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Uncle Fung Borneo Eatery

4.4 (1k reviews)
Closed • 11:00 am - 8:30 pm
Updated 3 months ago
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UNCLE FUNG BORNEO EATERY ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Uncle Fung Borneo Eatery

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Laksa mee
Brittany M.

Finally made it back to Uncle Fung's for their laksa. I have been craving it despite the heat. The soup was delicious and we got a side of the roti. Everything was really good, but I don't think they have AC so it was a bit hot eating out soup with the humidity. Will definitely hit the spot on a cooler day but still enjoyed my meal. Service was quick and attentive as well.

Borneo Rice Plate
Hannah P.

Everything we ordered was delicious! The roti was so light and yummy with the curry dipping sauce. The Borneo plate was like a great comfort meal. Off the special menu, the radang was very yummy and more hearty than the Borneo plate. The Laksa noodle soup was full of substance with a rich, creamy broth. The cold milk tea with grass jelly (also comes in hot) was not too sweet. The staff were incredibly friendly and attentive. The parking lot has ample parking. If this establishment was here when I attended CSULB, I would have come often!

Milo
Bethany W.

Enak sekali! I've been craving some Indonesian food and this place hit the spot! Everything was as flavorful as I was expecting. Coconut rice was bomb. Sambal was bomb (could've been spicier tbh haha...but gotta protect the bules). Gado gado was loaded (although I expected lontong)! Sate was fantastic. Service was attentive and very friendly! And inside is cute and has good natural light. (Also played some of my favorite Mandarin pop songs hahaha. So that was a plus!!)

Singapore Laksa
Linda K.

This restaurant is quite a drive for us--about 1.5 hours away--but that certainly didn't stop us from making the trip. Located in a plaza with plenty of parking, finding a spot was quick and hassle-free. The moment we walked in, we were warmly greeted and invited to choose any available table, which made us feel comfortable right away. I ordered the Laksa, and it was easily my favorite dish of the visit. The broth was incredibly flavorful with a rich, bold taste. Portion was generous as there were a whole boiled-seasoned egg, shrimp, fish cake & tofu. I chose egg noodle among other options which are rice noodle or vermicelli. Meanwhile, my husband stayed loyal to his go-to order, Nasi Lemak, whenever we visit a Bornean or Malaysian restaurant. While he enjoyed the overall dish, he felt the fried chicken was a bit lacked of the tenderness he has experienced at other Borneo-inspired eateries. The restaurant itself is simple and straightforward. The interior features minimal décor with basic tables, chairs, and a service counter. While the clean and uncluttered setup works well, a few decorative touches could help create a warmer and more inviting atmosphere.

Chicken Satay
Faez H.

One of my favorite Indonesian spots in Long Beach! I actually used to go to their other location before it closed, so I was really happy to find this one. My go-to orders are either the Cornish hen with curry rice or the chicken satay skewers. If you get the Cornish hen, I definitely recommend the curry rice, and with the chicken satay, try the coconut rice -- it's so good. The flavors are rich, savory, and honestly hard to describe until you try them. The portions are pretty generous for the price, and the service has always been friendly and welcoming. The restaurant itself has a cozy, casual atmosphere with plenty of seating, and parking was easy when I went. It's also conveniently located right by the university. Definitely recommend this place if you're craving good Indonesian food. I'll keep coming back!

Singapore Laksa
David P.

A casual mom and pop restaurant serving delicious Laksa noodle soup. The soup had tender flat noodles, halved eggs, and a creamy coconut broth. I could come here on a rainy day to get a hot Laksa. The service can be a hit or miss because I had to go get some utensils they placed near the cashier. Oddly, they use an Amex POS but say they don't accept Amex cards.

Menu
Dennis L.

Oh this place is great. I truly enjoyed it. Arrived on a Tuesday at 11am. Service was quick and food came out fast. Very good portions also. I got the hokkien Mie which really hit the spot. Price was $13.99 for lots of meat, and lots of egg noodles. Soup was very flavorful! The meat was a bit tough in some areas but can't complain much for $13.99 I'm used to eating in Westminster so this was a nice change. Parking gets pretty tough due to the nearby college. It was nonstop traffic coming into the restaurant though. Lots of pick up / to go also. Overall 4/5 stars. Good portions and bang for your buck.

Hokkian Mie ($13.99)
Megan L.

Less familiar with Indonesian and Malaysian food so was excited! + Roti Prata ($10.50 for large): Flat roti is different, still maintained the crispy exterior but more dense, curry sauce was good. Could be tad sweeter and thicker (7.6/10) + Hokkien mie ($13.99) thin egg noodles, char siu, with some Gai lan and toppings. Soy chicken was my favorite, very savory so super yummy w the vinegar I requested on the side (8/10)

Special menu
Z A.

The food was very tasty! They have about four vegetarian dishes, and we had two of them. It was more café style, I wasn't sure if we were supposed to order at the counter or if they were going to take our order. Service wasn't the greatest, and that's the only reason why I docked a star. They never checked to see how we were doing. Ordered a Bornean coffee and chrysanthemum tea. Both of which were delicious! Ordered the vegetarian curry plate as an entree and 2 appetizers- the Gado Gado and the Roti Prata (small). Everything was extremely tasty. I asked them to make it not spicy, but the vegetarian curry plate was still a little spicy. Portion size was OK. It's in a very crowded shopping center. I hope to come back and order the other two vegetarian dishes!

Linh N.

Cute lil spot in Long Beach rhat serves up some delicious food! My favorite was the grilled meat with peanut sauce. They were great and come in a pretty good portion. The noodles soup were just ok, tastes very very bland so I had to drenched this in siracha. The servers were also really nice and recommended some great stuff! I'd definitely come back for that grill meat

One of our favorite spots!
Mary Jo T.

This continues to be a five star experience for us due to the incredible flavor of the food! The Singapore Curry Laksa is second to none! Our family will drive out of our way, just to eat here! AFTER recently dining here (and because we are four hours away) we ordered another whole meal TO GO, for the FOLLOWING DAY! Yes, it's THAT good! ;D

Vy N.

This place used to be so good a few years ago and just isn't as good anymore. We ordered the Borneo rice plate and the chicken satay. Both were okay, the chicken satay had more flavor than the rice plate. The soup that comes with it is really good though! Overall I was disappointed and would not come back. Sad because this was one of my fave places for Singaporean/Malaysian/Indonesian food :(

Chicken Satay Plate with curry rice
Pamela R.

This has been one of my go-to spots in Long Beach, and often frequented during my CSULB days. I still come back for their Singapore Laksa with egg noodles, and Chicken Satay Plate with curry rice. The creamy laksa sauce is so good and warms your soul. The laksa comes with boiled eggs, tofu, shrimp, and fried garlic. A small roti prata comes with 1 roti, if you get large it comes with 2. Their mie goreng is also a yummy dish to try if you like chow mein. The peanut sauce on the satay is a must get! I wish they served more so I can dip the skewer into it. Service has always been nice, and the parking lot is shared with Target and other businesses in the plaza.

Singapore Laksa & Hakka Mie

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Very friendly place and very inexpensive. Best roti i've ever had. I would come back again

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Uncle Fung Borneo Eatery Reviews in Other Languages

Ask the Community - Uncle Fung Borneo Eatery

Do they serve in ceramic/glass dishes and bowls or plastic? Eating hot soups in melting plastic is just not what I'm willing to spend money on when eating out...

It used to be plastic back in the day but they've since upgraded to bowls now.

Do you have loempias on the menu?

I don't remember seeing lumpia on the menu. We have been a few times but haven't ordered appetizers so I dunno. I'm pretty sure the restaurant has a menu on Yelp ?

CLOSED on Mondays! Yelp says open?

It’s closed in Santa Ana permanently. It’s open in Long Beach. I’m unsure which location you are inquiring about

Are they shut down? Here on a Saturday at 11:00 am and no signs saying it's closed.

I just ate there on the 10th. I sure hope not.

Are they open for dine in right now?

Yes, only four tables, two on each side, only one person taking order at counter

Do you have plenty of outdoor seating?

Looked like no. Only 3 tables shared tables, used by L&L also.

Is take-out available?

Yes, for sure!

Are there vegetarian options :)?

They do! Vegetarian appetizers include Roti Prata and Gado-Gado. They also have items called Vegetarian Noodle and Nasi Kari Vegetarian to name a few! You can find their full menu on their website with pictures too. :)

It seems like all the main entrees on the menu are spicy. Are their dishes that are not? Asking for family members.

The Cornish hen chicken is soooo delicious and no spicy

Do they use or do any of their products contain MSG?

I'm guessing they do, because they probably would have said otherwise. Also because it's quite a common additive in most Asian cuisine.… 

Do you have kwetiaw siram?

Hi Caroline, No, we do not have kwetiaw siram, but we have Char Kway Teow. Thank you

Do you have vegan options?

Just say no meat .

Do they cook with peanut oil?

We use vegetable oil, not peanut oil. Only two dishes contain peanuts: sate ayam and gado gado.

Are there gluten free options?

For customers who have celiac disease or who are allergic to gluten, we do have limited options.… 

Can the laksa be made vegetarian?

I am told by the chef that it can be made vegetarian....I am not sure what ingredients make the broth or how much notice they need.

Do they accommodate large groups or is it too crowded for that at this point? Want to come for my birthday but my family is about 15 people :)

I would suggest to give them a call and ask. There's seating for maybe 30-40 people total.

Do they have high chairs?

yes

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Kedai Indonesian Cafe

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My husband and I were looking for lunch in Upland. This restaurant popped up on Yelp with high…read morereviews, and we'd never had Indonesian food before, so we decided, "Why not?" We have nothing to compare it to, but I'm guessing the bar has been set quite high after today's experience! The calming green walls dotted with art, comfortable homey touches, and soft music playing made walking in feel immediately relaxing. We were greeted by a gentleman and we sat at a table of our choice. The menu offerings' descriptions made my mouth water! We chose two dishes to try: Ayam Goreng Kunning (turmeric fried chicken) and Rendang Sapi (beef rendang). My husband also got an Aren latte and I got iced jasmine tea. Our food was delivered to our table by the chef. She visited a bit with us, and we told her it was our first time trying Indonesian food. She spoke of how she came to make the recipes by watching her mother and grandmother. It was heartwarming and connective, as well as an homage to her family. And wow! What brilliant cooks to create such tasty dishes! My husband's beef was so tender and flavorful. I can't describe it as I don't know what all went into making it, but goodness it was delicious! My turmeric fried chicken had the crispiest skin without a hint of oil. The chicken was tender and flavorful. The accompanying hot sauce had just the right amount of heat without overwhelming its complex flavors. We both ordered the 50/50 turmeric and coconut rice. These two are such a great combo. We both also really enjoyed the tempeh. His coffee was gone within a few deep slurps. He really liked the Indonesian coffee bean flavor. Our plates were so full that neither of us could finish. So, we ordered pork satay to take home to add to our leftovers for tonight's dinner. The one thing that we couldn't wait to try though was the pineapple turnover. Mmm! Great pineapple flavor that was lightly sweet. Although baked, it still had a crispness to it - not mushy. The pastry was delicate. The friendly service, comfortable ambiance, and delicious and unique flavors will definitely bring us back!

Small Indonesian cafe that feels like a mom and pop located in Upland. With the layout, it feels…read morelike the space was converted from a coffee shop at some point, but the fine folks here made it work! They're the friendliest people and the vibe is visiting a family friends' house. When you walk in, it does feel kind of like a hybrid cafe/ coffee shop. This place popped up on my radar so I specifically came to get some Indonesian food, but figured hey...if they have a bunch of caffeinated beverages...why not?! I ordered the beef rendang platter and I think I ordered an iced latte. I can't remember the exact beverage, but I know it was cold, refreshing, and with caffeine. It had a cream top or at least creamy foam at the top. Both the beef rendang and the beverage were really delicious. So much flavor on the beef rendang without overpowering spice. A good portion as well. I would love to come back and try their Kaya toast among a variety of other items I saw available. Just really delicious Indonesian food coming out of an unassuming small cafe. I love places like this. Parking was pretty easy because the lot is pretty large.

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4.4(674 reviews)
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My mom is from Melaka and I was craving some Malaysian Food and BOY WAS THIS SPOT SO GOOD…read more My gf and I decided to bring our parents to this spot since it had a lot good reviews. Parking lot can get a little crazy here but there are a lot of spots overall. This little hole in the wall place is near the Ranch 99. It's a quaint little place. COOL PART ABOUT IT can also learn how to play Mahjong here from 2-4 everyday! We ordered the set menu since there was 4 of us but I substituted the Hainan Chicken for the Beef Rendang since there was a lot of chicken already. Food: - Roti Chanai - 5/5 - Chicken Satay - Super tender and loved the peanut sauce. - Nasi Lemak Chicken Curry - I love the crispy anchovies and the pepper onion sauce on the side where you can mix it in with the fragrant rice and super tender chicken. - Chao Kwey Diao - I loved the Char and the Wok Hei that I can't do at home. - Crispy Roast Pork - Loved the Crispy Skin! - Cha Siu - I like that this one isn't as sweet as the regular cantonese Cha Siu. Very tender and make sure to try it with the sauce since they use the pan drippings to make it or chili to balance out the flavor. Service was LIGHTNING FAST and they were SO hospitable. Honestly reminded me of my mom. They can speak Cantonese, Mandarin, English, Hokkien, all of it! It was awesome seeing the Chef interact with everyone and help out for Front of House as well. Mini market was awesome as well where you can get a lot of Malaysian ingredients. They also catered for Nigel (Uncle Roger's) engagement party!!!! HOW COOL! Overall, EVERYTHING WAS SO INCREDIBLY GOOD. I WAS ABSOLUTELY STUFFED. THEY ARE CLOSING IN OCTOBER. PLEASE SUPPORT AS MUCH AS POSSIBLE!

A good spot for some Malaysian food! We were in town and decided to swing by because we don't…read morereally have many Malay restaurants where we live, We got their Nasi Lemak with Rendang and Char Kway Teow. The Nasi Lemak was pretty good, rice had a good coconut flavor and the rendang was pretty well made as well. Overall I'd really recommend this dish. The Char Kway Teow was okay, the flavor was good but the consistency of the noodle was a bit too soft, not a bad dish at all though. Both dishes were pretty generous with portions, and service was good too. Sad to see from other reviews that they are closing later this year. This is a good spot in Anaheim for some Malaysian food!

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Borneo Eatery - Noods

Borneo Eatery

4.3(1.8k reviews)
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On the other hand... THIS is definitely worth the drive! This was my second time here, and it was…read morestill just as good as I remembered. We were seated really quickly, and the food came out fast too. We originally planned to go to another Malaysian spot down the road, but the wait was over an hour, and they didn't have the noodles I wanted. I'm honestly so glad we ended up here because we loved it so much that we ordered two noodle dishes to have leftovers. It's definitely a no-frills kind of place, but the food speaks for itself, really good, flavorful, and satisfying. Definitely more expensive than your street food in Malaysia but it's the best you can get for CA . One thing I would skip is the cendol. It was much more like a sweet, sugary drink than the shaved-ice-style dessert I was expecting. Would absolutely come back for the food.

Packed restaurant with an authentic feel to it. We were met with warm service, feeling accommodated…read moreespecially given my girlfriend's nut allergy. Food came out quickly and was quite good. Singapore Laksa (6/10) - the curry was rather thin and lacking in flavor but maybe that's because it's intended to be more of a soup. I would've preferred rice on the side instead of rice noodles. Next time I would get the actual curry instead of this, but that is just personal preference Roti (8/10) - probably the best thing we had. It was simple but very delicious, flakey and decadent. The curry sauce was much thicker and paired along well, giving a sweet and mildly spicy flavor Nasi Campur (7/10) - the first bite was delicious, but gradually became more monotonous after each bite. I think the ratio of fried chicken thigh to the sausage and cha siu was slightly off, adding to the repetitive nature of the dish. Overall, it was still quite good

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I've wanted to try Medan Kitchen for a while, and since my schedule hasn't allowed for a visit, I…read morefinally decided to order through UberEats. I ordered the Nasi Padang Complete ($24), which included white rice, chicken curry, beef rendang, a spicy boiled egg, green chili with stinky beans, cabbage, and long beans in curry sauce. The flavors were authentically Indonesian and delicious. I especially enjoyed the cabbage and the beef rendang. The chicken leg was flavorful, though I felt it was a bit light on meat. Overall, it was a solid, filling meal that I would order again. My only critiques are that the portion was very rice-heavy and the price was a bit steep, especially with delivery fees. I'm looking forward to visiting in person soon to experience the shop firsthand!

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My first time trying Indonesian food, and LaaLaaPan made it such a memorable experience. We ordered…read morethe Nasi Tumpeng Mini (18), grilled fish, and Martabak Manis for dessert, and everything tasted incredibly fresh and flavorful. The people who I assume own the restaurant, working as both the waiters and chefs, were incredibly kind, welcoming, and genuinely passionate about what they serve. Since we were completely new to Indonesian cuisine, they patiently answered our questions and gave us great recommendations, which made the experience even better. This is exactly the kind of small business you want to support. The flavors were unlike anything I've had before, and I loved getting to try something so different. My favorite dish was easily the grilled fish. It reminded me of the Filipino grilled fish I grew up eating, so it had a comforting familiarity while still showcasing its own distinct Indonesian flavors. If you're looking for authentic Indonesian food or simply want to try something new, I highly recommend LaaLaaPan. I'll definitely be coming back to explore more of the menu.

Laalaapan's nasi Padang tastes distinctly home-cooked. The rendang included some noticeably fatty…read morecuts of beef, which were enjoyable, although a little unorthodox for rendang. The balado wasn't spicy, but the sambal definitely was. I also missed having sambal ijo and some gulai gravy, both of which would have made the plate feel more complete. The bakwan jagung had a similarly homemade style. Depending on your preferences, it will either make you miss your mom's cooking or leave you craving a crispier, restaurant-style bakwan jagung packed with corn kernels. The soda gembira, like many Indonesian places here, use Sprite instead of club soda or plain soda water, which makes it far too sweet. The syrup they used tasted authentic, though. Overall, you may love this place specifically because the food tastes like something you grew up eating. However, if your preference leans more toward polished, restaurant-style Indonesian food, it may feel a little underwhelming.

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5.0(4 reviews)
19.2 mi•Downtown

All I can say twice legit Nasi Bungkus. The best Nasi…read moreBungkus in the entire American continent... No lies. Try it for yourself!

Balinese street food pop-up run by two sisters that specialize in the banana leaf package meal aka…read moretheir signature bungkus or package. I think I saw this place pop up on my social media which is how I got on my radar. I signed up for the newsletter and did a pre-order when they did a pop-up. I don't have a lot of experience with Bali/ Indonesian food, but this was such a fun, novel experience and the food was really tasty. I ordered nasi bungkus, the kueh lapis, and the es cendol. From their website, the nasi bungus contained the following. STEAMED RICE Fragrant lemongrass rice made with coconut milk, pandan leaves, and galangal SAYUR URAB Long bean and bean sprout dish with toasted coconut and kencur COCONUT CHICKEN CURRY Pasture-raised chicken, slow-cooked for six hours MOTHER-IN-LAW EGG Hard-boiled egg marinated in tamari and topped with chili paste TEMPE OREK Fried soy bean cake in a sweet and spicy glaze SAMBAL GORENG Spicy Thai chilies, shallots, and garlic, fried and finished with coarse salt KACANG BALI Bali-style salted peanuts ABON BABI Traditional dried pork garnish The kueh lapis is a fun colorful, coconutty dessert that is nice, thick and chewy. The cendol is a nice desserty drink made of coconut milk, pandan jelly, red bean, and diced jackfruit. The drink reminds me of something similar in the Vietnamese culture. I was a fan. The desert was beautiful as well, and had such a fun look to it. I like the chewiness, and it was fun the peel the layers. The nasi bungkus itself was a nice combination of flavors and textures. I bought some of that chili stuff in a jar and added some extra on top. I liked that there was a kick, but not so much where I started sweating. The spice was a nice level. I got a little excited and ordered a lot of food and was totally full by the time I finished my items. Pick up itself was really easy. After you pre-order early in the week when they do a pop-up, there's a time window where you pick up - and in this case it was Friday afternoon - night. When I got there, they were friendly, and just directed me towards the counter, where they did final prep to give me my food. They even gave me some reheating instructions just in case. Super friendly and you can tell they put a lot of care into their product. I hope they have all the success in the world and would like to order from them again.

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Uncle Fung Borneo Eatery - indonesian - Updated October 2026

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