What beautiful energy and amazing food. It feels like homemade food, which is very hard to find…read morethese days. Just the right amount of everything. A true hidden gem. Will definitely come back!

I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

Was coming back home from work in deep LA. Traffic was horrible so stop at this place randomly for…read morea bite. Boy was it soooooooo GOOD!! Food was delicious and fresh. Staff were super friendly! Patio outside was really nice. The only downside is that there is no bathroom and you have to walk pretty far to get to one. Also it's in a slightly sketchy area. But everything else was pretty darn good!

This place is in East LA, unfortunately the smell outside was rancid because of the Lineage rotting…read moremeat problem in Boyle Heights. The service was great and the food was decent for its price. My hubby and I ate outside and got to see what looked like a car chase, it was nuts! The server came by as we were shocked to see so many cops speeding by and the helicopter and said, "just another day in the hood " oh my... Besides the hectic location and the gross smell from Lineage the food and service was great.

This was genuinely one of the best meals I've ever had. Raffi's has been on my list of spots to try…read morefor years, and I can't believe it took me so long to finally come here! My friend and I shared the Shirazi salad, Hummus, and Koobideh, all of which were absolutely delicious and are great portion sizes. The koobideh was tender and paired amazing with the buttery rice, hummus was blended so smoothly and we had it with the soft lavash, and the shirazi salad was a refreshing bite in between. I will 1000% be returning soon to try new dishes. The wait was about an hour on a weekend dinner, but there are areas to walk around nearby to pass the time, so it doesn't feel too long. Additionally, parking isn't difficult to find since there's a structure to the side. It was such a scrumptious meal, and I'd absolutely recommend it to anyone, the drive is worth it!

The restaurant has a lot of seating, and the service was okay, but we didn't have anyone checking…read moreon us during the meal to see if we needed anything. We ordered the Soltani kabab, which is a combination of koobideh and Barg kabab. The koobideh was okay but a little too fatty for my taste, while the barg was much better. We also ordered fesenjoon with albaloo polo. The fesenjoon was good, but the albaloo polo was much sweeter than I expected. I was hoping for the more traditional sour/tart flavor, so I didn't really enjoy it. The portions are generous. We also tried the homemade doogh, which was okay, although I prefer it with mint. The complimentary bread and vegetables were good, but I wish they came with feta cheese as well. Overall, the food was decent, but I think my expectations were a little higher going in.

The BEST Persian food - our go-to and love that it's in ktown (convenient). Authentic and the…read moreflavors / quality are so good!!

Mediterranean option in the world of Korean Food…read more... Had KBBQ the night before so we're looking for variety when in Ktown. Landed here due to the high reviews. Spot gives sports bar, and the server came up immediately. We ordered koobideh, rack of lamb and hummus. Koobideh was moist (sorry hate the word) and good flavor. Lamb chops were well done, which isn't my fav (prefer medium to medium rare) but had a nice char. Salad dressing that came with the salads was unique. The acidity was needed. Hummus was probably my favorite thing. Not sure if we would be back, but solid option in ktown if you do want variety.

We caught Vala Kitchen on Instagram after seeing their ABC7 feature on instagram and it exceeded…read moreevery expectation from start to finish! The customer service was warm, attentive, and phenomenal. Every single dish was packed with authentic flavor - the Kashke Bademjan appetizer was top-notch, the Koobideh and chicken kebabs were tender and perfectly seasoned, and the Tahdig and stews were absolute perfection. We finished with their magical desserts including homemade baklava which capped off an incredible meal. The atmosphere was also warm and inviting and very clean. We had a professional chef in our party, and even he gave Vala Kitchen his highest praise for the culinary technique, service, and flavor profiles. Hands down one of the best (Persian) dining experiences in LA/OC hands down and we'll definitely be back!!!

We tried the shish kebab with salad and the chicken kebab with the Vala salad, and everything was…read moredelicious! The chicken was incredibly tender, juicy, and full of flavor. The Vala salad was one of my favorites--it had the perfect tangy flavor that complemented the meal really well. We also ordered a side of hummus, and it was so flavorful and creamy. It paired perfectly with the complimentary pita bread they served, making it a great starter before our entrées arrived. The restaurant is located in a shared parking lot, and the space was clean and inviting. The servers were extremely nice and made us feel welcome from the moment we walked in.

I rarely write long/ detailed Yelp reviews, but this experience deserved every detail, especially…read morebecause I truly appreciated the time Ali (the owner and professional chef), spent at our table explaining the food, the ingredients, and where their meats come from(including Nebraska and New Zealand). That personal interaction reminded me of the philosophy behind places like The French Laundry in Yountville, where dining is not simply dining and its more about serving a plate of food the chef, ingredients, story, and hospitality are all part of the unique experience. Of course, this is Persian dining, but that same level of pride and personal attention made our evening feel special. The koobideh was outstanding (eventhough we ordered All Javan Combo to try most of the kababs in menu) for someone who knows the flavors of Tehran, it is very difficult for me to find koobideh in the States that gives me that familiar taste of home. This one did. The meat quality was exceptional, and everything was beautifully prepared. We ended up to ordering some to go koobideh. The torshi was beyond this world, and their homemade mast o moosir and doogh (yogurt drink) were excellent. Everyone was professional and welcoming, but Ali's presentation was what made the experience memorable. If you miss Iran, or simply want to experience genuine Persian food and hospitality, this is the kind of place that brings back that feeling. It wasn't just dinner. It was an experience.

oh hello chef's kiss!! I am currently in a serious relationship with vegan koobideh so I was so…read moreexcited when a friend recommended Javan! We stopped in for an early Sunday dinner and had such a great experience. Service was LOVELY! Food was AMAZING! Got the Koobideh plate to share and they split the rice up in two plates for us. The Shirazi salad was so fresh, the bread was perfect. Omg I'm getting hungry again Vibe was relaxed yet nice- loved the Persian music! Street parking was surprisingly easy to find. Fr tho- this is a new staple in my fave spots

Stopped by for lunch…read more It's inside a warehouse like space and while large and cavernous it was decently filled up on a Friday late lunch. There were several graduation parties happening! There was some flatbreads with butter at the table but we shared some hummus. The kabobs were tasty and juicy and paired well with the saffron rice.

Tried Shekarchi and really enjoyed it. The food felt super authentic and everything was really well…read moreseasoned. You can tell they know what they're doing, especially with the grilled meats. The portions are generous too, so it's great for sharing. Overall just a solid spot if you're craving Persian food.

Delicious food and atmosphere. Will become a regular! Everyone was so nice. The Chicken soltani is…read moreamazing!!!!

The food was excellent, the staff was very friendly and courteous. Cherish was amazing, she made…read moresure we were all taken care of. I love this place.

My family and I visited Toranj Restaurant in Los Angeles, and we had a wonderful dining experience…read more The atmosphere was pleasant and inviting, creating a comfortable setting for our meal, while the service was good, attentive, and welcoming. Most importantly, the food was delicious and full of flavor. The chicken kabobs were the highlight of our meal--tender, flavorful, and cooked perfectly, with a satisfying texture in every bite. The fresh juice was also delicious and refreshing, and we really enjoyed the sabzi plate, which added a fresh and flavorful element to the table. The only dish we didn't care for was the mast-o-mousir, but everything else was excellent and made the meal enjoyable. Overall, Toranj Restaurant is a great place to enjoy flavorful Persian food with good service. We had a lovely meal, appreciated the inviting dining experience, and would happily return.

Toranj has a really nice atmosphere, and the food always smells amazing. Unfortunately, my biggest…read morecomplaint is the wait time. Almost every time I order, the food takes much longer than expected, and when you ask about the status, the employees can come across as passive-aggressive rather than helpful. I've also picked up orders here as a delivery driver, and the same issue happens consistently...the orders are rarely ready on time. Delivery platforms provide an expected pickup time, and that information is communicated to the customer. When Toranj runs significantly behind, it doesn't just affect their order; it affects the entire delivery route. I've had situations where waiting for a Toranj order caused my other deliveries to be delayed as well. Everything gets pushed back, including this order, and ultimately the delivery driver can receive negative feedback or remarks on their account for delays that were completely outside their control. That can directly affect a driver's earnings and performance. Overall, the food and atmosphere are good, but the efficiency and communication need serious improvement. If Toranj can't consistently keep up with delivery orders, I honestly think it would be better not to offer delivery through third-party platforms until they can figure out a more efficient system. At the very least, they should be upfront about realistic preparation times so customers and drivers can properly manage expectations.

Oh my God this is the first time I ate at Taste of Tehran, and as you know I am a connoisseur in…read morePersian food, since also it is my very favorite cuisine, but truly the quality, the copious portions of the tasty of beef koubideh, the chicken kebabs and the very special lentils rice is out of this world‼ If I could give six stars, I would! I highly recommend that you tried this Westwood restaurant ASAP

The food itself was delicious…read more We didn't experience the ambiance since we placed a delivery order. However, I have to give this two stars because we ordered two items specifically for several vegetarians in our party: the ghormeh sabzi and the gheimeh. Based on the descriptions provided on Uber Eats, there was no indication whatsoever that either dish contained meat. We had never had Persian food before, so naturally, we relied on the restaurant's own menu descriptions when ordering. What makes this especially frustrating is that the descriptions listed multiple ingredients in each dish while completely omitting the meat. Meat is not a minor garnish or an ingredient customers should be expected to infer--it is a fundamental part of a dish and something customers need to know before ordering, particularly those with dietary restrictions. Worse, one of the vegetarians in our party actually ate some of the food before realizing there was meat in it. They have deliberately maintained a vegetarian diet and would never have knowingly chosen to eat meat, so realizing afterward that they had unknowingly broken that commitment was genuinely upsetting. This could have been avoided by simply including the word "beef" or "meat" in an accurate description of the dish. Everyone had been looking forward to trying the food, but a significant portion of our large order ended up going to waste. Since we ordered late in the evening, the vegetarians in our party were left with essentially nothing to eat and had to settle for chips. The food was genuinely good, which makes this even more disappointing. Accurate menu descriptions are a very basic expectation. Customers should not need prior knowledge of Persian cuisine or have to Google every unfamiliar dish to discover that the restaurant left a major ingredient out of its own description.