We had such a great experience at The Terrace at the Maybourne on Easter Sunday. It already felt…read morespecial being there, but the service made it even better and really welcoming. They had the Easter bunny come to take photos with the kids and handed out eggs. Val was our server and was great, and Maya, who was helping her, was honestly amazing. She was so attentive and just always on top of everything. I don't think she stopped moving once the whole time we were there. She was constantly checking in, refilling drinks, clearing plates, and making sure everything felt smooth without ever interrupting the moment. The food was also so good, we loved the chilaquiles and the cinnamon roll was definitely a favorite. Everything came out perfect and the whole experience just felt easy and enjoyable. It's not often you notice a server assistant this much, but Maya really stood out she was so nice and sweet and made us feel welcomed. I would absolutely come back and would love to have them again.

I enjoyed the overall experience having a lunch here on a beautiful day. I love that you can sit…read moreoutside. We ubered here but the parking looks difficult; would recommend parking at the free Beverly Hills lots and walking over. The steak frites was okay, it was a little bit tough and even with the sauce it lacked flavor. The fries were also okay, but were too soft / large in my opinion... The servers were kind, but it was quite a slow experience. I think I would've enjoyed more if we came for a casual lunch, but I was in a rush to get back to work which made the experience not as fun :(

A month ago (July 24), I had the pleasure of having my second birthday dinner at this restaurant…read more First and foremost, I'd like to give a shoutout to our excellent server, Mr. Sergio, and the asst. server, Mr. Jesus. And the rest of the courteous and efficient staff. July 24 coincides with the DineLA period. Belvedere's DineLA menu price was lower than most restaurants. They priced theirs at $55 while the other restaurants priced theirs at $65. But the best thing about our visit was that everything on the DineLA menu that we ordered was delicious (except for the Vanilla Sundae). Below is what we ordered: First Course: My niece had the Smoked Salmon Flatbread I had the Ricotta Ravioli Second Course: My niece had the Lingcod Filet (it was delicious and it was served with a Wasabi potato puree) I had the Seared Ahi Tuna Dessert: My niece had the Cookies-and-Cream Cheesecake. I don't like Cheesecake but I loved this! I had the Vanilla-Chocolate Sundae. This is the only thing that we did not like. In addition, they served a complimentary Tiramisu for my birthday. Talking about complimentary, they had a couple of other complimentary items at the start, as follows: a) Bread & Butter- many restaurants do not serve free bread and butter anymore; and b) a Strawberry with cream and some caviar for each of us. My niece loved this. Parking: They offer valet of course. But when we drove around the block because we missed the entrance, I noticed several open metered parking. (Good for 2 hours only). Overall, we enjoyed our dinner, the service, and the atmosphere. We were seated at the patio and we had the place to ourselves. For some reason, everyone was inside. The bar, which we walked through, was very busy for a Wednesday evening.

I come to this restaurant frequently with clients because the location is great…read more The service is amazing; nicest staff and very attentive. I've never had to ask for anything during a meal, they are on it. The room is beautiful. It's so bright and I love the French country decor. It's very clean if not a little outdated. Unfortunately the food is so bad. It has everything else going for it but the food needs a major overhaul. The menu makes no sense and I've never had a memorable meal here. Come for convenience and vibes but keep the expectations low on the food.

Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try…read morethe cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

Came here for my birthday and overall had a really good experience. The decor was beautiful and the…read moreambiance was great -- definitely a spot for date night or a special occasion. For appetizers, we ordered the octopus and escargot. The octopus was easily the highlight of the night. The flavor, sauce, and texture were all amazing, and the roasted herb potatoes paired perfectly with the salsa verde and chimichurri. I would highly recommend this dish. The escargot was also very flavorful, especially if you enjoy garlic. The bread it comes with is a great touch since you can dip it into the sauce or pour the garlic butter over it. For entrées, we ordered the Atlantic salmon and the rack of lamb. The salmon tasted very fresh, but unfortunately lacked flavor. The rack of lamb -- which is considered their signature dish -- was tender, juicy, and worth trying at least once, but honestly the appetizers stood out more than the entrées for me. We also got two cocktails: the Pomegranate Margarita and the Casanova. Both were good and definitely on the sweeter side, so I'd recommend them if you enjoy sweeter drinks. Overall, I would come back mainly for the appetizers and cocktails.

Patiently waiting for this place to open again because it's one of the greats. I've been here solo…read more I've been here with a group. The vibes are great every time. The food is incredible but I've only tried three items, and they're all goated: - paccheri pasta - creste de gallo pasta - brown sugar pudding for dessert Will be trying everything else as soon as they reopen.

Olivetta is a restaurant I loved dining at and will absolutely be back to. One of the most…read morebeautiful restaurants in the city for sure, it's being added to my collection. However, no photos allowed and I respected the rules of the restaurant. So let me have my words do the photographic build up for Olivetta. We were headed to valet ($20) and somehow lucked into getting one of the very few parking spots right out front, score. We were warmly greeted and walked to our reservation immediately, walking by a rowdy gen x party at the bar adorned in cowboy hats & wanna-be influencers at nearly every table. It's so pretty inside, each room a little different but equally awe inspiring. I loved the vibe and my seat was perfectly placed in front of a giant mirror. My avoidant self did not have to view my reflection, but rather it was like a TV showing me all the hustle and bustle of the restaurant as diners shuffled back and forth to their seats. Watching the crowd was fun. Classy, range of ages, range of demographics but everyone is LA cool. You can be who you want here and Olivetta exemplifies that under their beautiful exterior. We had a perfect server by the way, very friendly and gave just the right level of service, not too much, not too little, just what I like, like I'm Goldilocks of Yelp LA Dining. We started with the squash blossoms, maybe regrettably so, as we had a hard time choosing an app. I'll try something else next time as they underwhelmed me. A nice crisp on the flowers but the stems were a bit much and I just found this dish to be aiight. Now the pastas I absolutely loved. We tried two and just adored them both. I was actually surprised at how good the portions were for such a classy, cute place. The Creste di Gallo was a sensation for the eyes and mouth, with a fun tableside creation of this dish. There's a generous shaving of cheese and delectable bone marrow in the dish, really great flavor and consistency. The Agnolotti was equally, if not even more, creamy and delicious. I was so full but could not stop eating this rich sauce over sage cream sauce and dried sage leaves. The roasted carrots were a nice accompaniment with our meal over a puffed feta bed sprinkled generously with pistachio and dill. Despite being full, we were still able to get through about half of the Chocolate Olive Oil Cake which was fluffy and soft with a chocolate ganache to pour over the top. I wouldn't have minded if this came with gelato or ice cream, just a tad but it was still a solid dessert. I do wish they had some non-alcoholic items like hot tea or coffee or espresso to go with dessert, they only had alcoholic offerings. Prior to beginning dinner, we did order some drinks. They had 3 Mocktails on their menu and were out of 1, so my friend and I ordered the only 2 mocktails ($16 a pop) options on offer. We found them okay - just fine, but wished they were excellent or more NA options were available & more care was intended for those of us who are Cali sober. Other than drinks though, I absolutely loved Olivetta. I'll absolutely be back to try more on the menu and I'm sitting here craving the Agnolotti, omggggggg it was so bomb. I def will be copping that dish again.

A very popular brunch spot in Los Angeles is Republique. I have been here a few times and have to…read moresay they are always busy with tourists, workers, and overall just wanting some good food.

Cozy little corner coffee shop walking distance to Hollywood blvd it's a very clean and cute little…read morepit stop before starting my day.

If you're looking for amazing, fine dining experience in LA--a place to toast a or celebrate the…read morepurchase of a minor-league sports team--end your search now. It's Somni. When the original iteration of this extravagant tasting menu restaurant debuted in 2018 in the back of the SLS Hotel, it was a stunner from day one. Now, a pandemic intermission and a relocation to West Hollywood later, Somni 2.0 operates on an even higher level. Somni is not only the most expensive restaurant in Los Angeles, it's also one of the most expensive in the country. The tasting menu starts at $745 actually, you're dealing with a meal that can cost as much as a family trip to legoland. Somni makes it clear from the first of 20-plus courses where your money is going. As you're led into a tree-draped courtyard outside the converted bungalow where the restaurant is housed (it used to be a Donna Karan store), the night begins with a champagne flute of frothed-up mandarin juice and a spread of carnival-coded snacks: popcorn-flavored leaves, a feather made of parmesan, and a big trompe l'oeil almond shell that cracks under your teeth like candy. Somni's chef cooked under José Andres and came up in the tongue-in-cheek school of fine dining made famous by Spain's El Bulli--so whimsy-heavy dishes like a cartoonish mushroom sandwich boosted with truffle, or a sashimi-like sardine tart on an oversized goldfish cracker are par for the course. But Somni's Spanish-leaning creations never sacrifice deliciousness for cleverness. An obscenely generous mound of caviar over a dissolving puff of dashi-flavored meringue is so delicious that all you can do is sigh. Beef tartare is delicately stuffed inside a tempura shiso leaf that's fried so it inflates like a crab shell, all but defying physics. A fair number of dishes use foams and flowers at Somni, but there's nothing dainty about the flavors here. The food is only half of what you'll remember, though. The dining room's 14 seats gently curve around a long kitchen counter like front-row seats to a play. The servers are cooks and vice versa. Many of them wear Secret Service earpieces. There's a natural choreography to how they breeze around the room, but no moment in the three-hour production comes across rehearsed for someone that's paralyzed. That's great news A beverage pairing is required Even if you choose the most inexpensive option-- over 100 Still, if you're willing to make the investment, Somni does not disappoint. A meal at this theatrical tasting menu spot is nothing short of incredible--just know it's incredibly expensive, too.

Service: A+ Food: A+…read moreDecor and ambiance: A+ An unforgettable culinary experience. I want to recognize all the hard work, passion, and dedication Chef Zabala and his team brought to this extraordinary meal. My wife and I arrived early. I strongly recommend arriving early, since all guests are seated at the same time. All guests are served at the same time - by a highly synchronized team effort. Dress code exists. My wife wore a stunning dress. Me - in a long sleeve, khakis, and dress shoes. I recommend, for male guests, to dress better than I did. Definitely a jacket. The experience starts with warm, friendly smiles as you enter through the door. From there, you will be taken to the outdoor patio area, where tables, seats, hanging decor, and IG picturesque trees await. It's a start to what will be a wonderful experience. Then you will be taken indoors. Inside there is seating for 14. Seating is styled like a curved line. Two sides. You will face the Chef and his team. Plating will take place in front of you, and then taken to each person with synchronized style and grace. I felt like I was watching a conductor conduct a culinary symphony with his orchestra. Food? Unbelievable. Beautiful, creative, and complex. Look at the photos. The dedication it takes to dream of a deconstructed pizza and rebuilt by gastronomy, then executed with precision. And devoured by a few quick mouthfuls, yet fully savored. Service is rhythmic, synchronized, and attentive. Rhythmic because there is a pace, a rhythm set by the courses. Synchronized because the staff work in unison. Attentive because they feel and respond to the pulse of each guest. The wine pairing? Spot on. Team member Caroline did an excellent job here. Even when stuffed to the brim, I would not let a single drop of wine go to waste. No way, down the hatch it goes. On that note, get a rideshare or taxi. Last, Chef Zabala. His passion and dedication are noteworthy. To invent his dishes, to make them, to perfect them, and then to serve them. I can only imagine how much behind-the-scenes work it takes. An artist, a culinary magician, and a dedicated master to his craft. Thank you!

Amazing Russian cuisine! The dishes were authentic and incredibly (delicious). Great atmosphere…read moreand excellent service. Highly recommended!

Amazing food ! Tartar with black caviar is the BOMB!!!!! Must try…read more There was our first time hope not the last Friendly service

I've been coming to Traktir for quite some time now and their food never disappoints! If you're…read morelooking for some authentic mom&pop like comfort food, Traktir is 100% worth trying. The food is so fresh and homemade and gives you a true taste of Russian/Ukrainian food! Our go-to's are always the Borscht soup, Darniskty Salad, Pelmeni, and Chicken Tabaka. They also always bring out some fresh Russian bread for FREE and they are super giving on the portion. The soup is a 10/10, reminds me of the Hong-Kong style borscht soup. Comforting, healthy, and hearty! The salad is by far the major reason I keep coming back. The dill, fresh tomato slices, salty onion, and cucumber with a little zest is so tasty and again super healthy! The pelmeni and tabaka are classics you can never go wrong with. The pelmeni also reminds me of Chinese pork dumplings and are absolutely delicious with their fresh sour cream dipping sauce. Our recent visit, we were sat on the exterior part of their restaurant and it was a bit chilly and windy so the owner provided me and my partner blankets! How sweet and thoughtful. Service is super friendly, just be mindful that it can be a little slow occasionally depending on reserved parties that day.

Fantastic lunch spot for Ukrainian-Russian cuisine. They have a good selection of authentic…read moreentrees, yummy soups like borscht and solyanka, very delicious appetizers like herring with buttered up potatoes, various dumplings and salads. Today, however, I went with one of their signature items--chicken blintzes in porcini mushroom sauce. The dish was simply incredible, the baked crepe covered in cheese, the meat filling delicious, super tender, just melting in your mouth. Especially when you dip a piece of the blintzes into the mushrooms sauce, it's a homerun. Plethora of flavors all working beautifully together to give you that "Oh Woooow" feeling of satisfaction. Definitely a must try here. The design here is rustic, old school Ukrainian-Russian, with a lot of wood finishes. The customer service here is consistently amazing. Will definitely be back again!

Dinner and a show!…read more We went to Romanov for a birthday party on a Saturday night. Riding the elevator with another couple, we were asked if we'd been here before, probably because we were not Russian. They said we would be in for a treat. Boy were they right! It is an ornate lounge with chandeliers, live performers, and a dance floor. Apparently, we were told, a very popular place for any celebration by the older Russian generation. It is truly a unique experience, especially for an introvert who loves to stay home. The place was packed with mostly large groups that were ready for a fun night out. The first course/appetizer spread is extensive. Mostly cold dishes from carpaccio and roe to avocado salad and cheese. This is accompanied by soda and vodka. After about an hour, the place gets loud and lively with a mix of traditional Russian songs and classic American. People flock to the dance floor where the lights change color. It felt like a wedding or bar mitzvah reception. Honestly, was so fun to watch the dancing but way too loud to chat with anyone. When everyone needed a break, the second course came out which was home style potatoes and an assortment of grilled meats. These were delicious and more to my taste. Unfortunately, we had to leave around 1015p, but it felt like the majority of the crowd was prepared to stay much longer. Parking is valet but we found a nearby structure at the Bank of America building.

This place is known for its music, which is exactly why we came--but the experience was extremely…read moredisappointing tonight. Around 1am, their sound system stopped working, and instead of resolving it promptly, they struggled with it for over 30 minutes with no clear communication or urgency. We understand that technical issues can happen, but what matters is how they're handled. There was no meaningful update, no contingency plan, and no effort to accommodate guests who specifically came for the music. After waiting half an hour with nothing happening, we had no choice but to leave. Never returning, the sound system is not that complicated, get your things together, Romanov!!

This was only the second visit my family and I made to this restaurant, and the second time was…read morebetter. The food here is absolutely DELICIOUS! Our food was fresh, well prepared, and filling. Prices are moderate but reasonable for the portion sizes. The service offered by every employee we had contact with was top-notch. The restaurant itself is very nice and comfortable, with a relaxed atmosphere. Street parking is available throughout the area. I am unsure about parking in the rear lot, as I was fortunate to find parking in front of the restaurant during my two visits here.

Casual brunch spot. Friendly staff. We stopped by on a Saturday morning and surprisingly there was…read moreno wait time. They let us choose where to sit so we decided on the patio since it was a nice outside. You can order through the QR code on the table or go up to the cashier. I ordered the California Omelet with grilled potatoes. It was good but a little on the salty side. I also tried their Shakshuka and was pretty disappointed. It tasted like canned tomatoes with not much seasoning.