Order Kurrypinch Takeout or Delivery
Kurrypinch Photos
Business Info
KURRYPINCH ATMOSPHERE
You might also consider
More like Kurrypinch
Recommended Reviews - Kurrypinch
Start your review...
Reviews With Photos
My first time trying Sri Lankan food and while the food here was more so fusion, it was generally solid. My friend and I shared: - The Deviled Chicken: A stir-fried dish which came with basmati fried rice. We got the chicken at medium heat level, but it was still pretty spicy. A good spice level for me though, but will leave you with a wet nose. I enjoyed the flavor, but wish the chicken was less dry. The basmati fried rice was interesting and went well with the chicken. - Coconut Milk Rice Risotto with Baked Mahi-Mahi: While this dish was generally good, it could've been better. The fish was a bit fishy in taste and I would've liked a melty texture. The risotto itself was pretty watery and less creamier than I hoped. This was also pretty oily. I wouldn't get this again unfortunately. I made a reservation beforehand via Resy which I recommend since they are closing permanently soon. Parking is street parking. The service here could be better. The servers didn't seem the most welcoming and were hard to waive down. The interior of the restaurant was clean and nice. Overall, I can see why this place is being closed down permanently. This restaurant and food prices give nicer vibes, but the food quality and service needs to match that.
Came here to try something different and it was well worth it. Food was truly amazing. We started off with the veggies empanadas. These were piping hot (which we learned the hard way!) but once we let them cool a bit you could taste the wonderful curried potatoes. There was a literal drop of sauce that came with them which was good but not enough for two servings. For entrees we shared the chicken kalu kurry and the coconut milk risotto mahi. I loved the chicken dish, it was juicy and tender and the lentils were silky and full of spicy goodness. The coconut risotto was also phenomenal with that coconut base. And how can I forget the parrota, addictive on its own but perfect when used to scoop up your dish. Overall, loved the experience and would highly recommend.
Kurrypinch is a tranquil refuge during the LA heat wave with its plants, woven textures, and calm down tempo beats. You can choose from its traditional dishes in its Sri Lankan Signatures menu like kotu rotti or string hopper. Or try innovative plates from its Chef's Select menu. The team is super efficient, almost a split second before I realize I need something, someone is already there handling things. I will definitely return soon to sample more of their creations applying modern techniques to Sri Lankan cuisine. Coconut Milk Risotto with Baked Mahi Mahi: They bring out a modest dish that contains an electrifying riot of colors and flavors. Shallow pools of orange chili oil mingle with a mustard-yellow coconut curry. The amount of chili oil is somewhat shocking; however, you soon realize that warm spices have been infused in the oil, so you carefully position the oil. A thick filet of mahi mahi has a perfectly crispy spiced crust topped with a salty chili crisp and deep fried curry leaves. I was a little hesitant about ordering mahi mahi because it runs lean. It turns out there was nothing to worry about. The flaky flesh is moist and juicy. Adding the mahi mahi to the flavorful sauces is inspired. Soon enough, you start digging into the coconut milk risotto is a hidden treat beneath the fish. Like a typical risotto, this one is creamy, savory, soft and tender, with fat plump Arborio rice grains. Except, the coconut milk brings an unexpected flavor profile. At times, it seems like a dessert or pudding because of the sweetness of the coconut milk. Then, the rich and sweet flavor from the crispy caramelized onions enhances the rice. Parking: Look for street parking in one of the smaller cross streets a few blocks away. Watch for signs that prohibit parking during prime dining hours.
I got to try out their Mango Lassi at the Lotus Festival over the weekend! The booth they set up was small but you could smell the food a mile away, it all looked delicious. The service was outstanding, they were advertising their restaurant and were giving out business cards! Pineapple Mango Lassi tasted great, I will have to stop by and try the food asap!
i wanted to check this place out after seeing a waitstaff here post on tiktok about the business struggling. it was my first time trying sri lankan cuisine, and kurrypinch was a great introduction. we ordered the kotu roti w/ lamb (28), mackerel croquettes (3.5 ea), chicken kalu curry with ghee parottas (25), grilled shrimp salad (22) i would not get the grilled shrimp salad again. we were served 4-5 shrimp dressed with some fragrant vegetables and although they were seasoned & grilled very well, the portion and price didn't make sense to me. my favorite was the mackerel croquette and kotu roti. the croquette was fresh, seasoned well with an array of spices and paired well with the mackerel filling. the kotu roti was hearty, tender and flavored with warm spices that also complimented the soft lamb meat in the dish. the kalu curry was also decent, but i think the lentil curry could have benefited from a bit more salt and i think the chicken was just a bit too salty for my liking. i really would have liked to try the lamprais but it's only available on weekends, so i'll have to come back to try that.
I felt like a bad bih that came from Sri Lanka. The moment I arrived, I immediately felt like I was on a solo trip, fully in my Eat, Pray, Love era. I was comfortably surrounded by locals, which always makes me feel like I've found something special. I sat at a small table for two by the window. The lighting was warm and sunset-like--bright enough to read the menu and feel alive, yet ambient, like the height of golden hour. The space felt sophisticated but still chill and low-key. It was airy, almost like dining inside a series of curtained cabanas. The service was excellent: attentive without being stuffy or haughty. When I asked for recommendations, I received confident and specific answers. The food arrived fairly quickly, and my appetizers came out with perfect timing, giving me plenty of time to enjoy them before my entrée arrived. I ordered the Mackerel Croquette and the Shrimp Kurrypanada. I enjoyed both. The croquette was mild and flavorful without tasting fishy. The shrimp kurrypanada had deep flavor, and there was shrimp in every single bite. I give both a 7.8/10. Next came the Mango Pineapple Lassee. Perfection. Not too sweet and not too thick. I almost drank the entire thing before my dinner arrived, but somehow managed to hold back. By the end of the meal, though, every last drop was gone. 10/10. For my main course, I ordered the Deviled Chicken. It tasted like Sri Lankan soul food--deeply spiced and tossed with fresh tomato, onion, and bell pepper. Smoky, spicy, and absolutely phenomenal paired with the fried rice, which was lighter and airier than Chinese fried rice while still holding its own flavor-wise. I give it an 8/10. Overall, this was a wonderful dining experience. Great atmosphere, excellent service, and flavorful food. So yeah... I left here feeling like I had just returned from a solo trip to Sri Lanka.
Kurtypinch has been on my list for a while, finally checked it off. This was our first time being exposed to Sri Lankan food, we walked away very pleased with the flavor profiles. Kicked it off with two veggie samosas, both potato based (wish there was more side sauce). We got the chicken curry (chicken wasn't overly breaded, the curry was delicious and the red onions paired well with the flavor profiles of the dish). and the mahi mahi with coconut risotto (fish was cooked perfectly, the coconut brings in a subtle sweetness with the curry flavoring). The cocktails were a bit water down, I would pass next time on that, parking may be difficult if street parking isn't available.
Very good experience all around. We were seated inside and the setting is cute, but it is CRAZY loud. Food was good, although nothing really stood out as exceptional. The service was friendly, but a bit overwhelmed. I had requested a glass of wine that I saw set on the bar but wasn't delivered until they brought our apps and I requested the wine. Server told me it was on it's way, but it sat for nearlt 10 minutes before I got it. Additionally, after clearing the table, server just brought us the check and never asked about dessert, which we were interested in trying. Not an issue, but rather odd. She was fine about adding the dessert and giving us a new bill. For us, I think we'd be more inclined to order take-out if we were close by, rather than dine in again.
Good service. Super cute place. Loved that it wasn't too noisy to talk. Liked the shrimp empanada - it felt over fried but the flavors were good. Didn't love the coconut roti but enjoyed the curries with the dish and the lentils were really nice. Standout was the shrimp fried rice. WOW. I definitely will go back to try more. And this is an accessible place for those in wheelchairs or mobility scooters. Always on the lookout for my parents and really appreciate their intentionality around having a dedicated table for one to pull up into.
Kurrypinch Hopper Tasting Menu ($35/person) -- totally worth it! You get to pick any 3 options from shrimp, lamb curry, eggs & cheese, jackfruit, and mahi mahi. We tried everything except the eggs & cheese. The shrimp dried curry was so flavorful -- easily the standout for me. Honestly, everything was cooked to perfection. The portions looked small at first, but by the end of all those hoppers, we were completely full. Would 100% come back -- next on the list is their famous kottu roti!
heard about this place on tiktok and sad to find out it's closing :( the restaurant is small, clean, and charming. the food was great especially since it was my first time trying Sri Lankan cuisine. we ordered the Mackerel Croquette which is must if it's available, Jaffna Prawn Curry and Kotu Rotti with cheese. the curry wasn't like a traditional curry with a lot of broth and it came with 5-6 prawns. the kotu rotti was interesting since the rotti chopped up and stuck together since i had ordered it with cheese. i wish i had ordered it a bit spicier. overall the 2 main dishes were flavorful and fresh but portions are a bit small for the price. service was good, they checked in on us here and there. our server was also kind in helping us understand the menu. hopefully the chef continues his culinary endeavors around LA, would love to have Sri Lankan food again!
My friends and I came to Kurrypinch a few months ago. I've tried them when they were a small shop in Van Nuys and glad I was able to try this new iteration in East Hollywood. Parking will be an issue because it's East Hollywood. The food was fantastic and creative. I thoroughly enjoyed everything we ordered. The ambiance is a very cozy vibe and the service is great- attentive and cordial staff. I plan to come back.
Came here on a Thursday night and it was not too busy. Street parking in the nearby neighborhood. Service was quick and friendly. I had the chicken Kotu Roti. I let the server know that I had a dairy allergy and they let me know that most plates are dairy-free by default. They also noted which plates contained dairy. They have a veggie option for most plates so I'd assume many plates are vegan friendly as well. The Kotu Roti was fun! I appreciated the blend of spices and the way the bread blends in with the food. It was lacking a bit of salt, but nothing too crazy. They have indoor, outdoor, and bar seating. Perfect for solo dinner, date nights, or small group nights. Looking forward to coming back and trying the rest of the menu! Dairy free desserts available too, although I didn't have any this time around.
Los Angeles, CA We really enjoyed our visit several months back, and hope we are able to visit again. We ordered a few dishes to share as pictured, the lamb rice dish with cutlet, fried egg was particularly delicious. We also ordered some small sides of spicy fresh coconut sambal and another side spicy chili sambal...we ordered once, then again, because it was so fantastic. Love the ambiance here. We had a nice chat with Chef G. before we left. read more
I have been to Kurrypinch two times. The first time, I was very impressed with the novelty and deliciousness of the flavors and textures in the dishes I had. We ordered the String Hopper Pilau, the Paneer Coconut Curry, and the Kurrypinch Rice pudding for dessert. My favorite dish was certainly the Paneer Coconut Curry. However, I did notice an intense oversalting of one of the dishes, the String Hopper Pilau, specifically the shrimp that was over the rice. The pilau itself was perfectly seasoned. In addition, our entire meal was about 3 hours long due to the long time it took for dishes to come out, especially the last dish. Our dessert took an hour to come out, when the server had said it would take 15 minutes. Despite this, I wanted to return to try their other dishes. My second time, I ordered the String Hopper Pilau again, but with lamb curry for my protein. This time, the pilau itself was extremely oversalted. I also ordered the Kola Kanda Risotto and this had the potential to be good except for the fact that beneath the kale "chip" was a large pool of oil that overwhelmed the palette for an oily slick bite each time. I think they have potential as I do not think there are many restaurants focusing on Sri Lankan cuisine in Los Angeles. However, they really need to tighten up ship so that the chef/cooks can bring out consistent dishes that are NOT overly salted. I wish them luck on their endeavor under the name Colombo Attitude and as they look for their next physical location to call home. read more
19 days ago
My first time trying Sri Lankan food and while the food here was more so fusion, it was generally solid. My friend and I shared: - The Deviled Chicken: A stir-fried dish which came with basmati fried rice. We got the chicken at medium heat level, but it was still pretty spicy. A good spice level for me though, but will leave you with a wet nose. I enjoyed the flavor, but wish the chicken was less dry. The basmati fried rice was interesting and went well with the chicken. - Coconut Milk Rice Risotto with Baked Mahi-Mahi: While this dish was generally good, it could've been better. The fish was a bit fishy in taste and I would've liked a melty texture. The risotto itself was pretty watery and less creamier than I hoped. This was also pretty oily. I wouldn't get this again unfortunately. I made a reservation beforehand via Resy which I recommend since they are closing permanently soon. Parking is street parking. The service here could be better. The servers didn't seem the most welcoming and were hard to waive down. The interior of the restaurant was clean and nice. Overall, I can see why this place is being closed down permanently. This restaurant and food prices give nicer vibes, but the food quality and service needs to match that. read more
Came here to try something different and it was well worth it. Food was truly amazing. We started off with the veggies empanadas. These were piping hot (which we learned the hard way!) but once we let them cool a bit you could taste the wonderful curried potatoes. There was a literal drop of sauce that came with them which was good but not enough for two servings. For entrees we shared the chicken kalu kurry and the coconut milk risotto mahi. I loved the chicken dish, it was juicy and tender and the lentils were silky and full of spicy goodness. The coconut risotto was also phenomenal with that coconut base. And how can I forget the parrota, addictive on its own but perfect when used to scoop up your dish. Overall, loved the experience and would highly recommend. read more
Kurrypinch is a tranquil refuge during the LA heat wave with its plants, woven textures, and calm down tempo beats. You can choose from its traditional dishes in its Sri Lankan Signatures menu like kotu rotti or string hopper. Or try innovative plates from its Chef's Select menu. The team is super efficient, almost a split second before I realize I need something, someone is already there handling things. I will definitely return soon to sample more of their creations applying modern techniques to Sri Lankan cuisine. Coconut Milk Risotto with Baked Mahi Mahi: They bring out a modest dish that contains an electrifying riot of colors and flavors. Shallow pools of orange chili oil mingle with a mustard-yellow coconut curry. The amount of chili oil is somewhat shocking; however, you soon realize that warm spices have been infused in the oil, so you carefully position the oil. A thick filet of mahi mahi has a perfectly crispy spiced crust topped with a salty chili crisp and deep fried curry leaves. I was a little hesitant about ordering mahi mahi because it runs lean. It turns out there was nothing to worry about. The flaky flesh is moist and juicy. Adding the mahi mahi to the flavorful sauces is inspired. Soon enough, you start digging into the coconut milk risotto is a hidden treat beneath the fish. Like a typical risotto, this one is creamy, savory, soft and tender, with fat plump Arborio rice grains. Except, the coconut milk brings an unexpected flavor profile. At times, it seems like a dessert or pudding because of the sweetness of the coconut milk. Then, the rich and sweet flavor from the crispy caramelized onions enhances the rice. Parking: Look for street parking in one of the smaller cross streets a few blocks away. Watch for signs that prohibit parking during prime dining hours. read more
I got to try out their Mango Lassi at the Lotus Festival over the weekend! The booth they set up was small but you could smell the food a mile away, it all looked delicious. The service was outstanding, they were advertising their restaurant and were giving out business cards! Pineapple Mango Lassi tasted great, I will have to stop by and try the food asap! read more
i wanted to check this place out after seeing a waitstaff here post on tiktok about the business struggling. it was my first time trying sri lankan cuisine, and kurrypinch was a great introduction. we ordered the kotu roti w/ lamb (28), mackerel croquettes (3.5 ea), chicken kalu curry with ghee parottas (25), grilled shrimp salad (22) i would not get the grilled shrimp salad again. we were served 4-5 shrimp dressed with some fragrant vegetables and although they were seasoned & grilled very well, the portion and price didn't make sense to me. my favorite was the mackerel croquette and kotu roti. the croquette was fresh, seasoned well with an array of spices and paired well with the mackerel filling. the kotu roti was hearty, tender and flavored with warm spices that also complimented the soft lamb meat in the dish. the kalu curry was also decent, but i think the lentil curry could have benefited from a bit more salt and i think the chicken was just a bit too salty for my liking. i really would have liked to try the lamprais but it's only available on weekends, so i'll have to come back to try that. read more
4 months ago
I felt like a bad bih that came from Sri Lanka. The moment I arrived, I immediately felt like I was on a solo trip, fully in my Eat, Pray, Love era. I was comfortably surrounded by locals, which always makes me feel like I've found something special. I sat at a small table for two by the window. The lighting was warm and sunset-like--bright enough to read the menu and feel alive, yet ambient, like the height of golden hour. The space felt sophisticated but still chill and low-key. It was airy, almost like dining inside a series of curtained cabanas. The service was excellent: attentive without being stuffy or haughty. When I asked for recommendations, I received confident and specific answers. The food arrived fairly quickly, and my appetizers came out with perfect timing, giving me plenty of time to enjoy them before my entrée arrived. I ordered the Mackerel Croquette and the Shrimp Kurrypanada. I enjoyed both. The croquette was mild and flavorful without tasting fishy. The shrimp kurrypanada had deep flavor, and there was shrimp in every single bite. I give both a 7.8/10. Next came the Mango Pineapple Lassee. Perfection. Not too sweet and not too thick. I almost drank the entire thing before my dinner arrived, but somehow managed to hold back. By the end of the meal, though, every last drop was gone. 10/10. For my main course, I ordered the Deviled Chicken. It tasted like Sri Lankan soul food--deeply spiced and tossed with fresh tomato, onion, and bell pepper. Smoky, spicy, and absolutely phenomenal paired with the fried rice, which was lighter and airier than Chinese fried rice while still holding its own flavor-wise. I give it an 8/10. Overall, this was a wonderful dining experience. Great atmosphere, excellent service, and flavorful food. So yeah... I left here feeling like I had just returned from a solo trip to Sri Lanka. read more
Kurtypinch has been on my list for a while, finally checked it off. This was our first time being exposed to Sri Lankan food, we walked away very pleased with the flavor profiles. Kicked it off with two veggie samosas, both potato based (wish there was more side sauce). We got the chicken curry (chicken wasn't overly breaded, the curry was delicious and the red onions paired well with the flavor profiles of the dish). and the mahi mahi with coconut risotto (fish was cooked perfectly, the coconut brings in a subtle sweetness with the curry flavoring). The cocktails were a bit water down, I would pass next time on that, parking may be difficult if street parking isn't available. read more
Very good experience all around. We were seated inside and the setting is cute, but it is CRAZY loud. Food was good, although nothing really stood out as exceptional. The service was friendly, but a bit overwhelmed. I had requested a glass of wine that I saw set on the bar but wasn't delivered until they brought our apps and I requested the wine. Server told me it was on it's way, but it sat for nearlt 10 minutes before I got it. Additionally, after clearing the table, server just brought us the check and never asked about dessert, which we were interested in trying. Not an issue, but rather odd. She was fine about adding the dessert and giving us a new bill. For us, I think we'd be more inclined to order take-out if we were close by, rather than dine in again. read more
Good service. Super cute place. Loved that it wasn't too noisy to talk. Liked the shrimp empanada - it felt over fried but the flavors were good. Didn't love the coconut roti but enjoyed the curries with the dish and the lentils were really nice. Standout was the shrimp fried rice. WOW. I definitely will go back to try more. And this is an accessible place for those in wheelchairs or mobility scooters. Always on the lookout for my parents and really appreciate their intentionality around having a dedicated table for one to pull up into. read more
Kurrypinch Hopper Tasting Menu ($35/person) -- totally worth it! You get to pick any 3 options from shrimp, lamb curry, eggs & cheese, jackfruit, and mahi mahi. We tried everything except the eggs & cheese. The shrimp dried curry was so flavorful -- easily the standout for me. Honestly, everything was cooked to perfection. The portions looked small at first, but by the end of all those hoppers, we were completely full. Would 100% come back -- next on the list is their famous kottu roti! read more
1 month ago
heard about this place on tiktok and sad to find out it's closing :( the restaurant is small, clean, and charming. the food was great especially since it was my first time trying Sri Lankan cuisine. we ordered the Mackerel Croquette which is must if it's available, Jaffna Prawn Curry and Kotu Rotti with cheese. the curry wasn't like a traditional curry with a lot of broth and it came with 5-6 prawns. the kotu rotti was interesting since the rotti chopped up and stuck together since i had ordered it with cheese. i wish i had ordered it a bit spicier. overall the 2 main dishes were flavorful and fresh but portions are a bit small for the price. service was good, they checked in on us here and there. our server was also kind in helping us understand the menu. hopefully the chef continues his culinary endeavors around LA, would love to have Sri Lankan food again! read more
2 months ago
11 months ago
My friends and I came to Kurrypinch a few months ago. I've tried them when they were a small shop in Van Nuys and glad I was able to try this new iteration in East Hollywood. Parking will be an issue because it's East Hollywood. The food was fantastic and creative. I thoroughly enjoyed everything we ordered. The ambiance is a very cozy vibe and the service is great- attentive and cordial staff. I plan to come back. read more
Came here on a Thursday night and it was not too busy. Street parking in the nearby neighborhood. Service was quick and friendly. I had the chicken Kotu Roti. I let the server know that I had a dairy allergy and they let me know that most plates are dairy-free by default. They also noted which plates contained dairy. They have a veggie option for most plates so I'd assume many plates are vegan friendly as well. The Kotu Roti was fun! I appreciated the blend of spices and the way the bread blends in with the food. It was lacking a bit of salt, but nothing too crazy. They have indoor, outdoor, and bar seating. Perfect for solo dinner, date nights, or small group nights. Looking forward to coming back and trying the rest of the menu! Dairy free desserts available too, although I didn't have any this time around. read more
One of the best restaurants in LA serving authentic Sri Lankan food. Situated on the corner of Hollywood Blvd, the restaurant presents a nice curb appeal with an expansive open-concept patio. Seating is also available indoors. From the moment you walk in, you are greeted with impeccable customer service. We did not have a reservation, but were anyways seated right away. Our waitress was super accommodating and checked in on us constantly. The food was brought out rather quick, and really resembled authentic Sri Lankan cuisine. I can highly recommend the: Shrimp Kurrypanadas (basically their twist of a an empanada with shrimp), Deviled Chicken, Kotu Roti with chicken, String Hopper Pilau, and the Beef Kurry Sandwich. Whether you've tried Sri Lankan food or not, this restaurant is definitely a must-try! I will certainly be back to try out some of their other seafood dishes. read more
2 months ago
First of all, I wasn't expecting how gorgeous the restaurant was. We were seated right away, but by midmeal all tables were full. Ambience was great. Service was friendly and helpful. Chicken curry was one of the most delicious and flavorful dishes. Biryani was incredible. The shrimp salad....was so tasty and so well balanced with the flavors. Sri Lankan food is a rare find, this place is a gem. read more
* ** *** **** ***** What a delightful experience! We sat at the counter facing the kitchen... I think they suggested the location is called the "Chef's table" but it's really a counter facing the kitchen ;) area. I tried so hard not to distract the staff in the kitchen (I probably failed) and found all of them to be warm, kind, and passionate about their craft. Food was unique, portions were huge (from my perspective) were nicely balanced We are in town for 90 days while my wife completes a surgery rotation, and Kurrypinch is in our little neighborhood. What a treat for us to be able to walk to KP, a couple times per week for dinner. A really worthwhile and enjoyable spot. My photos do not do justice to the food... I'll try to do an update soon . Value is very high, a unique and pleasant dining experience. read more
28 days ago
1 month ago
My cousin picked this place to try. I was excited cause I never had Sri Lankan food. This place is located where parking was hard to find. We were able to park on the residential street about a block away. Please give some time to find parking. Walking into the restaurant gave a vibe of cozy and nice. We started the night off with the deviled chicken and badhuma. I'm usually a fan of potatoes but I thought the badhuma was okay. I did really like the taste of the deviled chicken. I love the dish that I picked. I ordered the Coconut milk risotto with baked Mahi Mahi. This dish was properly prepared and balance. The milk risotto together with the Mahi Mahi worked so well together. It was really good. It would a dish I would order again. We also ordered one coconut roti for each to try. The coconut roti is different in texture than I'm use to. I did like the flavor of it. It also tasted great the next day as breakfast with eggs. The service was great. Overall, if you're cravings or want to try Sri Lankan, this will be your place. read more
1 month ago
7 months ago
Very good food - really loved the Koti rotu (with lamb) and coconut risotto with mahi-mahi. The two desserts we ordered - fried banana and a rice pudding - were divine. Service was very friendly, but dreadfully slow. It took over 2.5 hours for 4 appetizers and 4 entrees. Actually three entrees because they forgot an entire dish that we just told them to skip finally. Dirty plates and food piled up on our table as we watched other diners arrive, eat, and leave. Maybe an off night? Happy to revise my rating upwards in the future since the food was lovely and occasionally great. For now though, service was way too slow to give more than 3 stars :/ read more
11 months ago
I'm definitely no expert on Sri Lankan food but Kurrypinch was such a delicious meal. Both me and my friend wanted to try it and they were really nice about accommodating a big group of five of us despite other parties taking up the tables for bigger groups. I unfortunately can't remember everything we got but honestly it was all good - I loved the string hopper pilau, but we also tried the mackerel croquettes and empanadas. You'll just have to try it for yourself, they have a delicious sounding menu and I wish we could have tried even more of it. read more
10 months ago
Made a reservation for Kurrypinch since they were too packed for a walk-in the first time we went. Parking was hit or miss but not terrible. After getting seated on their cozy patio, we got prompt and friendly service. The order (prioritized): - Coconut milk risotto with mahi mahi - Kottu roti - Lumprais Everything was well cooked and seasoned. Textures were balanced. Very filling combo of dishes. We also ordered the sundae for dessert but it wasn't as unique as we were expecting. Overall it was a positive dining experience and great change from our usual routine dinner. read more
Business owner information
Shaheen G.
Thank you so much for sharing your experience with us! We’re glad you…
The coconut risotto? Addictive. I'm glad it came as the base to the curry dish because I was this close to ordering rice on the side like a fool. That risotto held its own--creamy, fragrant, and soaked up the curry like it was born for it. Also had the roti pancakes with sides, which were fire. All three dips slapped in their own way. Would 100% come back just to eat the sides by themselves, no shame. read more
What an absolute gem! We arrived an hour before they closed for lunch and got seated immediately. We ordered the deviled chicken, kottu roti, and the lumprais (only available on weekends)--and every dish was absolutely delicious bursting with authentic South Asian flavor. The service was friendly, and the atmosphere was cozy without being crowded. We left full, happy, and already planning our next visit. What a great culinary addition to the LA food scene - a welcome departure from the usual fare. read more
2 months ago
The fried banana split was the most incredible dessert I have ever had. The banana was perfectly sweet and caramelized, the nuttiness and crunch from the English caramel toffee ice cream was heavenly, the date syrup and roasted cashews were fantastic. This is a 12/10 plate, seriously, no notes. Kudos to whoever created this dish because they deserve ALL THE PRAISE! I would go back again and again for this dessert alone. The other food on the menu is delicious too, but the sundae... it took my breath away. Changed my life. Thank you Kurrypinch for ruining all other desserts for me. read more
Our first time having Sri Lankan food and it did not disappoint. Every single dish was bursting with flavor and heat. The kottu roti and string hopper were the big stars of the night. Can't wait to come back and try more. read more
Business owner information
Shaheen G.
Hi Sarah, Thank you for trying Sri Lankan cuisine—we’re so happy to…
6 months ago
One of the most unique (and delicious) restaurants in LA! I've been to every incarnation of this place and this third location is the best. Dishes are all unique Sri Lankan cuisine with huge portions! This is now in my regular rotation. Among the best restaurants in the city! read more
Page 1 of 4
More info about Kurrypinch
5051 Hollywood Blvd
Los Angeles, CA 90027
Los Feliz
Directions
(323) 407-6176
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.kurrypinch.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Kurrypinch
You might also consider
Why does Yelp recommend reviews?
10 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
11 months ago
19 days ago
2 years ago
2 years ago
1 year ago
1 year ago
1 year ago
2 years ago
1 year ago
4 months ago
