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Seaburry Restaurant

4.7 (66 reviews)

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SEABURRY RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Seaburry Restaurant

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Kothu parotta with lamb (roti cut up pieces and cooked with egg, veggie, seasoning) - so good!
Jennifer H.

Newish restaurant in Westeood, with colorful decor. Not a lot of Sri Lankan restaurants, so I was excited to try it (also on InKind if you want a discount). For 2 of us, we ordered (had leftovers): - Kothu parotta with lamb (roti cut up pieces and cooked with egg, veggie, seasoning) - so good! Hard to go wrong with this, we added beef. - Dungenes crab with coconut curry $75 - the sauce on this was soooo good. I used it with the kothu parotta as well. They give you plastic bib and gloves, as well as the crab cracking/picking tool. Crab tasted fresh and was well cooked. Service was friendly, I saw they were also doing a brisk business for take out. Not too many people on a Sunday evening. Street parking. Probably better to come with a big group as they have a big menu, but I Would come back to try other dishes on the menu!

Lamprise with shrimp
Maya F.

I finally made it to Seaburry and was not disappointed! The food was INCREDIBLE. The flavors were so complex and absolutely delicious. We ordered: Lankan Red Curry with lamb Lamprise with shrimp We asked for the food to be prepared with a low level of spice and it was perfect. Just the right amount of heat. (I usually order my food with a medium level of spice, but I had a feeling this place would have quite the kick.) The lamb was so tender and the curry flavor was so good. The roti was still hot and when dipped in the sauce, it was heaven. The Lamprise had shrimp that was grilled, tender and beautifully spiced. It came with a fish croquette, cashew curry (wow), caramelized onion, grilled eggplant, a seasoned hard boiled egg and the most delicious rice. I cannot wait to come back and try more dishes. Seaburry is a wonderful addition to Westwood restaurants!

Seafood mix
Adrian M.

It was a very nice experience to dine here with my friend for our first time. The staff was very friendly and explained the dishes very well. My friend ordered the mixed seafood play and I ordered the lamb chops, we shared a fried rice with chicken. Everything was tasty and cooked well. They were so nice and offered us a complimentary dessert which was our creme brulee, yummy treat! I will definitely be back.

Lankan Red Curry
Kevin S.

Great flavors, presentation, and prices! I'm glad that we stopped at Seaburry restaurant. First off, I love the Sri Lankan decor and flare. The restaurant strikes a nice balance of elegance and hominess. But let's be real. Most of us will come here for the food. And the food delivers. Must get dishes? The paratha and lamprais. Both were delicious, authentic, and packed with various bold and fresh flavors. And then to top it all off, everything was well priced! None of the dishes will break the bank. This was my first time trying Sri Lankan food. I didn't know what I was missing. The Westside needed a delicious Sri Lankan spot!

Laurie B.

This wonderful Sri Lankan restaurant was recommended by a foodie friend. If you love heat, this is your place! Our waiter was very helpful taking us through the menu and providing tips on spice level. (Even requesting "medium spice" left our mouths tingling). For those with dietary restrictions, he recommended calling ahead, as many of the sauces are already prepared--and hot! We ordered a couple of the specialties with shrimp (other proteins are available). With each came a platter of "sides" including mango chutney (the most popular), a coconut sambal, curried cashews, marinated beets and eggplant. For a cool down, we got an ice cream dessert but there are also several lassis that can put out five-alarm "fires.". The restaurant itself is cozy, colorful and comfortable--a quiet haven off busy Westwood Boulevard

Pumpkin soup du jour
Rosanne B.

The ambience and decor are lovely here. The menu is seafood-forward so not too many options for me, a vegetarian. But the pumpkin soup (soup du jour) was tasty! We parked at the Hammer Museum which has a flat all day rate that is reasonable and then had a 10 minute walk to the restaurant.

Inside
Bernadette D.

This place transported me back to the south of Sri Lanka -- the vibe, the food and the hospitality. I had the lamprais which was authentically Sri Lankan and mint twist which was super fresh. I can't wait to see what they add to the bar menu.

Tanner C.

I came here with my friend (he is Sri Lankan) to try Sri Lankan food for the first time. It was phenomenal. Interior is very beautiful and chic, looks brand new and well designed. We ordered two appetizers and two entrees and shared and everything was fantastic. The dishes were so flavorful and fresh, calamari was absolutely delicious. One of the best meals I've had in a very long time. Met the owner and he gave us a free Sri Lankan ginger beer. Very reasonably priced and apparently also have a lunch buffet on weekends for around 20 bucks, which is a steal for LA. I will definitely be back.

Lamprais Dish
Dillon G.

SeaBurry Sri Lankan Restaurant & Cuisine - The Ultimate Sri Lankan Dining Experience in LA! If you're looking for authentic Sri Lankan cuisine in Los Angeles, look no further than SeaBurry Sri Lankan Restaurant & Cuisine! This place is a culinary masterpiece, offering not just incredible food but also an unmatched dining experience filled with warm hospitality, rich flavors, and genuine Sri Lankan culture. Outstanding Hospitality - A True Sri Lankan Welcome! The wait staff was beyond exceptional--friendly, attentive, and incredibly knowledgeable about Sri Lankan cuisine. From the moment we arrived, they made us feel like honored guests, offering recommendations, ensuring our comfort, and delivering service that was nothing short of five-star. But what truly blew us away was the owner himself. A young, humble, and incredibly down-to-earth man, he personally checked on our table, ensured we were enjoying our meal, and even brought out an extra plate of freshly made Roti and Chicken Curry--on the house! At first, we thought he was a waiter because of how hands-on and involved he was in the service. But when he handed us his business card, we were absolutely shocked to learn he was the Founder and CEO of the restaurant! His humility, kindness, and passion for sharing Sri Lankan culture made the experience unforgettable. The Food - A Flavor Explosion! Every single dish was bursting with flavor, authenticity, and the perfect blend of Sri Lankan spices. Here are the absolute must-tries: Lamprais (A MUST-TRY!) - This banana-leaf-wrapped delicacy was the star of the night. The rice was fragrant and perfectly cooked, the spiced meat curry was rich and flavorful, and the eggplant moju and sambols added the perfect balance. An absolute Sri Lankan classic that you HAVE to try! Hoppers (Appam) - These crispy-edged, soft-centered pancakes were light and airy, and paired beautifully with the restaurant's incredible sambols and curries. Sri Lankan Rice & Curry - A classic that truly showcased the depth of Sri Lankan flavors. The chicken curry was perfectly spiced, the dhal was creamy and comforting, and the devilled prawns packed the perfect amount of heat! Kottu Roti - The best Kottu Roti in LA, hands down! Freshly chopped roti stir-fried with eggs, vegetables, and tender meat, all infused with aromatic Sri Lankan spices--this dish was beyond amazing! Crab Curry & Grilled Fish - The seafood here is next level. The crab curry was rich, spicy, and cooked to absolute perfection, while the grilled fish was fresh, flavorful, and beautifully seasoned. Wattalappam - This traditional Sri Lankan coconut and jaggery pudding--silky smooth, rich, and just the right amount of sweetness! A Thoughtful Touch - Sri Lankan Souvenirs! To top it all off, at the end of our meal, we were gifted beautiful Sri Lankan souvenirs as a token of appreciation! It was such a thoughtful and heartwarming gesture, making us feel truly connected to Sri Lankan culture. Final Verdict: The Best Sri Lankan Restaurant in Los Angeles! SeaBurry isn't just a restaurant--it's an experience. The combination of authentic Sri Lankan flavors, world-class service, and genuine hospitality makes it the absolute best Sri Lankan restaurant in LA. Whether you're Sri Lankan, a foodie, or someone looking for an unforgettable dining experience, this is THE place to be! Must-Try Dishes: Lamprais, Hoppers, Kottu Roti, Crab Curry, Devilled Prawns, Wattalappam Location: Hollywood, Los Angeles Rating: (More if I could give it!) If you haven't been to SeaBurry yet, you're seriously missing out! I'll definitely be back, and I'm bringing even more friends next time!

birthday cake
Pk D.

I live in the area, and I am so glad that Seaburry has arrived! I love Indian food, and I thought Sri Lankan food would be similar. In fact, it has its own unique and Absolutely Delicious flavor! The service is excellent and they have converted the space into a beautiful indoor/outdoor dining experience. It's right near the Ranch grocery store if you're looking for it. I am a super taster and this place gets my top vote! If you want , you can eat with your hands (the traditional way), and they will bring you hot water with lemon to clean your hands. Definitely worth swinging through. ... and they brought me a decadent birthday cake.

Lamprais

Woooow. Amazing authentic flavors, this place is a real gem. Highly recommend the Lamprais, which is a great way to sample a lot of the different flavors on a banana leaf. The fresh spices they use really add a depth/complexity that elevates all the dishes. Drink menu was nonalcoholic but the mocktails were refreshing and not too sweet. Desserts were amazing. Highly, highly recommend this place for Sri Lankan cuisine. 10/10 can't wait to come back, this might actually be one of the best restaurants I've tried in LA.

Sri Lankan specialty dishes
Janice M.

We loved everything about this restaurant! The colorful chairs, walls and ceiling were so cheerful and set a nice tone as we entered. The staff was so pleasant and nice. Our waiter was from Sri Lanka and told us a lot about his country with such enthusiasm that we might have to take a trip there. All four of us loved every bite of our meal!!! So flavorful and tasty, and the presentations were beautiful. The non alcoholic drinks were very refreshing and went beautifully with the food. We honestly want to go back!

Hot Butter Calamari

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Excellent service, delicious and unique cuisine in a cozy environment, love it! Made me want to vacation in Sri Lanka.

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Amazing spot great service owner is so kind must come I come here all the time it's my new go to spot.

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Ask the Community - Seaburry Restaurant

Do they have Halal food?

Seaburry is 100% Halal

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Kurrypinch - Lamprice

Kurrypinch

4.4(135 reviews)
8.7 mi•Los Feliz

Los Angeles, CA We…read morereally enjoyed our visit several months back, and hope we are able to visit again. We ordered a few dishes to share as pictured, the lamb rice dish with cutlet, fried egg was particularly delicious. We also ordered some small sides of spicy fresh coconut sambal and another side spicy chili sambal...we ordered once, then again, because it was so fantastic. Love the ambiance here. We had a nice chat with Chef G. before we left.

I have been to Kurrypinch two times. The first time, I was very impressed with the novelty and…read moredeliciousness of the flavors and textures in the dishes I had. We ordered the String Hopper Pilau, the Paneer Coconut Curry, and the Kurrypinch Rice pudding for dessert. My favorite dish was certainly the Paneer Coconut Curry. However, I did notice an intense oversalting of one of the dishes, the String Hopper Pilau, specifically the shrimp that was over the rice. The pilau itself was perfectly seasoned. In addition, our entire meal was about 3 hours long due to the long time it took for dishes to come out, especially the last dish. Our dessert took an hour to come out, when the server had said it would take 15 minutes. Despite this, I wanted to return to try their other dishes. My second time, I ordered the String Hopper Pilau again, but with lamb curry for my protein. This time, the pilau itself was extremely oversalted. I also ordered the Kola Kanda Risotto and this had the potential to be good except for the fact that beneath the kale "chip" was a large pool of oil that overwhelmed the palette for an oily slick bite each time. I think they have potential as I do not think there are many restaurants focusing on Sri Lankan cuisine in Los Angeles. However, they really need to tighten up ship so that the chef/cooks can bring out consistent dishes that are NOT overly salted. I wish them luck on their endeavor under the name Colombo Attitude and as they look for their next physical location to call home.

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Apey Kade - Beef curry

Apey Kade

4.4(293 reviews)
10.6 mi•Tarzana
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Great authentic food. There are few Sri Lankan Restaurants in state (none in Bay Area) to nice…read moreto see this place, Tasty stringhoppers . Sparse ambience tho

Apey Kade, a Sri Lankan restaurant in Tarzana, continues to dominate, in the sparse landscape of…read morethis unique, fragrant and spicy island cuisine. This eatery has been around for a while, been always consistent in its high quality and therefore become a magnet for that hungry craving and adventurous foodie. Of the handful of Sri Lankan establishments in the SFV and its vicinities, Apey Kade provides the largest selection of staples, main dishes and those addicting appetizers called "short eats". Be it the fish roll (also called a Chinese roll), the cutlet, the patties, masala vadai, the scotch egg or the bacon & egg pastry, to name a few, everything is good here. For the mains, they have meals for string hoppers, hoppers, godamba rotis, pol roti and more. Let us not forget the ubiquitous rice and curry, the banana leaf rice packets and the lumprais. Important to note, for those that question it, Sri Lankan curries have a very different aroma, flavor and taste profile than food from any other country. The offerings here, are fresh and cooked with high quality Sri Lankan spices and ingredients. The pol (coconut) sambol is a must, it is intoxicating. Apey Kade is helmed by a delightful husband (Lalith) and wife (Niza) team, who are the culinary trifecta - owners, chefs and servers, at this small and cozy restaurant. Their humor, warmth and Sri Lankan hospitality, enhances the culinary dining (or to go) experience, that makes you desire to come back here, again and again.

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Apey Kade - Chicken lamprais

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Apey Kade - String Hoppers with pol (coconut) sambol - Amazing

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Kandy Kaffe - Inside

Kandy Kaffe

4.8(28 reviews)
14.4 mi•Canoga Park

This family-owned Sri Lankan spot is the real deal. We stopped by while we were visiting LA. The…read moreBeef Kottu was incredible -- perfectly spiced and packed with flavor. The Hoppers were crispy, soft, and absolutely delicious. My favorites were the Fish Rolls, a small snack that just satisfies your craving. The owners were very friendly and welcoming. They made you feel right at home. If you haven't tried Sri Lankan food yet, this is a good place to start. Highly recommend!

Kandy Kaffe, stands as a bold testament, to a unique cuisine that hails from the stunning tropical…read moreisland of Sri Lanka. Think about it. A population of only around 22 million. Yet, a food and culture that is centuries old, so unique, different, yet tasty, spicy and unforgettable. It is immersed in the history and culture of its people. LA and NY are the only cities with several Sri Lankan restaurants. It is still not enough, because our city food writers, in the major publications totally ignore to highlight or even praise Sri Lankan food. Why is this cuisine not on the top 101 LA Restaurants list? When I come to Kandy Kaffe, I try to set up my schedule to be at their Saturday Buffet. I am not a big eater. But I like buffets for one reason. For me, they are like self serving tasting menus. That is the crux. This restaurant has a large selection of Sri Lankan favorites and staples. Freshly prepared to order Egg hoppers are dynamite. String Hoppers and curries take you to another place. Numerous meat and vegetable selections. Service here, as always, is caring, friendly and nothing short of excellent.

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Pearl Island Restaurant - Chocolate roll cake, can be purchased separately - amazing

Pearl Island Restaurant

4.4(39 reviews)
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I was extremely delighted to learn that Pearl Island, in Van Nuys, was starting their Friday Night…read moreAYCE Sri Lankan Hopper buffet. The timing was 6 pm to midnight and I made sure to put that on my calendar for their first presentation. The inside is cozy with two tables, with the rest of seating outside. There are well known Sri Lankan musical hits, playing in the background. Menu consists of both plain and egg hoppers (cooked perfectly, with an over easy to medium liquid yolk, just the way I like it). Other dishes are chicken curry, lentil curry, pol (coconut) sambol, seeni (onions and chillies) sambol, white rice and pol (coconut) roti. What clearly stands out at this restaurant is the culinary prowess of the Chefs (headed by the Matriarch) and the freshness of all the offered dishes. They came out one at a time, just after they were prepared in the kitchen, accompanied by intoxicating aromas. The sambols were addictive. All the food was distinct and tasty, bursting with complex flavors and a harmonious blend of chili heat and several authentic Sri Lankan spices. If you get the chance to separately get their chocolate roll cake, it is amazing. This is a family operation, with the mother and daughters cooking and also affectionately serving their customers. Service all round, was attentive, timely and nothing short of exceptional. Need to be going back. Thank you, Taki and everyone else, for a delightful and memorable dining experience.

We love to eat together with friends and every other day we are going to different places…read more We landed in pearl island restaurant We loved the food we love the service and what else you can ask Thank you sfor everything

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Pearl Island Restaurant - My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

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Jasmine Market & Deli

Jasmine Market & Deli

4.4(752 reviews)
3.8 mi
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I always eat no hin ga here. Amount of ingredients like noodles or cilantro are not always the…read moresame portion. I guess it depends on who prepare your bowl. But it is good. So I normally eat no hin ga there and buy 2 orders of ah thoat sone (rainbow salad) for my house. And I buy my mother's favorite tofu salad and rainbow salad also to go for my mother and sister's house. I normally spend around $70-100 each time depending on if I order a drink or a desert. I love fa lu da, the pink desert. They have it but it was disappointing last time so I have not tried it again. I buy a few dishes to go because I don't live close to this place. So this is the way I fulfill my craving for my favorite hometown dishes.

Found this place as I was looking for an affordable early dinner that would fill me up for the rest…read moreof the day. It ended up being one of the best things I ate all day! It was my first time trying Burmese food, so I had no idea what to order and just asked the young gentleman working there to pick something for me. He chose the Mandalar fried noodles with chicken and wow...he did not disappoint. The noodles were savory, filling, and packed with flavor, and the sauces on the side made everything even better. The move is to mix the fish sauce with the lemon juice into the noodles. Incredible flavor combo. The vinegary cabbage on the side was also perfect with it. The whole thing tasted really fresh and honestly felt very authentic. I didn't even think I was hungry enough to finish the whole plate, but I could not stop eating it. Definitely want to come back and try more!

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Seaburry Restaurant - srilankan - Updated November 2026

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