I love Azizam! Took…read moremyself on a solo date here about two months ago when I moved into the area. When you first walk in you're welcomed with a cool retro vibe that feels pretty homey. Since it was my first time here I asked the person working at the front ( you have to order up front where they then give you a number) some questions regarding the menu. They were supper attentive and friendly. After I ordered I sat outside to people watch which was honestly really nice. Reminded me of Paris. My food came promptly thus after. The Tumeric braised chicken is amaaazzzinggg the chicken is so juicy and falls off the bone. The rice has some sort of crunchiness to it that compliments the entire flavor profile of the dish. The eggplant dip reminded me of the one my grandmother makes, dipped with the chicken made my meal feel really nostalgic. I've been back four times since and never regret it. One of those meals that just makes you feel really good after!

one of my favorite restaurants in LA. mazeh plate is unlike…read moreanything i've ever had defffff get the herbs and eggplant. the turmeric rice chicken is so flavorful and tender and there's so many pinches of pickle which i LOVE. they use long grain rice which soaks up everything perfectlyyyy affordable (everything around $20) and very easy casual counter service style. please come to explore diverse cuisine and support small businesses. so well deserving of all its accolades

My first time going there didn't know what to get Aime was helpful and help me choose a delicious…read moreplate food was fire I recommend this place will be going back soon thank you Aime for your help and your great service

No Persian style Taste…read more cooking none Just a name it's Persian At least should cook the meat enough to not stay red inside

I've been coming here for years and the device is always 5-star. Food is sooooo good!read more

The best Iranian food I've had (bar none) and probably the most delicious meal I've had this year…read morethus far! Raffi's Place was my most anticipated restaurant on my SoCal trip. The soltani kabob was to die for; the flavors in the beef barg and koobideh were so rich and cooked to perfection. The mastery of these dishes was absolutely on display. The mast moosir was a great creamy and savory side dish to complement the entrees. I HAD to get the tahdig (crispy rice) too! I also had a bit of the lamb shank which was really flavorful, tender, and paired perfectly with the baghali polo. The yogurt soda was a bit of an acquired taste for me, but I'm happy to have tried it for the full experience. We finished off our delicious meal with a floral and sweet Persian ice cream wafer sandwich. The portions were enormous, so we left feeling full with leftovers to look forward to! We came on a lively weekday evening. They don't do reservations, but we were warmly greeted and quickly seated with lavash and butter on our table immediately. The restaurant has a beautiful and romantic atmosphere, with hybrid indoor/outdoor courtyard dining. Our waiter was attentive and made us feel very welcomed. I'd give this restaurant more than 5 stars if I could!

They have delicious, authentic and quality Persian food. They also have excellent customer service…read more Great presentation even when you order delivery. They're generous with everything from rice to zereshk aka barberry to packing material. Anytime I call the gentleman and the ladies are professional and ensure my order is packed properly for delivery. They're also very prompt. I've become a loyal customer.

We came here for Nowrooz lunch. I was skeptical of trying a Persian restaurant in Koreatown as we…read morenormally drive to Westwood for great Persian food. I'm so happy we tried this place - it's Westwood quality without having to drive all the way there. We tried their perfectly made kashkebaddmjoon, combo of chicken and beef shish kebab and chicken koobideh for my son. The food was chef's kiss. We parked in the front meter parking but there's valet available. The service was friendly - our waiter was a younger gentleman. The vibe is like a mixture of casual + fancy. Their restrooms are super duper clean - which I really appreciate as a person with ocd. Will definitely be back! Happy Nowrooz!

Food was delicious, and serving was generous…read more Love the eggplant appetizer! My favorite so far! Service was good, attentive and friendly staff. Ambience was chill. Would go back here :) Hopefully next time the buttercake is available. I really wanted to try it.

Had reservations for Valentine's Day at 6:30 pm. We got to the restaurant about 5 mins early and…read moresaw a crowd of people at the entrance. Walked up and noticed what I assume was the manager and the hostess apologizing to people about the wait times. I spoke with another couple waiting in line and asked if they had a reservation and they did...6:30 as well. We had an 8pm show to catch at the Pantages so I didn't wait around in the chaos. From what I read from another Yelper on the same night, it took them 45 mins to be seated. We would have been late to the show if we waited around. On the bright side, we walked a few doors down to a Korean restaurant called Chick and Burger. The ambiance was amazing and the food was delicious!

We went here and the food was absolutely amazing amazing. We started off with the Kashk O'Bademjan,…read morea delicious creamy eggplant dish onion and garlic that was out of this world amazing. I've never tasted egg dish like this in my life. Then we had lamb shank, with a walnut pomegranate reduced sauce which is absolutely delicious as well. And the hospitality was wonderful . Five stars I would go here in a heartbeat .

Parking is scarce here…read more Food is fantastic. Staff and owner are great. Authentic Persian food. Martini was great. Highly recommend lamb shank. Clean restaurant.

Stopped by for lunch…read more It's inside a warehouse like space and while large and cavernous it was decently filled up on a Friday late lunch. There were several graduation parties happening! There was some flatbreads with butter at the table but we shared some hummus. The kabobs were tasty and juicy and paired well with the saffron rice.

Tried Shekarchi and really enjoyed it. The food felt super authentic and everything was really well…read moreseasoned. You can tell they know what they're doing, especially with the grilled meats. The portions are generous too, so it's great for sharing. Overall just a solid spot if you're craving Persian food.

Love this place. The food is great!!!!!!!!! Highly recommended the chicken kabab is amazingread more

Been to Sadaf several times, and every time, it is excellent. Ambiance is beautiful and clean…read more Food - I think their chicken kabob is the best I've had in LA. It is better than their beef koobideh and barg, though those are still good. I have had better beef koobideh at other restaurants like Raffis or Shekarchi. Their bread is so fresh and is an elevated experience compared to the usual lavash bread that restaurants give. My friends had the salmon and they really liked it. The maast o khiar is really good too. The service is excellent - all the food came out quickly and the servers were nice. I will say I am Persian (and look very obviously so) and for some reason one lady only looked at/spoke to my husband and not me. I would say it's 4.5 stars because I was put off by this. Parking is tough right next to the restaurant but can be found metered down the street if you don't want to valet. We were a party of 4 at 7pm on a Saturday night and were seated right away at a booth.

This food is INCREDIBLE. It stands alongside the other great Iranian restaurants in the greater Los…read moreAngeles area, including larger establishments like Rafi's Place. We had the beef soltani, lamb shank, and specialty chicken, and they did not disappoint, full of flavor and spice that I've come to love in Persian Cuisine. The variety of rice mixes are a cut above and drew praise from 4 of our party who have never had Persian food before. But the highlight of our time was our server, Maral! She was bursting with energy, an easy laugh, and a really welcoming tone than made me feel welcomed as an old friend-- not the polite tone of a total stranger. Her joviality, kindness, and wit-- combined with the intimate ambiance of the dining room-- haa cemented Toranj as my go-to for Persian food. Not only great food, but great people.

Honestly, I didn't even want to write this review, but after spending a couple of hours thinking…read moreabout it, I felt like I had to. To those writing all the good reviews, I genuinely have one question: have you actually had good Persian food before? Have you ever been to Raffi's? We drove all the way from Orange County because someone recommended this place. We usually just go to Raffi's, but I thought, "let's give this place a shot." Unfortunately, that was a mistake. First, I want to be clear: the staff were great, friendly and attentive. This review has nothing to do with them. It's strictly about the food. 3 Stew Tahdig ($17): The tahdig was extremely thick and hard. Even with the stew on top, it was basically inedible. Mast-o-Moosir (Shallot Yogurt): Served in a very small portion and was extremely watery. You could clearly taste raw shallots instead of a smooth blend. This dish should be made with thick yogurt (mast-e chekideh), not something runny. Main Courses: * Soltani ($39) * Naderi Soltani ($42) Honestly, we couldn't even tell the difference between the two, they seemed identical. We asked for well-done, but everything came medium or even undercooked. The barg kebab (filet mignon) was the worst part, it was tough, rubbery, and almost impossible to cut. It genuinely felt like chewing plastic. Not sure what kind of meat was used, but it definitely wasn't good quality. Salad Issue: The server asked which salad we wanted and mentioned Shirazi, Greek, etc. I chose Greek. When the bill came, we were charged an extra $2 for it, which was never mentioned. That should have been clearly communicated. Also, the bowl the salad was served in was chipped and broken in multiple spots--not a great presentation at all. Rice: The rice was poorly cooked and had barely any saffron (maybe 5% at most). Even another table nearby complained about the rice. Drink - Sekanjebin ($10): This is supposed to be a traditional Persian drink, but this tasted like a mix of cheap syrup. It did not resemble authentic sekanjebin at all. Appetizer - Marinated Olives (Zeytoon Parvardeh): The olives were unusually large and overpowering. This dish should be balanced, you're supposed to taste the walnut, pomegranate, and herbs, not just big olives. At this point, it made sense why the restaurant was almost empty on a Sunday lunchtime, maybe 4-5 tables total. To be completely honest, the food upset our stomachs to the point where we had to take Pepto-Bismol afterward. Overall, the food quality was very disappointing, and we will not be coming back. I would not recommend this place to anyone looking for authentic or well-made Persian food. Again, no issues with the staff, they were great. The problem is entirely with the food.

I come here a lot my favorite is my beef koobideh and ghormeh sabzi…read more (Put butter in the rice when it's warm trust me) Pretty quick service here I haven't had any issues the place is small so I usually eat at home.

I don't know if I came here at a bad time or if its always like this but I was definitely…read moredisappointed. I came here with such excitement as my friends have been telling me about it. Unfortunately, I will not be coming back. My family and I went here one afternoon and as we sat down, the attendant from the restaurant told us that the specific table we were sitting on wasn't part of the restaurant and we were not going to be served if we sat there in a very rude tone. We went ahead and moved. Then we went up to the cashier to order our food and the two people that were there were busy talking to each other in farsi about a customer that just came and didn't tip along with some very vulgar language. Then as we were ordering, we told them it was our first time and we got no smile or anything, very still faces like whatever. We ordered two Koobideh wraps and a few other things. It was very uncomfortable. The Cashier didn't even speak to us. As we sat down we were "served" after we HAD to ask if we get bread and onions and water because we saw that they were taking those things to other tables. The Koobideh wrap tasted like Rubber and you could barely hold it together as it was drenched with the sauce and all soggy. Even my 1 year old wouldn't eat it. We had to open up the sandwiches and eat them with a fork. It was not a good experience. Tip for the owner: You should probably remind your employees that some of your customers are Persian and they will understand them talking shit.