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    Melodia Restaurant

    4.7 (135 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Dinner menu
    Oleg B.

    MELIODA RESTAURANT - WEST HOLLYWOOD I wasn't even planning to eat. I had just wrapped up a business meeting at the W Hotel down the street -- suits, numbers, espresso, the usual "let's build an empire" type of afternoon. I'm walking out, minding my own CEO-level business, and I see this elegant, polished exterior with a name I don't recognize: Melodia. Now listen -- I've lived in LA for 25 years. I've eaten everywhere. Beverly Hills, Sunset Strip, private rooms, chef's tables, hidden gems, overrated hype spots -- you name it. So when something new pops up that actually looks refined? My radar goes off. Curiosity activated. I walk in. First impression? This is not "fancy casual." This is not "cute little European spot." This is Bellagio-meets-private-members-club-meets-executive-dining-retreat energy. Crystal clean design. Elegant atmosphere. Sophisticated but not pretentious. Million-dollar feel without trying too hard. The kind of place where deals get signed and anniversaries get remembered. Now here's the real test -- I ordered very specific traditional Russian and Ukrainian dishes. The kind you don't mess around with. The kind where if they do it right, you immediately know they understand culture, heritage, and technique. And guess what. They didn't just do it right. They elevated it. The flavors? Authentic. The balance? Precise. The execution? Executive-level. And the presentation? Stunning. Not overdone. Not gimmicky. Just refined European artistry on a plate. You can feel the chef respects the roots but operates with fine-dining discipline. This is what happens when traditional Eastern European cuisine meets high-end European culinary training. It's fusion, but intelligent fusion. No shortcuts. No watered-down flavors for tourists. Every bite felt intentional. And the staff? Absolutely adorable yet extremely professional. Warm. Attentive. Polished. No awkward hovering. No attitude. Just smooth hospitality like they actually care. Then I meet the big boss himself -- Vladimir. Pleasant. Composed. Sharp. Business-minded. And here's the part I respect most: he's not just an owner -- he's involved. He personally chefs some of the dishes. That tells you everything. This isn't a passive investment. This is pride. You can feel leadership in the room. In 25 years of dining in Los Angeles, I genuinely have not experienced this exact combination of authenticity, luxury, culture, and executive-level presentation in one place. This isn't just a restaurant. It's a statement. It's a hidden high-roller retreat disguised as a dining room. Total gem. If 10 stars were possible, I'd break the scale. Melodia -- welcome to the big leagues. West Hollywood just leveled up. - Oleg (And yes, I only eat glamour.)

    Serge S.

    Melodia Restaurant Owner created something unique in West Hollywood, delivering fusion of European and American cuisine that is delicious and presentable. Highly recommend grilled surgeon with beans for light dinner. For borsch lovers - you have to try this colorful and full of flavors borssch.

    Ivo P.

    Didn't know what to expect but overall it was a great experience. Ambiance is above average but nothing to write home about. The service was acceptable, nothing was lacking but nothing was extra or over the top.vkust take order, check in, no small talk, no recommendations. Food was amazing! We had several dishes that we shared and they were all fantastic! Will be back for sure!

    Inside

    Awesome service , great food , humongous menu. Absolutely 5 stars. Free parking lot for customers. Very nice renovation, design , atmosphere.

    Olivier and pelmeni
    Liza B.

    Had a wonderful dinner here a couple of days ago. I especially loved the Olivier salad - really appreciate the version without kolbasa, and the little roe topping was very refreshing. My husband enjoyed his beef stroganoff- it was not too heavy or overly saucy. The pelmeni were solid as well, we had a couple of different kinds. He also loved his borsch with salo on the side- normally he hates salo:) but this salo was tasty. Ended up taking two desserts to go and particularly loved the honey cake, which had a distinct buckwheat honey undertone that I really enjoy. Service was attentive and friendly- Margarita is truly an asset to the restaurant. We will definitely be back!

    Borscht was
    Steve S.

    Took out a friend for his birthday to try out this newer Ukrainian-Russian cuisine spot in WeHo and am I happy I ended up here. The food was truly fantastic. We tried a Julianne appetizer, which is essentially sauteed beef with mushrooms in a yummy sauce and wrapped in blintzes. It was incredibly delicious, as the meat filling was just melting in my mouth with every bite. In addition, we tried the famous borscht, the assorted art dumplings and wine-infused beef on a bed of mashed potatoes. All of the above really hit the spot, but the wine-infused beef was the standout for me. The delicious beef cooked in wine was so juicy and tender that it was falling apart as it hit my mouth. The taste was truly incredible, hitting multiple taste notes and it was accompanied by creamy mashed potatoes with perfect smooth texture. Truly a masterpiece. At the end of our meal, the kind owner was nice enough to surprise my friend with a cake with a candle. The cake was their artistic take on a honey cake and I must say that it was the best honey cake I've ever had. Multiple layers of the cake complemented each other in perfect harmony, or should I say in perfect melody. The design of the place is very modern and clean, with comfortable chairs and tables for dining in. The customer service was outstanding, from our nice waitress, to the owner paying a visit to our table and telling us about their specialties and the original, artistic way they organize and serve their dishes. In summary, for artistic-looking, delicious European cuisine with great ambience and service, Melodia is the winner and definitely worth a visit!

    Creamy Mushroom SoupMushroom

    We had a great time here! Everything we ordered was really good. The beef tartare was amazing, the mushroom soup was so good, and the steak was cooked perfectly. Honestly, we enjoyed every dish. The service was great too. Everyone was friendly and made us feel welcome. The restaurant has a nice, cozy atmosphere. We'll definitely be back because there are so many more dishes we want to try. Highly recommend this place if you're looking for delicious Russian and Ukrainian food!

    Elena U.

    Celebrated my friend's birthday last Friday. Such an amazing experience. The food was so fresh, delicious and beautifully served. Highly recommended!

    Tar tar caviar
    Natalia D.

    Excellent Russian and Ukrainian restaurant! The food is absolutely delicious! everything tastes homemade, with authentic flavors and high-quality ingredients. Special shout-out to the catering , girls it's on fire Everything was fresh, beautifully presented, and tasted amazing. Highly recommended both for dining in and for events!

    Pelmeni
    Alek H.

    Step into the world of Eastern-European cuisine with a modern twist. Every bite was nostalgia, but the service and the presentation did not remind us of communism. We were blown away by how good this spot is. From the classics to the modern creations everything was five stars. We are coming back for the colorful pelmenis for sure.

    Sirnyki
    Dmitri Z.

    Great spot for authentic Russian cuisine! The food was flavorful and comforting -- especially the pelmeni and borscht. Cozy atmosphere, generous portions, and friendly service. Definitely worth a visit and I'll be back.

    Our beautiful table
    Emma K.

    It was such an amazing experience trying a new place for our family celebration. We ordered a variety of dishes, and everything was not only delicious but also beautifully presented. I highly recommend this restaurant if you want to feel truly special!

    Lady L.

    Our family of four had a great dinner here. We'd been hoping for another Eastern European-style restaurant in the area, and this one is perfect. The ambience is cozy, the music is pleasant, and the service is excellent. We loved the food and presentation, and the portions were just right for trying several dishes. We'll definitely be back.

    Julienne

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    1 month ago

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    4 months ago

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    6 months ago

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    22 days ago

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    10 months ago

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    9 months ago

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    2 months ago

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    3 months ago

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    14 days ago

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    8 months ago

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    2 months ago

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    1 year ago

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    3 months ago

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    7 months ago

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    10 months ago

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    9 months ago

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    3 months ago

    My favorite Russian restaurant in all of LA!! YOU HAVE TO EAT HERE!!! Always the best service!

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    1 year ago

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    Page 1 of 4

    Ask the Community - Melodia Restaurant

    The menu and reviews for Melodia look very exciting! Does the restaurant offer wines or cocktails? (I noticed the "mocktales," which I assume are alcohol-free.)

    Hello! Thank you for your question. Now our restaurant offer wines,cocktails and beer!!!

    Don’t See Your Question? Ask Away!

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    I really love Traktir WeHo I have gone to eat there a few…read moretimes in the past, but never at the Tarzana location! I love The spatchcock chicken so much It is no super close from my residence but so worth the drive over the canyon‼

    I've been coming to Traktir for quite some time now and their food never disappoints! If you're…read morelooking for some authentic mom&pop like comfort food, Traktir is 100% worth trying. The food is so fresh and homemade and gives you a true taste of Russian/Ukrainian food! Our go-to's are always the Borscht soup, Darniskty Salad, Pelmeni, and Chicken Tabaka. They also always bring out some fresh Russian bread for FREE and they are super giving on the portion. The soup is a 10/10, reminds me of the Hong-Kong style borscht soup. Comforting, healthy, and hearty! The salad is by far the major reason I keep coming back. The dill, fresh tomato slices, salty onion, and cucumber with a little zest is so tasty and again super healthy! The pelmeni and tabaka are classics you can never go wrong with. The pelmeni also reminds me of Chinese pork dumplings and are absolutely delicious with their fresh sour cream dipping sauce. Our recent visit, we were sat on the exterior part of their restaurant and it was a bit chilly and windy so the owner provided me and my partner blankets! How sweet and thoughtful. Service is super friendly, just be mindful that it can be a little slow occasionally depending on reserved parties that day.

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    Olivetta

    Olivetta

    3.8
    (601 reviews)
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    Patiently waiting for this place to open again because it's one of the greats. I've been here solo…read more I've been here with a group. The vibes are great every time. The food is incredible but I've only tried three items, and they're all goated: - paccheri pasta - creste de gallo pasta - brown sugar pudding for dessert Will be trying everything else as soon as they reopen.

    Olivetta is a restaurant I loved dining at and will absolutely be back to. One of the most…read morebeautiful restaurants in the city for sure, it's being added to my collection. However, no photos allowed and I respected the rules of the restaurant. So let me have my words do the photographic build up for Olivetta. We were headed to valet ($20) and somehow lucked into getting one of the very few parking spots right out front, score. We were warmly greeted and walked to our reservation immediately, walking by a rowdy gen x party at the bar adorned in cowboy hats & wanna-be influencers at nearly every table. It's so pretty inside, each room a little different but equally awe inspiring. I loved the vibe and my seat was perfectly placed in front of a giant mirror. My avoidant self did not have to view my reflection, but rather it was like a TV showing me all the hustle and bustle of the restaurant as diners shuffled back and forth to their seats. Watching the crowd was fun. Classy, range of ages, range of demographics but everyone is LA cool. You can be who you want here and Olivetta exemplifies that under their beautiful exterior. We had a perfect server by the way, very friendly and gave just the right level of service, not too much, not too little, just what I like, like I'm Goldilocks of Yelp LA Dining. We started with the squash blossoms, maybe regrettably so, as we had a hard time choosing an app. I'll try something else next time as they underwhelmed me. A nice crisp on the flowers but the stems were a bit much and I just found this dish to be aiight. Now the pastas I absolutely loved. We tried two and just adored them both. I was actually surprised at how good the portions were for such a classy, cute place. The Creste di Gallo was a sensation for the eyes and mouth, with a fun tableside creation of this dish. There's a generous shaving of cheese and delectable bone marrow in the dish, really great flavor and consistency. The Agnolotti was equally, if not even more, creamy and delicious. I was so full but could not stop eating this rich sauce over sage cream sauce and dried sage leaves. The roasted carrots were a nice accompaniment with our meal over a puffed feta bed sprinkled generously with pistachio and dill. Despite being full, we were still able to get through about half of the Chocolate Olive Oil Cake which was fluffy and soft with a chocolate ganache to pour over the top. I wouldn't have minded if this came with gelato or ice cream, just a tad but it was still a solid dessert. I do wish they had some non-alcoholic items like hot tea or coffee or espresso to go with dessert, they only had alcoholic offerings. Prior to beginning dinner, we did order some drinks. They had 3 Mocktails on their menu and were out of 1, so my friend and I ordered the only 2 mocktails ($16 a pop) options on offer. We found them okay - just fine, but wished they were excellent or more NA options were available & more care was intended for those of us who are Cali sober. Other than drinks though, I absolutely loved Olivetta. I'll absolutely be back to try more on the menu and I'm sitting here craving the Agnolotti, omggggggg it was so bomb. I def will be copping that dish again.

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    The private room we rented - we had 10 people
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    Bike Shed Moto Co - Los Angeles

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    4.4
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(Vegan Options available)
    Huevos Rancheros (Vegan Options available)
    The perch: a high concrete table in the restaurant area.
    The perch: a high concrete table in the restaurant area.
    Full English Breakfast
(Vegan Options available)

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    Full English Breakfast (Vegan Options available)

    Melodia Restaurant - modern_european - Updated August 2026

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