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    Sadaf Restaurant

    4.6 (150 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

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    Recommended Reviews - Sadaf Restaurant

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    Dessert!
    Roy A.

    Enjoyed outstanding Persian cuisine in a welcoming and accommodating atmosphere. We were seated outdoors which felt like a private dining experience. We started with shared appetizers of delicious hummus, eggplant, dolmeh and a yogurt cucumber sauce. For dinner my partner and I shared a scrumptious Sadaf combination #3 which included succulent and uniquely marinated rack of lamb ribs, juicy and flavorful chicken and steak. We highly recommend the Sadaf salad as an upgrade for a small price which includes dates, olives, fresh walnuts and feta. Wine available by the glass and bottle. The Persian ice cream with pistachio and rose water was a divine close to our evening. Some limited street parking available and a lot next to the restaurant.

    Combination of 3 Stews Lunch
    Najeya K.

    Fresh cooked meals, wide menu variety, & a great service. This place is good. Only reason it lost stars is because i've have better Persian food before. But I still really enjoyed my food. I ordered the combination 3 stews which comes with fesenjun, ghormesabzi, & one other bean stew that I forgot the name of. It was pretty good. Fesenjun is my favorite persian food but I've have better ones many times. The meat inside it wasn't very tender.

    Juicy Chicken with sadaf salad!
    Joy D.

    Went back for the lunch experience. The chicken was not as amazing as the first time. I still like their salad. The chicken lunch special including tip was about $32. It was a large portion. The service was challenging. Our server would forget things and appeared to be distracted. He was on his phone most of the time. It's a charming restaurant but service today was a miss. The food was still pretty good not great.

    Combination of 3 Stews, all delicious - 5 stars!
    Scott J.

    I'm not too familiar with Persian food, but after dining here last weekend I'd definitely like to try more! This restaurant is cozy, chic, and the customer service was excellent!! Below is what we tried: Hummus - 4 1/2 Stars. This tahini hummus was the perfect consistency and rich in flavor. Definitely get this was a side of pita to scoop it up with, though would have been better if the pita was warm. One order is a portion big enough for 4 people. Juicy Chicken - 5 stars! Cooked perfectly, the name does it justice -- this was juicy, rich in flavor and delicious. Beet Salad - 4 stars. The beets were good, could have used a bit more feta and walnuts. (Personal preference) Plain Tahdig - 3 1/2 stars. My buddy liked this, I thought it tasted a bit stale. This is basically crispy rice that pairs well with stews. Combination of 3 Stews - 5 stars. This was excellent! Each stew was robust and rich in flavor and excellent with rice or the leftover pita from the hummus. I unfortunately can't tell you what all the stews were, but I want them again! All in all, this is a solid spot for classic Persian dishes in an intimate environment.

    Juicy Chicken + Shirazi Salad
    Jono M.

    There is no greater joy than a restaurant achieving what it has promised and Sadaf did just that during my visit. I ordered the Juicy Chicken but little did I know I'd be served the juiciest, and perfectly flavored chicken breast I've had in my life. To make matters even more impressive, the Shirazi Salad was fresh, bright, and I took the liberty of dipping the last bits of my chicken in the citrusy juice--what an absolute treat. Visit them for your next professional meeting, date, or catch-up with your best friend. It's a classy space with a super attentive staff, and at a shockingly reasonable price for BH. Enjoy!

    Tahdig, A must!

    Sadaf BH: Food and service are second to none. Ayman and entire team were amazing hosts. They even hooked me up with espresso to go without even asking for it. Service is unreal. Thank u all.

    Herbal Tea
    Nikita K.

    Holy sh... This place is amazing! Funny thing I recently ate at a spot I thought was my #1, but this might just be better. The place looks both fancy and cozy. We came here after my theater performance to celebrate, and it did not disappoint. We ordered the juicy chicken it was drenched in marinade and incredibly tender, savory, and perfectly salted. We also got the koobideh kabob, which was just as juicy and full of flavor. The sautéed mushrooms were a nice surprise too really tasty! Even the tea was served in a super cozy and stylish way. The staff were kind and professional. Highly recommend! PS:Forgot to add the hummus was Delicious!!!

    Salmon Kabob

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    21 days ago

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    23 days ago

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    1 month ago

    Wonderful experience in Persian food, with great service and pleasant employ , I am so eager to bring my guest to Sadaf of Beverly Hills

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    2 months ago

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    22 hours ago

    Best Persian food in LA. Everything is fresh, cooked to perfection, and delicious. 10/10

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    11 days ago

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    20 days ago

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    28 days ago

    The food, atmosphere, and service were excellent both times I visited. They also served the wine I enjoy drinking.

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    27 days ago

    We just dined at Sadaf restaurant. The food, service and atmosphere was top notch. It was also nice that they had some outdoor seating.

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    Page 1 of 4

    Ask the Community - Sadaf Restaurant

    Taste of Tehran - Boneless chicken kabob wrap and house salad

    Taste of Tehran

    4.2(1.3k reviews)
    3.6 miWest Los Angeles
    $$

    I come here a lot my favorite is my beef koobideh and ghormeh sabzi…read more (Put butter in the rice when it's warm trust me) Pretty quick service here I haven't had any issues the place is small so I usually eat at home.

    I don't know if I came here at a bad time or if its always like this but I was definitely…read moredisappointed. I came here with such excitement as my friends have been telling me about it. Unfortunately, I will not be coming back. My family and I went here one afternoon and as we sat down, the attendant from the restaurant told us that the specific table we were sitting on wasn't part of the restaurant and we were not going to be served if we sat there in a very rude tone. We went ahead and moved. Then we went up to the cashier to order our food and the two people that were there were busy talking to each other in farsi about a customer that just came and didn't tip along with some very vulgar language. Then as we were ordering, we told them it was our first time and we got no smile or anything, very still faces like whatever. We ordered two Koobideh wraps and a few other things. It was very uncomfortable. The Cashier didn't even speak to us. As we sat down we were "served" after we HAD to ask if we get bread and onions and water because we saw that they were taking those things to other tables. The Koobideh wrap tasted like Rubber and you could barely hold it together as it was drenched with the sauce and all soggy. Even my 1 year old wouldn't eat it. We had to open up the sandwiches and eat them with a fork. It was not a good experience. Tip for the owner: You should probably remind your employees that some of your customers are Persian and they will understand them talking shit.

    Photos
    Taste of Tehran
    Taste of Tehran - Sampler trio: Mast o Khiar, Addas Polo, and hummus

    Sampler trio: Mast o Khiar, Addas Polo, and hummus

    Taste of Tehran - Tahdig with Gheimeh and Ghormeh Sabzi

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    Tahdig with Gheimeh and Ghormeh Sabzi

    Toranj - Toranj Restaurant Indoor

    Toranj

    4.2(749 reviews)
    3.8 miWestwood, UCLA
    $$
    Pet friendly
    Kid friendly

    This food is INCREDIBLE. It stands alongside the other great Iranian restaurants in the greater Los…read moreAngeles area, including larger establishments like Rafi's Place. We had the beef soltani, lamb shank, and specialty chicken, and they did not disappoint, full of flavor and spice that I've come to love in Persian Cuisine. The variety of rice mixes are a cut above and drew praise from 4 of our party who have never had Persian food before. But the highlight of our time was our server, Maral! She was bursting with energy, an easy laugh, and a really welcoming tone than made me feel welcomed as an old friend-- not the polite tone of a total stranger. Her joviality, kindness, and wit-- combined with the intimate ambiance of the dining room-- haa cemented Toranj as my go-to for Persian food. Not only great food, but great people.

    Honestly, I didn't even want to write this review, but after spending a couple of hours thinking…read moreabout it, I felt like I had to. To those writing all the good reviews, I genuinely have one question: have you actually had good Persian food before? Have you ever been to Raffi's? We drove all the way from Orange County because someone recommended this place. We usually just go to Raffi's, but I thought, "let's give this place a shot." Unfortunately, that was a mistake. First, I want to be clear: the staff were great, friendly and attentive. This review has nothing to do with them. It's strictly about the food. 3 Stew Tahdig ($17): The tahdig was extremely thick and hard. Even with the stew on top, it was basically inedible. Mast-o-Moosir (Shallot Yogurt): Served in a very small portion and was extremely watery. You could clearly taste raw shallots instead of a smooth blend. This dish should be made with thick yogurt (mast-e chekideh), not something runny. Main Courses: * Soltani ($39) * Naderi Soltani ($42) Honestly, we couldn't even tell the difference between the two, they seemed identical. We asked for well-done, but everything came medium or even undercooked. The barg kebab (filet mignon) was the worst part, it was tough, rubbery, and almost impossible to cut. It genuinely felt like chewing plastic. Not sure what kind of meat was used, but it definitely wasn't good quality. Salad Issue: The server asked which salad we wanted and mentioned Shirazi, Greek, etc. I chose Greek. When the bill came, we were charged an extra $2 for it, which was never mentioned. That should have been clearly communicated. Also, the bowl the salad was served in was chipped and broken in multiple spots--not a great presentation at all. Rice: The rice was poorly cooked and had barely any saffron (maybe 5% at most). Even another table nearby complained about the rice. Drink - Sekanjebin ($10): This is supposed to be a traditional Persian drink, but this tasted like a mix of cheap syrup. It did not resemble authentic sekanjebin at all. Appetizer - Marinated Olives (Zeytoon Parvardeh): The olives were unusually large and overpowering. This dish should be balanced, you're supposed to taste the walnut, pomegranate, and herbs, not just big olives. At this point, it made sense why the restaurant was almost empty on a Sunday lunchtime, maybe 4-5 tables total. To be completely honest, the food upset our stomachs to the point where we had to take Pepto-Bismol afterward. Overall, the food quality was very disappointing, and we will not be coming back. I would not recommend this place to anyone looking for authentic or well-made Persian food. Again, no issues with the staff, they were great. The problem is entirely with the food.

    Photos
    Toranj - Beef Koobideh

    Beef Koobideh

    Toranj - Toranj Restaurant Indoor

    Toranj Restaurant Indoor

    Toranj - Beef Koobideh

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    Beef Koobideh

    Shamshiri Grill

    Shamshiri Grill

    3.6(2k reviews)
    3.7 miWestwood
    $$

    Shamshiri Grill made last Monday's dine at home with friends' my turn to host luncheon a most…read moredelicious experience. In my mind, work/time constraints prevented a Monday order. Plan ahead me called in the following for delivery last Sunday. So, what could possibly be ordered, remain fresh 24-hours later? I chose vegan/vegetarian sides/appetizers: Baba Ganoush - I've made it but Shamshiri Grill's is SO much better; creamy, perfectly seasoned. Hummus - Again, can DIY but why? Shamshiri Grill's is yum, pure yum, protein packed. Falafel - Balanced ingredients and frying technique is key. Came with a portion of tahini (had some in the pantry just in case). Should have ordered more falafel. Never gonna make this at home again, ever! Tabuli - Shamshiri Grill's includes the perfect hint of mint along with the parsley and tomatoes. Panir o' Shabiz - All aforementioned are wonderful BUT this, well this, is what I could eat and nothing else. Fresh basil, mint, tomatoes, radishes, sweet white onion, scallions, walnuts, feta, lemon, butter to be consumed with abundant pita bread and sumac provided. My kinda "sandwich"! This, Panir o'Shabiz was the only order I immediately deconstructed to avoid compromising the herbs' and veggies' freshness. Carefully wrapping them in kitchen towels, refrigerated then re-plated and back in the fridge prior to leaving for work after setting the table. Oh, isolated the feta and walnuts too. Everyone at last Monday's gathering is an omnivore with heavy plant-based dietary leanings. BUT, occasionally we stray hence a side each of chicken and beef koobideh (ground seasoned meat cooked kabob style) and grilled tomato, onion, red bell pepper garnish (also available as a side). I divvied each koobideh into bite sized pieces to be shared among three guests. REALLY good, make those tiny bites, REALLY, REALLY good. Everyone arrived, me too, on time to nosh on the veggie offerings as the koobideh and falafel gently warmed in the oven on low. Plenty of convo, cleared the table for tea and dried dates... Shamshiri Grill you and all the staff from chefs to delivery made my gathering a success, many thanks. Note: No recent pics (cameras/phones not allowed at our group's table) but 2017/18 ones reflect what we ate.

    Shamshiri has been part of my life since I was a child. My dad was a single parent, and some of my…read morefavorite memories growing up were coming here with him. This restaurant isn't just food to me it feels like home. After all these years, the taste, quality, and hospitality have never changed. The meat is still perfectly cooked, the rice is amazing, and every meal brings back memories from my childhood. Today I came with my cousin and ordered Baghali Polo with Lamb Shank for my dad because it's still his favorite meal after decades. Even with so many Persian restaurants opening across Los Angeles and all over California, my dad still only wants Shamshiri. He says nobody else comes close to the flavor and authenticity here. The owners and staff have always been kind, welcoming, and consistent throughout the years. You can truly feel the heart behind this place. Thank you, Shamshiri, for being part of my childhood and my family's memories for so many years. This will always be my favorite Persian restaurant in Los Angeles.

    Photos
    Shamshiri Grill - Combination Platter

    Combination Platter

    Shamshiri Grill - Rainbow Trout

    Rainbow Trout

    Shamshiri Grill - Lamb tahchin is so good. I can only finish half!

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    Lamb tahchin is so good. I can only finish half!

    Sunnin Lebanese Cafe - Mezza Combo

    Sunnin Lebanese Cafe

    4.0(1.5k reviews)
    3.6 miWestwood
    $$

    absolutely divine. Clean, fresh food, deeply savory flavors. one of if not the best of the eastern…read moreMediterranean restaurants in LA. You must get the garlic lemon potatoes! best thing on the menu! Bury me in a tub of them and let me eat my way out! The humus is full flavor, not the Erewhjon/Whole Foods garbonzo mush with the flavor of wet salted paper. It is smooth and savory and seasoned with enough tahini and cumin. The fool is warm and tasty, moist kebabs, and I love the fried cauliflower.

    At Sunnin, enjoy delicious Lebanese dishes. Get an assortment of mezze and dive into a…read moreMediterranean style of eating. Tear off some pita, scoop up some of the dips, and embrace the delicious small bites. Stuffed Squash and Eggplant: You can get either squash or eggplant, or both. I prefer the squash. The zucchini is firm, just soft enough, but still with the perfect amount of structure. It has been hollowed out and stuffed with ingredients similar to a dolma (stuffed grape leaf). The filling of rice and ground beef is soft. The eggplant is much softer. They are cooked in a tomato sauce and served with a cool creamy yogurt. Babaganouj: This mezze is a roasted eggplant dip. The eggplant is mashed with tahini and lemon juice for a smoky and slightly bitter flavor. It's smooth, creamy, and a bit chunky. Parking: There's a little lot to the side. There's also metered street parking on Westwood Blvd.

    Photos
    Sunnin Lebanese Cafe
    Sunnin Lebanese Cafe - Mezza Combo

    Mezza Combo

    Sunnin Lebanese Cafe - Beef kafta (beef lule)

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    Beef kafta (beef lule)

    Sadaf Restaurant - persian - Updated May 2026

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