What beautiful energy and amazing food. It feels like homemade food, which is very hard to find…read morethese days. Just the right amount of everything. A true hidden gem. Will definitely come back!

I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

Was coming back home from work in deep LA. Traffic was horrible so stop at this place randomly for…read morea bite. Boy was it soooooooo GOOD!! Food was delicious and fresh. Staff were super friendly! Patio outside was really nice. The only downside is that there is no bathroom and you have to walk pretty far to get to one. Also it's in a slightly sketchy area. But everything else was pretty darn good!

This place is in East LA, unfortunately the smell outside was rancid because of the Lineage rotting…read moremeat problem in Boyle Heights. The service was great and the food was decent for its price. My hubby and I ate outside and got to see what looked like a car chase, it was nuts! The server came by as we were shocked to see so many cops speeding by and the helicopter and said, "just another day in the hood " oh my... Besides the hectic location and the gross smell from Lineage the food and service was great.

the location was a bit hidden so you might have to walk around to find it. the interior is very…read morefancy and it felt like a bougie restaurant but our server was super friendly. i got the koobideh which is lean ground beef skewered and grilled and it was good! the beef was nice and juicy and not overcooked so it had a good meaty flavor to it. the portion was big with lots of rice so it was very filling. they also have free pita so i suggest getting hummus to go with it. overall, a very pleasant experience due to the good food and the friendly service and i recommend to anyone whos in the area!!

The kabobs here are very tasty and the portion sizes are large. When you arrive, you will need to…read morewait to be seated as reservations are only for parties of 10 or more. The place is quite large with a lot of tables but half of it is under a tarp and so if it is hot or rainy it's not as comfortable There is also a very tiny parking lot. Its valet but they can't fit all the cars and street parking in the area can be bit tricky. I would stick w the Kabob selection (I'm partial to the juicy flavorful bone in chicken) unless you enjoy your stews on the sour side. All that being said, their food is delicious and the staff is friendly, which is why I keep going back.

I've never been to TehranRo Grill, but it's become part of my family's delivery rotation, a…read moreparticular favorite of my father Steve C.'s. It's a great place to order for a crowd, say two senior citizens, their three adult children, and their partners and kids, or some combination thereof. I see the place offers catering, and that makes sense to me. Everything is delicious and easy to share. TehranRo is in Koreatown and is in fact named for a street in Seoul, a street named for Tehran, Iran (there is a corresponding Seoul Street in Tehran). The owner is a Persian guy with evident fondness for Koreans, or at least for my dad, who is a regular at the brick and mortar (my dad goes to like ten restaurants, and TehranRo is one of them). I hope to meet him sometime, as I keep hearing about this cross-cultural bromance. In the meantime, I have very much enjoyed the food at home. The hummus is great, as are the must o khiar and must o mouseir--homemade yogurt mixed with shredded cucumbers and mint (khiar) and shallot (mouseir). The shirazi salad is fresh and zippy, with cucumber, tomato, red onion, scallion, dried mint, and olive oil lime juice dressing. The grilled meats, of course, are the main attraction, and I'd really recommend any and all of the skewers, which you can get a la carte or in various combinations. I love the koobideh, both the beef and lamb and the chicken. Liberally seasoned, with a firm but yielding texture. If ground meat isn't your thing, both the beef and chicken shish kabob are excellent. The beef is marinated filet mignon, the chicken either marinated chicken breast tenderloin or boneless chicken thigh--I definitely prefer the thigh. You can get shishlik too, rack of lamb marinated with a spice blend. I'd also highly recommend the mahicheh, a stewy dish of lamb shank slow-cooked for several hours until it almost slips off the bone, served with white basmati rice topped with saffron. All of the entrées come with rice, naan, and charbroiled jalapeño and tomato. You can upgrade your rice for an extra charge, and I think this is worth doing, especially if you're putting in a bunch of orders. I'm partial to the albalo polo, or cherry rice, and also enjoy the baghali polo, a green rice laced with herbs. If you're craving Persian food near Koreatown, check out TehranRo for dine-in, takeout, or delivery. The food is high quality, and I kind of love the Korean connection.

Mediterranean option in the world of Korean Food…read more... Had KBBQ the night before so we're looking for variety when in Ktown. Landed here due to the high reviews. Spot gives sports bar, and the server came up immediately. We ordered koobideh, rack of lamb and hummus. Koobideh was moist (sorry hate the word) and good flavor. Lamb chops were well done, which isn't my fav (prefer medium to medium rare) but had a nice char. Salad dressing that came with the salads was unique. The acidity was needed. Hummus was probably my favorite thing. Not sure if we would be back, but solid option in ktown if you do want variety.

## Delicious Persian Beef Barg -- A Wonderful First Experience!…read more I recently ordered takeout from VALA Kitchen through Grubhub, and overall, it was a very enjoyable dining experience. My order included the Beef Barg, a fresh salad, and Dolma (stuffed grape leaves) as an appetizer. **The Beef Barg was absolutely delicious!** The grilled beef had a wonderful flavor, complemented beautifully by the basmati rice and grilled tomato. I especially enjoyed sprinkling sumac over the entire dish. I've always loved sumac, and its distinctive tangy, slightly citrusy flavor added another dimension to an already delicious meal. This was definitely the highlight of my order, and something I would happily order again. The accompanying salad was also quite good, with a nice assortment of fresh greens, cucumbers, and red onions. It provided a refreshing contrast to the richness of the grilled beef. I also decided to try the Dolma, or stuffed grape leaves, for the very first time. Although I appreciated the presentation and the opportunity to experience something new, I discovered that this particular dish wasn't quite to my personal taste. That's simply a matter of preference rather than a criticism of the preparation, and I'm glad I gave it a try. Everything arrived neatly packaged, and the presentation was appealing, especially for a delivered meal. Overall, I was very pleased with my first experience at VALA Kitchen. The Beef Barg alone makes this restaurant worth revisiting, and I'm looking forward to exploring more of their Persian specialties in the future. **A very enjoyable meal, with an especially memorable Beef Barg!**

Solid Persian restaurant in the Hollywood area. I walked-in without a reservation with two other…read morefriends on an early Saturday night and we were able to be seated right away luckily. After we sat, the restaurant filled up. For my entree, I ordered the Loobia Polo with chicken koobideh and it was pretty good! Loobia Polo is a rice dish sauteed with diced filet mignon, green beans, and tomato sauce according to the menu. The rice was tasty and was not too tangy. The rice dish was mostly soft, but there were some hard bits which I did not enjoy. However, I also enjoyed the meaty and juicy chicken koobideh. The flavor was just right. The roasted tomato on the side was also great. All together, it was a great meal. Our table was served with a complimentary flat bread with butter appetizer which was nice. The flatbreads were warm. The interior was nice and clean. There are clean and private bathrooms available. Service was good, but we did have to flag down a server to get our bill. There's a big and free parking lot in front which is pretty rare for Hollywood and even LA in general. Overall, I had a good experience here and wouldn't mind coming back.

I rarely write long/ detailed Yelp reviews, but this experience deserved every detail, especially…read morebecause I truly appreciated the time Ali (the owner and professional chef), spent at our table explaining the food, the ingredients, and where their meats come from(including Nebraska and New Zealand). That personal interaction reminded me of the philosophy behind places like The French Laundry in Yountville, where dining is not simply dining and its more about serving a plate of food the chef, ingredients, story, and hospitality are all part of the unique experience. Of course, this is Persian dining, but that same level of pride and personal attention made our evening feel special. The koobideh was outstanding (eventhough we ordered All Javan Combo to try most of the kababs in menu) for someone who knows the flavors of Tehran, it is very difficult for me to find koobideh in the States that gives me that familiar taste of home. This one did. The meat quality was exceptional, and everything was beautifully prepared. We ended up to ordering some to go koobideh. The torshi was beyond this world, and their homemade mast o moosir and doogh (yogurt drink) were excellent. Everyone was professional and welcoming, but Ali's presentation was what made the experience memorable. If you miss Iran, or simply want to experience genuine Persian food and hospitality, this is the kind of place that brings back that feeling. It wasn't just dinner. It was an experience.

oh hello chef's kiss!! I am currently in a serious relationship with vegan koobideh so I was so…read moreexcited when a friend recommended Javan! We stopped in for an early Sunday dinner and had such a great experience. Service was LOVELY! Food was AMAZING! Got the Koobideh plate to share and they split the rice up in two plates for us. The Shirazi salad was so fresh, the bread was perfect. Omg I'm getting hungry again Vibe was relaxed yet nice- loved the Persian music! Street parking was surprisingly easy to find. Fr tho- this is a new staple in my fave spots

LOVE Shekarchi. Said it before, saying it again- best kabobs in town. You know when food is so good…read morethat you can't help but make audible noises as you take each back? This happens to me every single time I have a meal here, be it dine-in or takeout. The space is ample and gorgeous, the staff, manager, etc., are excellent, always so sweet, and as a local neighbor, keeps me returning over the course of all these years. Only drawback is that sometimes their hours can be sporadic and not consistent with what's posted. But I'll still keep coming back.

Stopped by for lunch…read more It's inside a warehouse like space and while large and cavernous it was decently filled up on a Friday late lunch. There were several graduation parties happening! There was some flatbreads with butter at the table but we shared some hummus. The kabobs were tasty and juicy and paired well with the saffron rice.

Ben was awesome server! The food was great also! I had the juicy chicken and got so much food,…read morewhich was amazing!

What an absolute gem in Encino! I stopped by recently for dinner with a friend, and everything…read moreabout the experience was wonderful. The interior is really nice, clean, and welcoming. Parking is also a breeze--there is parking with valet in the back, though I was lucky enough to easily find street parking out front. The service truly stood out. The staff was extremely friendly, and the team was very attentive throughout our entire meal. As for the food, it was really delicious! I ordered the juicy chicken, which lived up to its name, and my friend had the lentil soup, and both of us loved what we got. Everything was fresh, the atmosphere was great, and we would definitely come again. Highly recommend!

I had a great meal with a friend at Toranj. We had no reservation on a weekday evening but luckily…read morewere seated outside immediately. We tried their Juicy Chicken Roll and Filet Mignon Barg. Because we wanted it family style, we received our main course on a platter, with the salad and rice as our sides. The salad was fresh and the rice was delicious, and both had a decent portion size. The Juicy Chicken Roll was tender, savory, and filled with flavor, while the Filet Mignon Barg was juicy, well-seasoned, and nicely grilled. Both of our personal favorites was the Filet Mignon Barg. Solid spot for some Persian food!

The food was really good! I especially enjoyed the kabobs and fresh bread. They didn't have tahdig,…read moreso the waiter offered me tahchin instead, which I was fine with. However, when I received the bill, I noticed I was charged $24 for the small sides of gheymeh and ghormeh. The waitress never informed me about the additional cost. If I had known, I would have just ordered the full plate instead of paying that much for two small sides. She also didn't have much knowledge of the drinks menu like cocktails and wine. Wish they had some more knowledgeable staff about the whole menu instead of just taking food order which is so simple to do. I asked her where is this Chardonnay from, she said "I don't know." Instead of being proactive and find out and help us choose the right wine for our meal. Overall, the food was great, but I wish the pricing had been communicated more clearly and some knowledgeable staff who can help us throughout the menu.

Oh my God this is the first time I ate at Taste of Tehran, and as you know I am a connoisseur in…read morePersian food, since also it is my very favorite cuisine, but truly the quality, the copious portions of the tasty of beef koubideh, the chicken kebabs and the very special lentils rice is out of this world‼ If I could give six stars, I would! I highly recommend that you tried this Westwood restaurant ASAP

The food itself was delicious…read more We didn't experience the ambiance since we placed a delivery order. However, I have to give this two stars because we ordered two items specifically for several vegetarians in our party: the ghormeh sabzi and the gheimeh. Based on the descriptions provided on Uber Eats, there was no indication whatsoever that either dish contained meat. We had never had Persian food before, so naturally, we relied on the restaurant's own menu descriptions when ordering. What makes this especially frustrating is that the descriptions listed multiple ingredients in each dish while completely omitting the meat. Meat is not a minor garnish or an ingredient customers should be expected to infer--it is a fundamental part of a dish and something customers need to know before ordering, particularly those with dietary restrictions. Worse, one of the vegetarians in our party actually ate some of the food before realizing there was meat in it. They have deliberately maintained a vegetarian diet and would never have knowingly chosen to eat meat, so realizing afterward that they had unknowingly broken that commitment was genuinely upsetting. This could have been avoided by simply including the word "beef" or "meat" in an accurate description of the dish. Everyone had been looking forward to trying the food, but a significant portion of our large order ended up going to waste. Since we ordered late in the evening, the vegetarians in our party were left with essentially nothing to eat and had to settle for chips. The food was genuinely good, which makes this even more disappointing. Accurate menu descriptions are a very basic expectation. Customers should not need prior knowledge of Persian cuisine or have to Google every unfamiliar dish to discover that the restaurant left a major ingredient out of its own description.