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    Farsi Cafe

    3.8 (673 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 1 week ago

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    FARSI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Farsi Cafe

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    Elizabeth L.

    Farsi Cafe opened in 2011 on Westwood Blvd, Los Angeles. It is one of our favorite Persian eateries. We just love everything about it. The prices are fair for the great food they serve. The place is comfortable and not so huge. It is just perfect. It is always clean. I love the interior, it has some cool art and a very welcoming vibe to it. The service is just perfect. They know the menu so well and can help those who need to learn about Persian food. The staff is kind and they will make sure you are happy. You are never rushed out. Farsi Cafe Serves authentic Persian cuisine--kebabs, stews, and you can get great away dishes. They have the best rice. All of their food is great. We love all the lamb and chicken items. Their kebabs are great, no matter what type you get. They have great salads and you must try their traditional bread. And get a stew. It is so comforting. All of it is great. You will be happy.

    Kashke bademjoon
    Janet S.

    I love this place in Westwood. I've been coming here since it was Baran - since then the food and the vibe has improved dramatically. Street parking is normally fairly easy to find - although I think they might have a small lot in the back. This is one of the very few Persian restaurants that offer abgousht/dizi (although they only offer it certain days a week). Their tahchin is super aromatic and deliciously fluffy. The ambiance is modern and I love all the windows they have. The service is always friendly. Overall, I highly recommend this place for delicious Persian food.

    Pedro M.

    First time trying Farsi in Westwood, and I was impressed. The shish kabob was juicy, perfectly grilled, and packed with flavor. Friendly service and a great overall experience. I'd definitely come back.

    Interior

    Outstanding. One of the best Persian chickens I've had in a long. Clean place. Great staff. WOW definitely 5 STARS ask for Atena or Elizabeth

    Tahchin
    Julia R.

    Me and my family usually go to Flame for Persian food, but we wanted to try a new spot. It was pretty empty when we got there, so we got seated immediately. The decor is nice, and they have live music which is always a plus. From someone that eats persian food often, I can say these things: Tahdig: Their Tahdig was delicious, it didn't stay on the plate very long. It was crispy and the rice was flavorful. We got it with a side of Ghormeh Sabzi. Tahchin: It was okay. The rice was good, but the chicken was dry and flavorless. Rack of Lamb: It was good, but I've had better. I got it with Baghali Polo was was very good. Beef Koobideh: Now, this was the star of the show! Their koobideh was amazing, full of flavor and melts in your mouth. I always get koobideh when I go to a Persian restaurant and I can tell you this one is worth trying. They had an option to order half plate with one skewer, which I liked because I can never finish the whole thing in one sitting. Parking is hard to find, as most of the spots nearby have a 1 hour limit. They also did not have any fish, they said they ran out and it was only 6PM which was a bit disappointing. Overall, I'd give this place a high 3/low 4.

    Garlic
    Leo S.

    They make a really good ashreshteh but it's very disappointing that they're so stingy about things Ordered two 16 oz ashreshteh to go.. both came only partially filled ( top was literally empty- see pics) Toppings - I called to ask for them on side & the lady swears they don't have and they pre put it on top... after much back and fourth that I need it on side .. she magically was able to do it but it's *extra charge* they probably gave me enough for 1-2 spoons - less then a sample amount. A tiny container barely filled. They try to cut corners by filling our order half way- it's just gonna bite them and take their biz downhill. I also asked for utencils to be included and they totally forgot. I hate when places are stingy on the small things. This is what's gonna make people not come back. Unfortunately I won't be ordering again due to these issues

    Sooo delicious! Amazing service! Such a nice time and great flavors. All who work here are so friendly and warm. Will be back again when craving Persian food

    This is what the two supposed chicken breasts where. Clearly the small cartridges at the end of the chicken breasts.

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    10 months ago

    Ordered takeout. Kabobs were ok but the shirazi salad was old and gross. Will not order from them again.

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    Farsi Cafe Reviews in Other Languages

    Ask the Community - Farsi Cafe

    Does the cherry rice have onions on it? I think they may have added them to the rice.

    Yes we always had fried onion in our cherry rice

    Is the restaurant kosher?

    We are not.

    View All 4 Questions

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    Bavel - Baked Alaska

    Bavel

    4.4(3k reviews)
    11.6 mi•Arts District, Downtown
    •$$$

    Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

    the good: mushroom kebab was nicely seared with crisp edges (waiter suggested a pistachio sauce…read morerather than cream); the pinkish trout was pretty much a cebiche in a coconut-type marinade. didn't try the salad nor the pâté, but sitting at the counter watched both being made and they seemed appealing. the mediocre: the shawarma is the most written-about item. it's a sizeable lump of very fatty meat, and treated as such--more akin to the most gelatinous cut brisket or pastrami than to shawarma. ok, but not keen to eat this again. the bad: mostly the price...ok, it's not street shawarma or cebiche, so one would certainly pay far more in for the restaurant versions. but this is now about double even the inflated pricing. the place is hopping with a mostly younger crowd and just enough tourists to keep it filled...

    Photos
    Bavel - Interior

    Interior

    Bavel - Oyster mushroom kabob

    Oyster mushroom kabob

    Bavel - *Dry Aged Trout Crudo

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    *Dry Aged Trout Crudo

    Open Sesame - Chicken Tawook plate. So good!

    Open Sesame

    4.2(1.1k reviews)
    5.1 mi•Fairfax
    •$$

    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

    Photos
    Open Sesame - Dining room

    Dining room

    Open Sesame - Chicken Tawook

    Chicken Tawook

    Open Sesame - Chicken Tawook

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    Chicken Tawook

    Panini Kabob Grill

    Panini Kabob Grill

    4.1(2k reviews)
    10.0 mi•Downtown
    •$$
    Healthy dining
    Grab-and-go

    We order delivery/pick-up from here quite often for work, especially for late night dinners…read more The menu covers the majority of the staffs dietary preferences, the portions are large and the prices fair. A couple of the staff live closer, so they've gone in-person more often, and they generally rave about the staff. Doesn't matter whether you're ordering out or eating in, they are one of the quickest service restaurants.

    Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

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    Panini Kabob Grill
    Panini Kabob Grill
    Panini Kabob Grill

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    Farsi Cafe - persian - Updated September 2026

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