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    Rice N' Spice

    4.5 (414 reviews)
    ModerateSri Lankan
    Closed Closed
    Updated a few days ago

    Order Rice N' Spice Takeout or Delivery

    Rice N' Spice Photos

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    RICE N' SPICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Rice N' Spice

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    Amita G.

    A very cute little space behind Disneyland. In Anaheim. Authentic Sri Lankan cuisine and limited menu options. Searing isn't spacious but lot of customers were taking carry out orders. We got the biryani and the godamba roti We're very good Highly recommend if you wanna try something new!

    Some co-workers eating at Rice 'N Spice
    Christian B.

    It was our first time trying Sri Lankan food. A co-worker recommended for us to eat there and did not disappoint. We ordered the #2 lunch packet, #4 lamprais, #5 pol roti and #6 roti dish! They were amazing and had great flavors. Then we tried the pink drink called Faluda. We also tried the desserts like sago and the other dessert with cardamom and nutmeg! We took photos with the owner and she gave us some snacks! Thank you we enjoyed the food very much!

    Lamprais
    Edward S.

    Rice N' Spice is one of the few places where you can find Sri Lankan cuisine in SoCal. You'll definitely want to try the Lamprais (curry and rice), Hopper (curry and rice flour crepes), and String Hopper (curry and rice flour noodles). With each dish, you get to sample a variety of different flavors. Hoppers: The hoppers are round basket-shaped crepes made of rice flour and coconut milk. The crepes are thick and fluffy at the base, thin and crispy at the edges. One has a soft egg, while the other three are plain. The beef is tender and the spices in its curry sauce is tasty. The coconut sambol is a flavor booster of freshly grated coconut, shallots, and chilies. I like to tear off pieces of hopper, add meat, scoop some lentil-based vegetable curry, top it with coconut sambol, and mop up the curry. Lamprais: After unwrapping the banana leaf, you are rewarded with rice cooked in broth and topped with a curry of pork belly and eggplant. You'll notice spices such as cinnamon and black pepper. Hidden within the treasure bundle is a fish cutlet, which is a crispy croquette filled with minced fish. The pineapple curry is sticky and sweet. Break up the hard boiled egg and use it to sop up any remaining sauces. Ordering: You may have to wait a bit for someone to show up at the counter. After you order, your food will be brought to your table when it's ready. Dining Area: It's a cozy space with six tables. Parking: There's an L-shaped strip mall lot.

    Menu
    Ashish R.

    If you want to try Sri Lankan cuisine, you can try Rice N Spice in Orange County. They have a variety of items on their menu. Service is quick and the food was delicious. I tried their Godamba roti which came with 3 sides. Everything here is delicious.

    Lamprais
    Peter N.

    On our quest to try new cuisines, we discovered Rice n' Spice and had a great experience. We ordered the Kottu Roti, Hoppers (Sri Lankan crepe/egg crepe), and the Lamprais. All were ordered mild, but there was still a good kick. Favorites were the Lamprais and Kottu--both had rich flavors with a great balance of sweet, savory, and spicy. They also offer complimentary water from a dispenser, which helps cool things down. The restaurant is small with about five tables (first come, first seated). You order at the counter even if you're dining in. A lot of people were picking up to-go orders, so it felt a bit cramped near the counter with folks waiting close to the tables. Overall, I would recommend trying this place out!

    #19 String Hoppers
    Andy N.

    I can't believe there is such amazing Sri Lankan food just right outside of Disneyland for amazing prices. I've had Sri Lankan here in California only a handful of times and this spot is easily the best I've had in my life (so far). Their menu is vast with a lot of different proteins and sides included, and you get to pick how you eat them (think of it like a carb of choice). I was thrilled to see so many vegan, plant-based options here to choose from, so this was a hard decision. We ultimately decided on #6) Pal Roti Combo and #19) String Hoppers, both with veggie curries and spicy coconut sambal. Each was priced at $16 and let me tell you, it came with a lot of food. The coconut roti was delicious and coupled well with the curry, jackfruit, and sambal. The rice noodle patties were such a fun way to enjoy everything as well, almost like a chip or tortilla. Everything tasted great, had an awesome kick, and filling. While the ambiance inside isn't amazing, it's still a comfortable spot to dine in and enjoy some fabulous and unique South Asian island cuisine. I am so ready to come back again and try more of their dishes because everything was just A+. -- Funny enough, I had this twice in one day. I was attending a friend's wedding party and he ordered the same food from here for my vegan friendly meal.

    Amelia M.

    First and foremost this place is best! And! I did forgot the name of the food that we ordered, not a great help on it but! Show them the pic! See my pic! You'll drool over it! It's best! Seriously like best!!!! The spices are wild but not too taming on the flavor! And!!!!! Freshly made with awesome plating! That egg stays well in the middle! Oh my! Definite best time here! I skipped the spoon though... used my hands instead! The service is good and fast and the place is clean! Price wise, it suits the best you can get!

    Shirley M.

    I can't remember if I've tried Sri Lankan food before but this was a refreshing, enjoyable experience! As soon as we walked in, someone walked us through all the popular items on the menu and took time to explain what each one was. There are dishes with rice as well as their version of rice noodles. This is more of a self-serve kind of establishment where you order at the front counter, pick up water and utensils, and bus your own trays after. I forgot the exact name of what I ordered (it's number 3 on the menu and apparently one of the most popular) but it had lamb (you can choose your protein), seasoned rice, a boiled egg, and some veggies, all wrapped up in a banana leaf. The meat was tender and seasoned well, and I enjoyed pairing it with the rice. I got to try some of my friend's roti as well and it had a subtle flavor. The parking lot is small and limited (shared with other businesses in the strip mall) so you might struggle to find parking if you come here during busy hour. We came around 7 pm and luckily found a spot quickly. The space is relatively small, with a 4-5 tables that seat about 4 inside, and food comes out quickly. I would come back to try more items!

    Chicken Lamprais ($16.99). So good! 1/12/2024
    Sandra L.

    I am still in love with the food at Rice N' Spice! This is the only Sri Lankan place that I go to and it continues to serve up delicious food! I always call ahead to place an order for pickup. Wait times vary, but it generally takes them 45 minutes to prepare the food. Occasionally, their phone lines are so busy that I can't get a call in even after several tries. That's frustrating, but I can understand since they only have one person working the front and a few people in the kitchen. I wish they had more people working here to cut down on the wait times. My stars are for the quality and taste of the food and it is phenomenal! My go-to here are the Godamba Roti with Lamb ($17.99), Chicken Lamprais ($15.99), and Chicken Lunch Packet ($15.99). It's a small place that is self-serve only. I personally don't mind since I always get my order to go.

    Chicken Biriyani

    By far my most favorite Sri Lankan food restaurant. The food is delicious and hits close to home. Great service and atmosphere. I would recommend to anyone who wants to try some amazing authentic food.

    Outside
    Peter M.

    If my research is still current, Rice N Spice, is the only Sri Lankan restaurant in Orange County. It has been on my "to do" list for a very long time. I finally got the opportunity while recently visiting Irvine. So, on my way back to the SFV, I routed via Anaheim, to get a carry out, from this eatery. While there were many attractive choices on the menu, I chose the rice and curry combination (you can choose one meat and four vegetables). For me, it was going to be chicken with beetroot, eggplant, green beans and lentils. All the components were elegantly and colorfully placed on a banana leaf that was at the bottom of a carry out container. It is well known how the banana leaf imparts, preserves and enhances food flavors and this is a plus. Either way, this Sri Lankan rice and curry combination would not have disappointed. I ate it twice for supper that night and for breakfast and lunch the next day. Each item was tasty, with distinct flavors, well balanced spices and blended harmoniously to provide a multitude of textures and gastronomic pleasure. An excellent presentation and a memorable dish. I know it is a long hike from the SFV, but I will have to go back to enjoy more culinary treats from this genuine ethnic restaurant.

    Pryo H.

    This great restaurant to go. If it's your 1st time trying the Srilangkan cuisine, the staff can explain and suggest for you. I highly recommend the roti.

    Lentils Curry; Pol (coconut) Sambol;  Devilled Beef
    Aheeka M.

    I finally found Sri Lankan food in LA and I am absolutely thrilled - I knew what I wanted and was ready to go when I got to the restaurant. Walking in you see the large TV with the menus displayed and an area for hot food to be served from (but there was no buffet/hot food options when I went on a late Saturday afternoon). You order at the counter and that's the extent of it. The restaurant is more suited for to-go than dine-in as there aren't many seats - maybe three or four? However, that should not deter you, especially as there were plenty of to-go orders being placed when I went there. Warning: Because everything is made fresh, it can take 10-20 minutes for your food to come out, but please know that it is absolutely worth the wait! Pro-tip: If you don't want to wait (because the food is made fresh for every order), order ahead by calling them. Here's what I got - I had been missing Sri Lankan food, so that's why it was a larger-than-usual order: - Sri Lankan Lunch Packet with chicken: Savory rice with four veggies wrapped in a steamed banana leaf: $15.99. This took me back to my childhood eating packette lunches in Southeast Asia that was a lot like this - one meat dish and lots of veggies all wrapped in lotus or banana leaves. Delicious! -- The chicken, fish, or vegeterian, is $15.99 -- The beef or pork, is a (1) dollar more; $16.99. -- The lamb or shrimp, is two (2) dollars more; $17.99. - Godamba Roti with lamb: One (1) house-made egg roti and one (1) Godamba roti served with your choice of a meat side, veggie curry, and coconut sambol. $17.99 The lamb was not game-y in anyway, deliciously cooked in a tonne of spices and very tender. The Godamba roti is similar to our Malay/Indonesia/Singaporean roti canais (which are similar to Caribbean parathas or Bangladeshi/Nepali/Indian/Pakistani/Burmese parathas - the flaky ones). Delicious, flakey, well cooked, and the egg Godambi is always my favourite. -- The chicken, fish, or vegeterian, is $15.99 -- The beef or pork, is a (1) dollar more; $16.99. -- The lamb or shrimp, is two (2) dollars more; $17.99. - Pol Roti combo with beef: Three (3) house-made coconut (pol) rotis with your choice of a meat side, veggie curry, and coconut sambol. $16.99 I love pol roti so much and have not been able to make it myself, so finding out that not only is there a Sri Lanka restaurant that I could go to in OC, but that they had pol roti really made my day. The beef was so tender and you can't go wrong with the sambol or daal. The pol roti is slightly thicker than your average roti (or tortilla), but not heavy in any way. It's a perfect roti to eat by itself, with some butter, sambol, or beef! -- The chicken, fish, or vegeterian option, is $15.99 -- The beef or pork option, is a (1) dollar more; $16.99. -- The lamb or shrimp option, is two (2) dollars more; $17.99. - Hoppers with fish: One (1) egg hopper (Sri Lankan crepe) and two (2) plain hoppers made with rice flour & coconut milk served with your choice of a meat side, veggie curry, and coconut sambol. $15.99. Hoppers have the crispy edges and a thicker centre, given the shape of thier vessel and how they're cooked, and serve as a perfect breakfast or meal in general with any dish. - Sago: Tapioca pudding mixed with coconut milk, palm sugar, nuts, and spices. $4.69. Yes, yes, yes. Not too sweet, perfectly cooked sago with amazing flavour. It's not at all like boba - if that's what you're thinking when you read "tapioca". While the same ingredient, the chewiness is far less, particularly given the shape and size of the sago. The prices vs. quantity is on-par and while it can be expensive, especially if you order like me, this is absolutely worth it. And, if you've had Southeast Asian food from Cambodian, Indonesian, Malaysian, etc. or even South Asian food from Nepal, Pakistan, etc., Sri Lankan food will taste very familiar, delicious, flavourful, still unique! Fun fact: Sri Lankan (and southern Indian) spices cuisine are what travelled to Southeast Asia, leading to the heavy influence in flavours and dishes you see in the latter region - the coconut-heavy dishes we have in Southeast Asia take their influence from the trade routes from Sri Lanka and southern India. All the dishes have spices, but they are not spicy. The owner was also super nice and helpful! I had such a pleasant experience, I will definitely come back and try other dishes. I am so, so excited to have found this restaurant - cannot wait to have more. The sheer joy and relief I have now is hard to explain, but please know that this is a stellar small business to support, so please, please do! They also do catering, if you're interested. The restaurant was easy to find, plenty of shared parking.

    Chicken curry with the rice on the side

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    Great Sri lanka foods great flavors enjoy beef curry number country to travel

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    4 months ago

    I loved the food here 1000/10. The best food, wish I can eat the cutlets, short eats and sandwiches every day.

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    Page 1 of 11

    Ask the Community - Rice N' Spice

    Is the food halal, I see question being asked previously but not answered just wanted recheck?

    I just called them and a representative said, "No."

    Are there vegetarian dishes? If yes what are they?

    Do they serve Hoppers everyday?

    Yes

    Is the food halal by any chance?

    I highly doubt it. The owner is Sinhalese/Buddhist.

    Do you have a unit number?

    Nope, 1732 is the address

    View All 7 Questions

    Kurrypinch - Lamprice

    Kurrypinch

    4.5(113 reviews)
    29.1 miLos Feliz

    Kurrypinch Hopper Tasting Menu ($35/person) -- totally worth it!…read more You get to pick any 3 options from shrimp, lamb curry, eggs & cheese, jackfruit, and mahi mahi. We tried everything except the eggs & cheese. The shrimp dried curry was so flavorful -- easily the standout for me. Honestly, everything was cooked to perfection. The portions looked small at first, but by the end of all those hoppers, we were completely full. Would 100% come back -- next on the list is their famous kottu roti!

    This used to be our favorite restaurant when it was in Tarzana, so we were really looking forward…read moreto visiting the new location. We came right when they opened with our twin toddlers, expecting a similar welcoming experience. Unfortunately, we were told we could not be seated inside and were only offered outdoor seating in the heat. The explanation given was that a large party reservation would be taking up the entire restaurant. However, the space appeared mostly empty during our visit around noon, which made the situation confusing and frustrating. After reading other recent reviews, we noticed similar experiences mentioned by families with young children, which raises some concerns. We hope this isn't a pattern, but it would be disappointing if families felt unwelcome. We truly loved this restaurant before, which makes this experience especially disheartening. We hope management can clarify their policies and ensure all guests feel equally welcome.

    Photos
    Kurrypinch - Indoor Setting

    Indoor Setting

    Kurrypinch - Baked Salmon risotto

    Baked Salmon risotto

    Kurrypinch - Shrimp Empanadas

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    Shrimp Empanadas

    Apey Kade - Beef curry

    Apey Kade

    4.4(292 reviews)
    43.7 miTarzana
    $$

    Apey Kade, a Sri Lankan restaurant in Tarzana, continues to dominate, in the sparse landscape of…read morethis unique, fragrant and spicy island cuisine. This eatery has been around for a while, been always consistent in its high quality and therefore become a magnet for that hungry craving and adventurous foodie. Of the handful of Sri Lankan establishments in the SFV and its vicinities, Apey Kade provides the largest selection of staples, main dishes and those addicting appetizers called "short eats". Be it the fish roll (also called a Chinese roll), the cutlet, the patties, masala vadai, the scotch egg or the bacon & egg pastry, to name a few, everything is good here. For the mains, they have meals for string hoppers, hoppers, godamba rotis, pol roti and more. Let us not forget the ubiquitous rice and curry, the banana leaf rice packets and the lumprais. Important to note, for those that question it, Sri Lankan curries have a very different aroma, flavor and taste profile than food from any other country. The offerings here, are fresh and cooked with high quality Sri Lankan spices and ingredients. The pol (coconut) sambol is a must, it is intoxicating. Apey Kade is helmed by a delightful husband (Lalith) and wife (Niza) team, who are the culinary trifecta - owners, chefs and servers, at this small and cozy restaurant. Their humor, warmth and Sri Lankan hospitality, enhances the culinary dining (or to go) experience, that makes you desire to come back here, again and again.

    Definitely come, it's definitely worth it…read more Parking lot is small, and can be horrible, but get past that and come in and enjoy the small space. Being able to communicate with the owner is awesome. He is filled with personality, enjoys life and spreads joy. The food is awesome. It is of-the-best Sri Lankan food. Their items in the display case are good too, don't skip those, try them all! Definitely get a chai, it is SO delicious! If you are nearby and reading, come!

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    Apey Kade
    Apey Kade - Plain String hoppers meal combo

    Plain String hoppers meal combo

    Apey Kade - Chicken lamprais

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    Chicken lamprais

    Pearl Island Restaurant - Chocolate roll cake, can be purchased separately - amazing

    Pearl Island Restaurant

    4.3(35 reviews)
    41.5 miVan Nuys
    $

    I was extremely delighted to learn that Pearl Island, in Van Nuys, was starting their Friday Night…read moreAYCE Sri Lankan Hopper buffet. The timing was 6 pm to midnight and I made sure to put that on my calendar for their first presentation. The inside is cozy with two tables, with the rest of seating outside. There are well known Sri Lankan musical hits, playing in the background. Menu consists of both plain and egg hoppers (cooked perfectly, with an over easy to medium liquid yolk, just the way I like it). Other dishes are chicken curry, lentil curry, pol (coconut) sambol, seeni (onions and chillies) sambol, white rice and pol (coconut) roti. What clearly stands out at this restaurant is the culinary prowess of the Chefs (headed by the Matriarch) and the freshness of all the offered dishes. They came out one at a time, just after they were prepared in the kitchen, accompanied by intoxicating aromas. The sambols were addictive. All the food was distinct and tasty, bursting with complex flavors and a harmonious blend of chili heat and several authentic Sri Lankan spices. If you get the chance to separately get their chocolate roll cake, it is amazing. This is a family operation, with the mother and daughters cooking and also affectionately serving their customers. Service all round, was attentive, timely and nothing short of exceptional. Need to be going back. Thank you, Taki and everyone else, for a delightful and memorable dining experience.

    This restaurant has one of the best Sri Lankan cusine. Everyone is very friendly and welcoming…read more Every dish feels like you're going back to Sri Lanka.

    Photos
    Pearl Island Restaurant - Inside

    Inside

    Pearl Island Restaurant - My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

    My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

    Pearl Island Restaurant - Pol (coconut) sambol - fresh and superb

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    Pol (coconut) sambol - fresh and superb

    The Yellow Chilli Tustin

    The Yellow Chilli Tustin

    3.9(976 reviews)
    9.8 mi
    $$$

    I visited The Yellow Chilli recently and had a relatively good experience. It is located in the…read moreTustin District shopping center. Food: I got a chance to try several curries and a meat appetizer. My two favorite curries are the lamb curry and the paneer masala. They were both absolutely delicious and full of flavor. The appetizer tastes great as well. I also enjoyed the garlic Naan. Service: The service here was okay. It took a long time to get the food. Ambiance: The decor inside the restaurant is very nice and there was plenty of seating.

    Yellow Chili is an excellent Indian restaurant in the…read moreIrvine Spectrum. The decor is modern and clean. The restaurant is across from the Bar Louie. We sat in a very comfortable booth in the rear of the restaurant. We ordered a variety of dishes and bread. Everything tasted good and the service was okay. A smile and a friendly welcome would have helped. Our server acted like there was somewhere else he rather be. We had to ask for everything: water, more iced tea. When our busboy? came and asked about would I like some water, I said yes and also include some ice, since the water is just at room temperature. He got confused and brought me iced tea. There was a language issue there. We had a nice meal and everything tasted authentic. We had to order rice since the curries do not include rice. I though the amount of proteins that came with the curries was medium. The chicken was tender and so was the lamb. I recommend Yellow Chili.

    Photos
    The Yellow Chilli Tustin - Food on the floor

    Food on the floor

    The Yellow Chilli Tustin - Masala Papad

    Masala Papad

    The Yellow Chilli Tustin - Hefeweizen

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    Hefeweizen

    Banana Leaf South Indian Restaurant - Redondo Beach - Full Chicken Tandoori at Banana leaf South indian Resturant at redondo beach

    Banana Leaf South Indian Restaurant - Redondo Beach

    4.1(177 reviews)
    25.6 mi
    Locally owned & operated
    Vegan friendly

    Another weekend Thali - Very very good! Tindora, Coconut Chutney Raita, Rasaam, Tamra, Sambar, Aloo…read more____, Garden Halva (please forgive any misspelling) and a Papadom. We ordered a vegetarian version but they have non-vegetarian version too.

    If you're looking for a dining experience that balances a sophisticated atmosphere with soulful,…read moreauthentic flavors, look no further. The Ambiance is beautiful and spacious! The lighting is warm and intentional, creating an intimate, upscale vibe without feeling pretentious. Whether you're on a romantic date or just catching up with friends, the beautiful interior design--complete with subtle traditional accents and modern elegance--sets the perfect stage for a memorable meal. For dinner I kept it classic with the Aloo Gobi and Basmati Rice, and it was executed to perfection. The cauliflower was tender yet retained a slight crunch, and the potatoes were buttery soft. The rice was incredible fragrant, fluffy, and served in a generous portion. It was the ideal canvas for the rich flavors of the Gobi. The service was impeccable--attentive but never hovering. It's rare to find a spot where the visual beauty of the space matches the quality of the kitchen, but this place nails it. I'll definitely be returning to explore more of the menu soon! I recommend Banana Leaf!

    Photos
    Banana Leaf South Indian Restaurant - Redondo Beach
    Banana Leaf South Indian Restaurant - Redondo Beach - Organic Halala Chicken Hyd   Dum Biryani - the only place cook hyd style dum biryanis in LA

    Organic Halala Chicken Hyd Dum Biryani - the only place cook hyd style dum biryanis in LA

    Banana Leaf South Indian Restaurant - Redondo Beach - Onion Dosa at Banana leaf

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    Onion Dosa at Banana leaf

    Rice N' Spice - srilankan - Updated May 2026

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