Finally made the reservation to the LA restaurant that has been recommended everywhere on my social media. Reservation was pretty easy to make. We went on a Sunday at 5.15pm and was seated by the chef counter area. It was only 2 of us so I wanted to make sure we ordered enough food but not too too much. Reading through the reviews, I ended up ordering the hummus duck nduja, oyster mushroom kebab, grilled prawn, and the lamb neck shawarma. First of all this restaurant seems more on the fancier side, but I appreciate that the vibe is still pretty casual and not pretentious. Even when serving the dishes, the server told us that some dishes are recommended to be enjoyed by hands. I really enjoyed the service. They served the plates in a pretty good pace, so I had plenty of time to enjoy each of them. First was the hummus duck nduja that was served with 2 bread that were freshly made. The bread was so fluffy and it went really well with the hummus. Very good appetizer. Second was the mushroom kebab. This might be my favorite plate of all. It really tasted like something else other than mushroom. It's that good. It has nice texture and flavor. Third was the grilled prawn and this one was recommended to be enjoyed by hands. It can be quite messy, but oh man it's so flavorful. I kinda wish it came with rice haha cos it's pretty rich. Very yummy. The cucumber salad that came with it was refreshing as well. The last but not least was the lamb neck shawarma. It's so so good and falls off the bone. My bf said this was his favorite. It came with bread, although again I kinda wish it came with rice! Haha but that's just cos I'm more of a rice girly. I was already full so we take it to go. Everything was so delicious and service was great. Definitely will come back again to try other dishes. Parking was difficult so we ended up using vallet for $15. read more

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Dairy Free Options Sept 2026 SPREADS *Hummus Masabacha *Hummus Duck 'Nduja APPETIZERS *Marinated Olives without sheep's milk feta *Dry Aged Trout Crudo *Tuna Kibbeh Nayyeh *Roasted Cauliflower *Oyster Mushroom Kebob, swap lovage ans avocado puree for vegan pistachio tahini *Grilled Prawns with cured zucchini and cucumber tzatziki on the side ENTREES *Grilled Dorade *Whole Lamb Rack without garlic yogurt *Slow Roasted Lamb Neck Shawarma *26oz Margaret River Ribeye without fermented mushroom cream read more

Outside and reservation before 7:00? Prepare to sweat. I love the restaurant but, they aren't adapting to the changing climate in Los Angeles. It getting hot here, multiple weeks of 90+ degree weather. How do you not have the portable ac units for your outdoor seating like all other high end restaurants? Even Din Tai Fung has 20 of these ready to start the moment it gets hot. Half your fans weren't even working outside. Bavel - it's not pleasant. Don't make a resi before 7:30 in the summer, they aren't concerned with your comfort. read more

This is one of the best restaurants I've been to in a while! Our favorite bite was the duck hummus. It had a nice kick to it and it was so flavorful, and it came with this super fluffy, very hot pita. I also really enjoyed the brightness of the crudo, and the grilled oyster mushrooms or a must. And for someone that doesn't really like lamb, I thought the rack of lambs was actually pretty good and tender. And if you have room for dessert, definitely get the baked Alaska. It is so fresh, fruity, and bright! Surface is fantastic. Our waiter was able to preempt our every need and brought out the dessert menu and each of the courses before we asked. It is also such a gorgeous place with hanging pothos from the high ceilings! read more

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Came here for a group dinner on a Wednesday evening with some friends to celebrate our friendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel! read more

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Bavel is one of those popular, high end restaurants that exceeds the hype. Everything thing here is crafted with incredible intention, flavor, and quality. Non negotiables: the prawns, oyster mushrooms, and lamb neck shawarma. All of those dishes were out of this world. Especially the lamb neck shawarma. Probably a top 3 dish I've ever eaten. Tender, juicy, charcoaled, smoky, divine. The wood fire charcoal grill makes all the difference with these dishes. It really is a high end production. Love the open kitchen concept. It was so fun seeing all the cooks getting after it with high incredibly high energy and focus. Service is also exceptional. No need to ask for anything. No waiting necessary. The staff is always there, right before you need them. But, in the most hospitable way possible, not overbearing. Definitely an upscale, hip, elegant, and trendy setup. Slightly tight with the spacing, but not too bad. More like a place to dress up when you know you're about to ball out, and are A-okay with being seen. Love Bavel. And I'm normally a hole-in-the-wall kind of guy. But this is one of the few pricey places that's worth every damn penny. read more

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Went to Bavel to celebrate my birthday and it was one of the best meals I've had in a long time. I ordered the Negroni drink which was strong. We got the duck hummus, trout crudo, grilled prawns, lamb Schwarma, oyster kebab and the ice cream bar for dessert. Lamb schwarma was huge and more fatty than I would have expected definitely needed the pickled vegetables and tahini to cut through the meat. Everything was delicious and we really enjoyed our meal. read more

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Carb loading.... its my fault for ordering so many carb loaded dishes. But they were all delicious. Lamb neck melt off the bone and not gamey. Alot of thought went into each dish and you can really appreciate it. The service: attentive and addressed all of our questions about each dish. The place does get a bit dark after sunset but you can appreciate the place more right before sundown I think. *plenty of street parking *cake cutting fee of $5 per person. read more

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Food: 4.5 stars Service: 3.5, mostly ignored by our waiter, no refills for water, no change of plates, etc Decor: 4 Ambience: 3.5 fun and lively, but it is also loud and busy that it is difficult to carry a conversation Bavel is a well loved by many, and I agreed food was great, and not cheap. We got the hummus, cherry tomato, oyster mushroom kebab, and grilled Dorade. While everything was tasty, I was especially impressed by the cherry tomato. it was so refreshing and addictive. If you're looking for a lively place to hang out and have good food, Bavel is your place! read more

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Was unable to find street parking however used their valet which was convenient. Food was overall delicious! Service was efficient and staff very friendly! read more

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Bavel is an upscale Middle Eastern style cuisine restaurant. It has modern decor with massive ivies hanging down from ceiling planters. It's best to make a reservation in advance if you plan to dine here as they are almost always fully at capacity. They have both indoor and outdoor dining. If the weather is not too hot, I recommend sitting outside. Our mistake was choosing the indoors because it gets awfully loud to the point where you can't even hear the server(s) or your own party speak. Truth be told that's the major factor in the minus 1 star as it negatively affected our overall dining experience. 1. Farm Cheese Spread (5/5) The farm cheese was super light and airy. It's seasoned with sumac/fig leaf za'atar, rose petal (mostly for decor than taste) and fresh rosemary. It's served with 2 slices of crispy edged, doughy centered, black sesame bread that's toasted to perfection. 2. Baba Ghanoush (5/5) This is a dip dish made of smoked eggplant, Jimmy Nardello peppers (adds sweetness and smoky flavor), fennel escabeche, dill and olive oil. It's served with sites of fried pita bread. The eggplant was perfectly savory from the grilled onions and non-spicy, smoky flavor of the peppers. The Pita bread is like a fried beignet donut in terms of flavor. Another enjoyable appetizer to share. 3. Oyster Mushroom Kebab (5/5) Amazing smokey, well-charred and juicy mushroom with a nice price tag attached to it, but still worth to enjoy. It's served with avocado-lovage puree and sumac, which paired well with the mushroom flavor. 4. Grilled Octopus (5/5): The octopus tentacles were cooked to perfection - soft & melts in your mouth. It's almost like eating a very soft rice cake with a hint of seafood flavor note. It's served with sides of skordalia potato puree, brocooli, lamb xo sauce and coated in dill to give it a slightly spicy and savory profile. 5. Slow-Roasted Lamb Neck Shawarma (4.5/5) Super tender lamb meat that's also very fatty. It's served with a side of basil-cilantro like sauce, pickled vegetables and tahini sauce which was super creamy and helped to cut the gaminess of the lamb. The dish also comes with a full size laffa bread, which was fresh (made in-house; you can literally see them making it in the background) and pillowy-soft to wrap the lamb meat in. 6. Cherry Sumac & Ricotta cheese pastry (4/5) We ended with a crispy Cherry jam tart. The puff pastry was flaky puff while the cherry jam was tart and sweet. It paired well with their ricotta cheese, which was light and airy and sprinkled with sumac. It also comes with a scoop of Pistachio ice cream that's subtly nutty and floral but was a bit too sweet for our liking. Overall, the food here was good, but the dining environment was too loud for our liking. This place is often compared to Bestia, which we prefer. Fun fact - Bavel and Bestia are owned by the same owners. read more

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To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean -- Elizabeth David, An Omelette and a Glass of Wine I wasn't a huge fan of Bestia so many years ago, but I love Mediterranean cuisine so was excited for a company team dinner at the sister restaurant Bavel. And boy did I love our group dinner here. Every course, every shared plate was absolutely outstanding with the highlights being the various breads, flatbreads, steak and lamb. I also loved the mushroom kabob and grilled octopus. The service was on point and the sommelier was extremely helpful with off menu wine choices including a Cannonau from Sardinia that was so good we bought (and drank) a second bottle. The restaurant is cool and lovely inside, the outside patio looked like a good space too. Valet parking is $13 but there is plenty of street parking too. Outstanding quintessential LA restaurant!!! Highly recommended! read more

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Thank god Bavel does not disappoint. I've been meaning to come back ever since I had that AMAZING duck at Bavel. I see why I love this place so much after watching the Odyssey too hahah the little lotus they served with the duck MUST be the lotus Charlize Theron has been feeding Matt Damon! That aside, this time we ordered the Fried Quail and the lamb manti. Both are just eye-opening delicious. It's fatty it's juicy and it's delicate. I do not want the food to run out, and it's much like the odyssey, hours later, I woke up to a different day and i still think about how insanely delicious they are! Different server this time, but still the and level of hospitality. Always checking in on us, bringing new utensils and recommending menus. It feels like we are the guests at a well run family dinner party. Loved the cocktails too. Nava and Semir are both excellent but maybe the former has a little too much ice. Loved their subtly. Definitely pricy, but I'd say it's on par with many of the Michelin starred place I've tried! Highly recommended for special occasions! read more

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Overall an amazing experience. Our friends rave about this place all the time so I'm glad we got to try it Duck hummus - I love duck but I was worried this would taste too game-ey. It was actually very subtle and so creamy. Romano bean tempura - does it count as a vegetable if it's fried? Flavor was good, texture was surprisingly good. Also toddler approved! Grilled prawns - well cooked! I don't usually like Harissa but I didn't find it over powering. I HATE when shrimp is overcooked but this was just right. Chicken Tangine - this was probably my least favorite. It was tasty but it didn't have any of the complex flavor profiles the other dishes did Lamb Neck - hands down the best dish. So tender, well flavored, and I liked the accompaniments even more. I would've preferred the l pita come on the side vs soaked in sauce but I'm just grasping at straws at this point. read more

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This was probably one of the most memorable and enjoyable dining experiences of my entire life. Every single dish I tried was top-tier. MY favorite was the Hummus. The service here was excellent as expected. We had a last min walk-in reservation that they helped us secure quickly and easily. I love the table setups because the area that we sat in was sort of communal and were sitting close enough to others that we could all share the dining experience together. I will mention that of the 3 restaurants these 2 chefs own and operate, THIS one is my favorite in terms of the menu and ambiance. read more

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The interior was modern and beautiful , and when we arrived it was Friday night very crowded. I would recommend booking at least one week in advance. All food was good I really enjoyed the grilled octopus and lamp! And service was good and attentive , if you driving I would recommend you arriving early and parking at a near by garage, just to be more safe ! read more

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Some meals deserve a novel - at least with this one, we're lucky to have a COOKBOOK. A husband-and-wife team has taken Middle Eastern fusion next-level on all fronts, centered in the ARTS DISTRICT - if you sit in the bar, you can eat under a waterfall of pathos & take suggestions from SAM & MULLIN. Food is best enjoyed family-style, but not if you don't want to share, as in my case. It's magical in the way only LA can be, beautiful because Genevieve is hands-on with artful touches (in atmosphere and PASTRIES), and 100% delicious for all senses. To begin, CHERRY TOMATO a BOMB @ss party in my mouth!!! One dish that's actually more delicious than it is beautiful (and it IS both) - silken feta, like yogurt without fermentation, underlies genuinely sweet cherry tomatoes and strawberries that are a bright, fruity POP next to roasted harissa & cilantro - cuts through like FIRECRACKERS with sesame crunch. It's MAGIC. Second, some FRIED QUAIL - THE MOST ELEGANT fried thing I've ever eaten, and I mean that in the BEST way. SO tender, moist quail in the crispiest, tastiest buttermilk semolina coating with XO (a little bit spicy, a lotta bit savory - not ashamed to say I licked the plate) and a sprinkling of ROSE petals. GET IT, SHARE IT, no more than 2 per plate (and you may want an encore...). THIRD, an otherworldly DUCK HUMMUS - SMOOTH like butter, SAVORY like 'NDUJA and slightly curried with fluffy HOT PITA fresh from the oven. I dare you to find better, please tell me if you do. A proverbial cherry-on-top (except this one is a...) PEACH TART! Perfect peaches fanned over a buttery crust that melts in the mouth - it's a marrying of barely-there crust and creamy center (underlying whip is barely sweet, like happy clouds). My greatest disappointment is not having friends to share my delight & order more - I have no doubts everything on the menu is equally exceptional, and CANNOT WAIT for the day we return together! read more

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We went to Bavel for a special dinner and, overall, had a good experience, although it was definitely on the pricey side. I made an OpenTable reservation about 10-15 minutes before arriving, and I'm glad I did because there was already a short line when we got there. There's valet parking for $13 for smaller cars/SUVs and $20 for larger trucks, plus tip, so definitely factor that into the meal cost. Street parking looked pretty difficult, so we were happy to just hand over the keys and not worry about it. Even with a reservation, we waited about 10 minutes. The restaurant is beautiful, and as you walk toward the dining room, you can see the fire blazing in the background. Unfortunately, our table was close enough to the fire that one side of us was basically being slow-roasted. We asked to move, and the staff was incredibly nice and switched us to another table immediately. Food-wise, this was definitely a mixed bag. The 26 oz prime ribeye ($185) was the biggest disappointment. I know it's an expensive special-occasion dish, and I saw a Yelp review calling it 10/10, so we thought, why not? Sadly, it was probably the worst ribeye I've ever had. There was a lot of silver skin/tough connective tissue throughout the meat, and for $185, I just don't think it was worth it. 1/5 for me. The grilled prawns were my favorite dish of the night and were excellent. My husband loved the lamb neck shawarma ($61). It was a little too rich for me, but I can see why he liked it, and at $61, it actually felt like one of the better values of the meal. We also enjoyed the duck hummus. The hummus with two pieces of pita was $19, but that definitely wasn't enough for three people, so we ordered two more pieces for another $10. That brought us to $29 for hummus and four pieces of pita. Delicious? Yes. A bargain? Absolutely not. Even in California, that's a lot of pita math. We also tried the Samira cocktail ($18), which they said was their most popular drink. It was good, but not particularly memorable for that price. There's also a 4% "Healthy LA" charge, so that's something to keep in mind when looking at the menu prices. For three people, our total was about $375 before tip, or a little over $120 per person. That's actually more than we spent at Nobu, so yes, I think Bavel is overpriced. But was the food good overall? Also yes. I'm glad we tried it, and I'd probably come back for the grilled prawns and maybe the shawarma. But the $185 ribeye? That one can stay at Bavel. read more

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Yeah okay fine, I see what the fuss is about for Bavel. Good food, rich flavors, overly inflated prices. What's new in the higher end dining of LA? Bavel is a good restaurant where most things on the menu will be good. If you're with a group, then lucky you, you'll be able to sample all sorts of dishes. If not, then maybe I can try to help narrow it down. The oyster mushroom kebab is probably a must, you wouldn't even know it's oyster mushroom if you tasted it blindly, it's that good. I was a fan of the grilled prawns as well, but I'll say their baba ganoush and hummus dishes are definitely richer in flavor than other places I've tried. The rack of lamb was good but I'm not sure it's worth the price it's set at. Anyway, most things are yummy just be ready to drop a pretty penny. Valet parking is available or street parking if you're feeling lucky. And plan to make a reservation cause it's crowded any day of the week. read more

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My wife and I met up with some friends at Bavel for our first visit, and I can say it did not disappoint! The place was busy, lively, and full of energy. Thankfully, we had a reservation, so our wait wasn't long. Once inside, the restaurant was buzzing and packed with people, but even with the crowd, the service flowed smoothly. The waitstaff was on point throughout the evening. The beauty of dining with a group of four is that you can order a bunch of different dishes and share the experience. And that's exactly what we did! For cocktails, we went with the Nebuchadnezzar, Semira, and the Khoda. Then came the food: * Hummus Duck 'Nduja * Chicken Liver Pâté * Fried Quail * Farm Cheese with Buckwheat Toast * Oyster Mushroom Kebab * Slow-Roasted Lamb Neck Shawarma * Wagyu Beef Cheek Tagine For dessert, we finished things off with the Fresh Peach Tart. Everything came out timely, fresh, and cooked to perfection. There were a lot of great dishes on the table, but the standout star of the night was the Slow-Roasted Lamb Neck Shawarma. Tender, flavorful, and absolutely delicious! Overall, Bavel was a great first experience. Good food, great energy, solid service, and the perfect spot for sharing a meal with friends. read more

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If I could only recommend one restaurant in LA, hands down, it would be Bavel. It's technically the sister restaurant to Bestia, but in my opinion, it's even better. What we ordered- We always start with the duck hummus and chicken liver, rich, flavorful, and pairs perfectly with their fluffy pita. The lamb neck shawarma is a non-negotiable, falls right off the bone, juicy, and comes with the perfect accompaniments. We also got the grilled dorade and oyster mushrooms, both are consistently excellent. This time we swapped our usual shrimp for the crudo and peach salad, and honestly, both were amazing. Still team shrimp overall, but it just goes to show you really can't go wrong with anything on this menu. Service is always attentive and the ambiance is upscale with lots of natural lights and greenery. Parking - There is valet parking and a pay to park lot across the street by Girl and the Goat. While there is street parking in the area, I've noticed a lot of smashed glass from break ins. (I've also had my car broken into before by the pottery studio ... they stole my pink picnic blanket) read more

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The food is still stellar - updating to state that the new-to-me-menu items (peach salad, smoked trout, chicken tagine and whole lamb rack) are all superb. The tagine in particular was a pleasant surprise; I almost never order chicken, I can cook it plenty fine at home. However: this dish was a revelation (the olives transform during the braise - so creamy/delicious). The only nit to pick: Bavel please change up the playlist; I enjoy Bad Bunny as much as the next person, but the same 4 songs were on repeat all night long. read more

Great date spot in one of the hidden corners of the art district! Highly recommend you make a reservation since it was jam packed. Parking is relatively easy if you do street parking near urth cafe. Service and decor was fantastic and I enjoyed the lamp neck, octopus and naan bread the most read more

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Had a chance to finally try Bavel this past weekend and am still thinking about it! First off, the restaurant is beautiful. We sat outside which was nice but the interior of the restaurant is really the star of the show. The hostess who checked us in did not make eye contact with us which I didn't love, but the other hostess who walked us to our table and our waiter were great. For cocktails, we tried the Yara and Semira. Both were amazing and complex in their own way. Our waiter gave us a run down of the menu. He recommended we order between 4-6 dishes, focusing mainly on the appetizers and ordering just one entree. I think that was a fair recommendation because 4 dishes left us feeling full and satisfied. The Grilled Prawns were incredible. Slightly spicy but flavorful, cooked to perfection, and beautifully complemented by the tzatziki. The Roasted Asparagus was another showstopper. The burnt apple & almond puree had such a unique flavor and I honestly could have licked the plate clean. The Oyster Mushroom Kabob was good but just okay. The avocado puree it came with just fell a little flat for me. The highlight of our meal was definitely the Slow Roasted Lamb Neck Shawarma. A hefty piece of lamb neck beautifully seasoned and cooked in a way that almost reminded me of brisket, served on a piece of laffa with a side of green ajika, tahini, and pickled vegetables. It's hard to put into words just how good this dish was. The lamb was beautifully tender and I loved sandwiching it with the laffa and eating it with the different condiments. It was also a generous portion for two people. Now why 4 stars instead of 5? Honestly I think for a restaurant of this caliber, I expect GREAT service from start to finish. Also, I acknowledge the higher price point but I think for some of the dishes it just wasn't justified. But all in all, I really enjoyed Bavel and would highly recommend trying it at least once. read more

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Love, love, love bavel. Amazing atmosphere, food, service. Only "downside" is how they change their menu, so I was missing the Wagyu beef, but the new options on the menu were delish! read more

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Middle Eastern restaurant in downtown LA. I didn't realize this was the sister restaurant of Bestia. Overall, I enjoyed every dish we got. I would consider reordering everything we got. Definitely on our list of restaurants to visit again when we're in the area. Ordered: - Hummus Duck 'Nduja - First off, we need to take a moment for the blistered pita. That stuff was soooooo yummy might be my favorite pita I ever consumed. Hummus was also good, nice balance of flavors that complimented each other well. - Grilled Octopus - Had a good amount of chew and wasn't too chewy. Dill flavor was a bit on the strong side but I don't mind it. - Potato Flatbread - Very light and also good. - Slow Roast Lamb Neck Shawarma - Soooo tender fell off the bone so nicely. My favorite dishes were the lamb neck shawarma and the blistered pita. Family style restaurant. We were recommended to order 2 spreads, 3 appetizers, and 1 entree for 3 people. We ended up doing 1 spread, 2 appetizers, and 1 entree and I'm very happy with our decision. We were soooo full after our meal. I think if we did the 2 spread and 3 appetizers as recommend we wouldn't be able to eat the entree at all. Seems like a really popular celebration restaurant (saw many graduations). We did make a reservation and I would recommend doing that. All tables were filled when we were there, not sure how the walk in situation is. Music is a bit loud inside the restaurant but I don't think it was as bad as Bestia. The outside patio was good though in my opinion. I didn't feel like i was yelling across the table to talk on the patio. read more

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Food was amazing. Our server was great too and very knowledgeable. He gave excellent recommendations. If you love Lebanese/Mediterranean , this place is excellent. One of the best I've had and that's comparing it to the ones I've had in Dubai. Ambience is nice and cozy and I love the trees/canopy of leaves inside the restaurant. Would love to come back but getting a reservation is hard read more

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The duck here is seriously so good, and I feel like they really know what they're doing with the sauces. Everyone is friendly, and I absolutely love the atmosphere. read more

Bavel - Middle Eastern Near Me - Los Angeles, California

I love Lebanese, Israeli, and Armenian cuisine, so seeing it elevated in a modern fine-dining way was a lot of fun. The duck hummus, shawarma neck, and tuna kibbeh were all standout dishes. Why overpay at places like Raffi's Place, where the food feels overpriced without showing where the extra money went? Here, you can actually see the quality, creativity, and presentation that justify the price, and the packed dining room proves it. The only downside was that the waitress pushed an appetizer on us twice when we really didn't need it. Two entrées are more than enough to fill you up. Also, because the restaurant stays so busy, don't expect much small talk with the staff. It's very efficient and businesslike, but your food arrives quickly and on time. read more

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First of all, you're paying a premium price for this experience? Food was good. Service was ok. Ambience was good. An overwhelming amount of meat dishes primarily ..... of every imaginable kind, Which really didn't interest me personally. I was expecting a little more upscale, elegants/effort from the staff, but the staff was so dressed down that it was as if they were going to Walmart or sitting at home watching a movie on their couch. It just didn't add up??? ;-$ Won't be going back anytime soon. read more

We visited last week and had a wonderful evening. The Grilled Octopus and Oyster Mushroom Kebab were especially delicious and definitely highlights of our meal. The lovely atmosphere and friendly, attentive service made the experience even more enjoyable. We look forward to coming back! read more

6pm reservation and the place was already packed. After eating dinner I could understand why it was so popular. Service was excellent with plates taken away quickly and water refilled. We had the baba ghanoush with this wonderful blistered pita that was so good. The baba ghanoush had a perfect smoky flavor and melted in your mouth. The peach salad was so refreshing and had a great dressing that enhanced the flavor. Next course was the grilled prawns that had a harissa marinade that paired well with the tzatziki. Last was the slow roasted lamb neck that fell off the bone and was very tender and tasty. The manager came by our table to welcome us which was a nice touch. An excellent and enjoyable meal. read more

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Good music, sitting at the counter is great especially if you go with someone that doesn't talk much. It was awesome to see them shout out numbers and dishes to each other while they created such delicious and beautiful plates. I was ooing and aahing over olives and cheese something this simple was so tasty. We tried a little of everything, they forgot to put in the order of slow roasted lamb neck shawarma which ended up to be a good thing because after the chicken tagine we were really full. Of course I had to make room for dessert, I tried a strawberry suma and sweet cheese pastry since the ricotta cheese was made out of sheeps milk I could have it. The pistachio ice cream was put to the side but I'm sure together would have been even yummier. You can come here and choose a spread with a few appetizers and get full, if I come back I may just do that. They did give us some chocolate lavender donuts on the house for forgetting our lamb neck. read more

This has become my one of my top LA dining spots! I think the next time I come here I will cry bc the dopamine hit will b crazy Somehow everything was so flavorful but didn't feel oily at all. The smokey flavor was perfect from the nduja duck hummus and oyster mushroom kebab. The sweet fruit flavors paired so well with the salty flavor in the chicken pate. Prawn dishes and smooth hummus will never be the same for me anymore! Extremely flavorful prawns and beef. Very tender and nothing was dry. Service was amazing & ambiance is great for friends and family! I definitely recommend trying this place once in a lifetime.​​​​​​​​​​​​​​​​ read more

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Amazing as always. This time i went as a group and I think this place is best enjoyed when there's a smaller group. (2-4) The portions will have you ordering more and it adds up quick! All the food we ordered tasted great and you really can't go wrong with any of it, unless you don't like good food, lol. The service was good and vibes weee great. we sat outside and it was heated. Valet parking is available but you can find street parking. read more

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Finally came back to try the dinner menu. The ambiance remains stunning and service was great. Always busy here with 3/4 of the tables already full just 15 minutes into opening. Make sure you make reservations if you want to secure a table. Tried a few of their fan favorites and overall thought the food was 7.5 out of 10z. 1. Grilled prawns: 4-5 pretty good sized prawns perfectly grilled giving it a slight charred aroma. It was seasoned with harrissa marinade (spicy but so perfect) served with a side of cucumber tzatziki which help neutralize the spice. 10/10 a must order 2. Mushrooms kebabs: grilled mushrooms on a bed of avocado puree and sprinkled with sumac. This was ok but. Nothing special. 6.5/10 3. Hummus Duck 'Nduja: hummus spread with ground duck meat served with side of fresh parsley and cilantro to give it an herbal aroma. Excellent dish. 9.6/10. 4. Wagyu beef cheek tagine: Wagyu beef marinated with pomegranate and Cipollini agrodolce giving it a slight sweetness. Served with a side of cinnamon rice (yes you heard correctly cinnamon in rice). Wasn't bad. But didn't think the beef was good with this dish. 7/10 Also ordered some scotch and also the sumac pomegranate lemonade. Both were excellent. Was too stuffed to have dessert this time. Great place for date night read more

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Sometimes restaurants can be too hyped up so you go there with high expectations and be let down but not Bavel!! We had such a great experience there and we highly recommend the foods there! The restaurant itself is chic and clean inside. The restaurant recommends doing tapas style so We ordered their duck hummus, cheese spread, two appetizers, tuna and grilled octopus, their lamb neck and grilled fish! They all tasted really good! Our favorites were the butter lettuce salad, duck hummus and their lamb neck. We would order these two dishes again. For dessert, we got their peach tart and nougat ice cream bar and both tasted really good as well. Our server was really nice and was knowledgeable with the menu and dishes. read more

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What a delicious, innovative restaurant! I've been lucky enough to visit twice (so far) and everything is absolutely delicious! Everything is meant to be shared, and it's definitely fun to go with a group so you can try more items. Although, the first time we went was just me and my husband, and we ordered a lot because everything sounded so good! No problem though...we took home leftovers! There is interior seating, which is bustling but a little loud. The patio is lovely and a bit quieter. There is valet parking which is very helpful in that neighborhood. The service is excellent and friendly, and the servers & sommeliers know their stuff! Onto the food! Everything is amazing!! The hummus with the duck sausage is incredible. So is the other one. The little green blob on the side is sort of a pesto. The butter lettuce salad was unexpectedly good, and the steak was out of this world! The duck was delicious, roasted but with confit leg. So yummy and rich. I can't describe it all, so just go! read more

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The atmosphere is very zen. Felt relaxed and not noisy. Our server was very attentive but not overly. Loved that our water was always filled as we drink a lot of water. The food was incredible. Creative Middle Eastern. So good. At the recommendation of our server we got a spread, 2 apps, and 1 main. We got the farm cheese spread which was delicious. Then we had the potato flatbread - so good - I want the recipe! Next up was grilled prawn app. They were a bit spicy for us but so good we couldn't not eat them. They came with a cooling yogurt cucumber side that helped with the spice. Finally we had the chicken tagine which was presented beautifully and was just the right amount of food for 2. We were sad we were too full to try the creative dessert menu. Definitely recommend Bavel. A bit pricey but probably within the LA price point. read more

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It was truly amazing. The food served there was very delicious and excellently prepared. The Hummus Mashaushe was very creamy, with a good texture, whereas Grilled Kohlrabi was very sweet. The Dry Aged Trout Crudo was fresh. However, the highlight of the night was the Wagyu Beef Cheek Tagine; it was delicious, perfectly cooked, and beautifully presented. Bavel truly delivers on all fronts providing amazing dining experience with a perfect Middle Eastern feel and fabulous food. read more