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    Ethio Kitchen & Coffee

    4.9 (91 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Ethio Kitchen & Coffee Takeout or Delivery

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    ETHIO KITCHEN & COFFEE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ethio Kitchen & Coffee

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    Kitfo/kitefo missing the ayib cheese
    Amber S.

    We booked a table for four at 12:30 on a Sunday and were seated right away--the space is beautiful. The owner took our drink and food orders, and the staff were wonderfully throughout. The only reason I'm at 4 stars instead of 5 is that our food took about 45 minutes. The owner explained everything's made fresh to order, which tracked with how good it was, but a heads-up on the menu would help set expectations. They kindly brought us shai tea with our food (my coffee never came, though I wasn't charged), though it would've been nice to have drinks a bit sooner. Small note: my kitfo/kitefo was missing the ayib cheese listed on the menu, but it was still delicious. Everything we tried was excellent. This is some of the best Ethiopian food around, and we'll definitely be back. Hoping next time will go a little smoother!

    Meat plate Mehaberawi -Meat Combo
    Merlene S.

    Cute little place in LA- VERY gentrified and aim to please. Large portions and a clean relaxed atmosphere. Very receptive to our needs and a friendly staff

    If you've never had Ethiopian food before, Ethios is absolutely worth trying. Don't let being unfamiliar with the cuisine stop you... that was part of what made our experience so great. The food was incredible, but what really stood out was the service. Joseph was fantastic. He took the time to walk us through the menu, explain the different dishes and help us figure out what to order without ever making us feel like we should already know what we were doing. It made the whole experience approachable, fun and genuinely memorable. If Ethiopian food is outside of what you normally eat, come with an open mind and let them guide you. You might find a new favorite. Wonderful food, wonderful hospitality, and exactly the kind of local business I'm happy to support.

    $5 Cup of Vegan Minestrone or Lentil Soup
    Colleen L.

    From the first sip, the Ginger, Cinnamon & Wild Thyme tea soothed my heart and soul. Even better it lowered my blood pressure. After being poured a glass of water, the bottle of water was left on the table. A gesture most appreciated given this writer often drinks a gallon of water per day. A party of twenty was in the next room. The volume was deafening. Would not recommend coming in when there is a big party or when one is in a rush. Put on my patience hat. Fortunately a booth table was available. Ordered the vegetarian combo. It was worth the 45 minute wait. The ?chef ?owner rewarded my patience. She said she usually does not do this but knew I waited a long time. She asked if I liked and wanted more of the Shiro Wat (Chickpea Stew)? By all means yes! She brought out an extra helping. It was very savory & delicious. My taste buds were more than satiated with this nutrient dense meal. It provided a great variety of vegan proteins with good sized portions. The potatoes/carrot chunks, were tender, lightly reminiscent of mild yellow curry. The chopped collard greens, were a nice bright dark green. Sure to contain lots of vitamins. The lentils were medium spicy hot. The salad was my least favorite. Simply because tomatoes are something I dislike. The injera being gluten free was of the highest quality. Ate every bit of this veg combo. Will be back, when time permits.

    Injera
    Sophia S.

    The food was delicious! We shared the vegetarian combo and ordered an extra side of lentils and injera. The service was great the owner was very nice and came out and talked to us. I would definitely come back here. Pay attention to the parking signs in front of the restaurant.

    Vegetarian combo
    Megan A.

    What an incredible spot with incredible Ethiopian food. Tiba and her team were so sweet. The vegetarian combo was incredible. There are endless options for vegan and gluten free people. I will absolutely be back.

    Mehaberawi -Meat Combo platter (2 people)
    Kimberly H.

    Wonderful and intimate Ethiopian restaurant in Los Angeles. Tabi was so welcoming and sweet. The food is made fresh to order and homemade recipes. Delicious Ethiopian food with all the best savory spices and flavors. The injera is made fresh here daily. We ordered the meat combo platter which came with a big portion of beef and chicken enough for two people. Tabi was so kind to us, she allowed us to bring our small Frenchie dog inside and gave us complimentary tea after the meal. Highly recommend this restaurant and hope to come back again someday! They also serve Italian food but we didn't get to try it.

    Extra injera
    Sharon Y.

    Thank you Yelp for helping me discover this little gem! Wasn't sure what to expect because the combo of Ethiopian and Italian seemed odd, but it was also appealing because sometimes my daughter really wants pasta and I just don't. We just ordered Ethiopian (meat and veggie combos) on this go-round, however, and kiddo enjoyed it though she found it a bit spicy. I didn't think it was very spicy, however. Flavors were fabulous though I thought they could have been even more pronounced. The stews were my favorite by far. My husband couldn't stop raving about the salads. Delighted to have good Ethiopian food on the Westside

    Wall painting

    Amazing food, possibly the best Ethiopian vegan food I've had. Try the delicious vegetarian combo! The Misir Wot (red lentil stew) was really well spiced. The chef was warm and welcoming and spent time talking to us about the food. The restaurant is tastefully decorated, and feels light and inviting.

    April C.

    We got the meat combo and it was perfect for two people (we also had leftovers). The service was so friendly; the chef even came out to say hello and thank you! I'll definitely be back to order the veggie combo and try the pizza and coffee.

    Beyayenetu - Vegetarian Combo Beef Awazi Tibs Lamb Stew (Yebeg Wot)

    We had a wonderful time at Ethiopia Kitchen. It is an elegant, yet cozy place for great food! The dishes were fresh, and oh so tastyThe owners, Tabi and Joseph serve their food with love and pride. We'll be back!!

    Lamb, beef tips, veggie combo and injera

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    Im pregnant and was craving injera and this HIT the spot. So so so good! We will be back!!

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    Delicious food and great ambiance. The owners are super kind as well. Shout out to Tapi!!

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    10.0 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.4 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

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    Bestia

    Bestia

    4.3(8.5k reviews)
    11.1 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

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    Bar area!!

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    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    10.6 mi•Little Tokyo, Downtown
    •$$

    I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

    i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

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    PASTA e PASTA by Allegro - Inside

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    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4(1.1k reviews)
    9.6 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

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    Settecento
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    Donna's - Fusilli alla vodka

    Donna's

    4.3(739 reviews)
    9.8 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    So good !! And worth the waiting time. It gets busy so try…read moreto make a reservation. They do take walk ins. We went during a dodger game pre dinner / cocktail hour so that's also something to look at prior to going. Loved the restaurants look and design inside. staff was amazing and pleasant through out the whole dinner experience. Food: started with the garlic bread so flavorful. Tried the meatball dish and FUSILLI ALLA VODKA!! My favorite for the night. Everything had amazing taste and paired well!! There were 2 of us and sharing these plates was the perfect portion size for reference. Thank you Donna's !!

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    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

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    Mother Wolf

    Mother Wolf

    4.1(1.5k reviews)
    6.6 mi•Hollywood
    •$$$$

    This was our second time at Mother Wolf and it was just as good. Not as hungry, we ordered from…read morethe appetizer menu which was more than enough. Ruchetta is a simple but refreshing arugula salad. The oxtail meatballs are flavorful and can be a little heavy. The prawns are very flavorful and the salsa verde is great for dipping the Sfincione. Parking can be a hassle but street parking nearby is possible. Inside, the decor is grandiose and fitting for a Roman banquet (I assume). Service is friendly and just attentive enough. I wonder how the one in Las Vegas is next time!

    Hollywood, Los Angeles Roman Italian · California Forks Given: (4.30 / 5.0)…read more Mother Wolf might be the best Italian restaurant in LA that doesn't have Evan Funke's name over the door. Which is funny, because it's his too. Not everything lands (sorry, prawns), but the hit rate is high. Highlights from the table: Fiori di Zucca: crispy, cheesy, the best squash blossoms in LA. Not one of the best. The best. Diavola: my favorite pizza on the menu and one of the best Neapolitan pizzas in town Cacio e Pepe: al dente, creamy, cheesy, peppery, perfectly balanced Tagliata di Manzo: the ribeye cap that keeps us guessing came through. Lean, salty crust, really good Gamberi in Salsa Verde: fine, but the sauce lacked punch. Not in the same conversation as the prawns at Bavel Panna Cotta di Coco: tart, sweet, great textures. Not Funke's desserts, but very good Burro Fuso: the brown butter came through loud and clear. The date... not so much Bestia fans, this room is more spacious, more grand and a bit quieter. Order the squash blossoms, the cacio e pepe and the Diavola, and save room for dessert. Full review with photos and our score breakdown: https://www.forksgiven.com/2026/10/03/mother-wolf-hollywood-review/ Follow me on Instagram @wegiveforks

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

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    Arrabbiata

    Ethio Kitchen & Coffee - ethiopian - Updated October 2026

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