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Joon Katsu

4.4 (268 reviews)
ModerateJapanese, Korean
Closed • 11:00 am - 9:00 pm

Order Joon Katsu Takeout or Delivery

Joon Katsu Photos

Business Info

JOON KATSU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Joon Katsu

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Reviews With Photos

Curry Katsu
Ryan S.

Great katsu here! I ordered the curry katsu and the pork was very flavorful, and they give you a good amount of it. The panko outer layer was crunchy, and the texture was perfect. The curry was ok, but the katsu is definitely the reason to come here. The staff were very nice and I look forward to trying more of their katsu options next time.

Enrique D.

Really straight forward. Pick from a menu... they're katsu are pretty good. I mean the meat is tender and the flavor straight on. You get to grind the sesame seeds while you wait. Ingot the pizza version... it's actually a bit too much. Should have went with a classic. Having it as a combo is a good way of getting super full. But i got to say, the soba noodles were spot on. They were freshly cooked Place wise, it gives off a quick eat and leave vibe. Just a tip though, the place is small and can fill up so best bet to go off hours or even go for take out

Tteokbokki
Michelle K.

I was in Buena Park for a hair appointment and was recommended this place, so I ended up ordering to-go: one pork katsu and tteokbokki combo along with two pork katsu sets. It's pretty difficult to impress my parents with outside Korean food, but even they were surprised with the quality and quantity of food provided. They were especially in love with the tteokboki, which was not too sweet and had great rice cake texture. The katsu was pretty typical but I loved the corn potage (or potato?) they provided on the side. I definitely want to come back and have this again the next time I'm in the Buena Park area!!

Banchan and sauce
Mary Ann C.

I highly recommend Joon Katsu. Absolutely delicious katsu options at very reasonable prices. Excellent staff. Interior is a bit tight when it gets busy but the staff is very efficient. Portions are definitely on the generous side so come hungry. Delicious side dishes too. Shares the parking with Zion supermarket plaza so parking was a breeze as well. Afterwards, you can check out a dessert spot nearby and get some grocery shopping done too! So many other great spots to check out in this area after stopping by for a satisfying and nourishing meal at Joon!

Menu as of may 2022
Michele L.

I usually get take out from here and love their chicken curry katsu. My usual order used to be just the chicken katsu but the curry adds on an additional level. Their kimchi radish side dish is also really good. I usually skip the white soup they provide (it tastes kind of like powder to me).

Donkatsu
Jeremy S.

I went here wanting to try another donkatsu restaurant in Buena Park. I ordered the donkatsu and soba combination. The combination adds the option of ordering either soba or udon. The portions are large, so I'd recommend coming here especially hungry. Aside from complementary banchan and a creamy soup, we also ordered steamed dumplings and crispy shumai as appetizers. These were all decent, and the steamed dumplings' filling included meat and japchae. The donkatsu, cut into thick yet tender slices, tasted delicious. Its portion was just right and came with a sweet and tangy dipping sauce. The dish also came with a shredded cabbage salad with a bottle of Japanese-style dressing already placed on our table. I wish that it came with more rice, though. It was my first time eating soba noodles, and I enjoyed it. There was a dipping sauce that tasted like a lighter and sweeter variant of soy sauce. From reading more about this sauce online, I believe this was mentsuyu. There was also a small bowl of relishes, including wasabi, grated daikon, and chopped scallions. By itself, the soba had a nutty flavor. I decided to pour the sauce and relishes into the soba, which made it refreshing with a delicious blend of savory and sweet flavors. Service was good, and the staff was really nice. The restaurant wasn't busy when we ate here. The ambience was relaxed and casual. One point of improvement would be providing a water pitcher.

Pork Katsu and Spicy Rice Cake
Brigitte L.

Recently opened is Joon Katsu and their Katsu was life changing (seriously!) I ordered the Spicy Rice Cake + Tonkatsu Combination and that along can feed two. The Katsu was perfectly fried, super crispy, yet retaining the juicy and tender interior. I really enjoyed the sides of curry they provided to dip the Katsu into. Between the spicy mayo sauce and curry, I preferred the curry :) We didn't even get to really dig into the rice cake because the portions were just HUGE! The rice cakes were pretty spicy and savory, the rice cakes nice and chewy. HOWEVER, the standout was most definitely the sweet potato Katsu. Ive never had the sweet potato spread across the top of the Katsu, but the blend of umami pork and sweet potato was perfection 12/10. The inside of the store is very humble and feels like ones home. I can't wait to go back and have that sweet potato Katsu because it is THAT good.

Menu

Really good food! We both ordered the pork katsu, which came with salad, soup, and rice. They give generous portions. Will be back. Service was on point and food came out quickly!

Sweet potato cheese katsu
Hwang D.

Everything was perfect. I was headed to Yoko but they didn't open yet so I decided to try this new jem. Honestly, I would say it was a bit better then yoko for me. Much more fast to get the foods but still foods are amazing. The server was nice too. The one thing I wanted was the baby diaper change pad on restroom. Definitely I'm going back to this place!!

Katsu and Udon combo
Justin S.

I was looking for food cause i met up with a client and stopped by here glad I did! Ladies working here was super nice and attentive place was clean. Ordered the udon and donkatsu combo everything was super good no complaints def check it out.

Kat S.

Amazing food! It's a small gem in a plaza that cranks out many orders. For good reason. The menu is simple, and it's good. I ordered the pork and chicken katsu And cold noodles. The banchan were flavorful. Service is fast. So is the ambiance. Worthy of being in the rotation

Chicken Katsu

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9 months ago

My favorite donkatsu place in the area! Best katsu, service and togo packaging. Will be back soon~

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Joon Katsu Reviews in Other Languages

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Han Yang - Yuk gae jang is good here.

Han Yang

4.3(1.7k reviews)
1.8 mi
•$$

We visited Han Yang around 10 am on a Friday and were seated immediately. The inside has a really…read morehomey, authentic feel, and it seemed like there were a good amount of locals dining here. Food: We ordered the Galbi-Tang and Sul-Long-Tang, and our food came out pretty quickly. Both soups were really flavorful and comforting, and the broth was definitely the most memorable part of the meal. The banchan on the side was a little weaker compared to some other Korean spots I've been to, but the soups more than made up for it. Parking: They have their own parking lot, which made parking easy when we visited. I really enjoyed the food here and would definitely come back, especially when I'm craving a comforting bowl of soup.

Han Yang is good. It's also wonderfully old school. Nothing about the place feels particularly…read moreinterested in being redesigned for Instagram, which I appreciate. You come here for Korean comfort food, metal dishes of banchan, enormous bowls of soup and stone pots hot enough to continue cooking your dinner while you eat it. And that stone pot is where I'd start. The gondre dolsot bibimbap was fantastic. Gondre is Korean thistle and here it gets worked through the rice with the egg, seaweed and everything else until the whole thing becomes earthy, savory and deeply satisfying. But the best part comes underneath. Leave it alone long enough and the rice against the stone develops that beautiful scorched crust, nurungji, which you eventually scrape loose and mix back through everything. That combination of the greens, sesame, egg and crispy rice is ridiculously good. There are dishes you finish because you're hungry and dishes where you keep digging around the bottom of the bowl because you're convinced there must be another good piece hiding somewhere. This was the latter. The galbitang was more complicated for me. The beef itself was excellent. Generous pieces, tender, falling easily from the bone and soft enough that our kids loved it. Plenty of green onion, too. My issue was the broth. I prefer galbitang on the restrained side so I can decide where it goes from there. Same reason I like seolleongtang arriving almost defiantly plain, give me the broth and let me dress it up myself with salt, saeujeot or whatever else I want. Han Yang has already made those decisions for you. The galbitang broth was noticeably sweet and salty and eventually it became a little much for me. That's preference as much as criticism, plenty of people will probably love it exactly as it arrives. I just wanted the volume turned down. The banchan was similarly mixed but mostly good. The napa kimchi was solid and nicely balanced. The kkakdugi was particularly good. The mustard greens, however, were ferociously sour. I like fermented food. These had me physically wincing. The dipping sauce for the galbi was excellent, though and I kept going back to it. Rice was average and a little dry. It did its job. Service was good and the whole experience was easy. The room itself has some age on it, tables are fairly close together and depending on where you're seated you may find yourself with a commanding view of the bathroom door. Nobody has ever requested the chef's table at the restroom, but here we are. Somehow I don't particularly mind any of it. Han Yang feels like a restaurant that knows what it is. It isn't polished into anonymity. People are here eating giant bowls of soup, mixing rice in scorching stone pots and getting on with their lives. And when a restaurant can put something as good as that gondre bibimbap in front of me, I can forgive a dry bowl of rice and a bathroom with excellent sightlines. Absolutely coming back. And next time, I'm getting that bibimbap again.

Photos
Han Yang - Inside seating - decent amount of seats

Inside seating - decent amount of seats

Han Yang - Octopus bibimbap

Octopus bibimbap

Han Yang - 갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

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갈비탕 (Galbi-Tang) / Beef Short Ribs Soup

Kyung Bok Kung Korean BBQ - Special

Kyung Bok Kung Korean BBQ

4.0(534 reviews)
2.3 mi
•$$$

Kyuong Bok Kung gets the formula right. The $95 Premium Beef Grill Course is a great value, with a…read morethoughtful lineup of quality beef and accompanying dishes that keeps the meal interesting from the first bite to the last. The beef is the star, but the simple, elegant, modern decor deserves some credit--it gives the restaurant an upscale feel without trying too hard. And the service is outstanding: attentive, polished, and perfectly paced. Bonus for whiskey drinkers: $50 corkage for your own bottle. A refined Korean BBQ experience that delivers on the details.

The restaurant is beautiful and looks upscale. My family…read moreenjoyed the food here, but the experience would've been better if we had a different server. I called them to see if we can walk in 50 min before closing, no one answered but I got a text message back right away; they said they'll seat us but last call is in 20 minutes. Our server said she was the person that we texted before arrival. Since they were closing soon we decided to not grill and ordered 4 dishes for our party of 4 adults and 1 child: braised short rib, galbitang with abalone, marinated galbi box, and cold buckwheat noodles. I planned to check out the restaurant for their weekday lunch special of naengmyeon with boneless short rib, but decided to go for dinner with my family to celebrate a birthday and try more dishes. I asked our server if we ordered everything that would've been in the lunch special, and she said we did not get boneless short rib which is different from the braised short rib. So we got the naengmyeon with boneless short rib combo instead of only naengmyeon. We also said that we're celebrating a birthday (which was mentioned in the text message to her too), so she said they have a special plate for birthdays. All the dishes were served together. I realized the naengmyeon combo's boneless short rib was the same as the marinated galbi in the galbi box; slight difference was the boneless short rib was leaner and overcooked compared to the marinated galbi that was fattier, but the marinade was the same so I wished we only got noodles and not the combo. The staff asked if we wanted the noodles cut, but I wanted to take a photo of it first so she didn't cut it. Because we waited to eat the cold noodles after trying the hot dishes, they clumped together, were hard, and didn't taste good (lesson learned; eat them immediately when served). The braised short ribs and galbitang with abalone were delicious. The abalone was soft. The braised short ribs were expectedly a smaller portion since it costs less than galbijjim elsewhere so I'm happy I got to try a few pieces and have room for other dishes. There was a bowl of seaweed soup with ice so we thought that was the birthday gift, but it was cold and vinegary so we didn't enjoy it. At the end of the meal a different server brought out the cinnamon tea and our check; the tea was sweet and delicious. We stayed 15-20 min after they closed, but there was another party that also just finished dining. I later looked on Yelp and found out that for birthdays they give a hot seaweed soup, and they confirmed through text that it's a hot seaweed soup and not the cold one that we had (which might've been part of the banchan). So the birthday meal would've been perfect with the hot seaweed soup.

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Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(660 reviews)
0.6 mi
•$$

Loveeee everything about this place!…read more The food was great, and I loved how unique the concept was! We tried the cream curry udon and enjoyed watching the cream dissolve as we mixed the noodles together. It was also our first time trying beef gyukatsu! You essentially cook the beef on a hot stone plate and get to cook it to your liking. I especially loved how the crust still stayed nice and crunchy even as we cooked the beef.

We ordered the Premium Gyukatsu for all four of us in our group. In my opinion, it was fairly…read morepriced for Japanese BBQ. The meat was very tender, and the sides and dipping sauces were tasty and complemented the meat really well. Everything came out quickly and was nicely presented. SERVICE: Service was pretty straightforward. They weren't extra friendly, but they were very attentive and helpful when needed. Our server instructed me to keep putting meat on the grill because otherwise the fire would go out quicker, and when it did eventually go out, they were very quick to come over and relight it. Ordering was also super easy through the iPad at each table. AMBIANCE: The atmosphere is relaxed and casual. We walked in around noon on a Sunday and there were plenty of available tables. There's also a good amount of parking, and we had no trouble finding a spot. Overall, we had a solid experience and I'm so happy I finally got to try this spot! The tender meat, tasty sides, quick service, and easy ordering process made this a solid Japanese BBQ spot.

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Kobe Gyukatsu
Kobe Gyukatsu - Pork Cutlet

Pork Cutlet

Kobe Gyukatsu - We got beer as drinks

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We got beer as drinks

Joon Katsu - japanese - Updated October 2026

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