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Satdha Plant Based Thai Kitchen

4.4 (968 reviews)
ModerateThai, Vegan, Vegetarian
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Satdha Plant Based Thai Kitchen Photos

Business Info

SATDHA PLANT BASED THAI KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Satdha Plant Based Thai Kitchen

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Reviews With Photos

Kow Mun Kai
Stephanie M.

Great flavors, very fresh ingredients, good balance of light and tasty dishes. I really enjoyed the meang kham, the mushrooms could be juicier if lightly grilled, as they were a bit dry and chewy. The snap peas salad was also a favorite, sweet, nutty, and savory. The prices were kind of high for veggies only, service was nice, good amount of parking on street and parking lot attached. Nice interior that is relaxing and cute plants.

Thai Fried Chicken
Andy N.

Satdha is a wonderful fully vegan Thai restaurant here in Santa Monica that truly delivered in taste and quality. Their menu extends beyond what you'd find in most typical Thai restaurants, encouraging you to try a variety of items. Our group shared a few of their staple dishes. We started with the Green Papaya Salad ($14) which was a refreshing, tangy introduction to the rest of the meal. Then came the Khao Soi ($19) and its wonderful curry-based noodles that was very satisfying. We asked for some small bowls to share with each other. The next dish we tried was their Thai Fried Chicken ($20), made from lion's mane mushrooms, battered and deep fried. These tasted good but was a bit too greasy for my taste. I'd say pass on these unless you really want something fried on the table. Finally, we had their Beet Dyed Noodles ($16) and this was my favorite of our dishes. The noodles were chewy and packed with umami that I wanted more. Dishes were a decent portion size and probably could've been a bit more given the price point, but the quality was certainly there in our food. Give this place a try if you're in the mood to try some fully plant-based goodness.

Yellow curry
Lorena T.

Came here for a birthday party and ordered the Pad Ped Thai Eggplant $19 with a small brown rice bowl $5. It was delicious! Friends ordered a variety including the spring roll (nice), fried chicken, green curry rice, pad Thai, endive cups, vermicelli, etc. I didn't hear any complaints. Service was impeccable and friendly. Nice ambience with windows. No outdoor seating. Free parking on the small lot. The only con is that prices are a little high for some of the dishes with small portions.

Pad Thai
Julie S.

I was excited to try to visit a vegan Thai restaurant. You will see a lot of the traditional Thai dishes made plant-based with only vegan ingredients. This place has a nice sized dining room, and was pretty full when we were there for dinner around 7 at night during the week. The service was pretty fast. I will say that the portion sizes are not very large. We ordered the tom yum soup, and it was a large single portion. We were able to ask for small bowls to share it, but that didn't seem to be the standard. The Pad Thai was good, as was the eggplant "catfish." Definitely a good find for vegans and those who want to try a plant-based diet!

Monica R.

My husband, a friend and I were looking for a restaurant in Santa Monica, a different experience. We saw this restaurant, and decided to try. The neighborhood is cute around. The restaurant is Dimple and elegant atmosphere. The service is nice, professional and kind. The food is delicious! The soup and chicken are delicious! It is a vegan chicken that reminds the real taste. The price, got Santa Monica, is really good! Also they accept small dogs. My friend loved the small planter on the table and got two for her! The owner made them , and they were very kind to sell them.

Brooke M.

5 stars for this delicious plant based Thai food and restaurant that has been around for over 10 years! I was impressed by the presentation and tastiness of these options. The only thing that wasn't pleasant was the smell of bleach when we walked in. They are obviously clean but need to clean and air the restaurant out before people came in to eat. We don't want to smell the bleach which affected the ambiance. Overall the service and especially the food was very good. I would have given it 5 stars if it hadn't been for the bleach smell and the mango sticky rice was a bit dry. Plenty of free parking in the plaza.

Pad Thai
Maggie C.

Stopped by on a Saturday night around 6pm. It wasn't super busy, but we had a reservation just in case as a group of 5. I haven't had that much vegan Thai food, but was fairly impressed with the entrees overall. Unfortunately, the appetizers were a miss. The grilled oyster mushrooms were cold. Jackfruit pate was just ok. The star of the show was the beet dyed noodles. The flavor profile was amazing. I would come back just to get that dish again. Portion sizes were a bit small. We got the taro tapioca pudding for dessert, which was pretty tasty. It's more heavy on coconut flavor than taro, but still delicious. Service was fine. Water was refilled quite quickly and we were checked on multiple times. The dessert took quite a long time to come out though. We were waiting with the table cleared for probably 10 minutes even though we ordered dessert at the same time as our entrees.

Garlic rice
Lauren P.

The food here is amazing. It's so flavorful as a long time vegetarian when I find a new spot that is nothing like I have ever tasted and has exploding flavors in my mouth. I get so excited! I would definitely recommend this place to anyone.

Mung Bean Croquette
Carolyn A.

The food was good, the ambiance was nice, and the service was consistent. Our server Natty did a great job with our table during the busyness of the dinner time crowd.

Ava E.

Came here for dinner with a friend and it was just amazing. I have been trying to be better at my choices of food...and this didn't disappoint. It was a light dinner...I had tom yum soup and we ordered the brown rice with Southern Thai Fried "Chicken". All was very delicious, will definitely be back to try other menu items! Staff was very kind and helpful.

Fried 'chicken'

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Reviews are largely positive. Many highlight the creative plant-based dishes, along with a pleasant ambiance and friendly service.

Read the full review summary in the app

1 month ago

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4 months ago

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29 days ago

I really wanted to try a dish but they refused to remove or substitute the one removable ingredient I'm allergic to.

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2 years ago

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9 months ago

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9 months ago

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2 years ago

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2 years ago

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3 months ago

We've been coming here for years. It is one of our favorites in the neighborhood. Try the Pad Thai and also the Thai Ramen!

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8 months ago

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1 year ago

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4 months ago

This food was unbelievable! I've never had anything that tastes like the beet noodles before. Loved the fried "chicken" and taro pudding!

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9 months ago

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3 years ago

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1 year ago

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1 year ago

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1 year ago

Yummy food! Would visit again, my friend already says she wants to go back lol everything we had was delicious

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3 years ago

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Satdha Plant Based Thai Kitchen Reviews in Other Languages

Ask the Community - Satdha Plant Based Thai Kitchen

Is Satdha owned by the original owners?

Same owner since 2013,,,100% Chef/Woman owned and managed!

Is the delivery available as of 2022?

They don't deliver directly that I know of, but they support delivery by other services like DoorDash.

You guys sell alcohol or beer?

Yes. Satdha has a few beer selections.

Do you deliver on Postmates or Uber eats? Can't find you guys

Only on Sundays unfortunately!

Do they use MSG/preservatives or chemicals on the food?

No they don't.

View All 9 Questions

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This place definitely earns the ratings it has gotten…read more We ordered the Seoul Bowl, Po Boy Sandwich, Sunset Smoothie and a side of Grilled Organic Tempeh. Everything was fresh, good portions and most importantly actually flavorful. The Seoul Bowl was the healthier option and still had plenty of flavor. The Po Boy sandwich was my fav.. not exactly "health food" but not overly heavy either. Just the right balance. I had never tried pea protein shrimp before so I was a little skeptical but it was surprisingly delicious and worked really well in the sandwich. We both like our food spicy and they were great about customizing it for us. They added jalapeños to my sandwich and gave us spicy mayo on the side which pretty much made the meal perfect for our taste. The grilled organic tempeh was the only thing I personally found a little bland but my wife really liked it so probably more of a preference thing than an issue with the dish. The Sunset Smoothie was thick, tasted great and was a very good portion. Yes, prices are definitely on the higher side but unlike some other places in the area where you pay premium prices and leave wondering why, here the portions and especially the quality made it worth it. We would definitely come back.

Been wanting to check out Variable Cafe for so long! Was extra excited to see the Yelp Top places…read moreto eat trophy at their counter :) Out of everything I tried, the coconut shrimp was supreme. Second fave was the drunk cauliflower. And then the tikka masala. The Tikka was still good but maybe not exactly what I was expecting - very veggie heavy plate. They have so many more items on their menu I'd love to try. Oh and the teas come in a really cute beaker setup, and they can make to your desired sweetness. It's a cute little spot, space is clean, and they have a bathroom for customers. There's a small parking lot in the shopping center where you can park for free too, yay!

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have been here a few times and it's some of the best variety of vegan food offered in the area. the…read moreplace itself has a nice bar and inside seating area. staff is always friendly and willing to answer any questions and give great recommendations. parking is a bit tricky, but if you luck out on street parking right in the front it's great. one particular time i've been is this past valentine's day and while they were very behind on getting people sat at the time of reservation placed, they were very honest at the wait times and willing to make accommodations for many guests waiting. we were able to get drinks at the bar while we waited, chatted with other waiting guests, and were regularly updated about our table. the food was quick to come out and our server was great. the party next to us actually fought and caused a bit of scene but the staff handled it so well i had to tell them what a great job they did at handling the chaos of the day. safe to say our dinner AND a show for valentine's at PLANTA will have us returning! HIGHLY recommend the thousand layer potato's and spicy lumaconi

First timer, but this place is fantastic! LOVE the ambiance. The happy hour specials are…read morephenomenal, 2 of us ate a 4 course meal for right around $100, unheard of in LA. We had the crispy rice, nachos with beef added on top, and the vodka pizza which is one of my favorite vegan pizzas to date. We also got the noodles (non spicy ones) and the brownie with ice cream OMG, amazing. Our waiter, cannot remember his name unfortunately, was fantastic. Very attentive and gave great suggestions. Overall, 10/10, will definitely be back!!

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finally got around to trying this vegan restaurant for dineLA, and i had a great experience! they…read moreseem to be going for a more upscale dinner experience, but i have heard great things about their breakfast as well! i started with the i am luminous lemonade, which was the perfect refreshing drink to pair with my meal. we tried both the delectable corn ribs and the eclectic cauliflower for starters. i really enjoyed both of them and thought they were flavorful, though the cauliflower definitely comes with more food to eat in general! i would like if they gave more corn, but it was good. i got the "i am loving" black rice bowl, and really enjoyed the crispy brussel sprouts with the pickled veg and sesame dressing. i am usually not a huge quinoa fan, but i thought this bowl was done well. i tried some of my friends "i am kansha" and WOW that smokiness on the tofu is something i haven't gotten elsewhere. we ended with the "i am appreciated" strawberry cheesecake. i was not a fan of the nutty crust myself, but i liked the cake. doesn't have much of a cheesecake texture, a lot lighter, but i appreciated the fruity fluffiness! we were able to find parking on a close by residential street. i will be back to try more items!

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Satdha Plant Based Thai Kitchen - thai - Updated October 2026

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