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We have tried this place twice -- both times we had the bossam (steamed pork belly), and it's great. Most places serve bossam warm, but this is the only place we've been to that serves it over sterno heat to keep up the temperature. There's also a little bit of some broth and it gives the bossam a little extra flavor. Pro tip: after the bossam is heated you can turn down the heat by closing the lid over the sterno by 1/2 or more to avoid overcooking the pork. We also had the bibimbap, and it was also good-- but, really, you can't mess up bibimbap. There's also a good selection of banchan. Service was good and prices are reasonable. We're putting this on our list of places to go to.
Top tier Korean food. Does not disappoint! Their cold noodles are sooo refreshing and massive portions. Noodles are perfectly chewy and the broth is sweet savory perfection. My friend also loved her spicy bibimnaengmyeon! The bossam also hit the spot and I think $26 for the bossam + cold noodle combo is worth it bc it's definitely shareable. Service was super quick and all the banchan was spectacular and great variety. They were very attentive and food came out quickly. There's plenty of seating here and a nice space! Will be back for sure.
Sonamu has easily become one of my favorite spots for korean food. Good service, good food, and good vibes every time!!
Experience true Korean summer flavor with our Mul Naengmyeon--crafted with house-made noodles and a deep, savory broth. Hand-pulled. Cold-served. Authentically Korean. There are several restaurants specializing in cold noodles, but these are ranked 1st or 2nd in terms of taste. Kind smiles. Clean space. Real Korean flavor. Let our amazing female staff make your day.
Came here for dinner with my fiancé because I was craving bossam and cold noodles. We were seated immediately. They took a little bit to take our order but the food was served quickly soon after that. The restaurant was spacious and wasn't too busy when we came. They have 2 jinro frogs in the front which are super cute too. They have combos so we ordered the combo with bossam and cold noodles to share. They split the cold noodles in half for us which was very nice and unexpected. Their Banchan was also really good. I'm a little picky with my cold noodles, but these ones were still good. The bossam was really yummy. Definitely give this place a try if you're craving Korean food! :)
This restaurant is located on the corner of Lincoln and Beach, down the street from Knott's Berry Farm. It's in the corner of a strip mall, so there's plenty of free parking. Met family here for lunch. We ordered dish #1, which they are famous for, like a hot pot; the Korean seafood pancake that was the size of a large pizza; and jap-chae, not pictured here. The main dish came with two small bowls of purple colored rice that tasted better than it looked. Many unique side dishes, along with the traditional kimchi. Complimentary, as always. Service was good. They greeted everyone who walked through the door. Atmosphere, same as other Korean bbq restaurants. The place was clean. Bo-dee-cha and cold water at the table. Chopsticks and soup spoons in a container at the table as well. I would definitely come back again when in the area.
Delicious food and the two waitresses working last night (1/6) couldn't have been more accommodating and friendly. I can't wait to take my mom here.
Came here with a friend on a wednesday for lunch and it was pretty empty. few tables with older korean uncles and aunties and felt like we went to the right place. There was one lady who was serving running the food and cleaning and she was doing amazing. super sweet! bossam was delish! it was cooked with a marinade which helped give it more flavor. but the banchan??!! there was so many and i love their kimchi! the cold noodles were good but i'd rather save more space for the bossam next time. overall would come again!
My friend and I came here on a weeknight and we got the grilled octopus bibimbap rice and galbi full size. Although staff and service were very nice and friendly, I thought the food was just okay. The galbi portion was very small when it came out and I was very surprised, because it was expensive, $35! But the size was more of a combo size when you order with tofu at a tofu place... it was only two ribs cut up... I know you can def get a lot more at other places. The octopus bibimbap was flavorful and very spicy, this was okay also. Their banchan was also just okay. Overall, it was okay.
SO GOOD! My husband and I tried this place last night and wowed by the food. It's been awhile since we have been to Hangari but we thought this place was better!
Came here on a Saturday night, and it wasn't too busy surprisingly. No wait for a group of 8 people. First impression of this place was that it was authentically Korean, and the Korean aunties were very nice. Service was actually better than the service I would get in LA K town to be very honest. Prices seemed on average with the other traditional Korean places out there. Got the bibimbip and beef bulgolgi combo, and both items were delicious and top quality. The food was not heavily salted/greasy, and I didn't get that heavy feeling after a Korean meal. The group I went with really liked their dishes they got as well, and they really liked the portion size for their meals. Also they were very generous with their banchan dishes, and they were of good quality as well. I really like their fish cake banchan the most. In my opinion, this is one of the best Korean restaurants to try in So Cal, and if I'm ever back in the OC area, it would be worth to try their other items as well.
Overall 3.5. Customer service: 3.5 stars Food Taste: 4 stars Very Pricey: 2 stars This was a very expensive late dinner meal for two. We walked in just a touch past 8:30pm (their last call). They first refused us, saying they were closed. They did however allow us to be seated and wanted us to order some kind of bulgogi casserole which we didn't want. We ordered spicy squid stir fry. It came with too many noodles and boiled bean sprouts. We just ate the stir fry. $32 My friend ordered LA Galbi. Just a normal portion. $32. The taste was deep and savory. The grilled onions were nice. Rice we got served was white. It wasn't really warm. It was kind of dried out. But when we wanted a refill they brought out a really nice multi-grain rice that was fresher, tastier. The ban chans were delish. We were able to get a few refilled. They gave us the check as soon as we ordered b/c she said she had to pay her workers, their tips. Maybe if I go back during normal hours, it will be better next time. It's a good sign when you see senior Korean golfers eating somewhere that means the food is legit.
3 months ago
Went here for a weekend lunch with a group and was surprised by how slow it was. There were only a couple of other tables besides ours. The stir-fried squid with noodles was delicious and came in a generous portion. The LA Galbi also tasted good, but the portion was disappointing. It looked like we got mostly small leftover pieces with very little meat compared to other Korean restaurants, especially for $33.99. The stir-fried kimchi with tofu was another letdown--the amount of tofu was very small for $36.99. The food overall was tasty, but the service was one of the strangest experiences I've had. Our banchan (side dishes) didn't come until after the appetizer, and only because we asked. We also had to ask for water. Our appetizer arrived without any sauce, and later they brought soy sauce with wasabi, which wasn't even for our seafood pancake or fried dumplings. After all of our food was served, no one came back to check on us--not even once. I'm honestly not exaggerating. The staff kept disappearing, and at one point we saw them all eating lunch together in the dining area, which made us uncomfortable interrupting them. When we were ready to leave, we needed to-go boxes and the check, but no one was around. We finally had to ask a lady who had just clocked in. Our bill was over $300, and honestly, we didn't feel the service deserved a tip. This place is a hit or miss. The food is good, and that's the only reason I'd consider coming back. Unfortunately, the service completely ruined the experience for our entire group. As much as we enjoyed the food, we wouldn't recommend this place based on the service alone. read more
The spinach kimchi (free side dish) and bossom were definitely the highlights of the meal. Everything else was a bit lackluster in flavor. I would've leaned towards a 3.5 on food, but the service brought it down. The waitress was rude and inattentive. There is plenty of seating and can accommodate large parties (8+). read more
We have tried this place twice -- both times we had the bossam (steamed pork belly), and it's great. Most places serve bossam warm, but this is the only place we've been to that serves it over sterno heat to keep up the temperature. There's also a little bit of some broth and it gives the bossam a little extra flavor. Pro tip: after the bossam is heated you can turn down the heat by closing the lid over the sterno by 1/2 or more to avoid overcooking the pork. We also had the bibimbap, and it was also good-- but, really, you can't mess up bibimbap. There's also a good selection of banchan. Service was good and prices are reasonable. We're putting this on our list of places to go to. read more
Top tier Korean food. Does not disappoint! Their cold noodles are sooo refreshing and massive portions. Noodles are perfectly chewy and the broth is sweet savory perfection. My friend also loved her spicy bibimnaengmyeon! The bossam also hit the spot and I think $26 for the bossam + cold noodle combo is worth it bc it's definitely shareable. Service was super quick and all the banchan was spectacular and great variety. They were very attentive and food came out quickly. There's plenty of seating here and a nice space! Will be back for sure. read more
9 months ago
Sonamu has easily become one of my favorite spots for korean food. Good service, good food, and good vibes every time!! read more
Experience true Korean summer flavor with our Mul Naengmyeon--crafted with house-made noodles and a deep, savory broth. Hand-pulled. Cold-served. Authentically Korean. There are several restaurants specializing in cold noodles, but these are ranked 1st or 2nd in terms of taste. Kind smiles. Clean space. Real Korean flavor. Let our amazing female staff make your day. read more
1 year ago
Came here for dinner with my fiancé because I was craving bossam and cold noodles. We were seated immediately. They took a little bit to take our order but the food was served quickly soon after that. The restaurant was spacious and wasn't too busy when we came. They have 2 jinro frogs in the front which are super cute too. They have combos so we ordered the combo with bossam and cold noodles to share. They split the cold noodles in half for us which was very nice and unexpected. Their Banchan was also really good. I'm a little picky with my cold noodles, but these ones were still good. The bossam was really yummy. Definitely give this place a try if you're craving Korean food! :) read more
This restaurant is located on the corner of Lincoln and Beach, down the street from Knott's Berry Farm. It's in the corner of a strip mall, so there's plenty of free parking. Met family here for lunch. We ordered dish #1, which they are famous for, like a hot pot; the Korean seafood pancake that was the size of a large pizza; and jap-chae, not pictured here. The main dish came with two small bowls of purple colored rice that tasted better than it looked. Many unique side dishes, along with the traditional kimchi. Complimentary, as always. Service was good. They greeted everyone who walked through the door. Atmosphere, same as other Korean bbq restaurants. The place was clean. Bo-dee-cha and cold water at the table. Chopsticks and soup spoons in a container at the table as well. I would definitely come back again when in the area. read more
9 months ago
Delicious food and the two waitresses working last night (1/6) couldn't have been more accommodating and friendly. I can't wait to take my mom here. read more
8 months ago
Came here with a friend on a wednesday for lunch and it was pretty empty. few tables with older korean uncles and aunties and felt like we went to the right place. There was one lady who was serving running the food and cleaning and she was doing amazing. super sweet! bossam was delish! it was cooked with a marinade which helped give it more flavor. but the banchan??!! there was so many and i love their kimchi! the cold noodles were good but i'd rather save more space for the bossam next time. overall would come again! read more
My friend and I came here on a weeknight and we got the grilled octopus bibimbap rice and galbi full size. Although staff and service were very nice and friendly, I thought the food was just okay. The galbi portion was very small when it came out and I was very surprised, because it was expensive, $35! But the size was more of a combo size when you order with tofu at a tofu place... it was only two ribs cut up... I know you can def get a lot more at other places. The octopus bibimbap was flavorful and very spicy, this was okay also. Their banchan was also just okay. Overall, it was okay. read more
1 year ago
SO GOOD! My husband and I tried this place last night and wowed by the food. It's been awhile since we have been to Hangari but we thought this place was better! read more
Came here on a Saturday night, and it wasn't too busy surprisingly. No wait for a group of 8 people. First impression of this place was that it was authentically Korean, and the Korean aunties were very nice. Service was actually better than the service I would get in LA K town to be very honest. Prices seemed on average with the other traditional Korean places out there. Got the bibimbip and beef bulgolgi combo, and both items were delicious and top quality. The food was not heavily salted/greasy, and I didn't get that heavy feeling after a Korean meal. The group I went with really liked their dishes they got as well, and they really liked the portion size for their meals. Also they were very generous with their banchan dishes, and they were of good quality as well. I really like their fish cake banchan the most. In my opinion, this is one of the best Korean restaurants to try in So Cal, and if I'm ever back in the OC area, it would be worth to try their other items as well. read more
1 year ago
5 months ago
Overall 3.5. Customer service: 3.5 stars Food Taste: 4 stars Very Pricey: 2 stars This was a very expensive late dinner meal for two. We walked in just a touch past 8:30pm (their last call). They first refused us, saying they were closed. They did however allow us to be seated and wanted us to order some kind of bulgogi casserole which we didn't want. We ordered spicy squid stir fry. It came with too many noodles and boiled bean sprouts. We just ate the stir fry. $32 My friend ordered LA Galbi. Just a normal portion. $32. The taste was deep and savory. The grilled onions were nice. Rice we got served was white. It wasn't really warm. It was kind of dried out. But when we wanted a refill they brought out a really nice multi-grain rice that was fresher, tastier. The ban chans were delish. We were able to get a few refilled. They gave us the check as soon as we ordered b/c she said she had to pay her workers, their tips. Maybe if I go back during normal hours, it will be better next time. It's a good sign when you see senior Korean golfers eating somewhere that means the food is legit. read more
4 years ago
Sonamu is tucked in a small plaza and you could totally miss this gem! This is definitely your hole in the wall type of place and I would be gatekeeping if I did not tell you how amazing this place is. First of all, this place is huge so you don't really have to wait in line. The food is delicious and the portions are huge! I tried the Korean hotpot, Korean pork rib, Korean kimchi stew, and the veggie pancake! Everything was delicious including the banchan they give you. The veggie pancake was flavorful and not very oily. It had a crispy top and the veggies were fresh. The pork ribs were on the spicy side but had enough kick to keep me wanting more. The hotpot was interesting since it was fried but had a good amount of soup to balance out the flavors. Served with purple rice, this was a lovely combination of flavors. This is the place for you to have a large gathering. They were able to fit all 16 of us and it was super fun getting to know the owners. Sonamu is authentically Korean and everything was very homestyle. Coming here again when I am in the area! read more
Found this place on Yelp and decided to give it a try. The menu items all sounded delicious and there were so many options to choose from. We decided to get the pig trotters and Napa wrap with pork dish and the rice cake and dumpling soup. Once everything came out we were all just drooling over how many side dishes and food we got. The portions were ridiculously large and more than enough for our party of 3. There was no doubt we were going to take home leftovers since it looked like a feast. First off the dumplings are hand made and really delicious. The soup was light, hearty and warm at the same time. The rice cakes were thin and chewy as well. All of us ended up devouring the soup real quick. The pig trotters and the Napa wrap with pork came in two dishes with a bunch of kimchi, cabbage, lettuce, perilla leaves, garlic slices, sauce, and peppers so we had plenty of options to stuff ourselves with. The servers were really nice too as they checked in on us often and asked if everything was good. Overall we loved the service and everything that came out. With the amount of food you get, it's pretty worth the price. I would definitely come back again. read more
7 months ago
What great quality and service at a reasonable price point! Their bossam (보쌈) (~$38) comes on a bed of marinated green onion mix and a side of all the things you need to create the perfect wrap. I was pleased to discover that the bossam was served on fire at your table. Really ups the quality of the meal. I also ordered their combo of grilled fish (갈치) and fermented soybean paste (청국장), and another order of the spicy noodle. Each dish was delicious. The fish had a salty grilled skin that pairs nicely with a scoop of rice. Parking could be difficult if you come in large groups. Parking spots are tight, not plentiful but sufficient. read more
8 months ago
1 year ago
1 year ago
The Korean Style Hotpot is the best you can order from the menu at this restaurant. It's portioned to the specific amount of members in your party at roughly $20 per person. The workers will place the hot pot in the center over the fire and will allow you to pour your broth and add ingredients in as you eat. The broth is super flavorful and ingredients are fresh. This place comes with the usual korean side dishes and you can order other items such as tofu and soybean soup with your meal (extra costs). Lots of seating inside the restaurant but limited parking because the business shares a parking lot with several other businesses. It's located in a not so good area of orange county, but the food is good. read more
1 year ago
Really upset because I feel like the quality of this place went down a lot. They raised their price on the menu yet the quality and quantity they give went down. Definitely for the meat and cold noodle deal, they don't give nearly as much as they used to. The cold noodles are still super good and I would say it's a good price. It's not the best but for what you're paying, it's a good deal. The service wasn't that great either. They rarely check on the tables and gave attitude. I used to love this place but after the quality and quantity went down, I'll probably only come here for their $5 cold noodles. read more
4 years ago
3 years ago
I think a good judge of a Korean restaurant is their banchan and at Sonamu it's delicious. They always have a large variety of banchan that they bring out w your food. Their menu has a large selection of foods. Service is top notch. We have two toddlers and they really cater to the kids. They always bring out rice and soup just for the kids that's not included in the bill. It's an easy and comfortable place to come to eat w the family. We really enjoy the food and so far haven't been disappointed with anything we have ordered so far. read more
This hidden Korean gem in Anaheim, across the street from Chuze Fitness, tucked in a small plaza, has authentic low price Korean food. We ordered two combos which was a soup with a meat dish and a side order of dumplings. The meat dishes were galbi and bossom ( who have heard bossom as an add on to a combo !?!? Totally bang for your buck!). Their dumplings were said to be made with handmade dough and they were GIGANTIC! Their side dishes were awesome and plenty! The waitress/owner is super nice and hospitable! She calls herself mama Judy ! Can't wait to go back again! read more
Listen. I was not expecting much from this restaurant that's tucked in the corner of a small shopping center. However, I was so impressed by the quality and taste of their food as well as their service. I was immediately greeted by two of the servers and showed to our table. Upon looking at the menu, I didn't know what to choose because there was so much to try. In the end, I ordered the hot stone bibimbap and beef short rib (galbi) combination. They also give you a lot of side dishes (banchan) and they gave me a soybean paste stew along with my meal. It was so delicious, that I finished all of my meal. I have to say it's the best bibimbap I've had at any Korean restaurant before. Bibimbap is basically a rice dish that comes with many different types of vegetables, an egg, and a type of meat usually. They also give you a spicy sauce to add on the top to mix around. They did forget about my order of galbi, but they started working on it immediately and had it ready for me within 5 minutes. I was very happy with my food and I will be returning. Please support this business. They have delicious and authentic Korean food at a reasonable price and have a large menu! read more
3 years ago
3 years ago
Excellent food with amazing service! Authentic Korean cuisine and family friendly will be coming back soon! read more
3 years ago
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More info about Sonamu
3010 W Lincoln Ave
Anaheim, CA 92801
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(714) 827-7088
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https://sonamurestaurant.com
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