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Naan Hut

4.0 (585 reviews)
Open • 8:00 am - 9:00 pm
Updated over 3 months ago
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Business Info

NAAN HUT ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Naan Hut

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Reviews With Photos

Beef Kabob Plate
Tiffany H.

Arrived a bit close to closing time around 8 pm. Ordered the beef kebab plate which came with rice, beef kebab and salad with yogurt dill dip. Came out to about $22 including tip. The portion sizes here are massive and the food tasted delicious. The beef kebab was well seasoned and the yogurt dip was delicious and paired well with the kebab. The owner was kind enough to let my friends and I stay a little past closing time to finish our food. Would highly recommend!

Koobide Kabob, Ash Reshteh, Ghorme Sabzi, Sangak Bread
Winnie K.

Naan Hut is one of the many Persian restaurants you'll find in West LA. They bake fresh sangak bread daily with their oven - their sangak is chewy and fragrant. They have grocery staples and packed ready-to-heat entrees that make for quick weeknight meals. The hospitality is so open and welcoming. The owner even made off-menu drink (fresh mint tea + cardamom sugar) for my friend. It's been one of my favorite spots in the area to walk and enjoy a delicious dinner. There's various parking options: street park, nearby lot, neighborhood. There is no public restroom, just FYI. For the food: Delicious and flavorful with herbs. Love that the ingredients shine through and not overly salty! What we ordered: - Ash'e Reshteh (my favorite dish) - Beef Koobideh Kabob - Gormeh Sabzi Stew - Sangak Bread (must have)

Chicken Kabob Bowl
Karen H.

Always passed by this place and finally got to try it today! I got the chicken bowl and the portions are huge! The chicken wasn't dry at all, it was pretty juicy and well cooked. They also gave me a side of bread. The manager (I think) was really kind when taking my order and even helped me wrap my leftover bread for me. I'm curious to try their pizza next time!

Lorraine A.

Really enjoyed my visit to Naan hut. Naan Hut is located on Santa Monica blvd. The streets are busy but you should have no problem finding parking when you visit. When you walk in, you noticed how clean and bright the restaurant is. It's a comfortable space and has lots of seats. You can walk up and order your food and choose your seating throughout the restaurant. I ordered the beef wrap which came with a side salad. Everything was cooked to perfection and tasted fresh. The portion sizes are great and I had enough to save for later as well. Service was super nice and quick. We had no issues ordering and the menu had a good amount of items. I will definitely be back!

David L.

My first time coming here, what a treat. I passed by for months I'm so glad I finally came in. The owner was incredibly kind to me and very welcoming. The fresh naan bread is INCREDIBLE. Best I've tasted anywhere in LA so far. Even on its own the bread makes the meal worth it. I definitely would come with an empty stomach because the portion size is amazing. Loved looking at the beautiful paintings they have on the wall while I waited too. Would definitely come again to experience another dish.

M P.

This place is amazing! The food is so delicious especially the kaleh pacheh, it was incredible and the vibe is perfect. Definitely one of my favorite spots!

Sangak Bread
Pejman S.

We had a great time here, came with a group of 12 friends and everyone was happy with their food choices. Must def try the kaleh pache, persian omlet and koobideh.

Our food is gone so I couldn't take a picture of it. The best bread I've ever had, top 3!!! Delicious!
LaRayia G.

I love this place! The customer service and quality of food is amazing. Top 3 best bread I've had in my life

Grosery small place too
Ulan K.

Very delicious food and atmosphere, all the products are fresh and eco-friendly. I highly recommend visiting this tasty establishment.

Omelet with Sangak
Ramtin K.

This place serves delicious Persian breakfast, and I had the chance to try the Omelette and the Mirza Ghasemi (eggplant with egg and garlic). Both dishes were absolutely delightful and came with freshly baked Sangak bread on the side. The omelette instantly reminded me of my dad's tomato omelettes growing up, especially when paired with Persian pickles. I'll definitely have to come back to try the Kalleh Pacheh next time!

A great lunch!! Healthy, Balanced & Delicious!
Lida M.

We just had the best healthy & balanced Persian lunch at Naan Hut! Koobideh Kababs, rice, salad & veggies complete with Doogh and Pepsi ! Loved the place. It could easily be a 5 star for food, great portions and value! However, they get 4 stars because of not providing a bathroom to wash your hands or use the toilet . It is kind of a fast food place so no ambiance is expected. Service was great. Please leave a tip in the jar! I can't wait to return. They also sell delicious hot Persian breads: sangak & barbari! They also have halim which I bought some to go!

Persian Haleem

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3 months ago

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6 months ago

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8 months ago

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Safa S.

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1 year ago

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Safa S.

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2 months ago

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1 year ago

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Safa S.

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10 months ago

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Safa S.

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5 months ago

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2 years ago

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Safa S.

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4 months ago

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6 months ago

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27 days ago

High prices, food was bad, service was non-existence.. it was a bad dining experience for the price of a good restaurant

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6 months ago

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10 months ago

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Safa S.

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8 months ago

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Safa S.

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1 year ago

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Safa S.

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2 years ago

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Safa S.

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7 months ago

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Safa S.

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6 months ago

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6 months ago

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8 months ago

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Safa S.

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1 year ago

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Safa S.

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7 months ago

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Safa S.

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4 months ago

Excellent food quality and staff friendly absolutely recommend hard to find in la iranian food like this.

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8 months ago

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Safa S.

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10 months ago

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Safa S.

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4 months ago

Great food will go again soon !!! The kebabs were delicious and so was the rice. Great flavors !!

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2 years ago

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Safa S.

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2 years ago

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1 year ago

Awesome clean food. Super nice people. Had the chicken kabob plate with hummus. Hit the spot and will return when I am back in LA

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Safa S.

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1 year ago

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Safa S.

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2 years ago

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3 years ago

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Safa S.

You are welcome always

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6 months ago

Delicious food, owner is very kind and has very good service. Kebab is very yummy and the chicken was perfect.

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1 year ago

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7 months ago

The food is absolutely delicious! Fresh ! Everything was very tasty. I would recommend all their food.

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Safa S.

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1 year ago

Best kobideh ever and the service and the quality the food was beautiful love love love it

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Safa S.

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1 year ago

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3 years ago

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Page 1 of 15

Ask the Community - Naan Hut

Do you vegan options?

Not many options, since they use egg & cheese.

Hello, Do Naan Hut sell naan barbari & shirmal?

Not sure about shirmal but yes they do have barbari

Is the Fesenjoon vegetarian?

No. It has chunks of Chicken

View All 4 Questions

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Azizam - Potato, turmeric chicken, eggplant dip,

Azizam

4.6(202 reviews)
10.6 mi•Silver Lake
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What beautiful energy and amazing food. It feels like homemade food, which is very hard to find…read morethese days. Just the right amount of everything. A true hidden gem. Will definitely come back!

I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

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Raffi's Place - Chicken Soltani

Raffi's Place

4.4(7.5k reviews)
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Hands down, the BEST Persian restaurant!!…read more Everything about this place is absolutely AMAZING!!! The food is top tier, incredibly fresh, flavorful, and seriously mouthwatering! Every bite is perfection! The service is outstanding, and even when the restaurant is packed, the food comes out at a great pace! The atmosphere, the vibes, the energy, everything is just beyond!!! And let's talk about the TAHDIG! Hands down the BEST tahdig you will ever have!!! Crispy, delicious, and absolutely unforgettable! From the food to the service to the overall experience, this place checks every single box! Can't recommend it enough, and I already can't wait to come back!

The kabobs here are very tasty and the portion sizes are large. When you arrive, you will need to…read morewait to be seated as reservations are only for parties of 10 or more. The place is quite large with a lot of tables but half of it is under a tarp and so if it is hot or rainy it's not as comfortable There is also a very tiny parking lot. Its valet but they can't fit all the cars and street parking in the area can be bit tricky. I would stick w the Kabob selection (I'm partial to the juicy flavorful bone in chicken) unless you enjoy your stews on the sour side. All that being said, their food is delicious and the staff is friendly, which is why I keep going back.

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TehranRo Grill - TehranRo Grill

TehranRo Grill

4.8(414 reviews)
8.4 mi•Koreatown, Wilshire Center
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I've never been to TehranRo Grill, but it's become part of my family's delivery rotation, a…read moreparticular favorite of my father Steve C.'s. It's a great place to order for a crowd, say two senior citizens, their three adult children, and their partners and kids, or some combination thereof. I see the place offers catering, and that makes sense to me. Everything is delicious and easy to share. TehranRo is in Koreatown and is in fact named for a street in Seoul, a street named for Tehran, Iran (there is a corresponding Seoul Street in Tehran). The owner is a Persian guy with evident fondness for Koreans, or at least for my dad, who is a regular at the brick and mortar (my dad goes to like ten restaurants, and TehranRo is one of them). I hope to meet him sometime, as I keep hearing about this cross-cultural bromance. In the meantime, I have very much enjoyed the food at home. The hummus is great, as are the must o khiar and must o mouseir--homemade yogurt mixed with shredded cucumbers and mint (khiar) and shallot (mouseir). The shirazi salad is fresh and zippy, with cucumber, tomato, red onion, scallion, dried mint, and olive oil lime juice dressing. The grilled meats, of course, are the main attraction, and I'd really recommend any and all of the skewers, which you can get a la carte or in various combinations. I love the koobideh, both the beef and lamb and the chicken. Liberally seasoned, with a firm but yielding texture. If ground meat isn't your thing, both the beef and chicken shish kabob are excellent. The beef is marinated filet mignon, the chicken either marinated chicken breast tenderloin or boneless chicken thigh--I definitely prefer the thigh. You can get shishlik too, rack of lamb marinated with a spice blend. I'd also highly recommend the mahicheh, a stewy dish of lamb shank slow-cooked for several hours until it almost slips off the bone, served with white basmati rice topped with saffron. All of the entrées come with rice, naan, and charbroiled jalapeño and tomato. You can upgrade your rice for an extra charge, and I think this is worth doing, especially if you're putting in a bunch of orders. I'm partial to the albalo polo, or cherry rice, and also enjoy the baghali polo, a green rice laced with herbs. If you're craving Persian food near Koreatown, check out TehranRo for dine-in, takeout, or delivery. The food is high quality, and I kind of love the Korean connection.

Mediterranean option in the world of Korean Food…read more... Had KBBQ the night before so we're looking for variety when in Ktown. Landed here due to the high reviews. Spot gives sports bar, and the server came up immediately. We ordered koobideh, rack of lamb and hummus. Koobideh was moist (sorry hate the word) and good flavor. Lamb chops were well done, which isn't my fav (prefer medium to medium rare) but had a nice char. Salad dressing that came with the salads was unique. The acidity was needed. Hummus was probably my favorite thing. Not sure if we would be back, but solid option in ktown if you do want variety.

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Vala Kitchen

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4.8(391 reviews)
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We caught Vala Kitchen on Instagram after seeing their ABC7 feature on instagram and it exceeded…read moreevery expectation from start to finish! The customer service was warm, attentive, and phenomenal. Every single dish was packed with authentic flavor - the Kashke Bademjan appetizer was top-notch, the Koobideh and chicken kebabs were tender and perfectly seasoned, and the Tahdig and stews were absolute perfection. We finished with their magical desserts including homemade baklava which capped off an incredible meal. The atmosphere was also warm and inviting and very clean. We had a professional chef in our party, and even he gave Vala Kitchen his highest praise for the culinary technique, service, and flavor profiles. Hands down one of the best (Persian) dining experiences in LA/OC hands down and we'll definitely be back!!!

Solid Persian restaurant in the Hollywood area. I walked-in without a reservation with two other…read morefriends on an early Saturday night and we were able to be seated right away luckily. After we sat, the restaurant filled up. For my entree, I ordered the Loobia Polo with chicken koobideh and it was pretty good! Loobia Polo is a rice dish sauteed with diced filet mignon, green beans, and tomato sauce according to the menu. The rice was tasty and was not too tangy. The rice dish was mostly soft, but there were some hard bits which I did not enjoy. However, I also enjoyed the meaty and juicy chicken koobideh. The flavor was just right. The roasted tomato on the side was also great. All together, it was a great meal. Our table was served with a complimentary flat bread with butter appetizer which was nice. The flatbreads were warm. The interior was nice and clean. There are clean and private bathrooms available. Service was good, but we did have to flag down a server to get our bill. There's a big and free parking lot in front which is pretty rare for Hollywood and even LA in general. Overall, I had a good experience here and wouldn't mind coming back.

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4.3(1.5k reviews)
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I rarely write long/ detailed Yelp reviews, but this experience deserved every detail, especially…read morebecause I truly appreciated the time Ali (the owner and professional chef), spent at our table explaining the food, the ingredients, and where their meats come from(including Nebraska and New Zealand). That personal interaction reminded me of the philosophy behind places like The French Laundry in Yountville, where dining is not simply dining and its more about serving a plate of food the chef, ingredients, story, and hospitality are all part of the unique experience. Of course, this is Persian dining, but that same level of pride and personal attention made our evening feel special. The koobideh was outstanding (eventhough we ordered All Javan Combo to try most of the kababs in menu) for someone who knows the flavors of Tehran, it is very difficult for me to find koobideh in the States that gives me that familiar taste of home. This one did. The meat quality was exceptional, and everything was beautifully prepared. We ended up to ordering some to go koobideh. The torshi was beyond this world, and their homemade mast o moosir and doogh (yogurt drink) were excellent. Everyone was professional and welcoming, but Ali's presentation was what made the experience memorable. If you miss Iran, or simply want to experience genuine Persian food and hospitality, this is the kind of place that brings back that feeling. It wasn't just dinner. It was an experience.

oh hello chef's kiss!! I am currently in a serious relationship with vegan koobideh so I was so…read moreexcited when a friend recommended Javan! We stopped in for an early Sunday dinner and had such a great experience. Service was LOVELY! Food was AMAZING! Got the Koobideh plate to share and they split the rice up in two plates for us. The Shirazi salad was so fresh, the bread was perfect. Omg I'm getting hungry again Vibe was relaxed yet nice- loved the Persian music! Street parking was surprisingly easy to find. Fr tho- this is a new staple in my fave spots

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Toranj - Toranj Restaurant Indoor

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4.2(788 reviews)
1.2 mi•Westwood, UCLA
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Pet friendly
Vegan friendly

I had a great meal with a friend at Toranj. We had no reservation on a weekday evening but luckily…read morewere seated outside immediately. We tried their Juicy Chicken Roll and Filet Mignon Barg. Because we wanted it family style, we received our main course on a platter, with the salad and rice as our sides. The salad was fresh and the rice was delicious, and both had a decent portion size. The Juicy Chicken Roll was tender, savory, and filled with flavor, while the Filet Mignon Barg was juicy, well-seasoned, and nicely grilled. Both of our personal favorites was the Filet Mignon Barg. Solid spot for some Persian food!

The food was really good! I especially enjoyed the kabobs and fresh bread. They didn't have tahdig,…read moreso the waiter offered me tahchin instead, which I was fine with. However, when I received the bill, I noticed I was charged $24 for the small sides of gheymeh and ghormeh. The waitress never informed me about the additional cost. If I had known, I would have just ordered the full plate instead of paying that much for two small sides. She also didn't have much knowledge of the drinks menu like cocktails and wine. Wish they had some more knowledgeable staff about the whole menu instead of just taking food order which is so simple to do. I asked her where is this Chardonnay from, she said "I don't know." Instead of being proactive and find out and help us choose the right wine for our meal. Overall, the food was great, but I wish the pricing had been communicated more clearly and some knowledgeable staff who can help us throughout the menu.

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Taste of Tehran - Boneless chicken kabob wrap and house salad

Taste of Tehran

4.2(1.3k reviews)
1.1 mi•West Los Angeles
•$$

Oh my God this is the first time I ate at Taste of Tehran, and as you know I am a connoisseur in…read morePersian food, since also it is my very favorite cuisine, but truly the quality, the copious portions of the tasty of beef koubideh, the chicken kebabs and the very special lentils rice is out of this world‼ If I could give six stars, I would! I highly recommend that you tried this Westwood restaurant ASAP

The food itself was delicious…read more We didn't experience the ambiance since we placed a delivery order. However, I have to give this two stars because we ordered two items specifically for several vegetarians in our party: the ghormeh sabzi and the gheimeh. Based on the descriptions provided on Uber Eats, there was no indication whatsoever that either dish contained meat. We had never had Persian food before, so naturally, we relied on the restaurant's own menu descriptions when ordering. What makes this especially frustrating is that the descriptions listed multiple ingredients in each dish while completely omitting the meat. Meat is not a minor garnish or an ingredient customers should be expected to infer--it is a fundamental part of a dish and something customers need to know before ordering, particularly those with dietary restrictions. Worse, one of the vegetarians in our party actually ate some of the food before realizing there was meat in it. They have deliberately maintained a vegetarian diet and would never have knowingly chosen to eat meat, so realizing afterward that they had unknowingly broken that commitment was genuinely upsetting. This could have been avoided by simply including the word "beef" or "meat" in an accurate description of the dish. Everyone had been looking forward to trying the food, but a significant portion of our large order ended up going to waste. Since we ordered late in the evening, the vegetarians in our party were left with essentially nothing to eat and had to settle for chips. The food was genuinely good, which makes this even more disappointing. Accurate menu descriptions are a very basic expectation. Customers should not need prior knowledge of Persian cuisine or have to Google every unfamiliar dish to discover that the restaurant left a major ingredient out of its own description.

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