A phenomenal experience from the quality of the food to the service. We came in for an early reservation (be sure to make one since they will not take walk ins if full). The seafood here was all fresh and delicious. Favorite bites are the tuna uni - they didn't have cones the day we were there but the chip was just as good. Crab legs were fresh. And the tostadas and toro sashimi was divine. He had a wonderful sancerre that paired well with the dishes. Would highly recommended. Street parking available. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

This was my second visit to Ceviche Project and I was not disappointed. It was a quick meal with a friend so I only got one photo because we were busy talking. I was a bit shocked that we were the only guests on a busy weekend night but thankfully more showed up before we left. We ordered a couple of Scallops, a Ceviche and two Tostadas. The scallops were okay, nothing to write home about. They were on the small side. The toppings kind of overpowered the scallops so I missed that tender sweetness they are known for. The highlight of the meal was the ceviche. It came bathed in a delicious pineapple based marinade that had the perfect amount of heat. The octopus tostada was delicious but hard to eat. The mound of octopus and veggies was piled so high that we ended up using plain tostadas to spoon on a bite at a time. The kanpachi tostada was just okay, nothing bad but not great. I look forward to returning. Keep in mind that it's pricey but the quality is top notch. read more

Ceviche Project - Ceviche. It was our favorite of the night! - Latin American Near Me - Los Angeles, California

Honestly, the best ceviche place I have been to in a while. Every dish we got was unique and full of flavor and the seafood was so fresh. Chef was so kind and had such a great time eating here. The food really blew me away. Parking lot comes up quick so drive slowly so you don't miss the turn. But otherwise there is street parking. I loved it here so much I'm itching to go back as soon as possible! Highly recommend read more

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Came here with my girlfriend for our 2nd anniversary and was absolutely blown away. From the start the intimate feeling and atmosphere of the restaurant set the mood. The owner Octavio was great from the start and I was beyond impressed with his service while preparing the food at the same time and juggling multiple guests. We got a couple orders of Scallops on the half shell with the sea urchin added on top (i forgot the name of it on the menu), a half dozen oysters, the shrimp aguachile (green option), and then we were gonna get the striped sea bass crudo, but he was out out of the striped sea bass which he subbed for tuna after checking if it was ok with us. Overall this was some of the best, if not the best seafood I have ever had in my life. He also gave us a couple of peanut butter balls for our anniversary which unfortunately I could not have since they contained cashew milk which i appreciated him letting me know (he checked for any allergies before we ordered which i find rare and much appreciated as someone with tree nut allergies), but my girlfriend loved them. Overall top tier experience, I look forward to coming back and trying more in the future and will be recommending to my friends. read more

Ceviche Project - Scallops on the Halfshell - Latin American Near Me - Los Angeles, California

Came here for the first time. Service was beyond great. We had an allergy and the server took it very serious checking all the ingredients of each dish. He was very nice and recommendations of dishes were spot on and delicious and beautifully presented. Only recommendations we have is for them to update some of their torn seats. read more

Stopped by very excited to try this place. The inside was full of people (but all tables outside were completely empty and we arrived right at open) so we walked up to inquire. Staff/possible owner were extremely unfriendly and rude. They basically would not speak to us and did not seem interested in customer service in the slightest. Interestingly, that seems to be the case with a lot of these reviews. Would not return. Gross behavior. read more

My favorite food in all of LA. Creative, beautifully presented, stunning flavor and texture combinations...

One of the most under rated restaurants in LA. Everything we ate was spectacular and fresh. The owner was incredibly kind. Highlights: Fresh Scallops in shell with uni (sea urchin) The Toro tostada: incredible sauce with unbelievably melt in your mouth fish. We had 3 of these Uni- cone: one of the most unique ways to eat sea urchin. Very California read more

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Great, fresh ceviche and other raw fish dishes. My husband and I decided to stop in for an early dinner on a Friday. We came around 6 and it wasn't too crowded but the server shared that later in the night was booked. There's only a few tables and bar seating inside. Everything tasted fresh and paired so nicely. Delicious dinner! read more

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Had an exquisite dining experience at this neighborhood gem. Octavio was super knowledgeable, kind, and attentive, and it is clear he is passionate about bringing the highest quality fish with beautiful presentation to LA. Everything we tried was phenomenal, the music was great and not too loud, each ingredient was intentional, and the wine paired well. I had been hearing rave reviews and finally had a chance to come in with a friend and we both wholeheartedly recommend ceviche project. read more

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The food was good, but the owner was rude and very passive-aggressive. The worst part was the hard-to-hide disgust he had for us whenever we asked him questions or asked for something. We were genuinely excited to eat here, and we're huge supporters of local businesses. Unfortunately, we're also big believers in "when someone shows you who they are, believe them" - because of his attitude and demeanor, we're never eating here again. Hopefully, this helps others avoid a similar experience if they dine here (assuming the owner reflects appropriately on this feedback) - there are certainly much cheaper ways to find a poor attitude and customer service. read more

Food was good & ambience was nice specially the music, my favorites were the scallops, sea bass crudo and kampachi crudo. read more

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Incredible food - a super special evening. Every dish was delicious and the orange wine was perfect. Don't sleep on the peanut butter ball.

Food had nice complexity with the sauces. Enjoyed that each dish was distinct in flavor. The restaurant is small but no one was there when I arrived so the single server was adequate. Solid place to get good ceviche. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

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Amazing!! The food is always delicious. The freshness, flavor combinations and taste is just music to my palate. Fantástico!! La comida 10/10 La frescura y la combinación de lo sabores son increíbles. No olviden pedir chiltepin. Best chef in town! read more

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If you've tried Holbox, you might get a similar vibe but consider the difference in quantity. Service is friendly and the shop is definitely cute and small enough to make small talk with the waiter and cook. As for food, I'd say it's great but not amazing compared to its price. Aesthetically pleasing and unique combinations are the main draw for me, but I can't help but to think how much better I can get from Holbox with the same/lower price point! I don't regret the scallops with uni, oysters, yellowtail, aguachile, and kanpachi.. it's just that I wouldn't necessarily be thrilled to be back. I do love that they have their own parking lot. read more

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My friends and I came to Ceviche project as it's been on my to try list. The place is cute and intimate. The food was excellent, we got the green agua chile, snapper ceviche, toro salmon , and sea bass. It was served with home made tostada. I was really impressed with the flavor and the quality of fish. I was expecting everything to be sour from the citrus typically used in ceviche but they did a beautiful job in creating subtle and delicious flavors. The food looked great as well! I would definitely comeback and recommend this place. The service was great. Gratuity is already included in your bill. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

make a reservation, you will not be disappointed. An unassuming little spot with a bar top and a few tables. You are guaranteed for a treat. Fresh seafood pairs with sharp citrus and bold flavors, often served alongside the tastiest corn tostadas you'll ever try. Gluten sensitive mods on some dishes can be made. Also try the peanut butter balls with habanero sauce to cap it off ‍ read more

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Estuve aquí con mi pareja hace unos días. Veníamos porque nos recomendaron este lugar. La verdad hay buenas ideas y los platos son bellos, pero creo que les faltó algo de sazón a nuestro platillos y un poquito más de pescado. La verdad los precios son muy elevados por la poca cantidad de ingredientes que lleva cada platillo. El servicio no es malo pero no es tan amigable la persona que atiende. Solo una persona estaba atendiendo a todos. La música y el ambiente es bueno ya que uno puede platicar con la pareja. No se si volveríamos ya que hay otros lugares con mejores precios, buen marisco, y más amigables. Mucho éxito. read more

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Amazing food and ambiance! The toro sashimi among other dishes were super delicious. We felt it had decent pricing as well.

Ceviche Project is one of those places that feels like a secret -- but one you'll want to tell everyone about the moment you leave. Tucked into a cozy spot in Silver Lake, the vibe is intimate, stylish, and effortlessly cool. The food? Absolutely next level. The sea bass ceviche is bright, bold, and perfectly balanced -- fresh citrus, a little heat, and melt-in-your-mouth fish. The uni tostada is pure ocean luxury, and the octopus tiradito is smoky, tender, and totally unforgettable. The drinks are just as thoughtful -- a tight list of wines and cocktails that pair perfectly with the flavors. The chef/owner is warm, knowledgeable, and clearly passionate about what he is serving. If you're into fresh seafood, creative flavors, and a laid-back but elevated dining experience, Ceviche Project is a must. Sit at the bar if you can -- watching the magic happen is half the fun. read more

Back again to say Ceviche Project in Silverlake is STILL a true hidden gem that shines bright in the East side food scene. From the moment you walk in, you're greeted with a warm & intimate vibe that feels both chic and welcoming. A taste of Miami in La! The staff is incredibly knowledgeable, and they make you feel like you're part of their family. But the real star of the show? The ceviche. Each dish is a masterpiece, bursting with fresh, vibrant flavors that transport you straight to the coast. Whether you're savoring their classic ceviche or diving into one of their more inventive takes, every bite is a perfect balance of tangy, spicy, and sweet. The fish is melt-in-your-mouth fresh, and the ingredients are top-notch, highlighting the best of local and seasonal produce. Don't miss out on their wines either--they're as carefully crafted as the food, with unique flavors that pair beautifully with the dishes. read more

Ceviche Project - Corn tostadas and delicious fresh ceviche with a chilled red wine. - Latin American Near Me - Los Angeles, California

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This was my second time here. It was my birthday and my cousin was treating me. I chose this place due to my great experience the first time (refer to my previous review). I am very sad to say , I was disappointed with lack of flavor. We ordered almost the same stuff as we ordered last time. Except, it was being made by the owner this time. All the items were lacking salt. The flavors were not there at all. The owner was not friendly either . He was dry, and kind of down in mood, minding his own business. Last time's experience was something else. Both food and service were mediocre this time. It was more like ok hurry up , eat and GTHO kind of a feeling. I'm sorry but this didn't do justice for me at all, and I don't think I'll go back, unless the old staff - Manny and Sam are back again. read more

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Checked out The Ceviche Project, and honestly, it didn't live up to the hype. It's a one-man operation, so the service is pretty slow. The drinks and food seemed premade, and nothing really stood out, especially considering the price. I had the seafood dish with pomegranate seeds, and the seeds didn't really work for me--biting into them felt awkward and didn't mesh well with the rest of the dish. Overall, it wasn't anything special, and I wouldn't be coming back. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

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This little gem is hidden in Silver Lake and lives up to the hype. Everything is so fresh and once they are out, they are out! While it's on a busy street, they have a private parking lot for these businesses, which is nice. It has a small, intimate setting. The tostada can be for one person or easily split into two to share. Bring some friends so you can try several of their dishes. Everything was delicious! My favorite was the scallop with uni- it was so sweet and paired so well with the uni. They have a housemade habanero oil that provides the perfect kick to their oysters. Because it's a small intimidate setting, the service is fairly fast! We paired our food with their yuzu sake cocktail- and that was perfection! I loved all the food and can't wait to come again to try something new on their menu! read more

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An absolutely outstanding experience, every time. Ceviche Project has some of the best food in LA and everyone we've brought there has agreed. Everything is delicious and beautifully presented. It's creative but accessible. Great wine list, too. The owner is incredibly knowledgeable, kind, and takes time to chat when it's not too busy. A hidden gem that I can't recommend enough. read more

Excellent delicious food, excellent service, lovely space. Octavios one man show is impressive to say the least. I will 100% be a frequent visitor. read more

Great experience from start to finish. This is a very small restaurant but they were nice enough to seat us at the bar even though we didn't have reservations. The specials (described by the server) sounded great. We ordered the following from the menu GREEN SHRIMP AGUACHILE TAI SNAPPER CEVICHE OYSTERS ON THE HALF SHELL We enjoyed every dish. The service was attentive and friendly. The presentation of the food (chef/owner prepping and plating the food) made for a cool experience. read more

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this is a fantastic, intimate, and delicious place for dinner! there is a lot behind the buildings which make parking a breeze. on the weekdays, there is little wait if at all. walk in, ask the owner for his recommendations, and trust him. if you get the scallops, add the uni. the tostadas are amazing and was my favorite thing, we also loved the aguachile. i highly recommend all the food and is a great place to eat esp on hot summer nights. really wonderful! read more

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No beating around the bush, just like the establishment itself... Simple menu= very helpful, especially for those who want to try something new but indecisive.. yet very intriguing nonetheless.. Service- very intimate during my visit due to being the only patron.. not sure how busy it gets since this is my first visit.. waiter was quite personable and welcoming.. Price- expect it to be on the pricier side.. but quality and taste will definitely justify the money spent.. Overall- do NOT expect to leave this place full, yet I'm leaving very satisfied indeed.. unique menu that's comparable to a seafood tapas.. read more

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Unfortunately, had a bad experience here with regards to terrible service. Ordered five dishes and only three showed up and about an hour. Asked about the other two, and a half hour later another showed up. The server forgot. Then ask about the fifth dish and a half hour later he came back and said they were out. Had to ask repeatedly for water, refills, and the whole time the waiter just seemed annoyed to even be helping us. The food was very good, but the portions are incredibly small, and the prices are really high so for $140 you leave hungry. On top of that they add automatic 18% gratuity, which I am normally fine with unless the service is absolutely terrible like it was. read more

Wow wow wow! If I hadn't been taking an extended walk in the neighborhood I might not have found this precious gem-- delectable ceviche, crisp wine, set in a bohemian vibe with salsa tunes-- and an owner that left law to pursue passion... a brave and rare soul. This is a fantastic spot for appetizers pared with a perfect wine to set the tone for a lovely evening. Service was like having a somelier serve you-- this guy knows his stuff and has great taste! read more

We had such an amazing dinner here. The fish and seafood were so fresh and perfectly prepared, and the tostadas were creative but still balanced--just really high-quality, thoughtful food. The place is being run by one super passionate and professional dude. He took a moment to share how tough (and expensive) it is to keep high-quality ingredients, especially with seafood that doesn't last long. We tipped double bc It felt good supporting a local business with such a vision, who took a big risk to open this spot read more

Food was good yes. But considering the quantity, and overall casual feel of the place I feel that it's INCREDIBLY overpriced. Loved our server. The menu is fine, but I feel like I've had ceviche/crudo/sashimi at far nicer places with a larger menu and portions for the price. I understand good seafood costs. But this felt disproportionate to what we were served. read more

Just tried to go as a single person for a meal alone for my birthday. I was planning on treating myself to a pretty big, spendy meal. The restaurant was half empty with three tables seated inside, no one outside and no one at the fairly large bar. I was treated pretty badly. Or perhaps I should say, with disdain as a chore to be dealt with. The server was pretty uninterested in seating me and gave me only one option of a specific seat at the bar to sit at. The space was tight and I'm a big guy and it would have put me directly in the path of egress and I offered to sit a bit more out of the way so I wouldn't be a nuisance and was shot down pretty intensely. I'm a huge and effusive supporter of local businesses. I love to sing a places praises and encourage my friends to become patrons so small businesses succeed especially in my very small neighborhood. But when a business makes it clear they'd rather not take my money, I make sure to honor their desire and share my experience with friends. The ceviche project might be fabulous, but I wouldn't know because I was not welcome and that's a shame. If you can choose anywhere else to eat, do so to avoid the potential feeling of being a nuisance at an establishment where you should feel welcome and appreciated in exchange for your patronage. read more

On our way to the Music Center w plenty of time, we discovered this phenomenal Mexican gem. Octavio, owner, knows his flavors & exquisite combinations. He has us w the habanero oil potion, tostadas! Each plate was chef kiss read more

Ceviche Project - Habanero oil - Latin American Near Me - Los Angeles, California

So the Owner/Chef was the one curating my disused today. I heard he was in the legal field before starting this restaurant. I got the shrimp & octopus ceviche and also tried one of the scallop dishes. You definitely will not be full unless your willing to spend a pretty penny but the food is great. The staff is also very helpful and nice. read more

Ceviche Project - Latin American Near Me - Los Angeles, California

DELICIOUS CEVICHE & Drinks! This will be my go to when I crave or want to take friends for ceviche! The octopus was tender! The shrimp Aquachile was super good! The roasted habanero oil sauce was perfection with each bite! read more

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What. A. Gem. The location is intimate with limited seating, which is perfect for a grown and sexy date night or girls night out. The interior decor takes me back to tropical green summer days, which was very welcoming when we visited during the cold, wet winter evening. We were instantly greeted by the owner, who generously offered some sake while we waited for our friend. Sake was pretty light so we ordered a bottle to complement our meal. We ordered 6 dishes that we shared. I can honestly say, every single dish was AMAZING and fresh. The Latin influence really shines and accentuates each dish in a pleasantly distinct fashion. Oysters and scallops: each shellfish had a unique sauce that had a slight sweetness and brininess. Sea urchin: this was served incredibly fresh without any sauce. Purists will tell you this is theeee way to eat sea urchin. Octopus and shrimp tostada: tostada had a nice crunch and held up well. The shrimp and octopus chunks were juicy and tasted well with the cucumber pieces. Tai snapper ceviche: chunks of tai swimming in a slightly sweet broth. The chunks of jicama added a nice texture to each bite. Green shrimp aguachiles: these were served with the green citrus sauce for us to pour. Depending on the bitterness of the limes, aguachiles are often a hit or miss but tonight, it was a hit. Sea urchin tostada: not on the menu but the owner saw that I LOVE sea urchin and made this for me. On top of the tostada were puréed avocado, thicc pieces of sea urchin, micro greens, flowers, slices of tangerine or orange, and topped off with gold flakes. Literally, the best way to end this epic meal. The bill is came out to a little under $400, which is on the pricey side but you are truly paying for great service and fresh seafood. If you're ever in the area or looking to be wowed or impress your date, run (don't walk) to the Ceviche Project! read more

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The staff at the counter was really rude - unfortunately he was so standoff-ish that we left without eating. Try elsewhere :(