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Los Angeles, CA

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Yekta Restaurant

4.2 (41 reviews)
Closed • 11:00 am - 8:00 pm

Yekta Restaurant Photos

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YEKTA RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Yekta Restaurant

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a table full of food

Best food quality ever in Los Angeles! Yekta catering has the most delicious Persian stews (Gheymeh and Ghorme Sabzi). I also love their Baghali-polo and chicken kabob. Although it's only a catering now (not a restaurant anymore) but you can pick up smaller orders too. Make sure you call him ahead of time as he preps the food fresh.

Gheymeh
Babak J.

I had a very good takeout experience here. A very delicious Gheyme stew, one if the best i've ever had, and he gave me a Karafs stew sample for free as well :) call ahead to order take-out (not sure if they are open during the pandemic). No dine-in. Also they are located on the second level in case you can't find the physical location.

Saman N.

Some of the most flavorful Persian Stews and Kabobs. You wont find a giant plate of rice and meat because it's more about the quality than the quantity. Make sure you ask the owners about what they recommended that day and explore. The owner is a big sports fan so if you want to talk about the Atlanta Braves or Dallas Cowboys, he'll be your friend.... Try the "Tahdig" the crunchy rice from the bottom of the pot topped with their daily stew. Also their "Shirazi" Salad which is a mix of cucumber, tomato, onions and bell peppers(their addition)... The Cornish game hen is great, if they have it in stock and so is their "Barg Kabob" Fillet Mignon. Persian food is great, you just have to try everything!

mmm take out
Eli G.

koobideh was great, rice was nice, tomato was roasted, onions were quartered. "cheap" for persian. total hole in the wall. when i went, there were two very hairy persians speaking farsi at a table. after standing there for a minute one got up and asked what we wanted. food came quick, i ate, slipped into meat coma at work, and had enough for second lunch later that day. overall i had a good time.

some of the spread from my baby shower. everything was so so good!

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Ask the Community - Yekta Restaurant

Review Highlights - Yekta Restaurant

“Make sure you ask the owners about what they recommended that day and explore.”

Mentioned in 3 reviews

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4.6(202 reviews)
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What beautiful energy and amazing food. It feels like homemade food, which is very hard to find…read morethese days. Just the right amount of everything. A true hidden gem. Will definitely come back!

I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

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TehranRo Grill - TehranRo Grill

TehranRo Grill

4.8(413 reviews)
8.9 mi•Koreatown, Wilshire Center
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I've never been to TehranRo Grill, but it's become part of my family's delivery rotation, a…read moreparticular favorite of my father Steve C.'s. It's a great place to order for a crowd, say two senior citizens, their three adult children, and their partners and kids, or some combination thereof. I see the place offers catering, and that makes sense to me. Everything is delicious and easy to share. TehranRo is in Koreatown and is in fact named for a street in Seoul, a street named for Tehran, Iran (there is a corresponding Seoul Street in Tehran). The owner is a Persian guy with evident fondness for Koreans, or at least for my dad, who is a regular at the brick and mortar (my dad goes to like ten restaurants, and TehranRo is one of them). I hope to meet him sometime, as I keep hearing about this cross-cultural bromance. In the meantime, I have very much enjoyed the food at home. The hummus is great, as are the must o khiar and must o mouseir--homemade yogurt mixed with shredded cucumbers and mint (khiar) and shallot (mouseir). The shirazi salad is fresh and zippy, with cucumber, tomato, red onion, scallion, dried mint, and olive oil lime juice dressing. The grilled meats, of course, are the main attraction, and I'd really recommend any and all of the skewers, which you can get a la carte or in various combinations. I love the koobideh, both the beef and lamb and the chicken. Liberally seasoned, with a firm but yielding texture. If ground meat isn't your thing, both the beef and chicken shish kabob are excellent. The beef is marinated filet mignon, the chicken either marinated chicken breast tenderloin or boneless chicken thigh--I definitely prefer the thigh. You can get shishlik too, rack of lamb marinated with a spice blend. I'd also highly recommend the mahicheh, a stewy dish of lamb shank slow-cooked for several hours until it almost slips off the bone, served with white basmati rice topped with saffron. All of the entrées come with rice, naan, and charbroiled jalapeño and tomato. You can upgrade your rice for an extra charge, and I think this is worth doing, especially if you're putting in a bunch of orders. I'm partial to the albalo polo, or cherry rice, and also enjoy the baghali polo, a green rice laced with herbs. If you're craving Persian food near Koreatown, check out TehranRo for dine-in, takeout, or delivery. The food is high quality, and I kind of love the Korean connection.

Mediterranean option in the world of Korean Food…read more... Had KBBQ the night before so we're looking for variety when in Ktown. Landed here due to the high reviews. Spot gives sports bar, and the server came up immediately. We ordered koobideh, rack of lamb and hummus. Koobideh was moist (sorry hate the word) and good flavor. Lamb chops were well done, which isn't my fav (prefer medium to medium rare) but had a nice char. Salad dressing that came with the salads was unique. The acidity was needed. Hummus was probably my favorite thing. Not sure if we would be back, but solid option in ktown if you do want variety.

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Vala Kitchen

Vala Kitchen

4.8(391 reviews)
8.8 mi•Hollywood
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Family-owned & operated
Women-owned & operated

Stopped by Vala Kitchen for a quick lunch and had a great experience! The beef koobideh kabob with…read morehummus instead of the usual rice and salad was delicious, fresh, and satisfying. I love that the food feels both healthy and authentic. The restaurant is spotless, the owner is welcoming, and the staff is amazing. You can tell this Iranian family takes pride in their food and hospitality. Definitely a great spot for a clean, delicious lunch. I'll be coming back whenever I'm in LA. Kudos to the entire team!

Solid Persian restaurant in the Hollywood area. I walked-in without a reservation with two other…read morefriends on an early Saturday night and we were able to be seated right away luckily. After we sat, the restaurant filled up. For my entree, I ordered the Loobia Polo with chicken koobideh and it was pretty good! Loobia Polo is a rice dish sauteed with diced filet mignon, green beans, and tomato sauce according to the menu. The rice was tasty and was not too tangy. The rice dish was mostly soft, but there were some hard bits which I did not enjoy. However, I also enjoyed the meaty and juicy chicken koobideh. The flavor was just right. The roasted tomato on the side was also great. All together, it was a great meal. Our table was served with a complimentary flat bread with butter appetizer which was nice. The flatbreads were warm. The interior was nice and clean. There are clean and private bathrooms available. Service was good, but we did have to flag down a server to get our bill. There's a big and free parking lot in front which is pretty rare for Hollywood and even LA in general. Overall, I had a good experience here and wouldn't mind coming back.

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Vala Kitchen - Ash e reshteh

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Javan Restaurant

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4.3(1.5k reviews)
0.6 mi•Sawtelle
•$$
Catering service
Large group friendly

I rarely write long/ detailed Yelp reviews, but this experience deserved every detail, especially…read morebecause I truly appreciated the time Ali (the owner and professional chef), spent at our table explaining the food, the ingredients, and where their meats come from(including Nebraska and New Zealand). That personal interaction reminded me of the philosophy behind places like The French Laundry in Yountville, where dining is not simply dining and its more about serving a plate of food the chef, ingredients, story, and hospitality are all part of the unique experience. Of course, this is Persian dining, but that same level of pride and personal attention made our evening feel special. The koobideh was outstanding (eventhough we ordered All Javan Combo to try most of the kababs in menu) for someone who knows the flavors of Tehran, it is very difficult for me to find koobideh in the States that gives me that familiar taste of home. This one did. The meat quality was exceptional, and everything was beautifully prepared. We ended up to ordering some to go koobideh. The torshi was beyond this world, and their homemade mast o moosir and doogh (yogurt drink) were excellent. Everyone was professional and welcoming, but Ali's presentation was what made the experience memorable. If you miss Iran, or simply want to experience genuine Persian food and hospitality, this is the kind of place that brings back that feeling. It wasn't just dinner. It was an experience.

oh hello chef's kiss!! I am currently in a serious relationship with vegan koobideh so I was so…read moreexcited when a friend recommended Javan! We stopped in for an early Sunday dinner and had such a great experience. Service was LOVELY! Food was AMAZING! Got the Koobideh plate to share and they split the rice up in two plates for us. The Shirazi salad was so fresh, the bread was perfect. Omg I'm getting hungry again Vibe was relaxed yet nice- loved the Persian music! Street parking was surprisingly easy to find. Fr tho- this is a new staple in my fave spots

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Shekarchi Bar & Grill - Outdoor dining

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4.3(904 reviews)
11.6 mi•Downtown
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We were looking for a great DTLA restaurant to celebrate my bday recently that could accommodate a…read morelarge party and our search kept coming back to Shekarchi (and I'm glad it did!). The owner was incredibly responsive, helpful, and accommodating with a large party especially with the last min total guest number changes even up to the day of. The staff the night of were all very friendly and checked in often (including the owner). Food was incredible -- my fave is always beef koobideh and theirs did not disappoint! They served it family style given the larger party and included an incredible amount of food: appetizers (hummus, pita, delicious seasoned fries, Mediterranean salad, tzatziki) and falafel, chicken kabob, beef koobideh, grilled veggies, basmati rice. Everyone enjoyed their food/experience and left full and happy which is all I could have asked for! Parking can be a bit difficult, but that's DTLA for ya.

LOVE Shekarchi. Said it before, saying it again- best kabobs in town. You know when food is so good…read morethat you can't help but make audible noises as you take each back? This happens to me every single time I have a meal here, be it dine-in or takeout. The space is ample and gorgeous, the staff, manager, etc., are excellent, always so sweet, and as a local neighbor, keeps me returning over the course of all these years. Only drawback is that sometimes their hours can be sporadic and not consistent with what's posted. But I'll still keep coming back.

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Taste of Tehran - Boneless chicken kabob wrap and house salad

Taste of Tehran

4.2(1.3k reviews)
1.5 mi•West Los Angeles
•$$

Oh my God this is the first time I ate at Taste of Tehran, and as you know I am a connoisseur in…read morePersian food, since also it is my very favorite cuisine, but truly the quality, the copious portions of the tasty of beef koubideh, the chicken kebabs and the very special lentils rice is out of this world‼ If I could give six stars, I would! I highly recommend that you tried this Westwood restaurant ASAP

The food itself was delicious…read more We didn't experience the ambiance since we placed a delivery order. However, I have to give this two stars because we ordered two items specifically for several vegetarians in our party: the ghormeh sabzi and the gheimeh. Based on the descriptions provided on Uber Eats, there was no indication whatsoever that either dish contained meat. We had never had Persian food before, so naturally, we relied on the restaurant's own menu descriptions when ordering. What makes this especially frustrating is that the descriptions listed multiple ingredients in each dish while completely omitting the meat. Meat is not a minor garnish or an ingredient customers should be expected to infer--it is a fundamental part of a dish and something customers need to know before ordering, particularly those with dietary restrictions. Worse, one of the vegetarians in our party actually ate some of the food before realizing there was meat in it. They have deliberately maintained a vegetarian diet and would never have knowingly chosen to eat meat, so realizing afterward that they had unknowingly broken that commitment was genuinely upsetting. This could have been avoided by simply including the word "beef" or "meat" in an accurate description of the dish. Everyone had been looking forward to trying the food, but a significant portion of our large order ended up going to waste. Since we ordered late in the evening, the vegetarians in our party were left with essentially nothing to eat and had to settle for chips. The food was genuinely good, which makes this even more disappointing. Accurate menu descriptions are a very basic expectation. Customers should not need prior knowledge of Persian cuisine or have to Google every unfamiliar dish to discover that the restaurant left a major ingredient out of its own description.

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Yekta Restaurant - persian - Updated October 2026

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