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    Perse Restaurant

    4.3 (90 reviews)
    Closed • 11:00 am - 3:30 pm, 5:00 PM - 10:00 PM

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    PERSE RESTAURANT ATMOSPHERE

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    Recommended Reviews - Perse Restaurant

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    Fesenjoon
    Mohammad G.

    The food was amazing and the service was even better! Hossein the manager went above and beyond to make sure we had a good time. We went for lunch and had the Fesenjoon, Kabab Torah, Chenje, and branzino. They were all amazing and very tasty. The drinks were very unique and very refreshing. Would definitely go back.

    Helie L.

    "Even the water tastes good here," says my husband. And we did not order bottled. I have to agree. I enjoyed everything from the Russian red wine to the deep fried smoked saffron rice to the simple butter lettuce salad. Every bite was a thrilling explosion of flavors and culture. And please try the saffron rose ice cream or you'll never forgive yourself. The flavor? The best way to describe it ... It tasted pretty. So take your wife, your date, your family or anyone you're trying to impress to Perse. P

    Salad
    Ethan D.

    The attention to detail and the quality of the recipes were impressive. The food was delicious, and the staff, particularly the owner Farinaz, made us feel welcome. We sampled several dishes and liked each one except the koobideh kebab, which resembled meatballs rather than authentic koobideh. Seems the signature of Persian food needs improvement here.

    Persian Fries
    Ryan K.

    I arrived very hungry so I ordered more appetizers than I usually do and this was the best choice I made that night. The hummus and Persian fries were unique, exceptional, and massive serving sizes. Relatively to these, the entrees were kind of disappointing. The koobideh kebab came with only 1 skewer despite every other Persian restaurant around serving 2 for that price or less. The cherry rice and kebab were also light on flavor. I would go back to explore more of the menu, and definitely keep getting the appetizers.

    Mehrdad M.

    I had the opportunity to work with Perse Restaurant before their opening, helping them with photography and videography. As you can imagine, after the shoot we got to try the food, and even then (some of it slightly cold), it was honestly really impressive. After they opened, I recommended the place to some friends and family. A few had mixed opinions, so I decided to come back myself after a couple of months to experience it as a regular guest. I'm really glad I did, everything was noticeably better. The food was fresh, flavorful, and perfectly cooked. The quality, taste, and presentation were all on point. The drinks were also amazing. What stood out the most was the service, the staff was friendly, attentive, and genuinely welcoming. The ambiance and design of the space also add a really nice touch to the overall experience. It's clear they've improved and put effort into the details. Definitely worth checking out.

    Lamb chops
    Eric R.

    A Persian Gem That's Chic, Lively, and Seriously Delicious We decided to try Perse for Valentine's Day, and I'm so glad we did -- this place is an absolute new Persian gem in Brentwood. From the moment you walk in, the ambience is immediately impressive: modern, chic, lively, and upscale in a way that's honestly rare for Persian restaurants. It feels like a spot you'd take someone to celebrate -- date night, anniversary, birthday... or just because you want to eat really well and feel fancy while doing it. One of my favorite touches: the owner personally greets guests, makes you feel genuinely welcomed, and even introduces the chef. That kind of hospitality is special -- and it sets the tone that Perse is not just another restaurant, it's an experience. Cocktails: Persian-Inspired and Perfectly Done We started with drinks and Perse's cocktail menu deserves real credit -- creative, balanced, and actually strong (in the best way). We tried: * Anar -- a Persian tequila cocktail with pomegranate and sumac * Persian Old Fashioned -- with a subtle touch of cardamom tea * Whiskey Sour -- with a touch of sour cherry (albaloo) syrup * Zan -- made with orange liqueur, lime, lychee, and hibiscus Every single drink was great, but the Anar was my favorite -- bold, delicious, and the kind of cocktail you keep thinking about the next day. Appetizers: Don't Skip These We started with a few appetizers and they were honestly all excellent. * Salad -- fresh, bright, and perfectly balanced * Samosa -- crispy, flavorful, and addictive * Persian French fries -- yes, Persian fries... and they were AMAZING. Crispy, perfectly seasoned, and served with a yogurt dip that I could honestly eat with a spoon. * Brussels sprouts -- crispy, flavorful, and topped with pomegranate, which somehow made them feel both elegant and irresistible. And the sauces overall... wow. So tasty that we were basically using them on everything like it was our job. The Food: Persian Cuisine with a Touch of French "Oh Là Là" And then the food came... and wow. This is Persian food done with a level of care and elegance that feels almost Michelin-inspired. Honestly, Cyrus the Great and Michelin would both be proud. It's classic Persian flavor, but elevated -- like Persian cuisine got dressed up for a night out in Brentwood. We ordered: * Fesenjoon -- rich, perfectly balanced, and deeply flavorful * Lamb chops -- tender, juicy, and cooked beautifully * Tahchin with chicken -- golden, crispy, and absolutely addictive * Smoky basmati rice -- fragrant and unforgettable Everything had this subtle, elegant touch of pomegranate throughout that made it feel special without being overwhelming. Dessert: Tehranmisu (Yes, You Need It) We were completely full -- but we had to try dessert, and thank goodness we did. Tehranmisu was to die for. A Persian twist on tiramisu that was creamy, rich, perfectly sweet, and honestly one of the best desserts I've had in a long time. Final Thoughts Perse is a rare combination: amazing Persian food, elevated presentation, great cocktails, chic atmosphere, and real hospitality. It made me proud as a Persian to see our cuisine represented this beautifully -- modern, exciting, and done at a high level. If you're looking for a new date-night spot in Brentwood (or just want an incredible meal), Perse is absolutely worth it. Pro tip: Get the Anar, order the tahchin, and do not leave without the Tehranmisu.

    Amber S.

    Having tried Toranj, I was excited to visit Perse with some of my friends. The ambiance is lovely, and staff were kind. I would say that the food was delicious and beautifully presented but overpriced. We ordered the fresh barbari ($8), sabzi spread ($18), smoked eggplant and whey ($20), green goddess salad ($20), koobideh ($33), fesenjoon ($48), gormeh sabzi ($48), smoked saffron tahdig ($18), and saffron rice cake ($22). For drinks, I tried the saffron and rosewater sharbat ($12), sparkling willow and blossom ($10), and barberry elixire ($12). I would not order the sabzi spread (expensive, underwhelming), gormeh sabzi (my friend felt it was prepared differently compared to what she was used to, would trade for another dish), green goddess salad (good but nothing special), or barberry elixire (unique but too tart without much other complexity for my palette) again. To be honest, I think the star of the show here was the mocktail menu! I hope that they'll consider increasing the portion sizes or reducing the prices for some dishes, as I would walk here more often if it didn't feel like such a stretch on the wallet!

    Me, my son and husband for my belated birthday

    What a great experience. High end for sure but so many unique taste sensations and high quality dishes. Our waiter Farzon was delightful and knowledgeable. The duck, the eggplant, the cocktails, the Wagu steak were out of this world! We'll be back.

    Chocolate bibi cake
    Jessica O.

    This is such an amazing place!! Great vibe! Great staff everyone, is so welcoming and kind! They have such amazing choices of Persian inspired fine dine cuisine, great selection of starters and main dishes. My ultimate favorite dish was the lamb chops medium rare, very delicious! I evidently had everything with a glass of beer. And to top it all off I had the chocolate bibi cake and it was super bomb! I love chocolate, it was so good! Definitely give this a 5 star rating! Totally recommend you to try it if you're contemplating it

    FILET CHENJEH - TAHDIG
    Brenda F.

    Great atmosphere. The food was delicious, very unique, authentic flavor. The staff was friendly, knowledgeable, and went above and beyond to ensure everything was perfect. Highly recommend!

    Hummus with Barbari bread
    Ghazall Z.

    Went there for a birthday lunch and everything was an experience. Definitely will be back soon.

    Filet mignon
    Leili B.

    Finally, a Persian restaurant in L.A. that treats our cuisine with the elegance it deserves. Perse brings refined Persian flavors into a beautiful, modern space. Long overdue. And don't leave without trying the Tahchin. The cocktails created by owner FariNaz and the brilliant bartender Snowy, are their own little works of art, blending Persian inspiration with stunning presentation.

    Smoked rice tahdig, grilled branzino, perse chenjeh

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    I tried to make reservations at the restaurant. I called twice, left messages and no one bothered returning the call.

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    Ask the Community - Perse Restaurant

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    Bavel - Baked Alaska

    Bavel

    4.4(3.1k reviews)
    13.3 mi•Arts District, Downtown
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    Bavel is one of those popular, high end restaurants that exceeds the hype. Everything thing here is…read morecrafted with incredible intention, flavor, and quality. Non negotiables: the prawns, oyster mushrooms, and lamb neck shawarma. All of those dishes were out of this world. Especially the lamb neck shawarma. Probably a top 3 dish I've ever eaten. Tender, juicy, charcoaled, smoky, divine. The wood fire charcoal grill makes all the difference with these dishes. It really is a high end production. Love the open kitchen concept. It was so fun seeing all the cooks getting after it with high incredibly high energy and focus. Service is also exceptional. No need to ask for anything. No waiting necessary. The staff is always there, right before you need them. But, in the most hospitable way possible, not overbearing. Definitely an upscale, hip, elegant, and trendy setup. Slightly tight with the spacing, but not too bad. More like a place to dress up when you know you're about to ball out, and are A-okay with being seen. Love Bavel. And I'm normally a hole-in-the-wall kind of guy. But this is one of the few pricey places that's worth every damn penny.

    Outside and reservation before 7:00? Prepare to sweat…read more I love the restaurant but, they aren't adapting to the changing climate in Los Angeles. It getting hot here, multiple weeks of 90+ degree weather. How do you not have the portable ac units for your outdoor seating like all other high end restaurants? Even Din Tai Fung has 20 of these ready to start the moment it gets hot. Half your fans weren't even working outside. Bavel - it's not pleasant. Don't make a resi before 7:30 in the summer, they aren't concerned with your comfort.

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    Raffi's Place - Chicken Soltani

    Raffi's Place

    4.4(7.5k reviews)
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    This was genuinely one of the best meals I've ever had. Raffi's has been on my list of spots to try…read morefor years, and I can't believe it took me so long to finally come here! My friend and I shared the Shirazi salad, Hummus, and Koobideh, all of which were absolutely delicious and are great portion sizes. The koobideh was tender and paired amazing with the buttery rice, hummus was blended so smoothly and we had it with the soft lavash, and the shirazi salad was a refreshing bite in between. I will 1000% be returning soon to try new dishes. The wait was about an hour on a weekend dinner, but there are areas to walk around nearby to pass the time, so it doesn't feel too long. Additionally, parking isn't difficult to find since there's a structure to the side. It was such a scrumptious meal, and I'd absolutely recommend it to anyone, the drive is worth it!

    Girls wanted to go out. They've been here, I haven't. Place…read moreinside is beautiful. It's like an outdoor covered patio. When we were seated, we were served a flatbread, herbs and those wrapped pats of butter. For such an elegant restaurant, that seemed out of place. In my option, I'd rather have a plate of butter. I would have used it for the rice too! Ordered koobideh, hummus, eggplant dip and fesenjoon Koobideh- ground beef was delish! Comes on a huge plateful of rice. Hummus was standard, but the eggplant dip is better! I came for the fesenjoon... basically stewed chicken in a pomegranate sauce. I liked it, but was too tart for me. I first tried this dish at a restaurant in the Wilshire district and saw it here. Service was spectacular. Was very attentive.

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    Raffi's Place - Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

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    4.2(1.1k reviews)
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    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Panini Kabob Grill

    Panini Kabob Grill

    4.1(2k reviews)
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    We order delivery/pick-up from here quite often for work, especially for late night dinners…read more The menu covers the majority of the staffs dietary preferences, the portions are large and the prices fair. A couple of the staff live closer, so they've gone in-person more often, and they generally rave about the staff. Doesn't matter whether you're ordering out or eating in, they are one of the quickest service restaurants.

    Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

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    Perse Restaurant - persian - Updated September 2026

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