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    Kavkaz

    3.5 (86 reviews)
    Closed 10:00 am - 7:00 pm

    Order Kavkaz Takeout or Delivery

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    KAVKAZ ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kavkaz

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    Mandy A.

    I was excited to try Russian style dishes, and we had kebab, dumplings and salad. For drink we had yoghurt drink which tasted pretty good but it was expired way before ling time ago which we didn't notice while drinking. I don't know why they were selling expired items. The food was okay, little bit salty and the salad (cucumber with yogurt) was good. My 3 star is for the drink we had which was expired.

    Food
    Akylbek T.

    Nothing left. So delicious and marvelous. Reasonable price. Portion size is great. I would highly recommend everyone.

    Pickled vegetables: pickles, garlic, cabbage. Could use some onions and tomatoes, but good stuff.
    Lidiya M.

    Here's the thing--the service is really horrible if you don't speak a language that the owners do (i.e. Russian or Armenian). You will get misunderstood and the language barrier will pose a problem. You won't get refills or babied at your table because that's not the Eastern European way; you order what you want (in a very straight forward manner), you ask for what you want when you want it (e.g. "may I have more water, please?"), and you have to get the attention of your server. Oh well. That's life. Order take out if anything. The food makes this place worth it. It's truly delicious kabob and lula kabob and hummus and potatoes and rice. Mouth-watering, finger-looking authentic cuisine. My mom reminisced about some time she spent in Armenia when she ate here with me. And it's affordable! The two of us had an appetizer, two entrees, and drinks for $25. Very reasonable. Depends on what cuts of meat you get, of course, but I noted that the pork was tender and the chicken was white breast meat. Choice! The pilaf was a very good side, albeit on its own it would've been slightly bland. The vegetable salad was crisp and well-dressed; a nice light accompaniment to the meal. And the hummus...man! A little homemade hummus and lavash and I'm a happy girl. Give it a try! Parking is a bit difficult; their lot only has two spots, but the owner assured me that you can park at the market in the back and have no problems. It's free, but space is limited. The place accepts cash and cards, and as far as I understood there was no minimum charge. Heads up--they only serve bottled water and beverages, so the cost goes up and there are no refills on standard American drinks (cokes, water, etc.). I'd definitely recommend coming here with a Russian or Armenian friend--at least the first time. But if you've got a backbone, give it a go alone and taste how awesome this place is.

    Penny E.

    Perhaps the people who have left negative reviews and said the couple that run it are "rude " are just used to the traditional American service where people bend over backwards at your whim and don't accept anything else because I found the couple, while insanely busy, to be kind. They basically do everything themselves so No, they won't be bending and scraping over you. Also be aware everything is made from scratch so don't go expecting a super fast meal. Came with my dad last weekend and shared the dumplings, lula kabob plate and borscht. Everything was FRESH and delicious! No frills set up, very simple but good food and large portions. We will be returning.

    Sklar T.

    Quaint little Mom & Pop operation, serving up Russian Armenian regional dishes. Both husband and wife speak limited English, but try their best to accommodate their customers. Both speak Russian and Armenian. Their xenkhalis are well seasoned, very tasty. Had them plain with black pepper. Since my friend and I couldn't make up our minds for the main course of kababs, we ordered their combination platter for 4 for $50. It came with char grilled pieces of filet mignon, pork loin, lamb chops, and chicken and beef lula kababs. The combination platter came with a generous portion of rice pilaf (though a bit too much on the wet side), as well as a side salad. There was a lot of food, but some of the meats were a tad overcooked, particularly the lamb chops. Everything was well seasoned. Credit cards are accepted here.

    Khinkali! So yummy

    This place is great. Is service fantastic? No. But the food more than makes up for it! We entered the restaurant and were asked to confirm that we don't speak any Russian, to the chagrin of our waiter. Then, we were handed a single menu to share between the four of us. Though some would likely complain about this, and I imagine we would had there been a different table in possession of the menu, it added to the charm. Now the important thing-- THE FOOD. So good. So cheap. So filling. We got the greek salad (they gave us a double order when we thought we ordered a single, but we ate most of it regardless), hummus, 6 khinkali, lamb kebab, and beef lula kebab! Everything was good. The greek salad is somewhat atypical and definitely no frills, but well seasoned. The hummus was very standard good hummus. The khinkali were AMAZING, and I would definitely recommend trying. They are filled with some beef and a little broth (my Hong Kong raised Grandfather referred to them as large xiao long bao). Both of the meats were very well seasoned and delicious. With drinks and tip, the meal came to 85 dollars for 4, with plenty of food to take home. Atmosphere is certainly strange (we spent most of the time alone in the dining room, but were checked on enough), and service is not unfriendly but definitely isn't doting. But the food is delicious, and we will definitely return.

    Chicken and beef luleh kabobs
    Jahcobie C.

    I had a huge salad leftover for my work holiday party last night. I was trying to stomach it and force myself to finish eating it. Something was missing from the day old salad, there was a flavor that was really needed. I suddenly remembered the chicken on the salad made it so much better, pretty much elevated it to perfection. I finally figured out what would make it the perfect leftover salad- kabobs! I'm a huge fan of Middle Eastern food- like I can just keep eating and eating. I always imagine myself marrying into a family that loves to celebrate around food. Plus middle eastern men are hot. To the food. I parked on the street outside of Kavkaz. I had called earlier to check on the prices and can confirm the prices on yelp pics are valid. I first originally went inside and seen such a decadent dining room space, very well decorated and packed for efficiency. The tables were beautiful and had arranged lien draping from the inside out. I was instructed that for to-go I had to go around to the side. I went around to side and after the owner (I'm guessing) got off the phone I asked him a few questions. I wanted a pound of kabobs but wanted to try the lulu chicken and lulah beef. I asked if I could do half pound each and said yes. I put in my order and he told me it would be 15 mins. He cooks the food of charcoal grill, fresh right after you order it. 15 mins later, I paid and rushed home trying not to tear into the box while driving to eat it. I got home and loved the presentation and the meat made my mouth water. I enjoyed the lavash bread and onions that came with it. The chicken lulu was so juicy and every time I would cut into it the juice would pop out! The beef was cool, not the best but still very very good. The salad was perfect now- I could take some pickled veggies, kabob, onions, and salad and wrap it bit by bit in lavash- amazing! I happy I found a new place near me to get my fixin'. I don't understand the reviews about being rude! I'm from the East Coast and many times you don't get people being overtly happy to get praise from you. Eat the food, no one's rude, say please and thank you. 4/5 until I try some other things on the menu and also come back a few more times! Thank you Kavkaz

    Chicken kebab is soft

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    3 years ago

    Delicious kebabs, rice, grilled fish and very consistent. I've been coming here for years and am never disappointed.

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    7 years ago

    Best Armenian Barbecue in town. Sturgeon steaks Lamp chops and Chicken lula are the best choice.

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    Page 1 of 3

    Ask the Community - Kavkaz

    Does this place have Salo?

    No but they do serve pork :)

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    Carousel Restaurant Hollywood

    Carousel Restaurant Hollywood

    4.4
    (1k reviews)
    0.8 mi
    $$$
    Gift cards during COVID-19

    Carousel is hands down the best Mediterranean spot. I've been coming here for years and it never…read moredisappoints. Their arayes are a must -- it's basically like a lahmajun with two pieces pressed together, and it's insanely good. I usually go all in and order the tabbouleh, babaganoush, a pound of lula kebab, and shish kebab. Honestly, if you're with 2+ people (or even just really hungry), ordering by the pound with sides is way better value than getting individual plates. You get more variety and it just feels like the right way to eat here. Every now and then I'll switch it up and get the liver plate -- it comes with tons of greens and onions, and when you wrap everything in their fresh pita, it's incredible. Not an everyday order, but when you're in the mood for it, it hits. If you dine in, the indoor decor is super nice and really gives that authentic Mediterranean vibe. They also play a lot of 90s music, which somehow fits perfectly and adds to the whole experience. I've dined in plenty of times and the service is always solid -- staff is friendly and attentive. Just a heads up, food can take a little longer sometimes, but that's because they're always busy and everything is made fresh, so it's worth the wait. I've also done takeout here more times than I can count -- probably over 100 orders at this point -- which says everything. This is easily one of my go-to spots and I keep coming back for a reason.

    The food was okay, nothing extraordinary, but decent. Unfortunately, the service was, without…read moreexaggeration, one of the worst I've ever experienced in my life. From the moment we arrived, the vibe felt off. The host who seated us (who later turned out to also be a server) left us at the table, and no one approached us for about 10 minutes. When a server finally came over, the first thing she said was "Ready? Ready?", no greeting, no welcome, nothing. We were never brought water. I had to ask a busser for it because the server walked past our table multiple times, clearly saw us, and chose to ignore us. The food runner was also rude, he dropped the plates on the table without saying a single word. Throughout the entire meal, no one checked on us. No "How is everything?" No "Do you need anything?" Nothing at all. Meanwhile, we noticed that nearby tables were being greeted, checked on, and treated kindly. When we asked for the check, the server literally threw it on the table without saying a word. The experience was so bad that we decided not to leave a tip; Something we never do, especially since we truly value good service and I personally work in the restaurant industry. I don't know if the treatment had anything to do with how we looked or how we were dressed, but I've never felt so ignored and uncomfortable in a restaurant before. The food may be fine, but the service completely ruins the experience. I would not return or recommend this place.

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    Our Weekly Rotating Homemade Cooked Meals are back.
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    Havlabar

    Havlabar

    4.2
    (112 reviews)
    5.4 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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    Havlabar
    Havlabar
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    Khinkali House

    Khinkali House

    4.1
    (542 reviews)
    4.9 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

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    Khinkali House
    Khinkali House
    Mediterranean Salad

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    Carousel Restaurant

    Carousel Restaurant

    4.2
    (1.9k reviews)
    5.0 mi
    $$

    i came here recently because i was in the area, and wanted to try middle eastern food. i ordered…read morethe hafle beruti, which was delicious. the service was great, and Negar R was super friendly and helpful. i would come back again just for the great service

    We consistently order catering at Carousel Restaurant as our go to place when we have friends and…read morefamily over but we decided to go to a dinner date last night and were truly blown away. Our waiter, Amen was fabulous. We wanted to try new appetizers, entrees and drinks so his suggestions were wonderful. The service he provided was perfect and we'll definitely be back to see him soon. The combo kabob platter with an upgrade of the filet was absolutely delicious. It's the next night that I'm writing this review but I'm still thinking of the tender meat and when I can go back to have it again. I always highly recommend their bulgur pilaf they do it so well. We also had the chicken shawarma platter. Each of these comes with a choice of a salad or hummus so we'll both got their fattoush salad because it's impeccable. And also ordered their jalapeño salad (it may be off of the menu but they still have it available) as well as their cheese borags. The pomegranate margarita was also amazing. Before I end my review I'd like to mention the beautiful renovation that has taken place since I've last been there. Not only have they spent a lot of money but the design was superb. It's super classy and it fit our date night perfectly. Thank you for having consistency and great quality food. See you soon!

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    Carousel Restaurant
    Carousel Restaurant
    Carousel Restaurant

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    Kavkaz - mideastern - Updated July 2026

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