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    Javan Restaurant

    4.3 (1.5k reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

    Javan Restaurant Reservations

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    JAVAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Javan Restaurant

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    Reviews With Photos

    Side Of Albalo Polo (Cherry Rice) with Chicken Kobideh #3
    Kim N.

    Omg ! If you haven't been here yet , Run!! It's so good. I have always wanted to try cherry rice and was so happy to find it here. It's delightful. The rice is fluffy and the cherries are from Colorado. Such an amazing combination paired with the chicken kabobs. My son is the pickiest eater and he loves this dish. We order at least once a week. You can tell it's quality meat and freshly cooked rice. It's a large restaurant too. Great place for a birthday party!

    Ghormeh Sabzi Stew
    Robert C.

    Amazing service from the start. Everyone from the host to the waiters/waitresses treated us like family from the moment we stepped inside. They went through the menu and provided lots of recommendations. The food was spectacular. Each bite was loaded with fragrant flavor that is so distinctive of Persian cuisine. As an insider to the Persian community, I can attest that the ghormeh sabzi is wonderful. If you're stepping into the world of Persian cuisine for the first time, order this with some cherry rice and tahdig!

    Lunch menu
    Crystal L.

    If you like Persian food or haven't tried it, this is a good spot to get acclimated. We came for lunch with friends who were eager to share their cuisine with us. I have had Persian food before and I like it fine... not my favorite but still... Javan is pretty and the service is very good. We made a lunch reservation but on a rainy Friday afternoon, they weren't busy. Still, probably make a reservation because this feels like an expat's favorite. We had the appetizer sampler and a big family-style platter of kebabs for our main course. Everything was good - the chicken with saffron and the two kinds of beef we tried were all good. The rice is delicious and the tea had a delicious spicy kick. Definitely a good place for an intro to Persian food or a nice meal if you're an expert. Plenty of street parking and lots too.

    Joojeh with bone

    Tonight we had dinner at Javan Restaurant, and everything was excellent from start to finish. The hospitality and service, from the host to our waiter, were outstanding. The atmosphere was beautiful, welcoming, and very enjoyable. The food was absolutely amazing. We ordered: 1. Tahdig combination with Gheimeh & Ghormeh Sabzi 2. Koobideh 3. Joojeh with bone Everything was delicious, flavorful, and beautifully prepared. We truly enjoyed our dinner and would definitely come back. Highly recommended!

    Ashley K.

    This is probably my favorite Persian restaurant on the west side! We usually come for their lunch special since we are local and always leave feeling unable to breathe after. My favorite is the chicken koobideh plate and a close second is the chicken kabob plate. Both are very juicy and flavorful. I don't know what they do to the chicken but it shocks me every time! I need to learn the secret to cooking chicken to be this juicy/flavorful! Service is always very welcoming and there is almost always ample seating at lunch. There's always street parking as well and the food comes out fairly quickly. Perfect spot when you're in a time crunch without having to compromise quality.

    Ambiance
    Lianne P.

    Such a great restaurant for big groups! We got a big table of 20 to celebrate a UCLA concert. Staff was so nice and accommodating, extremely friendly and funny. We got a spread of appetizers which we absolutely devoured - especially the bread and onion something dip. The lamb shank fell right off the bone and paired perfectly with the cherry rice. Would absolutely come back!!! They also have UCLA special deals.

    Mary F.

    Wow! Amazing foods and amazing service. One of the best Persian restaurants on the westside . Highly recommend.

    House Ice Cream
    Katie K.

    What a pleasant surprise! This place is so good. We almost went to Darya down the road, but the ratings here were higher, and I can see why. The food was fantastic. Everything we had was so flavorful! I am now a Gormeh Sabzi fan for life! The koobideh was super tender and seasoned really well. The Cornish game hen was definitely a favorite. It had just the right amount of char on the skin. Our server was Viktor, and he was the friendliest most helpful server. We have been to some Persian restaurants where we felt unwelcome. This was NOT the case Viktor shared how everything was made and he made the whole experience wonderful. There isn't a ton of ambience here, but we came at an off time. We sat in a booth, and it was cozy. I will come here again and again!

    Edwin A.

    While meandering through West Los Angeles with my daughter Lexie, we stumbled upon a culinary revelation--Javan Restaurant, a quietly majestic outpost of authentic Persian cuisine. What began as a spontaneous stop quickly evolved into one of the most memorable dining experiences I've had in years. We indulged in a rich array of traditional dishes: Beef Koobideh, two skewers of impeccably seasoned, freshly ground Angus beef; Chicken Kabob paired with cherry rice, offering a sweet and savory contrast rarely executed with such finesse; and the Bademjan stew, a soulful blend of slow-cooked eggplant and lamb shank served over delicate white rice--a dish that whispered of home kitchens and centuries of tradition. Never had Persian food this good. From the moment we entered, we were welcomed with warmth by Alex, the gracious owner, whose menu recommendations elevated our experience. The service was sincere and familial, the kind that makes you feel like a treasured guest rather than a customer. Kudos to Eli our server. Definitely coming back. We highly recommend this beautiful place for a lovely date or family dinner. Thanks for reading

    Jake A.

    Street parking, we arrived to an almost completely empty restaurant on a Tuesday night ~6pm for dinner and enjoyed recommendations from our server: chicken, beef koobideh, and lamb shank. We added a stew and also some cherry rice and one more special rice. If you have not tried this style of rice or are new to Persian food, this will be an incredible meal! Because LA has such a high density of phenomenal Persian restaurants, I cant say that Javan has successfully distinguished itself at the top of the pack. However, it's absolutely high quality, delicious, and reliable so I definitely recommend it. We did have to go find our server ourselves a few times, and the booth was not very comfortable.

    Tadiq (crispy rice) with a walnut pomegranate dip. 100% delicious.

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    Photo of Minelie A.
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    Photo of Alex R.

    Alex R.

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    Alex R.

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    11 months ago

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    5 days ago

    the food was amazing, highly recommend the lamb shank. the vegan options are decent. i love the ambience, the deco, and the friendly staff

    Business owner information

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    Alex R.

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    3 months ago

    Mr. Sorena was really helpful for us he was kind and caring. Everything was great. The hospitality was great also. Great environment.

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    Page 1 of 37

    Javan Restaurant Reviews in Other Languages

    Ask the Community - Javan Restaurant

    Have belly dancers show?

    I haven't seen any.

    Where is parking? Is there ample parking in and around the restaurant or a parking lot?

    Good afternoon, we have free subterranean parking. The entrance is through the side of the building east of Colby Avenue from the alleyway. Thank you!

    Is the food halal?

    Yes

    View All 5 Questions

    Bavel - Baked Alaska

    Bavel

    4.4(3k reviews)
    12.6 mi•Arts District, Downtown
    •$$$

    Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

    the good: mushroom kebab was nicely seared with crisp edges (waiter suggested a pistachio sauce…read morerather than cream); the pinkish trout was pretty much a cebiche in a coconut-type marinade. didn't try the salad nor the pâté, but sitting at the counter watched both being made and they seemed appealing. the mediocre: the shawarma is the most written-about item. it's a sizeable lump of very fatty meat, and treated as such--more akin to the most gelatinous cut brisket or pastrami than to shawarma. ok, but not keen to eat this again. the bad: mostly the price...ok, it's not street shawarma or cebiche, so one would certainly pay far more in for the restaurant versions. but this is now about double even the inflated pricing. the place is hopping with a mostly younger crowd and just enough tourists to keep it filled...

    Photos
    Bavel - Interior

    Interior

    Bavel - Oyster mushroom kabob

    Oyster mushroom kabob

    Bavel - *Dry Aged Trout Crudo

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    *Dry Aged Trout Crudo

    Open Sesame - Chicken Tawook plate. So good!

    Open Sesame

    4.2(1.1k reviews)
    6.1 mi•Fairfax
    •$$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

    Photos
    Open Sesame - Dining room

    Dining room

    Open Sesame - Chicken Tawook

    Chicken Tawook

    Open Sesame - Chicken Tawook

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    Chicken Tawook

    Panini Kabob Grill

    Panini Kabob Grill

    4.1(2k reviews)
    10.9 mi•Downtown
    •$$
    Healthy dining
    Grab-and-go

    We order delivery/pick-up from here quite often for work, especially for late night dinners…read more The menu covers the majority of the staffs dietary preferences, the portions are large and the prices fair. A couple of the staff live closer, so they've gone in-person more often, and they generally rave about the staff. Doesn't matter whether you're ordering out or eating in, they are one of the quickest service restaurants.

    Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

    Photos
    Panini Kabob Grill
    Panini Kabob Grill
    Panini Kabob Grill

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    Javan Restaurant - persian - Updated September 2026

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