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Toranj

4.2 (790 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Toranj Takeout or Delivery

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TORANJ ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

Recommended Reviews - Toranj

Consumer Alert: Low Food Safety Score!

Consumer Alert: Poor Food Safety Score!

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The juicy juicy chicken and perfect jasmine rice. So good, six pieces to split
David G.

We like to eat here when we go over the hill to Westwood. We decided to split an order of Toranj special salad and an order of juicy chicken. We're almost always order chicken because it is delicious, and it was perfect this time. First time ordering the salad and it was delicious as well. Very fresh ingredients, all of them, and a nice tarty citrusy dressing. The flatbread which is called to lube or something like that was warm and very fresh. We had superb service from Farsid. Welcoming, friendly, and made our meal especially good. The entire staff smiles, which left me know, I think, they enjoy working there. Highly recommend it, especially, Farsid.

Derek L.

2nd time here. The tahdig is indeed inedible - so hard it hurt my teeth not to mention to golden brown color underneath. Stews are small in quantity and not hot. Sorry to say, cannot come back after being served this quality of food.

Chicken Koobideh
Liam R.

Phenomenal Mediterranean food, exceptional persian-inspired craft cocktails, beautiful space, and excellent service. Highly recommend trying out the Manhattan beach location! Only negative for us was feeling some pressure to upgrade the sides to our dishes (options to upgrade the salad and rice); we upgraded the rice and didn't necessarily enjoy the upgraded rice with cranberries and think the base options may have been preferable. Really enjoyed the included house salad! If you may know you have a preference for one of the upgrades it may be nice to have the options, otherwise, I would not hesitate to stick with the base which is delicious.

Filet Mignon Barg
Mehul M.

Amazing food, the filet mignon is very good here. The chicken is also really juicy. This place hits every time and the service is great. The ambiance is really nice and it's usually just street parking.

David L.

Even though they were swamped, the service was great. The beef koubideh was spiced perfectly and was juicy. The chicken was also surprisingly juicy which is hard to do imo. The restaurant was packed after a World Cup match, we sat on the outside patio and they had heating lamps to keep you warm.

Lamb Shank
Ad D.

The lamb shank was incredibly tender and flavorful, practically falling off the bone. The sauce was rich and perfectly seasoned, and the rice complemented it beautifully. A hearty, delicious dish I'd definitely order again!

Juicy Chicken Roll with Baghali Polo

This is my favorite Persian restaurant in Los Angeles. The service is always amazing, and they recently remodeled the place, which looks great now. We had: - Beef Koobideh - Filet mignon barg - Juicy chicken with Baghali Polo (served with Tahdig) Every dish was amazing. I highly recommend this restaurant for its food, service, and the beautiful environment. For dessert, we had: - Napoleon - Pistachio .... Both desserts were delicious.

Ida A.

Love this restaurant! The food is top-notch--everything is fresh, high-quality, and absolutely delicious. The staff is friendly and welcoming, and the atmosphere has such a warm, homey feeling. We especially love the juicy chicken, and all of the sides are fantastic. Everything is so flavorful and delicious. Definitely 5 stars!

Molly M.

The best persian food, well best food in general we have ever had. Everyone in the restaurant was so happy, smiling and friendly staff.

Butter!
Mark M.

I came here after a game and was in the mood for Mediterranean food! I ordered the salmon and a hot tea and special butter as well. The bread was amazing and I even asked for another batch before heading out. The service was so friendly and everyone seemed to be having a good time and enjoying their meals and at this exquisite restaurant. I thought the salmon was delicious and even saved some for home in addition to the bread, of course. The salmon came with rice and each spoonful was such a great combination. I had an amazing experience and look forward to coming back soon!

Arta S.

Being Persian and having visited California numerous times, I know the area has plenty of Persian restaurants. I decided to try this one since I had never been before, located in Westwood. As soon as we walked in, we were greeted by the friendly staff and promptly seated. The restaurant's aesthetic was chic and beautiful. They served complimentary lavash bread with butter, which was a nice touch. I ordered the juicy chicken with sour cherry rice, which is typically my go to. The presentation was great, but to be honest, the food was just mediocre. It didn't taste like the chicken had been marinated overnight, and given my high expectations, it fell short. Overall, it's a nice spot with good service, but not the best Persian food I've had in SoCal.

Cucumber Yogurt
Kristina T.

I like going to Toranj when I want quick and affordable Persian food in a nice sit-down environment. There always seems to be a table available, the staff is courteous and on top of things, and the food almost always comes out quickly. The juicy chicken is a must. The chicken is as juicy as it claims to be, and the rice is so good. Best of all, the portion sizes are huge. I always end up full and with leftovers for a second meal. Eating out in LA is expensive these days, but Toranj is a great place to get tasty food and your bang for your buck.

Amir R.

Honestly, I didn't even want to write this review, but after spending a couple of hours thinking about it, I felt like I had to. To those writing all the good reviews, I genuinely have one question: have you actually had good Persian food before? Have you ever been to Raffi's? We drove all the way from Orange County because someone recommended this place. We usually just go to Raffi's, but I thought, "let's give this place a shot." Unfortunately, that was a mistake. First, I want to be clear: the staff were great, friendly and attentive. This review has nothing to do with them. It's strictly about the food. 3 Stew Tahdig ($17): The tahdig was extremely thick and hard. Even with the stew on top, it was basically inedible. Mast-o-Moosir (Shallot Yogurt): Served in a very small portion and was extremely watery. You could clearly taste raw shallots instead of a smooth blend. This dish should be made with thick yogurt (mast-e chekideh), not something runny. Main Courses: * Soltani ($39) * Naderi Soltani ($42) Honestly, we couldn't even tell the difference between the two, they seemed identical. We asked for well-done, but everything came medium or even undercooked. The barg kebab (filet mignon) was the worst part, it was tough, rubbery, and almost impossible to cut. It genuinely felt like chewing plastic. Not sure what kind of meat was used, but it definitely wasn't good quality. Salad Issue: The server asked which salad we wanted and mentioned Shirazi, Greek, etc. I chose Greek. When the bill came, we were charged an extra $2 for it, which was never mentioned. That should have been clearly communicated. Also, the bowl the salad was served in was chipped and broken in multiple spots--not a great presentation at all. Rice: The rice was poorly cooked and had barely any saffron (maybe 5% at most). Even another table nearby complained about the rice. Drink - Sekanjebin ($10): This is supposed to be a traditional Persian drink, but this tasted like a mix of cheap syrup. It did not resemble authentic sekanjebin at all. Appetizer - Marinated Olives (Zeytoon Parvardeh): The olives were unusually large and overpowering. This dish should be balanced, you're supposed to taste the walnut, pomegranate, and herbs, not just big olives. At this point, it made sense why the restaurant was almost empty on a Sunday lunchtime, maybe 4-5 tables total. To be completely honest, the food upset our stomachs to the point where we had to take Pepto-Bismol afterward. Overall, the food quality was very disappointing, and we will not be coming back. I would not recommend this place to anyone looking for authentic or well-made Persian food. Again, no issues with the staff, they were great. The problem is entirely with the food.

Lamb shank

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16 days ago

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11 days ago

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32 minutes ago

The food looks really good but has no taste pretty I'm not Persian but I know Persian food I been eating Persian food over 10 years!

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4 months ago

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3 months ago

Terrible service, food is very mediocre and there's absolutely zero ambiance here. Wouldn't come back and wouldn't recommend.

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Page 1 of 20

Toranj Reviews in Other Languages

Ask the Community - Toranj

Do you have gift cards, if so how can I purchase?

Yes. We offer gift cards that can be purchased directly at the restaurant. Digital gift cards are available as well. Call us and we will help you complete your purchase.

What is the dress at Toranj? Dressy or casual?

Causal

Do you offer catering?

Yes we do! Give us a call and we’ll customize it to your likings!

Do they still do lunch specials?

Yes! Monday through Friday, 11 am to 3 pm

Do they still offer outdoor seating?

Yes, we do!

Is this place halal?

Yes!

Do I need a reservation or can I walk in?

Walk-ins are always welcome. Reservations are recommended during busy hours so that your table is ready when you arrive.

Is this kosher friendly by any chance?

No. If it matters, the owner's sister who works there posted an anti-Semitic rant on social media.

Is the meat halal?

Yes. All meats at Toranj come from halal-certified suppliers.

Do the entrees like Juicy Chicken come with rice and/or salad? They are shown with rice but the description just mentions the tomato.

Yes they do. And the juicy chicken entree is actually amazing!

Is the meat halal?

Yes. All meats served at Toranj are halal certified.

Do they take reservations?

Hello Tammy, Yes, we do. Please call the restaurant to make a reservation or can also tell me so I… 

Is Toranj kosher by chance?

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Azizam - Potato, turmeric chicken, eggplant dip,

Azizam

4.6(202 reviews)
9.8 mi•Silver Lake
•$$

What beautiful energy and amazing food. It feels like homemade food, which is very hard to find…read morethese days. Just the right amount of everything. A true hidden gem. Will definitely come back!

I came by with a couple of friends because we wanted to see what the hype was all about. We got the…read moreMirza Ghasemi w/ Barbari bread, Kotlet Plate, Turmeric Braised Chicken, Lamb Gheimeh, Kofteh Tabrizi, and the Sholezard for dessert. Turmeric Braised Chicken - The dish was a bit on the basic end, not a lot of seasoning but you could taste the tumeric. Chicken was tender but slightly on the drier side which was a bit surprising considering it was dark meat (6.5/10) Kofteh Tabrizi - The tomato taste was prominent in the broth but the meatball itself was overly salty. The flavor was one note, I can't see myself ordering this again as I've heard this dish should have more complex flavors so I was disappointed (5.5/10) Kotlet Plate - As you can see from my picture, the kotlet was burnt beyond repair and I could taste the bitterness from the overused oil they used to fry it. I did like the yogurt spread and the pickles that came with it but I did not like the kotlet at all. We didn't bother asking them to replace it (4/10) Mirza Ghasemi w/ Barbari bread - The star of this whole experience was the Mirza Ghasemi, the roasted eggplant and tomato spread came cold and it was the most delicious thing we had. One of my friends vacuumed it right up before the rest of us could have seconds. Bread was a bit dry but it was a great vehicle for the Mirza (8.5/10) Lamb Gheimeh - Lamb was tender and it had some nice spices infused in there but it didn't wow me in any way (7/10) Sholezard - Our waitress brought over some complimentary Ceylon tea with the Sholezard which was kind. This rice dessert was not too sweet. The warmth and saffron ended our meal in a comforting way. It wasn't bad but I wouldn't get it again (7/10) +1 star for the service

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Azizam - Outside

Outside

Azizam - Shirazi

Shirazi

Azizam - Street view

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Street view

TehranRo Grill - TehranRo Grill

TehranRo Grill

4.8(414 reviews)
7.7 mi•Koreatown, Wilshire Center
•$$

I've never been to TehranRo Grill, but it's become part of my family's delivery rotation, a…read moreparticular favorite of my father Steve C.'s. It's a great place to order for a crowd, say two senior citizens, their three adult children, and their partners and kids, or some combination thereof. I see the place offers catering, and that makes sense to me. Everything is delicious and easy to share. TehranRo is in Koreatown and is in fact named for a street in Seoul, a street named for Tehran, Iran (there is a corresponding Seoul Street in Tehran). The owner is a Persian guy with evident fondness for Koreans, or at least for my dad, who is a regular at the brick and mortar (my dad goes to like ten restaurants, and TehranRo is one of them). I hope to meet him sometime, as I keep hearing about this cross-cultural bromance. In the meantime, I have very much enjoyed the food at home. The hummus is great, as are the must o khiar and must o mouseir--homemade yogurt mixed with shredded cucumbers and mint (khiar) and shallot (mouseir). The shirazi salad is fresh and zippy, with cucumber, tomato, red onion, scallion, dried mint, and olive oil lime juice dressing. The grilled meats, of course, are the main attraction, and I'd really recommend any and all of the skewers, which you can get a la carte or in various combinations. I love the koobideh, both the beef and lamb and the chicken. Liberally seasoned, with a firm but yielding texture. If ground meat isn't your thing, both the beef and chicken shish kabob are excellent. The beef is marinated filet mignon, the chicken either marinated chicken breast tenderloin or boneless chicken thigh--I definitely prefer the thigh. You can get shishlik too, rack of lamb marinated with a spice blend. I'd also highly recommend the mahicheh, a stewy dish of lamb shank slow-cooked for several hours until it almost slips off the bone, served with white basmati rice topped with saffron. All of the entrées come with rice, naan, and charbroiled jalapeño and tomato. You can upgrade your rice for an extra charge, and I think this is worth doing, especially if you're putting in a bunch of orders. I'm partial to the albalo polo, or cherry rice, and also enjoy the baghali polo, a green rice laced with herbs. If you're craving Persian food near Koreatown, check out TehranRo for dine-in, takeout, or delivery. The food is high quality, and I kind of love the Korean connection.

Mediterranean option in the world of Korean Food…read more... Had KBBQ the night before so we're looking for variety when in Ktown. Landed here due to the high reviews. Spot gives sports bar, and the server came up immediately. We ordered koobideh, rack of lamb and hummus. Koobideh was moist (sorry hate the word) and good flavor. Lamb chops were well done, which isn't my fav (prefer medium to medium rare) but had a nice char. Salad dressing that came with the salads was unique. The acidity was needed. Hummus was probably my favorite thing. Not sure if we would be back, but solid option in ktown if you do want variety.

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TehranRo Grill - Interior

Interior

TehranRo Grill
TehranRo Grill - Eggplant

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Eggplant

Vala Kitchen

Vala Kitchen

4.8(391 reviews)
7.3 mi•Hollywood
•$$
Family-owned & operated
Women-owned & operated

We caught Vala Kitchen on Instagram after seeing their ABC7 feature on instagram and it exceeded…read moreevery expectation from start to finish! The customer service was warm, attentive, and phenomenal. Every single dish was packed with authentic flavor - the Kashke Bademjan appetizer was top-notch, the Koobideh and chicken kebabs were tender and perfectly seasoned, and the Tahdig and stews were absolute perfection. We finished with their magical desserts including homemade baklava which capped off an incredible meal. The atmosphere was also warm and inviting and very clean. We had a professional chef in our party, and even he gave Vala Kitchen his highest praise for the culinary technique, service, and flavor profiles. Hands down one of the best (Persian) dining experiences in LA/OC hands down and we'll definitely be back!!!

Solid Persian restaurant in the Hollywood area. I walked-in without a reservation with two other…read morefriends on an early Saturday night and we were able to be seated right away luckily. After we sat, the restaurant filled up. For my entree, I ordered the Loobia Polo with chicken koobideh and it was pretty good! Loobia Polo is a rice dish sauteed with diced filet mignon, green beans, and tomato sauce according to the menu. The rice was tasty and was not too tangy. The rice dish was mostly soft, but there were some hard bits which I did not enjoy. However, I also enjoyed the meaty and juicy chicken koobideh. The flavor was just right. The roasted tomato on the side was also great. All together, it was a great meal. Our table was served with a complimentary flat bread with butter appetizer which was nice. The flatbreads were warm. The interior was nice and clean. There are clean and private bathrooms available. Service was good, but we did have to flag down a server to get our bill. There's a big and free parking lot in front which is pretty rare for Hollywood and even LA in general. Overall, I had a good experience here and wouldn't mind coming back.

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Vala Kitchen - Party platter #3

Party platter #3

Vala Kitchen - Ash e reshteh

Ash e reshteh

Vala Kitchen - Butter Cake with ice cream

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Butter Cake with ice cream

Javan Restaurant

Javan Restaurant

4.3(1.5k reviews)
1.2 mi•Sawtelle
•$$
Catering service
Large group friendly

I rarely write long/ detailed Yelp reviews, but this experience deserved every detail, especially…read morebecause I truly appreciated the time Ali (the owner and professional chef), spent at our table explaining the food, the ingredients, and where their meats come from(including Nebraska and New Zealand). That personal interaction reminded me of the philosophy behind places like The French Laundry in Yountville, where dining is not simply dining and its more about serving a plate of food the chef, ingredients, story, and hospitality are all part of the unique experience. Of course, this is Persian dining, but that same level of pride and personal attention made our evening feel special. The koobideh was outstanding (eventhough we ordered All Javan Combo to try most of the kababs in menu) for someone who knows the flavors of Tehran, it is very difficult for me to find koobideh in the States that gives me that familiar taste of home. This one did. The meat quality was exceptional, and everything was beautifully prepared. We ended up to ordering some to go koobideh. The torshi was beyond this world, and their homemade mast o moosir and doogh (yogurt drink) were excellent. Everyone was professional and welcoming, but Ali's presentation was what made the experience memorable. If you miss Iran, or simply want to experience genuine Persian food and hospitality, this is the kind of place that brings back that feeling. It wasn't just dinner. It was an experience.

oh hello chef's kiss!! I am currently in a serious relationship with vegan koobideh so I was so…read moreexcited when a friend recommended Javan! We stopped in for an early Sunday dinner and had such a great experience. Service was LOVELY! Food was AMAZING! Got the Koobideh plate to share and they split the rice up in two plates for us. The Shirazi salad was so fresh, the bread was perfect. Omg I'm getting hungry again Vibe was relaxed yet nice- loved the Persian music! Street parking was surprisingly easy to find. Fr tho- this is a new staple in my fave spots

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Javan Restaurant - Javan

Javan

Javan Restaurant
Javan Restaurant

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Taste of Tehran - Boneless chicken kabob wrap and house salad

Taste of Tehran

4.2(1.3k reviews)
1.0 mi•West Los Angeles
•$$

Oh my God this is the first time I ate at Taste of Tehran, and as you know I am a connoisseur in…read morePersian food, since also it is my very favorite cuisine, but truly the quality, the copious portions of the tasty of beef koubideh, the chicken kebabs and the very special lentils rice is out of this world‼ If I could give six stars, I would! I highly recommend that you tried this Westwood restaurant ASAP

The food itself was delicious…read more We didn't experience the ambiance since we placed a delivery order. However, I have to give this two stars because we ordered two items specifically for several vegetarians in our party: the ghormeh sabzi and the gheimeh. Based on the descriptions provided on Uber Eats, there was no indication whatsoever that either dish contained meat. We had never had Persian food before, so naturally, we relied on the restaurant's own menu descriptions when ordering. What makes this especially frustrating is that the descriptions listed multiple ingredients in each dish while completely omitting the meat. Meat is not a minor garnish or an ingredient customers should be expected to infer--it is a fundamental part of a dish and something customers need to know before ordering, particularly those with dietary restrictions. Worse, one of the vegetarians in our party actually ate some of the food before realizing there was meat in it. They have deliberately maintained a vegetarian diet and would never have knowingly chosen to eat meat, so realizing afterward that they had unknowingly broken that commitment was genuinely upsetting. This could have been avoided by simply including the word "beef" or "meat" in an accurate description of the dish. Everyone had been looking forward to trying the food, but a significant portion of our large order ended up going to waste. Since we ordered late in the evening, the vegetarians in our party were left with essentially nothing to eat and had to settle for chips. The food was genuinely good, which makes this even more disappointing. Accurate menu descriptions are a very basic expectation. Customers should not need prior knowledge of Persian cuisine or have to Google every unfamiliar dish to discover that the restaurant left a major ingredient out of its own description.

Photos
Taste of Tehran
Taste of Tehran - Sampler trio: Mast o Khiar, Addas Polo, and hummus

Sampler trio: Mast o Khiar, Addas Polo, and hummus

Taste of Tehran - Salmon Kabob, Lamb Kabob, Hummus

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Salmon Kabob, Lamb Kabob, Hummus

Toranj - persian - Updated October 2026

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