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    Ondam

    4.8 (51 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Ondam Takeout or Delivery

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    ONDAM ATMOSPHERE

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    Recommended Reviews - Ondam

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    Julie N.

    New tofu house located in anaheim Lots of parking Pretty big restaurant w lots of tables Love that u can order w the tablet Tofu soup seasoned good lots of seafood Galbi tender and huge Banchan variety and went well w the food Service was on point Will come back here again

    Krystal P.

    Happy to have a Korean restaurant close by instead of going all the way to Buena Park. I've been here twice so far and here are my thoughts. The first visit, we put in our name on the waitlist as it was busy the day we went. We stepped out to kill time, thinking they would text us when our table was ready. But after waiting for 30min we felt something was wrong and went back to the restaurant. We checked in with the staff and was told the kiosk doesn't work well and won't give text alerts. So we pretty much waiting a lot longer than it was necessary. They apologized for the inconvenience but I think they should just put up a sign to have people wait in the restaurant so it doesn't confuse customers or just get rid of the kiosk and do paper waitlist if there's no text alerts. Once we were seated, there was a screen you can easily order your food or call the staff if needed. Ordering process was quick but it did take time for certain dishes. I ordered a beef tofu soup so mine came out pretty quickly but my husband had to wait a long time for his marinated pork dish. The dish itself was delicious, he would order it again but keep in mind you will be waiting a long time for this to come out. The tofu soup was flavorful as nice but it was on the saltier side for me (I've had many tofu soups) so I had to pour some water into it and made it just right. I would still order it again but I might need some hot water on the side to dilute a bit if needed. The second time we visited was recent. I ordered katsu and my husband tried the honeycomb cut pork. Katsu was average, which I kind of expected since this is a tofu soup place (I didn't feel like eating tofu soup that day) and I would not order the katsu here next time - it's not bad but not great either. The pork was also a let down because the meat was dry and hard to eat the more my husband was eating it. It doesn't come with soup or salad so you don't really have something you can down this with aside from rice and banchan. I gave him my soup so it's easier for him to eat. Overall, this place is a hit or miss with their dishes. Would I come back? Absolutely, and I'll still try other dishes to narrow down what's good and not good here. For now, tofu soup is a safe bet here.

    Soybean noodles
    Jadis H.

    Stopped by this place yesterday for lunch and had to give them a 5 star for service. I liked how creamy the soybean noodles were, but I had an unexpected allergic reaction and the staff was super considerate and professional about the situation. I enjoyed their side dishes and barley tea. The environment is clean as well.

    Dorothy R.

    Came for the first time. Restaurant is quite spacious and clean. Theres plenty of parking in the plaza. Highly recommend the katsu! Very good and crispy!

    Ashley A.

    The food was delicious! Best way to describe our experience that it was comforting! Imagine just having a long day at work then you get to relax by eating a really hearty meal. Staff were attentive and friendly. There's plenty of parking. Me and my friends have enjoyed our experience. Highly recommend it!

    Galbijjim
    Clayton Y.

    Saw this place pop up near our house and we got to try it over Labor Day. Easy ordering from the tablet at the table. There was a huge variety of banchan and everything was solid. We were really interested in trying the Galbijjim and it was a great dish, big enough to share for 5 people. Their menu looks huge so will definitely come back to try more!

    Shannon Z.

    This is a super delicious Korean restaurant! Ordering is similar to how they do in Korea where you order on a tablet ordering system at your table. Food came out quickly. We enjoyed the variety of banchan. The tofu soup was the star of the show!! I ordered the seafood mild, the flavor was sooo good - perfectly savory and more flavorful than most Korean tofu soup places I've had in Orange County. It was also the perfect amount of kick. Service was good, they checked in on us during our meal. Parking is very easy too!

    Galbi
    Casey Y.

    New interior, tablet at table for ordering, kind staff, amazing food. Galbi is amazing! Had their tofu soups which is really good. Not a lot of tofu soup places in Anaheim so this is my new go to

    Soledad D.

    Absolutely delicious! We stopped at Ondam before heading to Disneyland and I'm so glad we did. We ordered the galbi with rice and the bulgogi bomb, and everything was packed with flavor. The galbi was tender and delicious, and the bulgogi bomb was definitely a favorite! The restaurant was clean and welcoming, the service was great, and the food tasted fresh and authentic. We were looking for something good without having a super heavy meal, and this was perfect. Definitely a hidden gem in Anaheim and a place we'll be coming back to. 10/10 recommend!

    jeannie c.

    Visited here for dinner during their soft opening period on 7/12/2026 with my husband. We ordered braised black cod with radish, enough for two people at $45.99 served with 5-6 side banchan (side dishes) and a bowl of rice and seaweed soup. The seasoning sauce was perfect to our taste and also had few pieces of tofu and rice cakes. Our server was very attentive and courteous who came by several times to check if we needed anything. We enjoyed our food and service. We plan to visit again for their signature soft tofu stew variety soon. We were happy to find another neighborhood gem for a delicious Korean food.

    Fresh Spicy Marinated Duck (생오리 주물럭)
    Kristine K.

    Pictured: Marinated duck 생오리 주물럭 So so so good, plentiful more than enough for 2~2.5 people! It's so good; so tender; so juicy; flavor is spot on, not too spicy! Will be coming back just for this Their banchan is also so good. The ssamjang that comes with the marinated duck is SO good!!! The waitress was also so cute and so sweet!! 생오리 주물럭 정말정말정말정말 맛있어요!! 엄청 부드럽고 어청 고소하고 양도 되게 많아요!! 너무 맵지도 않고 양념도 너무 맛있게 되어있어요!! 같이 나오는 쌈장 너무너무너무 맛있어요 반찬들도 다 맛있음!!! 정말 생각날 맛이에용 서버이모님들도 너무 친절하구 너무 친절하시고 밝으시고 귀여우세용!! 너무너무 추천드립니다!! 순두부도 맛이 깊고 맛있고 돼지불고기도 아주아주 부드럽고 맛있어요!! 강추강추강추!!

    KALBI WAS SO BOMB
    Nikki B.

    ON YUM!! ONDAM IS THE NEWEST TOFU HOUSE IN ANAHEIM~ CUSTOMER SERVICE: 5/5. Got greeted right as we walked in by I think the owner. He was really nice and explained the menu to us and how to order. We got checked up on frequently and our side dishes were always refilled and full. FOOD: Hot Stome Bibimbap 5/5: My boyfriend got the hot stone bibimbap and he said it was the best one he's ever had. And he's on the picky side LOL Kalbi + Tofu combo 4.5/5: Their Kalbi was DELICIOUS. Very flavorful and filling. Kalbi alone was 10/5. The tofu soup was good but not the best I've ever had. But a lot of tofu and ramen! OVERALL: 5/5. Coming back since this is close by and the food was very good.

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    1 month ago

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    Mdk Noodles - Cold noodle

    Mdk Noodles

    3.9(841 reviews)
    0.0 mi
    •$$

    This is my go-to place once the weather hits 95°. During the weekdays, this place is not crowded…read more The busiest times to go are Sunday afternoons! I always order the Cold Arrowroot Noodles. The taste of the vinegar and mustard always leave me salivating. The mustard helps to clear your nose, so be careful not too put too much at once! The noodles are uber chewy, so make sure to take up their offer of cutting the noodles before you eat. The kimchi here is so good they actually sell the kimchi to take home and enjoy. Despite giving both red and white kimchi while dining in person, the white kimchi will always be my favorite. The white kimchi is not spicy, but still has the hallmark vinegar taste with the crunch I've come to expect. This place is very generous with the kimchi- don't be afraid to ask for another small plate of kimchi! This place has a modern vibe, with the beige and white tones. The tables themselves are equipped with a pull-out drawer than includes spoons, chopsticks, and napkins. This allows for quick efficiency when getting seated! Definitely a go-to in sunny Southern California!

    First time trying Korean cold noodles at MDK Noodles…read more We tried the Cold Kimchi Green Chlorella Noodle Soup, Cold Spicy Kimchi Noodle Soup, and Cold Arrowroot Noodle Soup. I got the green chlorella noodles, which was definitely something different for me. The noodles were really tender and good, and I liked all the toppings that came with them. Everything tasted fresh and the banchan was good too. I think I realized that cold noodles just aren't necessarily my go-to. That's more of a personal preference though, because the food itself was good. If you already like Korean cold noodles, I think you'd really enjoy this place. Glad I tried something new. 7/10

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    Mdk Noodles - Interior seating

    Interior seating

    Mdk Noodles - Cold Kimchi Green Chlorella Noodle Soup

    Cold Kimchi Green Chlorella Noodle Soup

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    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    3.9 mi
    •$$

    We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

    Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

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    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

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    Mr BBQ

    Mr BBQ

    4.5(5.9k reviews)
    3.5 mi
    •$$$

    Always have to visit Mr BBQ in Fullerton when I visit SoCal…read more Amazing service, the waiter was quick to bring our food and refilled our waters and banchan seamlessly. The lunch price is hard to beat, what a value for $30 per person. The quality of the meat is top notch for the price. That's why they emphasize its Premium AYCE. Kimchi stew was nice and spicy, and steamed egg was perfectly cooked. There were a lot of banchan dishes and there were free refills. Salad is on the side to balance out the meat. A lot of people celebrate their birthdays at the restaurant, they put a candle on then complimentary ice cream everyone gets and you can choose a song to play as they bring out the dessert. Very fun vibe. During lunch when it's not that busy, you don't feel pressured to finish eating in 90 min. But wait times can get over 3 hours for dinner time if you arrive later.

    Unfortunately, one of the most uncomfortable dining experiences I've ever had…read more I'm a big foodie and genuinely love trying new restaurants, so it's very obvious to me when a restaurant is cutting corners at the guests' expense. It was 95°F outside, and the dining room at Mr BBQ was unbearably hot. There was a sign in the waiting area mentioning the AC issue, but the waiting area was significantly cooler than the actual dining room, making it difficult to judge from the entrance just how uncomfortable it would be once seated. We were told the AC was running but that the ventilation from the grills was making the dining room hot. Regardless of the cause, we spent the entire meal sweating and feeling sick from the heat. When we finally walked outside, the 95°F outdoor air actually felt cooler than the dining room. They provided handheld fans, which was a nice gesture in theory, but the fans were visibly filthy and covered in food splatters. The bathrooms were also extremely dirty, with a sign mentioning plumbing issues. Plumbing problems don't excuse poor cleanliness. I understand that equipment issues happen, but this felt like a situation where the restaurant chose to keep operating rather than prioritize the comfort and cleanliness of its guests. For a restaurant charging what it does, that's disappointing. I will not be returning.

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    Mr BBQ - View of the restaurant

    View of the restaurant

    Mr BBQ - The salad and meats

    The salad and meats

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    Japchae was ok. It was perfect as a banchan.

    Sonamu - The beef bulgogi that comes with the cold noodle combo

    Sonamu

    4.3(119 reviews)
    3.2 mi

    Best Korean food in OC with a ton of Banchan. Everything is always large portions so perfect for…read moregroups or individuals who want leftovers.

    Went here for a weekend lunch with a group and was surprised by how slow it was. There were only a…read morecouple of other tables besides ours. The stir-fried squid with noodles was delicious and came in a generous portion. The LA Galbi also tasted good, but the portion was disappointing. It looked like we got mostly small leftover pieces with very little meat compared to other Korean restaurants, especially for $33.99. The stir-fried kimchi with tofu was another letdown--the amount of tofu was very small for $36.99. The food overall was tasty, but the service was one of the strangest experiences I've had. Our banchan (side dishes) didn't come until after the appetizer, and only because we asked. We also had to ask for water. Our appetizer arrived without any sauce, and later they brought soy sauce with wasabi, which wasn't even for our seafood pancake or fried dumplings. After all of our food was served, no one came back to check on us--not even once. I'm honestly not exaggerating. The staff kept disappearing, and at one point we saw them all eating lunch together in the dining area, which made us uncomfortable interrupting them. When we were ready to leave, we needed to-go boxes and the check, but no one was around. We finally had to ask a lady who had just clocked in. Our bill was over $300, and honestly, we didn't feel the service deserved a tip. This place is a hit or miss. The food is good, and that's the only reason I'd consider coming back. Unfortunately, the service completely ruined the experience for our entire group. As much as we enjoyed the food, we wouldn't recommend this place based on the service alone.

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    Ondam - korean - Updated October 2026

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