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    Prata House

    4.2 (418 reviews)
    ModerateIndian, Malaysian, Halal
    Updated 3 months ago

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    PRATA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Prata House

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    Lauren X.

    Very easy parking in a large lot with other stores. Sadly tucked away it doesn't get a lot of traffic flow. Definitely come here if you are into authentic Indian southeast flavor and Singaporean food. Ordered quite a few items just to sample the taste and I have to say it's really tasty and authentic. Very big portion too for the price. I wish curry was spicier, but that would be my doing for not asking for enough spice (1-10). They will gladly box anything you can't take home. Service is very attentive. Only negative with the mushroom biryani is I wish they had more mushroom in there versus half cut mushroom hidden between the rice

    Vishal S.

    The food was good, service was friendly, and the ambiance was like a sports bar atmosphere. But in this case it's more of a vibe of once you order and the food comes out that's it. They seemed not very busy, but noticed they have a lot of to go orders. Also there is only one person that is the cashier and your wait staff to take your order and bring it out. I believe there may have been 1 or 2 cooks in the kitchen. We ordered 3 items and all of them tasted good and came out at a reasonable time.

    Wall pictures & flags
    Rachel C.

    Oh dear, I didn't even realize my last review was so long ago! We've been here a couple more times in between, but this time around was almost a year ago! Definitely due for an update! GREAT place for those looking for legit Singaporean Indian food! There really isn't anywhere that makes Roti Prata the way you get it in Singapore - it's NOT any version of "onion pancake" you might get from a Chinese restaurant in the 626. This is comfort food for me, so to get REAL Roti Prata the way I grew up with is just amazing, since I can't go back to Singapore frequently or easily. Plus this is really close to the Edwards Cinema in West Covina, so we've been able to plan a movie around our meals too! Staff here are always friendly and helpful -- this visit allowed us to talk with the niece of the owner. She was super friendly & totally knew we needed to have sugar to go with our Roti Prata, the way we ate it in Singapore! :) We also ordered the Chicken Murtabak & a Chicken Nasi Briyani - still as tasty as ever! Curry was nice and rich as well. The place has not changed much, still clean & spacious as before...I LOVED listening to the Bollywood music in the background as well, LOL. The menu also seems to have grown, with a bit more variety -- which is another great excuse to return here, so I can try out more stuff! I noted that there was another review that said it wasn't an authentically Singaporean place - I think it should be noted that this is an INDIAN Singaporean restaurant, so expecting Char Kway Teow the way hawkers did it in Singapore may be expecting the wrong thing. But the curries are great and other Indian food items definitely have been spot on. Thanks Prata House, for keeping it authentic, & for making prata just the way I remember it! :)

    Yan W.

    Prata House is located in downtown West Covina on Glendora Ave. They serve a menu of Indian, Malaysian, Singaporean, and Indonesian food- such as biryani, curry, and roti, and also takeout. We've been there before, but it had been a while. It was very spacious inside, and the server was nice. We ordered the Vegetable Samosas as starters ($6.99 for 2 pieces), Butter Chicken Masala ($15.99), Chicken Biryani ($16.99), and Cheese Prata ($7.99). The Samosas were big, and they were very hot when they first came out, so you gotta be careful. They were very crunchy, and the sauces tasted great. The Butter Chicken Masala tasted heavenly. We liked that dish so much. Biryani is a mixed rice dish originating in South Asia. It's a slow-cooked dish with aromatic rice, tomatoes, onions, and spices, traditionally made with rice, meat, or seafood. We ordered the Chicken Biryani, and it was a little bit spicy, and the spice of that dish was not our favorite. However, we liked the Raita- side dish on the Biryani. It's a traditional cooling yogurt-based sauce with spices and herbs to go with the biryani. Lastly, Cheese prata is a flaky flatbread with a crispy exterior and soft & buttery inside. I thought it was similar to naan at first, but naan is different, with soft bread made with a different flour and usually cooked in a tandoor oven. They were also delicious. P.S. Prata House uses and serves Halal meat, and they claim that they are made without MSG and GMOs.

    Coin Prata
    Jason C.

    Highly recommend this place. You can't go wrong with any of their dishes but be mindful of the spice level (I recommend mild to minimal if you're not familiar with it). I would recommend the coin prata just because it has an interesting flavor and savory sensation. My wife didn't like the accompanying curry but I really enjoyed how refreshing it makes the coin prata although the coin prata is delicious by itself too. We're so spoiled in LA with all of our great restaurants but this is one of the few restaurants where I feel like the flavor takes me to a different country. Service was fast for the main dishes but a little slow for the coin prata. Restaurant looks like a normal restaurant but the smells and flavors really make you feel like you're somewhere else. Price is good and easy parking in the plaza.

    Veg Thali
    Liza Jane J.

    I've been truly spoiled by great Indian Food in London and in India. Service here is 5 stars and ambience is 5 stars but the food was underwhelming for me. We had: Chicken Tikka Masala Vegetarian Thali Garlic Prata Bread Mango Lassi The Mango Lassi is out of this world, incredible! I've had better Tikka and Thali (although have yet to find a better one in LA). That being said we had to order the Tikka non spicy so that may had played a part in the lack of flavor. The Thali was a nice way to sample a lot of different tastes. I would definitey be back for the Mango Lassi and to try some of the Singaporean menu next time!

    Nevin A.

    I was craving Biryani, so I went to Prata House. The place is very nice and clean. The staff were great and the service was fast. I orderd the following to go; Chicken Biryani Regular 5/5 It wa generous amount of flavourful Biryani. Chicken Tikka Masala 5/5 Roasted marinated chicken in a creamy spiced sauce, comes with rice. Vegetables Murtabak 5/5 It was Stuffed prata with vegetables Milo Dinasour 5/5 Iced Milo Chocolate malt drink topped with Milo powder The service was fast. The food had perfect aromatic spices. The Biryani was very flavorful and delicious. The Tikka Masala was creamy and had well balanced spices. The vegetables Murtabak was my favorite. I enjoyed every bite. Then the Milo Dinasour had this iced chocolaty nostalgic flavor. My family and I enjoyed our meal. It is a great place to try and have flavorful dishes.

    Chicken Biryani, Masala Dosa, Chili Fish, garlic prata.
    Mark C.

    Came when it was almost closing and ended up ordering alot!! The surprise was the chili fish, so much flavor. The garlic prata with curry that came with it was a great blend of flavors. Will come again and try more on the menu. Told the server next time he sees us, give us the bigger table.

    Mutton Murtabak
    Sireen S.

    We're so happy we discovered this place tonight! We started with the Cheese Dosa (which didn't have much cheese but came with a delicious curry sauce on the side) and Mutton soup (which was a bit spicier than we were ready for but incredibly tasty.) Just wish the mutton used in the soup was a bit less fatty. The Mutton Murtabak was delicious and took us back to our trip to Malaysia, and the sauce on the side enhanced the flavor. My youngest son loved the Maggie Goreng with chicken. My eldest ordered the Mutton biryani at spicy, but said he expected it to be spicier lol (I also thought the spice level was closer to a mild-medium on the biryani). The flavors were excellent but the mutton meat was very tough, so we definitely prefer lamb biryani. We also ordered the Coconut Chicken Curry which came with a side of rice. The spices were delicious but we didn't realize the chicken was bone in (one leg and one thigh). Good to know for next time. And the mango lassi was perfect - creamy and not too sweet. We ordered 2 other drinks and 2 waters and the entire bill was just over $100, which was less than what we expected for all that we ordered. Oh and Bollywood was playing the entire time, alongside a cooking show on one screen and the news on another, so everyone was happy in our family! And best part is - all their meat is halal!! We'll def be back to try some of their boneless chicken dishes and other types of noodles and Murtabak.

    Egg Prata
    Bird R.

    The server is excellent, but the food isn't authentic. I swear to my founding father, Lee Kuan Yew, that this restaurant is NOT genuine Singaporean. Even the curry they use for prata is wrong! We used red fish curry over there. The kway tiao is utterly disappointing, with big chunks of chicken that I couldn't even fit my mouth around.

    Coin Prata
    Christine H.

    Since my trip from Asia, this is the closest I've been to having Singaporean/Malaysian food again. I've been craving prata, so I was very happy to have found this spot. My friends and I went on a Sunday evening and it wasn't too busy. We ordered the coin prata, chicken tikka masala, and mee goreng. The coin prata was nice and thick, but a bit too sweet for my liking. It did come with a dipping sauce though, which complimented it nicely. The chicken tikka masala was pretty good, very standard. I was super excited for the mee goreng though because I've never had it authentically. It came with a fried egg on top and had a nice runny yolk to mix with the noodles. Of the three, the mee goreng was my favorite dish! There was a nice kick of spice to it, but it was definitely different than the instant noodles. Highly recommend this place if you're looking for somewhere new! Despite the many businesses around, there was plenty of parking. The staff was super friendly and brought out the food quickly. They had a movie playing on a large screen as well if you wanted visual entertainment. Overall, pretty spacious area and a great restaurant to try.

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    4 months ago

    The food are so delicious, this place is my favorite for years since they opened, chicken briya

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    8 months ago

    Am Singaporean, was craving freshly made prata, martabak, and briyani. This place delivers on the flavor!

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    Page 1 of 11

    Ask the Community - Prata House

    Just came back from Malaysia and craving amazing south East Asian food, so you guys serve roti Canai everyday or just for the weekend?

    We serve Roti Canai everyday. We are popular for the fresh Roti Canai.

    Do you use any garlic or onion for your vegetarian dishes?

    Yes they do use onion and garlic for their vegetarian dishes, there are some exceptions like prathas or dosas.

    Do you make nasi lemak?

    Yes only during weekend

    What's good to get if you don't like spice?

    All our dishes can be ordered non spicy

    Do you seat people outside for lunch?

    No not now

    Hi is everything halal?

    Yes everything is Halal

    Is this place halal?

    Yes. Restaurant uses the halal meat.

    View All 9 Questions

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    Came here with a group of 14 people. We placed ourselves on the waitlist, and the maximum number of…read morepeople are we out on waitlist is 8 people. I called and informed the receptionist, and she made a note on the correct number of people we have, which was helpful. We waited for around 15 min, and got offered to be separated into 2 tables. I was sitting in a smaller table by the entrance, and the air conditioning was dripping water. The water was dripping on my head, body, and purse throughout lunch. Minus one star. We ordered curry roti, hainan chicken, Bak kit teh, steam vegetable, and laksa noodle soup. I am not a fan of Hainan chicken, but the Hainan chicken at this place was tasty! The chicken was tender and flavorful! The curry roti and laksa noodle were delicious. The curry was not over powering the ingredients. The bak kit teh is a like of traditional Malaysian herb soup. I like it, but I can see a lot of people might not like it because of the herbal flavor. There are 2 levels of parking, but parking is limited.

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    Been wanting to come to Borneo Kalimantan for more than 10 years since they were just a little…read moreportion with barely any room to sit. They since have expanded and finally we were able to go. With that said, we ordered the Roti Prata ($5.99) - comes with only 1 pcs along with a very small portion of curry sauce to dip. Expensive for what it is. For entrees we got the Borneo Seafood 'From The Wok' (rice option, $17) but more like 'fried rice' consists of a few shrimps, strips of fish cake slices, and some fish ball halves; and their Gado Gado salad ($13) - a medley of fried tofu, some bean sprouts and cut cucumbers along with fried shallot toppings and peanut dressing, but the egg omitted. All were good but not great, well, actually the roti curry dipping was excellent but too bad it was so small. Excellent friendly staff. Seating was quick followed by their prompt ordering process, and alas, food came out fairly quickly. Why the 3-stars you might asks? I find the food price to be on the higher side for what they serve. $6 for a single piece of roti is a slight overkill considering we were used to getting two pieces accompanied with a much bigger bowl of curry compared to similar (Malaysian/Singaporean) restaurants. But this isn't the main issue.... The main (issue) surprise: There is an extra 3% credit-card surcharge on top of your bill which isn't noted anywhere as I found out after I got home. When the server came back with their little machine to pay, options were the 'tip' - starting with the usual at 18% so forth, and of course most tend to choose the first option, as I did. Brought my phone up close to device unit using Apple Pay and NFC kicks in! So in short, I paid 21% more on top of my regular bill. Question is, who doesn't use credit cards these days, or was it just another form of surcharge to cover employee health insurance to deter from mentioning? Be aware.

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    Wanted to show our support for Belacan Grill while they're still in Tustin. Been actually craving…read moresome of their dishes so glad we finally got to come by last Thursday. I've been a big fan ever since they opened in 2007ish, when I still lived in Irvine and started a Foodie Group at Columbus Grove. Belacan Grill is family-owned and the owner is the chef so the quality has not changed at all. The dishes I was craving: Calamari, Daging Kecap Manis (tender beef in sweet and spicy dark soy glaze) and the Belacan Fried Rice. Everything was as good as I remember. I was told their last week is end of August and moving to Orange (just 2 miles away) on Chapman and Yorba.

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    Not the best, but reliably above average…read more I've been coming here for years, and while it's not my first choice for Singaporean, Malay, or Indonesian, it beats driving far away for better food in LA traffic. The food isn't bad. It's just slightly above average, and will do the trick if you're jonesing for Southeast Asian cuisine. I usually don't stray far from the usual order of gado-gado and roti paratha. I don't like the chicken satay at all. The chendol is probably the closest thing they have to home, so that is always a staple. It'll do the job, but there's definitely better places in LA.

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    Prata House - indpak - Updated August 2026

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