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    Laya Restaurant

    4.4 (382 reviews)
    Closed 6:00 pm - 1:00 am (Next day)

    Laya Restaurant Photos

    LAYA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Laya Restaurant

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    Reviews With Photos

    kanpachi crudo
    Dung N.

    This restaurant is so pretty! I wanted to go here when they first opened and on NYE, but ended up somewhere else. We had reservations this past weekend, but still had to wait a bit before getting seated. I love that almost everyone here dresses up! There was also a violinist and DJ playing throughout the night. We shared the kanpachi crudo, homemade pickle mix, grilled prawns, grilled branzino, and Australian lamb kebab. Everything was nicely presented and tasted fresh and flavorful. Our server was great! She was attentive and also offered to take the beef of the skewer for me! Such a lovely spot for date night or celebration!

    Inside dining area
    Harris A.

    Convenient parking options: Valet for $20 or self park across the street in a structure for $15. Bartenders are very attentive and kind. They were eager to greet me as soon as I sat down at the bar. Great vibe going on for a Friday night; what started as moderately loud music does tend to vary decibels throughout the night. The live musician walking around with a Darbuka is fun. Food: portions are small and food is good. Value for quality and quantity isn't there but this is just my opinion. Can be a fun spot for large groups, just expect to pay a lot for not a whole lot. All the waiting staff was amazing and on their "top game".

    Mikayla R.

    Laya was such a beautiful dining experience The food was absolutely delicious, the drinks were so good, and the ambiance was everything! I loved having the live violinist setting the mood throughout dinner, and the entire space was so dreamy. Definitely one of those places where you'll want to take all the cute pictures Our service was excellent

    fresh-baked pita and hummus, crispy squash blossoms
    Xiaolin G.

    Laya is one of those restaurants where the atmosphere is just as memorable as the food. We came for dinner, but between golden hour on the open-air patio, live violin during the evening, and the DJ after sunset, it turned into one of our favorite summer nights in LA. We especially enjoyed the creamy hummus with fresh-baked pita, crispy squash blossoms, heirloom tomato salad with pesto, and the Mixed Grill Platter with Wagyu beef kebab, shish tawouk, and kafta. Everything was fresh, flavorful, and perfect for sharing. The service was warm and attentive, and we really appreciated the recommendations for the Lebanese wine and Middle Eastern beer. They introduced us to a few drinks we probably wouldn't have ordered on our own, and they ended up being one of the highlights of the meal. It's not often you get to try selections that are this unique and hard to find elsewhere. If you're looking for a great date night spot, a girls' night out, or simply a beautiful place to enjoy good food, drinks, and music, Laya is definitely worth a visit.

    Ming C.

    Came here for my birthday and had a nice experience overall! Our server was great friendly, attentive, and made us feel welcome. The food was okay, nothing that completely blew me away, but the atmosphere was definitely the highlight. It's cozy, pretty, and perfect for a little outing or a relaxed outdoor dinner. I'd recommend it more for the ambiance and overall experience.

    Strawberry non alcoholic drink
    Aneesa M.

    Good food, slow service. Went here for a friends bday and really liked the food. The bread was fluffy and the kebabs were flavorful. I'm simple :) They also had a violinist and a DJ so that was fun.

    Cucumber Cocktail
    Gregg M.

    While Laya's venue has been other restaurants/nightclubs in past years (from Le Jardin to La Mesa), its latest incarnation is its best: stunning space (spacious patio, olive trees, fire pit, lights, etc.) and delicious Middle Eastern-centric menu: all the dishes i had - kibbeh nayeh (beef tartare), octopus skewer, pickled vegetables with pita & labneh - were all tasty & nicely plated + cucumber cocktail was refreshing + smooth, attentive service - whether booking your next dinner or planning your new special event, Laya is a solid destination.

    Mixed Grill: top: different sauces  Chicken tawook Beef Wagyu Beef lamb kofta
    Christina F.

    I have been wanting to come here forever ever since I knew that the owner Charbel was a winner in MidEast Top Chef! We made a reservation for Saturday at 6pm. Unfortunately we were running late but the host in the front still let us in. We got seated in the bar area till we got our seat. Ambiance: It literally felt like we were transported to another country! It was mostly outdoors with a lot of earthy colored tones. We started off with drinks. We got the Heart of the Desert. Not only was it pretty, it tasted so good! Not overly sweet but you can taste the tequila. For appetizers we got the batata hara (a triple cooked potatoes with cilantro, chili and garlic) and humus with shawarma. You can't go wrong with that! We then got the mixed grill platter which included 3 different kebabs: wagyu beef kebab, chicken tawook and kofta. I'll be honest I did think the kofta was a bit on the overcooked side. We ended with the rose soft serve with cotton candy on top. Definitely Instagram worthy! Lol As we were talking to our waiter, he did mention that the chef and owner wanted this place to be a shareable experience and it really was! Now the icing on the cake was they had live entertainment. A lady who was playing the violin. Tell me why I felt like I was in Bridgeton! lol

    Heart of the Desert and Hand of Ra cocktails
    Justin J.

    Some friends were visiting from out of state, so we decided to take them here for a dinner. Made a reservation ahead of time, but it still took some time to get seated, though it was a busy evening. Started with cocktails. Heart of the Desert has a tequila base with strawberry, lime and prickly pear, but the fruit flavor really didn't come through. Felt like something was missing in the drink. The Hand of Ra is another tequila drink, with tangerine, tumeric and thyme. Again, much more spirit forward and really didn't get that punch of tangerine, but the rhyme provides a nice, forefront to the drink. For food, we started with the hummus and snails. The hummus was good, fresh hummus is always the best, and they brought us extra pita. The snails, also very tasty, plenty of extra butter to dip them in as well. The mix Grill Platter comes with three large kabobs: featuring wagyu, chicken and a minced lamb and beef skewer. The chicken was dry on the outside, could have been moister on the inside. The wagyu was ok, felt a little overcooked as well but still decent. The lamb/beef combo skewer was moist, but may have been a little gamey for some. The dips for each specific meat were great and really helped the meat along with each bite. We also got a side of carrots and triple cooked potatoes. The carrots were delicious, definitely get a side of them, and the potatoes were also very tasty as well. Overall, beautiful restaurant and great ambiance. The cocktails didn't meet the expectations we had, unfortunately, but the hummus and snails were tasty. The meats left something to be desired, though their individual sauces helped. Get the carrots, for sure, and potatoes if you're hungry.

    Rita S.

    Went for dinner with party of 11. From the authentic Mediterranean flavors to the warm, inviting atmosphere, every detail was perfect. The outdoor setting with its open-air concept created such a relaxing and charming experience. The sand-brewed coffee was a unique touch that made the experience even more special. And the cookie they served with the coffee took me right back to my grandmas kitchen! The drinks were excellent, the food was great with a good twist on the Mediterranean cuisine, every dish was full of flavor. The service was outstanding--friendly, attentive, and genuinely welcoming. We got almost every appetizer and everything was 10/10. The bbq platter also amazing! Falafel salad 10/10 Branzino was amazing as well Will definitely be back

    Menu 1: 3/2026.
    Jennifer B.

    It looks so different now from the last time I came through - back when it was called La Mesa/Le Jardin. But nothing is wrong with change - it may be different, but it's still a beautifully laid out spot! Bestie's choice of venue to celebrate her 2026 birthday. We were nicely situated at the very front corner, so not too far from the bar or the front door. I had no idea Bestie and her hubby did a pre-fixe menu for sharing for the entire party, so Hubbers and I were welcomed to our table with Ambrosias. Excellent! Great way to start the night! And then the food started coming around. HUMMUS: Hosts were good at ordering more pita because the one wouldn't have been enough. Good flavor, pine nuts added texture. Good starter. CHARRED BEETROOT HUMMUS: This is a first for me! The group was 50/50 on this, some saying they like the regular one better. I'm on the other side liking the beets version - and that's huge coming from someone who can't stand beets. The aroma was a good addition to the overall flavor. The wild mushrooms added flavor and texture. I used pita vs the leaves for this - delish. O BATATA HARRA: Not really a fan of potatoes other than in the form of fries or maybe mashed or hash browns (and all of them are a bunch of maybes) but I'll admit I've never had triple cooked crispy potatoes. They somehow figured out how to infuse a lot of flavor inside while maintaining a really nice crisp/crunch on the outside. BURGUNDY SNAILS: So... this is a me and Hubbers order thing because EVERYONE else in our party aren't fans. (They kept screaming escar-NO!) I'm guessing this dish might be too exotic for them, although a couple of people tried them (for the first time) and ended up liking it. What i liked about this is that they weren't drowning in butter, and there's a good balance of the lemon and garlic. I enjoyed this! KNAFE: None of us had no idea what this was (until i looked it up) but I got a couple of bites and liked the balanced savory and sweet! It's basically filo dough based with mozzarella cheese topped with syrup. Served as a palate cleanser for me. AUSTRALIAN LAMB KEBAB: One would expect a gamey flavor (since it's lamb and all) but this is not bad at all. There was only a slight hint, nothing overpowering. Cooked medium to medium rare. The seasoning was excellent. The slight char added to the flavor. I didn't bother with the sauces. MIX GRILL PLATTER: Plenty for 3-4 people, it's a HUGE plate of meat goodness! The three different kinds of meats came with three different sauces (but the garlic is my ultimate favorite out of all three.) There were sides of grilled onions, tomatoes and peppers. Just know each protein had different flavors and textures and all were yummilicious! ROSE SOFT SERVE: Ohhhh, what a discovery! I'm not a dessert person but O.M.G. I love this sorbet. The cotton candy adds to the aesthetics and pine nuts added flavor and texture. It's almost like eating roses, except it's delicious! LAYA LAVA CAKE: Again, not a dessert person. This was too rich for me, but if you like chocolate, this is for you. OLIVE OIL CAKE: Like the knafe, it was sweet and savory but neither flavors were overpowering. Also a good way to end the meal! FOOD: 5. SERVICE: 5. VALUE: 5. Although the hosts handled the bill, I still feel the pricing point is more than fair. You get quantity and quality. PARKING: Street parking. They offer valet. Unsure if there's a fee. OVERALL: 5. Apologies for lack of pictures but my party (me included) couldn't wait to dig in on some of the dishes soon as they got to the table. I will somehow find my way back here to try a few dishes Hubbers and I discussed having for that next time. Amazing first run! Looking forward to the next!

    Christina G.

    Celebrated my birthday at Laya last night with a group of five, and it was honestly one of the best dining experiences I've had in a long time! First, a huge shoutout to our waitress, Sandra. She was personable, attentive, knowledgeable, and genuinely warm throughout the entire evening. Her recommendations were spot on, and she made our celebration feel special. We started with several appetizers: the beet hummus (delicious), homemade pickles (perfectly crunchy with just the right amount of spice), goat cheese & za'atar (earthy and flavorful), and the fried kibbeh (yum). For our mains, we shared the mixed kabob plate and the branzino. The mixed kabob plate was surprisingly generous and easily fed our table alongside the appetizers. The Wagyu beef kabob was hands down the best kabob I've ever had--and I eat kabobs often. The flavor profile was incredible, with hints of cinnamon, cloves, cardamom, and onion that came together perfectly. Every bite was memorable. The branzino was equally impressive--fresh, flavorful, and not fishy at all. The green sauce served with it was absolutely delicious. The cocktails were fantastic, the atmosphere was beautiful, and every detail felt thoughtfully executed. It's rare to find a restaurant where the food, service, drinks, and aesthetics are all a 10/10, but Laya truly delivers on every front. Also, a special shoutout to the assistant manager, who took the time to check on tables and chat with guests. We had a blast talking with him and really appreciated the hospitality. Laya has it all. Can't wait to come back!!

    Erica B.

    Made a reservation at this restaurant for Valentine's Day. The venue is outdoor but enclosed under a clear covering in case of rain. Lots of seating and a comfortable waiting area along with bar seating. The seats for two however are a bit small and close together, so it leaves very little room for privacy and space in general. Staff were welcoming and nice. All the food we ordered was delicious and flavorful and cooked to perfection. The drinks, could have a bit more work as they were not strong nor flavorful. Only thing I didn't like was the fact that as I was finishing my skewer, staff would reach over without warning and remove the skewer. I understand while they assumed it would be helpful, it came off intrusive and startling. Also because the tables were so close you would get the occasional butt in your face from a waiter or the people bringing the other table food. I love they had a violinist come to the tables and play, she was very sweet and receptive to people filming her. What was surprising as A girlie who eats out a lot is the no warning of gratuity for party of two when there was notice on the menu you would be charged for a party of 6. I don't mind tipping, just wish it was posted or informed prior to making a RSVP or when ordering. All in all I'll definitely return another time to try the other menu items!

    Wagyu Kebab and Batata Hara with Ambrosia cocktail which

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    Page 1 of 10

    Ask the Community - Laya Restaurant

    What's the parking situation? is there a private lot? structure? street? Valet?

    Valet

    Do you allow people under 18yrs old to come and eat?

    We are a 21+ only.

    Do you have gluten free options for breads?

    At the moment we do not have gluten free bread options, but instead offer butter lettuce wraps and crudités for dipping. The majority of our menu is gluten free, or can easily be modified to be gluten free.

    How many bottles of wine can I bring for a party of 8?

    Up to 2 bottles per table, nothing from our current wine list please.

    What is the corkage fee?

    Our corkage fee is $50 per bottle of wine, $100 per bottle of champagne. Two bottle maximum per table. Anything currently featured on our wine list must be purchased though the restaurant and will be denied corkage.

    Is the restaurant covered if it rains outside?

    Yes! It has a beautiful canopy cover

    Is it all outdoor?

    Yes.

    Is it child friendly?

    Depending on the time and day, it gets loud especially evening and night time. You can take kids though

    Are you dog friendly?

    Yes! We are happy to accommodate furry friends.

    Is the meat halal?

    Yes! All our meats are Halal.

    Do they offer halal options?

    Yes! All our meats are Halal.

    Does the restaurant do walk ins?

    Reservations are highly encourage for the main dining area. We talk walk-ins on a first come first served basis in the bar and lounge areas.

    Do you offer any halal options?

    Yes! All our meats are Halal.

    View All 14 Questions

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    Sooo so delicious! I ordered the beef tongue baguette and the manti. WOW! Definitely exceeded my…read moreexpectations. The beef tongue was super tender and you can taste each spice and herb it was cooked in. Super flavorful! The baguette itself was crisp but soft and coated with garlic sauce and garnished with juicy pickle slices!! Very great quality. The manti was crisp and buttery! They were stuffed with a fragrant spiced minced beef and the garlicky yogurt really brought it together with sumac!! I paired it with a pineapple Bonjus and also a minty yogurt drink. I am so happy they're here and so close to home as well. I can't wait to go back and try out more items. I hope they continue to thrive!! Unfortunately I did not dine in so I didn't get the full experience but I did order for delivery and the food arrived nice and hot!!

    We really wanted to love this place but sadly it just didn't live up to the hype or expectation…read more Stopped by on a weekday around 1pm and ordered three wraps. The place is pretty small and hard to navigate around the seating. The best and our favorite of the three wraps was the tongue wrap. This was seriously outstanding and one of the best I've had. It was juicy, lemony, cooked well and flavorful. After that, things went downhill. The vegetable wrap was greasy, almost slimey, and falling apart. The vegetables were all soggy and there wasn't much flavor. The chicken shawarma panini was the biggest disappointment. This was so salty and had a bad taste like the chicken was rancid. It was dry and just not good at all. On the way out we spoke to the owner and mentioned how salty it was, to which he said he knows about it and people complain about it often. So why isn't there a change? Sadly not a place I would return to

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    Sunnin Lebanese Cafe

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    4.0
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    Sunnin has an incredible menu, and it's easy to see why they've been a local favorite for so many…read moreyears. The flavors are authentic, vibrant, and consistently delicious. They've also done a great job evolving with the times, offering plenty of clearly marked vegan options along with choices for other dietary needs, including gluten-free. Everything we ordered was excellent. The grape leaves were fantastic, the eggplant dishes were so flavorful, and the portions were very generous. The foul (bean dish) was delicious, and when we asked if they could add a little extra to it, they were happy to accommodate us. The service was warm, welcoming, and genuinely attentive. And don't skip dessert--the baklava is some of the best we've ever had. I understand they've recently changed how they make it, and the result is outstanding. It's wonderful to see a restaurant that has stood the test of time while continuing to evolve. We can't wait to return and explore more of the menu.

    Well, here I am back in La La Land doing some work that needed to be done…read more Staying at my dear friend's condo in Westwood with a view of the Mormon Temple and Santa Catalina. Being so close to a zillion restaurants at my feet, my friend's "significant" said let's do some Mediterranean food tonight. I put my thumbs-up and it was unanimous: Sunnin Lebanese Cafe on Westwood Blvd. and Santa Monica Blvd. it was. Well, I never heard of this place, but I said "let's Go"! When we pulled up to this strip mall entrance that was overflowing with human beings wanting a table at very happy this very we had a RESY. We ordered: * Hummus of course - which was delicious * Babaganouj - which was creamy and extremely dippicle [sic] * Beef Kafta Kebab - just lovely * Taboulah Salad - that was excellent * Fool or Ful depending on what Mideast country - was deepened with fava beans * Alamaza Lebanese beer that paired perfectly with our dinner. The staff here were friendly, helpful and accommodating. I've been gone from Los Angeles close to five years now, and every time I come back, I get a nice surprise like I did at Sunnin.

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    Levant Bistro (the bakery part has merged with the actual restaurant) is so special. My friend and…read moreI planned to meet here for Lebanese brunch on a gorgeous Saturday. It was such an unforgettable and refreshing experience. Chef Anita has such a vision. Every detail was well thought of, from the outdoor patio dining surrounded by olive bushes to the indoor wooden and oak touches with Fairouz playing overhead. What's even better is EVERY single dish is labelled clearly for allergy diners! AHHHH as a nut allergy girly this had me geekin. All the celiac diners can enjoy their dining experience without any triggering fears as well. I went with their famous Lebanese egg pie and my friend got the grilled salmon plate. We shared the ful mudammas, my fave dish. The gluten-free pita bread def changed my brain wiring. I don't enjoy gluten-free food, and I was drooling. The pita was pillow soft, like how do you do that? Magic, I tell you. The egg pie was SO special. Pillow soft as well and super filling. The flavors of every dish were legendary. We couldn't stop talking about the colors, the plating, the top tier service. Everything about Levant deserves to be raved about. Come one come all. Def coming to Levant next time I'm in Echo Park.

    Levant Bistro is charming, the staff are warm and welcoming, and the food is absolutely…read moreoutstanding. From start to finish my experience was everything I could ask for. We arrived midday on a Sunday and we're promptly sat, having been given the option for patio or indoor. We chose the patio, and between the clematis, lantana, and olive trees it is a very lovely setting in which to enjoy a meal. We were promptly brought a bottle of cold water and glasses, and our beverage orders were taken. I had a honey lavender latte with oat milk, and my husband had Lebanese coffee (no milk no sugar.) my latte was fragrant, the perfect temperature, and just the right amount of sweet. The Lebanese coffee was smooth, floral without being perfume, and excellent. We started with the falafel and the batata harra. Both absolutely excellent. For our entrees we selected the shakshuka and the Lebanese egg pie. Both were also excellent. Everything was well cooked, well presented, flavorful without being overwhelmed by any component. We took home a baklava tart, because we simply did not have the ability to eat more at the table. It was tender, moist, not too sweet, the pistachio flavor coming through as nutty and grassy, seriously so good! And it's worth noting, this whole restaurant is gluten free. I would not have realised if I had not known ahead of time. The texture of the pita with the shakshuka was exactly what one would expect, as was the bread of the egg pie. The pastry of the tart was flakey and delicious. And having said all of that, the service is what puts it above and beyond. Everyone was warm and pleasant, and seemed to genuinely appreciate the compliments. Staff seemed like they liked their jobs, which for me is always a good sign.

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    2.0 mi
    $$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Dining room
    Dining room
    Chicken Tawook
    Chicken Tawook
    Chicken Tawook

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    Chicken Tawook
    Skaf’s on York

    Skaf’s on York

    4.6
    (239 reviews)
    6.9 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I am mad that I never drove far enough down York to discover this place and only discovered it…read moreafter it was suggested for a lunch meetup. I needed this place in my life sooner! Let's start with the drink....I'm not a fan of anything rose flavored or scented so I wanted to make sure the rose flavor wasn't too strong in the Jallab. Since I was told the rose flavor is pretty prominent, it was suggested I do the Jallab with lemonade. What a perfect selection! I didn't pick up any rose flavor and the drink was so pretty. This is a refreshing alternative if you don't want to go with a soda. I already had my heart set on the appetizers and fortunately the other person was on board with the same choices. For dippers, I always go with a yogurt and cucumber appetizer and the Babaghanouj did not disappoint. These sides came with three pieces of pita bread. Neither side was overly garlicky and paired well with my entree. If you love cheese borek like I do, get you some cheese rolls. My only regret is only getting one. The cheese rolls were perfectly flavored and not overly salty. Now for the entree...I already had my eye on three meats so the waitress said to go with The Your Way Plate, which came with a kafta and tenderloin skewer. I also added a lamb skewer on the side. Both my lamb and tenderloin skewer were cooked medium and they were perfect. Lamb is one of those dishes that can be a hit or miss because if it's not cooked right, it will be chewy - mine was perfect! And, the spices they use to cook the lamb in will have you trying to pick up every last drop of juice with your pieces of meat. No complaints with the kafta either. I chose rice as my side because I love me the carbs. We went on a weekday for lunch and parking was easy enough to find on a side street. The staff was friendly and there was indoor and outdoor seating options. This place gets a yummy in my tummy rating and I will be back sooner rather than later.

    I've eaten at Skaf's On York about four times now, and it's easily become one of my favorite…read moreneighborhood spots whenever I'm craving Lebanese food. My go-to order is the lamb kebab plate with half rice and half cabbage salad. The lamb is always cooked perfectly--tender, juicy, and incredibly flavorful (I usually order it medium well). The rice is delicious, but I especially love the cabbage salad, which is tossed in a bright, refreshing mix of lemon juice, olive oil, and garlic. It's the perfect balance to the rich, savory lamb, and the meal always leaves me feeling satisfied without being overly heavy. The restaurant has very limited indoor seating, so if you can, I'd recommend dining in. This is one of those meals that's best enjoyed fresh and piping hot. I like taking my time cutting the lamb into bite-sized pieces and savoring every bite. If you're planning to order takeout instead, I'd suggest the combo plate with the chicken, tenderloin, and ground beef skewers, also with half rice and half cabbage salad. Those meats are softer and easier to enjoy on the go, especially if you're eating shortly after picking it up. And don't skip the garlic sauce--it is absolutely delicious and takes everything to the next level. Simple, fresh, and consistently well-executed, Skaf's On York has definitely earned a spot as one of my favorite restaurants in Highland Park.

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    Skaf’s on York
    Skaf’s on York
    Skaf’s on York

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    Carousel Restaurant Hollywood

    Carousel Restaurant Hollywood

    4.4
    (1k reviews)
    1.6 mi
    $$$
    Gift cards

    Carousel is hands down the best Mediterranean spot. I've been coming here for years and it never…read moredisappoints. Their arayes are a must -- it's basically like a lahmajun with two pieces pressed together, and it's insanely good. I usually go all in and order the tabbouleh, babaganoush, a pound of lula kebab, and shish kebab. Honestly, if you're with 2+ people (or even just really hungry), ordering by the pound with sides is way better value than getting individual plates. You get more variety and it just feels like the right way to eat here. Every now and then I'll switch it up and get the liver plate -- it comes with tons of greens and onions, and when you wrap everything in their fresh pita, it's incredible. Not an everyday order, but when you're in the mood for it, it hits. If you dine in, the indoor decor is super nice and really gives that authentic Mediterranean vibe. They also play a lot of 90s music, which somehow fits perfectly and adds to the whole experience. I've dined in plenty of times and the service is always solid -- staff is friendly and attentive. Just a heads up, food can take a little longer sometimes, but that's because they're always busy and everything is made fresh, so it's worth the wait. I've also done takeout here more times than I can count -- probably over 100 orders at this point -- which says everything. This is easily one of my go-to spots and I keep coming back for a reason.

    I've been enjoying this restaurant for many years and always like to pop in occasionally for an…read moreitem or two. While I usually enjoy the chicken sandwich toasted, today I decided to try the chicken Shawarma plate. It came with a nice side of hummus, garlic spread, tahini, and a few other tidbits to layer your flavors. The people here are always very friendly, although they did miss one of the items on my over the phone order, even though when they read it back to me all my items were there... I really like the carnival vibe on the exterior of the building and you will be surprised that the interior of the restaurant is nicer than you would expect. The location is a little out of the way and the parking lot always seems too full, but this is a great place to check out if you've never been here, highly recommend the chicken wrap sandwich, make sure you get it toasted!

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    Our Weekly Rotating Homemade Cooked Meals are back.
    Our Weekly Rotating Homemade Cooked Meals are back.
    Weekly Rotating Homemade Cooked Meals
    Weekly Rotating Homemade Cooked Meals
    Weekly Rotating Homemade Cooked Meals

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    Weekly Rotating Homemade Cooked Meals
    Bavel

    Bavel

    4.4
    (3k reviews)
    6.7 mi
    $$$

    Some meals deserve a novel - at least with this one, we're lucky to have a COOKBOOK. A…read morehusband-and-wife team has taken Middle Eastern fusion next-level on all fronts, centered in the ARTS DISTRICT - if you sit in the bar, you can eat under a waterfall of pathos & take suggestions from SAM & MULLIN. Food is best enjoyed family-style, but not if you don't want to share, as in my case. It's magical in the way only LA can be, beautiful because Genevieve is hands-on with artful touches (in atmosphere and PASTRIES), and 100% delicious for all senses. To begin, CHERRY TOMATO a BOMB @ss party in my mouth!!! One dish that's actually more delicious than it is beautiful (and it IS both) - silken feta, like yogurt without fermentation, underlies genuinely sweet cherry tomatoes and strawberries that are a bright, fruity POP next to roasted harissa & cilantro - cuts through like FIRECRACKERS with sesame crunch. It's MAGIC. Second, some FRIED QUAIL - THE MOST ELEGANT fried thing I've ever eaten, and I mean that in the BEST way. SO tender, moist quail in the crispiest, tastiest buttermilk semolina coating with XO (a little bit spicy, a lotta bit savory - not ashamed to say I licked the plate) and a sprinkling of ROSE petals. GET IT, SHARE IT, no more than 2 per plate (and you may want an encore...). THIRD, an otherworldly DUCK HUMMUS - SMOOTH like butter, SAVORY like 'NDUJA and slightly curried with fluffy HOT PITA fresh from the oven. I dare you to find better, please tell me if you do. A proverbial cherry-on-top (except this one is a...) PEACH TART! Perfect peaches fanned over a buttery crust that melts in the mouth - it's a marrying of barely-there crust and creamy center (underlying whip is barely sweet, like happy clouds). My greatest disappointment is not having friends to share my delight & order more - I have no doubts everything on the menu is equally exceptional, and CANNOT WAIT for the day we return together!

    We went to Bavel for a special dinner and, overall, had a good experience, although it was…read moredefinitely on the pricey side. I made an OpenTable reservation about 10-15 minutes before arriving, and I'm glad I did because there was already a short line when we got there. There's valet parking for $13 for smaller cars/SUVs and $20 for larger trucks, plus tip, so definitely factor that into the meal cost. Street parking looked pretty difficult, so we were happy to just hand over the keys and not worry about it. Even with a reservation, we waited about 10 minutes. The restaurant is beautiful, and as you walk toward the dining room, you can see the fire blazing in the background. Unfortunately, our table was close enough to the fire that one side of us was basically being slow-roasted. We asked to move, and the staff was incredibly nice and switched us to another table immediately. Food-wise, this was definitely a mixed bag. The 26 oz prime ribeye ($185) was the biggest disappointment. I know it's an expensive special-occasion dish, and I saw a Yelp review calling it 10/10, so we thought, why not? Sadly, it was probably the worst ribeye I've ever had. There was a lot of silver skin/tough connective tissue throughout the meat, and for $185, I just don't think it was worth it. 1/5 for me. The grilled prawns were my favorite dish of the night and were excellent. My husband loved the lamb neck shawarma ($61). It was a little too rich for me, but I can see why he liked it, and at $61, it actually felt like one of the better values of the meal. We also enjoyed the duck hummus. The hummus with two pieces of pita was $19, but that definitely wasn't enough for three people, so we ordered two more pieces for another $10. That brought us to $29 for hummus and four pieces of pita. Delicious? Yes. A bargain? Absolutely not. Even in California, that's a lot of pita math. We also tried the Samira cocktail ($18), which they said was their most popular drink. It was good, but not particularly memorable for that price. There's also a 4% "Healthy LA" charge, so that's something to keep in mind when looking at the menu prices. For three people, our total was about $375 before tip, or a little over $120 per person. That's actually more than we spent at Nobu, so yes, I think Bavel is overpriced. But was the food good overall? Also yes. I'm glad we tried it, and I'd probably come back for the grilled prawns and maybe the shawarma. But the $185 ribeye? That one can stay at Bavel.

    Photos
    Interior
    Interior
    Oyster mushroom kabob
    Oyster mushroom kabob
    Lamb neck shawarma

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    Lamb neck shawarma
    Open Sesame

    Open Sesame

    4.2
    (4.4k reviews)
    25.8 mi
    $$

    So I was out here last week flown out from Sacramento airport (I live in Stockton CA) visiting Long…read moreBeach staying at a successful friends crib and I had a great time and had too much great food. So.. Mediterranean/ Arab type food... have I had it before? Not quite really but we stopped by this place and I snapped a photo but quite can't remember the name but I know it's kebab and something else like beef as medium - and one thing I was taught by the SoCal homie is get your steak medium, or medium rare if you fancy - and not chicken as a main .. dish but maybe as a side. And from what I was told Mediterranean food is kinda healthy. I straight up devoured this plate clean and it was delicious. Very delicious and yes I'm back in NorCal and I couldn't find anything near me that compares so I'd have to go out of town. But this experience and food here at open sesame is worth stopping by for good eats. And when we were done the waitress asked if we'd like to rinse our hands- she got this wand of some sort out and sprinkled it and the water had some scent. Now that's world class customer service and surely tip well generously. I plan to come to visit Long Beach every summer to get out from the hellfire 100+ degree heat in the Central Valley in Stockton and then damn mosquitoes- and likely we will dine here again!

    5 stars! We had a small issue with our order and Chris, the GM, went absolutely above and beyond to…read morepersonally make it right. Seriously some of the best customer service I've ever experienced. And the food is phenomenal. The Chicken Tawook, Ali's Favorite, and the falafel are my go-to's , I'm not kidding when I say I eat here 3-4 times a week . This is exactly why we love Open Sesame. Amazing food and even better people. Huge shoutout to Chris and the entire team!

    Photos
    Den of Thieves
    Den of Thieves
    Party Platter
    Party Platter
    Mezza Sampler vg

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    Mezza Sampler vg

    Laya Restaurant - mediterranean - Updated August 2026

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