Perfect summer dinner spot after a hike from the observatory!…read more My favorite is all their seafood (and basically that's all we've ordered) the sea bass is just amazing! I love the moisture and tenderness this fillet has! With the skin, but has no fishy taste at all. The sauce has the right amount of citrusy to bring out the freshness of the fish. Cocas I think is what they are pushing for! Like a mini pizza. Definitely worth trying, but compare that to the banger seafood they are dishing out, won't be a big issue to skip for a second time visit. They don't have a tasting menu but in the end, I do feel like all the dishes pair well with each other organically as a whole summer experience. Sitting at the corner, you also get to enjoy the gentle sunset coming through the lush tall trees just outside of the restaurant. Everything just clicked at that moment! (Also our waiter kinda looks like Tom Blyth, and he's so welcoming and friendly!)

Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

03-2026 We had such…read morea fantastic dinner at Greekman's on Sunset Blvd in Silver Lake. This cozy neighborhood spot (formerly Freedman's) has that perfect casual-yet-vibrant vibe--think breezy Greek taverna meets LA cool--with excellent charcoal-grilled dishes and a great all-Greek wine list. The service was genuinely amazing. Our server Petra took incredible care of us from start to finish--attentive, knowledgeable, and warm without being over-the-top. And shoutout to the incredible bartender Penny. The whole team made us feel right at home. We went family-style and ordered a fantastic spread: * The lamb was a highlight--tender, perfectly grilled, and packed with flavor * Saganaki was cheesy, crispy, and fun. * Branzino came beautifully grilled with bright lemon orzo--fresh, flaky, and spot-on. * Mushrooms were earthy and well-seasoned. * Crispy fries were addictive. * We ended on a sweet note with honey balls (those little fried dough bites drizzled in honey--crispy, sticky, and addictive) and the baklava pie. Everything was fresh, flavorful, and meant for sharing. Portions lean toward the smaller side (typical for meze-style Greek plates), so ordering a variety works perfectly for a group. Greekman's hits that sweet spot of quality ingredients, simple execution done right, and welcoming hospitality. Whether you're in the vine-covered patio, intimate dining room, or at the speakeasy-style bar, it's a winner. We'll definitely be back--highly recommend!

This is our favorite local restaurant. From the outside it's hard to imagine how special this place…read moreis. The ambience, food and service never disappoint.

This was such an amazing experience. We came on Sunday after walking out of Casa Leo due to their…read moreawful service. This was a breath of fresh air in every way. The wine list is expansive and the snacks are so good, loved the mussel chips and croquettes. We also sat outside on a hot day and felt like we had escaped to Europe. Madison was our server and was such a joy, incredibly nice and helpful. I will be back! GO!

Vibey and cute spot for a wine night with the girls. The food is a bit underwhelming in my opinion…read more The only memorable dishes are the clams, the mushrooms and the basque cheesecake. Service was very good and friendly. The ambience is very nice. We definitely thought the food could improve a bit but had a great time with the environment here.

I came here on Thursday night and snagged a table before it got PACKED!…read more I came here with a friend and we shared two dishes, the crispy rice salad and the tom khar gai hot pot with shrimp. This was more than plenty of food for two and my friend took home some leftovers of the crispy rice. Both dishes had exquisite flavors. The crispy rice salad was filled with fresh herbs and we got it a medium level spice so it had a great kick. I loved the crunch from the crispy rice. Tom Khar Gai is a coconut based soup with a sweet and sour flavor profile, every spoon felt like a warm hug to my taste buds. It's filled with lots of shrimp and mushrooms. We were scraping the hot pot bowl towards the end trying to get every last bit of soup.

Such a quirky fun Thai spot in weho! It's a bit on the…read morepricier side. Most dishes range from $24-$28. I thought everything was super flavorful and authentic. Really liked the filet skewers. They were super tender. There's street parking if you're lucky or You can pay the valet $12 at the front of the restaurant. Service was great. Everyone who worked there was really attentive. If you're also looking for a Thai spot that serves alcohol, this one does!

Awesome night at L & E in Silver Lake ! My Foodie Friend…read morerecommended this place ....Soooo off we went .... Very enjoyable evening .. We tried a couple rounds of their oysters fresh and delicious ~ we split the Branzino and the Heirloom tomato ...feta and watermelon salad ..EVERYTHING was enjoyable ! The service was fun and friendly. We loved our waiter with the pretty eyes :) super nice guy .. The setting is chill and beautiful .. We sat outside on their patio it was a perfect summer So Cal evening .. We will see you soon L & E

Cutest little oyster bar in Silver Lake! Everything was good! Nothing was absolutely to die for…read morebut all and all it was a very nice date night dinner! If there was a star of the show it was those grilled oysters! Our server Eric was so attentive and also let us just vibe at the bar! We will definitely be back!!

Beautiful.. tasty…read more By far and away, one of the best bites I've had in LA of 2025! Do not miss out on the tuna tostada and beef tacos. This was an impressive lunch indeed. The hunt for parking was worth every foot. Chef has the perfect balance of chili with hints of sweet and savory undertones in every dish. Margaritas were lovely as well. See u soon a ti!

Real cute date spot! Both inside and outside are super vibey…read more Drinks were not the best, I probably should have gotten tequila instead of mezcal because the smokiness of the mezcal overwhelmed the fruity lightness of the rest of it. The ceviche was the best dish - perfectly fresh and balanced. The sauce on this was so good we ended up using it on our grilled fish tacos because they were a little bland. Everyone on Yelp and our server recommended the duck mole, and while it was cooked well and loved that it was served with fresh warm tortillas I didn't think it was memorable enough to order again. I would def come back here for a cute dinner date to try more of the menu. Echoplex, Bar Flores, and El Moro are right nearby.

Im being biased because I love walking to this place!! Perfect spot for lunch whether you're…read moremeeting friends or just enjoying some solo time. The service is always great, and the music es la onda, especially when the Mexican playlist is on. It really sets the mood. I'm obsessed with the Aguachile Hulk it's a must if you love the fire!! The tostada de camarón is another favorite, with the perfect balance of raw and cooked shrimp. The tostada bonito is delicious too, though I always feel like it needs a little extra salsa verde (just my preference). Their salsa negra is SO good! pairs perfectly with the aguachile. The space has a beautiful, backyard desert-like vibe with super cute umbrellas, making it feel relaxed but still aesthetic. The michelada is perfect for a hot day or as a cruda cure, and the Semi Tropic Passion mezcal drink is easily my favorite.

Date: August 15, 2026…read more Purchase: Dine LA Menu - Tostada Bonito - El Clasico de Fish - LA Churros - Strawberry and Lime agua fresca Experience: I was craving for seafood, so my husband found this place. Parking was a bit rough since we had to find street parking and we luckily only had to circle around the neighborhood once to find parking. We didn't know they had a Dine LA menu, so it made it easy for me to select and try out various items between the two of us. There was seating outdoors and indoors, so we lucked out we got indoor seating by a section off area that had air conditioning slipping through the curtain cutting us off from the actual restaurant itself where only employees were allowed in. They had cold water available and two sauces as well as utensils and sharing plates outside. The wait was a bit since there was a lot of people coming in and out and I think the Dine LA menu made it a bit confusing or hectic for the workers to keep track of who needed what, especially when it came to the churros that came with that menu. My favorites were the fish tacos with the added green sauce we grabbed and the churros that were a light end to the meal. I had to water down my agua fresca cause there was a lot of juice at the bottom so it felt I got a refill for my drink as I diluted the mix. The tostado was good when we added the green sauce to it cause it needed that kick and something to balance the saltiness. My husband the Las Flautas Ahogadas and it was good too, but definitely needed that green sauce as well. Overall, would come back to try other items!

Ceci's is one of my favorite places in Silverlake.. although there usually is very limited street…read moreparking, Ceci's is definitely worth the stop. They're a very yellow and pretty cafe located street side between a pink building that is a Taco restaurant and a really delicious cafe called 6XS Studio. I ordered the Crudo&Ricotta sandwich with their freshly made focaccia which is flavorful, soft, and light which is mid-day, lunch time approved. The prosciutto and ricotta is flavorful and absolutely delicious... I also had the opportunity to order a slice of the Tora Della Nonna which was the perfect amount of sweet, flaky, and crunchy all in one slice of dessert. We got our food in a reasonable amount of time considering it was time for the lunch rush. The surrounding area is also very nice, but can be pretty busy traffic-wise. Everything about this meal was perfect. I will be back to try more items on the menu

tl;dr the foccacia sandwiches are simply satisfying, but the modest portions, subtle flavors, and…read morepremium prices are outclassed by other Italian sandos on the same block There are plenty of fast-casual sandwich options along Sunset, but few feel as heartfelt as Ceci's Gastronomia. This "nonna-approved" marketplace debuted behind the minds of Italian couple Francesco Lucatorto and Francesca Pistorio. Armed with experience across multiple standout LA restaurants as well as their own pasta pop-up operation (Ceci's Oven), the couple returned to Los Angeles after the pandemic to channel family recipes into their Italian specialty grocer. Now, the focaccia sandwiches have eclipsed the lasagna as the go-to order. Towering umbrellas obscure the minimalist cursive font on the facaded storefront. Mustard-yellow metal patio furniture is readily available along the shaded sidewalk. Inside, the tiny shop toes the line between cozy and cramped. Appliances and coffee fixings are balanced on tables straight out of a country kitchen. Every foot of the wall space is decorated with framed photos, news articles, and homey tchotchkes. The top-lit suppli-and-bakery display is fully encased, while the rainbow of focaccia varieties is left open to the air. A trim merch shelf features focaccia-themed snapbacks and Italian coffee beans. Modern acoustic music plays around the room. I've visited a few times to sample Ceci's focaccia sandwiches. The bread is finger-thick, crisp-skinned, and moderately oily -- expect greasy fingers when handling the sandwiches. The toppings are modest-to-moderate in portion; don't be surprised to feel peckish afterward. I preferred the salty, lemon-forward Crudo & Ricotta combination, although the hamburger-style tomato slices felt superfluous. Meanwhile, on the Il Mortazza, the rich mortadella and burrata mostly outperformed the delicate arugula and bland eggplant. The fried Suppli croquette was memorably odd, between the fish stick-esque battering and the arroz rojo-like flavor. The service was memorably friendly, and a focaccia sando will set you back $20. Ultimately, I probably won't be a repeat player at Ceci's. Although I don't have any major criticisms about the flavor and execution of the focaccia sandwiches, they aren't even the best on the block (that honor belongs to LaSorted's, where Italian sandos are cheaper, heartier, and tastier).