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    Civico 2064

    4.4 (193 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    CIVICO 2064 ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Civico 2064

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    Pasta: can't remember the name but it was good.
    Gifty B.

    An automatic 5 stars because they have free parking close by. Had dinner with my friends on a weeknight and it was such a cozy and beautiful restaurant. I loved everything about it as the decor just takes you to another place and reminds me of my prior visits to Italy. The bread and pesto that they give you is so good. I could have probably eaten that all night and been good. We weren't super hungry so we grazed the appetizer menu. I liked everything we tried. I always get the calamari and that was superb but didn't lobe the garlic aioli that came with it. The service was good. Always there when needed and my friend who always goes there says they are always great so it wasn't a one time thing. It's a bit far from my house so not sure I'd go again but I'd definitely highly recommend.

    Robert C.

    Adorable spot in the heart of Los Feliz. They have a breadth of pasta dishes along with anti-pastas and AMAZING BREAD! Holy moly the bread, butter, and olives were to die for. Loved them. Oh and do not skip the fried calamari. Even if you're vegan do not skip the fried calamari. The service was pretty solid although we did run out of time due to another party coming in. It was a bit of a surprise but guess this can be expected with a popular spot. Cheers!

    Mafalde al Ragu di Cinghiale
    Elise B.

    I came here for dinner, we ordered a few different dishes to try. Service was friendly & attentive. The Fritto Di calamari was crispy & paired so well with the sauce. The Gnocchi alla caprese was chewy and has a great pesto sauce. The Mafalde al ragu di cinghiale is a great red sauce meat pasta. The Porcini infused tagliatelle black truffle is a special pasta, but so worth getting- it was my favorite of the three we tried on this visit. All of these pastas I would order again- they're fresh and hit the spot! Parking- street parking or parking lot

    Richard F.

    I met the owner of the San Diego restaurant, Pietro ,an incredible chef and all-around fantastic guy. After a visit to Griffith Park, decided to check out the second location in Los Feliz (managed by his brother, Dario). Wow, incredible meal. Beautiful, fresh beet salad followed by the Veal Scaloppini that was the most delicious entre I have had in YEARS. It was incredibly tasty, tender, and fresh, which is a characteristic of the owners. I've also had the Chicken Scaloppini which was equally delicious. My dinner partner had the vegan Lasagna and she could not stop talking about how good it was (I had a taste and WOW, it was phenomenal). I joked that the chef actually had his Italian grandmother back there and turns out, these recipes are indeed from their Italian grandmother. I had the vegan gelato and was blown away how delicious it was. Go have the meal of a lifetime at Civicos. Service was SUPERB and great ambiance. It was like being at a dinner party because everyone in the restaurant was having such a good time. GREAT COCKTAILS TOO.

    Complementary bread
    Gubaa M.

    My favorite dish was AMATRICIANA CALABRESE. Though pasta was not Al Dente but the combination of spicy Calabrian peppers, pasta sauce, and creamy burrata was well balanced and delicious. Calamari was standard. MAFALDE AL RAGU DI CINGHIALE was good but AMATRICIANA CALABRESE really blew my mind. Creme Brulee Al Pistachio was okay.

    Menu - 2025
    Prisma ..

    Space is gorgeous, clean and super spacious. Service was accommodating and the guy was helpful. We ordered their Pappardelle Brasato - the short rib was tender and flavorful. Portion size was fairly small in my opinion. Our friends ordered the lasagna - it had a kick, but we were all underwhelmed with the flavor.

    Mary B.

    Great vegan choices, beautiful and tasty food, nice atmosphere. As a born and raised Italian, and a vegan, I definitely recommend stopping by and trying Civico!

    Patrick C.

    This place is slept on, lowkey they have one of the area's best happy hours. Super relaxed and the staff is so friendly.

    Kevin A.

    Civico on Hillhurst Ave in Silverlake has been around for about a year and a half, existing in what was once a tasty but inconsistent place called Puran's. They've upgraded the interior quite a bit and it's got a whole clean, white, rustic, casual charm to it now with antique cooking elements hung along the length of one wall, barrels at the far end of the spacious room, and they've kept the old school black and white movies running in silence above the kitchen that Puran's implemented-- I like it all just fine. I was gifted THE RED DINING BOOK for my recent birthday, a book that costs just over $100 and allows you to remove the cost of the cheapest entree ordered at a meal when two or more are ordered. There are 27 excellent LA restaurants in it and this was the one I chose to use it on first, hence the stamped Civico page you'll see in the photos. Our meal starts off with the focaccia style bread with pesto being delivered in a bag, cold and stiff. Unlike the reviews I've read about it being warm and soft, so our most amiable and cool waiter Brandon races to get us a replacement batch to go with the homemade pesto dipping sauce. It's a nice improvement. Love the bread. Felt the pesto, while clearly made with fresh ingredients, could do for some more flavor tweaks: I like pesto really garlicky and think it shines best with a little lemon juice in it which was decidedly missing here. Still, it's all a nice freebie and Brandon is a cool cat waiter as well as being the house Maitre d. He steers me into a nice bottle of Chianti and we are off to the races with THE BURRATA SALAD Shown in other reviews as being served atop all heirloom tomatoes of different colors, ours arrives all red and it seems to me that only 2 of the 7 or 8 slices are even heirloom, but Brandon assures me they all are and that's fine. The burrata is excellent quality. Could've done w a few more basil leaves to cut up and eat with each bite and certainly could've used more olive oil below it all. Here comes my first gripe w Civico: I'd've loved there to be fine quality salt and pepper on every table but, hey, it's not my restaurant... 4/5 stars. THE PAPARADELLE W SHORT RIB RAGOUT My date and I each order the 'most popular' pasta dish on the menu according to Brandon and according to fellow yelpers in their reviews. Some said that the portion was smallish for the $29 price but both my date and I felt it was just right and a nicely apportioned serving. The flat noodles are cooked perfectly and the ragout short rib that clings to them? Savory, soft, the sinewy nature of the short rib cooked down so much so that it takes on a pudding like texture that works harmoniously with the tomato sauce and thinly sliced and melted Parmesan cheese atop it all... a lovely dish here. 5/5 stars. THE HOUSE TIRAMISU For dessert we have our hearts set on the tiramisu we read about in reviews and Brandon informs us they just sold the last slice. We express our dismay and vacillate between the pear tart and the crème brûlée when Brandon extraordinaire returns with some good news: the chef wants to make us one on the spot as he heard I just had a birthday. How cool is that?! About 10 minutes later it arrives and it is terrific; you can tell they know how to make a good tiramisu with the right amount of ricotta and coffee grinds and vanilla wafers etc. Our cookies are crunchy in the cream dessert - a no no with tiramisu, to be sure, but they did not have the time or night to let it refrigerate and soak up the other sweet ingredients for the softening. We look forward to trying this again when, I am confident, it will shine... All in all, I'd probably give this particular meal at Civico a 4 stars out of 5 for the little trips along the way, but they all got attended to and ironed out in due course and the meal was quite fine. It's hard to find good Italian classics made fresh using truly fresh ingredients and I think Civico is doing that most honorably and in a pleasant environment... so overall, I'm rating it a 5 star experience and I look forward to eating at Civico again.

    Vegan Ravioli agli Asparagi
    Mona Z.

    It's a 10/10 experience. It's a laid-back chilled out place. But this is LA, you can dress up even at a food truck. It has a nice 60s vibe, with a black-and-white movie playing in the background. We went on a Tuesday night and still it was busy. Our server was super attentive and busy like a bee. 10 on 10 for the professionalism. Jorge remembered our special request of spice even though he was busing a lot of tables. We appreciated him bringing Calabria peppers to enjoy with our vegan ravioli. It transformed the flavors of the ravioli and hit the spot. His recommendation of the vegan chocolate ganache was a must have. We would've missed out if we went with the tiramisu. We enjoyed the glass of bubbles , our salad was a tad bit sour , the ravioli was amazing with the peppers and the chocolate ganache was 10 on 10. Parking is adjacent in a lot. Thank God for that. The management and the staff want you to have a good experience at their restaurant so they're very attentive. Very homely and MUST dine in LA kinda restaurant

    Pappardelle Brasato
    Magda G.

    I don't usually eat meat, but I trusted the owner's pasta recommendation, and WOW, absolutely worth putting my no-meat strike on pause. When Italians tell you what to order, you say si. FYI: no parking drama, they offer massive free parking lot, this place really gets it! Already planning round two, can't wait to return

    Vegan Lasagna, Roasted Potatoes Sideroasted
    Olena V.

    Best vegan menu in a non-vegan restaurant? I've been here twice -- had the lasagna and the mushroom fettuccine -- both times loved it. Give me free mini dessert, which was so nice of them!

    Lauren G.

    Such a gem of a restaurant! If you are vegan then this is the absolute perfect Italian restaurant for you. Half of their menu is vegan and the other half is not. I tried the vegan lasagna and had no idea it was vegan. It tastes like the real thing! The Negroni was the best I've ever had. And the tiramisu was to die for! Honestly everything I tried was amazing. The service was excellent and I love the natural lighting in the restaurant. The best part is the parking lot because we all know how hard it is to find parking in Los Feliz! Can't wait to bring all my friends back here for another meal.

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    Food was delicious and service was friendly and attentive even on an extra busy afternoon before a concert.

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    Ask the Community - Civico 2064

    Is this a cashless business?

    No, we do accept cash as form of payment!

    When will you be removing the plastic plants?

    Why would they be removing anything from a restaurant they just finished building??

    Are they serving wine and beer?

    Yes we do!

    What's the vegan dessert menu? Not posted on the website. Does it change often?

    The Vegan options are: Vegan Tiramisu Cannoli ( not traditional - they are deconstructed )… Read more

    View All 5 Questions

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    4.6(214 reviews)
    1.0 miLos Feliz
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    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

    This was my first time visiting, and unfortunately, the experience left a very poor…read moreimpression.During my visit, I bussed my own table, which had 8 empty glasses and no one around to pick up. I graciously took them to the counter. I was surprised and uncomfortable when the bartender openly complained about the tip I left. This interaction felt unprofessional and unnecessary, particularly given that it was my first visit and no effort was made to provide a level of service that would warrant such a reaction. I believe feedback regarding gratuity should never be expressed directly to a customer, as it creates an uncomfortable environment and reflects poorly on the establishment. I expected a higher standard of professionalism and customer service. I am sharing this feedback in the hope that it will be addressed and that future guests will have a more positive experience.

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    Seco - Awan Ice cream dessert

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    4.2(84 reviews)
    1.3 miSilver Lake

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    First off, this restaurant is located right on Sunset and parking is really hard to find. I would…read morerecommend you make reservations as the restaurant is really small inside. I did see some tables out on the sidewalk, but not sure if they all belong to them or Santos right next door. They have a good amount of wines that are domestic and international. Our server, Rob (I think that was his name), gave us a few samples to try before we landed on one. Their menu is not that extensive, so just be aware of that. We didn't have reservations, but we were able to grab a table inside at around 5:30pm on a Saturday. This place was busy. I really liked the Hamachi Crudo. That was so good, but there's only 4 slices for about $21. It's dressed in a ponzu yuzu sauce. It was so good that we ended up pouring the left over sauce on to our Tuna Tostada. Both items were fresh and I could not taste any fishiness. We also ordered the Mushroom Risotto and Cacio e Pepe. I thought the risotto was good, but the rice was definitely undercooked. I would have said something, but we didn't have much time left. The pasta reminded me of Mac n Cheese. I thought it was way too salty and didn't really do it for me. Kind of disappointed in the mains, but the 2 apps were really good.

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    Seco - Bar area

    Bar area

    Seco
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    Inside

    Bar One - wagyu fries

    Bar One

    4.9(78 reviews)
    0.4 miLos Feliz
    $$

    I came here twice. The first time around, the kitchen was closed, but my friend hyped up these…read morepotato chips they have like no tomorrow, so I went back yesterday. I ordered them and they were absolutely phenomenal. They were thin, had the right texture, the warmth from the oven and a flavor that was just so satisfying. I used to order potato chips all the time from this bar called Biergarten, but they changed their chef and instead of the crisp chips they once had, they came out as thick potato circle things. So it's soooo good to see fresh, hot, warm potato chips again at a place. Yay!!! I would've ordered more food but the kitchen closed. The drinks are pretty good too. There is one that tastes stronger than a ginger love from Suja, so it packs a really strong and satisfying ginger punch. Another one has a smoked applewood finish that gives it a nice flavor. And the bartender is extremely versed in even making drinks off the menu. The service here is extremely attentive and the ambiance is nice. Check it out if you're in the area.

    Talk about a vibe! Came here to grab a few drinks while I wait for my man and had the best…read moreexperience. I will say first off you can EASILY miss this place if you haven't been before. I walked past it twice bc it's in between two restaurants and almost in an alley. Second this bar is super cute but it's on the smaller side so pretty intimate! I ended up getting the smash burger (lettuce wrapped) and it was super flavorful! On top of that I kept getting the dealers choice for drinks and I HIGHLY recommend. The bartender is super creative in making these drinks based on only a few questions. I loved getting to see his creativity through his drink making. Will absolutely be back here.

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    Bar One - Cool right?

    Cool right?

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    Civico 2064 - vegan - Updated May 2026

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