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    Hakka Brother

    4.7 (62 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    HAKKA BROTHER ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hakka Brother

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    A07. Twelve Piece Crispy Fried Tofu
    Lilian P.

    Food - 3.5 to 4/5 Service - 4.8/5 Ambiance - 5/5 - Fried tofu: yummy esp with their dipping sauce - Taiwanese sausage: enjoyed lots. serviced with slices fresh garlic. our kiddos loved this too. - Skillet with 2 protein options: i think they used basa fillet. Fish was saltier than the chicken. it was ok. I wouldn't order again. - white rice: average I want to try the lamb stew noodle & hakka vermicelli when we go back.

    Chicken sizzling steak with spaghetti
    Nancy M.

    So yummy!! I love Taiwanese style sizzling steak and have been on the search for a solid place since my favorite one in Rowland closed down 10+ years ago. Tried Hakka Brother on a weekend and while the restaurant was almost full, we were thankfully was seated immediately! My group ordered the fried tofu appetizer, popcorn chicken rice, pork chop rice and i ordered the sizzling chicken steak. The sizzling chicken steak was so good, and it comes with garlic bread and corn soup. I love dipping the bread in the soup and it's a great way to tide you over while you wait for the steak. The steak comes with black pepper or mushroom sauce and I opted for a combo of both, with rice or spaghetti (i always get spaghetti). The popcorn chicken rice and pork chop rice tastes exactly how you would imagine a really good/solid Taiwanese place would make it. Food was great and service was so kind, I would totally come back again. TP tea is also right down the street!

    Shannon Z.

    This is a very homey/comfort food type restaurant with unique Taiwanese food. This is my first time trying this type of Taiwanese food as I'm used to the very well known ones like beef noodle soup/popcorn chicken/etc. My husband, who is Taiwanese, absolutely loves this place and feels that it is very authentic and nostalgic so I believe you'll love this if you are Taiwanese! We ordered the vermicelli noodles which was a little on dry side but yummy. Also enjoyed the steak and noodles (reminded me of spaghetti) - it was very interesting to try this because it sees like such a western meal (apparently from post wwii American influence).

    Helen Y.

    I've been coming back here since the original owners came back. This is one of my favorite Taiwanese restaurants. The food is just delicious. Their plates are huge and the price is reasonable. My go to is the steak tenderloin on the hot plate with spaghetti and black pepper sauce or the spicy popcorn chicken plate. I really like this place because it's a complete meal. The taste is always consistent. I'm just waiting for them to get the shaved ice machine. The staff always gives great service and gives off that genuine friendly Taiwanese vibe. That's why it's one of favorite local spot.

    Cindy T.

    Finally found a spot that serves teppan-style plates in this area and it totally exceeded our expectations! The menu has a great variety, and everything we ordered was honestly so good. Portions are generous, super filling, and definitely worth the price. We tried the teppan steak & fish combo, 香腸飯, popcorn chicken, fried mushrooms, every dish came out flavorful and well-cooked. No misses at all. Plus, parking is super convenient with plenty of space available.

    Ying L.

    We came by around 5:30pm Saturday for dinner and the place was packed. We waited about 5 mins for a table. We got the pork chops plate, chicken plate and beef noodle. The plates both came with soup, garlic bread and spaghetti or rice. The corn soup and garlic bread were delicious. The plates were 3/5. The noodle was 3/5. Food was descent for what you can get in Cerritos. It is definitely not as good as the cafes in San Gabriel. There were only 2 servers taking care of the customers. Plenty of parking.

    Garlic bread + corn soup.
    Jeff Y.

    4.5 stars, I had this restaurant bookmarked when I noticed it was a Taiwanese restaurant, and now rebranded and opened as Hakka Brother we decided to try it. Parking was relatively easy to find in the lot. The interior is clean but not that big. We were seated immediately as it was a little later (1PM) on a Saturday. Service was very friendly and I was able to converse with the waitresses in Mandarin. The younger male waiter also spoke excellent English. The menu is extensive and fairly priced, with lots of authentic Taiwanese dishes. We opted for a Taiwanese oyster omelet, lamb noodle soup, and a sole fish teppan plate. The teppan plates come with corn soup and tasty garlic bread. I chose the mixed (mushroom AND black pepper) sauce, and rice instead of noodles for my fish. The portion was generous and food was tasty. The oyster omelet was authentic but the gooey part was a bit denser than I am used to. The lamb noodle soup had chewy noodles and a great rich broth, and even though I am not the biggest lamb fan it wasn't overly gamey. I originally wanted the beef noodle soup, but they were out of beef, and I tried to order the shaved snow as well, but I think the shaved snow is only sold during the warmer months (e.g. summer). I attempted to order a green (mung) bean slushie, but they did not have green bean cooked that day. Overall, I had an excellent meal and am excited to have an authentic Taiwanese restaurant available closer to home!

    Richard L.

    I've been craving an authentic Taiwanese-style steak for what feels like forever, and after trying a handful of places in the area, none came close to the quality and flavor I remembered--until now. One afternoon, while wandering the plaza in search of lunch, I noticed the door of a long-closed restaurant slightly open with signs of renovation inside. Curiosity took over, and I stepped in--only to find the original owner preparing for a grand reopening. To my surprise and excitement, they turned out to be the original team behind 四季風 (Formosan Steakhouse). After many years away--and several different owners and name changes--the true founders have finally returned, now rebranded as Hakka Brother (客家5哥). I'm thrilled to say I'm the first to leave a review after their comeback. We visited for lunch as a party of three, and the new menu brings back all the beloved classics. Here's what we ordered: Dishes We Tried * Taiwanese Oyster Omelet Good--one of Taiwan's most iconic comfort foods, and they nailed it. Flavorful, well-cooked, and satisfying. * Popcorn Chicken Good--crispy, juicy, and full of that signature Taiwanese seasoning. * Crispy Fried Tofu Great--perfectly crisp on the outside and soft inside. The sauce is delicious, but use sparingly! * Teppan Chicken Steak Great--this was the dish I'd been longing for. You can choose black pepper or mushroom sauce; I went with black pepper, and it was everything I remembered: tender, juicy, and incredibly flavorful. It comes with garlic bread and creamy corn soup. The teppan is served with rice or noodles--I picked noodles so it could soak up that mushroom sauce, topped with an over-easy egg. Just remember to eat quickly or move the meat to a cooler spot, because the teppan stays hot! The chicken plus the sauce was pure joy. * Teppan Sea-Land Combo A (Tenderloin Steak & Calamari Steak) I didn't try it personally, but the tenderloin was cooked to a beautiful medium rare, and the calamari steak looked impressively large and tender. * Teppan Sea-Land Combo B (Filet Mignon Steak & Garlic Shrimp) My friend cut into the filet after pouring the sauce over it--it looked incredibly juicy and perfectly cooked. * Milk Tea & Boba Milk Tea A classic pairing to round out the meal. It makes me genuinely happy to see one of our favorite Taiwanese restaurants return to the neighborhood. The flavors, the quality, and the warm familiarity are all back. We'll definitely be returning often to enjoy the dishes we've missed for so long.

    fish fillet teppan
    Tiffany L.

    I saw the other reviews that this business came back with a new name but with the OG owner. I had to confirm this myself, so I rushed to go try and it was so nostalgic. The same garlic bread and chowder soup as appetizers and the sizzling mushroom sauce fish fillet was the flavor from my memories. It was definitely the same owner when this place was called Formosan Restaurant or 四季風. Even the menu looked very similar to before. This was my childhood and I'm happy that Cerritos/Artesia has another Taiwanese spot again. This restaurant specializes in Taiwanese-style teppanyaki plates and also has other classic Taiwanese dishes. I'd highly recommend the fish fillet or chicken for the teppanyaki, though I know the steak is also popular.

    first time seeing this, great for pouring lol
    Byron C.

    so good, great value, super friendly service, best food will return. No joke, I really like good chinese food and I'm so glad I tried this vs some other restaurants I felt were good and was going to go. beef was good, since we had beef stew think i should go for chicken or pork steak option that's classic for taiwanese even though beef is "better" was very curious to try the fish options since breaded crispy fish is always good in the hong kong style cafe restaurants my family eats at, this is taiwanese, want to see their version. lots of options on the menu!!!

    Jiucai hezi from the freezer
    Jason S.

    They're back! Happy to see Hakka Brothers open and bring back the same menu I loved when it was still Formosan Restaurant. The original owners are back running the show. I've been coming here since I was a kid, and have fond childhood memories of eating their sizzling steak. I ordered the fried pork chop rice plate that comes with sides that change daily. The food is really delicious and definitely has an authentic Taiwanese flavor. For my drink I ordered their winter melon tea. The winter melon tea was cool and refreshing. The service was really friendly and the foods came out quickly. The restaurant is kept very clean. There some background music, but it not loud to the point of where you can't talk over it. There is a freezer where you can grab frozen food to go that you can make at home. The dumplings are all hand made. I grabbed a bag of jiucai hezi. I grew up on these and haven't found a place that makes them so when I saw it here I grabbed a bag. So happy to see Hakka Brothers open in the old Formosan Restaurant space. There really isn't anything like this restaurant in the area. If you look for great Taiwanese food with truly authentic Taiwanese flavor, you have to stop by.

    Colleen O.

    This place is clean and quaint! Service is very good and workers are attentive. Food is so fresh and it tastes so good The popcorn chicken and mince pork rice are my favorite

    Noodle Entrees
    Kevin L.

    Second time at Hakka Brother in Artesia and it's still hitting. I got the sizzling chicken platter with spaghetti and egg. It comes with your choice of black pepper or mushroom sauce, and the black pepper sauce was a banger with the chicken. Everything comes out on a sizzling plate -- hot, fresh, and super satisfying. Before that we had a little corn chowder with garlic bread, which was simple but did the job holding us over while waiting. My friend ordered the sizzling lamb platter, and from what he shared it's definitely worth trying too. We also shared a few other items around the table -- braised beef noodle soup, chow mein, and the oyster omelette which is a great appetizer. Service was great too. Our waiter was hilarious, super down-to-earth, and checked in on us often. Food came out quickly even during Saturday lunch with a group. Our friends who go to Taiwan pretty often said this spot really gives them those homey Taiwanese vibes, which says a lot. Second visit and the quality and experience were just as solid as the first. Definitely a spot I'd come back to again.

    D08. Rib Eye Steak

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    Ask the Community - Hakka Brother

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    Red Flame - Red Flame Artesia

    Red Flame

    4.0(1.4k reviews)
    0.1 mi
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    I was glad to see they still had this location, since the one in Westminster closed. This one is…read morelocated in a small plaza in Artesia with a good amount of parking. They have a ton of tables for both big and small groups. They told us that they don't have steak anymore and it was crossed out from their menu. The servers were friendly and quick. I enjoy this place for their variety of soups and noodles. I like their shabu since the amount of meat is perfect. Their hot pots are great too. The garlic noodles the perfect amount of garlicky. Their chicken katsu was nice and crispy. The price is reasonable for this spot and food is great!

    Stopped by for lunch earlier today and it was a good spot to scratch that hot pot itch!…read more I ordered the Kimchi hot pot which I shared with a friend. We opted to get the vermicelli noodles instead of the white rice. The pot took around 10-15 minutes to arrive. The server lit up the pot for us. It was loaded with plenty of kimchi and plenty of meat and seafood like shrimp, fish balls, imitation crab, and tofu. The flavor of the broth was decently strong, not the spiciest I've had but not the weakest. It was quite filling for the both of us and adding the noodles towards the end helped fill up the pot overall. The interior of the restaurant has plenty of seating with booths and tables. Service was friendly and helpful. Overall it's a decent spot for hot pot with friends and family with plenty of broth options to choose from and add ons as well.

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    Luka

    Luka

    4.5(86 reviews)
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    Luka just closed at the end of June, but thought I'd put in a last review for them, both to…read moredocument what a great dining experience I had and in hopes that they'll reopen again in some capacity! Located in the same space at Bakers and Baristas, the restaurant was flipped into Luka in the evening hours. Dimly lit for a romantic vibe, the ambiance was warm yet approachable. What initially drew me to Luka was seeing photos of their Chicken Liver Mousse! The mousse itself is rich, creamy, and absolutely delicious! It comes on a croissant with a seasonal fruit compote (ours was blueberry). It's also so gorgeous! A dish that truly tasted as good as it looks. The next dish we had was the Grilled Oyster Mushrooms. These completely blew us away! Something about the use of agrodolce, garlic, fennel pollen, chili powder, and red harissa made the flavor so savory and complex. I've never had mushrooms prepared in this way before. I will really miss these! We also had the Brussel Sprouts with pork jus glaze, chicharron, scallion, and fresno. I really enjoyed the different textures from the ingredients, including the crunch from the chicharrons. We had to get one of their signature dishes, the Potato Situation! Crispy on the outside with potato and melted provolone on the inside, they give a very generous portion of parmigiano reggiano and chive dust on top. Such a fun dish to cut into! For our last dish, we got the Crab Pasta. It came with fusilli, a rich cream sauce, capers, and calabrian toasted panko--a great ending to the meal! I really enjoyed my meal here and hope that there will be plans to open up Luka again one day!

    Very delicious, though the menu and flavors aren't particularly inspired. It feels like a lot of…read moreother upscale casual restaurants, basically--but not really a knock to Luka, since they do what they do well. Hamachi crudo was excellent and probably my favorite of the night. Great zesty flavor, fresh fish. Beef tartare was very standard fare, albeit with a huge mound of chives (which I did enjoy). Portion sizes for both were bigger than expected, which was a pleasant surprise. If you're not that hungry, the appetizers here are sort of filling. As for the crab pasta: I liked it, but it's filled in with mainly shredded crab. I ended up taking it home and adding some frozen lobster tail, and that made it feel a tad more complete. Overall: Great for a casual but chic dinner.

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    Formosan Restaurant - In Front of the Restaurant

    Formosan Restaurant

    4.0(324 reviews)
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    Formosan Restaurant is a cozy Taiwanese restaurant in an unassuming plaza with several other…read morerestaurants. My partner and I have been here a few times and always enjoy our meals here. Sad to see that their last day is May 11th. Would highly recommend people to try before their last day. Our latest visit was during lunchtime on a weekday. We were greeted upon entering and were told to choose whichever table we wanted. We ordered a Wintermelon Tea, Fried Pork Chop Rice, and the Century Egg Tofu. Food and tea came out quickly. Everything was so good and felt like comfort food that family would make. The pork chop was seasoned well and came with a tea egg, and vegetable sides of broccoli and tomato as well as soup. The tomato side reminds me of this tomato egg that we eat often. The century egg tofu was delicious. The tofu had a great texture -- soft, creamy, but also dense. The sauce that it came with was sweet, salty, and garlicky. The century egg was good. The winter melon tea was light on ice, well-balanced, and not too sweet. Overall, giving Formosan Restaurant a 5/5. Wish we started coming here sooner. Staff are nice, service is quick, prices are great, and the food is delicious. Highly recommend people to try if they haven't before. Will definitely be back before their last day.

    Yum. This place is great! Authentic Taiwanese food with the classic meal sets. Flavors were…read moreon-point. Got the braised pork belly rice ~ the meat was tender; my meal set came with tofu, broccoli, and a braised egg. Well-portioned. It was delicious! If ever around in the area, will definitely come back.

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    Eureka!

    Eureka!

    4.0(1k reviews)
    1.5 mi
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    Just making my timely updated review. The lights were still dimmed, which brought a great ambiance…read moreto the dinner experience. It was very relaxed and just had chill vibes. The evening started off strong, as we stopped by during Hoppy Hour (around 9ish). There wasn't a wait, and it wasn't too busy, so we were seated right away. The front staff was nice and polite. She gave us the option of either a tall round table or a shorter rectangular table. We of course, opted for the slightly shorter (height-wise) rectangular table. Once we were seated, we were given the menu, and the waitress told us that we would be right with us. She stopped by to ask about drinks, and we opted for water. She dropped off water and came back with perfect timing because by then we were ready to order. I also love the simplicity of the menu. There really aren't too many options where you feel overwhelmed, but there are still enough choices to pick from. Shout out to the pastrami quesadilla, I didn't realize it had been swapped for a new menu item until I asked about it this time around, but I'll be waiting for its comeback! We ordered a few items: the mac and cheese balls, the Wagyu bone marrow burger with truffle fries, and a double smash burger with ribbed finger potatoes. We had to get the mac and cheese balls since it was Hoppy Hour! I also didn't realize that on Wednesdays, the double smash burgers are half off. I'll definitely remember that for next time. After we ordered, the food came out quicker than I expected. It was a nice surprise. I think the first item came out about 10 minutes after our initial order. The mac and cheese balls came out hot, which was great. The breading made them super crispy and gave a nice crunch that balanced really well with the softer, chewier mac and cheese inside. I was glad the inside wasn't too runny since that would have made it like lava! I didn't see a cheese pull this time, but next time I'll try again to see if I can catch one. It was a great start to the meal. The burgers came out shortly after we finished the mac and cheese balls. I totally forgot that the truffle fries came with sauce. I should have asked for the sauce on the side, but it wasn't a problem that it was added on top of the fries. It just made them get soggy a bit faster, but that's no problem; it just means I've got to work faster! The burger was good and came out super juicy. I asked for it medium, and it looked about medium, so no complaints here! I never realized before, but the bread was so fluffy... it was a super pillowy bun with a nice bounce to it. It definitely helped balance out the meatiness of the patty. The hint of tomato gave it a nice, refreshing bite and really helped cut through the richness of the meat. The onions also added a nice sweetness to the burger, which was appreciated. I also snuck a bite of the ribbed potatoes, and they were good as well. They were a bit crispy on the outside and nice and soft on the inside, with just a touch of saltiness. I also stole a pickle from the double smash and realized I probably should have asked for pickles on my burger, but I'll remember that for my next visit!

    Tried out the umami burger, with mushrooms and pickled onions, it was pretty solid! Unfortunately,…read morethe Fresno fig came out cold and the fries were overcooked/too hard. Almost like both were just left out for 30 minutes before they were put on the table. Service was fantastic, always someone coming to check on us every 15 or so minutes! Love this place for its outdoor seating, it makes for a very relaxing eating environment.

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    El Manjar Mexican Grill

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    4.3(6 reviews)
    1.2 mi

    El Manjar has so much to offer, and I really believe it deserves more attention. The food, service,…read moreand ambiance are all top-notch, and I can't wait to come back and share this place with others! This hidden gem is a must-visit! El Manjar transforms into La Mirage Nightclub at night, but during the day, it's a vibrant and exciting restaurant offering a surprising variety of delicious dishes. From Mexican food to steaks, pasta, sushi, pizza, and happy hour drinks and snacks, there's something for everyone. They also offer an amazing brunch buffet from 10 AM - 2 PM, with adults paying just $20 and kids $13--such a great deal for the quality and variety you get! The interior is full of energy, featuring beautiful waterfalls, bright tropical flowers, and TVs playing videos while you eat. It creates a lively atmosphere that feels like a tropical escape. The service is quick, and the presentation of everything was exceptional--everything looks as good as it tastes! When you walk in, you'll notice that to the left is the restaurant, and to the right is La Mirage Nightclub. From the moment we arrived, we were treated like VIPs. The manager personally came out to greet us, which added such a personal touch to the experience. We felt welcomed and cared for, which made our visit feel even more special. I tried the enchiladas, which were full of flavor, and the rest of my group enjoyed the specialty filet mignon, chicken parm pasta, their Mar y Tierra dish and a specialty appetizer Octopus --everything was fantastic. We also had margaritas from happy hour, and they were delicious--perfectly presented and refreshing. To top it off, a live band started playing, and they were amazing! They took requests and performed right around our table, creating a fun and lively atmosphere. It was my mom's birthday, and the staff went above and beyond by bringing out a complimentary cake with a candle and singing to her, making the day even more memorable. Be sure to follow them on Instagram at @elmanjarmexicangrill for a look at their amazing dishes and vibrant atmosphere! Business Hours: Wed-Fri: 11 AM - 7 PM Sun: 11 AM - 8 PM Closed: Mon, Tues & Sat

    Food was delicious and staff is very friendly!…read more We tried the: NY Steak with baked potato Alfredo Pasta Coconut roll Torre de marisco. Everything was perfectly cooked. Happy hour prices are great!

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    Margarita from the happy hour! So good!

    Hakka Brother - taiwanese - Updated May 2026

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