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Mixto Comida Latina

3.9 (800 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Order Mixto Comida Latina Takeout or Delivery

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MIXTO COMIDA LATINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Price to add chicken.
Kevin L.

We've been ordering from Mixto on DoorDash for a while. My wife enjoys their Mixto Bowls, which normally come with steak. We noticed there's a version with chicken that costs the same, so we asked to swap the steak for chicken in two bowls. The issue is that the chicken version has rice and the steak version has kale. Rather than paying the $3.70 to add chicken in addition to the steak, we figured it was a simple, even exchange and submitted the request. Instead, we received a message from DoorDash saying the substitution would cost $16 -- which felt excessive and confusing, especially since both bowls are priced the same on the menu. We contacted Door Dash and they could it substantiate the charge. But they wouldn't do anything about it. Watch this store very closely on the billing.

Grilled vegetables and salad in a bowl
Andy M.

Yes it's essentially a takeout , it's food is 5 star. Helpful counter service. Minimalist good vibes.

Burrito
Shanelle S.

Healthy Mexican food stand in Silver Lake. Came here for a casual dinner with a friend on a Thursday evening and ate at their outdoor area. No indoor dining available. There is a parking lot behind the restaurant but it's a bit tight. There is a bathroom and it's very clean - props to the team for that. I got a vegan burrito with the peach habanero salsa - it's on the smaller side but it is indeed healthy. My friend for some tacos along with a side of corn. I also got a dairy-free horchata that was a good level of sweetness. Credit cards accepted. Takeout is also available.

Patio area
Michael L.

The food here is really good and affordable. They have a nice little patio where you can sit and wait for your food. We've been here many times and we keep coming back.

Brisket Taco

Kinda small compared to what I was expecting for a "5 inch" taco, especially for a $5 taco. Rice was okay but didn't taste like anything.

a neon sign for a mexican restaurant
Debbie P.

DELICIOUS!!!! Cute, little, walk up to order Restaurant with wonderful Mexican food! Ordered the special of the day, chicken Stew on cilantro rice with avocado and plantains and half a Mixto salad. The chicken was super tender, and so yummy! The half salad was a really big size and the dressing was delicious. It was a little too much dressing for me. Next time I'll get it on the side. Really enjoyed sitting outside on their open air patio listening to great Christmas music.!!

Free-Range Chicken Bowl (I had asked to sub rice for cabbage, and they didn't put either in, this is how it arrived. $12.50)
Scott J.

This used to be one of my favorite spot for years, but unfortunately due to order errors and some changes on the menu this just lands at mediocre for me. I used to LOVE the soyrizo here, it was tasty with so much flavor. The new veggie rizo just isn't good, and definitely doesn't pass for chorizo at all. I used to also love the veggie bowl here, but sadly it's so short on veggies now I don't get it. (Strike 2) On the topic of order errors... Today I thought "let's give Mixto one more time, it's a 5 minute walk from my house." Walked over, ordered the Chicken bowl and asked to sub the rice for cabbage. "Sure, no problem." I get home, open up the bowl and no cabbage or rice... Just a $12 bowl of chicken, guacamole, and a little corn. (Strike 3) Sad to say, I won't be back. There are so many better options for healthy Mexican spots in Silverlake and this has slipped drastically over the past few years.

Seco de pollo
Christina C.

It's New Year's Day and it's open! We ordered the carne asada bowl and Seco de pollo bowl. The chicken and carne asada were tender and delicious. The rice was very good and the portion size is perfect. Staff is accommodating and went above and beyond to turn the heater on for us. There's a small, casual, dining patio with good Spanish music playing in the background.

Waiting room. Couple of tables to dine

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Super fresh and tasty Mexican food. Much better than the nasty street taco place down the street.

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Mixto Comida Latina Reviews in Other Languages

Ask the Community - Mixto Comida Latina

Did you get back your original chicken recipe? Not the shredded chicken you replaced it with?

Carnitas only from now on because flavor is number 1 in my mouth

Do burritos come with salsa in them?

We normally put the salsa inside unless you want it on the side. Thanks!

Does the cilantro cream salsa have dairy in it?

Hi Sandra, Yes the cilantro cream salsa does have dairy. It is the only salsa we make that contains dairy. Thanks for your business.… 

Is it just me or is Mixto undergoing new management?

Hi Jose, we have been working on improvements and will continue to do so. The majority of the shift leaders have not changed. I hope you had a good experience. Thanks for your inquiry.

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Mi Corazon - carne tacos

Mi Corazon

3.8(772 reviews)
0.2 mi•Los Feliz
•$$

This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Mi Corazon - The veggie burrito diet works!

The veggie burrito diet works!

Mi Corazon
Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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The Shinning Star (Paper Art Sacred Heart Collection)

Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
4.2 mi•Harvard Heights
•$$
Family-owned & operated

Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

Photos
Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

Guelaguetza Restaurante - Delicious chocolate cake.

Delicious chocolate cake.

Guelaguetza Restaurante - Chapulines

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Chapulines

Mirate - bar downstairs

Mirate

4.2(1.2k reviews)
1.2 mi•Los Feliz
Private events
Outdoor seating

I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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Mirate - Brunch

Brunch

Mirate
Mirate - Brunch

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Brunch

El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
6.0 mi•Boyle Heights
•$$

4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

Photos
El Tepeyac Cafe
El Tepeyac Cafe - Chicken enchiladas

Chicken enchiladas

El Tepeyac Cafe - Beef tacos Crunchy

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Beef tacos Crunchy

Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
6.3 mi•Historic South Central
•$$

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

Holbox is a pricey and hyped Michelin one-star restaurant located in a casual food hall style…read morebuilding. Although the presentation of the dishes was beautiful, the overall flavor and taste didn't quite live up to the hype for us. We arrived around 4 PM on a Saturday and waited outside for around 45 minutes to place the order and give a tip. The employee at the counter gives you a number and bring the food to wherever you're seated. There are indoor and outdoor tables, but finding an open spot can be challenging, especially on weekends. Parking: There is a small parking lot attached to the food hall, but it fills up quickly. Free street parking is available, but finding a spot might be challenging. Atmosphere: Very casual for a Michelin-starred restaurant. The food hall has a variety of different styles of tables and chairs, many are old and a bit worn out. There are tons of people walking around and it's incredibly crowded during the weekend. Food: We spent around $170 for three people, including six oysters, ceviche, fish tacos, a whole grilled sea bass, and two uni dishes. The presentation was beautiful and definitely picture-worthy. The seafood tasted fresh, but the flavors weren't particularly memorable nor stood out to me, especially since LA has plenty of amazing seafood restaurants. The prices weren't unreasonably high for the amount of food that you're given. Overall, Holbox is worth trying if you're curious about a casual Michelin-starred seafood restaurant. If you're around the area visiting the USC campus or museums, Holbox would be a great stop for a Yucatan-style seafood meal. A solid 4 stars for me!

Photos
Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Mixto Comida Latina - mexican - Updated October 2026

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