'm pretty sure I had New York City style Italian Greek pastacio so that's probably on my fault as well thinking that I wanted the real thing. But yeah, the place was super clean. Everything was very very authentic. I love the music. I love the vibe. The ambience is awesome. The only thing I'd say it's a little pricey, but for everything and for what we went there for it did exactly the job it was meant to we really, really respect everything that they do and everything they've done for the community and everything that they represent we're very very for this place and we're gonna stand by them forever! Cheers!

    I was really looking forward to an authentic Geek gyro. I noticed the restaurant was completely…read moreempty at lunch time. I ordered two plates of gyro, one chicken and one lamb, for my friend and I. Total $44. Once I got home, I was very disappointed that both meats looked and almost tasted like cardboard. They were super thin and tasteless. Frankly, I'm not even sure they were actual meat! I realize restaurants are struggling right now but is the solution to server crappy food?!

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    Toranj - Toranj Restaurant Indoor

    Toranj

    4.2(788 reviews)
    2.5 mi•Westwood, UCLA
    •$$
    Pet friendly
    Vegan friendly

    I had a great meal with a friend at Toranj. We had no reservation on a weekday evening but luckily…read morewere seated outside immediately. We tried their Juicy Chicken Roll and Filet Mignon Barg. Because we wanted it family style, we received our main course on a platter, with the salad and rice as our sides. The salad was fresh and the rice was delicious, and both had a decent portion size. The Juicy Chicken Roll was tender, savory, and filled with flavor, while the Filet Mignon Barg was juicy, well-seasoned, and nicely grilled. Both of our personal favorites was the Filet Mignon Barg. Solid spot for some Persian food!

    The food was really good! I especially enjoyed the kabobs and fresh bread. They didn't have tahdig,…read moreso the waiter offered me tahchin instead, which I was fine with. However, when I received the bill, I noticed I was charged $24 for the small sides of gheymeh and ghormeh. The waitress never informed me about the additional cost. If I had known, I would have just ordered the full plate instead of paying that much for two small sides. She also didn't have much knowledge of the drinks menu like cocktails and wine. Wish they had some more knowledgeable staff about the whole menu instead of just taking food order which is so simple to do. I asked her where is this Chardonnay from, she said "I don't know." Instead of being proactive and find out and help us choose the right wine for our meal. Overall, the food was great, but I wish the pricing had been communicated more clearly and some knowledgeable staff who can help us throughout the menu.

    Photos
    Toranj - Beef Koobideh

    Beef Koobideh

    Toranj - Toranj Restaurant Indoor

    Toranj Restaurant Indoor

    Toranj - Beef Koobideh

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    Beef Koobideh

    Lucia Mediterranean Grill - Falafel Pita was on point!!

    Lucia Mediterranean Grill

    4.5(318 reviews)
    3.3 mi•Mid-City

    I honestly wasn't expecting much but i was absolutely stunned to see such a beautiful plate! I was…read moreblown away to be tasting such fresh and amazing quality food at 11:45pm at night. This place is a hidden gem! I ordered through a digital screen and took a seat. The place has pretty bright lights and not the most comfortable seating but everything was very very clean which was very nice to me. The food took around 15 minutes to be prepared and came out wonderful. A kind gentleman brought out our plates along with some iced waters. He was extremely polite and served us with a smile and such an amazing attitude! I ordered the falafel and it was delicious!! crispy and delectable. The salad on the side was light and fresh and not to mention the hummus was an amazing pair. Everything tied so so well together. Try this place out for some dinner or a quick bite! You most definitely wont be disappointed.

    I was disappointed....The food is typically fresh and good, but ordering from a wall tablet makes…read morethe dine-in experience feel impersonal--especially at these prices. Human interaction adds something important to the dining experience. Today was my first time ordering delivery. The price was significantly higher with fees, yet the food lacked the sauces and flavor I normally experience in person. The small side sauces I usually receive were also missing. I also ordered the $7 hummus for the first time. The portion was substantially smaller than pictured, with whole chickpeas and oil/sauce filling the center. Unfortunately, the hummus itself was very bland and tasted more like basic supermarket hummus. Based on this experience, I would not order delivery again.

    Photos
    Lucia Mediterranean Grill - One indoor table reserved...

    One indoor table reserved...

    Lucia Mediterranean Grill - Baklava

    Baklava

    Lucia Mediterranean Grill - Chicken shawarma plate

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    Chicken shawarma plate

    Louká Beverly Hills - greek - Updated October 2026

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