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    Marouch Restaurant

    4.4 (682 reviews)
    ModerateArmenian, Lebanese
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Business Info

    MAROUCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Marouch Restaurant

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    Chicken luleh kabob and lamb luleh kabob
    Madeleine B.

    On a Friday early evening it wasn't crowded and was easy to get a seat. Service was very nice and attentive. We shared the halloumi appetizer, chicken manti, chicken and lamb luleh kabob, and the pistachio ice cream. Everything was so good! The luleh kabob and ice cream were definitely my favorite. Parking is pretty decent- there is a small lot in front, and plenty of street parking around the neighborhood.

    James W.

    Small/medium sized restaurant with delicious food. Never had baba ganouch and it amazed me how good it is! The food is so cooked to perfection, I practically licked my plate clean. Definitely will be back for me. Con: Only valet parking during night time / limited spots in a parking lot

    Lauren S.

    Marouch Restaurant is truly a hidden gem in Hollywood serving some of the best Lebanese and Armenian food in LA. The flavors are rich, authentic, and hand made. Service is warm and welcoming, making you feel like family. Don't leave without trying the baklava. It's some of the best I have ever had! Definitely coming back for more! Highly recommend!

    Ferry Quail a must get at Marouch!!!
    Gary I.

    Atmospheric Lebanese Armenian run restaurant that is decorated as though it's in an old stone masonry building with faux arches. 0) Torshi/salt brined pickles of earthy red beets; pepperoni; small earthy, salty black olives along with Pita bread serves as a complimentary, "poor man's" Mezze which can be used later as accoutrement for the coming ordered dishes. 1) Gyro Lamb Shawarma is thyme scented, pleasantly slightly gamey, soft but with a touch of chaw. However, it was over cooked and might have been left under a heat lamp too long. 1a) Creamy, thick Hummus has a pleasant mouth feel, touch of lemon juice, garlic, sesame paste. 1b) Crunchy quick sautéed, funky-spicy onion w/ Somagh/sweet-sour dried, ground sumac fruit sprinkled on top. 1c) Short grain rice, butter scented, touch al dente was the main starch dish garnished with ice berg lettuce. 1d) Watery Tahini ground sesame dressing. 1e) Garnish of sliced Roma tomato, ice berg lettuce & parsley. All the above ingredients can be mixed and matched to be placed on pieces of Pita bread. 2) Ferry/quail: This may be the signature dish at Marouch. The two quails seem salt brined in a complex, smoky, aromatic herb mix like Za'atar which can contain thyme, marjoram, oregano. This deep infusion creates flavours that complement the meaty quail meat. Unfortunately, the quails were a bit overcooked over the grill so that meat, although fairly moist, became too firm and hard in spots. However, overall an excellent dish if one doesn't mind extracting the small bones from the meat. 2a) The boiled potatoes, that then seems baked, has a hint of sweetness and is paired with a luscious lemon, garlic, sour yogurt like sauce velouté that pairs so well. 2b) Slowly cooked caramelized onions were sweet, mellow, soft. 2c) Drizzling of agrodolce/sweet-sour, viscous pomegranate syrup really added a contrasting accent to all the herbalness. 2d) same above rice 1-2a) There are interesting wines from Lebanon influenced by French technique since France occupied Lebanon where Beirut was once called the Paris of the Middle East. However, you have to buy a full bottle so ordered the next best thing, beer from Beirut. Almaza Pilsener Pale Lager 4.2% is mild, smooth, refreshing, touch sweet with almost subliminal hops herbalness. A neutral tasting beer mainly serving as a palate cleanser. Dessert: 3) Mahalabie is like an Italian Panna Cotta where gelatine is added to sweetened milk. Slivered crunchy almonds, plumped sultana raisins, powdered pistachio are scattered along with a shallow pool of sweet rose water. Good light dessert that refreshes the palate. 4) Baklava here is a delight using a generous amount of crushed, fresh walnuts that exudes a sweet, hint of nutty, oily woodiness. Addition of dark seemingly caramelized honey has the perfect sweetness along with powdered pistachio. The ultra thin, multi-layered baked flaky, ethereally light, yet taut Filo pastry was exemplary. A must get at Marouch. I came on two different occasions: My waitress was cordial, up to the job and was welcoming. The waiter né Syria was more informed about the cuisine, and so he was able to answer my questions about food ingredients which I very much appreciated. However, two male staff members just stolidly, sphinx-like stood or sat without greeting or acknowledging in coming guests that created a disinterested, uncaring feeling to the restaurant. But that was a minor detail. The Ferry & Baklava were notable for great execution. 4- stars

    Shelia D.

    You know that scene in ratatouille when Igor takes a bite and is transported back to his childhood? Well that happened to me when we dined at Marouch restaurant. Whatever magic theyre using in their kitchen it's working. They're located in a cozy parking lot with the vintage chic interior design. The hummus was so creamy, the babaganoush was Smokey, and the fluffy pita bread was fantastic. The falafel was a crispy and perfectly crumbly and that tahini sauce was fabulous. Also the sujuk needed a moment of its own. It was so delicious!!! The che ese borers were crunchy and the cheese stuffing was amazing. The grand finale was this mouthwatering platter. Their beef luleh was some of the best I've ever had. They told me it's a family recipe. Their lamb chops were so tender and juicy and the chicken was like biting into butter it was so soft. The mahalabieh was the best I've ever had. The rose water, the raisins. It all just works in harmony. Highly highly recommend!

    Ful Mudammas at Marouch. Yum!
    Rocky B.

    Been coming here for years and I can't believe I've never written a review. Marouch is a Lebanese restaurant with the most amazing food. They have tons of vegan options and of course non vegan options which my husband enjoys. But since I'm vegan let me list off my favorite dishes! Their Full Mudammas live in my dreams...fava beans seasoned to perfection, the Muhammara also another favorite of mine and you can't go wrong with their hummus. All enjoyed with their freshly made pita and complimentary pickled veggies. For my entree I love their Moujadara which is a delicious mix of lentils and rice. Ooh also you have to get their garlic sauce....Zankou could never! They also offer beer and wine. Service is always welcoming and friendly. Extra points for having a parking lot right out front.

    Came because of diner, drive-ins and dives, just as good as the hype :) would come again!

    Incredible. All of it. The highlights were the Lebanese sausage, the ful mudammas, and the mantee. The ful mudammas were perfectly cooked fava beans in a savory tomato, garlic, and lemon sauce (and I'm sure many hidden ingredients)--I would dip anything in that sauce. Anything. The mantee (beef dumplings) shared a similar sauce over some rice with vermicelli and a garlic yogurt sauce and they had the perfect texture.

    Meze for 4 Combination
    Nancy H.

    It's kind of a hole in the wall spot that's located in a small plaza right next to 7-11. Small parking lot on site so parking is easy. Also, they take reservation through open table, which makes it stressful free for larger group. The six of us came by on a Saturday for an early dinner. The service was superb- our waitress was so attentive and friendly. The owner even came out to greet us. Very homey vibe. They had a wide menu selections for appetizers, entrees, and drinks (including alcoholic drinks like Lebanese beer and non-alcoholic drinks like jallab). Food came out really fast and everything was tasty. The Six of us ordered the appetizers for four people and shared two entrees (lamp chop and chicken kabob/ shish tawook), and the portion was perfect. My personal favorites were the hummus, fried cheese, chicken kabob, and the rice. It turned out to be pricer than expected but I guess that's because all of us ordered drinks and overall, it was reasonably priced. I'd totally come back again!

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    7 days ago

    The best food so authentic. Loved our server Rawaa she was so cordial and gave us the best service.

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    8 months ago

    Best Armenian Food in LA! Exceptional customer service, great pricing very relaxing atmosphere.

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    1 year ago

    Great local long standing restaurant. Consistent tasty food, friendly service. Lots of vegan and non vegan options

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    Marouch Restaurant Reviews in Other Languages

    Ask the Community - Marouch Restaurant

    What is their corkage fee?

    Is their pita bread made by hand from scratch?

    I am fairly sure that it is. In any case it is excellent, even when dining very late when the place is about to close.

    Wine or beer?

    Yes and yes! The Lebanese red wine is perfect.

    View All 7 Questions

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    Sunnin Lebanese Cafe - Mezza Combo

    Sunnin Lebanese Cafe

    4.0(1.5k reviews)
    8.5 miWestwood
    $$

    absolutely divine. Clean, fresh food, deeply savory flavors. one of if not the best of the eastern…read moreMediterranean restaurants in LA. You must get the garlic lemon potatoes! best thing on the menu! Bury me in a tub of them and let me eat my way out! The humus is full flavor, not the Erewhjon/Whole Foods garbonzo mush with the flavor of wet salted paper. It is smooth and savory and seasoned with enough tahini and cumin. The fool is warm and tasty, moist kebabs, and I love the fried cauliflower.

    At Sunnin, enjoy delicious Lebanese dishes. Get an assortment of mezze and dive into a…read moreMediterranean style of eating. Tear off some pita, scoop up some of the dips, and embrace the delicious small bites. Stuffed Squash and Eggplant: You can get either squash or eggplant, or both. I prefer the squash. The zucchini is firm, just soft enough, but still with the perfect amount of structure. It has been hollowed out and stuffed with ingredients similar to a dolma (stuffed grape leaf). The filling of rice and ground beef is soft. The eggplant is much softer. They are cooked in a tomato sauce and served with a cool creamy yogurt. Babaganouj: This mezze is a roasted eggplant dip. The eggplant is mashed with tahini and lemon juice for a smoky and slightly bitter flavor. It's smooth, creamy, and a bit chunky. Parking: There's a little lot to the side. There's also metered street parking on Westwood Blvd.

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    Levant Bistro + Bake Shop - Organic Spice Crusted Chicken

    Levant Bistro + Bake Shop

    4.6(329 reviews)
    2.1 miEcho Park
    $$

    I recently had the pleasure of visiting Levant Bistro and Bake Shop, and it was an experience worth…read moresavoring. One of the standout items was the lahmajeen. It was superbly crafted, with flavors that were both rich and perfectly balanced. It truly offered a delightful taste of the region, making it a must-try for any visitor. Complementing the meal was their exquisite coffee, which was brewed to perfection. It had a robust flavor that wasn't too overpowering, providing a soothing accompaniment to the meal. The atmosphere at Levant is another highlight it's remarkably peaceful, making it an ideal spot for a relaxed dining experience. The service was impressively fast without sacrificing quality, ensuring that everything arrived promptly and with a smile. To cap off the meal, I indulged in their apple crumble for a little dessert, which was simply delicious. It provided a sweet and satisfying conclusion to an already wonderful dining experience. Overall, Levant Bistro and Bake Shop is truly a gem, offering delightful cuisine in a serene setting.

    If you have celiac disease, I would urge extreme caution before dining here…read more Although this restaurant is described as gluten-free, it appears that not all ingredients used; such as certain seasonings or sourced products, may come from dedicated gluten-free facilities. For individuals with celiac disease, even trace amounts of gluten can trigger a serious autoimmune reaction and lead to significant health consequences. Someone I know experienced a gluten exposure after eating here and became very ill. Because she is currently pregnant, this has been especially concerning and has added complications to what is now considered a higher-risk pregnancy. Many people do not realize that celiac disease is not a preference or minor sensitivity; it is a serious autoimmune condition, and even small amounts of gluten can cause substantial internal damage and serious health risks. If you have celiac disease or require strict gluten-free protocols, I strongly recommend asking detailed questions about ingredient sourcing, cross-contamination prevention, and whether all products used are truly certified gluten-free before choosing to dine here.

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    Skaf’s on York

    Skaf’s on York

    4.6(228 reviews)
    5.3 miEagle Rock
    $$
    Locally owned & operated
    Family-owned & operated

    We ordered stuffed jallab, grape leaves, babaganoush, fried cauliflower, and the tenderloin and…read morechicken kabobs. It was all SO good. We let the waiter know it was our first time trying Lebanese food and he went through the whole menu with us, which was extremely helpful. I love rose flavored drinks and desserts, so I was excited to try the jallab recommended by the waiter; it's now probably in the top 5 drinks I've ever had. The grape leaves and babaganoush were a must for us, since we wanted to try dishes that were different from what we have tried before. The grape leaves were herby and hearty, and the babaganoush was flavorful without the tang of a hummus, which I enjoyed. The fried cauliflower was crispy and hot with a creamy sauce that paired well. We liked the tenderloin kabobs a bit more than the chicken since it was juicer and more flavored. The interior is bright and airy, complimenting the hot afternoon perfectly. There was unfortunately no dedicated parking lot but there is street parking in the surrounding neighborhood. Overall an outstanding first experience with Lebanese food, can't wait to be back!

    Just moved into the neighborhood. Had to stop by and try…read moreall the most recommended places. This one is up there with the best. The food is exquisite. Fresh, simple, clean. Customer service is polite. Everything is pricy now, but I was disappointed that they charge for the side house sauce.

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    Skaf’s on York
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    Carousel Restaurant Hollywood - Weekly Rotating Homemade Cooked Meals

    Carousel Restaurant Hollywood

    4.4(1k reviews)
    0.8 miEast Hollywood
    $$$
    Gift cards during COVID-19

    Carousel is hands down the best Mediterranean spot. I've been coming here for years and it never…read moredisappoints. Their arayes are a must -- it's basically like a lahmajun with two pieces pressed together, and it's insanely good. I usually go all in and order the tabbouleh, babaganoush, a pound of lula kebab, and shish kebab. Honestly, if you're with 2+ people (or even just really hungry), ordering by the pound with sides is way better value than getting individual plates. You get more variety and it just feels like the right way to eat here. Every now and then I'll switch it up and get the liver plate -- it comes with tons of greens and onions, and when you wrap everything in their fresh pita, it's incredible. Not an everyday order, but when you're in the mood for it, it hits. If you dine in, the indoor decor is super nice and really gives that authentic Mediterranean vibe. They also play a lot of 90s music, which somehow fits perfectly and adds to the whole experience. I've dined in plenty of times and the service is always solid -- staff is friendly and attentive. Just a heads up, food can take a little longer sometimes, but that's because they're always busy and everything is made fresh, so it's worth the wait. I've also done takeout here more times than I can count -- probably over 100 orders at this point -- which says everything. This is easily one of my go-to spots and I keep coming back for a reason.

    The food was okay, nothing extraordinary, but decent. Unfortunately, the service was, without…read moreexaggeration, one of the worst I've ever experienced in my life. From the moment we arrived, the vibe felt off. The host who seated us (who later turned out to also be a server) left us at the table, and no one approached us for about 10 minutes. When a server finally came over, the first thing she said was "Ready? Ready?", no greeting, no welcome, nothing. We were never brought water. I had to ask a busser for it because the server walked past our table multiple times, clearly saw us, and chose to ignore us. The food runner was also rude, he dropped the plates on the table without saying a single word. Throughout the entire meal, no one checked on us. No "How is everything?" No "Do you need anything?" Nothing at all. Meanwhile, we noticed that nearby tables were being greeted, checked on, and treated kindly. When we asked for the check, the server literally threw it on the table without saying a word. The experience was so bad that we decided not to leave a tip; Something we never do, especially since we truly value good service and I personally work in the restaurant industry. I don't know if the treatment had anything to do with how we looked or how we were dressed, but I've never felt so ignored and uncomfortable in a restaurant before. The food may be fine, but the service completely ruins the experience. I would not return or recommend this place.

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    Our Weekly Rotating Homemade Cooked Meals are back.

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    Bavel - Baked Alaska

    Bavel

    4.4(3k reviews)
    5.0 miArts District, Downtown
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    Back in LA for Mother's Day weekend and birthday so decided to bring my family to Bavel. This place…read morehas always been good but when we visit this past Friday night it was amazing. When we arrived the host was friendly and walked us over to our table with a smile. Then our server came over and let me tell she was the most happy and friendliest server that we have ever experienced in our dining experience. Marlene approached us with "happy Friday" and spark up a quick conversation of why we were visiting. She made us feel welcomed immediately and excited about being there. We had a few questions about the menu and she was able to guide us through the menu with ease. She recommended things we hadn't tried before and for every dish that came out she would tell us the best way the chef would like us to enjoy them. I mean the service was impeccable. She was super sweet with my mother who is a bit older and sometimes is indecisive with food and drinks. But she was so patient with her and sweet to help her choose a wine and items on the menu that she end up loving. My mother couldn't stop talking about her on the way home. Every dish that came to our table was amazing and the drinks were super tasty. Hummus, crudo, prawns and dorado are a must. At the end we trusted her to choose dessert for us. The cashew bar and donuts nuts were the best way to end our dining experience. Overall, if you are looking for great food and amazing service this is the place to come.

    Food was excellent. Every dish was very flavorful and had its own unique twist (grilled prawns were…read moreeasily the best dish)! hummus duck 'nduja 5/5 grilled prawns 5/5 oyster mushroom kebab 3/5 fried quail 3.5/5 slow roasted lamb neck shawarma 5/5 Only issue I had was with the service. Our server pushed for us to order another app/entree even after I told them that we were happy with the amount we ordered. Afterwards, when it was time to pay the bill they "accidentally" added a $315 bottle of wine on our bill which we did not order. This definitely impacted our overall experience negatively.

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    Marouch Restaurant - armenian - Updated May 2026

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