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    Seasons Kitchen USA

    4.4 (666 reviews)
    Closed Closed
    Updated 1 month ago

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    SEASONS KITCHEN USA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Seasons Kitchen USA

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    Dave L.

    I was really worried that this place was closed a bit ago. Just turns out Uncle Soon was away on travel. It's fully back and always continues to impress. Had the best crispy roast pork which is really hard to make without drying out the meat like you can get next door at Ranch99. This time had the beef rendang which was succulent and tender chunks of beef with the crisp anchovies and belacan is fire

    Nasi Lemak Beef Rendang
    Jerry H.

    Very flavorful food. The nasi lemak tastes authentic and the service was quick and good

    Hainan Chicken Leg Quarter
    Jim V.

    A friend posted a few weeks ago about this place and their crispy pork belly. I was in the area and wanted to try their crispy pork belly. I ordered 1 lb of crispy pork (5/5). Definitely one of the better tasting pork bellies that I had eaten. The skin was crispy and had nice flavors. Also it was not so oily, it had a nice clean taste. While I was there, I ordered the hanian chicken with rice and the quartered leg with dry noodles. All this came from watching one too many late night eats and food vlogs in various Asian countries. Garlic rice and chicken was fall off the bones. The soy sauce roasted chicken was flavorful. Service was quick and friendly! Definitely will have to try other combos and the bbq pork!

    Fried Char Kwey Teow Rice Noodles
    Vivan T.

    My husband came here for a late lunch after leaving Disneyland early and glad this location was close and convenient. Parking was easy in the large free lot. It looks like a hole in the wall inside which means the food will be good because they're not trying to dress things up. Starting with Malaysian roti canai with chicken curry sauce - the curry actually had some pieces of meat in it and the roti was so flakey buttery and tasty Half and half pork belly with rice - the crispy pork belly was our favorite and if we could do over, we would get all crispy. The roast pork was ordinary. Stir fried char kwey teow rice noodles - this did not stand out in flavor or texture. It tastes like any other stir fried flat noodles with a soy sauce / oyster sauce base. Prices were fantastic and we would come back to get the roti again and try other dishes.

    Dine-in
    Tanty V.

    Found this gem while walking around the plaza! Pro tip: if you're with 3 or 4 people, get the family meal deal--it's a way better value. The food is 10/10, especially the nasi lemak (we didn't leave a single bite behind! ). They even have a cute section for Indonesian snacks. You can find them right near 85°C and the Chinese market. Highly recommend!

    Amanda N.

    I actually came here many years ago but I don't remember too much from that visit so I decided to stop by again recently. Parking is easy. I ordered the noodles with roast pork, and it was pretty good. The portion was definitely enough, and I struggled to finish it toward the end. I also tried the kueh (Malaysian dessert) and it was quite good as well. I wish there was a peanut filling! Prices were fair and service was good. Recommend checking it out if you want authentic Malaysian food.

    Half char siu and half crispy pork belly with rice
    Justina T.

    Flavorful Malaysian and Singaporean dishes with a home-cooked quality. The ambiance feels like being invited to have a meal at a family friend's house rather than visiting a traditional stuffy restaurant. I've dined here last year and recently. In general, I'd say there are some hit and misses. But when they hit, it's super delicious. And the misses are usually due to my having different expectations for the dishes as a first-timer of Malaysian cuisine. Last year, I tried the roti and chicken curry, beef rendang, char kway teow, and crispy pork belly with egg noodles. My favorite was the flaky, buttery roti with the rich chicken curry. Though I looked forward to the beef rendang the most, it didn't taste how I thought it would. Please note I've never tried the dish before, so I had previously only had the menu description to go off of. I thought it would taste more like a spiced beef curry, but it was closer to a savory stew that was a bit flat flavor-wise. The accompanying rice had a great coconut aroma, though. And I enjoyed the crunchy fried anchovies. The crispy pork belly was satisfying and lived up to its name. Its seasoning was different (in a good way) than at Viet and Chinese BBQ spots. And it paired well with the saucy egg noodles. The char kway teow didn't live up to my expectations, however. (Though I have never tried the dish before.) It was missing wok hei, and the noodles were overcooked and too mushy for my preference. The Chinese sausage also had an unusual flavor where there was a slightly sour aftertaste as if it were possibly fermented. This was my least favorite during the visit, but again, I'm not sure what this dish is supposed to taste like. My recent visit was much better because everything I ordered was a hit. I got the Michael Jackson drink (soy milk with palm sugar and grass jelly), kaya toast, and half char siu and half crispy pork with rice, which came with a bowl of chicken broth and spicy prawn oil condiment in a jar. The rice dish was so comforting. The crispy pork was as tasty as I remembered it, and the char siu was sweet and savory (though leaning more toward the former) with some smokiness. It paired well with the rice. Note that the ratio of meats is more like 2/3 char siu and 1/3 crispy pork. I was excited to try kaya toast for the first time. It came out after I finished my rice dish, and a lady from the kitchen cracked the eggs in a bowl and seasoned it tableside. The toast was yummy by itself and when dipped in the soft-cooked eggs. The kaya jam wasn't too sweet and complemented the eggs egg-cellently. By the end of the meal, I was absolutely stuffed. It was a satisfying lunch for sure.

    Pork Char Siu with Fragrant Rice
    Siao Z.

    No wait to sit down on a Saturday afternoon at 1 PM. I'm Malaysian and this is as close as the food can get! Even the chilli was good! I bought their Crispy Prawn Chilli. $10 but very very very delicious. 100% come back. Food came out fast and hot! Only unfortunate event is it closes at 5 PM.

    Lychee & Coconut refreshers
    Marcello D.

    Seasons Kitchen has a lovely backstory. A husband and wife from Malaysia made their dream come true in America by opening their restaurant in Anaheim. Offering a great menu with all the Malaysian classics. I took the chef's advice and select Hainan Chicken & Crispy Pork Belly plates. The flavors captures the essence of the cuisine really well and brought me back to my visit to Kuala Lumpur several years ago. Highly recommend Seasons Kitchen USA!!!

    Crispy Skin Roast Pork Belly with Egg Noodlesbelly
    Trent V.

    Had a nice lunch here. If you're looking for something a little different, why not give Malaysian food a try! I expected it to be a bit spicy, but everything was pretty mild. The roti was my fave thing. So fluffy . The pork belly was fine and the soup noodles were great. I wish I had a sauce for the pork belly tho, it was a bit plain on its own

    Assorted Nyonya Kueh Dessert Tray.
    Cindy Z.

    A friend brought some party trays from here for a potluck party and it was such a hit. We had the Roast Pork, Char Kwey Teow Stirfry Noodles, and Assorted Nyonya Kueh. The roast pork was cut into bite-sized servings and had the crispiest pork skin exterior. The noodles were also so flavorful and paired perfectly with lots of shrimp, meat, and bean sprouts which was reminiscent of a Chinese beef chow fun that I love. Finally, the nyonya kueh is a steamed rice cake dessert that everyone loved. It was not too sweet and the perfect way to end a meal--the perfect Asian compliment.

    Diem N.

    So good, we ordered more to bring home for dinner! Everyone was very friendly, seemed like a family business which was very tolerant and kind to our overactive toddler. The char sui and pork belly was perfectly cooked and juicy, and this spicy shrimp paste condiment sauce was so amazing I took a picture to remind myself to buy some.

    5. Char Kwey Teow Stir Fried Noodles
    Novia E.

    Never regret your intuition when you're about to try a new place in a new area! I have been here a couple of times and tried different dishes they have when I'm here. My favorite is still their roast pork rice. It's a different style the Hong Kong style, which I always get whenever I crave roast pork/duck. The staff are friendly and always know what to recommend. Their food comes out pretty fast too, some dishes would take time tho. It's a small mom-and-pop restaurant, so I love supporting small businesses!

    curry laksa and char shu and pork belly with chicken rice.

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    Love this place. Wish we had something like this in SGV. Nothing comes close! Amazing range of a cake

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    Page 1 of 17

    Seasons Kitchen USA Reviews in Other Languages

    Ask the Community - Seasons Kitchen USA

    Will this open up anytime soon?

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    Yes we currently have one outdoor table outside our restaurant with an umbrella. We can sit 5 people there, if you need more outdoor tables we can also arrange that. You can text me directly at 7146081375 for any specific request

    Do you have beef rendang?

    Yes we do our menu is on our website www.seasonskitchenusa.com

    Hello do you guys still have ukelele lessons or sell ukelele? Thank you

    Yes

    Are you guys using halal chicken or beef for your dishes?

    No we don’t, halal meats are only used for special order catering.

    Hello! I am new to Malaysian, Singaporean and Indonesian food. What do you recommend for somebody to try?

    The survival set has all our best sellers so that’s what I would recommend!

    Do you have a unit number?

    It’s unit 641, next to 99 Ranch market in the corner

    Is your whole Pandan sponge cake available for sale (take out or in-dining) all the time or is it a special order/call ahead menu item only?

    We usually have half Pandan sponge cake available for sale but if you want us to reserve it please text me ahead 7146081375 because it’s made fresh

    Any outdoor seating for dining?

    We have two tables outside our restaurant that you can use.

    Hi, can I know how much is the price for Kaya?

    8 oz Pandan kaya $3.99 12 oz egg coconut Kaya $5.99 Please text me directly at 7146981375 for faster… 

    Saturday off peak hours?

    Between 2-5pm

    The 'special rice' that served with the BBQ pork and other dishes, is it plain white jasmine rice or is it hainan rice?

    It’s our signature chicken flavored rice that pairs with the pork and chicken dishes.

    Is your meat halal?

    No we are Malaysian Chinese Cuisine so our meat is not halal. We do have vegetarian, shrimp and anchovies dishes

    Wonder if you can put BAK KUT TEH on the menu? Or can we make special order?

    I think it is already on the menu. :)

    Do you make ang ku kueh? I'm having an event for baby's full moon.

    Yes we do for special order only, $1.20 a piece and we need two weeks notice to prepare ingredients. Please call or text me at (714) 608-1375

    Do they deliver?

    We deliver through UberEats, Postmates, GrubHub and Door Dash. We also deliver to customers in Irvine/Tustin area between 2:30-3:30pm everyday except Tuesday.

    What time are the ukulele lessons?

    Every Tuesday 6-8pm. I am also happy to teach you if you come and dine during off peak hours. I am at the restaurant every day except Mon, Wed and Thurs evenings. Thanks!!!

    View All 22 Questions

    Belacan Grill - Malaysian Bistro

    Belacan Grill - Malaysian Bistro

    4.1
    (1.8k reviews)
    8.8 mi
    $$

    Wanted to show our support for Belacan Grill while they're still in Tustin. Been actually craving…read moresome of their dishes so glad we finally got to come by last Thursday. I've been a big fan ever since they opened in 2007ish, when I still lived in Irvine and started a Foodie Group at Columbus Grove. Belacan Grill is family-owned and the owner is the chef so the quality has not changed at all. The dishes I was craving: Calamari, Daging Kecap Manis (tender beef in sweet and spicy dark soy glaze) and the Belacan Fried Rice. Everything was as good as I remember. I was told their last week is end of August and moving to Orange (just 2 miles away) on Chapman and Yorba.

    Late night restaurant still busy but I don't have to wait. Service was extremely good thank you for…read moretaking good care of us. We almost didn't want the kway teow and wanted fried rice and server was holding it in her hand and said if we really really wanted to switch it out she could do it for us. We ended up trying the kway teow anyways but turned out to he a disappointment. Not enough flavor? Missing salt or soy sauce? Only the egg made it good BUT! Beef satay was perfect! Not chewy. Was so delicious with the sauce they have. I wanted additional sauce for togo but that's additional cost . And chicken pop was just perfectly fried and seasoned chicken. It was delicious. Not the same as taiwanese popcorn chicken since it has a different spice. Would come back again but not for the kway teow.

    Photos
    Whole Rock Cod in Nyonya sauce
    Whole Rock Cod in Nyonya sauce
    Char Kway Teow
    Char Kway Teow
    Malaysian Curry Chicken

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    Malaysian Curry Chicken
    Rice N' Spice

    Rice N' Spice

    4.5
    (424 reviews)
    2.5 mi
    $$

    From the moment you walk in, the service stands out. The staff are warm, attentive, and genuinely…read morewelcoming. You can feel the pride they take in serving every table. What makes it even more special is how involved the owner--who is also the chef--is. That level of hands-on commitment really shows in both the consistency and quality of the food. It's clear this isn't just a business--it's a passion. Now, the food: * Kottu - Simply outstanding. Perfectly chopped, well-seasoned, and packed with bold Sri Lankan spices. The texture and balance of flavors were spot on--comforting yet vibrant. * Lamprais (Lump Rice) - A true highlight. Beautifully wrapped and full of rich, layered flavors. The rice, curry, sambol, and sides come together in a way that feels authentic and thoughtfully prepared. The presentation is also impressive. Each dish is plated with care, colorful, and inviting--showing that attention to detail goes beyond just taste. Overall, Rice n Spice delivers on authenticity, service, and heart. It's always inspiring to see an owner-chef so dedicated alongside a hardworking team that clearly cares about every guest experience.

    Rice N' Spice continues to deliver with great tasting Sri Lankan food! The service here is always…read morefriendly and I just love the food here! I usually place my order over the phone at least half an hour before pickup so they have time to prepare the food. Although everything I've tried here is good, I always order my usual: Lunch Packet with Vegetable ($17.99), Godamba Roti with Chicken ($17.99), and Lamprais with Vegetable ($17.99). This is the place to go to if you like food with a lot of flavor!

    Photos
    String Hoppers
    String Hoppers
    Cashew Curry
    Cashew Curry
    String Hopper Kottu

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    String Hopper Kottu
    Roy's Restaurant

    Roy's Restaurant

    3.9
    (1.9k reviews)
    3.2 mi
    $$$

    Excellent service. Came to try out the Aloha Hour fare. Sat in the bar area…read more BBQ ribs are juicy and tender with loads of flavor. Ahi roll was good needs something to punch it up like a little citrusy addition. Also tried the Parmesan truffle fries; comes with Togarashi seasoning which was spicy and overpowering. The Togarashi was not a good "flavor" (IMO) just too hot. I was not too keen on the breading crisp on the fries. I like fries to be cut straight from the potato with no additional outer coating to make it crispy. Drinks were very good but mine was a little sweeter than needed. I even asked for the simple syrup to be removed before I ordered. The coconut puree is just a tad too sweet but the mojito was still delicious. Elliott had a martini.. very strong but also delicious. No validation for parking from Roy's. You only get one hour free. Atmosphere is relaxing and gives off vacation vibes.

    Going to Roy's is like visiting your Ohana, if you have a wealthy aunt. They are very warm and…read morereally greet you with Aloha. The food was excellent. They were very accommodating regarding substitutions. We had the Kalbi New York Strip Steak and the Shellfish Combo, a festive pineapple martini, the pineapple upside down cake, and the lava cake. It was pricey, but worth it. Our server, Kyana, was so kind and knowledgeable. She said that she had worked there for several years , which was evident with how well she knew the menu. It was because she was so good that I paid the 5% wellness fee in addition to tipping her well. However, I was able to calculate my own tip and even though I wanted to be generous, my percentage was less than the suggested percentage. While many establishments do this, I noticed the suggested tip was based on the total, which included the tax, in addition to the wellness fee. I believe in a living wage and wellness for all employees, but I don't want to be tricked into it. Roy's also does not validate parking anymore. One hour is free, however, we know it takes longer to enjoy your meal at a place like Roy's.

    Photos
    Roy's Restaurant
    Lakanilau roll - so amazing
    Lakanilau roll - so amazing
    Roy's Hawaiian Martini

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    Roy's Hawaiian Martini
    Irrawaddy Taste of Burma

    Irrawaddy Taste of Burma

    4.6
    (880 reviews)
    4.6 mi
    $$

    This Burmese restaurant has been bookmarked forever and we finally got to try it. We visited during…read morea weekend dinner, and it wasn't too busy. The first thing that stood out to us was the incredibly friendly and attentive service. They were constantly checking in on us and made sure everything was to our liking. Onto the food, we ordered the tea leaf salad, samusas, and tea leaf lamb. Wow. Every dish was delicious! I'm usually not a fan of samosas because of how dense they are, but the samusas were perfect. They are wrapped in a fried and crispy shell and were so much lighter. The tea leaf salad was a must get as well. So many different textures between the pumpkin seeds, peanuts, and greens. The tea leaf lamb was suuuper tender and not gamey at all. The sauce was flavorful and perfectly coated the meat. This restaurant is a total gem and we cannot wait to come back!

    This cute little restaurant was such a surprise and delight !!!…read more I loved the menu , great variety for all people in a group !! I am not vegan but enjoy eating vegan foods , they have many great foods on their menu that qualify. My husband loves lamb and he enjoyed his selection very much . We got their famous tea leaf salad to share, and the falafel appetizer! Both excellent!! The service was great, explaining some foods that were new to us(our first time with Burmese cuisine) The decor was special also . As we were leaving I saw a musical instrument on their counter. So beautiful!!!! We will be going back !!!!

    Photos
    Tea Leaf Lamb
    Tea Leaf Lamb
    Burmese Chicken Masala
    Burmese Chicken Masala
    Sweet Basil Beef

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    Sweet Basil Beef
    Vientiane Lao Thai

    Vientiane Lao Thai

    4.2
    (1.6k reviews)
    5.7 mi
    $$

    1. The crispy rice was delicious, and I love the sauce that came with it! The beef jerky was also…read morewell-made! 2. The spot has chill casual vibes! The interior is cozy! 3. The staff was friendly and timely with my order! It was ready after 15 mins! 4. There is only indoor seatings! There are good number of tables! 5. Parking lot has a good number of spots! Street parking is also available! Note: There is a 4% additional fee for card transactions! Photo: Beef Jerky and Crispy Rice

    Solid Lao restaurant is Westminster! Mom and Pop vibes. I visited this restaurant with a friend…read moreduring the weekend and our experience here was pretty good. We shared a variety of dishes: -Papaya Salad: A Lao style papaya salad. Super flavorful, crisp, and fresh. Honestly great just eating it on its own. I also liked the raw crab in it which was nice to suck on. -Lao Sausage: Meaty and good. I liked how the flavor wasn't too strong and offputting. The sauce it came with was good, but a bit hard to dip in. This paired well with the sticky rice. -Crispy Fried Rice (Nam Kao Tod): Super unique dish! I liked folding the crispy rice with sour pork bits into the lettuce wraps which was fresh, crispy, and texture heaven. While the food was solid, I did think the prices were on the higher side for the area. It might be because of the ingredients if I had to take a guess. The service here was pretty good. They have ample parking spots in front of the restaurant in the lot.

    Photos
    08.15.24
    08.15.24
    Crispy Fried Rice (nam Kao) $ 14.99 1.30.24
    Crispy Fried Rice (nam Kao) $ 14.99 1.30.24
    Chili condiments

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    Chili condiments
    Smoke Queen Barbecue

    Smoke Queen Barbecue

    4.3
    (1.1k reviews)
    4.6 mi
    $$

    How could I have never realized that Winnie from BBQ Brawl is the literal Smoke Queen? So glad I…read morefinally tried it because wow what an creative way to do barbecue. The sauces you can get on the side were SO yummy. Our favorite had to be the gochujang one. We ordered online for to-go, but there is no online order for the weekend. Also looked like the outside seating was the way to go. I wanted to try everything so we got: - Canton Bowl (4/5): I think because we got to to-go for home, the crispy part of the siu yuk was kinda hard. But the char siu was so soft and tender. The sauce that it came with is a bit strong but with moderation and the rice it pairs so well. - 3 Meats Bento Box (5/5): Perfect for the value and to try a lot of the meats. The cornbread that it came with is perfect. No notes. The slaw kind of reminded me of like a sesame ginger salad. We got the sausage, wagyu tri tip, and ribs. I liked them all, ribs were fall of the bone. Wagyu melted in your mouth tender. Sausage had a little spice and a bite to it. - Churros (5/5): So crunchy and the ube sauce was not too sweet. - Pandana Pudding (4/5): Pandan flavor was a little too lacking here. But the pudding itself had good consistency. I can't wait to come back to try more! I can see how parking can get a little difficult during busy hours, so be prepared.

    I came here with my friend. He ordered the items. I was surprised by the mapo chili. It tasted…read moregreat with the dirty rice. My favorite was the brisket with the pickled onions. The other one was very good too but not quite sure which fried food item it was, but overall everything tasted great! It was still even yummy the next day I had the leftovers. Its pricey for sure and parking sucks but if you have this place on your bucket list, then definitely try it out. Just beware, the mapo chili is very oily greasy. Thats why it was good with the dirty rice, it helped absorb the oil. Service was ok. You don't have servers. You stand in line to order, they give you a buzzer to let you know when food is ready for you to pick up. You self seat. Utensils, Drinks and condiments are self serve as well. Depending on the day, its nice sitting out doors if there's some shade and nice breeze.

    Photos
    Doors open for the day ; picture of the order counter
    Doors open for the day ; picture of the order counter
    Pork Belly - Skin was nice and crispy
    Pork Belly - Skin was nice and crispy
    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    7.9 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

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    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs

    Seasons Kitchen USA - malaysian - Updated August 2026

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