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Yekta Restaurant

4.2 (41 reviews)
Open • 11:00 am - 8:00 pm

Yekta Restaurant Photos

Business Info

YEKTA RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Yekta Restaurant

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a table full of food

Best food quality ever in Los Angeles! Yekta catering has the most delicious Persian stews (Gheymeh and Ghorme Sabzi). I also love their Baghali-polo and chicken kabob. Although it's only a catering now (not a restaurant anymore) but you can pick up smaller orders too. Make sure you call him ahead of time as he preps the food fresh.

Gheymeh
Babak J.

I had a very good takeout experience here. A very delicious Gheyme stew, one if the best i've ever had, and he gave me a Karafs stew sample for free as well :) call ahead to order take-out (not sure if they are open during the pandemic). No dine-in. Also they are located on the second level in case you can't find the physical location.

Saman N.

Some of the most flavorful Persian Stews and Kabobs. You wont find a giant plate of rice and meat because it's more about the quality than the quantity. Make sure you ask the owners about what they recommended that day and explore. The owner is a big sports fan so if you want to talk about the Atlanta Braves or Dallas Cowboys, he'll be your friend.... Try the "Tahdig" the crunchy rice from the bottom of the pot topped with their daily stew. Also their "Shirazi" Salad which is a mix of cucumber, tomato, onions and bell peppers(their addition)... The Cornish game hen is great, if they have it in stock and so is their "Barg Kabob" Fillet Mignon. Persian food is great, you just have to try everything!

mmm take out
Eli G.

koobideh was great, rice was nice, tomato was roasted, onions were quartered. "cheap" for persian. total hole in the wall. when i went, there were two very hairy persians speaking farsi at a table. after standing there for a minute one got up and asked what we wanted. food came quick, i ate, slipped into meat coma at work, and had enough for second lunch later that day. overall i had a good time.

some of the spread from my baby shower. everything was so so good!

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Ask the Community - Yekta Restaurant

Review Highlights - Yekta Restaurant

“Make sure you ask the owners about what they recommended that day and explore.”

Mentioned in 3 reviews

Read more highlights

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4.4(3.1k reviews)
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4.5/5 stars. Came here for dinner with our friends, and overall, we enjoyed our experience. The…read moredishes are meant to be shared so you can try different dishes. Our group tried 3 spreads: the Hummus Duck 'Nduja ($19), Baba Ghanoush ($19), and Liver Pate. The baba ghanoush was my fave - it had a nice smoky flavor, and the pomegranates were a unique addition. The duck hummus was pretty tasty and flavorful, but was on the salty side. The pita bread that came with the hummus was fresh and warm! The liver pate personally wasn't my fave, but we got it since our friends loved it. For appetizers, we got the roasted cauliflower ($24), trout crudo ($32), octopus ($36), sweet potato flatbread ($26), and the oyster mushrooms ($29). My faves were the trout crudo and oyster mushrooms. The oyster mushrooms were grilled nicely and are best eaten hot! The octopus was tender, and cauliflower had a good flavor. The sweet potato flatbread was interesting, with a sweet and savory profile. For entrees, we got the Grilled Dorade ($54) and the Whole Lamb Rack ($92), both of which were stellar. The fish had a unique and strong flavor and was so tender. The lamb was also perfectly tender and had a mild gamey flavor. Overall enjoyable meal, but on the pricey side.

Service: very good quick to fill our waters…read more Ambience: music is nice, lighting is dim Baba ganoush: 3.75/5 roasted Chicken pate 3.5/5 bread was very good. Chicken pate was okay. Cauliflower: 4/5 a little more sour than I expected but it was nice! Wagyu: 4/5 good flavor and cooked well.

Photos
Bavel - Interior

Interior

Bavel - Oyster mushroom kabob

Oyster mushroom kabob

Bavel - *Dry Aged Trout Crudo

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*Dry Aged Trout Crudo

Yekta Restaurant - persian - Updated October 2026

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