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    Tacos Delta

    4.1 (792 reviews)
    ModerateMexican
    Open • 7:00 am - 9:00 pm
    Updated over 3 months ago

    Order Tacos Delta Takeout or Delivery

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    TACOS DELTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tacos Delta

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    Menu
    Michelle H.

    A perfect spot for an outdoor meal on Sunset. We got the Wednesday special on fish & shrimp tacos @ $4.50 each. What a bargain! The portions were hella generous! The food came out super quick, 5 mins tops. The lady brought it out to the back patio for us, along with their house salsas. The patio area is sizable, colorful, and chill. Good spot for some people watching. The batter on the fried fish & shrimp was light, crispy, and truly highlighted the seafood. Nice big pieces of fish in one taco. At least 4 big shrimps in one taco. The chipotle cream was a hit! A gentle flavor. I'll be back to try more of their menu very soon!

    Julia L.

    Yeah I dream about this shrimp taco platter (~$19.50). This was everything I've ever wanted and more. That's all there is to it. It's also just such a bright and happy place. I would go back here in a heartbeat. Highly highly recommend

    Steak chillaquilles with chewy steak
    Christi I.

    I've driven by several times and saw they boasted about their chillaquilles. I was intrigued so, I stopped in one morning and ordered the steak chillaquilles. Total was 25 something. I parked the next street over because parking is tricky. My food was hot and pretty tasty. I wouldn't call them the best I've ever had. Steak was chewy. It was just okay. I went again a couple days ago to try something different. I got the chicken crunchy tacos with rice and beans. Chicken was dry and dry and very underseasoned. It did not taste fresh. I was not impressed and my total was 20 something again. I am seeing a theme. Overpriced and sorta okay food.

    Carne asada tacos
    Anne F.

    If you want good tacos, don't go to the fancy restaurants that'll charge you $25 a plate. Or the restaurant that serves absurd dishes like bulgogi tacos or pulled pork barbecue burritos. You don't need any of that nonsense. Go to the humble roadside establishments - that's where you'll find the good stuff. Tacos Delta is a kiosk with an order window and a few outdoor tables. Simplicity is what makes the food here so good. Sure, the tacos taste wonderful when you slather it with green sauce and squeeze over a slice of lime, but the meat and tortillas already speak for themselves. You don't have to dress them all up to enjoy them. And if you're not feeling tacos, you can order other dishes, too. The menu here is extensive, and I'm sure you'll find something that satisfies your cravings.

    CHEESE NACHOS
    Meredith C.

    Service was excellent and food was incredible. Cute little outdoor seating next to where you order.

    Ruud N.

    Awesome! First time we had a chilaquiles burrito.... passed by on the way to DTLA and 100% worth to make the u-turn. Sumptuous, large enough to share, spicy but not too hot. 10/10 for this experience. Patio next to the place is clean, shaded and artsy. Quick service too!

    Outside
    Sofia Q.

    Service was quick. Outside is nice and lots of seatings. Food was very average. I got the fish and shrimp tacos. The tortilla ruined it for me since it was a bit cold and hard. The inside was really good though. Torta was a lot smaller than expected.

    Carter S.

    Delicious tacos for when ur in the silverlake/echo park area. Pricing not too bad with generous portions. Really cute place to get a quick bite with friends.

    Menu
    Jesse H.

    I've been wanting to try this spot out for quite some time as I've heard their chilaquiles are great. Let me tell you this place did not disappoint. I ordered the chilaquiles burrito and a plate of the chilaquiles and both of them were amazing the chilaquiles were still crunchy by the time I got home and the flavor was so good I wanted another plate. The staff was kind and spoke both English and Spanish, they offered extra sauces and chilis for the food which I absolutely said yes to. They have outdoor seating and a good amount of tables, parking is a bit small but big enough for the size of the restaurant. The one and only small downside I would say is that there is no restroom. Aside from that everything is great! If you're in Silver Lake make sure you stop by!

    CHILAQUILES CON HUEVO
    Hashim Q.

    Tacos Delta claims they have the best chilaquiles in town right on the sign on the building. Obviously that's what i was going to order and judge for myself. I got the chilaquiles with a fried egg (runny yolk obviously.) The chips were so crispy even though they are slathered in delicious sauces and the hot sauce that they come with is wonderful. They're not lying - these are some serious chilaquiles. Best in town? Probably.

    45th Anniversay in Silver Lake
    David R.

    I go there every week. Family owned for 45+ years, and about the only good, affordable spot left in the Junction that isn't more pizza and vegan. Huge menu. Hard-to-find hard shell tacos. Its fun to people-watch while waiting, in one of the last holdouts against gentrified franchise frou-frou in the area.

    Chilaquiles, hard shell potatoe and chicken.
    Christopher T.

    I was so impressed. In L.A if you want really good Spanish grub you usually go to a street stand. But I wanted potato tacos. Not only did they have exactly what I wanted but it was so damn good. I had the chicken and potato taco plate. So bomb especially the potato taco. I feel like the connection between owner and customer has really shrunken these days. But the boss man here was such a cool guy and even gave me a sample of the chilaquiles. Not only was that super cool but it might be the best I have ever had! The sign doesn't lie it's the best in town! This will be my new go to when I'm in the silver lake area. Also! They have parking. To find a place that has parking off of sunset is rare. This place was great in every thing I could want. I couldn't recommend more!

    Chilaquiles Verde
    Jose R.

    Driven by this place for years and finally tried their chilaquiles. Ordered the green with onions, cilantro and sunny side up eggs. The green sauce was delicious, crispy tortilla chips and the rice -beans a great compliment. Egg was perfectly cooked with a runny yolk, spreading through the chips. Friendly service and they are quick. I'm observing the table next to us, it was quiet as they were all digging into burritos. All four, silent devouring their burritos. Will try that next time. Picnic area outside, great during our warm days. Parking is difficult to find.

    Torta

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    1 month ago

    very clean, cute patio, colorful food, and very, very quick service. expect to get your food very quickly.

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    4 months ago

    Best breakfast burritos in town!!!! Family owned business with amazing food and service. Don't miss out.

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    5 months ago

    Five stars. We got two California Burritos, in El Pastor and Carnitas. Both hit the spot, so good! Would come back

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    2 years ago

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    3 months ago

    Tacos is okay would go back again but service is horrible. The lady was so rude to me

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    4 months ago

    Service was really amazing but the rice was dry and not fresh. Wouldn't come here again if you're looking for authentic Mexican food.

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    4 months ago

    I have loved tacos delta since I was born and i love the food and the vibe and the prices are pretty good

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    Page 1 of 20

    Tacos Delta Reviews in Other Languages

    Ask the Community - Tacos Delta

    Is there anything that might be safe to enjoy here for someone with nightshade allergies (tomatoes, potatoes, eggplant, peppers including red pepper spices)?

    dude, stay home and have some cereal!

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    1.1 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    The veggie burrito diet works!

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    3.1 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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    Ka'teen
    Ka'teen
    Ka'teen

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    2.9 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

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    Mirate - bar downstairs

    Mirate

    4.2(1.2k reviews)
    1.1 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I had been looking forward to visiting Mírate, especially because of its reputation for Mexican…read morespirits and agave. Unfortunately, what happened at the bar left me seriously questioning how their rare spirits are being handled. I originally had a reservation but arrived early and decided to eat at the bar instead. I'm a longtime agave enthusiast, so naturally I spent some time going through their spirits list. I was surprised to see two different iterations of a particularly rare bottle available. One iteration is considerably harder to find than the other, despite them being similarly priced here. Before ordering, I specifically confirmed with both my server and the bartender that they had both versions available, and I made it very clear that I wanted the older, rarer iteration. I already own the other version at home and had no interest in ordering it. They poured me one ounce of the older bottle, and it was excellent. I enjoyed it enough that I ordered another two-ounce pour, at roughly $75 per pour. This is where things became concerning. I watched the bartender attempt to pour from the bottle I had ordered and apparently discover that it was empty. Rather than telling me they were out, they picked up the other, less-rare version--the exact bottle I had specifically said I did not want--and poured two ounces from it. From where I was sitting, I could see what appeared to be a discussion between the bartenders about which bottle was being used, yet the drink was still sent to me without anyone mentioning that they had substituted it. As soon as I smelled the pour, I knew something was different. I asked them to bring me the bottle it had been poured from. Sure enough, it was the other version. I politely declined it and explained again that it wasn't what I had ordered. What happened next concerned me even more. The original bottle that appeared to be empty was taken away from the bar. Approximately 10 minutes later, a completely full bottle of that same rare iteration appeared. There is some important context here: this particular bottle was released in 2023 and was available for a relatively limited period. In all my years of collecting and drinking agave spirits, I have only encountered this particular bottle at a bar twice. When I do find older, discontinued releases like this, it's typically a one-off bottle that's already partially consumed. So seeing an empty bottle disappear into the back and then having what appeared to be another completely full bottle of this same 2023 release come out approximately 10 minutes later immediately caught my attention. Could a restaurant have multiple bottles stored away? Absolutely. But in my personal experience with this particular release, having multiple bottles readily available several years later would be extremely unusual. What made the situation even more concerning was that this supposedly replacement bottle wasn't brought out sealed. It arrived already opened, with the wax around the cork and bottle opening completely removed. I'm very familiar with these bottles, and removing that wax cleanly takes some effort. If this was simply another unopened bottle from their inventory, I don't understand why it wasn't brought to the bar sealed and opened in front of me. That would have immediately resolved any concern. Instead, I had just watched the first bottle run empty, watched them attempt to substitute a different and less-rare version without telling me, watched the empty bottle disappear into the back, and then roughly 10 minutes later a completely full--but already opened--bottle of this difficult-to-find 2023 release appeared. The pour from that bottle also tasted noticeably different to me from the first pour I had received. I want to be very clear: I cannot prove that the bottle was refilled, and I am not stating that as a fact. I can only describe exactly what I personally witnessed. But the entire sequence of events left me with serious concerns about the provenance of what I was being served. For an inexpensive house spirit, this would already be troubling. When you're talking about rare agave spirits being sold at approximately $75 per pour, transparency and provenance matter tremendously. If they truly had another bottle of this rare 2023 release in inventory, bringing the sealed bottle to the bar and opening it in front of me would have eliminated virtually every concern I had. Instead, I left questioning what I had actually been served. For a restaurant that presents itself as knowledgeable and passionate about Mexican spirits, this was extremely disappointing. I went in excited to explore their agave selection and left feeling that I couldn't trust what was being poured. Based on my experience, I would not return for rare or high-end spirits, and I would strongly encourage anyone ordering expensive or difficult-to-find pours here to ask to see the bottle before it is poured.

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    Mirate - Brunch

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    5.1 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

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    Shrimp aguachile

    Tacos Delta - mexican - Updated October 2026

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