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    Azizam

    4.6 (189 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated a few days ago

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    AZIZAM ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Azizam

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    roasted eggplant (mirza ghasemi)
    Sara K.

    As a Persian, I love going to trendy Persian spots with a twist on the old school recipes I grew up on. Azizam has a cute cafe ambiance with some middle eastern touches. The mirza gasemi eggplant dip was one of the best I've had. You have to order bread separately, but at least they have tasty fresh made barbari bread. The tongue and kotlet sandwiches were a little hard to eat with the way the bread was cut, but they were both good in flavor and taste. Located in Silverlake, so parking is a nightmare as expected. But great place to try some dishes you may not find at your traditional Persian restaurant.

    atieh h.

    We recently visited this restaurant. The food tasted good and the quality was decent. However, the portion size was really small compared to the price we paid. We felt that the amount of food did not match the cost. Honestly, we did not feel full at all. The photos don't clearly show how small the portions actually were. In person, it was very noticeable. For example, koofteh is a dish that is normally eaten with bread, but they charged us separately for the bread. They asked $3.50 for just two very small pieces. Even the bread portion was small, which was surprising.

    Brittney p.

    It's one of the best authentic Persian food, make sure you order the shams beer and Sharbat as a drink because you cannot find it anywhere else, The turmeric rice and Chicken was so delicious. It's so hard to find a parking, but there is a lot of street parking close by. Dorrin was amazing!! Great customer service:)

    Gheymeh
    Alex M. ..

    Trendy little Persian spot in Silverlake?!? Too funny. There was a Pro-Pahlavi Monarchist Protest happening so why not take some family to this spot to try it! - Gheymeh Bademjan (Eggplant): Slices of eggplant were juicy and tender. Sauce was nicely flavored. They hit this one nicely! Sadly, the rice was not it. And for Iranian rice to be subpar in an Iranian restaurant is a cardinal sin, with all due respect - The plate of appetizers were perfect for complementing the meal and the Zeytoon was GAS. Wish the torshi had some garlic cloves and more cauliflower but it was a small gripe - Albaloo Spritz (Sour Cherry): For those not familiar with sweet drinks from Iran, they often have sour cherry syrup/flavoring. Kinda Shirley Temple-like you could say. Wish I could chug 3 of these. - Ash-e-jo: Herbaceous with tender barley. Reminded me of being a kid. Perfect on a cold night. Nice size for sharing. - Kotlet (Ground beef patty): Chunkier consistency than I'm used to but it complemented the crispyness so well. Going to try the sandwich next. Definitely coming back and bringing friends. Staff were kind and constantly coming around to take plates and greet people. Amoo and Padar approved!

    Callie S.

    Honestly kinda not wanna review this place and keep it my hidden gem lol everything was delicious and maybe a bit Asian fusiony/inspired. It's like a cafe where you place your order at the counter then go to the table with a number. They also serve wine, beer, and sake. The ambiance is nice and there are plenty of outdoor seats with heat lamps. Loved the lamb dish, the baba ghanoush and the chicken dish the most but everything else was also delishhh. Parking is impossible on this street so be ready to circle around multiple times or valet somewhere.

    Beef tongue sandwich
    Patrick C.

    What can I say, great food and great casual little vibe. The beef tongue sandwich was stellar. Too good. Good neighborhood spot to just pop in as you walk by.

    kofteh tabrizi
    Nakkisa A.

    Maybe my favorite Iranian restaurant in the whole city. If you look at my Persian food reviews you'll see I'm into the homey and fresh Persian food, which is pretty rare in LA. Azizam hits the spot. I had my doubts and wondered if it was going to be Persian food for non-Iranians but it's totally not. My Persian parents (who themselves are very good cooks of Persian food) also loved it. My absolute favorite is turmeric braised chicken. Tied for second are the kofteh tabrizi and eggplant gheymeh. The fresh herb plate is simple but so fresh and a great starter. Also love the mirza ghassemi. Gonna have to try the rest of the menu soon. But seriously, it sounds so simple but I actually regularly crave the turmeric chicken (and I never crave Persian food!). And they sometimes have tahchin which I'm super picky about but theirs is really good (no rose water!) The servers and owners are so helpful and nice (and always co-sign my desire to get an extra dish). It's also dog friendly outside which is great.

    Pearl S.

    Genuinely SO good. Ordered: Beef Tongue Sandwich, Turmeric Braised Chicken, Seasonal Vegetable Yogurt, & Tamreh. The portions were perfect. Service: We arrived right at 12pm, ordered and got our food less than 10 minutes later! The server was gorgeous & kind.

    Persian beer
    Truc H.

    Couldn't have asked for a more lovely lunch at Azizam on a sunny Sunday afternoon. We arrived around 2pm and got seated immediately (likely missed the lunch crowd rush). Service prompt and friendly. Food was soooo tasty! Shared two appetizers (smashed green olives and the roasted eggplant) and tumeric chicken main. Perfectly seasoned and so flavorful. Pomegranate beer was a refreshing drink to down this delicious food. What was there not to love?

    Order at the counter first
    Rome L.

    Hello, I recently came to Azizam with some friends for dinner and it was a lovely time! We heard they serve authentic Persian food here and is a fairly new restaurant owned by a young couple so we were very excited to experience it. The food was absolutely incredible! Each dish was filled with flavor and robust with heartiness. I ordered the turmeric chicken which was so delicious and satisfying. The chicken fell off the bone because it was cooked to perfection while still being juicy. I took my leftovers home and enjoyed it the next day as well. The best part was the outdoor seating ambiance that elevated the dining experience. The interior is also tastefully done and gives a warm, inviting feeling as soon as you walk in. Overall, I found everything to be aesthetically pleasing and enjoyable. Would definitely revisit and recommend!

    turmeric braised chicken roasted eggplant (mirza ghasemi)
    Christina F.

    You know when you've seen a restuarant pop on the Eater LA, you know it's going to be good! As you walk in, you order first and then take a seat. The water is self serve which is nice as I do drink a lot of water. lol. There an outside and inside seating. I love sitting outside and people watch as you eat. The vibes are amazing. I've been here two times now and I still wanna go back! The first time we got the mirza Ghanem which is an eggplant and tomato dip. It was well seasoned and had a nice crispy onions on top. We ordered barberi bread with it. We then got the chicken plate, so full of flavor and also got the kofteh tabrizi. I'm so excited again to come and try even more!

    Pablo C.

    Cashier help me pick my item as I described I need a snack before band dinner in 2 and what a great selection and food delivery time. Great side walk seating. A must try!

    ferni
    Sarah E.

    Super cute spot. Parking can be hard since it's right on a busy area on Sunset but I was able to find a meter. I dined here on a Friday evening with a friend and although it was pretty busy and there are no reservations, we were still able to find a seat. You order at the counter and then take a number to a seat, and there is a little counter to help yourself to water and small plates/bowls for sharing. I tipped 20% at the counter but did a lot of other work myself grabbing water/plates, however the service was absolutely spectacular from the front of house workers! We got a mazeh plate with mirza ghasemi (eggplant dip), shirza (cucumber tomato salad), and fresh herbs. From the hot dishes we got the kofteh tabrizi (meatball) based off a worker recommendation. We usually don't order desserts but it looked so good and we ordered the ferni, a cardamom/rosewater custard with pistachio. Drinks also drew us in and I got the sour cherry limeade albaloo spritz and my friend got the Al's Palmer. Everything was soooo good!!! Our top fave must rec dishes: mirza ghasemi and the ferni. Loved the fresh herbs to eat them with the bread and the dip. It was a perfect meal for a hot summer day!

    Kofteh Tabrizi

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    Azizam Reviews in Other Languages

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    Seco

    4.2(83 reviews)
    0.6 miSilver Lake

    W0W INCREDIBLE SERVICE specifically from the general manager she is like warm sunshine in human…read moreform no wonder why her name is HARMONY also it's not too cold and not too warm. Perfect temp overall highly recommend and Mauro the bar tender couldn't be more sweet. What a delightful experience thanks for the refills Sebastian

    First off, this restaurant is located right on Sunset and parking is really hard to find. I would…read morerecommend you make reservations as the restaurant is really small inside. I did see some tables out on the sidewalk, but not sure if they all belong to them or Santos right next door. They have a good amount of wines that are domestic and international. Our server, Rob (I think that was his name), gave us a few samples to try before we landed on one. Their menu is not that extensive, so just be aware of that. We didn't have reservations, but we were able to grab a table inside at around 5:30pm on a Saturday. This place was busy. I really liked the Hamachi Crudo. That was so good, but there's only 4 slices for about $21. It's dressed in a ponzu yuzu sauce. It was so good that we ended up pouring the left over sauce on to our Tuna Tostada. Both items were fresh and I could not taste any fishiness. We also ordered the Mushroom Risotto and Cacio e Pepe. I thought the risotto was good, but the rice was definitely undercooked. I would have said something, but we didn't have much time left. The pasta reminded me of Mac n Cheese. I thought it was way too salty and didn't really do it for me. Kind of disappointed in the mains, but the 2 apps were really good.

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    Bar area

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    Butchr Bar - Boar Salami

    Butchr Bar

    4.8(33 reviews)
    1.4 miWestlake

    I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

    Only street parking available, so we walked around the block and down a hill to get to the spot…read more When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough.

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    Butchr Bar - Inside the restaurant.

    Inside the restaurant.

    Butchr Bar - Cheese Platter with red currant and roasted macadamia.

    Cheese Platter with red currant and roasted macadamia.

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    Boar Salami and Beef Salami

    Grá - Margherita pizza was very flavorful. Would recommend.

    Grá

    4.3(379 reviews)
    1.4 miWestlake

    Idc I'll defend Gra til the day I die. At first I was like okay whatever it's pizza. No -- You have…read moreto find which pizza and wine combo on the menu makes your taste buds come alive. For me it's the Banger + usually one of the special's they have on the menu that constantly rotates. I recently discovered the Prosciutto pizza which I was deliiiighted to find out is a staple on the menu + tried their newest special the Cheese and Onion. Amazing, delicious. I live across the street and come here often, and I joke around that it's always funny to see what the amuse bouche will be. It's yummy and a little silly. Gra is like a little trick I keep up my sleeve whenever I have new friends or family over. It's also absolutely gorgeous inside and outside. The staff are nice and usually accommodating.

    Wasn't very impressed...unfortunately. I had high…read moreexpectations due to reviews coming from Instagram; however, I wasn't very impressed with the food. Food: Ordered the beef tartare and 2 pizzas. The beef tartare was very underwhelming. Could barely taste the beef due to the absurd amount of pickled onion on top. It was pickled onion completely covering the beef tartare with a slim layer of beef underneath it all. Disappointed, as it felt like a rip off. The 2 pizzas had great flavor overall, but the pizza itself was way too sour (sourdough crust). The sour taste was overpowering the rest of the pizza which was unfortunate. The thickness of the pizza and crust were spot on though. Service: Good service. The woman who served us was on her phone a lot and seemed very uninterested in being there, but we still got the food in an appropriate amount of time and overall service was ok! Ambiance: Beautiful interior. Loved the restaurant itself. Super chic and aesthetically pleasing. Seating is perfectly spaced and the outdoor area is super cute as well! Unfortunately, this place didn't hit the spot for me. I was hoping to find a new gem in the area, but I unfortunately didn't think this place was it.

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    Grá - Interior plant haven

    Interior plant haven

    Grá - Pepperoni pizza

    Pepperoni pizza

    Grá - Margarita Pizza, so good

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    Margarita Pizza, so good

    Voodoo Vin - Saffron Ice Cream

    Voodoo Vin

    4.2(61 reviews)
    0.8 miEast Hollywood

    Voodoo Vin is like taking a seat in someone's Persian kitchen. Lovely, unfusy ambience, great jazz…read morerecords on vinyl, and delightful homey cooking. Sitting at the bar affords you a view of all the steaming pots of stew bubbling for hours and lets you chit-chat with the wonderful owners. Honestly, I'm only leaving this review because we had such a great time with Natalie and Michael, and I want everyone else to have that same experience. They've made such an inviting experience that transcends the food. We'll be back soon. (Sorry, I didn't take any photos because we were having such a nice time.)

    My friend and I dined at Voodoo Vin last night after wanting to visit for weeks. We came by right…read moreafter work so we were the first diners of the night. They have a small menu of a few set appetizers and then entrees and desserts rotate daily. Ambiance was very cute and cozy. The gentleman who take care of us was super friendly - I'm sad I didn't get his name. I am not a wine connoisseur by any means, I know a few things I like and that's about it. Our waiter was kind enough to let us sample the three whites they had rotating that night so we could pick what we wanted. I ended up going with a nice Georgian white. And now for the food! Cucumber and pomegranate salad (5/5) - it was fresh, crisp, and very well flavored with the fresh herbs. Ghormeh sabzi with rice (3.5/5) - flavor wise it was delicious, it reminded me of my grandma's ghormeh sabzi. Kidney beans were a bit undercooked. Rice was fluffy and well cooked. Tahchin with chicken (3.5/5) - flavor was good, I think it could have used a bit more seasoning and the rice was more "custardy" than I am used to. Blood orange tart (3/5) - the tart itself was yummy but the blood oranges were quite bitter. Our meal was quite expensive which I completely understand given the quality of the ingredients they use and the fact that they are small business. With that being said, I'd probably only come back here for wine and small bites, not a full meal. But I think Voodoo Vin is worth trying at least once.

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    Voodoo Vin - Tahcheen  with Barberry

    Tahcheen with Barberry

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    Bar Stella

    Bar Stella

    4.0(30 reviews)
    0.7 miSilver Lake

    We went to Bar Stella with Michael K. and his brother David K. a couple weeks ago, to catch up and…read morelisten to jazz. David is a jazz enthusiast, and spends a lot of time going to bars and shows around greater Los Angeles. He wanted to see his friend Adam Ledbetter, who plays piano at the bar on Monday nights, and we tagged along. We'd been to Cafe Stella once, many years ago, but this was our first time inside Bar Stella. The space was nice, an attractive lounge with comfortable seating and a relaxed European vibe. We did have to wait a few minutes for seats to open up on a Monday, so I wouldn't be surprised if it were a little less chill on a weekend night. Bar service was fast and friendly, and we had a few rounds of cocktails. I don't remember everything we drank, but I liked the C. Arthur, made with Artist Blend Scotch, lemon, honey, cold press ginger, and Angostura bitters. El Viento was good too, if slightly watery and sour, with Tequila Ocho Reposado, yuzu, grapefruit agave, and Thai spice bitters. The piano was lovely. Adam is an incredibly talented musician, and it was a pleasure listening to him play. I appreciated his music even when we were talking, and would love to go back to hear it again on another Monday night.

    They advertise closing at 2 AM, but around 12:30 AM they already start pushing people out. Staff…read morewere loudly yelling "bar is closed," and by about 1:15 AM security was going around telling everyone to leave. At one point, a security guard even grabbed my cup while I was literally in the middle of taking a sip, saying "ladies, we're done." It felt really unprofessional and unprovoked. If I just bought a drink 15 minutes earlier, why are you touching it and rushing me out? And if you're going to start clearing people out that early, why continue selling drinks until 1 AM?

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    Bar Stella - Yummy Margarita

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    Tabula Rasa Bar - Orange Wine anyone?

    Tabula Rasa Bar

    4.6(214 reviews)
    2.0 miLos Feliz
    $$

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

    This was my first time visiting, and unfortunately, the experience left a very poor…read moreimpression.During my visit, I bussed my own table, which had 8 empty glasses and no one around to pick up. I graciously took them to the counter. I was surprised and uncomfortable when the bartender openly complained about the tip I left. This interaction felt unprofessional and unnecessary, particularly given that it was my first visit and no effort was made to provide a level of service that would warrant such a reaction. I believe feedback regarding gratuity should never be expressed directly to a customer, as it creates an uncomfortable environment and reflects poorly on the establishment. I expected a higher standard of professionalism and customer service. I am sharing this feedback in the hope that it will be addressed and that future guests will have a more positive experience.

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    Tabula Rasa Bar
    Tabula Rasa Bar
    Tabula Rasa Bar

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    Azizam - persian - Updated May 2026

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